Combine the ground beef with the onion juice and cream. Shape into patties and saute quickly in butter. Add the wine to the pan and cook until done, basting frequently. Serve between buns spread with parsley butter. - 28.4232

1. Combine all ingredients in large bowl; mix lightly with fork; spoon into loaf pan, 9x5x3-inches; invert onto shallow pan; carefully remove loaf pan; score top of loaf lightly. 2. Bake in moderate oven (375°) for 1 hour and 15 minutes or until rich golden... - 30.5683

In a food processor puree the Roquefort with the butter, transfer the Roquefort mixture to a sheet of wax paper, and using the wax paper shape it into a log. Freeze the log, wrapped in the wax paper, for 20 minutes, or until it is firm. The Roquefort butt - 20.8262

Blend all ingreidents together. Shape into patties, then cook in your favorite way. - 30.9548

MAKING 1)In a bowl, mix the ground beef, sour cream, Worcestershire sauce, chili sauce and monosodium glutamate. 2)Make 4 patties out of it 3)On a hot greased grill, brown the patties on both the sides. 4)Grill till the patties are done. SERVING 5)Remove... - 32.4594

MAKING 1)In a bowl, add salt and pepper to the meat and mix lightly. 2)Make meat balls of 1 ½ inch diameter. 3)On a skewer, thread the meat balls alternating with pepper, mushrooms, tomato and onions. Repeat the same process for the other skewers. 4)Brush... - 41.7033

1. Heat oven to 450°F. 2. Melt butter in the skillet over medium-high heat. Add mushrooms and onion and cook until tender but not browned. Add Tabasco, tomato sauce, tomato paste, oregano and salt. 3. Cook beef in a skillet over medium-high heat, stirring... - 37.7529

Cook egg noodles and set aside. Brown hamburger and onion; add salt and pepper to taste; stir in tomato sauce, tomato paste, corn and olives. Add rest of ingredients except grated cheese. Stir well. Reduce heat and sprinkle cheese on top. Cover and simmer 1... - 34.4436

1. Heat fat in 4-quart saucepan over medium heat. Add ground chuck and cook, stirring occasionally, until meat is browned. 2. Add remaining ingredients. Reduce heat to low. 3. Cover with vac-control valve closed. Simmer about 1 1/2 hours. 4. Serve, garnished... - 40.0275

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Using hands, gently shape chuck into six thick patties. 3. Wash pepper, cut into half; remove ribs and seeds; lengthwise cut into 1/4 inch-thick slices; keep aside 7 to 8 slices of red pepper for... - 45.9638

MAKING 1)In a bowl, add salt and pepper to the ground beef and mix. 2)Make 8 thin patties. 3)In a bowl, crumble the cheese using a fork. Mix Worcestershire sauce, mayonnaise, mustard with the cheese. 4)Keep a quarter of the cheese mixture between two patties... - 37.329

MAKING 1. In a pan heat butter and saute meat, onions and mushrooms. 2. Drain excess fat. 3. Sprinkle with flour, stir lightly, add consomme and stir until smooth and slightly thickened. 4. Add tomato paste, Worcestershire sauce, salt and pepper, simmer and... - 40.5969

MAKING 1) In a skillet, saute the beef, breaking with a fork, until lightly browned. 2) Pour off the drippings and stir in rest of the ingredients. 3) Mix thoroughly and allow to cool. SERVING 4) Use the Hamburger Filling as a filling in Ravioli or as... - 31.0219

MAKING 1. In an 8-inch round baking dish, crumble and spread ground beef. 2. Add onion; stir to mix. 3. Heat at High for 5 to 7 minutes; stir occasionally. 4. Drain excess fat. 5. Add ketchup and relish. 6. Heat again on High for 3 to 4 minutes. 7. Change the... - 41.5683

Saute onion in oil until it is just browned. Place onion in a bowl, then add ground beef, garlic, salt and pepper. Shape into 6 patties. Put patties in hinged wire grill and place over a solid bed of glowing coals. Cook about 6 minutes. Turn burgers and cook... - 34.4699

Mix the hamburger with the following six ingredients. Cook as per your favorite method and top with fried onions on a toasted bun. We always add lettuce and tomato. Go easy on the mayonnaise, mustard, or relish. You will not need much additional flavoring. - 35.7117

This Hamburger Rolls with Sweet Pickle Stuffing is a much delectable version of the original. Try out this simple and easy to make recipe for Hamburger Rolls with Sweet Pickle Stuffing and find your taste-buds reeling with delight! - 49.4542

Gradually beat milk and egg into cheese spread. Set aside. Combine mayonnaise, onion, salad herbs, and seasoned salt; mix with lettuce. Place two 1-ounce ham slices on bun half or bread slice. Top with lettuce mixture and close bun or add second slice... - 40.9086

Handling the chuck as little as possible, divide it into fourths, shape each fourth into a ball, and with your thumb make a depression in the center of each ball. Fill each depression with a piece of the Monterey Jack and 1 teaspoon of the jalapeño chilie - 22.6465

In a mixing bowl, blend the beef with the bread crumbs and egg. Shape into small balls and skewer with bamboo skewers. Place on a baking sheet. Blend the remaining ingredients together in a mixing bowl. Pour over the meat balls. Refrigerate for 3 1/2... - 39.6883

MAKING 1. In slow cooker combine all ingredients except peas and parsley and cook with cover on Low for 5 hours. 2. During last hour stir in peas. SERVING 3. To serve, garnish with parsley. - 39.8494

MAKING 1) In a 2-quart casserole, crumble the ground beef, then stir in onion and cook for 4 minutes. 2) Stir to break up the beef and cook for 3 to 4 minutes or until the beef changes colour. 3) Sprinkle over flour, mix well then stir in the consomme and... - 42.6502

MAKING 1. In skillet brown beef, spoon off excess fat and season with pepper. 2. Stir in beans, pizza sauce and onion and heat to boiling. 3. In a bowl combine biscuit mix and milk and beat vigorously till stiff but sticky, about 20 strokes. 4. Over the... - 35.4321

Mix all above ingredients except mushroom soup and corn flakes. Form into wiener-shaped logs. Roll in crushed corn flakes and brown in hot fat. Place in 9x13 inch or larger baking casserole and cover with heated mushroom soup diluted with 1 can water. Bake at... - 33.4455

GETTING READY 1) Combine the minced meat with 1 tbsp of oil, herbs and garlic. 2) Season the mixture. 3) With 5 cm/ 2 inch pastry cutter, make 8... - 39.8175

MAKING 1. In a pan simmer with cover, combining onion and 1/3 cup water for 5 minutes. 2. Toss adding bread cubes. 3. In a bowl combine beef, egg, sage, 1/2 teaspoon salt and dash pepper. 4. On a waxed paper, pat meat into 14x8-inch rectangle, spread the... - 39.6045

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 23.3689

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 23.2232

Layer in casserole: Half hamburger mix, then half cooked noodles, then half sour cream mix. Repeat layers. Top with 1-2 cups grated Cheddar cheese. Bake 30 minutes at 325° - 22.3775

Mix up the hamburger like meat loaf and shape into balls. Put balls in a 9 x 13 inch baking pan. Mix all the other ingredients to make a sauce. Put all of the sauce in a pan and simmer until cranberry sauce melts. Pour over meat balls, cover and bake at 350... - 30.369

MAKING 1. In a bowl, mix horeradish, ground beef, chili sauce, seasoning and onions; blend them all well 2. Spread butter on one half each of the hamburger buns and spread the mixture on them 3. Broil for several times till done SERVING 4. Serve as... - 33.2946

MAKING 1. On a paper plate, arrange fillets. 2. Heat on High for 4 to 5 1/2 minutes. 3. Top with cheese. 4. Heat at High for 1 to 1 1/2 minutes until cheese melts. SERVING 5. Place fillet on the hamburger. 6. Pour tartar sauce and serve. - 35.8381

In a small frying pan simmer the black pepper, tarragon, and vinegar until the vinegar is almost gone. Add some shallots or yellow onion, and simmer for a moment. Add the beef stock and wine. Reduce the liquid to half. This is reduced bearnaise. Keep in... - 31.7523

MAKING 1) Attach a Knife Blade to the food processor bowl and grind parsley until chopped finely. 2) With the processor still running, drop garlic through food chute and then turn off. 3) Add in green pepper and chop finely for 4 to 5 seconds. 4) Mix in... - 32.2122

GETTING READY 1. Preheat the oven by setting it to 400° F. MAKING 2. Add mustard and pepper to the ham seasoning it in the process. 3. Add the required amount of mayonnaise for binding. 4. Take an ovenproof pan and arrange the pineapple slices in it. 5.... - 41.3755

Preheat oven to 350°. Cook shells according to package directions and cool in a single layer on aluminum foil to prevent sticking. Brown hamburger in a large skillet; drain grease and add spaghetti sauce to meat. Line pans with a thin layer of meat... - 43.6418

MAKING 1) Slice the green onions thinly including an inch of the green tops. 2) Combine together half of the sliced green onions with beef, ¼ cup Burgundy, egg and hamburger seasoning. Mix properly. 3) Shape mixture into 4 patties, each with a thickness of... - 35.5501

Brown hamburg and pour off fat. Saute onions, celery and mushrooms until transparent. Assemble all other ingredients and simmer for 1/2 hour. Add chili powder to taste. Much tastier if chilled and served next day. - 37.2975

MAKING 1) Attach a Knife Blade to the food processor bowl and process all the ingredients in it for about 20 to 30 seconds until blended well, pulsing several times. 2) If necessary, process again for 5 to 10 seconds after scraping down the mixture from sides... - 29.2621

MAKING 1) Cream the butter and in the same butter, crumble the cheese. Blend properly. 2) Stir the Tabasco in the butter and cheese. 3) Spread all over the broiled steak or hamburgers. SERVING 4) Serve as required. - 33.3819

MAKING 1) Take a saucepan and melt butter in it. Cook onion and paprika in it until tender. 2) Stir in soup and sour cream. Cook for some time, stirring occasionally (makes 1 1/2 cups of sauce) SERVING 3) Serve this delicious sauce with hamburgers, beef,... - 27.525

1. Spread bottom halves of buns with mayonnaise, then with deviled ham. 2. Top each with cheese slice, tomato slice, onion slice, and other half of bun. 3. Put olives and gherkins on 4 wooden picks, and stick one in each bun. - 30.5036

MAKING 1 Spread buns with the sandwich spread. 2 Layer onions onto the bottom halves. 3 Arrange egg slices in flower fashion, over the onions. 4 Top with olive slices and garnish with parsley.(optional) Cover with top halves of the buns. 5 Place each sandwich... - 35.0184

GETTING READY 1) In a 2-quart casserole, crumble sausage and beef. Mix well. 2) Add onion and green pepper and combine with the meat. MAKING 3) Place the casserole inside microwave. Put the microwave at HIGH for 6-7 minutes or until meat turns brown. Keep on... - 41.288

1. Heat a grill pan over medium heat until hot but not smoking. Meanwhile, brush mushroom caps with dressing. Add mushrooms, top-side up, cover, and cook 4 minutes. Turn, fill each with one-fourth of the prosciutto and cover prosciutto with a slice of... - 29.834

MAKING 1. Take a bowl and flake the fish after draining it thoroughly. 2. Mix in the peas and evaporated milk. 3. Season with lemon juice along with salt & pepper. 4. Take a pan and stir the mixture in it over low heat until it becomes creamy and smooth. 5.... - 38.3958

On lightly greased griddle or skillet, pour Egg Beaters into lightly greased 4-inch egg ring or biscuit cutter. Sprinkle with chiles. Cook 2 to 3 minutes or until bottom of egg patty is set. Remove egg ring and turn egg patty over. Cook 1 to 2 minutes longer... - 34.3969

MAKING 1. In a large Dutch oven cover roast with water. 2. Add onion and cloves and cook with cover over medium heat 2 to 2 1/2 hours until pork is tender. 3. Drain and shred with a fork. 4. In a Dutch oven combine shredded pork, barbecue sauce and hot... - 34.3864

GETTING READY 1. In a large mixing bowl, add ground beef and season it with salt 2. Mix lightly with a fork 3. Divide the mixture into 4 equal portions and shape into thick patties to fit rolls. MAKING 4. In a large non-stick skillet or fry pan, melt butter... - 43.4219

Meat Mixture: Brown meat, add all seasonings, onion and paste and simmer for 5 minutes. Cheese Mixture: Combine cottage cheese, egg and parmesan cheese. Crust: On a large cookie sheet, press the crescent rolls into a 15 x 13 inch rectangle. Spoon half the... - 41.2972

MAKING 1. Take a bowl and mix the chives and potato with a pinch of nutmeg along with salt & pepper. 2. Roll the mixture until it becomes ¼ inches thick. 3. Cut into rounds sized 21/2 – 3 in diameter. 4. Take a pan and heat butter. 5. Fry until it becomes... - 41.4684

GETTING READY 1) Preheat the oven to 400° F. 2) Prepare the pie crust as per the package directions. Then on a lightly floured surface, roll out half the pastry and line an 8-inch pie plate. Keep aside. MAKING 3) In a skillet, saute the bacon in the... - 42.4284

1. In a medium mixing bowl combine onion, bread crumbs, and, if desired, green pepper. Add catsup, horseradish, mustard, salt, and black pepper. Add ground beef; mix well. Shape the meat mixture into four 3/4-inch-thick patties. 2. Grill patties on the rack... - 34.4771

GETTING READY 1) Preheat the broiler. 2) Make 2 slices of the bologna by cutting in half crosswise. 3) Evenly spread 1 bologna slice with 1/2 teaspoon each mustard and close with second slice. 4) In small bowl,mix together brown sugar, water, and remaining... - 41.3081

GETTING READY 1) In a shallow dish, mix together pineapple juice and teriyaki sauce. 2) Arrange each chicken breast between 2 pieces of clear plastic wrap. 3) Pound the chicken to 1/4-inch thickness with a meat mallet. MAKING 4) Put the chicken pieces in... - 42.5451

Make the pickled cucumbers: In a small bowl stir together the vinegar, the brown sugar, the salt, and the red pepper flakes until the sugar and the salt are dissolved, add the cucumber, stirring to coat it well with the marinade, and let the mixture stand for... - 32.3963

MAKING 1) Take a medium size heavy skillet and heat oil in it. Add celery, onion and green pepper to the oil. Saute for about 5 minutes. Add garlic and cook for another 1 minute. 2) Crumble in the turnkey and saute the mixture for about 2 minutes or until... - 39.9094

MAKING 1) Combine together all the ingredients. Mix well. SERVING 2) Use the sauce to baste hamburgers. Grill each hamburger lightly for a few minutes on each side and then baste with the sauce. - 25.9883

MAKING 1) In a Dutch oven, brown ground beef and onion and then drain off the excess fat. 2) Add soup, vinegar, water, chili powder, and brown sugar and then stir in Worcestershire sauce, celery salt, and bay leaves. 3) Allow it to boil, reduce heat and... - 39.3866

MAKING 1. In a bowl mix meat with salt and shape into 16 thin patties, 4 inches in diameter. 2. In a bowl toss together, combining bean sprouts, water chestnuts, onion and soy sauce lightly. 3. On eight of the patties place about 2 tablespoons mixture, cover... - 36.0086

1. In a large saucepan over medium-high heat, combine ham, garlic, vinegar, and 3 1/2 cups water. Bring to boiling, reduce heat to medium-low, and simmer, partially covered, until meat is falling apart, about 1 1/2 hours. Drain, reserving cooking liquid. 2.... - 30.0086

MAKING 1) Shred just enough unpeeled cucumber to measure about 1/2 cup, Drain well. 2) Add the sour cream, salt, chopped onion, lemon juice and pepper. Stir well. 3) Add the ground beef and mix well. 4) Chill the mixture. 5) Once the mixture is sufficiently... - 44.8653

MAKING 1. In small saucepan cook onion and green pepper in butter or margarine till tender but not brown. 2. In a bowl combine catsup, cornstarch and Worcestershire sauce and stir into vegetables in saucepan. 3. Add beer and heat, stirring constantly, till... - 44.4045

1. In a nonstick medium skillet over medium-high heat, brown ground beef with onion and green pepper, using a wooden spoon to break up meat, about 5 minutes. 2. Add barbecue sauce, reduce heat to medium, and stir until heated through, about 4 minutes. Season... - 29.2132

MAKING 1. In a bowl combine beans, onion, pickle relish, 1/4 cup shredded cheese and mustard. 2. Split buns and toast in broiler and spread mayonnaise over each. 3. With bean mixture cover bottom half of each bun and top with remaining cheese. 4. Place... - 36.661

MAKING 1. In a saucepan, put together 1/2 cup water and soup mix; stir to mix and let stand for 5 minutes until soup mix is softened. 2. Add beans, beef, and relish; stir well. 3. Cook on medium heat until mixture is heated through; occasionally... - 31.074

MAKING 1. In a large bowl, mix together ground beef, sauerkraut, dressing, onion, caraway, and salt. 2. Divide mixture in 6 equal portions and shape into 3/4 inch thick patties. 3. Place patties on broiler rack set at a height of 3 inches from heat and broil... - 38.5852

MAKING 1) Combine together the crab meat, apple, celery, mayonnaise and lemon juice. Mix well. 2) Toast the buns and spread them with butter. 3) Top each buttered toast with 1/3rd cup of the crab mixture. 4) Broil the prepared buns 4 inches from the heat for... - 39.5711

MAKING 1. In a small saucepan, heat butter or margarine and sauté onion and green pepper until tender; do not brown. 2. Add tomatoes, olives, sugar, salt, garlic salt and pepper; stir well to mix. 3. Simmer for about 15-20 minutes until the mixture... - 47.3507

MAKING 1. In a skillet, sauté onion and beef until onion is tender and meat is browned. 2. Stir in tomato sauce, Worcestershire sauce, chili powder, garlic powder and 1/4 teaspoon salt; simmer for about 10 minutes. 3. Fold in corn chips. FINALISING 4.... - 47.2291

GETTING READY 1. Cut tuna into small pieces 2. In a separate bowl, mix mayonnaise, catsup, lemon juice, seasoned salt and pepper. MAKING 3. In a medium bowl, mix together tuna, cabbage, carrot and onion. 4. Add mayonnaise mixture to the tuna mixture and toss... - 45.5137

1. Make Dill Sauce: In hot butter in small saucepan, saute onion until tender—about 2 minutes. 2. Remove from heat. Add flour, stirring until smooth. Gradually stir in milk. Add remaining ingredients. 3. Bring to boiling, stirring constantly. Mixture will... - 40.6951