Combine the ground beef with the onion juice and cream. Shape into patties and saute quickly in butter. Add the wine to the pan and cook until done, basting frequently. Serve between buns spread with parsley

1. Combine all ingredients in large bowl; mix lightly with fork; spoon into loaf pan, 9x5x3-inches; invert onto shallow pan; carefully remove loaf pan; score top of loaf lightly. 2. Bake in moderate oven (375°) for 1 hour and 15 minutes or until rich golden ..

In a food processor puree the Roquefort with the butter, transfer the Roquefort mixture to a sheet of wax paper, and using the wax paper shape it into a log. Freeze the log, wrapped in the wax paper, for 20 minutes, or until it is firm. The Roquefort

Blend all ingreidents together. Shape into patties, then cook in your favorite

MAKING 1)In a bowl, mix the ground beef, sour cream, Worcestershire sauce, chili sauce and monosodium glutamate. 2)Make 4 patties out of it 3)On a hot greased grill, brown the patties on both the sides. 4)Grill till the patties are done. SERVING 5)Remove ..

MAKING 1)In a bowl, add salt and pepper to the meat and mix lightly. 2)Make meat balls of 1 ½ inch diameter. 3)On a skewer, thread the meat balls alternating with pepper, mushrooms, tomato and onions. Repeat the same process for the other skewers. 4)Brush ..

1. Heat oven to 450°F. 2. Melt butter in the skillet over medium-high heat. Add mushrooms and onion and cook until tender but not browned. Add Tabasco, tomato sauce, tomato paste, oregano and salt. 3. Cook beef in a skillet over medium-high heat, stirring ..

1. Combine beef, cream, milk, onion, salt, and pepper. Toss lightly with a fork until blended. Shape into 3 or 4 thick patties. 2. Melt butter in skillet over medium-high heat. Add patties and brown well on both sides. Remove patties and keep warm. 3. Add ..

Cook egg noodles and set aside. Brown hamburger and onion; add salt and pepper to taste; stir in tomato sauce, tomato paste, corn and olives. Add rest of ingredients except grated cheese. Stir well. Reduce heat and sprinkle cheese on top. Cover and simmer 1 ..

Hamburger Soup is a popular and tasty soup that you can add to your dinner plan! Trust me your guests will love this unique Hamburger Soup! Don’t forget to follow this brilliant Hamburger Soup

1. Heat fat in 4-quart saucepan over medium heat. Add ground chuck and cook, stirring occasionally, until meat is browned. 2. Add remaining ingredients. Reduce heat to low. 3. Cover with vac-control valve closed. Simmer about 1 1/2 hours. 4. Serve, garnished ..

MAKING 1)Slice the bacon into small pieces. 2)In a skillet, pan-fry the bacon pieces. 3)Remove the bacon pieces and drain off the bacon fat from the skillet. 4)Put in the ground beef and onion into the skillet and brown them. 5)Add in the fried bacon, tomato ..

Cook noodles in a large amount of boiling salted water for 10 to 12 minutes or just till tender; drain. Meanwhile, in large skillet cook ground beef and onion till meat is browned and onion is tender. Drain off fat. Stir in cream of chicken or mushroom soup, ..

American Hamburger Soup is a unique soup that compliments any spread. You can serve this wonderful soup at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the American Hamburger Soup for

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Using hands, gently shape chuck into six thick patties. 3. Wash pepper, cut into half; remove ribs and seeds; lengthwise cut into 1/4 inch-thick slices; keep aside 7 to 8 slices of red pepper for ..

MAKING 1) In a small saucepan, heat the butter 2) Add in the onions and celery and sauté till tender for about 5minutes 3) Into a skillet, melt some butter and sauté the onion till tender 4) Add in the stuffing and about 1/3 cup of water and mix well 5) Set ..

Hawaiian Hamburgers is a delicious side dish that you would love to prepare on every party. Try this Hamburger dish; I am sure you will have a huge fan following for

MAKING 1)In a bowl, add salt and pepper to the ground beef and mix. 2)Make 8 thin patties. 3)In a bowl, crumble the cheese using a fork. Mix Worcestershire sauce, mayonnaise, mustard with the cheese. 4)Keep a quarter of the cheese mixture between two patties ..

MAKING 1. In a pan heat butter and saute meat, onions and mushrooms. 2. Drain excess fat. 3. Sprinkle with flour, stir lightly, add consomme and stir until smooth and slightly thickened. 4. Add tomato paste, Worcestershire sauce, salt and pepper, simmer and ..

MAKING 1) In a skillet, saute the beef, breaking with a fork, until lightly browned. 2) Pour off the drippings and stir in rest of the ingredients. 3) Mix thoroughly and allow to cool. SERVING 4) Use the Hamburger Filling as a filling in Ravioli or as ..

MAKING 1. In an 8-inch round baking dish, crumble and spread ground beef. 2. Add onion; stir to mix. 3. Heat at High for 5 to 7 minutes; stir occasionally. 4. Drain excess fat. 5. Add ketchup and relish. 6. Heat again on High for 3 to 4 minutes. 7. Change the ..

Saute onion in oil until it is just browned. Place onion in a bowl, then add ground beef, garlic, salt and pepper. Shape into 6 patties. Put patties in hinged wire grill and place over a solid bed of glowing coals. Cook about 6 minutes. Turn burgers and cook ..

Mix the hamburger with the following six ingredients. Cook as per your favorite method and top with fried onions on a toasted bun. We always add lettuce and tomato. Go easy on the mayonnaise, mustard, or relish. You will not need much additional

My take on the "Old Homestead Steakhouse's" Kobe Beef

Divide ground beef in 8 mounds. Flatten each between squares of waxed paper to a little less than 1/2 inch. Set half the patties aside for "lids." Combine cheese and pars ley. Top remaining patties with Blue-cheese Filling, leaving 1/2 inch margin for ..

Divide ground beef in 8 mounds. Flatten each between squares of waxed paper to a little less than 1/2 inch. Set half the patties aside for "lids." Combine cheese and pars ley. Top remaining patties with Blue-cheese Filling, leaving 1/2 inch margin for ..

Divide ground beef in 8 mounds. Flatten each between squares of waxed paper to a little less than 1/2 inch. Set half the patties aside for "lids." Combine cheese and pars ley. Top remaining patties with Blue-cheese Filling, leaving 1/2 inch margin for ..

This Hamburger Rolls with Sweet Pickle Stuffing is a much delectable version of the original. Try out this simple and easy to make recipe for Hamburger Rolls with Sweet Pickle Stuffing and find your taste-buds reeling with delight!

Gradually beat milk and egg into cheese spread. Set aside. Combine mayonnaise, onion, salad herbs, and seasoned salt; mix with lettuce. Place two 1-ounce ham slices on bun half or bread slice. Top with lettuce mixture and close bun or add second slice ..

Handling the chuck as little as possible, divide it into fourths, shape each fourth into a ball, and with your thumb make a depression in the center of each ball. Fill each depression with a piece of the Monterey Jack and 1 teaspoon of the jalapeño

In a mixing bowl, blend the beef with the bread crumbs and egg. Shape into small balls and skewer with bamboo skewers. Place on a baking sheet. Blend the remaining ingredients together in a mixing bowl. Pour over the meat balls. Refrigerate for 3 1/2 ..

MAKING 1. In slow cooker combine all ingredients except peas and parsley and cook with cover on Low for 5 hours. 2. During last hour stir in peas. SERVING 3. To serve, garnish with

MAKING 1) In a 2-quart casserole, crumble the ground beef, then stir in onion and cook for 4 minutes. 2) Stir to break up the beef and cook for 3 to 4 minutes or until the beef changes colour. 3) Sprinkle over flour, mix well then stir in the consomme and ..

Soak 1 tablespoon instant minced onion in 2/3 cup milk. Prepare biscuit mix for rolled biscuits, using milk-onion mixture for the liquid. Roll in two 8-inch circles, about 1/4 inch thick. Press one circle into well-greased 8-inch shallow round baking ..

Loco Moco Hawiian Hamburger Steak Redux is a healthy dish with the goodness of the vegetables, egg, ham, join James in his kitchen and see how to prepare.

1. Lightly toss beef, salt, pepper, and Worcestershire. Gently shape into 6 patties, each about 1/2 inch thick. 2. Arrange on broiler rack, 4 inches from heat. Broil 3 minutes on one side and 2 minutes on other side, for medium rare. 3. Meanwhile, brush cut ..

MAKING 1. In skillet brown beef, spoon off excess fat and season with pepper. 2. Stir in beans, pizza sauce and onion and heat to boiling. 3. In a bowl combine biscuit mix and milk and beat vigorously till stiff but sticky, about 20 strokes. 4. Over the ..

1. In a Dutch oven, brown hamburger; when some drippings have collected, add chopped onion and celery. Cook until the meat is no longer pink and the vegetables are tender. Drain off excess fat. 2. Add ketchup, salt, and pepper. Simmer 20

Mix all above ingredients except mushroom soup and corn flakes. Form into wiener-shaped logs. Roll in crushed corn flakes and brown in hot fat. Place in 9x13 inch or larger baking casserole and cover with heated mushroom soup diluted with 1 can water. Bake at ..

Brown meat in butter, stir in tomato spaghetti sauce, set aside. Boil noodles 10 minutes in salt water (do not drain). Combine last 5 ingredients. Butter 2 quart casserole. Place in layers as follows: 1/2 noodles, cheese mixture, remaining noodles. Bake at ..

GETTING READY 1) Combine the minced meat with 1 tbsp of oil, herbs and garlic. 2) Season the mixture. 3) With 5 cm/ 2 inch pastry cutter, make 8 ..

Saute beef and onion until slightly brown. Add all other ingredients, cover and simmer for 1 hour. Cut cubes of Cheddar or Swiss cheese before putting soup into

1. Melt butter in large kettle. Add beef; cook, stirring and over medium heat, 5 minutes, or until browned. 2. Add remaining ingredients, along with 2 cups water; bring to boiling. 3. Reduce heat; simmer, covered, 45 minutes, stirring

MAKING 1. In a pan simmer with cover, combining onion and 1/3 cup water for 5 minutes. 2. Toss adding bread cubes. 3. In a bowl combine beef, egg, sage, 1/2 teaspoon salt and dash pepper. 4. On a waxed paper, pat meat into 14x8-inch rectangle, spread the ..

Heat bacon in a large frying pan until it begins to render its fat. Stir in ground beef and onion and brown meat thoroughly. Stir in flour and pour in beef broth. Bring to boil, then reduce heat and simmer for about 30 minutes. Stir in mushrooms and ..

Heat bacon in a large frying pan until it begins to render its fat. Stir in ground beef and onion and brown meat thoroughly. Stir in flour and pour in beef broth. Bring to boil, then reduce heat and simmer for about 30 minutes. Stir in mushrooms and ..

1. Make Hamburgers: Toss all ingredients in medium bowl until well combined. Lightly shape into 4 patties about 1/2 inch thick. 2. Broil hamburgers, 4 inches from heat, 5 minutes for medium rare. Turn; broil 5 minutes longer. 3. Meanwhile, make Chili Beans: ..

Add juice and water to browned, drained meat. Bring to boil and add lentils, vegetables and seasonings. Simmer 11/2 to 2 hours or until lentils are

Big bacon-mushroom cheeseburger is one of its kind. Everyone should try the recipe at least for once in their

Calzone is an irresistible mouth-watering side dish. An easy to prepare meat recipe, Calzone is a dish that you would surely love to try.

Combine all ingredients except beer; knead until all ingredients are blended. Shape into 4 patties. Place patties over hot coals and grill until desired doneness. Pour beer over patties while cooking about a tbs. per

Youvarlakia Greek Meatballs is a very easy to prepare recipe. Enjoy this amazingly delicious mouth watering Youvarlakia Greek Meatballs; I am sure you would love to share your experience with

Steamed Meatballs is a yummy recipe that will definitely be a winner at the next party you host. I served these unique Steamed Meatballs last week for my friends and they loved it. Don't miss this one

Try this alluring Polynesian Meat Loaf recipe. An easily prepared recipe, this Polynesian Meat Loaf is a dish which you will always love to serve to your

Mix all ingredients well and roll in 2 or 3 rolls as firmly as possible. Place on aluminum foil; put shiny side next to meat. Wrap so seam side is up. Allow to stand in the refrigerator for 24 hours. Punch holes in bottom of rolls. Place on rack in pan and ..

Cook onion in oil until transparent. Add hamburger and brown. Add salt and pepper to taste. Warm stewed tomatoes and creamed corn slowly in a large pan on low heat. Beat eggs slightly, add milk to eggs and when corn and tomato mixture is warmed well, add egg ..

In medium skillet cook ground pork, onion, and garlic till meat is browned and onion is tender. Drain off fat. Stir in tomato sauce, vinegar, worcestershire sauce, fennel seed, hot pep-per sauce, and 3/4 teaspoon salt. Simmer, uncovered, for 7 to 8 minutes, ..

Please watch video or for step by step printable ingredients and directions visit our website at

Please watch video or for step by step printable ingredients and directions visit our website at

1. Make pancake batter using Baking Mix, egg, and water. Bake 6-inch pancakes on hot, lightly greased griddle or skillet. 2. Heat Hamburger Mix. Put a spoonful of Hamburger Mix on each pancake. 3. Roll pancakes and place seam-side down in a greased 3-quart ..

Layer in casserole: Half hamburger mix, then half cooked noodles, then half sour cream mix. Repeat layers. Top with 1-2 cups grated Cheddar cheese. Bake 30 minutes at

1. Put Hamburger Mix into mixing bowl. Stir in cheese and egg; mix well. 2. Make soft dough of Baking Mix, mayonnaise, and water, stirring with fork about 25 strokes. Spread half of dough into a well-greased 8-inch square pan. 3. Cover dough with meat ..

Cook hamburger until no longer pink, drain. In saucepan you cooked meat in, melt oleo. Add flour, salt and pepper. Stir and cook for a few minutes until golden. If too dry, add some more oleo. Add milk stirring constantly. Add drained meat and bouillon cubes, ..

Penny-Wise Pizza has a great taste. The cheese and oregano gives the Penny-Wise Pizza an astonishing taste. Penny-Wise Pizza is inspired by restaurants internationally. Must catch

Mix the beef with the shallot, tarragon, and pepper. Divide it into 2 parts, and flatten them into disks. Put the cheese between the meat and mash it gently together. After turning the hamburger, brush it with Dijon mustard while the second side

Fry hamburger; drain and let cool. Chop lettuce into bitesize pieces; chop the tomatoes, avocado and green onions. Grate the cheese. Add all ingredients, except the hamburger and Doritos, to lettuce. Just before serving, add hamburger and Doritos, slightly ..

Cook the rice, and set aside. Brown the hamburger along with the onion. Allow to cool. Core the tomatoes so that they can be stuffed. Use a very sharp knife, and cut a circle about 2 inches in diameter around the stem point. With a spoon remove the center ..

Cook the rice, and set aside. Brown the hamburger along with the onion. Allow to cool. Core the tomatoes so that they can be stuffed. Use a very sharp knife, and cut a circle about 2 inches in diameter around the stem point. With a spoon remove the center ..

Mix up the hamburger like meat loaf and shape into balls. Put balls in a 9 x 13 inch baking pan. Mix all the other ingredients to make a sauce. Put all of the sauce in a pan and simmer until cranberry sauce melts. Pour over meat balls, cover and bake at 350 ..

MAKING 1. In a bowl, mix horeradish, ground beef, chili sauce, seasoning and onions; blend them all well 2. Spread butter on one half each of the hamburger buns and spread the mixture on them 3. Broil for several times till done SERVING 4. Serve as ..

MAKING 1. On a paper plate, arrange fillets. 2. Heat on High for 4 to 5 1/2 minutes. 3. Top with cheese. 4. Heat at High for 1 to 1 1/2 minutes until cheese melts. SERVING 5. Place fillet on the hamburger. 6. Pour tartar sauce and

In a small frying pan simmer the black pepper, tarragon, and vinegar until the vinegar is almost gone. Add some shallots or yellow onion, and simmer for a moment. Add the beef stock and wine. Reduce the liquid to half. This is reduced bearnaise. Keep in ..

In a small frying pan simmer the black pepper, tarragon, and vinegar until the vinegar is almost gone. Add some shallots or yellow onion, and simmer for a moment. Add the beef stock and wine. Reduce the liquid to half. This is reduced bearnaise. Keep in ..

Cook the beans in 1 quart water until barely tender, about 1 hour. Drain, and place in casserole. In a frying pan, cook the hamburger with the onions until the onions are clear and drain the fat. Add the meat and onion mixture to the casserole along with the ..

Mix the hamburger with the rice, yellow onion, parsley, dill, and egg. Mix and mold into small meatballs. Roll each in flour. In a large frying pan place the tomato juice and water. Bring to a heavy simmer, and add the butter. Gently drop meatballs into this ..

Cook the beans in 1 quart water until barely tender, about 1 hour. Drain, and place in casserole. In a frying pan, cook the hamburger with the onions until the onions are clear and drain the fat. Add the meat and onion mixture to the casserole along with the ..

Brown hamburger and then add beans (drain well); simmer together for 10 minutes. Cool. While meat is cooling, in a large bowl, shred lettuce. Add 1 chopped onion, 4 tomatoes, 4 oz. cheese, 1 avocado (chunked). Add crushed taco chips and then bean and meat ..

GETTING READY 1. Preheat the oven by setting it to 400° F. MAKING 2. Add mustard and pepper to the ham seasoning it in the process. 3. Add the required amount of mayonnaise for binding. 4. Take an ovenproof pan and arrange the pineapple slices in it. 5. ..

Brown hamburg and pour off fat. Saute onions, celery and mushrooms until transparent. Assemble all other ingredients and simmer for 1/2 hour. Add chili powder to taste. Much tastier if chilled and served next

MAKING 1) Attach a Knife Blade to the food processor bowl and process all the ingredients in it for about 20 to 30 seconds until blended well, pulsing several times. 2) If necessary, process again for 5 to 10 seconds after scraping down the mixture from sides ..

MAKING 1) Take a saucepan and melt butter in it. Cook onion and paprika in it until tender. 2) Stir in soup and sour cream. Cook for some time, stirring occasionally (makes 1 1/2 cups of sauce) SERVING 3) Serve this delicious sauce with hamburgers, beef, ..

MAKING 1) Cream the butter and in the same butter, crumble the cheese. Blend properly. 2) Stir the Tabasco in the butter and cheese. 3) Spread all over the broiled steak or hamburgers. SERVING 4) Serve as

MAKING 1) Attach a Knife Blade to the food processor bowl and grind parsley until chopped finely. 2) With the processor still running, drop garlic through food chute and then turn off. 3) Add in green pepper and chop finely for 4 to 5 seconds. 4) Mix in ..

Saute the hamburger along with the yellow onion in the oil. When the onions are clear, add the parsley, garlic, cinnamon, tomato sauce, and white wine. Let this cook together gently for 30 minutes. Meanwhile, boil the lasagne noodles until not quite ..

Saute the hamburger along with the yellow onion in the oil. When the onions are clear, add the parsley, garlic, cinnamon tomato sauce, and white wine. Let this cook together gently for 30 minutes. Meanwhile, boil the lasagne noodles until not quite ..

Preheat oven to 350°. Cook shells according to package directions and cool in a single layer on aluminum foil to prevent sticking. Brown hamburger in a large skillet; drain grease and add spaghetti sauce to meat. Line pans with a thin layer of meat ..

MAKING 1) Slice the green onions thinly including an inch of the green tops. 2) Combine together half of the sliced green onions with beef, ¼ cup Burgundy, egg and hamburger seasoning. Mix properly. 3) Shape mixture into 4 patties, each with a thickness of ..

1. Spread bottom halves of buns with mayonnaise, then with deviled ham. 2. Top each with cheese slice, tomato slice, onion slice, and other half of bun. 3. Put olives and gherkins on 4 wooden picks, and stick one in each

Mix all together. Blend well. Form into 1/2-inch balls and fry in mixture of olive oil and peanut oil until well browned on all sides . Serve on toothpicks. Should make about 25

Combine first 6 ingredients; mix well. Spread on toasted bun halves. Broil 4 inches from heat till cheese is bubbly, 1 1/2 to 2

Mix together all ingredients. Form into small meatballs, place in a glass pie plate, and steam for about 35 minutes. I use a bit of mustard green in the serving bowl for color and flavor.Place whole cleaned chickens in the smoker, and smoke for 3 to 4 ..

Put beef in a large bowl. Add onion, garlic, catsup, Worcestershire sauce, salt and pepper. Knead until well blended. Shape meat into 6 patties. Put patties in a hinged wire grill and place on barbecue over a solid bed of glowing coals. Cook for about 6 ..

1. Prepare the grill so the coals are medium-hot. 2. Mix the ground beef lightly with the bottled steak sauce, salt, pepper and grated onion in a large bowl. Shape into 8 equal thick patties. 3. Grill the patties 6 inches from the heat for 8 minutes per side ..

MAKING 1. Take a bowl and flake the fish after draining it thoroughly. 2. Mix in the peas and evaporated milk. 3. Season with lemon juice along with salt & pepper. 4. Take a pan and stir the mixture in it over low heat until it becomes creamy and smooth. 5. ..

MAKING 1 Spread buns with the sandwich spread. 2 Layer onions onto the bottom halves. 3 Arrange egg slices in flower fashion, over the onions. 4 Top with olive slices and garnish with parsley.(optional) Cover with top halves of the buns. 5 Place each sandwich ..

On lightly greased griddle or skillet, pour Egg Beaters into lightly greased 4-inch egg ring or biscuit cutter. Sprinkle with chiles. Cook 2 to 3 minutes or until bottom of egg patty is set. Remove egg ring and turn egg patty over. Cook 1 to 2 minutes longer ..

MAKING 1. In a large Dutch oven cover roast with water. 2. Add onion and cloves and cook with cover over medium heat 2 to 2 1/2 hours until pork is tender. 3. Drain and shred with a fork. 4. In a Dutch oven combine shredded pork, barbecue sauce and hot ..

The day before, mix the veal or hamburger with the pork. Add the eggs, garlic, salt, pepper, and basil. Add the rosemary and nutmeg. Line a pate mold or bread pan with bacon slices. Mix 1/2 cup of brandy or dry sherry with the meat mixture, and place it in ..

The day before, mix the veal or hamburger with the pork. Add the eggs, garlic, salt, pepper, and basil. Add the rosemary and nutmeg. Line a pate mold or bread pan with bacon slices. Mix 1/2 cup of brandy or dry sherry with the meat mixture, and place it in ..

Very yummy and healthy.

In a medium saucepan, combine sauerkraut, beer and onion. Cover and simmer 15 minutes. Spread 1 side of each slice of bread with Savory Butter, butter or margarine. Prepare 2 sandwiches at a time as follows: On a griddle or large skillet, place 4 slices of ..

GETTING READY 1) In a 2-quart casserole, crumble sausage and beef. Mix well. 2) Add onion and green pepper and combine with the meat. MAKING 3) Place the casserole inside microwave. Put the microwave at HIGH for 6-7 minutes or until meat turns brown. Keep on ..

GETTING READY 1. In a large mixing bowl, add ground beef and season it with salt 2. Mix lightly with a fork 3. Divide the mixture into 4 equal portions and shape into thick patties to fit rolls. MAKING 4. In a large non-stick skillet or fry pan, melt butter ..

1. Heat a grill pan over medium heat until hot but not smoking. Meanwhile, brush mushroom caps with dressing. Add mushrooms, top-side up, cover, and cook 4 minutes. Turn, fill each with one-fourth of the prosciutto and cover prosciutto with a slice of ..

Tamale Pie is simply delicious recipe. A deadly combination of beef and milk will surely tempt you to prepare this Tamale Pie dish on every

Heat oil in wok to 350 degrees. Brush cornstarch from each won ton skin; cover with a towel until ready to use. Mix all ingredients, except skins and oil, until well mixed. Place 1 tsp.meat mixture in center of skin, then spread over half of the skin making a ..

MAKING 1. Take a bowl and mix the chives and potato with a pinch of nutmeg along with salt & pepper. 2. Roll the mixture until it becomes ¼ inches thick. 3. Cut into rounds sized 21/2 – 3 in diameter. 4. Take a pan and heat butter. 5. Fry until it becomes ..

1. In a medium mixing bowl combine onion, bread crumbs, and, if desired, green pepper. Add catsup, horseradish, mustard, salt, and black pepper. Add ground beef; mix well. Shape the meat mixture into four 3/4-inch-thick patties. 2. Grill patties on the rack ..

GETTING READY 1) Preheat the broiler. 2) Make 2 slices of the bologna by cutting in half crosswise. 3) Evenly spread 1 bologna slice with 1/2 teaspoon each mustard and close with second slice. 4) In small bowl,mix together brown sugar, water, and remaining ..

Brown the hamburger, onions, garlic & oregano. Add chili powder, salt, enchilada sauce and water. Cover and simmer for 1/2 hour. Quickly fry 6 tortillas in small amt. of oil until just soft; place each between paper towels. Lay a tortilla on a large plate, ..

Meat Mixture: Brown meat, add all seasonings, onion and paste and simmer for 5 minutes. Cheese Mixture: Combine cottage cheese, egg and parmesan cheese. Crust: On a large cookie sheet, press the crescent rolls into a 15 x 13 inch rectangle. Spoon half the ..

Special Enchiladas is an irresistible side dish that you simply can't resist. Try this Enchiladas dish; I am sure you will have a huge fan following for this

Make the pickled cucumbers: In a small bowl stir together the vinegar, the brown sugar, the salt, and the red pepper flakes until the sugar and the salt are dissolved, add the cucumber, stirring to coat it well with the marinade, and let the mixture stand for ..

Using an electric mixer, whip together butter, ketchup, chopped red onion, pickle, 1 1/2 tsp mustard, and salt for condiment butter in a bowl until combined. Transfer butter to parchment paper and roll into a log, twisting ends of paper to tighten. Freeze ..

GETTING READY 1) Preheat the oven to 400° F. 2) Prepare the pie crust as per the package directions. Then on a lightly floured surface, roll out half the pastry and line an 8-inch pie plate. Keep aside. MAKING 3) In a skillet, saute the bacon in the ..

GETTING READY 1) In a shallow dish, mix together pineapple juice and teriyaki sauce. 2) Arrange each chicken breast between 2 pieces of clear plastic wrap. 3) Pound the chicken to 1/4-inch thickness with a meat mallet. MAKING 4) Put the chicken pieces in ..

MAKING 1) Take a medium size heavy skillet and heat oil in it. Add celery, onion and green pepper to the oil. Saute for about 5 minutes. Add garlic and cook for another 1 minute. 2) Crumble in the turnkey and saute the mixture for about 2 minutes or until ..

Are you short on time to cook something delicious? Then what are ovens and microwaves for. Try out this wonderful recipe for Curried Eggs with Peas - my all time family favorite. This Curried Eggs with Peas is so easy, but is equally delicious! Simply try it ..

This Beerocks is a side dish. Enjoy this amazingly delicious Beerocks recipe and share your feelings with

Perfect for a more exotic barbecue, these Thai chicken burgers combine ground chicken with sweet, tangy peanut sauce and red chili curry

MAKING 1) Combine together all the ingredients. Mix well. SERVING 2) Use the sauce to baste hamburgers. Grill each hamburger lightly for a few minutes on each side and then baste with the

MAKING 1) In a Dutch oven, brown ground beef and onion and then drain off the excess fat. 2) Add soup, vinegar, water, chili powder, and brown sugar and then stir in Worcestershire sauce, celery salt, and bay leaves. 3) Allow it to boil, reduce heat and ..

MAKING 1. In a bowl mix meat with salt and shape into 16 thin patties, 4 inches in diameter. 2. In a bowl toss together, combining bean sprouts, water chestnuts, onion and soy sauce lightly. 3. On eight of the patties place about 2 tablespoons mixture, cover ..

1. In medium skillet, saute meat, stirring until it loses its red color. 2. Add beans and catsup, mixing well. Simmer, uncovered, 5 minutes. Spoon mixture over

1. Combine Hamburger Mix and ketchup; set aside. 2. Make soft dough of Baking Mix and water, stirring with fork about 25 strokes. Roll dough into a rectangle 1/2 inch thick. 3. Spread dough with meat mixture to within 1/2 inch of edge. Roll up, beginning at ..

1. In a large saucepan over medium-high heat, combine ham, garlic, vinegar, and 3 1/2 cups water. Bring to boiling, reduce heat to medium-low, and simmer, partially covered, until meat is falling apart, about 1 1/2 hours. Drain, reserving cooking liquid. 2. ..

MAKING 1) Shred just enough unpeeled cucumber to measure about 1/2 cup, Drain well. 2) Add the sour cream, salt, chopped onion, lemon juice and pepper. Stir well. 3) Add the ground beef and mix well. 4) Chill the mixture. 5) Once the mixture is sufficiently ..

MAKING 1. In small saucepan cook onion and green pepper in butter or margarine till tender but not brown. 2. In a bowl combine catsup, cornstarch and Worcestershire sauce and stir into vegetables in saucepan. 3. Add beer and heat, stirring constantly, till ..

Pastitsio, Budget Style has a scrumptious taste. The hamburger mix and macaroni gives the Pastitsio, Budget Style an invigorating taste. Pastitsio, Budget Style is inspired by restaurants globally. Must catch

Low-Cost Lasagne has a yummy taste. The lasagne noodles and eggs give the Low-Cost Lasagne a gripping taste. Must try

Heat: direct high heat (450°F-500°F) and medium-low (325°F) FIRST. Mix all the ingredients together and rub and coat steak with mixture. SECOND. Prepare the grill for direct cooking over high heat. Lightly oil the grilling surface, place steak on the ..

Peel tomatoes and cut fine. Combine tomatoes, onions, celery, and salt. Let stand for several hours. Stir with hands every hour or so. Drain well, stirring while draining. Add green pepper. Mix sugar and vinegar well before adding along with mustard ..

1. In a nonstick medium skillet over medium-high heat, brown ground beef with onion and green pepper, using a wooden spoon to break up meat, about 5 minutes. 2. Add barbecue sauce, reduce heat to medium, and stir until heated through, about 4 minutes. Season ..

MAKING 1. In a bowl combine beans, onion, pickle relish, 1/4 cup shredded cheese and mustard. 2. Split buns and toast in broiler and spread mayonnaise over each. 3. With bean mixture cover bottom half of each bun and top with remaining cheese. 4. Place ..

MAKING 1. In a saucepan, put together 1/2 cup water and soup mix; stir to mix and let stand for 5 minutes until soup mix is softened. 2. Add beans, beef, and relish; stir well. 3. Cook on medium heat until mixture is heated through; occasionally ..

1. Put bacon, cheese, onion, green pepper, olives, and eggs through coarse blade of food chopper. 2. Turn into bowl. Add pepper, garlic powder, catsup, and mustard; mix well. 3. Spoon mixture onto bottom halves of buns on cookie sheet. 4. Broil, about 4 ..

MAKING 1) Combine together the crab meat, apple, celery, mayonnaise and lemon juice. Mix well. 2) Toast the buns and spread them with butter. 3) Top each buttered toast with 1/3rd cup of the crab mixture. 4) Broil the prepared buns 4 inches from the heat for ..

MAKING 1. In a small saucepan, heat butter or margarine and sauté onion and green pepper until tender; do not brown. 2. Add tomatoes, olives, sugar, salt, garlic salt and pepper; stir well to mix. 3. Simmer for about 15-20 minutes until the mixture ..

MAKING 1. In a skillet, sauté onion and beef until onion is tender and meat is browned. 2. Stir in tomato sauce, Worcestershire sauce, chili powder, garlic powder and 1/4 teaspoon salt; simmer for about 10 minutes. 3. Fold in corn chips. FINALISING 4. ..

MAKING 1. In a large bowl, mix together ground beef, sauerkraut, dressing, onion, caraway, and salt. 2. Divide mixture in 6 equal portions and shape into 3/4 inch thick patties. 3. Place patties on broiler rack set at a height of 3 inches from heat and broil ..

GETTING READY 1. Cut tuna into small pieces 2. In a separate bowl, mix mayonnaise, catsup, lemon juice, seasoned salt and pepper. MAKING 3. In a medium bowl, mix together tuna, cabbage, carrot and onion. 4. Add mayonnaise mixture to the tuna mixture and toss ..

1. Make Dill Sauce: In hot butter in small saucepan, saute onion until tender—about 2 minutes. 2. Remove from heat. Add flour, stirring until smooth. Gradually stir in milk. Add remaining ingredients. 3. Bring to boiling, stirring constantly. Mixture will ..