Brown onions in butter in large kettle. Add beef, bones, chicken, water, 1 tablespoon salt, bay leaves, peppercorns, pars ley, thyme, and cloves. Bring to boil, and simmer, covered, for 4 hours, or until meats are tender. Remove meats, cool, and slice... - 45.719

1. Salt tomatoes, invert and chill. 2. Combine eggs with onion; add pepper and fill drained tomatoes with mixture. 3. Make caviar mayonnaise by combining the mayonnaise, caviar and horseradish. 4. Arrange each on watercress and top with mayonnaise. - 35.0228

MAKING 1. In large skillet combine ingredients and simmer for 5 minutes until meatballs are glazed, stirring to coat evenly. SERVING 2. Serve the meatballs along with the simmered juices or as desired. - 24.7089

MAKING 1. To prepare artichoke hearts cook them in white wine and water until tender, drain and cut into 1/2 inch slices 2. In a bowl add French Dressing and marinate together the cut artichoke hearts, sliced mushrooms and vegetables for 30 minutes. 3. To... - 49.8694

Wash the endive heads, then cut into thin slices. Place in a bowl. Add the strips of duck and tongue. Mix the mayonnaise with 2 teaspoons of hot water, stir in the paprika, Tabasco sauce, vinegar, sugar and chopped parsley. Add to the endive mixture and toss... - 39.648

GETTING READY 1) Preheat the oven to 350 degrees and aluminium-wrap a baking sheet. 2) Slice the French Bread into two long halves and place each half on the baking sheet. Scoop out the bread in chunks from the centre leaving only the crusts... - 45.2129

GETTING READY 1) Get the grill ready. 2) Slices the bread loaves lengthwise into two halves. MAKING 3) In a pan, heat butter, margarine, oil and saute garlic on reduced flame for a minute. 4) Mix in wine, pepper and oregano. Allow the mixture to come to a... - 46.2836

MAKING 1) Take a skillet and heat oil in it. 2) Remove the outer covering from garlic heads and remove a 1/2 inch slice from top of each head, revealing meat of cloves, but leaving heads as it is. 3) Fry the garlic, onions, and peppercorns in oil quickly by... - 45.4828

MAKING 1. In a saucepan, heat onion soup and water till it simmers; stir in thinly sliced steak and heat till it boils 2. Add it to two flameproof bowls and sprinkle cheese on them 3. Place the bowls under the broiler for a minute until the cheese... - 32.9642

Cut onions rather small. Fry very slowly in oil and butter until soft and translucent. Add sugar, salt and cayenne pepper. Put all in casserole and add stock. After toasting bread, float it on top of soup. Sprinkle cheese over all. Bake in oven 20... - 40.4597

MAKING 1. To prepare the pumpkin cut it into pieces, remove seeds and stringy parts. 2. Drop into boiling salted water and cook until tender, about 30 minutes. 3. Drain and put through a food mill. 4. Season to taste with salt and pepper. 5. Add cream, blend... - 38.5248

MAKING 1.Heat butter in a pan and stir in onions. 2.Put wine, paprika, salt, pepper and stock in the pan and cook . 3.Put salt and pepper as per the taste. 4.Take oven proof cups or stone wares and with the spoon, put soup into the cups and add French... - 41.4638

GETTING READY 1.Cut the onions. MAKING 2.Heat butter in a pan and stir in onions and cook until brown. 3.Season the onions with salt and pepper. 4.Put beef stock and cook the ingredients until a boil comes. 5.Once done, lower the flame and put wine and... - 43.244

MAKING 1. Prepare the lamb by cutting into 3/4-inch cubes. 2. To make dressing, into a bowl large with oil enough to hold lamb and vegetables whisk in vinegar, mint, salt and pepper. 3. Stir in lamb cubes and green onions to coat with dressing and gently stir... - 41.2788

GETTING READY 1) Peel onions and trim at the ends. Cut onions lengthwise and then cut crosswise forming thin slices. MAKING 2) Take a heavy bottomed kettle or Dutch oven and heat the oil and butter in it. Add onions and stir. 3) Reduce heat to medium-low... - 47.1973

MAKING 1) Soup Stock : In a 7 quart pressure canner, add the bones soup meat, onions, peppercorns and garlic, cover with cold water. 2) Cover the pressure canner and bring up the steam, exhaust air, close valve when the pressure reaches 15 pounds. 3) Adjust... - 47.4059

MAKING 1) In a 3-quart casserole, cook the onion and butter in the microwave for 7 to 9 minutes or until the onion is soft. 2) Stir in the beef broth, water and Worcestershire sauce. Then cover and cook in the microwave for 5 to 7 minutes, until boiling. 3)... - 40.4787

MAKING 1)In a large saucepan, take some oil and butter. To this add onions and cook over medium heat for 15 minutes. Stir occassionally. 2)Add brown sugar, salt, pepper and molasses. 3)Cover and simmer for 35 minutes. 4)Now slowly add in the flour and cook... - 47.3538

1. Combine chicken broth, water, salt, pepper, bouquet garni and the grapes in a large skillet; bring to boiling. 2. Separate the fillets; place in pan; cover. Simmer 5 to 8 minutes. 3. Lift the fillets from liquid with a pancake turner; place in a shallow... - 36.5552

MAKING 1) Take a frying pan and heat olive oil in it. 2) Add onions, garlic and celery to it and let it turn light brown in color before adding the consommé and red wine to it. 3) Turn on the flame and boil for about 5 minutes until the liquid is reduced to... - 45.273

1. Heat oil in a large saucepan, add onions, fennel and garlic and stir over a medium heat for 5-6 minutes or until onions are soft. Stir in stock, tomato puree, tomatoes, thyme, bay leaves and turmeric, and bring to simmering. 2. Add fish, prawns, crabs and... - 36.3373

MAKING 1. In a skillet add butter and cook onions till they get tender. 2. Add the rest of the ingredients. 3. Cover the skillet and simmer for 10 minutes. Check if the shrimps are cooked. 4. Keep stirring the shrimps so that they are evenly cooked and do not... - 38.3972

1.Cut off the green part and tough outer leaves of the leeks. Split them into quarters and wash thoroughly to remove sand. Dry them, chop fine, and cook slowly in the butter. 2.Add the diced potatoes, and enough hot chicken stock to barely cover... - 39.9684

GETTING READY 1) Rinse the mushrooms and cut the stems leaving the crown whole. 2) In a paper bag, put salt and flour and add mushrooms. 3) Shake the bag to coat the mushrooms well with flour. MAKING 4) In a blazer pan of chafing dish, melt butter or... - 42.207

MAKING 1) In a bowl, place together oil, vinegar, sugar, ketchup, salt, and dry salad dressing. 2) Whisk the vinegar mixture until well blended. 3) Cover the bowl and refrigerate until needed. 4) In a bowl, place together eggs, bacon, spinach and onion 5)... - 48.7395

MAKING 1. Prepare Ling Ling Potstickers as per the boiling instructions given on the packet and keep it aside. 2. Take a 13-inch nonstick frying pan and heat some vegetable oil in it for about 1 minute. Stir in vegetables and fry them for about 3 minutes. 3.... - 28.9333

Boil mirlitons in water until tender. Cut in half and scoop out center. A grapefruit spoon is good for this. Put pulp in blender and beat until all lumps are gone. You will end up with about 3 cups of pulp, a little more or less does not matter. Saute green... - 41.1488

Remove any skin and bones from fish and cut into 1/4 inch cubes. Place trimmings in saucepan with water, onion, parsley, lemon, bay leaf, allspice, peppercorns, and garlic; cover and simmer for 30 minutes. Strain and save fish stock. Melt butter; blend in... - 43.4977

Preheat oven to 350 degrees. Arrange bread slices on a cookie sheet. Spread each slice with pesto. Put one slice of tomato on each bread slice. Top with grated cheese Bake until cheese is melted and appetizer is heated through. Enjoy - 27.6293

Cook onions in butter till lightly browned. Add broth and Worcestershire. Bring to boil; season with salt and pepper. Sprinkle toast with Parmesan cheese. Pour soup into bowls; float toast. For a gourmet touch, place in preheated broiler a few seconds till... - 31.5442

GETTING READY 1) Defrost frozen shrimp. 2) Mix together flour, sugar, egg, salad oil, 1/2 teaspoon salt, and 1 cup ice water and beat together. MAKING 3) Now, shell the shrimp but leave last section and tail intact. Remove the vein. 4) Butterfly shrimp by... - 34.4308

1. In a 6-quart saucepot over medium heat, heat oil. Add onions and 1 teaspoon salt. Cook, stirring, 5 minutes. Pour in wine, partially cover, and simmer, stirring occasionally, for 30 minutes. Add broth and 4 cups water and simmer until onions are very... - 34.5321

MAKING 1.Take a large saucepan and heat butter in it. 2.Saute onions for 20 minutes in it until light brown. 3.Stir in the broth and Worcestershire sauce. 4.Let the mixture boil. 5.Add a sprinkling of salt and pepper to it. 6.Place the mixture until a broiler... - 42.3686

GETTING READY 1) Preheat the grill. MAKING 2) In a pan, melt the butter. 3) In the pan, add sugar and onion. ... - 45.2162

GETTING READY 1. With a slicing knife, slice the onions into thin slices. 2. Separate the rings to form about 3 cupfulls of them. MAKING 3. In a pan, add butter. 4. Place the pan on heat and add the onions. 5. Cook the onions for about 10 minutes till they... - 46.1021

GETTING READY 1) In a saucepan, place unpeeled zucchini in salted water. MAKING 2) Place the saucepan, over reduced heat to simmer the zucchini for about 5 minutes. 3) Cut the zucchini in half slices along the length. Scrape out the seeds. 4) In a flat... - 46.3206

MAKING 1. Remove the leaves softly from the prepared artichokes. 2. Prefer leaves which are firm and had good edible portion. 3. In a bowl add cream cheese, seasonings, and milk. Beat till smooth. 4. Spoon 1/2 teaspoon cream cheese on the base of each... - 40.4283

MAKING 1. To a 4-quart saucepan over medium heat, heat oil and cook onion with garlic and Italian seasoning such that onion is tender, stirring often. 2. Stirring in eggplant, red pepper and zucchini let it cook 10 minutes or until eggplant is tender,... - 39.6192

Combine the olive oil, vinegar, tomatoes, parsley, garlic, cayenne, and salt in a jar. Cover and shake well. Marinate at room temperature for an hour or more. Shake the vinaigrette again and pour it over the cauliflower. Marinate in the refrigerator for a few... - 31.2884

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.In a container, put artichoke hearts, parmesan cheese, mayonnaise, garlic salt. Worcestershire sauce and hot sauce and stir them all well. 3.Take a greased 1 quart casserole or souffle dish and put... - 37.5264

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Mix together the ingredients for meatballs and then shape the mixture into 1-in balls. 3) In a baking pan, place the meatballs in a single layer. 4) Mix together the sauce ingredients and... - 41.7117

Mix and simmer. Add 1 package weiners, cut at an angle. Pour into chafing dish, and use toothpicks. - 22.6839

MAKING 1. Spread untoasted side of bread with mayonnaise and top with onion and cheese sliced fitting the bread rounds. 2. Place on a cookie sheet and broil until the cheese starts to melt. SERVING 3. Serve while bubbly hot. - 28.2043

GETTING READY 1) Cut tofu in half the thickness and make 8 equal pieces. MAKING 2) On top of each tofu piece, place shredded lettuce and sanbaizuke. SERVING 3) Serve cold. - 27.2549

Salad Appetizer With Pomegranate Seeds And Foie Gras tastes great and is very simple to make. Salad Appetizer With Pomegranate Seeds And Foie Gras must be tried at home, prepare it for your friends and family and watch them smile. - 48.4991

MAKING 1) With a glass rim or a cookie cutter, shape the bread into rounds. 2) Under a broiler, toast one side of the bread rounds. 3) Combine together the curry powder and mayonnaise. Spread mixture on the bread’s untoasted side. 4) On top of each bread... - 33.9968

GETTING READY 1. Preheat oven to 400° MAKING 2. In a shallow baking pan add some oil to grease. 3. Place the whole eggplant and bake for 20 minutes at 400°, till it turns soft. 4. Peel the eggplant and chop its pulp very coarsely. 5. In a pan add olive... - 45.7523

GETTING READY 1) Cover boiling water over the garlic cloves. 2) Allow to stand for 5 minutes. 3) Drain and peel. 4) Mince the clove fine. MAKING 5) In a saucepan, stir butter until melted using 1 cup boiling water. 6) Now add garlic,flour and salt all... - 39.5567

MAKING 1) In a bowl, combine the sugar, mustard, salt, cayenne pepper and egg together. 2) Beat well with a rotary whisk until thoroughly mixed. 3) Gradually beat in 2/3 of the corn oil, then stir in 1 tablespoon vinegar. 4) Beat in remaining 1/3 corn oil and... - 47.6929

Slice about 1/2 inch off top of artichoke to remove main cluster of thorns; break off small leaves at base of artichoke and, with scissors, cut thorny tips from remaining exterior leaves. With a knife, cut away dark green surface of base and stem, trimming... - 44.2253

Slice bell pepper into thin strips and cook with lima beans. Drain. Drain liquid from canned beans and peas. Toss with salt and pepper to taste. Place in 7x10-inch casserole. Whip cream and fold in mayonnaise and cheese. Spread over top of vegetables and... - 44.3929

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) From the chops, trim the excess fat, if any. MAKING 3) In a skillet, heat the fat till about 2 tablespoons of melted fat has collected. Discard the trimmings. 4) In a mixture of flour, salt and... - 44.7616

GETTING READY 1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose. 2. Transfer tomatoes to cold water for cooling. 3. Remove skin from tomatoes and core. MAKING 4. In a 12 quart kettle, cook tomatoes for about 20 minutes... - 44.8424

MAKING 1) In a pan, fry the bacon over low heat. 2) Transfer the fried bacon in a separate plate by keeping the fat in the pan. 3) Add butter to melt. 4) Add onion and sauté to brown. 5) Add curry and combine all together. 6) Add the flour, mix well and... - 41.3096

1. Preheat the oven to 400°F. 2. Combine the beef, veal, and pork and mix thoroughly. Add the cottage cheese, bread crumbs, onion, chili sauce, eggs, and green pepper. Season with salt and pepper to taste. Shape into a loaf and put into a roasting pan. 3.... - 34.9833

GETTING READY 1) Preheat the broiler. MAKING 2) Brush the chicken livers in butter and place under a broiler, until desired doneness. 3) In a food processor with chopping blade or a grinder, process the livers until finely chopped. 4) In a bowl, combine the... - 42.476

GETTING READY 1) Use a coarse strainer or wire sieve to press the cheese by removing most of the rind. 2) In a bowl, combine cheese, sherry or wine and butter. 3) Prepare a stiff paste and season. MAKING 4) Use an oiled board to re-mould the mixture to its... - 43.3834

GETTING READY 1. Slice the crust from cheeses using a cheese knife. 2. Quarter the cubes and place in a glass or ceramic bowl. 3. Cover with white wine and let soak overnight. 4. Line the inside of a 5-inch plain round flan ring or baking pan with foil.... - 40.1643

MAKING 1) In a large saucepan, heat butter and sauté carrots and onion in it for 10 minutes, stirring frequently. 2) Mix in consommé and allow the mixture to come to a boil. 3) Simmer it for 15 minutes and then strain by passing the vegetables through... - 35.3767

MAKING 1. In a large skillet, saute onion and garlic in 1/4 cup butter until tender. 2. Add butter, chicken livers, salt, pepper and thyme; cook over medium heat for 5 to 8 minutes, stirring often. Cool a bit. 3. Throw away bay leaf. 4. Put the liver mixture,... - 42.8614

MAKING 1) Take a bowl and a rotary beater. Add all the crepe ingredients and beat until smooth. 2) Take a lightly oiled skillet (6-inch diameter) and heat it. Pour 2 tablespoons of batter, gently tilting the pan to quickly spread the batter evenly and... - 43.3245

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Thinly slice 2/3 pound of the pork fat and then grind 1/8 pound each of the pork shoulder, pork fat, veal, ham and tongue together thrice. 3) In two 1 1/2-quart molds or a 3-quart mold, lay rest of the... - 45.6002

1. In a bowl combine the flour, salt, and 1/2 cup milk. Add the 2 tablespoons oil while beating. Continue to beat while adding the eggs and egg yolks. Beat the batter until it is smooth and thoroughly blended. Let it rest for 2 hours or more. Then stir in... - 41.1016

GETTING READY 1) Rinse the carrots, turnips and parsnips and peel them. Finely dice all the vegetables. 2) From the leeks, remove the roots as well as the outer coarse leaves. Rinse properly under cold running water and coarsely chop/ 3) Rinse the celery well... - 44.3751

Please watch video and for step by step printable ingredients and directions visit our website at www.HowToexpo.com - 18.2135

Peel avocado. Cut into halves; remove seed. Cut into 1/4 -inch lengthwise slices. Immediately cover slices with French dressing and let stand in refrigerator for 30 minutes. Drain (reserve dressing for future salads). Sprinkle with olives. - 30.2019

Heat broiler. Place French bread slices on broiler pan. Broil 3 to 4 inches from heat until lightly toasted (30 seconds). Turn slices over; spread lightly with butter. In small bowl stir together Chevre cheese, 1/4 teaspoon basil, tarragon and garlic. Spread... - 36.9726

MAKING 1) Take a bowl and combine French dressing, chives, parsley, mayonnaise, cider vinegar, and pickle relish. 2) Combine well and let it chill in refrigerator. SERVING 3) Take salad plates, arrange asparagus stalks, slices of egg on salad greens, and... - 41.0595

MAKING 1. Prepare the salad dressing mix with vegetable oil, vinegar and water, reading the package instructions 2. Slice the tomato into thirds, keep them in order and brush each part with salad dressing; now stack them back together and add to a shallow... - 40.3987

MAKING 1) With a fork, combine together the cheeses, diced tomato, pepper and basil in a small mixing bowl and stir well to combine thoroughly. 2) Spoon 1/4th of the cheese mixture on the narrow side of 1 strip of salmon. 3) Roll the salmon strip jelly-roll... - 45.133

Cut eggplant into 1/2-inch cubes. In a large skillet, heat oil. Add eggplant; saute until soft, 3 to 4 minutes. Stir in zucchini, garlic, onion, tomatoes, olives, capers, vinegar, sugar, salt, parsley, fines herbes and pepper. Stirring occasionally, cook over... - 32.5418

MAKING 1. In a salad bowl, combine all the ingredients (except cucumber) and toss gently. 2. Add cucumber and toss again. Refrigerate. SERVING 3. Serve chilled in individual quarter plates. - 39.6982

Grease 13x9x2-inch pan. Cook and stir mushrooms, onion, and Worcestershire sauce in 2 tablespoons margarine in 10-inch skillet until mushrooms are brown. Mix baking mix and 3 tablespoons margarine in small bowl. Beat in water until dough forms. With hands... - 43.6672

Cut untrimmed bread into cubes about 3/4 inch square; set aside. Meanwhile, in top of a double boiler, melt butter and cream cheese over gently boiling water. Gradually add shredded cheese, stirring until melted and smooth. Stir in garlic or onion powder if... - 41.0096

In a medium saucepan, mix Knox Unflavored Gelatine with water; let stand 1 minute. Stir over medium heat until gelatine is completely dissolved, about 1 minute. Remove from heat; stir in cream. In a medium bowl, blend cream cheese with blue cheese. Stir in... - 39.9917

Microwave: Grease 8-inch round glass cake dish. Place butter in glass mixing bowl. Cover tightly with Saran Wrap, turning back edge to vent. Microcook at 100% power 1 1/2 minutes. Stir in cornmeal, baking powder, and salt and mix until smooth. Stir in eggs,... - 40.7944

Bread cheese sticks by dipping in beaten egg and then in a mixture of half flour, half bread crumbs. Deep-fry at 350° until golden brown. Serve with a toothpick. This may also be done with Montrachet, a mild goat cheese. Pan-fry the sticks in deep olive or... - 29.1917

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) Prepare the piecrust mix as per package directions, mixing in the cheese, paprika and mustard. 3) Combine thoroughly until the mixture shapes into a ball. 4) Halve the dough, then with half the dough... - 36.5494

GETTING READY 1) Preheat the broiler. MAKING 2) In a pan with the salted water, cook the chicken livers for 5-8 minutes until done. 3) Through a fine sieve or a food mill, rub the hard-cooked eggs and chicken livers. 4) Blend well, combine with rest of the... - 42.5843

MAKING 1) Egg mixture: In a bowl, combine the chopped eggs, mayonnaise or salad dressing , dash of dillweed and salt together. 2) Ham mixture: In another boel, combine the deviled ham, horseradish and mustard together. 3) Cheese mixture: In another bowl,... - 44.4073

MAKING 1) Roughly chop or cut the beets into thin strips and combine with the chopped scallions. 2) Combine rest of ingredients together, mix into the beets and place in a refrigerator. SERVING 3) Serve in nice chilled plates alongwith the toast. - 31.8558

GETTING READY 1. Drain canned sardines and using a fork mash it. MAKING 2. In a medium bowl, mix together mashed sardines, 1/4 cup butter or margarine, onion, chili sauce, lemon juice, 1/4 teaspoon mustard and hot pepper sauce; mix until well... - 37.6412

MAKING 1) Sprinkle the sliced cucumbers with a little salt and allow to stand for 20 minutes. 2) On a plate, spread the cucumber slices and press out the excess moisture by topping with another plate. 3) In a bowl, combine the yoghurt, cumin, scallions,... - 39.0001

MAKING 1.Take a small saucepan and combine gelatin with cold water in it. 2.Heat the mixture on low flame and keep stirring until gelatin is fully dissolved. 3.Add gelatin mixture to sour cream and stir in cottage cheese, blue cheese and salad dressing... - 36.4837

MAKING 1. In a bowl or a container combine first 5 ingredients and dash pepper and mix thoroughly adding beef. 2. Chill and then form into 16 meatballs. 3. On skewers thread alternately cocktail sausages, pickle slices and meatballs. 4. Over medium coals... - 43.724

MAKING 1. In a punchbowl or jug combine chilled pineapple juice and orange juice and stir in aromatic bitters. 2. Among 4 chilled glasses divide the mixed drink, tip each glass and slowly pour ginger ale down side to fill. 3. With a scoop of pineapple sherbet... - 33.7574

Cut the steak into 1/2-inch (1-cm) cubes, trimming off any fat or gristle. Heat the oil in the fondue pan until it is bubbling and very hot. Divide the meat between the guests and let each one in turn skewer a piece of meat and fry it in the hot oil. The meat... - 23.0158

MAKING 1. Cut the eggs into halves along its length and mash the yolks and combine it with the other ingredients. 2. Position the whites on the lettuce and seal it with the yolk mixture. SERVING 3. Serve at once. - 34.3828

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Then stir in the lemon juice, mayonnaise, salt and cold water. 3) In a freezing tray, pour the mixture and freeze for about 15-20 minutes, or until set towards the edges but soft in the center. 4) In a... - 37.8033

MAKING 1) In a serving plate, place a piece of chevre. 2) In a small dish, combine few tablespoons of hazelnut oil with several sprigs of rosemary. 3) Mix well. SERVING 4) Serve the chevre, with the rosemary hazelnut oil and a bowl of cracker on side. The... - 25.9562

Thaw frozen scallops; cut large scallops in thick slices. Coat with a mixture of flour and salt. In skillet cook in 2 tablespoons of the butter till golden, about 5 minutes.(Electric skillet 350°.) Remove to warm serving platter. Melt remaining butter; add... - 32.8997

Wrap each slice ham round a breast of chicken and place in a heatproof serving dish. Melt butter, stir in flour. Stir in milk; bring to the boil and simmer for 3 min, stirring all the time. Add salt and pepper, stir in wine and cream. Coat ham and chicken... - 42.8914

MAKING 1) In a bowl, place together cheese, lemon juice, lemon peel, and dill weed. 2) Mix the cheese mixture well, to incorporate completely. 3) Spoon, pipe or spread about 1 teaspoon of cheese mixture over each melba round and top with 1 shrimp. SERVING 4)... - 34.8857

MAKING 1) In a soup kettle, add all the ingredients. 2) Place the soup kettle on heat and bring the liquid to a boil. 3) Cover with a lid and simmer for 3 hours. 4) Use a damp cloth to strain the stock. 5) Use a bowl to pour the stock, cover and place inside... - 42.0841

Heat the butter in a sauce pan. Add the flour and cook 2 minutes over low heat. Stir in the chicken broth and cream. Reduce heat and simmer until thickened. Stir in the cheese and simmer for 2 more minutes. Dice the bacon and fry in a skillet, add the onions... - 43.1892

MAKING 1. In a heavy bottomed saucepan, tip in the wine and add the onion, carrot, seasonings and herbs. 2. Place the pan on a medium low flame and bring to a boil. 3. Reduce the liquid, concentrating the flavors but simmering for 10 minutes. 4. Stain to... - 42.514

Combine all ingredients in a large pot with a lid. Cover and steam on high heat, shaking the pot vigorously every couple of minutes during steaming, for about 8 minutes or until mussels open. - 33.1108

Chop mushrooms finely. Saute in butter 3 minutes. Remove from fire, add flour and cream. Cook two minutes longer stirring constantly. Add salt and pepper. Spread on bread rounds and broil until bubbling and brown. - 30.0713

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a pan melt butter and saute onions until clear and add consomme and wine. 3. Pour into oven casserole, sprinkle with cheese and bake in the preheated oven for 30 minutes. 4. To brown the cheese, broil... - 37.3655

MAKING 1) In a saucepan, melt butter and sauté celery and onions until lightly browned. 2) Stir in the crabmeat, eggs, milk and simmer for 5 minutes stirring constantly. 3) Cook until well blended and heated through. 4) Place equally in 4 soup bowls and... - 37.9525

MAKING 1) Tear the lettuce leaves and cut the watercress into bite-size pieces. 2) In a salad bowl, mix the lettuce, watercress, oranges, apples and cheese together. 3) Pour over the French dressing and toss until thoroughly coated. SERVING 4) Serve the... - 35.4149