1. Combine chicken broth, water, salt, pepper, bouquet garni and the grapes in a large skillet; bring to boiling. 2. Separate the fillets; place in pan; cover. Simmer 5 to 8 minutes. 3. Lift the fillets from liquid with a pancake turner; place in a shallow... - 36.5552

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large frying pan, combine together the water, chicken broth, salt, pepper, bouquet garni and grapes. Heat the mixture till it is boiling. 3) Separate the fillets and place them in... - 44.4564

MAKING 1) Allow grape concentrate to be blended with water and then freeze in ice cube trays. 2) Take 6 collins glasses and fill them with grape ice cubes. 3) Pour over the wine. SERVING 4) Serve at once. - 26.2427

Cook bacon until crisp; drain, and crumble. Mix with other ingredients. - 29.6

Pour grape juice, lemon juice and salt into refrigerator tray and freeze until firm. Boil sugar and water together for 3 minutes and pour slowly into the stiffly beaten egg whites, beating constantly. Cool to lukewarm. Scrape up thin layers of the frozen... - 32.2559

MAKING 1. In a saucepan, place grape jelly, heat until melted. Remove from heat. 2. Add water, lemon peel, lemon juice and stir well. FINALISING 3. In a can pour the mixture, cover and freeze, stirring twice to avoid solidification. SERVING 4. Serve chilled. - 31.6818

MAKING 1. In a blender, add grapes, club soda, sugar and blend well, until it starts to thicken. SERVING 2. Serve in champagne glasses, chilled. - 25.0047

MAKING 1) In a small saucepan, soften the gelatin in water for 5 minutes. 2) Stir constantly over a medium heat, until the gelatin is dissolved. 3) Then stir in the grape juice, mix thoroughly. 4) In a medium bowl, pour the mixture and refrigerate until... - 32.0158

In a saucepan combine the wine, the sugar, and 1 cup water and bring the mixture to a boil, stirring until the sugar is dissolved. Simmer the syrup for 5 minutes and let it cool. In a blender or food processor puree the grapes with the syrup and strain the... - 23.8605

MAKING 1. Take a blender or food processor and process the ingredients such as yogurt, Neufchatel cheese, ginger and apple juice concentrate. Prepare a smooth puree. SERVING 2. Divide the grapes in to 4 parfait glasses and pour equal quantities of the sauce... - 30.5436

In a bowl whisk together the yolks until they are combined, add the granulated sugar, a little at a time, beating, and beat the mixture until it is light and lemon colored. Add the cornstarch and the flour, a little at a time, beating, and beat the mixture... - 35.0411

MAKING 1) In a medium saucepan, combine the pineapple juice and honey together. 2) Sprinkle over the tapioca and allow to soften for 5 minutes. 3) Stir continuously and bring to a boil over a medium heat. 4) Stir in the vanilla extract, then remove from... - 40.8323

MAKING 1) In an oblong baking dish, mix the butter, onion, broth and pepper together and cook in the microwave for 2 to 3 minutes. 2) Place the fillets in a single layer, cover with a wax paper and cook for 9 to 10 minutes or until the fish is done. 3)... - 39.9594

MAKING 1. In a bowl, add all the ingredients. 2. Add sugar and beat it well till it is dissolved. 3. Take two refrigerator trays and pour the above liquid into it. Refrigerate in the freezer until it becomes nearly firm. 4. In a bowl, take the chilled... - 40.1683

GETTING READY 1) Preheat the oven and prepare flan ring. MAKING 2) On to a cold work surface, sift flour with salt. 3) Mix the powdered almonds in it.... - 46.9259

GETTING READY 1. Grease and lightly flour 1 ½ quart brioche pan and set aside. MAKING 2. In a bowl, cream the butter until light and fluffy, add in 1 ½ cups grape jelly, eggs and beat until well blended. 3. Add flours, wheat germ, baking powder, pie... - 45.5001

MAKING 1. Take the pears and halve them after peeling. 2. Remove the core with the aid of a teaspoon. 3. Take a bowl and add the French dressing to the cream cheese. 4. Blend it into a spreadable mixture and add it to the rounded half of each pear. 5. Cut the... - 38.8381

1. Cook fish as for Poached Fish. 2. Remove skin and bones and arrange fish on platter. 3. Combine sugar, grated lemon rind and lemon juice with yolks and add strained fish stock gradually. 4. Cook until thickened, stirring constantly. 5. Add salt and... - 32.9041

GETTING READY 1) Preheat the oven to 180°C/fan 160°C/gas mark 4. 2) Brush a 23 cm springform cake tin with olive oil, dust all over the pan with 1 tablespoon flour, discard any excess flour. MAKING 3) In a small pan, bring the wine to a boil, then simmer... - 47.77

GETTING READY 1) Preheat the oven. 2) Sprinkle salt over the duck pieces. MAKING 3) In a raosting pan, arrange the duck pieces. ... - 41.5002

GETTING READY 1. Preheat the oven to 400 degree F MAKING 2. In a shallow casserole or baking dish, arrange fish filets in a single layer. 3. Sprinkle salt and pepper and spoon butter over them. 4. Layer the vegetables, grapes, clams and lime slices over the... - 45.3075

Sprinkle chicken with salt and pepper and coat lightly with flour. Heat the 5 tablespoons butter in a frying pan and quickly brown chicken on all sides. Arrange pieces closely together in a single layer in a large shallow baking pan. Add onion to butter in... - 45.4833

In a 4-quart or larger electric slow cooker, combine shallots, garlic, mushrooms, and tarragon. Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of mushroom mixture. Sprinkle with white pepper; pour in wine. Cover and cook at low... - 44.6898

Have your butcher bone and tie the roast. Prepare the marinade and, using a large glass or stainless steel bowl, marinate the meat for 2 to 3 hours, turning several times. Remove the meat, reserving the marinade. Pat the meat dry with paper towels. Heat a... - 43.8605

GETTING READY 1. Wash apples; remove stems but do not core. 2. Cut into fine dices. MAKING 3. Into a large kettle; place apples, add grape juice and simmer for 15 minutes until apples are tender. 4. Using a sieve, strain cooked apples and measure; should be... - 36.4287

Reserve 8 of the grapes, halve the remaining grapes, and in a small saucepan let the grape halves macerate in the wine for 1 hour. Halve the fillets lengthwise, season them with salt and pepper, and sprinkle the skinned sides with the parsley and the thym - 24.0009

Combine marshmallows and 2 tablespoons grape juice. Heat slowly, folding over and over, until marshmallows are half melted. Remove from heat and continue folding until mixture is smooth and fluffy. Fold in remaining grape juice; then fold in lemon juice and... - 35.5988

In a saucepan combine the grape juice, the wine, 1/4 cup water, the honey, the vanilla bean, and the nutmeg and boil the mixture for 2 minutes. Add the blueberries and the apricots and simmer the mixture for 1 minute. Add the grapes and simmer the mixture for... - 36.4089

In a large bowl combine the watermelon, the cantaloupe, the honeydew, the plums, the nectarines, and the grapes. In a small bowl stir together the sugar, the salt, and the lime juice until the sugar and salt are dissolved, drizzle the syrup over the fruit,... - 26.1354

In a small bowl whisk together the vinegar and the mustard and add salt and pepper to taste. Add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Divide the arugula among 4 salad plates, top it with the endive and the watercress,... - 25.2114

MAKING 1) In a saucepan with a tight-fitting lid, dissolve the sugar in the water. 2) Stir in the lemon juice and spices and simmer for 10 to 15 minutes. 3) Add the pears gently into the boiling syrup and poach, until tender. 4) Allow the pears to cool in... - 39.6842

MAKING 1) Take a 10-inch skillet and heat oil in it. Add celery and onion. Cook until crisp-tender. 2) Add rice and thyme. 3) Stir in chicken broth and bring the mixture to a boil. 4) Reduce heat and cover. Simmer for about 45-50 minutes or until liquid is... - 43.0509

GETTING READY 1) Preheat the oven to 350°F. 2) Place a knob of butter, tarragon and salt and pepper to taste, inside each bird. MAKING 3) Tie each bird with fine string or trussing thread, spread the remaining butter over the breast of each bird. 4) Arrange... - 43.1129

GETTING READY 1. Grease a baking sheet with oil. 2. Halve and deseed the grapes. MAKING 3. To caramelize the pecans, in a saucepan, melt the butter over a low flame. 4. Add the sugar and stir until dissolved in the butter and boil until golden brown. 5. Add... - 45.0136

GETTING READY 1) Preheat oven to 325° F before roasting. 2) Wash capon under water and pat dry with paper towel after draining well. MAKING 3) Season body and neck cavities of capon with salt. 4) To prepare stuffing, take a large skillet and melt butter in... - 45.0708

MAKING 1. Cook the pasta as per the package directions, drain and combine all the ingredients in a large bowl and toss. 2. Leave it at room temperature 10 minutes. SERVING 3. Serve with grilled Italian or French bread. - 37.0955

GETTING READY 1. Pat the veal dry with paper towels. 2. Place the meat between two sheets of waxed paper and pound with a meat mallet till about 1/8 of an inch thick 3. In a cup combine the oil, parsley, savory, and rosemary and mix well 4. Brush this mixture... - 39.9379

GETTING READY 1)Preheat oven to 350 degrees MAKING 2)Take a oven proof dish,butter it, and add the fish. 3)Now add the lemon juice,shallots and dots of butter. 4)Add salt,pepper and white wine to the dish. 5)Once done, cover with foil and bake the fish for... - 44.5864

MAKING 1) Take a heavy bottomed skillet and place it over medium-high heat. Put butter and 1 teaspoon oil in it. 2) Place chicken breasts over the butter-oil mixture and cook for about 4-5 minutes or until one side is done. Flip the meat pieces over and... - 44.296

MAKING 1. In a pitcher, add grape juice, apple juice, pineapple-orange juice and mix well. 2. In another pitcher, add crushed ice, mixed juices, lime slices and shake gently. SERVING 3. Serve chilled. - 29.5501

MAKING 1) In a large saucepan, mix the grape juice, sugar, concentrates and water together. 2) In a tea ball or cheesecloth bag, tie the cloves and cinnamon, add into the punch. 3) Allow the mixture to simmer for about 15 minutes, then discard the spices and... - 34.4277

MAKING 1) Mix the ingredients and refrigerate. SERVING 2) Just before serving, add ice cubes. - 30.5352

1. Mix the grapes, cheese, walnuts, cabbage and tomatoes together with the Mayonnaise. 2. Pile into a serving bowl and garnish with watercress. - 31.388

MAKING 1. In a non-metallic saucepan, combine all ingredients and stir to blend. 2. Place on a gentle heat and simmer for 5 minutes, stirring frequently. SERVING 3. Serve the sauce hot with roast beef, lamb, or pork chops. Can also be used to glaze... - 27.2507

Remove segments from membrane of grapefruit and orange, slice pineapple and cut marshmallows and cherries into eighths. Soak marshmallows and coconut in combined juices. Beat egg whites until stiff and fold in sugar. Combine with fruits and coconut... - 37.2886

GETTING READY 1. Start by cutting the grapefruit into half, take a knife and remove the flesh separate the segments and discard the membranes MAKING 2. In a bowl, place the segments and mix cinnamon along with half the sugar and sprinkle it over the... - 34.0146

1. Choose firm, fresh cucumbers, clean grape leaves and fresh green dill. Wash the dill and cucumbers. Wipe the grape leaves but do not wash unless soiled. 2. Place a layer of grape leaves and dill in the bottom of two hot sterile quart jars or one... - 34.279

1. Wash the cucumbers and drain. Pack in upright position in two sterile quart jars. Add half the vinegar, garlic, pickling spice, mustard, bay leaves, dill and grape leaves to each jar. 2. Bring the water and salt to a boil and pour over the cucumbers,... - 36.7199

MAKING 1.Heat Sauce Bechamel. 2.Meanwhile let the grapes simmer for 2-3 minutes in water. 3.Once the sauce is heated, make a well in the center and put cream into it and stir. 4.Add a sprinkling of salt and pepper. SERVING 5.Serve hot with chicken or fish... - 29.5046

Rub the cavity of each quail with salt and pepper, insert 6-7 grapes and close the opening with skewers. Brush butter over each bird, sprinkle with salt and pepper and wrap in slices of pork and grape leaves, then in 2 thicknesses of buttered paper. Bury the... - 30.7219

GETTING READY 1. Preheat grill pan or large nonstick skillet over medium-high heat. MAKING 2. With oil, brush endive on both sides, season with salt and pepper and grill such that tender and dark around the edges with about 3 minutes on each side. 3. On a... - 36.7567

1. Sprinkle gelatine over cold water in a small saucepan. Place over low heat and stir until gelatine dissolves, about 4 to 5 minutes. 2. Remove from heat. Add sugar and stir until dissolved. 3. Add frozen concentrate and stir until melted. Fold in whipped... - 32.3308

GETTING READY 1.Trim the fillets and clean them using a clean cloth. 2.Add a sprinkling of lemon juice on each. 3.Wash the grapes and remove the peel and pips. 4.Take off the lemon rind from the slices and shred finely. 5. Preheat the oven to 350... - 40.768

1. Combine apples and/or pears with orange juice and lemon juice; toss gently. Add remaining fruit, sugar, and orange peel; toss again. Cover; chill up to 2 hours. 2. Just before serving, stir in champagne or grape juice; if desired, sprinkle with almonds and... - 31.664

GETTING READY 1) Preheat the grill. 2) Remove the steak rind, halve each steak and trim round the edge with kitchen scissors. MAKING 3) Place the steaks at the base of the grill pan with rack removed. 4) Pour over the cider and grill under a medium heat for... - 37.0682

GETTING READY 1. Chop or grind the cranerries 2. Quarter the marshmallows; halve the cherries and grapes MAKING 3. Combine the fruit wih sugar; add whipped cream and nuts and refrigerate SERVING 4. On leetuce or curly endive leaves, add a scoop anddecorate... - 37.1759

GETTING READY 1.Drain the pineapple and separate the orange flakes fater peeling the fruit. MAKING 2.Combine sour cream, yogurt, pineapple, walnuts. Grapes and coconut. 3.Add oranges and honey and refrigerate. SERVING 4.Use as desired. - 33.5342

MAKING 1. In a saucepan, add grape juice, sugar, lemon juice and bring to a boil. 2. Add the end cored and peeled pears to the boiling liquid. Cover and simmer until tender. Remove from heat, remove pears from syrup and chill. SERVING 3. Serve chilled with... - 29.8738

MAKING 1. In a kettle, add tea bags, pour boiling water, add cinnamon sticks and allow to steep for 5 minutes. Remove tea bags and cinnamon. 2. Add lemon juice, grape juice and mix. SERVING 3. In tall glasses, add ice cubes, pour the beverage, garnish with... - 31.5951

Refrigerate until ready to serve. Can be prepared a day in advance. - 26.1117

MAKING 1) Take a mixing bowl and combine together salt, flour and pepper in it. 2) Dredge chicken in the mixture. 3) Take a large skillet and heat butter in it. 4) Saute chicken until golden brown on both sides. 5) Cover and reduce heat. Cook for about 15... - 44.9148

GETTING READY 1) Take 6-cup mold and brush with oil. MAKING 2) Take gelatin and dissolve in boiling water. 3) Add lemon and pineapple juices. 4) Chill the mixture to get a jelly-like consistency. 5) Add the soft sherbet, oranges and pineapple. 6) Pour the... - 41.1973

MAKING 1) In a medium-size saucepan mix gelatin, sugar, and salt. Add water and stir. 2) Heat over low heat stirring constantly till gelatin dissolves. 3) Take off from heat and add wine and lemon juice. 4) Pour into a 4-cup tube mold. 5) Chill for several... - 42.6683

GETTING READY 1. Make six pieces of the veal. Each piece should be about 6 x 4 inches. MAKING 2. In a skillet add 2 tablespoons of butter and cook the onions in it, till they get tender. Add fresh parsley. 3. Put one tablespoon of the tender onion mixture on... - 45.9842

GETTING READY 1) Preheat oven to 400-degrees. MAKING 2) In a shallow baking pan, spread the chopped filberts and bake for about 10 to 15 minutes at 400-degrees, stirring occasionally. 3) Mix together the chopped filberts. stuffing mix, celery, chicken lover,... - 46.7996

Bring the rice to the boil with the salt, milk, sugar and lemon rind. Cook for 20 minutes. Mix the cooked rice with 1 egg and the vanilla extract and allow to become cold. With wet hands mold into pear shapes. Beat the remaining eggs. Dip the pears in the... - 44.2788

Dissolve lime gelatin according to directions on package. Pour half of this mixture over the drained pear halves which have been arranged in a ring mold (large ring mold holds 12 pears). Place in refrigerator to firm a little (1 or 2 hours) until pears are... - 28.1091

Pare each cantaloupe. Cut off about 1 inch from ends of each cantaloupe. Cut up end pieces; mix with strawberries and grapes. Remove seeds from cantaloupe. Cut each cantaloupe into 3 even rings. Place rings on lettuce leaves on each of 6 plates; cut each ring... - 36.6148

MAKING 1. In a salad bowl, place the shredded cabbage and toss with the oil until well coated. 2. Open up the orange, separate the section and remove all membranes; do the same with grapefruit. 3. Add the orange and grapefruit sections to the cabbage. 4. Toss... - 45.3576

1. Bring orange juice, margarine, orange peel and salt to a boil in large saucepan over high heat. Stir in couscous; cover and remove from heat. Let stand 5 minutes. 2. Fluff couscous with fork; stir in orange pieces, grapes, tofu and raisins until well... - 33.7146

MAKING 1) In a saucepan, heat the orange juice, until it simmers. 2) Remove from the heat and stir in the orange Jello, until it is fully dissolved. 3) Stir in the buttermilk, blend thoroughly. 4) Allow thw mixture to chill, until it just begins to set, then... - 38.4059

MAKING 1) In a large glass bowl, mix the pineapple, grapes, strawberries, and cantaloupe together. 2) In a small bowl, blend the reserved pineapple juice, lemon juice, orange juice concentrate, and club soda together. 3) In a large bowl, toss the juice... - 41.3781

GETTING READY 1) Preheat the oven to 350°F. 2) In a 2-quart casserole, spray with a vegetable spray. MAKING 3) In a food processor, process the prunes with honey, grape juice and cinnamon until pureed. 4) In a large bowl, beat the egg whites until... - 40.2848

GETTING READY 1. On a platter, add all fruits and allow to chill in the refrigerator. MAKING 2. In a fondue pot, add cream cheese, port salut cheese, white wine and heat until well blend. Add nutmeg, stir and keep warm. 3. On a skewer, skew cake cubes,... - 39.3784

MAKING 1. In a bowl, add bananas, pineapple, marshmallow, ½ cup coconut, grapes, walnuts and mix. 2. In another bowl, add cream, lime juice, sugar, lime peel and beat until soft peaks form. 3. Fold the creamed mixture into banana mixture. 4. Fold in the... - 43.3065

MAKING 1) Cut the cheese into 3 wedges and place in a shallow heatproof serving dish. 2) Use butter over the cheese and broil for 5 to 6 minutes about 7 to 8 inches away from the heat. 3) Gently heat the brandy till warm. 4) Ignite, and add over the... - 38.659

GETTING READY 1. Start by peeling the peaches, putting them in a bowl, and slicing them into 1/4-inch-thick pieces, letting the juices pour down into the bowl along with the fruit, also slice the nectarines in the same way and add them to the... - 33.1818

The chicken veronique is a cooked chicken preparation made with chicken breasts. Cooked in a pan with chicken soup and white wine along with cream, the chicken veronique is seasoned with balck pepper. With added white grapes, the chicken veronique is an... - 35.0491

GETTING READY 1. Cut fish into serving-size portions. 2. Blend cornstarch in cream. 3. Add 1/3 cup wine to cream mixture. MAKING 4. In a 7-1/2" x 12" utility dish, place the fish. 5. Drizzle 2/3 cups wine over fish. 6. Cover the dish with a plastic wrap. 7.... - 42.0225

MAKING 1) In a large bowl add yogurt, mayonnaise, honey, salt and pepper to taste. 2) Whisk all the ingredients together. 3) Add apple, red and green grapes, celery, scallion, and chicken. Toss the mixture well. SERVING 4) Mound one-fourth of the salad on... - 43.0709

GETTING READY 1. Dredge quails with seasoned flour. MAKING 2. In a large Dutch oven or a casserole, melt butter over medium high flame. 3. When the butter starts to froth, arrange the birds breast side down and sear evenly on all sides until lightly... - 41.811

MAKING 1) Take a mixing bowl and add the chicken, egg whites, celery, mayonnaise, a teaspoon of lime juice and salt. 2) Toss with a light hand and cover with cling film before refrigerating it. 3) Take another bowl and add the jelly crystals to the boiling... - 47.0796

GETTING READY 1) Preheat the broiler. MAKING 2) Flatten the sole fillets and sprinkle with a mixture of the salt, pepper and onion powder. 3) In a deep buttered skillet, fold and place the fillets. 4) Stir the seasoned stock base in hot water, until... - 44.3247

Drain fruits well (do not use juices). Mix half of the coconut and marinate in contreau and brandy, covered, for 24 hours. Garnish with coconut. Serves 40. - 32.8529

MAKING 1. Cut the celery diagonally into small pieces 2. Mix it with the rest of the ingredients SERVING 3. Place on top of lettuce greens and serve - 31.8031

MAKING 1. Mix the yogurt or mayonnaise with honey and keep it in the fridge along with the fruits in a separate bowl. SERVING 2. To serve, mix the fruits with dressing and garnish with candied ginger and chopped walnuts. - 30.7114

MAKING 1) In a mixing bowl, put together all the salad ingredients together. SERVING 2) Plate the salad and garnish with unpeeled pear slices. - 36.1285

GETTING READY 1) Preheat the oven to 275°F. 2) Lightly grease the bottom and sides of a 10-inch tube mould and line with brown paper and grease the paper. MAKING 3) In a bowl, place together candied fruits, raisins, and pecans. 4) Stir 1 cup of flour to... - 46.3969

GETTING READY 1) Rinse the hens thoroughly. 2) Sprinkle salt and pepper, on all sides. 3) Preheat the oven to 350 degrees. MAKING 4) In a baking dish, arrange the chicken, breast side facing up. 5) With minced onion, sprinkle the chicken. 6) Meanwhile,... - 44.9867

Butter a 2 1/2-quart casserole; line sides and bottom with stuffing and arrange sliced turkey in a layer over the stuffing. Set aside and make sauce as follows: Saute onions in butter, then stir in flour and cook until bubbly. Gradually stir in broth and... - 44.3767

GETTING READY 1. Place wild rice in a colander and wash in cold running water 3-4 times. Drain well. 2. Peel and chop the onions finely. 3. To make the wild rice, into a saucepan, measure and pour the stock, adding seasonings to taste. 4. Stir in the wild... - 43.2072

MAKING 1. Sprinkle fish fillets lightly with salt and lime juice. 2. Lightly grease a skillet and place the fish in it. 3. Sprinkle with parsley, tarragon and garlic. 4. Simmer adding wine for 12 to 15 minutes until fish flake easily and look milky white, not... - 44.355

Try this version of amazingly delicious Greeksarma recipe. An effortlessly prepared beef and lamb recipe; the Greeksarma is a dish that you would surely love to talk about with us! - 38.4916

Sprinkle chicken lightly with salt. Melt 1 tablespoon of the butter in wide frying pan over medium heat. Add chicken breasts and cook until golden on each side. Stir in marmalade, tarragon, and wine. Cover and simmer for about 15 minutes or until meat is no... - 44.9642

1. Sprinkle chicken pieces with Ac'cent, salt, and paprika. 2. Melt 1/4 cup of the butter in skillet over medium heat. Add chicken and brown well on all sides. Remove chicken. 3. Add remaining 1/4 cup butter to the skillet. Add onion and garlic and cook over... - 41.5103

Trim excess fat from ham; slash edges at 1-inch intervals. Panbroil ham in heavy skillet over medium heat until lightly browned and heated, about 16 to 18 minutes, turning occasionally. (Electric skillet 300°.) Drain apricots, reserving juice. Combine juice... - 39.9175

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a pan, put the carrots and onion along with the wine; add in a little salt, nearly 6 peppercorns and 1 bay leaf. Cook over low flame for about 15 minutes. 3) Put the fish in the pan... - 47.1234

MAKING 1.In a bowl, mix apples, grapes, nuts, tuna and beans. 2.In a separate bolw, mix yogurt, tahini, and tomato paste . 3.Pour the dressing over the fruits and shake well. SERVING 4.Serve the salad on spinach or lettuce leaves with a garnishing of... - 39.7253

GETTING READY 1) In a bowl, add rolled oats, milk and salt. 2) Cover with a lid and place inside refrigerator overnight. MAKING 3) Grate apple and mix with lemon juice and honey. 4) Fold in grapes, pineapple, hazelnuts and raisins to the apple mixture. 5)... - 45.1685

1. Preheat a 25 cm (10 inch) browning dish for 7 minutes, or according to the manufacturer's instructions. Pour in the oil and quickly add the venison joint. Microwave for 45 seconds on HIGH, uncovered. Using tongs, carefully turn the joint over and... - 31.9608

GETTING READY 1) Preheat oven to 325° F before roasting. 2) Skin lemon and cut into four. 3) Zest white pulp from peel and then slice the peel into thin strips. MAKING 4) Season duckling with salt and pepper. 5) To a consommé, add peel, lemon quarters and... - 45.5096

GETTING READY 1. In six custard cups, place a paper cup and place a vanilla wafer in each; set aside MAKING 2. Unwrap the cheese cream and add it into a one and a half quart bowl; microwave at LOW for two minutes until soft 3. Add brown sugar, egg and... - 41.0489

MAKING 1) Mix together turkey, shallots and celery with a dressing made with 3 parts olive oil to 1 part wine vinegar. 2) Season the mixture with salt, pepper and rosemary. 3) Toss well to combine and marinate for at least 2 hours. 4) Just before serving,... - 43.0892

MAKING 1. In a salad bowl, combine chicken and celery. 2. Sprinkle lemon juice and toss. 3. Cover and refrigerate until serving time. 4. Make the dressing in a small non-metallic bowl by blending together mayonnaise, with seasonings, allspice and capers.... - 47.332

MAKING 1) In a medium mixing bowl add chicken, rice, pineapple, celery, scallions, grapes, and water chestnuts. Combine together. 2) In a small mixing bowl add remaining ingredients except lettuce. Mix together. 3) Pour the dressing over chicken mixture and... - 41.802

GETTING READY 1) Preheat the oven to 325°F. 2) In a 2 quart casserole, spray with a vegetable spray. MAKING 3) In a medium saucepan, combine the blueberries and grape juice together. 4) In a bowl, blend the cornstarch in water and stir into the blueberry... - 42.7234

MAKING 1) In large bowl mix together cooked pasta, pineapple, chicken, cantaloupe, grapes, and celery. 2) In a small bowl, stir together mayonnaise or salad dressing, curry, and season taste. 3) Stir the mayonnaise mixture into fruit mixture until well... - 40.4103

MAKING 1) In a saucepan, heat the parsley and water to boil, for 20 minutes. 2) In a bowl, place the sugar. 3) Pass the parsley mixture through cheesecloth over the sugar and stir well. 4) Leave aside to cool to 70 °F (21 °C). 5) Stir in the grape tannin,... - 44.4407

MAKING 1. In a large saucepan, mix together chicken breasts with water, salt, curry powder, and celery tops. 2. Cover the pan and simmer for 30 minutes or until soft. 3. Remove chicken from broth and allow it to cool. Strain broth into a 4-cup measure; add... - 43.4885

MAKING 1. In a medium-size saucepan, mix together honey, vanilla bean, vanilla extract, and 1 cup of the low-fat milk. 2. Add remaining low-fat milk and heat to scalding, stirring occasionally. 3. Take pan off heat and let vanilla infuse into the milk for 20... - 45.4042

MAKING 1. In a bowl mix meat, onion, potato, egg, salt, pepper and garlic together lightly. 2. Shape into approximately 60 bite-sized balls. 3. In a pan bring chili sauce, water and jelly to a boil, reduce heat to a simmer and place the meatballs in the... - 41.5047

Combine first 4 ingredients in a small bowl, tossing gently. Combine mayonnaise and remaining 4 ingredients, stirring well. Add mayonnaise mixture to turkey mixture, and toss lightly to combine. Cover and chill. - 36.9581

GETTING READY 1) Chill the pineapple well overnight. MAKING 2) Cut chilled pineapple into biteable chunks after it has been peeled and cored. 3) Combine the fruit and add flaked coconut. Toss mixture gently. 4) Combine the sour cream and pecans together and... - 43.6842

MAKING 1)In a medium saucepan, mix together sugar, brown sugar, water, orange juice and lemon juice. 2)Boil this mixture and let simmer over low heat for 5 to 8 minutes. 3)Remove pan from heat and stir in vanilla extract. 4)In a large bowl, arrange all the... - 39.1845

MAKING 1) In a large mixing bowl, combine the fruit and mix. 2) Add all the remaining ingredients, mix well and pour all over the fruit mixture, lightly tossing. 3) Cover and chill mixture for about 2 to 3 hours. SERVING 4) Serve chilled. - 40.9239

Cook noodles according to pkg.drain and return noodles to pot. Add butter, parsley, chives, lemon zest, salt, pepper and toss to combine. Put in serving dish and sprinkle additional chopped fresh parsley on top. - 35.5857

MAKING 1) In a slow cooker, place the ham slices, then add all the ingredients, except pineapple. 2) Cover and cook on HIGH for 1 hour, then on LOW for 6 hours. SERVING 3) Garnish with the pineapple slices and serve immediately on individual serving... - 39.6219

MAKING 1) In a small bowl, combine the yogurt, sour cream, honey and ginger together. 2) Refrigerate the dip until serving time. SERVING 3) Serve the chilled Snappy Fruit Dip with fresh fruits. - 34.3251

MAKING 1. In a mixing bowl put all the ingredients together and mix it well. SERVING 2. Serve on a bed of lettuce leaves as a wholesome lunch with all you need to eat on one plate and also great for serving as a dinner. - 35.1504

GETTING READY 1. In a shallow pan, place prawns and sprinkle chives, wine vinegar and tarragon on top; let it marinate for 45 minutes. 2. Peel grapefruit and separate segments. 3. Cut tomato into thin slices. 4. Shred lettuce leaf. MAKING 5. In a plate, line... - 42.8904

GETTING READY 1) Discard the stalks and wash the strawberries. 2) In a medium bowl, place the strawberries and mash them coarsely. 3) Stir in sugar and 4 pints of the water. MAKING 4) Put the lid on and allow to soak, for 1-2 days, then stir in 2 more pints... - 42.6323

GETTING READY 1) In a saucepan, boil half of the water. 2) In a bowl, place the madlars and stream boiled water over it. MAKING 3) Mix in the sugar, and 2 pints of the cold water. 4) Allow to cool, and add the pectic enzyme. 5) Leave aside for 24 hours and... - 42.9451

MAKING 1) In a saucepan, place the rinds with the water, sugar and juice of citrus fruit. 2) Heat the sugar mixture to boil and simmer for 30 minutes. 3) In a large bowl, stream the sugar mixture and allow to cool to 70°F on thermometer. 4) Stir in the... - 44.2466

MAKING 1) Take a large salad bowl and combine the first five ingredients in it. 2) Take a bowl and combine together yogurt, soy sauce and curry powder. Mix all the ingredients nicely together. SERVING 3) Pour prepared dressing over salad and toss gently.... - 37.0846

GETTING READY 1) Preheat the oven to 200°F. MAKING 2) Drizzle pepper and 1/4 teaspoon of salt over chicken. 3) Take a heavy-bottomed skillet and place it over medium-high heat. Pour oil and heat. 4) Now, put the chicken in the skillet and saute each side... - 45.536

GETTING READY 1) Pre-heat the oven to 400°F/200°C/Gas 6. MAKING 1) Take a baking dish and apply 1 tsp butter on it. 2) Apply salt and pepper to the fish and line them on the baking dish. 3) Scatter onion and dill over it. 4) Add in wine and water. 5) In... - 44.8559

MAKING 1) In a bowl, add all the dressing ingredients together, stir to blend well and keep aside. 2) In a large heavy pot, place the carrot, celery, parsley, peppercorns, bay leaf and water together, allow to boil. 3) Stir in the chicken breasts and... - 46.586

GETTING READY 1. To make the batter, in a medium bowl, sift together flour and salt 2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter. 3. Let rest, covered, in the refrigerator until required. MAKING 4. Heat... - 43.3242

MAKING 1) Prepare vinaigrette in a small bowl. Mix together lemon juice, salt and pepper. 2) Gently blend in oils and mix well. Keep it aside. 3) In a saucepan mix applejack and water. 4) Simmer the mixture, add raisins and keep aside to cool. 5) Shred... - 46.7419

GETTING READY 1. Season inside cavity and outside of turkey with salt and pepper. 2. Seal cavity with skewer or stitch with needle and thread, truss and tie wings and drumsticks to bird. 3. Place turkey, breast-side up, on rack in shallow pan. Set aside until... - 43.999

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. Following directions on package, prepare cake mix, adding orange and lemon peel with eggs and water. 3. Into an un-greased 10-inch tube pan, pour the cake mixture and bake for 45 to 55... - 47.0489

MAKING 1) Drain and dice the grapefruit, level the syrup with water to make 3/4 cup. 2) In a bowl, dissolve the gelatin in 2 cups boiling water. 3) Add the reserved syrup mixture into the dissolved gelatin and allow to cool. 4) Gradually pour in the ginger... - 35.9322

In a metal bowl set over a saucepan of barely simmering water melt the chocolate with the cream, stirring, remove the bowl from the pan, and let the mixture cool while making the meringue. In another metal bowl combine the whites and the sugar, set the bowl... - 34.0684

1. Take one packet orange, lemon or pineapple jelly. Make jelly according to the direction on the packet, allow to set lightly, it should be soft enough to spread or brush. 2. Spread selected topping on base evenly. Place them on a tray. 3. Use a warm knife... - 33.2856

Toss together the cheese and flour. Rub the inside of the fondue pot with garlic. Add sauterne or dry white wine and warm until bubbles begin to rise. Add the cheese mixture, a handful at a time. When the cheese mixture is well blended, bring to a boil. Watch... - 39.9729

1. In a small bowl, stir the lime juice with the fish sauce and sugar. In a very large skillet, heat the peanut oil. Add the finely chopped scallions, ginger and lemongrass and cook over moderately high heat until fragrant, about 1 minute. Push the... - 33.748

GETTING READY 1. Slice off 1 ½ inches from the top and bottom of the fruit. Reserve the crown end to serve as a lid. 2. Use a curved sickle like knife, like a grape fruit knife to scoop out the flesh of the pineapple, leaving a thin shell consisting of the... - 36.6274

MAKING 1. In a bowl, dissolve one tablespoon of gelatin in half a cup of water 2. In a saucepan, add the cranberries and one cup of water and cook till soft, for about fifteen minutes 3. Add the gelatin and two cups of sugar to the berries, pour into the... - 41.0816

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Mix together beef, egg, soup mix, water and Worcestershire sauce. 3) Form balls by covering each olive, cocktail onion and pineapple tidbit with about 1 tablespoon of meat mixture. 4) In a... - 42.9061

MAKING 1. To make the salad dressing, in a bowl combine light cream, mayonnaise, lemon juice and seasonings. 2. With a fork, whisk until smooth and well blended. 3. In a large bowl, combine the salad ingredients except the lettuce. 4. Pour the dressing over... - 47.106

MAKING 1) Chill the prepared watermelon basket shell. 2) In a large bowl, combine all the fruits together. 3) In a small bowl, mix the lemon juice, orange juice, pineapple juice, honey and rum extract, if desired together. 4) Drizzle the juice mixture over... - 40.2212

GETTING READY 1. In a saucepan, add pudding mix, milk, bring to a boil, simmer for about 10 minutes, allow to cool. 2. In a bowl, add the pudding mixture, cover with wax paper and chill for a couple of hours. MAKING 3. In another bowl, add preserves, heavy... - 37.7683

MAKING 1. In a pan boil the wine with bay leaf, allspice, peppercorns, cloves, and honey over low heat, stirring continuously until the honey is completely dissolved. 2. Now add the peach halves to this liquid and simmer for 5 minutes stirring in between or... - 37.8088

GETTING READY 1) Dissolve jelly in 2 1/2 cups boiling hot water. 2) When completely dissolved, cool and mix in lime juice. 3) Semi-set over ice or in the refrigerator. MAKING 4) Spoon in prepared fruit and mix well. 5) Into a wet mould pour the mixture and... - 42.6917

MAKING 1) In the top of a double boiler, soften the gelatin in cherry juice. 2) Stir the gelatin over boiling water until dissolved. 3) Stir in the fruits, lemon juice and sugar; mix thoroughly. 4) Refrigerate until the mixture is syrupy. 5) In a bowl, whip... - 44.5229