GETTING READY 1. Collect the cooking liquid of the oysters 2. In a large saucepan, mix the liquor with milk or cream and salt to make one and a half cups 3. Add the Worcestershire sauce MAKING 4. Drain the oysters and reserve the liquor or the cooking... - 38.3892

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large bowl, mix the breadcrumbs, cream sauce, onion, prepared mustard, Worcestershire sauce and Tabasco evenly. 3. Mix well and then add the crab meat last till you get a chunky mix 4. Pile the mix on... - 37.2521

GETTING STARTED 1. Preheat the oven to 425 °F. MAKING 1. Wash and de-skin the cod fillets. 2. Dry them with paper towels and roll them over little flour. 3. Take a large, shallow ovenproof dish and grease it with 2 tbsp of butter and position the fillets in... - 45.3251

GETTING READY 1) Wash the oysters thoroughly in cold water and rinse them. 2) Shuck the oysters and retain the deep half. 3) Take a colander and place the oysters in it to drain. 4) Keep the oysters aside. 5) Take the slices of bacon and cut them... - 41.1436

1. Heat oil in a large saucepan, add onions, fennel and garlic and stir over a medium heat for 5-6 minutes or until onions are soft. Stir in stock, tomato puree, tomatoes, thyme, bay leaves and turmeric, and bring to simmering. 2. Add fish, prawns, crabs and... - 36.3373

In a small sauce pan, heat the butter. Add the onions with the basil, parsley, salt, pepper, cream, crab meat and lemon juice. Pour into a mixing bowl, stir in the bread crumbs. Place the fish on a greased baking sheet. Top with stuffing. Bake in a preheated... - 42.8153

GETTING READY 1) Cut the fish from the bone, sprinkle with salt and let it sit for 10 minutes. 2) Rinse and dry the fish. 3) Cut into 2 1/2 cm (1 in.) strips. 4) Grease a pot or a deep frying pan with butter. MAKING 5) Put the fish in it. 6) Pour the stock... - 44.829

Cut the 4 cloves of garlic into small tiny pieces, cut the peel of small red onion into 4 pieces, cut each of 3 pieces of small dried chilli into 3 slices then put them(garlic,red onion,dried chilli) along another ingredients into a blender, then break an... - 47.4148

GETTING READY 1. Preheat the grill to medium heat. 2. Thaw frozen fish. 3. Chop the fish equally into serving size portions. 4. In a shallow baking dish, keep the fish in a single layer. 5. In a cup, blend rest of the ingredients to form a sauce. 6. Pour the... - 44.9502

GETTING READY 1. Preheat the oven to 425° F MAKING 2. Pour oil into a 13 x9x 2-inch baking dish, stir in flour 3. Sprinkle mushrooms, onions and tarragon over flour also stir in wine and cream 4. Dry fillets with paper towels and place them over duxelles... - 43.3553

All the seafood must be fresh. Steam all the seafood until cooked, but not over cooked, and set aside. Make a white sauce with the flour, cream and butter. Cook until medium thick. Add cheese (reserve some for top) Remove pan with the white sauce from... - 44.4412

First you make the roux. Add the onions and bell pepper, stirring constantly until the onions become clear. Add green onions, parsley, garlic, cold water, Lea & Perrins, salt, Louisiana hot sauce, and wine. Cook the mixture for 45 minutes, then drop in the... - 41.1741

MAKING 1. In a pan, melt margarine and stir inb the flour 2. Add paprika, sugar, milk, mustard, salt and onion and cook tilll the mixture turns thick 3. Add grated cheese, turn the heat off and add to the seafood; mix well 4. Apply butter on a large... - 40.3796

MAKING 1) In a wok or large skillet, heat half the oil and sauté seafood in it quickly. 2) Take off the sautéed seafood from wok and keep warm. 3) To the same wok, add remaining oil and sauté onion, pepper and mushrooms in it. 4) Add in rice and sauté for... - 42.8201

MAKING 1. In a double boiler, heat the cream 2. Add seasonings and cheese to it; turn the heat off and cool a bit 3. Beat egg whites till stiff and fold it in and add crab meat 4. Grease a casserole and add the crab meat mixture into it; bake for three... - 30.4042

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) With the pastry, line a pie plate of 9-inches, prick the bottom and bake for about 15 minutes. Remove plate from the heat and allow it to cool. MAKING 3) In a skillet, melt the butter and add... - 45.852

Dry seafood with paper towels. Place in blender or processor and blend until smooth. Add egg whites and seasonings. With machine running, slowly add cream, just until mixed. Remove all but 1/2 cup from container. Drain and squeeze thawed spinach until... - 41.618

In pot of boiling salted water, cook macaroni until barely tender; rinse and drain well. (There should be about 2 cups/500 mL.) If using canned seafood, rinse thoroughly in cold water and drain. In large bowl, combine macaroni, seafood, cheese, celery, green... - 42.7528

Melt butter in top of double boiler. Add flour, stir until bubbly. Add milk and cook until thickened. Season with salt and pepper. Add Velveeta, cut up. Stir until melted. Saute celery and onion in butter. Cut up fish, cut scallops in half, cut lobster in... - 44.9008

Cut white fish in thin strips; arrange on a platter with other fish. Put broth in a medium-size saucepan with ginger and green onions and simmer 15 minutes. Mix the ingredients for Hoisin Sauce together; divide into 6 small dishes. Soak rice noodles in water... - 42.7155

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a large ovenproof skillet or casserole, heat oil over medium heat. 3. Add and sauté garlic until lightly browned 4. Add onions and rice and sauté for 10 minutes until soft and lightly browned. 5. Add... - 45.7895

MAKING 1 For filling and sauce:In a medium size bowl,mix salmon, tuna and water chestnuts or celery. 2 In a medium size saucepan,saute onion in butter or margarine just until soft. 3 Blend in flour, salt and pepper; cook, stirring all the time just... - 43.4619

GETTING READY 1. In a bowl, combine salmon, tuna and water chestnuts or celery. Keep aside. 2. Measure flour, sugar and salt and sift onto wax paper. 3. In a medium mixing bowl, beat eggs with wire whisk until thick 4. Add the sifted dry ingredients and... - 44.5319

GETTING READY 1. In a large saucepan, cook the spaghetti with boiling water for 10 minutes until just tender. 2. Using a small, sharp knife, clean the unopened mussels under cold running water. Discard any mussels with cracked or open shells. MAKING 3. In a... - 44.2788

Cut all fish into bite-size pieces. Bring 2 cups water to boil. Add fish and simmer 4 minutes. Reserve fish and dissolve bouillon cubes in liquid. Pour into 2-cup measure, including any liquid from canned shellfish. Heat butter in top of double boiler, stir... - 45.1494

GETTING READY 1 Clean the fish heads and bones thoroughly, removing the gills (if present) and any traces of blood or organs. Split the heads if large. Place the heads and bones in a nonalu-minum stockpot. MAKING 2 Trim green tops and roots from the green... - 44.4003

Appease your growling stomach with this impressively delicious recipe for Seafood Mushroom Newburg. Believe, this Seafood Mushroom Newburg doesn't take much of your time, but is appetizingly inviting to indulge your taste-buds! - 43.5045

GETTING READY 1) Combine the flour and salt on a work surface, make a depression in the center, then add the eggs and mix into the flour with a fork. 2) Knead the dough, with more flour or water, if required, for about 6 minutes, until the dough is smooth... - 44.7167

MAKING 1) In a saucepan, mix together cream of celery soup, milk, egg, and the two tablespoons Parmesan cheese. 2) Heat it on low fire until cheese melts and mixture is hot. 3) Now, add crab, shrimp, and mushrooms. Mix and transfer in to 4 large baking... - 42.6465

MAKING 1) In a pan, add butter and heat. 2) Mix in seafood, salt, pepper, nutmeg, and flour. 3) Stir for 30 seconds. 4) Add hot fettuccine to the seafood mixture. 5) Immediately add in heavy cream. 6) Stirring constantly till thickened and the fettuccine is... - 42.3119

GETTING READY 1) Arrange all the ingredients to be used in cooking. MAKING 2) In a pan, melt the butter. 3) In the pan, add shallots... - 45.6306

1. Heat the oil in a heavy pan and add the vegetables, garlic, chiles, pepper, sugar, and dill. Saute for about 3 minutes, or until the vegetables are soft. Add the rice and stir to coat evenly with the oil. 2. Pour in the chicken stock. Bring to a boil;... - 32.6847

1. In a stockpot combine cayenne, ginger, pepper, garlic, shallots, cilantro, lime zest, salt, shrimp paste, coconut, and milk. Bring to a boil and cook over medium-high heat for 10 minutes. 2. Add soy sauce, honey, and crabmeat. Heat through. - 32.2008

Clean mussel shells to remove barnacles and algae. Steam mussels in wine, with shallots, parsley sprigs, bay leaf, thyme and pepper until they open. (Discard any mussels whose shells have not opened). Remove mussels and set aside. Strain liquid through cheese... - 40.9204

MAKING 1. Cook the lobster tails, allow to cool and cut into large pieces 2. In a bowl, combine sherry, olive oil, ginger root and garlic and marinate the lobster, shrimp and scallops for half an hour 3. Drain away excess marinade and stread on skewers; brush... - 33.132

GETTING READY 1. Shell the prawns, without detaching the tail. 2. Using a small sharp knife, slit each prawn down the back and lift out the black or white intestinal vein. 3. Quickly wash the prawns under cold running water and pat them thoroughly dry with... - 44.3201

Parboil eggplant until soft, then drain. Saute onions, mix all other ingredients except bread crumbs together in a large bowl, and put in a greased casserole. Put bread crumbs on top and bake at 325 degrees for 1 hour. - 32.953

Melt 1 tablespoon butter and cook onion in it until transparent but not brown. Stir in 1 tablespoon flour. Gradually stir in broth. Cook over low heat, stirring constantly, until smooth. Add crabmeat and simmer gently for a few minutes. Season to taste with... - 43.2665

GETTING READY 1. Preheat the oven to 250 degrees centigrade. 2. Wash the trout, inside and out, under cold running water and pat dry with kitchen paper. 3. Season trout lightly with salt and pepper, then coat with flour and shake off the excess. MAKING 4. In... - 45.2109

1. Put rabbit and stock in a large pot and simmer for an hour, skimming occasionally. Remove rabbit with a slotted spoon and let cool. Keep stock warm. When rabbit pieces are cool enough to handle, bone rabbit and reserve meat. Set aside. 2. Heat oil in a... - 32.3256

MAKING 1. In a bowl soak mushrooms in warm water for 10 minutes, then squeeze them dry and discard the stalks. 2. Prepare the fish by slashing both its sides diagonally to the depth of the bone with gaps of 1 cm / 1/2 inch. 3. On absorbent kitchen paper dry... - 41.1565

MAKING 1. On a grill under an open gas flame, place the peppers and roast them, also cook by rotating peppers on all sides, for 10 minutes till the pepper skins turn black. 2. In a bowl, transfer the roasted peppers and cover with plastic wrap, let it cool... - 42.8834

Mash the tomalley and coral of each lobster with 1 tablespoon cognac. Blend in 1/2 cup softened butter, 1/2 teaspoon tarragon and freshly ground pepper to taste. - 16.606

Put crawfish or shrimp into pot with leftover beans and the bacon. Bring to a boil and then turn heat down to low. Bubble boil for 30 minutes. Serve in bowl with onions added. - 24.5938

Spray a baking pan with Pam. Sprinkle salt, butter-flavored salt, and lemon pepper over each oyster. Put a little wine on the bottom of the pan to use for basting. Add oysters and broil until done. Eat as soon as they come out of the oven. - 29.7931

Saute mushrooms in margarine, add wine, lime, and crawfish and other seasonings. Bring mixture to a boil. Simmer 1 hour. - 35.2219

Brown chili meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Then simmer for a few hours. - 33.6641

Heat the butter in a skillet. Add the seafood and cook gently. Sprinkle with flour and cook for 2 additional minutes over low heat. Stir in the stock, wine and cream. Simmer until thick and smooth. Add the salt, pepper and Parmesan, continuing to cook the... - 43.2565

Mix all ingredients in a big bowl until well blended. Put in greased casserole dishes and bake at 325 degrees for 1-1/2 to 2 hours. - 33.5784

GETTING READY 1) Prepare the oysters by rolling them lightly in plain white flour. MAKING 2) In cooking oil, fry the oysters till they are golden brown. 3) While the oysters are cooking, prepare the Meuniere sauce. In a large saucepan, melt the butter.... - 42.093

Layer turnips, cheese, shrimp (or crawfish), fish, onions, bacon, and bread crumbs. Make 2 layers. Beat eggs and blend with rest of ingredients. Pour this mixture over the layers in the dish. Bake at 350 degrees for about 1 hour. - 37.9833

1. To prepare in a mortar, pound nuts to a coarse paste. Mince chiles, onion, and garlic and add to mortar with shrimp paste and sugar. Pound mixture to a coarse paste. To prepare in a food processor, combine macadamia nuts, chiles, onion, garlic, shrimp... - 28.1042

GETTING READY 1) Dry the oysters properly by placing them between paper towels. 2) Mix horse radish and eggs together and season with salt and pepper. MAKING 3) Take a frying pan or skillet and heat oil up until it attains the temperature of 375°. 4) Put... - 35.0852

Fill Barquettes with remaining ingredients mixed together. Put under broiler until golden brown. Serve at once. Makes 2 dozen. - 35.1465

Drain the snails in a strainer over a bowl, reserving the juice. Heat the snails with the butter, garlic salt and pepper in a frying pan for 2 minutes, without letting them burn. Then pour over the brandy and carefully set alight. Let it almost go out and... - 36.2683

MAKING 1. Take a large saucepan or stockpot, heat Italian dressing and let the shallots cook over medium heat, stirring occasionally, 2 minutes or until tender. 2. Put in remaining ingredients. 3. Let it boil, then simmer covered 4 minutes or until mussel... - 34.8741

Saute onions and bell pepper in olive oil and bacon drippings until onions are clear. Add mushrooms and a little water, then add garlic and parsley. Add tomato sauce, wine, Louisiana hot sauce and Kitchen Bouquet, and then add rice. Add oysters with their... - 38.3017

Saute onions, pepper, celery, and parsley in olive oil. Beat together last 5 ingredients in a big bowl and mix well. Pour liquid mixture over all. Bake in a greased, covered casserole in a 325-degree oven for 1 hour. It won't taste as good, but you can... - 37.5575

Remove oysters from shells. Reserve largest 1/2 shell and scrub. Poach oysters in wine for 5 minutes at temperature just below boiling point. Add salt and pepper to taste and lemon juice. Put 1 oyster in each 1/2 shell. Retain wine. In another pan, melt... - 41.811

MAKING 1 In a small bowl,beat butter until light and fluffy.Beat in the paprika and cayenne and set aside for about 1 hour to allow the flavours to ripen. 2 Drain the oyesters well, reserving the liquor. 3 In a saucepan mix the liquor,milk and cream over... - 33.3561

GETTING READY 1.Preheat the oven to 425 degrees. 2.Add a sprinkling of lemon juice and salt on fish and leave it for some time. MAKING 3.Take a soaked Romertopf, place the fish in it. 4.Pour stock and wine and season with salt, pepper and sugar. 5. Add... - 47.2538

Partially cook green pepper in boiling water, remove and cut in half. Reserve. Scald tomatoes in boiling water for 1 minute, drain, remove skin, and cut in half. Squeeze and discard the juice and cut into bite size pieces, reserve. Cook rice according to... - 42.7155

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In 4 tin pie plates, spread the rock salt and place 6 oysters over each plate. 3) In a skillet, saute the shallots, parsley, celery and garlic and cook for 3 minutes. 4) Stir in the watercress and... - 41.9083

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) Finely chop or grind the celery, spinach, scallions, lettuce, garlic and parsley together. 3) Melt the butter and combine with the greens, Worcestershire sauce, bread crumbs, anchovy paste, Tabasco,... - 40.5093

Blend everything together for the sauce. Do not mix too much. A small lump or two of avocado is fine. Mix the beaten eggs and milk together to form an egg wash. Combine flour and cornmeal on a plate and season with salt and pepper. Dip the oysters into the... - 43.1354

GETTING READY 1) Preheat the oven to 450° F. 2) Chop the clams and reserve the clam shells. MAKING 3) Mix the clams, water chestnuts, bean sprouts, scallions, ginger and soy sauce together and spoon into the clam shells. 4) In a saucepan, blend the flour... - 43.0785

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) Over the deep half of a shell, place 2 drained oysters. Repeat with all the shells. 3) In a large baking pan or 6 shallow casseroles, spread a layer of rock salt and place the prepared oyster shells. 4)... - 38.6168

GETTING READY 1) Down the middle, split the sole fillets ans rub with salt. 2) Let the fillets sit for 10 minutes. 3) Rinse the fish and dry it. 4) Grease an ovenproof dish with plenty of butter. MAKING 5) Fold the fillets once. 6) Place them in the greased... - 43.1757

1. Heat a thick layer (about 1 inch) rock salt in metal or heatproof pie plates in the oven. (This salt bed is used to keep the oysters hot and to hold them upright). 2. Arrange oysters in the half shell over the salt. 3. Broil about 6 inches from source of... - 34.7842

GETTING READY 1. Drain oysters, measuring 1/2 cup of the liquid into a bowl. Reserve oysters separately. 2. Blend cream, Worcestershire sauce and red pepper seasoning into oyster liquid and keep aside. MAKING 3. In a medium heavy bottomed saucepan, melt... - 45.6567

Put the mussels into a large frying pan with the wine. Cover the pan and cook over high heat for 5 minutes. Transfer the mussels to a deep serving dish, discarding any that have not opened, and keep warm. Strain the cooking liquid. Melt the butter in a... - 45.1152

GETTING READY 1) Make sure that mussels shells are closed tightly or close when lightly tapped. 2) Throw away any that don't close or are broken. 3) In a bowl containing lightly salted water, steep them with a little oatmeal added for a few hours to remove... - 37.553

MAKING 1 In a 1-1/2-quart bowl, place butter or margarine . 2 Microwave at 100% (HIGH) for 1-3/4 minutes or until melted. 3 Stir cracker crumbs, parsley, chives and paprika into melted butter or margarine. 4 Reserve 1/3 of cracker mixture for... - 43.127

Cook rice in boiling salted water for 40 minutes, or until tender. Melt half the butter in a pan; add the onions and mushrooms and saute slowly for about 10 minutes. Sprinkle with half the seasoned salt, pour in wine, and simmer 5 minutes. Combine mushroom... - 36.7757

Melt butter and blend in flour well; let it cook gently for a few minutes before adding oyster liquor and cream. Stir in the oyster liquor and 1 cup cream and continue stirring until the sauce is well thickened and smooth. Season with salt and pepper and then... - 41.5366

Make a roux. When roux is a dark chocolate color, add onions, celery, bell pepper, and garlic. Simmer on low heat until onions are clear. Add Ro-tel, tomato sauce, and liquid crab boil. Add 1 quart water. Cook slowly about 30 minutes. Add crawfish tails,... - 43.9335

GETTING READY 1. Drain the oysters, reserving the liquid. 2. Remove the skin of the halibut steaks MAKING 3. In a flame proof casserole, combine oyster liquid and catsup. 4. Place on a medium flame and bring to a boil 5. Brush the fish steak with butter. 6.... - 41.2937

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take the macaroni and cook it according to the instructions given on the package. 3) Take a greased casserole of 1 ½ quart and sprinkle half of the broken crackers below topping it with the... - 40.0232

MAKING 1. Take a pan and heat olive oil in it. 2. Lightly sauté the scampi before removing it from heat. 3. Saute the following exactly in this order now:- 4. The shallots until they turn soft. 5. The mushrooms. 6. Increase flame to medium heat and add the... - 44.6499

GETTING READY 1) Take the oysters and drain them retaining the liquid. 2) Measure a cup of oyster liquid; add some milk if the quantity of oyster liquid is insufficient. 3) Keep it aside. MAKING 4) Take a Dutch oven and melt butter in it. 5) Put in the... - 42.5296

Put the olive oil in a large, heavy-bottomed saucepan with the chopped vegetables and garlic. Dilute the tomato paste in a little water and stir it into the pan. Cover the pan and simmer gently for 30 minutes. Add the wine, the white fish, clams or oysters... - 40.6933

Soften the gelatin in the wine. Add the broth and bring to a boil. Cool to room temperature. In a mixing bowl combine the mayonnaise, salt, paprika, pepper, and lemon peel. Fold in 2/3 rds of the broth, stir in the bass, cream and crackers. In a second bowl... - 43.6496

1. Cut the butter into 2.5 cm (1 inch) cubes and put in a small heatproof bowl. Microwave, uncovered, on HIGH for 20 seconds or until it melts. Stir in the lemon rind and juice. 2. Using a grapefruit knife, cut out the centre of the brioche and remove.... - 34.8957

GETTING READY 1) Scrub the mussels well and rinse thoroughly in cold water. Trim off the beards just before cooking. MAKING 2) In a large heavy pot, saute the onion and shallots in the butter over medium heat for 6 to 8 minutes, until softened. 3) Stir in... - 43.8822

1. Pat the steaks dry on absorbent kitchen paper. Season the meat well on both sides with the black pepper, pressing it well in. Leave to stand. 2. To make the oyster butter, strain the oysters, reserving 15 ml (1 level tbsp) of their juices and brine for the... - 39.6443

1. Preheat the broiler. 2. Heat the olive oil in a saute pan (or use large shallow pan) over medium-high heat. Add the garlic and cook for about 2 minutes, or just until fragrant. Add the Aleppo pepper, stirring to blend. Stir in the tomato and cook for 1... - 35.2045

GETTING READY 1) Properly clean the mussels and discard the broken or open shells, if any. 2) Scrape away all the grit and scum. Remove the beards, which are basically the hard, hair-like filaments that tend to protrude from between the two shells. MAKING 3)... - 42.9379

1. Pat the scallops dry between sheets of kitchen paper. Put the butter and oil into a shallow heatproof casserole or browning dish and microwave on HIGH for 1 1/2 minutes. 2. Add the scallops, piercing each with a knife point, and turn until coated in the... - 36.5118

Soak mussels in a bowl of fresh water for 15 minutes. Discard any mussels that are open, broken, chipped, or damaged. If necessary, remove and discard the beard from each mussel by pulling it firmly with your fingers. Remove mussels from soaking water;... - 43.5925

MAKING 1) Take a saucepan large enough to hold a steamer, and mix the water and Dubonnet. 2) Arrange the steamer with the basil leaves and place the mussels above it. 3) Cover with lid and allow liquid to come to a boil, or until steam mussels until opened.... - 44.2422

GETTING READY 1) Preheat oven at 350°. 2) Use 2 (12-inch) pizza plates or pie pans to sprinkle with rock salt as a thin layer. MAKING 3) In a pan, add butter to melt. 4) Place scallions and celery to sauté until soft. 5) Add spinach, parsley, garlic... - 42.3186

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a casserole, melt the butter. Add the chopped white and green onions and sliced mushrooms. Saute in butter for about 3 minutes. 3) Add in the tomatoes and mix properly. 4) In a... - 43.3597

GETTING READY 1. Pre-heat the oven. 2. Scrub and wash the oysters well. 3. Open the oysters over a strainer and a fine cloth, to filter the juices to a bowl underneath. De-shell the oysters and place them in their juices. 4. Remove the top halves of the... - 46.7685

GETTING READY 1. Preheat oven to 180C/160C fan/gas 4. MAKING 2. Using a foil, wrap potatoes, place on oven shelf and bake for 90 minutes or till well cooked. 3. Take a large pan, heat butter with olive oil. Add pancetta and fry for a minute. 4. Stir in... - 45.6175

GETTING READY 1) Clean the eels and rub them with salt. 2) Let them sit for 10 minutes. 3) Rinse and make them dry. 4) Cut the eels into 7 cm (2 3/4 in.) long pieces. 5) Chop parsley and garlic. MAKING 6) Dip each piece in milk and seasoned flour, brown the... - 39.902

Prepare the mousse bring a small skillet partially filled with water to a simmer. Drop in the cabbage leaves for about 30 seconds until they are just softened and pliable. Remove, plunge them into cold water, then blot them dry. With a sharp paring knife,... - 43.4885

Bring a large pot of salted water to a boil, add the rice, and boil until almost tender, about 7 minutes. Drain well and add the parsley, shredded carrots, salt, and pepper and mix. Heat the butter and oil in a medium skillet just until the butter foams. Add... - 43.8393

MAKING 1. Take a large frying pan, add 1 tbsp oil and heat. Mix in half of the garlic, cook for a minute, add tomatoes, stir and simmer the mixture for 10 min or till thick. 2. Take 2 saucepans with lid, place on medium heat, add 1 tbsp olive oil in each and... - 43.553

1. Put the scampi or prawns into a large, deep heatproof bowl or casserole. Quickly pour on freshly boiling water. Cover with a lid and microwave on HIGH for 2 minutes. Leave to stand for 5-8 minutes, then drain through a colander, cover with cling film and... - 40.9552

Lay a piece of buttered waxed paper on the steaming tray of a poaching kettle and place the fish on top of it. Sprinkle the bass with sherry. Bring the water in the kettle to a boil and fit in the tray. Be sure the fish is lying above the water and not in... - 42.4964

MAKING 1) Wash the fish in cold water before drying it with paper towels. 2) Take a bowl and add rice, chopped bacon, parsley, butter, lemon juice and raisins. 3) Mix the ingredients lightly after seasoning them with salt and pepper. 4) Stuff the fish cavity... - 41.5422

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. In a small saucepan, put together finely chopped onion, wine and skimmed milk; tightly cover pan and simmer gently for 10 minutes. MAKING 3. In a small ovenproof dish, place fish and pour onion mixture on... - 41.0928

GETTING READY 1) Preheat the grill. 2) In a shallow dish, place a large piece of thick foil and grease it or lay a parchment paper over the foil 3) Place fish in the center of dish and open the cavities. MAKING 4) Fill the fish cavities with a mixture of... - 43.992

GETTING READY 1. Wash and clean fish thoroughly. 2. Pat dry on paper toweling. 3. Heat the broiler on high. MAKING 4. Season the fish with salt and pepper 5. Dredge them with flour shaking off excess. 6. Place fish on a broiler pan and drizzle with olive... - 42.5953

MAKING 1)Cut away the head and tail of the fish and clean it. 2)Apply required salt inside the cavity. 3)In a bowl, mix the bread cubes, salt, pepper, thyme, onion and 1/4 cup of the butter. 4)Stuff the mixture into the body cavity. 5)Using string, sew the... - 47.106

1. Wash and dry the fish using kitchen paper. Pierce the eyeballs with a metal skewer. Using a sharp knife slash the fish four times crosswise at intervals on each side. 2. To toast the pine kernels spread them on a heatproof plate and microwave on HIGH,... - 38.8335