MAKING 1) In a saucepan, sprinkle sugar over rhubarb and allow to stand for minimum 1 hour, stirring occasionally. 2) Stir in the wine, ginger, and grated peel, mix well. 3) In a small bowl, dissolve the cornstarch with a little water until smooth, then stir... - 36.9911

MAKING 1.In a heavy saucepan heat butter and add flour to it. 2.Stir the flour continuously and let it cook for 1 minute. 3.Slowly pour milk in the pan and keep stirring on medium flame until thick and light mixtuer is formed. 4.Add salt, pepper, paprika,... - 44.1546

MAKING 1) In a large bowl, beat the egg and honey together until fluffy. 2) Stir in the peppermint extract and skim milk. 3) Then stir in a few drops of food coloring for a light pink color. 4) In an ice cream maker, process the mixture as per directions. 5)... - 37.3469

MAKING 1) In a large bowl, beat the eggs and honey until pale. 2) Stir in the skim milk and vanilla. 3) In an ice cream maker, process the mixture as per directions. 4) Then stir down with a wooden spoon and stir in the cherries along with juice . 5)... - 37.218

GETTING READY 1 On a large griddle, spray some vegetable spray. 2 Heat to medium. MAKING 3 In a medium-size bowl, add an egg and beat. 4 Using a whisker, blend in skim milk, strawberry puree, and vanilla extract 5 Soak the bread in this mixture on... - 38.5276

MAKING 1) Versatile Carob Syrup: Sift the carob powder. 2) In a medium saucepan, cook the carob powder and water over a low heat, for about 6 minutes, stirring constantly, until smooth. 3) Cool and refrigerate in an airtight container until needed. 4) In a... - 42.5052

MAKING 1. In a shallow dish, mix in eggs, milk, lemon zest and a tablespoon of sugar; add bread and then the liquid and let it soak 2. In a frying pan, add about two tablespoons of sugar and 25gms of butter and heat gently till sugar melts 3. Add in the plums... - 42.6543

MAKING 1) To prepare the first layer, in a saucepan or double boiler set up, mix together butter, sugar and baking chocolate. 2) Over a low flame, stir the mixture gently. 3) Add in the vanilla extract along with the beaten egg. You can skip the egg at this... - 43.9422

Preheat the oven to 425°F (220°C). Roll out the pastry dough and line a 9-inch (23-cm) pie pan with it. Build up a fluted rim and bake blind. Reset the oven to 400°F (200°C). Meanwhile, simmer the cooking apples with a tablespoon of water until soft. Mash... - 41.8744

Mix sugar and cream in 1 quart Saucepan and place over medium eat. Add butter and stir constantly until melted. Boil gently for several minutes. Remove from heat. Add salt, vanilla and brandy. Stir until blended. Makes 1 1/3 cups. Serve warm over puddings,... - 33.6351

In mixing bowl, beat eggs, milk and vanilla until frothy. In skillet over medium-high heat, melt butter. Dip cake slices into egg mixture, then quickly fry in melted butter, turning slices as they brown. Remove from skillet and dust lightly with icing... - 32.5002

MAKING 1. Add liquid milk to a mixture of dry milk powder, sugar, and cornstarch placed atop a double broiler. 2. Cook the mixture, placing above hot water, and stir until the mixture thickens. Mixing intermittently, cook for 15 more minutes. 3. Add the hot... - 40.8574

GETTING READY 1) Preheat oven to 350° F. 2) Crush the corn flakes into fine crumbs, if using. 3) In a mixing bowl, add confectioners' sugar, flour and corn flake crumbs. 4) Add butter to cut in until the mixture resembles coarse corn meal. MAKING 5) Use an... - 47.1016

GETTING STARTED 1. Preheat the oven to 400°F. MAKING 2. Remove the skin of apple, core and pare it into ½ inch thick wedges. Spray lemon juice over it. 3. Take a 12X8 inch shallow baking dish and spread half of the softened butter over it. Tilt the dish... - 40.1986

1. Combine chicken broth, water, salt, pepper, bouquet garni and the grapes in a large skillet; bring to boiling. 2. Separate the fillets; place in pan; cover. Simmer 5 to 8 minutes. 3. Lift the fillets from liquid with a pancake turner; place in a shallow... - 36.5552

MAKING 1) Take a frying pan and heat olive oil in it. 2) Add onions, garlic and celery to it and let it turn light brown in color before adding the consommé and red wine to it. 3) Turn on the flame and boil for about 5 minutes until the liquid is reduced to... - 45.273

Brown onions in butter in large kettle. Add beef, bones, chicken, water, 1 tablespoon salt, bay leaves, peppercorns, pars ley, thyme, and cloves. Bring to boil, and simmer, covered, for 4 hours, or until meats are tender. Remove meats, cool, and slice... - 45.719

1. Heat oil in a large saucepan, add onions, fennel and garlic and stir over a medium heat for 5-6 minutes or until onions are soft. Stir in stock, tomato puree, tomatoes, thyme, bay leaves and turmeric, and bring to simmering. 2. Add fish, prawns, crabs and... - 36.3373

Roll out the dough and fit into a 9" (23 cm) pie shell. Flute the edges. Place the pumpkin in a sauce pan and cook for 10 minutes. Blend in the sugar, honey and spices. Remove from heat. Whip in the eggs, milk and the water. Stir until smooth. Pour into the... - 46.9929

Preheat oven to 375°. Peel pears, leaving stem. Slice bottoms so they sit evenly in pan. Mix sugar and mace; sprinkle over pears. Dot with butter; add rum. Bake for 45 minutes. Remove pears; place in serving dish. Boil liquid, add cream, and boil until... - 38.3476

Scoop sherbet into 6 balls; freeze at least 4 hours until very firm. Cut oranges crosswise in half; cut thin slice from bottom of each half. Cut around edges and membranes; remove fruit and membrane from orange shells. Line bottom of each shell with fruit;... - 38.7122

Dissolve gelatin in boiling Dr. Pepper. Add partially thawed raspberries. Stir until berries are sepa rated. Chill until mixture is thickened. Fold in remaining ingredients. Pour into molds. Chill until firm; unmold. Garnish with salad greens. Serve with Sour... - 36.5296

MAKING 1. To prepare artichoke hearts cook them in white wine and water until tender, drain and cut into 1/2 inch slices 2. In a bowl add French Dressing and marinate together the cut artichoke hearts, sliced mushrooms and vegetables for 30 minutes. 3. To... - 49.8694

Slice bell pepper into thin strips and cook with lima beans. Drain. Drain liquid from canned beans and peas. Toss with salt and pepper to taste. Place in 7x10-inch casserole. Whip cream and fold in mayonnaise and cheese. Spread over top of vegetables and... - 44.3929

Wash the endive heads, then cut into thin slices. Place in a bowl. Add the strips of duck and tongue. Mix the mayonnaise with 2 teaspoons of hot water, stir in the paprika, Tabasco sauce, vinegar, sugar and chopped parsley. Add to the endive mixture and toss... - 39.648

GETTING READY 1) Preheat the oven to 350 degrees and aluminium-wrap a baking sheet. 2) Slice the French Bread into two long halves and place each half on the baking sheet. Scoop out the bread in chunks from the centre leaving only the crusts... - 45.2129

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) From the chops, trim the excess fat, if any. MAKING 3) In a skillet, heat the fat till about 2 tablespoons of melted fat has collected. Discard the trimmings. 4) In a mixture of flour, salt and... - 44.7616

GETTING READY 1) Get the grill ready. 2) Slices the bread loaves lengthwise into two halves. MAKING 3) In a pan, heat butter, margarine, oil and saute garlic on reduced flame for a minute. 4) Mix in wine, pepper and oregano. Allow the mixture to come to a... - 46.2836

Pour any juice from baking apples into blazer pan and add 1/3 cup bourbon, sugar and lemon juice and place over moderate heat. Stir until sugar is dissolved, then add baked apples. Baste apples with liquid and heat until apples are warm. Pour 1/4 cup warm... - 20.3059

MAKING 1. Prepare a mixture of bananas with sugar, pineapple juice, salt, cognac, lemon juice and ginger. 2. Fold egg whites into banana mixture. 3. Make into 8 equal portions, transfer to sherbet cups, and freeze until set. SERVING 4. Serve Frozen Banana... - 36.2884

1. Grease bottom of a 15x10x 1-inch jelly-roll pan; line bottom with waxed paper, allowing paper to extend about 1 inch beyond ends of pan. Grease waxed paper and set pan aside. 2. Put chocolate and coffee in the top of a double boiler. Set over simmering... - 37.8916

MAKING 1) In a bowl mash banana with a fork. 2) Mix other ingredients. 3) Continue to stir together until lightly blended. SERVING 4) Serve in individual compote dishes. - 31.8298

GETTING READY 1. In a glass dessert bowl, mix yogurt and honey. 2. Gently fold the oats into the honeyed yogurt. 3. Place the bowl in the refrigerator and allow the yogurt to chill overnight. MAKING 4. Mix prepared fruits with lemon juice to prevent... - 44.0005

Mix well in blender. Pour into serving glasses and put in freezer. Serves 6. - 23.3595

MAKING 1. In a small pan boil jam or jelly with 2 tablespoons water for 1 minute. 2. With a pastry brush, glaze mixture over the Croissants. 3. In a pan boil corn syrup and 1 tablespoon water for 1 minute. 4. Take off heat and add cognac and lemon juice. 5.... - 38.0031

MAKING 1. In a pan, boil cream over medium flame. 2. Remove the pan from heat followed by adding chocolate. 3. Stir the mixture until melted and smooth. SERVING 4. Drizzle the ganache on top of the puffs, use to make mousse or use as a topping for cakes.... - 27.3254

MAKING 1. Sift flour with salt into a mixing bowl. 2. Make a well in the centre. 3. Beat eggs along with sugar, milk and brandly in a separate bowl. 4. Add liquid into the flour well. 5. Beat into a smooth the batter. 6. Stir in crushed almond biscuits into... - 42.4883

GETTING READY 1. Preheat the oven to 400°F; dampen a baking sheet MAKING 2. Divide the pastry into two slightly unqual pices and roll each piece into a circle of about nine inch diameter 3. In a mortal, add the almonds and proud into a paste with te... - 42.8147

GETTING READY 1) Preheat the oven to 400°F. 2) Brush a baking sheet lightly with butter, dust with flour and shake off any excess flour. Make a 8-inch circle in the center of the baking sheet. MAKING 3) In a heavy saucepan, heat the water, butter, and salt... - 44.4455

GETTING READY 1. To make the filling, in small non-metalic bowl combine preserves, brown sugar, lemon juice and bitters. Set aside or refrigerate, covered until required. 2. To make the crepe batter, in a medium dry bowl, mix biscuit mix and sugar. 3. In a... - 45.4745

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine together the flour, sugar, egg, egg yolk, milk and butter, along with a dash of salt, in a mixing bowl or blender container. 3) Blend the ingredients together or beat with an... - 45.133

GETTING READY 1) Preheat oven to temperature of 200 degrees. MAKING 2) To make the almond meringue layers, line a baking sheet with parchment paper. Alternatively, it can also be buttered and floured. 3) With a pencil and an 8-inch soufflé dish as a guide,... - 45.5915

MAKING 1. Butter a 9x12 inch pan and place half of the vanilla wafer crumbs in it. 2. In a bowl, cream sugar and butter and then add the eggs. 3. Layer the mixture on top of wafer crumbs, followed by layer of whipped cream and drained strawberries. 4. Use the... - 35.3867

MAKING 1. Beat eggs with sugar, add flour, salt, baking powder and vanilla and mix well 2. Butter a 6"X8" tin and add half the batter to it; arrange peeled, cored and diced apples on top 3. Add the rest of the batter on top and smoothe the top; sprinkle the... - 35.4061

MAKING 1. In a 8 ½ x 11-inch glass dish, spread angel food cake cubes evenly. 2. In a bowl, mix the prepared dessert topping, pudding, nuts and mix well until smooth. FINALISING 3. Spread the dessert topping mix over the cake cubes and refrigerate for about... - 32.2045

MAKING 1. With chopped salted mixed nuts top 2 scoops of coffee ice cream and drizzle over nuts and ice cream with warm maple syrup. SERVING 2. To serve, garnish with rolled wafer cookies. - 25.5398

Whip cream with sugar and add crumbled macaroons. Spread 1/2 mixture in Pyrex loaf dish, spread sherbet over that. Top with other 1/2 of mixture. Freeze over night, slice to serve. This is an easy dessert that can be prepared in advance. - 26.9752

MAKING 1. Beat egg yolks in a bowl with three quarter a cup of sugar and juice and rind of one and a half lemons 2. Add it to a double boiler and cool till transparent 3. In a bowl, beat egg whites till stiff, add half a cup of sugar and add into the... - 34.2751

GETTING READY 1. In a saucepan, boil water, add rice and allow to cook until tender. Drain and allow to cool. Set aside. MAKING 2. In a bowl, add yogurt, honey, lemon juice, rind and mix well. 3. Add in the cooked rice, chopped orange and banana, mix... - 39.9784

MAKING 1) Take a large saucepan and combine together water and rhubarb in it. Bring the mixture to a boil. 2) Cover and simmer over medium heat for about 15 minutes or until rhubarb gets tender. 3) Remove from heat and stir in gelatin. Add sugar and stir... - 38.432

MAKING 1. In a bowl, mix together egg, vanilla, sweetener, lemon juice until smooth in texture. 2. Now, add ricotta cheese and further mix until smooth. Add crushed pineapple t the mixture and mix until smooth. 3. In a separate bowl, add preserved juice from... - 38.9287

MAKING 1) Combine the gelatin and water together and let the mixture stand for 5 minutes. 2) In top of a double boiler, beat the egg yold lightly and stir in the juice, lemon rind, salt and sugar. 3) Cook the mixture over boiling water till it has thickened,... - 45.7436

Mix together and place 3/4 in 13" pan. Bake in microwave 2 minutes. - 20.0846

MAKING 1. Line a bread pan with foil and add half the cookie crumbs 2. Add a layer of whipped cream on top, add spoonfuls of lime and rasberry sherbet alternately 3. Add remaining whipped cream and cookie crumbs and freeze SERVING 4. Lift the dessert, slice... - 29.0074

MAKING 1. In a bowl, add sugar, lemon juice, liqueur, yogurt and mix well. 2. Add softened ice cream and fold together. SERVING 3. Serve in dessert bowls, chilled. - 28.8248

Dissolve gelatin in boiling water. Cool. Place a slice of banana in center of each individual mold. Add a tablespoon of gelatin and chill. When firm fill molds with gelatin and chill. When it begins to thicken add other slices of bananas. Chill until... - 39.5708

MAKING 1) In a small saucepan, soften the gelatin in water for 5 minutes. 2) Stir constantly over a medium heat, until the gelatin is dissolved. 3) Then stir in the grape juice, mix thoroughly. 4) In a medium bowl, pour the mixture and refrigerate until... - 32.0158

Thaw strawberries and bring to a boil; remove from heat. Mash and add Equal and jello; stir thoroughly. Line a 9 x 13" pan with graham wafers. Pour strawberry mixture over top. Put in fridge. When set, top with Dream Whip. - 29.0403

Beat pudding and milk together for 2 minutes. Mix in thawed Cool Whip and drained pineapple. Refrigerate until well chilled. A quick dessert. - 30.2398

Pour water over dates. Sift flour, soda and salt together and add walnut meats. Beat egg and beat in sugar. Add butter and vanilla. Stir into date mixture and add flour and nuts. Turn into buttered loaf pan and bake in slow oven (250°F.) 1 1/4 hours. Serve... - 41.3731

Drain fruits well (do not use juices). Mix half of the coconut and marinate in contreau and brandy, covered, for 24 hours. Garnish with coconut. Serves 40. - 32.8529

MAKING 1. In a bowl add 100% Bran Cereal, walnuts and sugar. 2. Add melted butter and toss the contents of the bowl well. SERVING 3. Serve as a topping for fruit or ice cream. Refrigerate surplus in airtight container. - 26.5558

Wash, peel and grate bottlegourd. Pour milk into a non-stick pan, add bottlegourd and cardamoms and simmer over low heat till bottlegourd is cooked. Remove from heat, cool and add sweetener. Spoon into wine glasses or individual dessert bowls, sprinkle with... - 36.3153

MAKING 1. In a bowl, add gelatin, sprinkle water on it and leave till it turns spongy; place this bowl in a saucepan of simmering water and heat uuntil dissolved 2. In a saucepan, add wine and sugar along with brandy and lemon juice and let the sugar dissolve... - 41.802

MAKING 1) In a slow cooker, place together peaches, pineapples, apples, water or juice, honey, lemon and cinnamon. 2) Put the lid on and simmer for 3 to 4 hours until tender. 3) Stir in banana. 4) Spoon thee peach mixture equally in 4 dessert... - 42.8712

GETTING READY 1. In a saucepan of boiling water, dissolve gelatine. 2. Add in lemon juice and add strawberries. MAKING 3. Refrigerate until slightly set and thick. 4. Add whipped cream topping and fold gently to mix. 5. Into individual dessert dishes, spoon... - 39.7815

MAKING 1) Blend together the melted butter and cracker crumbs. 2) Keep 1 tablespoon of the mixture aside and spread the remaining mixture in a 10x6x1 ½-inch baking dish. 3) Combine together the gelatin, cornstarch and ½ cup sugar. Add the milk and mix... - 44.6

Wash carrots, scrape and grate. Put carrots, milk and cardamoms in a non-stick pan over high heat. Bring to boil, lower heat and cook, stirring frequently till almost solid. Add butter and stir till mixture draws away from sides of pan. Remove from heat and... - 41.0684

1. Sprinkle gelatine over cold water in a small saucepan. Place over low heat and stir until gelatine dissolves, about 4 to 5 minutes. 2. Remove from heat. Add sugar and stir until dissolved. 3. Add frozen concentrate and stir until melted. Fold in whipped... - 32.3308

Cream butter, powdered sugar and cocoa thoroughly. Add egg yolks which have been beaten. Then add 1/4 t.salt, 2 beaten egg whites, chopped pecans and vanilla. Line 8" x 10" pan with vanilla wafer crumbs; add chocolate mixture. Sprinkle with... - 35.5773

MAKING 1.Take the container of electic blender and put raspberries in it and blend until thick smooth paste is formed. 2.Drain and remove the seeds. In a bowl, mix cornstarch with water. 3.Take a small saucepan and put raspberry mixture with cornstarch and... - 43.103

MAKING 1. In a bowl, cream the butter and powdered sugar; add egg yolks and almond extract 2. Beat egg whites in a smaller bowl and add to the creamed mixture 3. On the bottom of the bread tin, place ten halves of lady fingers, split along the length 4. Add... - 33.9956

Mix well crumbs and margarine. Pat into 9 x 13" pan. Bake 10 minutes at 350°F. Cool. Blend cottage cheese in food processor until smooth. Add sugar substitute, whipped topping (mixed as package directs); spread on crumb base. Dissolve jello powder in... - 40.7813

GETTING READY 1. On a platter, add all fruits and allow to chill in the refrigerator. MAKING 2. In a fondue pot, add cream cheese, port salut cheese, white wine and heat until well blend. Add nutmeg, stir and keep warm. 3. On a skewer, skew cake cubes,... - 39.3784

MAKING 1. In a fondue pot, add chocolate chips, water, vanilla, cinnamon and heat until chocolate chips have completely melted. Keep warm. 2. Cut pineapple, half length-wise, core and cut into wedges. 3. Similarly, slice banana into diagonal chunks. 4. On a... - 37.0319

MAKING 1. In a bowl, add flour, margarine, nuts and mix well. 2. In a 13x9-inch baking pan, spread the flour mix evenly. 3. In a preheated oven, bake at 200 degrees centigrade for about 15 minutes. Allow to cool. FINALISING 4. In another bowl, add cream... - 39.5205

MAKING 1. In a bowl add gelatin, mints, boiling water and mix until gelatin and mints are dissolved. 2. Chill the gelatin mixture until, slightly thickened. 3. Add sliced peaches, slices maraschino cherries to the gelatin mixture and fol. FINALISING 4. In a... - 34.1272

MAKING 1) Take a bowl and cream the butter adding the sugar gradually until it becomes light and fluffy with the sugar dissolving. 2) Add the egg yolks one by one beating thoroughly after each addition. 3) Now add the coffee to the creamy mixture and beat it... - 45.4127

GETTING READY 1) Preheat the broiler to High. MAKING 2) Slice the pineapple into four parts lengthwise through the green crown of leaves. 3) Take out the core with a sharp knife and loosen the flesh. 4) Cover each crown with a foil. 5) Place the pineapple... - 36.8629

GETTING READY 1) Toss the banana slices with ½ teaspoon of lemon juice in a small bowl. Keep aside. MAKING 2) Combine together the tofu, remaining 1 teaspoon lemon juice, orange juice, honey and vanilla in the blender container or work bowl of a food... - 41.1016

GETTING READY 1) Wash fresh raspberries under cold water. 2) Place over a fine sieve and rub through to strain the liquid. Alternately, use an electric blender, to puree the raspberries. 3) Season the puree with lemon juice and sugar as per taste. MAKING 4)... - 46.7996

MAKING 1) Dredge flour on a sheet of waxed paper. 2) Roll the bananas in flour to coat well. 3) In a pan or top part of chafing dish, heat 2 tablespoons of the butter. 4) Put in the bananas and cook until golden browned, flip to brown other side, mix... - 42.7513

GETTING READY 1) Preheat the oven to 375F. 2) In a bowl, place together 1 1/2 cups crumbs, sugar and melted butter. 3) Stir the crumb mixture well until combined. MAKING 4) Transfer the crumb mixture into a 13-by-9-by-2-inch baking dish. 5) Flatten the... - 42.5479

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine French dressing, bacon bits, garlic, and onion flakes. Stir in green beans. Cover and cook on LOW for 6 hours. Mix well before serving. - 29.7347

1. Prepare french beans. Put them in a sauce pan with boiling salted water for 15 minutes. Drain well. 2. Mix tomato paste with 250 ml. water. 3. Melt butter or margarine in a sauce pan, fry onions until soft but not brown. Pour in diluted tomato paste. 4.... - 38.8469

MAKING 1. In a saucepan, heat onion soup and water till it simmers; stir in thinly sliced steak and heat till it boils 2. Add it to two flameproof bowls and sprinkle cheese on them 3. Place the bowls under the broiler for a minute until the cheese... - 32.9642

In shallow bowl, combine Egg Beaters, milk, cinnamon and vanilla. In large nonstick griddle or skillet, over medium-high heat, melt 2 teaspoons margarine. Dip bread sticks in egg mixture to coat; transfer to griddle. Cook sticks on each side until golden,... - 35.1978

MAKING 1.Heat butter in a pan and stir in onions. 2.Put wine, paprika, salt, pepper and stock in the pan and cook . 3.Put salt and pepper as per the taste. 4.Take oven proof cups or stone wares and with the spoon, put soup into the cups and add French... - 41.4638

GETTING READY 1.Cut the onions. MAKING 2.Heat butter in a pan and stir in onions and cook until brown. 3.Season the onions with salt and pepper. 4.Put beef stock and cook the ingredients until a boil comes. 5.Once done, lower the flame and put wine and... - 43.244

GETTING READY 1) Thaw the frozen peas. MAKING 2) In a heavy bottomed saucepan, melt 2 tablespoons of butter. ... - 29.995

1. Lightly grease twelve 2 1/2-inch muffin cups; set aside. In a large mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg, and salt. Make a well in the center of the dry ingredients. 2. In another bowl beat egg slightly; stir in milk and 1/3... - 35.1074

GETTING READY 1) Peel onions and trim at the ends. Cut onions lengthwise and then cut crosswise forming thin slices. MAKING 2) Take a heavy bottomed kettle or Dutch oven and heat the oil and butter in it. Add onions and stir. 3) Reduce heat to medium-low... - 47.1973

Heat together in top of double boiler. Remove spice bag. - 24.4248

MAKING 1) Dredge the fillets in the French dressing and coat with the cracker crumbs. 2) In a greased 1 1/2-quart utility dish, place the fillets and sprinkle with paprika to taste. 3) Cover with the plastic wrap and cook in the microwave for 3 1/2 to 5... - 29.1733

Place bread in single layer in shallow dish. Pour eggnog over bread. Let stand, turning bread once, until eggnog is absorbed, about 5 minutes. In large skillet cook slices in butter until golden on both sides. Sprinkle with cinnamon and confectioners'... - 34.5225

Cut onions rather small. Fry very slowly in oil and butter until soft and translucent. Add sugar, salt and cayenne pepper. Put all in casserole and add stock. After toasting bread, float it on top of soup. Sprinkle cheese over all. Bake in oven 20... - 40.4597

MAKING 1) Take all the ingredients and beat them in an electric blender for 4 minutes. 2) Transfer the mixture into the jar and refrigerate it. SERVING 3) Shake well before serving the dressing. - 33.9379

MAKING 1) Mix all the ingredients and blend them. SERVING 2) Serve the dressing in a serving plate. - 31.8825

MAKING 1) Take an airtight jar and place all the ingredients in it. 2) Shake the contents of jar thoroughly. 3) Place in Refrigerator. SERVING 4) Use as required. - 36.8199

MAKING 1) Take a bowl and place all the ingredients in it. 2) Mix thoroughly with the aid of a hand beater. 3) Add more tomato sauce if the mixture becomes too thick. 4) Place in Refrigerator. SERVING 5) Use as required. - 35.4651

MAKING 1. To prepare the pumpkin cut it into pieces, remove seeds and stringy parts. 2. Drop into boiling salted water and cook until tender, about 30 minutes. 3. Drain and put through a food mill. 4. Season to taste with salt and pepper. 5. Add cream, blend... - 38.5248

MAKING 1) Into a bowl, cream the butter and sugar using an electric mixer 2) Add in the eggs and mix well 3) Tip in the flour and baking powder alternating with milk and mix well after each addition 4) Pour half the batter into a 13 x 9 inch baking dish 5)... - 46.5287

MAKING 1) Cut the bread in 1/2 inch slices (do not slice bread through the bottom of loaf). 2) Take a glass cup and melt (high) butter along with garlic for about 30-40 seconds. 3) Brush the slices with butter and place the halves together to reform loaf. 4)... - 31.0138

GETTING READY 1. Grease a 9-inch x 13-inch baking dish with oil. 2. Slice bread into 10 to 16 slices. 3. Preheat oven to 400°F 15 minutes before baking time. MAKING 4. Arrange the bread slices on the bottom of the greased dish. 5. In a medium mixing bowl,... - 46.6123

To prepare French Toast: In shallow bowl, combine Egg Beaters, milk, cinnamon and vanilla. In large nonstick griddle or skillet, over medium heat, melt 2 teaspoons margarine. Dip half the bread slices in egg mixture to coat; transfer to griddle. Cook 2... - 46.6213

Combine egg whites, orange juice concentrate, flavorings, and spices in a shallow bowl, beat well. Coat a large skillet with vegetable cooking spray, place over medium heat until hot. Dip bread, one slice at a time, into egg white mixture, coating... - 32.2981