In 2 1/2-quart (2.5 1) bowl combine sugar, cornstarch, flour and salt. Add unsweetened chocolate to milk mixture. Chocolate will melt when pudding is stirred. Beat before adding egg yolks. Stir in milk. Microwave at 100% (HIGH) 7-10 minutes, or until... - 46.8194

1. Combine chicken broth, water, salt, pepper, bouquet garni and the grapes in a large skillet; bring to boiling. 2. Separate the fillets; place in pan; cover. Simmer 5 to 8 minutes. 3. Lift the fillets from liquid with a pancake turner; place in a shallow... - 36.5552

MAKING 1) Take a frying pan and heat olive oil in it. 2) Add onions, garlic and celery to it and let it turn light brown in color before adding the consommé and red wine to it. 3) Turn on the flame and boil for about 5 minutes until the liquid is reduced to... - 45.273

Brown onions in butter in large kettle. Add beef, bones, chicken, water, 1 tablespoon salt, bay leaves, peppercorns, pars ley, thyme, and cloves. Bring to boil, and simmer, covered, for 4 hours, or until meats are tender. Remove meats, cool, and slice... - 45.719

1. Heat oil in a large saucepan, add onions, fennel and garlic and stir over a medium heat for 5-6 minutes or until onions are soft. Stir in stock, tomato puree, tomatoes, thyme, bay leaves and turmeric, and bring to simmering. 2. Add fish, prawns, crabs and... - 36.3373

MAKING 1) To prepare the first layer, in a saucepan or double boiler set up, mix together butter, sugar and baking chocolate. 2) Over a low flame, stir the mixture gently. 3) Add in the vanilla extract along with the beaten egg. You can skip the egg at this... - 43.9422

MAKING 1 Shred the bread and soak in half the cream for 5 minutes. 2 In a large bowl, beat 4 tablespoons butter until fluffy. 3 Beat in soaked bread and blend completely. 4 Add eggs, egg yolks, almonds and 2 tablespoons sugar, beating vigorously... - 44.0884

Combine gelatin, coffee, water, and milk in blender container. Cover and blend about 1 minute. Add chocolate morsels, sugar, salt, and vanilla; cover and blend about 10 seconds or until smooth. Keep motor running and add egg yolks, ice, and cream; blend 20... - 33.1794

1. Place bread cubes in a 15 x 10 x 1-inch baking pan. Bake in a 350° oven for 10 to 15 minutes or till toasted, stirring twice. In a mixing bowl beat eggs; stir in half-and-half or light cream, sugar, orange peel, and vanilla just till combined. Divide... - 35.7222

MAKING 1) Into a 2 quart casserole, layer the base with the strawberries 2) Pour the kirsch an brandy over enough to cover the fruit 3) Add the whipped cream thickly 4) Top with brown sugar ensuring the top is covered fully 5) Place in the refrigerator to... - 38.3216

GETTING READY 1) Into a bowl, empty the strawberries ad sprinkle with sugar for 2 hours 2) Place into the refrigerator to chill MAKING 3) Into a blender, blend together the raspberries, powdered sugar, lemon juice, cointreau for a minute till... - 36.8813

Gently mix berries with lemon juice. Spread in 8 x 8" square dish. In small bowl mix sugar, flour, cinnamon and ginger. Add butter, toss with a fork until mixture is crumbly. Sprinkle over berries. Bake for 20 minutes at 400°F or until topping is lightly... - 37.3834

MAKING 1) Into a bowl, pour the bourbon and soak the macaroons 2) Grease a melon shaped 4 cup mould, with the soaked macaroon 3) Into another bowl, add the gelatin to the water and allow to rest 4) Into a saucepan, add in the egg yolks, then add the gelatin,... - 43.9786

GETTING READY 1. Preheat the oven to 380 degree F or 190 degree C 2. Line the bottom of 2 ramekin moulds with the canned and drained cherries. MAKING 3. In a saucepan, combine the cherry syrup and half a vanilla pod. 4. Place the pan over a medium flame... - 46.9742

MAKING 1. To prepare artichoke hearts cook them in white wine and water until tender, drain and cut into 1/2 inch slices 2. In a bowl add French Dressing and marinate together the cut artichoke hearts, sliced mushrooms and vegetables for 30 minutes. 3. To... - 49.8694

Slice bell pepper into thin strips and cook with lima beans. Drain. Drain liquid from canned beans and peas. Toss with salt and pepper to taste. Place in 7x10-inch casserole. Whip cream and fold in mayonnaise and cheese. Spread over top of vegetables and... - 44.3929

Wash the endive heads, then cut into thin slices. Place in a bowl. Add the strips of duck and tongue. Mix the mayonnaise with 2 teaspoons of hot water, stir in the paprika, Tabasco sauce, vinegar, sugar and chopped parsley. Add to the endive mixture and toss... - 39.648

GETTING READY 1) Preheat the oven to 350 degrees and aluminium-wrap a baking sheet. 2) Slice the French Bread into two long halves and place each half on the baking sheet. Scoop out the bread in chunks from the centre leaving only the crusts... - 45.2129

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) From the chops, trim the excess fat, if any. MAKING 3) In a skillet, heat the fat till about 2 tablespoons of melted fat has collected. Discard the trimmings. 4) In a mixture of flour, salt and... - 44.7616

GETTING READY 1) Get the grill ready. 2) Slices the bread loaves lengthwise into two halves. MAKING 3) In a pan, heat butter, margarine, oil and saute garlic on reduced flame for a minute. 4) Mix in wine, pepper and oregano. Allow the mixture to come to a... - 46.2836

1. With cookie cutter, cut bread into doll or other shapes. (Use trimmings later, for bread pudding.) 2. In a medium bowl, with rotary beater, beat the eggs with the milk and salt just until well combined, but not frothy. 3. Dip bread cutouts into egg... - 32.1596

Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This french grapefruitsouffle is a yummy recipe that is very simple and easy. You can start cooking with grapes even if you... - 49.3556

GETTING READY 1) Preheat moderate oven (350°F.) MAKING 2) In a bowl, mix sugar, flour, salt, ginger, and mace. 3) Beat in eggs and blend. 4) Add squash, milk, molasses, and butter and mix thoroughly. 5) Grease 1 1/2 -quart casserole and pour the content... - 42.7927

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine French dressing, bacon bits, garlic, and onion flakes. Stir in green beans. Cover and cook on LOW for 6 hours. Mix well before serving. - 29.7347

1. Prepare french beans. Put them in a sauce pan with boiling salted water for 15 minutes. Drain well. 2. Mix tomato paste with 250 ml. water. 3. Melt butter or margarine in a sauce pan, fry onions until soft but not brown. Pour in diluted tomato paste. 4.... - 38.8469

MAKING 1. In a saucepan, heat onion soup and water till it simmers; stir in thinly sliced steak and heat till it boils 2. Add it to two flameproof bowls and sprinkle cheese on them 3. Place the bowls under the broiler for a minute until the cheese... - 32.9642

In shallow bowl, combine Egg Beaters, milk, cinnamon and vanilla. In large nonstick griddle or skillet, over medium-high heat, melt 2 teaspoons margarine. Dip bread sticks in egg mixture to coat; transfer to griddle. Cook sticks on each side until golden,... - 35.1978

MAKING 1.Heat butter in a pan and stir in onions. 2.Put wine, paprika, salt, pepper and stock in the pan and cook . 3.Put salt and pepper as per the taste. 4.Take oven proof cups or stone wares and with the spoon, put soup into the cups and add French... - 41.4638

GETTING READY 1.Cut the onions. MAKING 2.Heat butter in a pan and stir in onions and cook until brown. 3.Season the onions with salt and pepper. 4.Put beef stock and cook the ingredients until a boil comes. 5.Once done, lower the flame and put wine and... - 43.244

GETTING READY 1) Thaw the frozen peas. MAKING 2) In a heavy bottomed saucepan, melt 2 tablespoons of butter. ... - 29.995

1. Lightly grease twelve 2 1/2-inch muffin cups; set aside. In a large mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg, and salt. Make a well in the center of the dry ingredients. 2. In another bowl beat egg slightly; stir in milk and 1/3... - 35.1074

MAKING 1. In a shallow dish, mix in eggs, milk, lemon zest and a tablespoon of sugar; add bread and then the liquid and let it soak 2. In a frying pan, add about two tablespoons of sugar and 25gms of butter and heat gently till sugar melts 3. Add in the plums... - 42.6543

GETTING READY 1) Peel onions and trim at the ends. Cut onions lengthwise and then cut crosswise forming thin slices. MAKING 2) Take a heavy bottomed kettle or Dutch oven and heat the oil and butter in it. Add onions and stir. 3) Reduce heat to medium-low... - 47.1973

Heat together in top of double boiler. Remove spice bag. - 24.4248

MAKING 1) Dredge the fillets in the French dressing and coat with the cracker crumbs. 2) In a greased 1 1/2-quart utility dish, place the fillets and sprinkle with paprika to taste. 3) Cover with the plastic wrap and cook in the microwave for 3 1/2 to 5... - 29.1733

Place bread in single layer in shallow dish. Pour eggnog over bread. Let stand, turning bread once, until eggnog is absorbed, about 5 minutes. In large skillet cook slices in butter until golden on both sides. Sprinkle with cinnamon and confectioners'... - 34.5225

Cut onions rather small. Fry very slowly in oil and butter until soft and translucent. Add sugar, salt and cayenne pepper. Put all in casserole and add stock. After toasting bread, float it on top of soup. Sprinkle cheese over all. Bake in oven 20... - 40.4597

MAKING 1) Take all the ingredients and beat them in an electric blender for 4 minutes. 2) Transfer the mixture into the jar and refrigerate it. SERVING 3) Shake well before serving the dressing. - 33.9379

MAKING 1) Mix all the ingredients and blend them. SERVING 2) Serve the dressing in a serving plate. - 31.8825

MAKING 1) Take an airtight jar and place all the ingredients in it. 2) Shake the contents of jar thoroughly. 3) Place in Refrigerator. SERVING 4) Use as required. - 36.8199

MAKING 1) Take a bowl and place all the ingredients in it. 2) Mix thoroughly with the aid of a hand beater. 3) Add more tomato sauce if the mixture becomes too thick. 4) Place in Refrigerator. SERVING 5) Use as required. - 35.4651

MAKING 1. To prepare the pumpkin cut it into pieces, remove seeds and stringy parts. 2. Drop into boiling salted water and cook until tender, about 30 minutes. 3. Drain and put through a food mill. 4. Season to taste with salt and pepper. 5. Add cream, blend... - 38.5248

MAKING 1) Into a bowl, cream the butter and sugar using an electric mixer 2) Add in the eggs and mix well 3) Tip in the flour and baking powder alternating with milk and mix well after each addition 4) Pour half the batter into a 13 x 9 inch baking dish 5)... - 46.5287

MAKING 1) In a large bowl, beat the egg and honey together until fluffy. 2) Stir in the peppermint extract and skim milk. 3) Then stir in a few drops of food coloring for a light pink color. 4) In an ice cream maker, process the mixture as per directions. 5)... - 37.3469

MAKING 1) In a large bowl, beat the eggs and honey until pale. 2) Stir in the skim milk and vanilla. 3) In an ice cream maker, process the mixture as per directions. 4) Then stir down with a wooden spoon and stir in the cherries along with juice . 5)... - 37.218

MAKING 1) Cut the bread in 1/2 inch slices (do not slice bread through the bottom of loaf). 2) Take a glass cup and melt (high) butter along with garlic for about 30-40 seconds. 3) Brush the slices with butter and place the halves together to reform loaf. 4)... - 31.0138

GETTING READY 1. Grease a 9-inch x 13-inch baking dish with oil. 2. Slice bread into 10 to 16 slices. 3. Preheat oven to 400°F 15 minutes before baking time. MAKING 4. Arrange the bread slices on the bottom of the greased dish. 5. In a medium mixing bowl,... - 46.6123

To prepare French Toast: In shallow bowl, combine Egg Beaters, milk, cinnamon and vanilla. In large nonstick griddle or skillet, over medium heat, melt 2 teaspoons margarine. Dip half the bread slices in egg mixture to coat; transfer to griddle. Cook 2... - 46.6213

Combine egg whites, orange juice concentrate, flavorings, and spices in a shallow bowl, beat well. Coat a large skillet with vegetable cooking spray, place over medium heat until hot. Dip bread, one slice at a time, into egg white mixture, coating... - 32.2981

In skillet, heat oil over medium heat. Saute onion until tender, remove and set aside. Brown meat together. Drain. Combine onions, meat, potatoes and seasoning. Fill pie crust, cover with second crust and seal. Brush with egg. Bake at 375 degrees for 30 to 35... - 43.7463

GETTING READY 1. Peel the potatoes, slice thinly, rinse in cold water and wipe dry on a tea towel MAKING 2. In the bottom of a greased casserole, place a layer of the potato slices in overlapping rows and drizzle a quarter of the cream on it 3. Combine the... - 42.4707

1 Place water and chocolate in 2-cup glass measure. 2 Microwave for about 2 minutes on HIGH, or until melted. Blend in sugar and salt. 3 Microwave for about 1 minute on HIGH, or until hot. Cool. Fold in whipped cream. Refrigerate until served. 4 To make 1... - 33.7799

GETTING READY 1 On a large griddle, spray some vegetable spray. 2 Heat to medium. MAKING 3 In a medium-size bowl, add an egg and beat. 4 Using a whisker, blend in skim milk, strawberry puree, and vanilla extract 5 Soak the bread in this mixture on... - 38.5276

Prepare French toast according to package directions. Place six slices in an ungreased 1 3-in x 9-in x 2-in baking dish. Top with ham, 2 cups cheese and remaining French toast. Spread pie filling over top; sprinkle with granola. Bake, uncovered, at 350° for... - 40.2939

GETTING READY 1.Preheat the oven to 400 F. MAKING 2.Take a soaked Romertopf and put cut pieces of one tablespoons butter in it. 3.Make a mixture of chopped onio, herbs, lemon juice and half wine and put it in the Romaertopf. 4.Place the fish on the mixture... - 44.8649

GETTING READY 1. Heat oven to 400°F. MAKING 2. In a bowl, combine margarine and parsley. 3. Spread on one side of bread slices. 4. Place the buttered side down, on ungreased 15x10x1-inch baking pan or a cookie sheet. 5. Toast it at 400°F oven for 5... - 37.8574

1. Heat the grill to high, in a shallow bowl, whisk together the eggs, milk, cheese and chives. Melt the butter in a large non-stick pan over a medium heat. Dip slices of bread into the egg mixture, then place them in the pan. Cook for 3-5 mins on each side,... - 32.4567

GETTING READY 1) Preheat the oven to to 450° F. 2) In a bowl, soften the yeast in 1/4 cup of the warm water, stir to dissolve and allow to stand for 5 minutes. MAKING 3) In a small pan scald the milk, stir in the butter, sugar and salt; allow to cool. 4) In... - 46.4244

Gradually beat milk and egg into cheese spread. Set aside. Combine mayonnaise, onion, salad herbs, and seasoned salt; mix with lettuce. Place two 1-ounce ham slices on bun half or bread slice. Top with lettuce mixture and close bun or add second slice... - 40.9086

1. Combine syrup and ginger in a small saucepan; bring to a boil over medium heat. Remove from the heat and keep warm. 2. Lightly beat eggs in a shallow bowl; whisk in dairy beverage, sugar substitute, cardamom, and nutmeg until combined. 3. Pierce bagel... - 38.3767

GETTING READY 1) Preheat oven to 350°F (180°C). 2) Use a 9" x 13" (4 L) baking dish to butter. 3) Layer the bottom with 6 slices bread. 4) Arrange a layer of ham over the bread. 5) Layer with 6 more slices of bread. 6) In a mixing bowl, to beat eggs, milk,... - 42.4929

MAKING 1) In a slow cooker, place all the ingredients, except the seafood. 2) Cover and cook on HIGH for 2 to 4 hours. 3) Then add the entire seafood. 4) Cover and cook on HIGH for 3 to 4 hours. SERVING 5) Serve immediately on individual serving plates or... - 40.5264

MAKING 1. In large saucepan, place beef tongue and cover with water. 2. Add 1 tablespoon salt and simmer for about 2 hours until tender. 3. Once done, remove the beef tongue and let it cool enough to remove the skin and all hard parts. 4. While the beef is... - 45.7828

GETTING READY 1. In a In small bowl, using a wire whisk or rotary beater, beat together all creamy dressing ingredients. 2. Cover the bowl and refrigerate until use. MAKING 3. In a salad bowl, place greens and chives at the bottom. 4. Add ham, chicken, and... - 46.9352

Preheat the oven to 425°F (220°C). Roll out the pastry dough and line a 9-inch (23-cm) pie pan with it. Build up a fluted rim and bake blind. Reset the oven to 400°F (200°C). Meanwhile, simmer the cooking apples with a tablespoon of water until soft. Mash... - 41.8744

MAKING 1) Versatile Carob Syrup: Sift the carob powder. 2) In a medium saucepan, cook the carob powder and water over a low heat, for about 6 minutes, stirring constantly, until smooth. 3) Cool and refrigerate in an airtight container until needed. 4) In a... - 42.5052

MAKING 1) Soup Stock : In a 7 quart pressure canner, add the bones soup meat, onions, peppercorns and garlic, cover with cold water. 2) Cover the pressure canner and bring up the steam, exhaust air, close valve when the pressure reaches 15 pounds. 3) Adjust... - 47.4059

GETTING READY 1. Get rid of any extra fat found on the chicken. 2. Dice it and pile it on a middle of a roasting pan. 3. Preheat the oven to 350°F. MAKING 4. Sprinkle some salt inside the chicken and rub some outside. 5. Sprinkle the pepper on inside part... - 44.2001

Spread preserves evenly over 3 bread slices. Spread peanut butter evenly over remaining bread slices. Press preserves and peanut butter slices together to form 3 sandwiches; cut each diagonally in half. In shallow bowl, combine Egg Beaters and milk. In large... - 48.7858

MAKING 1) Take a collins glass and fill it with crushed ice. 2) Pour over bourbon, lemon juice, soda and champagne. SERVING 3) Garnish with a lime slice and serve immediately with a stirrer. - 28.777

Open the bread lengths, spread the cut sides with the blue cheese, and top the cheese with the watercress and the roast beef. In a small bowl combine well the mayonnaise and the horseradish and drizzle the horseradish mayonnaise over the roast beef. Seaso - 22.4813

MAKING 1) Into a bowl, beat the egg and milk together 2) Make 2 sandwiches filled with the cheese and meat 3) Dip each sandwich into the egg mixture to coat well 4) Into a skillet, dab in some butter and fry the sandwiches on both sides till golden... - 35.1538

MAKING 1) In a 3-quart casserole, cook the onion and butter in the microwave for 7 to 9 minutes or until the onion is soft. 2) Stir in the beef broth, water and Worcestershire sauce. Then cover and cook in the microwave for 5 to 7 minutes, until boiling. 3)... - 40.4787

MAKING 1) In a pot, with boiling salted water cook the beans for about 3 minutes. 2) Pour off the water and plunge into a bowl of cold water. 3) Strain the beans. 4) In a non-stick pan, melt the butter and saute the beans, stirring, for 1-€”2 minutes.... - 38.005

MAKING 1. In screw-top jar mix together salad oil, orange juice, lemon juice, vinegar, sugar, salt, paprika and onion; seal jar and vigorously shake to blend. FINALISING 2. Refrigerate the dressing until well chilled. SERVING 3. Shake and pour over salads;... - 35.1241

MAKING 1.In a pan, heat butter and put onion, green pepper and garlic in it and saute well. 2.Once done, put sourcream, shrimp, curry powder, salt and pepper and let the ingredients cook on low flame by stirring gradually. SERVING 3.Toss on rice and serve. - 37.9346

GETTING READY 1) Remove and throw away any dark or damaged outer leaves and wash the cabbage. Cut out the hard central stalk and finely shred the cabbage. MAKING 2) In the milk, dip a few cabbage shreds at a time. On a sheet of waxed paper, toss the shreds... - 34.504

MAKING 1. Prepare the lamb by cutting into 3/4-inch cubes. 2. To make dressing, into a bowl large with oil enough to hold lamb and vegetables whisk in vinegar, mint, salt and pepper. 3. Stir in lamb cubes and green onions to coat with dressing and gently stir... - 41.2788

MAKING 1)In a large saucepan, take some oil and butter. To this add onions and cook over medium heat for 15 minutes. Stir occassionally. 2)Add brown sugar, salt, pepper and molasses. 3)Cover and simmer for 35 minutes. 4)Now slowly add in the flour and cook... - 47.3538

MAKING 1) Take a small saucepan and combine together brown sugar with cornstarch. Mix nicely. 2) Stir in all the remaining sauce ingredients. Cook over medium heat until the mixture begins to thicken and boil, stirring repeatedly. Set aside and keep warm. 3)... - 46.1565

Preheat the oven to 250°F. Spread a thin layer of jam on 1 side of each slice of bread and fold in half to form sandwiches. In a large bowl, whisk together the eggs, milk, orange liqueur, vanilla extract, and salt. Dip the sandwiches into the egg mixture and... - 44.5501

Dry bread slices at room temperature on wire rack for 1 hour. Whisk next 9 ingredients in large bowl until smooth. Pour batter into 2 large rectangular baking dishes. Arrange 6 bread slices in each dish. Let stand until batter is absorbed, at least 1 hour; do... - 42.2842

Flatten the steaks between waxed paper to about 1/4 inch (1/2 cm) thick with a mallet. Heat the butter and oil together in a heavy frying pan until they are very hot. Put in the steaks and fry for 1 minute on each side if you like them medium rare, longer if... - 36.7972

Mix all ingredients together and pour into buttered baking dish. Bake in slow oven (325°F.) 1 hour, stirring occasionally, for 6. - 35.3842

GETTING READY 1) Preheat the oven to 325°F. 2) In a 1 1/2-quart casserole, spray with a vegetable spray. MAKING 3) In a large bowl, beat the skim milk, honey, eggs, vanilla and almond extracts together . 4) Stir in the cooked rice and fold in the... - 41.7201

GETTING READY 1. Heat oven to 200C/fan 180C/gas 6. 2. To make the coulis, using a hand blender, whizz half the raspberries with the sugar. 3. Using a sieve strain the puree into a bowl and set aside. MAKING 4. For making the tuiles, beat the egg white to... - 46.4687

MAKING 1. For making the rice pudding, in a pan add the rice, sugar, nutmeg and milk and let it boil. 2. Reducing the heat let it simmer for 40 minutes such that the rice is tender, stirring occassionally. 3. Add the evaporated milk, bring to a boil then... - 46.5687

Rinse figs, dry on a towel, clip stems and force enough through food chopper to measure 3/4 cup. Cream shortening and sugar together until fluffy. Add beaten eggs and mix; then add figs, blending well. Sift flour, salt, soda and spices together; add... - 45.5083

Place bread cubes in bottom of lightly greased 8 x 8 X 2-inch baking pan. Sprinkle with blueberries; set aside. In large bowl, combine milk, Egg Beaters, sugar, vanilla and cinnamon; pour over bread mixture. Set pan in larger pan filled with 1-inch depth hot... - 38.7596

MAKING 1) Combine together ¾ cup of sugar, ¼ teaspoon salt and unflavored gelatin in a small saucepan. 2) Add ½ cup of cold water and cook the mixture over low heat, constantly stirring, till the gelatin has dissolved. 3) Take the mixture off the heat and... - 47.106

MAKING 1) In a small saucepan, add the rice, margarine and salt in the boiling water and simmer over a moderate heat, stirring frequently, until the water is absorbed. 2) Stir in the milk, mix well and transfer into the top of a double boiler. 3) Cover and... - 46.2427

Pick over the raspberries carefully, removing any that show signs of mold. Combine with the currants and sugar in a heavy-bottomed saucepan. Let stand 1 hour to start the juices running. Place over medium heat 5 minutes to dissolve the sugar. Stir gently. The... - 40.1021

GETTING READY 1) Preheat the oven to 325° F. 2) In a pan with the coconut milk, stir in the semolina, sugar, and salt. Keep aside for 30 minutes. MAKING 3) Stir continuously and bring the semolina mixture to a boil. 4) Stir in the butter and cook over a... - 45.2207

MAKING 1) In a heavy medium saucepan, bring the milk, vanilla extract and salt to a boil over high heat. 2) Then lower the heat and gradually whisk in the semolina flour with a wire whisk . 3) Whisk continuously and cook for 5 minutes. 4) In a small bowl,... - 45.8583

GETTING READY 1) Preheat the oven to 375 °F. MAKING 2) In the top of a double boiler, whisk the eggs until blended. 3) Whisk in the cocoa powder and brown sugar until thoroughly blended. 4) Then stir in the milk and cream. 5) Set the top of the double... - 47.5625

GETTING READY 1. Grease a 3 quart baking dish or casserole with butter. 2. Preheat the oven to 350° F. MAKING 3. In a large skillet or a kettle, melt the butter 4. Add onions and squash and sweat for a few minutes until onions are soft. 5. Add water and... - 46.1895

Peel the squash. Remove seeds. Steam the squash until tender, about 20 minutes. Drain well and mash, sieve or blend. (Should be 3 cups of squash puree.) Simmer the apples, lemon juice and rind, and water in a covered saucepan for 20 minutes. Uncover, simmer... - 47.6974

GETTING READY 1) Adjust the oven on to Gas Mark 4/350°F/180°C. 2) In a bowl, mix together the breadcrumbs, the pieces of butter and half the castor sugar and put aside. MAKING 3) In a saucepan,pour the milk with the lemon rind and allow to reach the... - 44.6122

1. In small, heavy saucepan, slowly heat 3/4 cup milk just until bubbles form around edge of pan. Remove from heat. 2. In small bowl, combine cornstarch, sugar, salt, and coffee. Gradually stir in remaining cold milk, mixing well. 3. Gradually add cornstarch... - 40.2378

Preheat oven to 350°. In bowl, combine eggs, cinnamon, and nutmeg. Mix well. Add sugar, milk, cream, and vanilla to mixture. Mix well. Cut up bread into 1 -inch cubes; place in dish. Add raisins and melted butter to bread. Pour egg mixture over bread. Bake... - 45.5752

1. Chop candied peel very fine. 2. In large bowl, combine peel, suet, nuts, raisins, currants, spices, salt, sugar, preserves and bread crumbs. 3. In medium bowl, beat eggs until very thick. Beat in milk. 4. To fruit-spice mixture, add beaten egg mixture,... - 45.524

GETTING READY 1) Wash, skin, and core pears. 2) Preheat slow oven (325°F.) MAKING 3) Put the pears into 1-quart casserole. 4) Add sugar into the centers keeping aside 1/4 cup for custard. 5) Mix 1/4 cup sugar, the salt, mace, and cornstarch. 6) Gently beat... - 39.4335

GETTING READY 1. Collect and measure all the required ingredients 2. Line a shallow flat bottomed oblong pie pan with waxed paper. 3. Slit the lady fingers lengthwise into half. 4. Stir the rum into the coffee. MAKING 1. In a large mixing bowl, combine the... - 42.2818

1. Dissolve the jelly in a little hot water. 2. Drain the fruit, adding the juice to the jelly. 3. Make the jelly and fruit juice up to 3/4 pint with cold water. Leave in a cool place. 4. Beat the egg slightly, blend with the cornflour. 5. Heat the milk until... - 41.3538

Combine milk, rice, salt, and 1/2 cup of the sugar in the top of a double boiler, cover and cook over boiling water for 50 minutes, or until rice is tender. Stir occasionally during the first part of the cooking. When rice is tender, add lemon rind and... - 41.3834

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a small bowl keep cherries. Pour brandy over it. 3. Add 2 tablespoons sugar and stir. Keep aside. 4. In a blender container put remaining ingredients in order listed except powdered sugar. 5. Blend on... - 46.8129

GETTING READY 1 Position a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter an 8-inch square glass baking dish. MAKING 3 In a medium bowl, make a custard by whisking the milk, yolks, and 1/2 cup of the sugar to... - 43.7335

Preheat oven to 350° F. Put cake in a lightly buttered 2-quart casserole; mix together all remaining ingredients except chocolate bits and cream, pour over cake, and mix lightly. Bake, uncovered, 30-35 minutes until barely firm. Sprinkle chocolate bits over... - 37.4142

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. In a shallow frying pan, lightly brown bacon; remove on paper towel for draining. MAKING 3. In a blender jar or container, add 1/4th of the cracker pieces at a time and run on low speed with switch on and... - 45.391

MAKING 1. Into a bowl break the eggs and beat with the sugar, flour and milk to make a smooth batter. 2. Into a greased baking dish place the cherries and pour over the batter. 3. Let it bake in a pre-heated 350 F/180 C oven for 30 minutes. SERVING 4. Serve... - 33.9407