-
Home
- »
Recipes
- »
Fusion
- »
Fusion Meat
- » Gourmet Fusion Meat Main Dish
Gourmet Fusion Meat Main Dish Recipes
Enjoy our collection of gourmet fusion meat main dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for gourmet fusion meat main dish recipes.
SL: 2020
Main Dish Salad Bowl
In salad bowl combine lettuce, spinach, luncheon meat, onion, and crumbled blue cheese; chill.
Before serving, add bacon to salad ingredients in bowl.
In screw-top jar combine oil, vinegar, sugar, salt, Worcestershire, and pepper; cover and shake vigorously... - 35.5686
Gourmet Meat With Chef Shamy's Flavored Butters
If you want restaurant style gourmet meals in your kitchen with minimal cooking and sweating, this video is for you. In this video, Chef Shamy shows how to use his flavored butters to convert any meat into deliciously flavored meat in almost no time. Whether... - 98.6439
Main Dish Peach Beef Toss
Combine the romaine, spinach, beef strips, peaches, avocado, and cherry tomatoes in a salad bowl.
Toss salad with Horseradish Dressing.
Serve immediately. - 30.1019
Stuffed Zucchini Boats (main Dish)
Stuffed Zucchini Boats is a delicious main course meal recipe. Try this effortlessly mouth watering Stuffed Zucchini Boats dish; you would always love to serve to your loved ones. - 42.7439
Main Dish Cauliflower
GETTING READY
1.Preheat the oven at 375 degrees,
MAKING
2.Take a 10 inch skillet and heat beef, bacon, onion and garlic in it until the meat turns brown.
3.Once done, put celery, carrot, parsley, tomato sauce, tomato puree, tomato paste, wine, salt and... - 43.2567
Main Dish Tomato Cups
Cut slice from top of tomatoes.
Scoop out centers; reserve and finely chop 1/2 cup pulp.
Invert tomatoes; drain well.
Sprinkle insides with salt.
Dissolve gelatin and 1/4 teaspoon salt in the boiling water.
Add cheese spread and salad dressing; beat with... - 40.9088
Deviled Crab Meat Gourmet
GETTING READY
1. Preheat the oven to 350°
MAKING
2. In a large bowl, mix the breadcrumbs, cream sauce, onion, prepared mustard, Worcestershire sauce and Tabasco evenly.
3. Mix well and then add the crab meat last till you get a chunky mix
4. Pile the mix on... - 37.2521
Hippy Gourmet Cookbook For Healthy Eating
The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating (Paperback), contains hundreds of healthy and organic and sustainable food recipes.
You can pre-order it today from the Amazon.com . - 26.6552
A pair Of Gourmet Pizzas
Turn left overs into gourmet pizzas! Steak and Mushroom Pizza and Clams Casino Pizza are definitely going to be remembered when served at any party and will make you look like a gourmet chef when actually you are just using some left over gravy and steak and... - 95.7022
Mexican Minced Meat Dish
GETTING READY
1) Arrange all the required ingredients.
MAKING
2) In a baking dish, pour 1 tablespoon... - 46.1795
Crab Meat Casserole
GETTING READY
1. Preheat oven to 350° F.
2. In a bowl, beat eggs with milk, salt and pepper and refrigerate for at least 30 minutes.
3. Apply butter over bread sandwich crab meat, onion and green pepper in between 2 slices.
4. Lengthwise cut the... - 41.0128
Meat Loaf Vegetable Pie
Cook eggplant in about 1 cup of boiling salted water for 4 minutes; drain.
Mix together the ground meat, half of the chopped onion, the egg, 1 teaspoon of the salt, curry powder, and garlic salt; use two-thirds of the meat mixture to line a greased 2-quart,... - 41.8873
Skillet Fried Corn Bread With Spicy Shrimp And Crab Meat
GETTING READY
1) Corn bread: In a mixing bowl, combine the cornmeal, sugar and salt together.
2) Stir in the bacon fat, buttermilk and boiling water; blend thoroughly.
3) In a cast-iron skillet, pour 1/2 inch oil and heat over a medium-high heat to... - 44.7616
Gourmet Thai Chicken Pizza
"If you're looking for a pizza that has a lot of flavor and is a little different from the rest, then this is an easy and delicious recipe to make that is sure to become a favorite. The carrot and cilantro dressed on top is a must." - 47.2104
Chicago Style Deep Dish Pizza : Part 1 - Making
Wondering how to make a deep dish pizza at home. Look at this part 1 of the Chicago style deep dish pizza series that shares a terrific recipe to amaze your loved ones. This video would surely inspire you to try out this recipe for your next holiday. Watch... - 71.1855
Gourmet Meatballs
Gourmet Meatballs ha sa different taste. Gourmet Meatballs gets its taste and shape from beef mixed coated with bread crumbs. Gourmet Meatballs is inspired by many food chains worldwide. - 40.8153
Gourmet Beef Stroganoff
Saute mushrooms and onion in 2 tablespoons butter and remove from pan.
Remove fat from steak (meat should be 1/4 to 1/2 inch thick) and cut steak into strips.
Melt additional 2 tablespoons butter in pan and brown meat, adding flour to coat thoroughly.
Add the... - 40.3783
Gourmet's Paprika Breast Of Chicken
Make a meat paste of circular shape from the chicken in the following way.
Cut the legs off the chicken, remove skin from the legs and remove meat from the bones.
Mince the meat, and adding half a tablespoonful of water and 1 oz. of butter, cook quickly.
When... - 40.4173
Gourmet Roast Chicken
This rotisserie style chicken is something you would fancy in an elegant kitchen. Chef David takes you through how to get this gourmet meal done right in your kitchen. See the video for more! - 107.443
Gourmet Corned Beef
Cover corned beef completely with cold water in a large saucepan, bring to a boil, and simmer for 1/2 hour.
Discard this cooking water.
Cover beef again with 2 1/2 quarts of water and add all remaining ingredients.
Cover and simmer until meat is tender, about... - 36.8116
Omelette With Meat Sauce
GETTING READY
1) In the beaten eggs, add salt and pepper to taste.
MAKING
2) In a wok or frying pan, heat 1 tbsp of oil. ... - 42.5709
Breast Of Chicken Gourmet
Melt the 1/4 cup butter in frying pan; add the chicken breasts, from which you have removed skin, and cook until just delicately brown; turn occasionally.
Sprinkle the 1/2 cup wine over the chicken, cover, and steam until tender, 20 to 25 minutes.
Melt the 2... - 30.2941
Gourmet Trash Can Turkey
You must be knowing several ways to roast a turkey perfectly, however this is an amazing process which you could never thought of. Yes, this video demonstrates the easy process to cook up the turkey by covering with clean trash can and firing charcoals all... - 117.936
Gourmet Stuffed Fish
Have fish split and boned, head removed.
Skin fish carefully, reserving skin.
Spread skin on flat surface.
Chop fish very fine; combine fish, mushrooms, shrimp, ham, water chestnuts, parsley, scallions, salt, pepper, ice water, 1 tablespoon oil, and 1... - 41.7419
Great Gourmet Steaks For Father's Day
The beef steaks if needed to be grilled perfectly need to be shown how so that user is absolutely sure! This video has no demo of the same! - 43.1939
Gourmet Pizza
1. Prepare either the Italian Pizza Sauce or the Pimiento Sauce. For crust, lightly grease a 15 x 10 x 1-inch baking pan and sprinkle pan with cornmeal. On a lightly floured surface, roll the dough to a 16 x 11-inch rectangle. Transfer dough to the prepared... - 28.2757
Gourmet Cioppino
Saute onion and green pepper in olive oil until just soft.
Add all the rest of the ingredients and cook for 10 minutes.
Remove bouquet and taste for seasonings.
Select a large casserole or kettle with a cover and in it arrange in layers all the fish except... - 46.8263
Gourmet Stuffed Chicken
Halve breasts this way: Pull off skin, then cut along breastbone on either side, loosening meat as you go along, until each side can be pulled away in one piece.
Snip out small bones.
Pull each half breast open in the middle to form a pocket for... - 34.2597
Newfoundland Gourmet Stew
Newfoundland Gourmet Stew is a delicious and easy to prepare dish. My family loves this dish and I end up it frequently! Cook this Newfoundland Gourmet Stew in no time by following this recipe. - 37.827
Gourmet Macaroni Cheese
Gourmet Macaroni Cheese is quick and easy recipe. If you are looking for quick recipe then you should try Gourmet Macaroni Cheese recipe. - 32.568
Gourmet Veal Loaf
About 1 1/2 hours before serving: Preheat oven to 375°F.
In large bowl, with fork, stir veal, carrots, onion, mushrooms, crumbs, salt, pepper, meat sauce with sour cream.
Turn into 9" by 5" by 3" loaf pan.
Bake 1 1/4 hours.
Pour off juices; invert loaf on... - 37.0911
Gourmet Beef Stew
Coat meat with mixture of flour and salt.
Preheat browning skillet for 4 1/2 minutes.
Add shortening.
Add meat and brown on all sides for 1 minute.
Add tomato sauce, seasonings, wine and vinegar.
Set oven to medium or to automatic defrost cycle.
Cover and... - 43.0501
Gourmet Pork Chops
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) From the chops, trim the excess fat, if any.
MAKING
3) In a skillet, heat the fat till about 2 tablespoons of melted fat has collected. Discard the trimmings.
4) In a mixture of flour, salt and... - 44.7616
Gourmet Leg Of Lamb
Trim excess fat from lamb.
Cut garlic clove into 4 to 6 slices.
Using a paring knife, make enough small slits to insert slivers of garlic into various parts of meat.
Sprinkle coarse salt and pepper over all sides of lamb.
Place in large bowl; pour cognac or... - 39.413
Gourmet Stuffed Chicken
Halve breasts this way: Pull off skin, then cut along breastbone on either side, loosening meat as you go along, until each side can be pulled away in one piece.
Snip out small bones.
Pull each half breast open in the middle to form a pocket for stuffing.... - 34.8016
Gourmet Steak Platter
MAKING
1) In a pan, add the cabbage with salt, caraway seeds and enough water to almost cover.
2) Place a lid over the pan and cook for 15 minutes, or till just tender.
3) Lift out the cabbage and drain well.
4) Cut out the core and place the cabbage,... - 41.1546
Gourmet Surf And Turf Brochettes
Thread the beef and lobster or shrimp alternately on skewers.
Squeeze lime juice over meat and leave for 15 minutes.
To prepare baste, melt the butter and add the rest of the baste ingredients.
Heat gently for 2 or 3 minutes.
Grill brochettes over very hot... - 36.6204
Gourmet Steak
MAKING
1) In a small pan, heat onion, garlic and water to boiling and cook for 10 minutes, or till the liquid evaporates.
2) Reduce the heat and continue cooking, stirring constantly, for 3 to 5 minutes till the onion lightly browns.
3) Dust over the flour... - 45.0486
Gourmet Lamb Chops
MAKING
1) Using a sharp knife, trim off the fat from the chops
2) Cut the kidneys across and cut off the tubes and white membranes
3) Into a broiler, place the chops and kidneys onto the rack
4) Season with salt and pepper
5) Broil till the chops and kidneys... - 37.3488
Gourmet Lamb Pilaf
1. Brown lamb cubes, a third at a time, in a medium-size skillet; spoon into a 6-cup baking dish; stir in coriander and cumin seeds and pepper.
2. Saute onion until golden in drippings in skillet; stir in wheat pilaf, celery, salt and water; heat to boiling.... - 30.1611
Gourmet Lamb Pilaf
GETTING READY
1) Heat oven hot to 350°c.
MAKING
2) In a medium-size frying pan brown lamb cubes, a third at a time.
3) Mound mixture into a 6-cup baking dish.
4) Add coriander, cumin seeds, and pepper.
5) In frying pan, heat drippings and sauté onion... - 45.5448
Baked Ham Gourmet
GETTING READY
1. Preheat the oven to 350°F
2. Remove top from can of ham.
MAKING
3. Place in heated oven and allow the gelatin to soften.
4. Remove from oven and invert the can on a rack in a baking pan.
5. Reduce oven temperature to 325 degrees F
6. Turn... - 39.9842
Gourmet Beef Stroganoff
GETTING READY
1) Cut the beef into thin slices, then cut into finger-length strips.
2) Add required salt and pepper and put aside.
3) Pare the onion and finely chop. Cut the mushrooms into thin slices.
MAKING
4) In a large skillet, now heat half of the oil... - 45.4784
Gourmet Pot Au Feu
Pot Au Feu is a French delicacy. Pot Au Feu gets it taste from beef mixed with carrots and cream, flavored with pepper. Pot Au Feu is inspired by many food joints all over the world. - 39.7491
Gourmet Pepper Steak
Cut steak in thin strips.
Preheat browning dish on HI (max. power) 7 minutes.
Smear oil over dish and add beef strips.
Cook on HI (max. power) 2 to 3 minutes, flipping strips after 1 minute, or when strips are brown.
Stir; add garlic.
Cook, covered, on 70... - 42.6974
Gourmet Crab Stuffed Sole
In a small sauce pan, heat the butter.
Add the onions with the basil, parsley, salt, pepper, cream, crab meat and lemon juice.
Pour into a mixing bowl, stir in the bread crumbs.
Place the fish on a greased baking sheet.
Top with stuffing.
Bake in a preheated... - 42.8153
Gourmet Goulash
Were you looking for a tasty meat preparation that you can serve for a dinner party? Then Gourmet Goulash is definitely the recipe for you. Gourmet Goulash is a very filling Main dish that your guests will love. - 40.9898
Tenderloin With Gourmet Wine Sauce
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) Sprinkle the salt and pepper over the beef tenderloin and insert a meat thermometer tip in the center of the tenderloin.
3) In a nonstick roasting pan, place the tenderloin and roast in the preheated... - 38.8559
Gourmet Pizza Casserole
1. Preheat oven to 350°F. Cook rotini according to package directions. Set aside.
2. Meanwhile, cook and stir ground beef and onion in large skillet over medium-high heat until meat is no longer pink. Season with salt and pepper. Set aside.
3. Combine... - 32.1441
Gourmet Beef Stroganoff
In 3-qt casserole place mushrooms, onion and butter; cover.
Microwave at High 4 to 8 minutes, or until onion is tender.
Stir in beef, wine, tomato juice, bouillon granules, salt and pepper; cover.
Microwave at High 5 minutes.
Reduce power to 50%... - 41.8129
A Taste Of Italy Crepes
Blend the meats with 3 tbsp (45 ml) of butter, eggs, bread crumbs and Romano cheese.
Mix thoroughly.
Chill 1 hour.
Place the filling evenly over each crepe, divide the ricotta over the crepes and roll together.
Place in a greased casserole dish.
Heat the oil... - 45.4877
Mushroom Raisin Meat Loaf
Mix together crumbs, ground beef, sausage, egg, dry milk, raisins, mushrooms, Worcestershire, salt, and pepper.
Press lightly into a 1-quart baking dish, tureen, or loaf pan.
Lay bacon strips lengthwise on loaf and drizzle with catsup.
Bake, uncovered, in a... - 38.2016
Broiled Frog Legs
Make lemon butter sauce.
Broil frog legs plain.
Pour sauce over them when they are done. - 32.0082
Beef Olive Loaf
Combine all ingredients except the bacon in a large bowl.
Blend with a wooden spoon.
Form into a loaf and place in a baking pan.
Lay the bacon slices across the top of the loaf. - 34.5373
Surprise Meat Slices
Combine crumbs and cheese.
Dip frozen meat slices in egg; coat with cheese-crumb mixture.
Cook meat in small amount hot fat over medium heat, turning once.
Cook meat loaf 5 to 7 minutes per side, roast beef 2 minutes per side.
Serve with catsup or chili sauce. - 26.779
Double Rice And Meat Casserole
Saute mushrooms, onion, and meat cubes in butter until meat is well browned; turn mixture into a 3-quart casserole.
Wash wild rice well and add to meat mixture along with white rice.
Add the soy sauce, celery, mushroom soup, and water; mix well.
Cover and... - 37.7173
Mushroom Stuffed Meat Loaf
In nonstick 12 inch skillet, melt margarine or butter over medium heat.
Add onion and cook until golden, stirring occasionally.
Increase heat to medium high; add mushrooms and cook 5 to 8 minutes longer, until mushrooms are browned.
Remove skillet from... - 40.9684
Fried Tasty Meat Mince
Heat 1 tablespoon [15 ml.] of the oil and fry the nuts until they are golden.
Drain, cool and crush them.
Mix the pork with half of the soy sauce, 1 teaspoon [5 ml.] of the cornstarch, the salt, pepper, almost all of the sugar, and the water.
Make a mixture... - 45.3471
Ripe Olive Meat Loaf
Core cabbage; tear leaves apart.
Cover leaves with boiling water to wilt.
Drain; line bottom and sides of greased loaf pan with cabbage leaves.
Chop olives; reserve 1/4 cup.
Mix olives, ground beef, onions, salt, egg, pepper, crumbs, milk, caraway seed and... - 44.9687
Curry Of Cold Meat
MAKING
1. In a saucepan, simmer curry sauce for 1/2 hour.
2. Using a knife, trim off any fat or skin from the meat. Chop the meat into 1 inch cubes. Put it into curry and cook for a further 1/2 hour.
3. Meanwhile, boil and dry rice.
SERVING
4. Keep the rice... - 33.2286
Pineapple Meat Loaf
Drain crushed pineapple well, adding water to juice if necessary to equal 1 cup.
Reserve juice for sauce.
In mixing bowl combine eggs, bread crumbs, crushed pineapple, onion, soy, salt, and dash pepper.
Add beef; mix well.
Shape into a loaf.
Place in 11 x 7... - 45.1862
Mexican Style Stewed Meat
How about a delicious Mexican dinner to beat the winter cold? Chef Scott is making a delicious Tex-Mexican Style Stewed Meat that can be served as a stew or as a topping with bean burrito or as a side dish with tamales. He is using chuck roast which is the... - 120.652
Smoked Meat Lasagna
Sunday brunch ideas would no more bother you. Why not look at this video for an awesome smoked meat lasagna recipe. This smoked lasagna certainly has something more than just pasta and cheese. This would definitely add an extra special touch to enjoy a great... - 117.008
Noodles With Crab Meat Shrimp And Pork
GETTING READY
1. Prepare the vermicelli by breaking them into small pieces.
2. In a large pan, heat water till boiling and salt it well. Add the cut noodles to the pan and then boil them for a minute till well cooked. Drain them well and set aside till... - 46.4193
Curried Meat Balls In Vegetable Sauce
GETTING READY
1) Wash the cabbage and shred.
2) Chop the onions and peppers.
3) Wash the potatoes and dice them.
MAKING
4) Take the beef, breadcrumbs, onion, salt, curry powder, pepper and egg in a bowl. Mix them well.
5) Shape this mixture into small... - 44.627
Hamburger Meat Casserole
Casseroles make perfect family dinners on busy weekdays because you can prepare them in advance. This is yet another easy casserole dish that you must add to your weekly rotation of casserole recipes because you are sure to nearly always have the ingredients... - 134.544
Chafing Dish Chicken Royale
Combine chicken breasts, water, celery tops and 2 teaspoons of the salt in a large saucepan; cover.
Simmer 30 minutes, or until chicken is tender.
Remove from broth and cool until easy to handle.
Pull off skin and take meat from bones in one piece; set aside... - 42.2407
Chicago Deep Dish Pizza
GETTING READY
1) Preheat oven to 425° F.
2) Remove casings from sausage.
MAKING
3) Take a large heavy skillet and crumble meat in it. Cook over medium heat for about 5 minutes or until sausage is no longer pink, stirring constantly.
4) Line a plate with... - 47.419
Oriental Fondue
Put the sweetbreads in a pan, cover with water and add a pinch of salt and a few drops of vinegar.
Bring to the boil and drain.
Cut the kidneys, veal, steak, pork, liver and sweetbreads into thin slices and place in separate containers.
Place the chicken... - 41.2732
Duck Breast Steak
How many of you want to convert your kitchen into a restaurant? Alright, this special recipe with duck breasts are going to make your dream come true. Cook the duck breasts by following the chef's instruction and enjoy unlimited number of delicacies including... - 136.519
Escargot Tortellini
Roll the dough thin, using a 3" round cookie cutter, cut 36 rounds.
Cover the rounds with a damp cloth to prevent drying.
Cut the snails in half.
In a skillet heat the butter, saute the garlic and onion until tender.
Add the escargot and continue to saute for... - 44.3096
Lamb Stew With Colcannon
Planning for St.Patrick's Day dinner? Here, the chef is making something special for this occasion. Lamb stew with colcannon is hearty, rich and unbelievably delicious. -
Durango Short Ribs
MAKING
1) Brown the meat in a large non-stick skillet and drain the fat.
2) To the meat, add the onions and cook for another 1 minute.
3) Blend together the water, brown sugar, tomato sauce, vinegar, dry mustard, Worcestershire Sauce and salt. Mix well.
4)... - 43.1219
Roast Duckling Frangelico
Duck roasted until crispy and served with a Frangelico sauce, made with Frangelico, orange juice and brown sugar, is served on the side. - 47.776
Christmas Menu
Roasted Turkey
Codfish with Potatoes
Codfish Carpaccio
Tuna with Cream cheese
Chocolat Mousse - 29.871
Left Over Meat Loaf
Made To Be Leftover Meat Loaf! You can imagine how I cam upon this recipe,. Trust me, if you were looking for a recipe that lets you finish your leftover meat resourcefully, then this is the recipe for you! Try the Made To Be Leftover Meat Loaf! - 45.3806
Meat Kabob
Minced meat marinated with spices and made into unforgettable kabobs. - 40.3551
Meat Noodle Casserole
In large saucepan cook noodles in a large amount of boiling salted water for 10 to 12 minutes or just till tender; drain.
Set aside.
In large bowl stir together soup, sour cream, and milk.
Add celery, mushrooms, pimiento, and parsley.
Stir in cooked noodles,... - 39.9502
Meat 'n' Tater Pie
I believe there's always a new way to prepare your favorite dish. Here's is delicious different, yet simple recipe for Meat 'n' Tater Pie - all-time favorite for all palates! Indulge and take pleasure in enjoying this lip-smacking recipe! - 49.7806
Rolled Stuffed Meat Loaf
GETTING READY
1) Set the oven at 350 degrees.
MAKING
2) Mix together 1 1/2 cups of the stuffing mix with water, carrot and parsley
3) Stir the mixture well and set it aside.
4) Mix together half a cup of soup, beef, onion, egg, remaining half cup of stuffing... - 45.9134
Stroganoff Meat Loaves For A Crowd
In large bowl combine eggs and milk.
Stir in rolled oats, onion, worcestershire, salt, and pepper.
Add ground beef; mix well.
Pat about one-fourth of the meat mixture into each of two 8x4x2-inch loaf pans; make a shallow depression lengthwise down centers of... - 39.7437
Meat Loaf Wellington
GETTING READY
1. Preheat an oven at 350°.
MAKING
2. In a bowl combine all ingredients except dough and press mixture into a loaf pan.
3. Bake in the preheated oven for 1 1/2 hours.
4. Cool in pan for 5 minutes, drain off fat and invert meat loaf onto a... - 43.262
Olive Meat Loaf
Combine meats with onion, garlic, carrot, eggs, salt, and pepper.
Mix well.
Add halved olives.
Shape into oval loaf in shallow baking pan.
Top with bacon.
Bake in preheated slow oven (325°F.) for about 2 hours.
Garnish with sliced olives. - 40.3783
Frosted Meat Loaf
MAKING
1. In a bowl, barring the egg yolk and mashed potatoes, mix everything else
2. Grease a baking dish well and add all the ingredients to it; bake at 350°F for an hour
3. Drain away the juices and frost them along with the mashed potatoes
4. In a bowl,... - 37.0998
Roll In One Meat Loaf
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a large bowl, combine 1/2 cup soup and rest of the ingredients, except green beans; mix thoroughly.
3) Pat the meat mixture into a 12x9-inch shape on a waxed paper.
4) Spread the green beans, leaving... - 42.5907
Meat Balls And Spaghetti
1. Combine beef, cheese, caraway seeds, snipped parsley, green pepper, eggs, 2 teaspoons of the salt, and pepper.' Mix thoroughly. Shape into little meat balls, about 1 inch in diameter.
2. Heat salad oil in skillet over medium-high heat. Put garlic in hot... - 36.6262
Twin Meat Ragout
MAKING
1) In a roasting pan, add lamb, veal, onions, lettuce, salt, pepper and rosemary. Add in chicken broth or bouillon and 6 cups of water into the pan. Allow the mixture to boil, with a cover on. Let simmer for 60 minutes.
2) Arrange the potatoes on top... - 44.4366
Three Moms' Meat Loaf
Place a rack in the middle of the oven and preheat oven to 375°F.
Heat the olive oil in a medium skillet over medium-low heat.
When hot, add the onion and garlic and cook, stirring occasionally, until the onion is soft, about 10 minutes.
In a large bowl,... - 46.9195
Rancher's Meat Loaf
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Combine together all the ingredients except for the garnish and ground meat. Mix well.
3) Add the meat and mix properly.
4) Into a 9x5-inch loaf pan, press the mixture and garnish.
5)... - 44.2654
Meat Balls In Sour Cream Sauce
Appease your growling stomach with this impressively delicious recipe for Meat Balls in Sour Cream Sauce. Believe, this Meat Balls in Sour Cream Sauce doesn't take much of your time, but is appetizingly inviting to indulge your taste-buds! - 46.8628
Moist Meat Loaf
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a bowl and soak bread pieces in milk for about 5 minutes.
3) Add all the other ingredients and mix nicely together.
4) Shape the mixture into a loaf and pour some ketchup on it.
5) Bake for about 1 1/4... - 47.0951
Crab Meat In Shells
MAKING
1) In a 1-quart casserole, mix the parsley, green pepper, scallion, mushrooms and butter together.
2) Cover and cook in the microwave for 4 to 5 minutes.
3) Stir in the soup, blend well and then cover and cook in the microwave for 2 minutes.
4) Discard... - 45.5052
Meat Loaf En Croute
GETTING READY
1. In a large bowl, put together eggs, bread crumbs, milk, onion, green pepper, salt, marjoram and pepper.
2. Using a fork beat the ingredients until well combined; let it stand for 5 minutes.
3. Add in the ground pork and ground chuck; using a... - 47.3668
Meat Loaf Baked In Sauce
GETTING READY
1.Rub potatoes and remove the skin.
2.Grate the potatoes to have 1 cup after grating.
3.Preheat the oven to 350 degrees.
MAKING
4.Combine beef, potatoes, horseradish, minced onion, garlic, black pepper, MSG, season all, catsup and milk or... - 46.5585
Rigatoni Dragged With Florentine Meat Ragu
Heat the oil in a medium saucepan over medium heat.
As soon as the oil is nice and hot, add the onion, carrot, and celery, and cook, stirring, until the vegetables begin to soften, about 5 minutes.
Add the rosemary, parsley, and garlic, and stir until the... - 44.9097
Hot Crab Meat Canapes
MAKING
1) In a small mixing bowl, mix the crab meat, lemon juice and mayonnaise together.
2) Stiffly beat the egg white and fold into the crab meat mixture.
3) Top each Melba toast round, with about 1 teaspoon of the crab meat mixture.
4) On a serving dish,... - 32.2238
Different Meat Prepares
Are you novice in identifying meats? No problem..the solution is right here. Here, you can easily learn about the different cuts of meat and their recipes. Check out the video for more detail. - 99.3105
Bill's Meat Loaf
Mix all ingredients in large bowl until completely mixed.
Add crackers until proper consistency.
Put in loaf dish then spread catsup on top if desired and bake at 350 degrees for 1 1/4 hours.
Remove from oven and serve when ready. - 28.6405
French Meat Pie
In skillet, heat oil over medium heat.
Saute onion until tender, remove and set aside.
Brown meat together.
Drain.
Combine onions, meat, potatoes and seasoning.
Fill pie crust, cover with second crust and seal.
Brush with egg.
Bake at 375 degrees for 30 to 35... - 43.7463
Keftedes Greek Meat Ball
MAKING
1) In a bowl, mix all the ingredients except shortening and place in the refrigerator for several hours.
2) Shape the mixture into bite-size balls and fry in the shortening until brown and cooked through.
SERVING
3) Serve immediately in a nice plate. - 37.1635
Individual Meat Loaves
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a large bowl, combine all the ingredients together and mix thoroughly.
3) Shape the beef mixture into six individual loaves.
4) Wrap the loaves in freezer paper and freeze until needed.
5) Unwrap and... - 41.3981
Southwestern Meat Loaf
1. In a large mixing bowl stir together egg, bread crumbs, the 3/4 cup salsa, raisins, almonds, onion, sugar, salt, cinnamon, and cloves. Add ground beef and mix well. In a shallow baking pan pat meat mixture into an 8 x 4 x 2-inch oval loaf. (Or, pat meat... - 35.6941
Saucy Meat Loaf
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a saucepan, blend the soup and water together.
3) In a large bowl, combine 1/2 cup soup mixture, ground beef, bread, onion, parsley, beaten egg, salt, and pepper together.
4) Mix thoroughly and... - 43.9262
Meat Ball Stew
1. Remove ends and skins from onions.
2. Cook onions according to directions in vegetable chapter until almost tender. Drain.
3. Scrub carrots and scrape or peel if necessary. Cut in half and cook according to directions in vegetable chapter, until almost... - 41.7482
Swedish Meat Balls
MAKING
1) In a bowl, soak the bread crumbs in milk or light cream for 5 minutes.
2) In a large mixing bowl, combine the ground meats, eggs, onion, allspice, nutmeg, 1 1/2 teaspoon salt and 1/4 teaspoon dill weed, mix well.
3) Cover and place the mixture in... - 45.4697
Mozzarella Meat Loaf
GETTING READY
1) Preheat the oven to 375° F.
2) Cut two pieces of waxed paper about 15 inch in length.
MAKING
3) In a large bowl, mix the beef, crumbs, egg, onion, salt and oregano together.
4) Stir in 3/4 cup tomato sauce, keep aside.
5) In the center of... - 44.9572
Meat Biryani
This meat biriyani is an authentic guide to making the dish the traditional Indian way. Meat and rice in alternate layers is simmered for an hour so that all the juices and spices blend well to provide that exotic taste and flavor that is unparalleled. - 52.31
Cottage Cheese Meat Loaf
MAKING
1. In a mixing bowl, place minced beef, cottage cheese, beaten egg, rolled oats, tomato sauce, mustard, parsley, onion, ssalt and pepper and mix lightly with a fork
2. Press the mixture loosely into a square, 8" casserole and microwave without a lid... - 39.0086
Spaghetti Meat Sauce
MAKING
1) In a skillet, saute the onion and garlic in oil.
2) Stir in the beef and saute until browned.
3) Stir in rest of the ingredients and simmer over a low heat for about 1 hour.
4) Cool immediately and freeze in divided trays.
5) Transfer the frozen... - 43.7218
Greek Meat Loaf
1. For sauce, stir together the sour cream, cucumber, onion, garlic, 1/4 teaspoon mint or basil, 1/8 teaspoon pepper, and dash salt. Cover and chill.
2. For meat loaf, in a large mixing bowl combine the egg, olives, bread crumbs, feta cheese, milk, 1/2... - 33.8064
Vegetable Meat Loaf
MAKING
1) In a large mixing bowl, add the bread crumbs, onion, parsley, soup, beef, Worcestershire sauce, egg, salt and pepper together.
2) Mix thoroughly and shape the mixture into an oval loaf.
3) In an oblong baking dish, place the loaf and make a little... - 43.9393
Squash Spaghetti In Beefy Meat Sauce
Spaghetti made from squash. This makes a very healthy spaghetti dish with a favorable tomato base sauce with meat. This video makes this simple, tasty, and relatively light spaghetti dish in no time. Serve with green salad, if desired. - 133.841
Eggplant And Meat Patties Parmigiana Casserole
GETTING READY
1. Wash eggplant and cut crosswise into 1/2-inch-thick slices.
2. In a bowl, combine flour, seasoned salt and pepper and coat over eggplant slices.
3. Preheat oven to 350 degrees Fahrenheit.
4. In a medium bowl, gently mix together ground... - 45.7757
Ching's Style Chicken Meat Balls
Chinese food for you? Chicken mince is a great ingredient to work with. Here is chef Vikas showing you how to prepare a Hunan style chicken. Just by using Ching's secret ready sauces, you can dish out some wonderful recipes. Keep watching and try it out! - 80.9629
Italian Pasta With Meat Sauce
Surprise your guests with this gourmet Italian Pasta with Meat Sauce recipe. Watch this video to learn how it is done in a famous restaurant. The simple cooking and fresh ingredients are the highlights of this dish. Happy Cooking! - 89.1142
Meat Lasagna
Who doesn’t like a good old lasagna? Start working up together in the kitchen as this is a great dish to make together. Take a look at this excellent video and gear up for an elegant super delicious treat. Check it out... - 17.0128
Nectarine Stuffed Meat Balls
1. Add the lamb to the onion, mint, salt and soy sauce and then beat until thoroughly and smoothly blended.
2. Lightly oil 4 heatproof ramekins or 4 hollows of a microware bun dish. Place a crushed mint leaf on the base of each.
3. Spoon a quarter of the... - 33.6262
Reuben Meat Loaf
In large bowl, combine beef, pork, bread crumbs, onions, egg, mayonnaise, ketchup, Worcestershire and salt; mix well.
Pack half the meat mixture into 10-cup (2.5 L) round casserole or baking dish.
Layer with sauerkraut, cheese and remaining meat... - 40.1181
Crab Meat Souffle A La Rene
GETTING READY
1. Preheat the oven to 350°F.
2. Butter a 1-quart baking dish or 2 individual casserole dishes.
MAKING
3. In a heavy bottomed saucepan, melt the butter over a medium-low flame.
4. Stir in the flour, salt and pepper and sauté for 1 minute.... - 42.0063
Sausage And Meat Flan
GETTING READY
1. Thaw the pastry
MAKING
2. Roll the pastry out on a surface dusted with flour and line a 9" cake pan or flan ring with it
3. In a frying pan, heat oil and fry onions till soft; add garlic, salt and pepper and fry for five minutes
4. In a... - 41.8085
Defusao 1º Episode
Salmon Rose with yogurt sauce
Green aspargus with coppa
Pork steaks with provolone - 25.4321
Chicken Breast With Quinoa And Yogurt And Mint Sauce
Take a look at this chicken breast with quinoa and yogurt and mint sauce recipe video and you will know that your home kitchen is not less than a restaurant when it comes to preparing classy dishes, all you need is an idea and that is shared in this video. So... - 94.919
Florentine Meat Pie
Florentine Meat Pie is a delicious mouth-watering pie recipe. Try this amazingly irresistible Florentine Meat Pie dish; I bet you will get a lot of compliments for this one! - 46.8821
Saffron Lamb Kabobs
GETTING READY
1. In a large bowl, place the beef stock and the saffron strands and let it stand for 30 minutes
2. Add the wine, oil, cardamom, salt and pepper to the bowl and mix well again. Add the meat to the bowl and toss well to combine.
3. Set the meat... - 41.1917
Beef A La Mode
Cut pork into 1/2-inch cubes.
Fry in heavy kettle or Dutch oven until golden and crisp.
Remove pork and reserve.
Brown roast on all sides in fat or, if possible, have meat well larded with salt pork and brown slowly without adding fat.
Pour off fat.
Add... - 47.2027
Spiced Beef Sandwich
Sprinkle the meat with salt and pepper.
Cut in half.
Mix the rest of the ingredients together except wine and stock.
Spread mixture over one piece of meat, place other piece on top.
Press firmly and tie with fine string.
Place meat in a large piece of foil;... - 39.9729
Duck Linguine A La Orange
Process the pasta and cut into linguine noodles.
Season the duckling with a little salt and pepper.
Place in a roasting pan and pour the broth and wine over the duckling.
Zest the rinds of 3 oranges and 1 lemon.
Squeeze the juice of the zested fruit over the... - 44.2467
Picnic Shoulder Italian Style
Picnic Shoulder Italian Style is a smoked pork preparation made with the flavor of garlic. Cooked and slow roasted in the oven, the Picnic Shoulder - Italian Style is easy to make yet delicious.It is ideal to make sandwiches. - 38.7231
Amber Curried Crab With Tomato
Add to butter in a small saucepan the curry, onion, and celery, and cook about 3 minutes.
Stir in tomato paste, water, sugar, garlic salt, salt, and pepper.
Cook and stir 2 to 3 minutes longer.
Place 1/4 cup uncooked rice in bottom of each of 6 buttered... - 44.9367
Chicken Stephanie
MAKING
1. In a skillet add shortening and brown the chicken. Pour off the fat in another bowl.
2. Mix the rest of the ingredients except crab.
3. Cover the skillet and cook for 30 minutes on low heat, till the chicken gets tender.
FINALIZING
4. Add crab meat... - 35.4594
Fresh Lobster Curry With Papaya And Avocado
GETTING READY
1. Shell lobster and cut the meat into 1/2-inch cubes.
2. Lengthwise cut the papayas into halves; remove seeds and keep aside.
3. Preheat oven to 325° F.
MAKING
4. in a deep skillet, heat oil and sauté lobster for 10 minutes.
5. in a... - 48.8913
Soy Simmered Turkey Legs
In a 5-quart or larger electric slow cooker, combine onion, bell pepper, garlic, chile, and raisins.
Rinse turkey, pat dry, and arrange on onion mixture.
Pour in sherry and soy sauce.
Cover; cook at low setting until turkey is so tender it pulls away from... - 42.7605
Slow Cooked Chinese Rice Casserole
Put soup mixture in a large casserole (3-quart); pour over the boiling water and let stand while preparing the rest of the ingredients.
Cook sausage until all the redness has gone; drain, reserving about 2 tablespoons of the drippings in frying pan.
Saute... - 36.6718
Spicy Honey Pork Crepes
Cut the pork into a 1" (2.5 cm) strips, dust with the flour.
In a large kettle or Dutch oven heat the oil, brown the meat in small batches, remove and reserve.
Saute the onions and the garlic until tender.
Stir in the tomatoes, jalepeno, seasonings,... - 43.1441
Lamb In Gingered Cranberry Sauce
MAKING
1.Cut small pieces of fat from lamb and put it in the skillet to grease it well.
2.Put lamb cubes in greased skillet and heat until brown.
3.Drain extra fat.
4.Put Season All, pepper, onions, MSG, garlic powder, tomato paste, wine and water to... - 47.2594
Macaroni Oyster Chowder
Drain liquid from oysters into large saucepan.
Add carrot, celery, onion, 2 1/2 cups water, and 2 teaspoons salt.
Bring to boiling.
Gradually add macaroni.
Cook, covered, till macaroni is tender, 10 to 12 minutes.
Stir in 3 cups of the milk, parsley, sage,... - 44.0632
Authentic Chicken Divan
Simmer chicken in water with the 1 tablespoon salt, celery leaves, and onion until tender, about 25 minutes.
Let cool.
Remove skin and bones and slice the chicken meat.
Separate broccoli into flowerets, and cook in boiling salted water until tender, about 15... - 47.1148
Healthy Cheese And Spinach Stuffed Chicken Rollatini
Think a classic like stuffed chicken Parmesan can't be improved? Think again. The same savory crunch now yields to a cheesy, melty inside so good, you may forget the original existed. This chicken Parmesan recipe retains all that cheesy goodness but without... -
Ziti And Eggplant Casserole
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
MAKING
2. Following directions on the package, cook ziti and drain it well.
3. In a medium skillet, heat butter and sauté onion and garlic for about 5 minutes until golden.
4. Add ground chuck; stir... - 47.6016
Flash In The Pan Turkey Cutlets
1. Using meat mallet or bottom of heavy skillet or rolling pin, pound turkey between two pieces of wax paper. Spread mustard on both sides of each turkey slice. In plastic bag mix together bread crumbs, cheese, parsley, salt, and lemon-pepper. Add turkey.... - 39.0719
Beer Drinker's Deep Pan Pizza
GETTING READY
1. To prepare the crust for the pizza, in a large bowl, combine warm beer, 2 tablespoons oil, sugar, salt, and yeast. Let stand for 2 minutes until yeast is activated.
2. Add 1 1/2 cups flour and to the yeast mixture and stir until well... - 45.6784
Steak Fajitas With Black Beans And Spicy Red Rice
GETTING READY
1. In a glass dish, put together all the marinade ingredients and mix thoroughly.
2. Toss in the sliced sirloin to coat thoroughly.
3. Cover the dish and marinate for at least 4 hours and preferably overnight in the refrigerator.
4. Remove the... - 45.2839
Orange Chicken Rice Bowl With Asian Salad Dressing
Chicken turns interesting with tangy flavors and seasonings. Here is a video showing how to cook chicken with a citrus feel using orange, rice and Asian Toasted Sesame Salad Dressing. Good on any occasion! - 14.2677
Shell Pasta And Veggies In Thai Yellow Curry Sauce
Italians can enjoy Thai food in their very own way with this fusion recipe that offers best of Thai and Italian dish. Chef has come up with an excellent idea of preparing Shell Pasta and Veggies in Thai Yellow Curry Sauce. Its easy to prepare with a readymade... - 122.419
Reuben Meat Pie
GETTING READY
1)Bake pastry shell for 7 minutes at 425 degrees F. Do not forget to prick bottom and sides of pastry.
MAKING
2)Spread corned beef in pastry shell, top with cheese and sauerkraut.
3)In a bowl, mix flour, salt, nutmeg powder, beaten eggs, and... - 45.3884
Tourtiere
In skillet brown ground pork; drain off excess fat.
Stir in water, chopped onion, dry bread crumbs, salt, sage, pepper, and nutmeg.
Simmer, covered, till onion is tender, about 20 minutes, stirring often.
Meanwhile, prepare Plain Pastry as for a double-crust... - 39.711
Lamb Kofta With Rice, Labneh And Fattoush
The Lamb kofta served with Calcutta rice and Mediterranean salad is a true gastronomic adventure. Cooked in a combination of spices and ingredients , the dish is a great way to indulge in absolutely divine tastes and flavors. - 52.7307
Honey-dijon Crusted Chicken Cutlet
Honey-Dijon Chicken Scallopine
Garlic mashed potato, Anjou pears and arugula. 10 years aged balsamic venagar
Serve 4
1 chicken breast butter fly in 4 and pounded
1 cup all propose flour
3 eggs
2 tbs heavy cream
2 cups... - 48.0663
Pan Seared Chicken Salmon Sea Bass And Tuna Salad
Make a variety of awesome and delicious dishes with this fantastic video that is a great to watch. The chef here prepares pan seared chicken, salmon, sea bass and tuna salad. The video shares great information about fresh seafood and techniques that would... - 119.552
Steamed Stuffed Peppers
Are you looking for a simple recipe to make stuffed peppers? View this fantastic video that shows an easy to make recipe for peppers stuffed with rice, meat, cheese and tomatoes then steamed. See this excellent video and impress your guests with your culinary... - 130.886
Cipate
Remove skin and bones from chicken; cube chicken.
In saucepan brown chicken and meat in hot oil.
Stir in broth, vegetables, parsley, the 1 teaspoon salt, pepper, and savory.
Cook, covered, till meat is tender, 1 1/4 to 1 1/2 hours.
Meanwhile, to prepare... - 44.0596
Scrambled Egg And Ham Supper
1. Beat eggs in bowl. Add all other ingredients except margarine.
2. Melt margarine in skillet.
3. Add egg mixture. Cook, stirring gently, until eggs are cooked throughout but still moist. - 20.5974
Spicy Ham And Vegetable Loaf
Coat a heavy 10 inch skillet with the cooking spray and set over moderate heat about 30 seconds.
Add the onion and cook, stirring frequently, until soft about 5 minutes.
Add the carrots and mushrooms and cook, continuing to stir, until the vegetables are soft... - 41.4059
Pomegranate Beef Fajitas
A wonderful combination of exotic fruit and beef straight from RC's Briskethouses Kitchen - 46.8846
Tasty Meat Loaf
Combine all ingredients except bacon and mix well to make certain everything is blended together, Put in an ungreased meat loaf pan, pressing mixture down so there are no air pockets.
Place the bacon strips on top.
Put in preheated 350° oven for 1 1/2... - 28.4837
Meat Loaf Supreme
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Combine together the ground pork, ground beef, carrot, saltine crackers, sour cream and onion.
3) Mix well and press the mixture into a 9x5x3-inch baking pan.
4) Bake in preheated oven... - 44.2788
Meat Loaf Trio
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) Combine the first 5 ingredients and sprinkle salt and pepper to taste.
3) Stir in meat, mix well, and shape into 7-1/2 x 4-inch loaves with square off ends.
4) In a baking pan arrange the loaves and bake... - 44.2146
Chili Meat Pattie Casserole
1. Place pork, taco seasoning mix, egg, breadcrumbs and half the cheese in a bowl and mix to combine. Shape meat and mixture into patties.
2. Heat 2 tablespoons oil in a nonstick frying pan over a medium heat, add patties and cook for 3-4 minutes each side or... - 36.2639
Versatile Meat- Vegetable Casserole
Versatile Meat- Vegetable Casserole has an ostentatious taste. The meat and vegetables gives the Versatile Meat- Vegetable Casserole an implausible taste. Versatile Meat- Vegetable Casserole is inspired by restaurants internationally. Must try it. - 28.8944
Crab Meat Newburg
GETTING READY
1) Preheat oven to temperature of 450 degrees.
MAKING
2) In a skillet, melt the butter and blend in the flour.
3) Add the entire cream at once and cook the mixture, constantly stirring, till the sauce is thick and starts to bubble.
4) Add a... - 45.4745
Greek Meat Loaf
Saute onion in butter or margarine in a medium size skillet, remove from heat; stir in carrot, potato, eggplant, and garlic, tossing to coat well.
Cover.
Cook 5 minutes or until wilted but still crisp.
Combine meat loaf mixture, eggs, tomatoes, bread crumbs,... - 42.5364
Sicilian Meat Roll
GETTING READY
1. Pre-heat oven to 350° F.
2. In a bowl, mix together the eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper, and garlic.
3. Add the ground beef to this mixture and mix thoroughly again.
MAKING
4. On waxed paper or foil, pat... - 44.5274
How To Heat & Serve New Lobster Gram
Premarinated meat with the sauce in a polythene bag! All that is required to do is to boil them and you have a spectacular dinner. Watch the video for more details. - 83.6189
Kielbasa Sausage With Red Potatoes
For all those who like polish cuisine, you should definitely give this Kielbasa sausage with red potatoes recipe a try. Watch the video to see instructions on how the chef combines Kielbasa with sauerkraut and potatoes to make a mouth watering dish. Smooth... - 75.1772
Fried Rice With Chicken And Wine Leaves
Nothing can beat the delicious flavor of wine leaves and chicken with rice. See this interesting video that shows a simple recipe which would definitely amaze you. Watch the video and prepare this fantastic treat for a great meal after a busy day at work.... - 104.752
Zesty Shrimp Over Sauteed Asparagus
Looking for a low fuss meal to please your dear one, this Valentines'? Here is a recipe to make Zesty sautéed shrimp using frozen prepacked shrimp and roasted asparagus to serve the shrimp. A great budget meal! - 99.8689
Old World Italian Sausage
Prepare casing for stuffing.
Assemble Food Grinder with desired Disc.
Grind meat into large bowl.
Combine seasonings and mix with meat.
Reassemble Food Grinder with Medium Stuffing Tube.
Stuff meat into casing.
Twist or tie into desired number of links.
Chill... - 36.3929
Quick And Easy Meatballs And Spaghetti
Tender, melt-in-your-mouth meatballs with a simple tomato sauce over spaghetti is an easy to make and irresistibly delicious dinner which even the fussiest eaters cannot resist. This is one of those simple, no-fuss recipe that should be in your repertoire... - 116.152
Italian Sausage
The Italian Sausage is a tasty meat dish that everyone in my family loves. This is often served on Sundays at home. Try this wonderful Italian Sausage recipe! - 31.4783
Healthy Lamb And Brown Rice Stuffed Acorn Squash
This really is a recipe that’s greater than the sum of its parts. You will love the way the flavors seep deep into the soft, sweet flesh of the squash. What a great cold weather meal. This healthy stuffed acorn squash recipe is an example of an edible... -
Chipotle Grilled Fillets
Prepare Chipotle Marinade. In a non-reactive baking dish or a resealable plastic bag, add the steaks and the Chipotle Marinade. Refrigerate 3 to 4 hours or overnight. Meanwhile, prepare the Mango Salsa.
Remove steaks from refrigeration 1 hour before cooking... - 45.9026
Oven Cooked Asian Style Pork Ribs
Tender, juicy, sticky ribs anyone? Here's a great way to cook them. The “Frugal Chef” shares a fantastic recipe of slow cooked Asian-style ribs that are marinated in a thick, sweet-sour and spicy Asian sauce and then baked in the oven until they are... - 103.702
Raw Gluten-free Cashew Pizza
On a raw vegan food diet? Eat pizza! Raw, Diet and Pizza in the same sentence doesn’t seem to be convincing right? Well you just have to watch this video to believe how fresh and raw this pizza is. You do not need a dehydrator to make this. Watch Santiago... - 114.294
Raw And Gluten-free Taco-style Pizza
Who said raw equals to salads and shakes? You can enjoy the most loved treats the healthy way! This is an awesome way to create a raw pizza. Watch Santiago from RawFoodMuscle make his version of a raw, vegan and gluten-free taco base pizza made from scratch.... - 101.369
Raw Vegan Diet Pesto Pizza
On a raw vegan food diet? Eat pizza! Raw, Diet and Pizza in the same sentence doesn’t seem to be convincing right? Well you just have to watch this video to believe how beautiful this raw pesto pizza looks. And you have to try the recipe to believe me when... - 101.819
Raw Cream Of Vegetable Soup
This is a raw, vegan and gluten-free gourmet soup! It is fast, fresh and fancy! Santiago from RawFoodMuscle makes a healthy cold, cream of vegetable soup with an Asian twist! This makes the perfect meal on a hot summer day! - 93.8355
Triple Flavor Prawn Lasagna With Salmon Loin
This triple flavor prawn lasagna with salmon loin is a treat for the seafood lovers. The lasagna is also special, as it uses three different flavors of lasagna and is prepared in a unique way, giving it a nice twist. Try it and see how delighted your seafood... - 95.3924
Cherry Lime Sweet And Sour Rice
if you want a dish that is delicious and healthy for kids and something that is easy for you to make, this video would be of great use. In this video, chef Shamy makes Cherry Lime Sweet and Sour rice which is colorful, tongue twisting and easy to make. He... - 107.327
Cajun Crabmeat Au Gratin
Surprise your family with an appetizing cajun crabmeat au gratin for dinner. Watch this video that shares an outstanding recipe which appears to be an effortless way to cook an elegant dinner. Check it out...... - 13.8355
Shrimp With Green Beans And Tomatoes
If seafood - shrimp particularly is your staple or favorite diet and if you like it with vegetables, here is a recipe just right for you. Watch Stacey Hawkins cooking wild caught shrimp and mixing them into canned tomatoes and green beans sauted with a few... - 82.4803
Cheesy Bacon Wrapped Mushroom Bomb
Cooking is all about being creative! Sometime experiments in the kitchen turn out into great culinary inventions like this one! Barry is making a sort of burger but without the bun or maybe a new version of the bacon bomb! He wraps a large mushroom, stuffed... - 104.811
Pike American Indian Style
Remove heads and tails from fish; wipe fish with damp cloth.
Mix remaining ingredients except bacon fat.
Roll fish in the mixture, and brown in bacon fat for about 4 minutes on each side. - 26.2927
Steak And Mushroom Crepes
Heat the oil in a large skillet.
Quickly fry the steak and mushrooms.
Add the espagnole sauce, reduce the heat and simmer for 5-8 minutes.
Spoon mixture evenly into crepes, roll and serve at once. - 28.5752
Lamb And Mint Meatballs With Plum Sauce
Here is quick and easy meatball and pasta recipe to put together in no time but super impressive to ‘wow’ guests! Using lamb, mint and plum instead of beef and spices in meatballs gives a great flavor combo. Watch the video to see Barry show you how to... - 102.869
Pan Fried Ravioli With Blue Cheese Dressing
For the dressing, use a fork to mix a bit of the buttermilk with the cheese until the cheese is soft, but not smooth.
Stir in remaining ingredients.
Do not use a food blender or food processor.
Refrigerate.
Stir before each use.
Boil the ravioli until just... - 42.9197
Red Snapper In Tomato Herb Sauce
GETTING READY
1) Preheat the oven at 400 degrees.
MAKING
2) Take the baking dish and keep the fillets with skin side down.
3) Add tomatoes, lime juice, onion, wine and half basil.
4) Season with salt and pepper and bake for 10 minutes at 400... - 38.0403
Roast Beef Stuffed Peppers
MAKING
1) Cut off the pepper tops, discard the seeds and inner membrane.
2) In a casserole, place the peppers in water and cook in the microwave for 4 to 5 minutes or until slightly cooked, drain well.
3) In a bowl, mix rest of the ingredients and stuff into... - 38.2871
Apricot Pineapple Country Style Ribs
Arrange spareribs in a single layer in a shallow baking pan.
Bake in a 450° oven until well browned (25 to 30 minutes).
Meanwhile, in a small bowl, mix soy sauce, jam, and ginger.
Lift spareribs from baking pan and arrange in a 4-quart or larger electric... - 30.6305
Middle Eastern Lamb Fondue
Cut lamb in bite-size cubes.
Mix marinade ingredients together, pour over lamb and marinate at least 2 hours, but preferably overnight.
To make Apricot Sauce, heat vegetable oil in a medium-size saucepan, add shallot and cook over low heat until soft.
Add... - 38.1779
