In a medium saucepan over low heat, stirring constantly, melt butter or margarine and chocolate pieces. Stir in evaporated milk and coffee powder. Pour into fondue pot; place over heat. With fondue forks or long skewers, dip marshmallows, cake or fruits into... - 30.3451

Put the sweetbreads in a pan, cover with water and add a pinch of salt and a few drops of vinegar. Bring to the boil and drain. Cut the kidneys, veal, steak, pork, liver and sweetbreads into thin slices and place in separate containers. Place the chicken... - 41.2732

In a saucepan, melt chocolate in cream over very low heat Stir in sugar, butter or margarine and salt. Stir constantly over very low heat until smooth. Stir in liqueur. Pour into fondue pot; place over heat. With fondue forks or long skewers, dip cake... - 35.622

MAKING 1. Take 1/2 quart earthenware pot, a clay pot or a glass casserole. Add the wine. 2. To the wine add the garlic cloves. Allow to simmer uncovered for 5 minuites. 3. Using a spoon, remove the garlic cloves from the casserole. 4. Mix the flour with... - 42.8595

In a large bowl toss together well the cheeses and the cornstarch. Rub the inside of a heavy saucepan with the garlic, leaving it in the pan, add the wine, 3/4 cup water, and the lemon juice, and boil the mixture for 1 minute. Stir in the cheese mixture... - 32.9016

Rub 6-cup (1.5 L) casserole with cut garlic and discard. Combine cheese, flour, cayenne pepper and nutmeg; toss well and set aside. Pour wine into casserole; microwave, uncovered, at High for 1 to 3 minutes or just until bubbles begin to form but wine does... - 33.603

GETTING READY 1. On a platter, add all fruits and allow to chill in the refrigerator. MAKING 2. In a fondue pot, add cream cheese, port salut cheese, white wine and heat until well blend. Add nutmeg, stir and keep warm. 3. On a skewer, skew cake cubes,... - 39.3784

Put butter, sugar and corn syrup in a medium-size saucepan and heat until mixture begins to bubble; boil 1 minute. Stir in evaporated milk and cook 3 to 4 minutes or until sauce is hot and bubbly. Add chopped peanuts. In a small bowl, blend cornstarch with 2... - 36.9973

MAKING 1. In top of large double boiler, heat frozen soup over hot water until melted. 2. With rotary beater beat the soup until smooth. 3. Slowly stir in milk, beat again until blended, add grated cheese and cover. 4. Continue to heat over hot water,... - 34.9393

Rub inside of fondue pot with cut garlic clove. Pour in wine and lemon juice; cook over medium heat until bubbly. Turn heat to low and add curry paste. Gradually stir in shredded cheeses. In a small bowl blend cornstarch with sherry. Blend into cheese and... - 39.918

MAKING 1. In a nonstick pan add cheese and sprinkle flour over it; add every other ingredient except wine to it 2. Cook till it turns thick; add wine, stir and cook a litle more SERVING 3. Serve with French bread - 32.002

Rub inside of fondue pot with cut garlic clove. Add milk and heat until bubbly. Toss cheese in flour; add to milk. Stir constantly over low heat until cheese melts and mixture is thick and smooth. Stir in Worcestershire sauce, horseradish and mustard. Serve... - 40.3161

MAKING 1. Take a nonstick saucepan of 1-quart capacity. 2. Add the white sauce to it and heat over low flame, stirring continuously for 3 minutes until the sauce is heated properly. 3. Add all the other ingredients and keep stirring while cooking. 4. Cook for... - 34.1974

To make Brandy Snaps, preheat oven to 350F (175C). Melt butter, brown sugar and corn syrup in a small saucepan. Cool slightly then beat in flour and ginger. Place heaping table-spoonfuls of mixture on ungreased baking sheets, spacing about 1 inch apart. Bake... - 45.5045

Cut the steak into 1/2-inch (1-cm) cubes, trimming off any fat or gristle. Heat the oil in the fondue pan until it is bubbling and very hot. Divide the meat between the guests and let each one in turn skewer a piece of meat and fry it in the hot oil. The meat... - 23.0158

Melt butter in a medium-size saucepan, add tomatoes, garlic, onion and pimientos and cook over medium heat 10 to 15 minutes or until soft. Press mixture through a sieve into a bowl, season with salt, pepper and a dash of sugar and allow to cool. Blend in... - 27.6076

GETTING READY 1) Arrange a heavy non-reactive saucepan and fondue pot. MAKING 2) In the saucepan, heat the cream over moderate heat until boil comes. 3) Remove the pan from heat and add chopped chocolate. 4) Dllow the chocolate to soften for 3-5 minutes and... - 44.3935

MAKING 1) In a fireproof fondue dish, mix all the ingredients together. 2) Over the lowest possible heat, stir the mixture till it melts and starts to thicken. Ensure that the mixture does not boil or it will curdle. SERVING 3) To serve, put the fondue in a... - 32.0272

GETTING READY 1. Cube the bread into 1" dimensions and set aside to dry out a little MAKING 2. In a fondue pot or chafing dish, add wine and garlic and bring it to a boil 3. On a coarse grater, grate cheese and toss it in flour to coat evenly; when the wine... - 39.1145

In a medium-size saucepan cook onion in butter over low heat until soft. Add milk and heat until bubbly. Gradually stir in cheese and continue to cook until melted. In a small bowl blend cornstarch with whisky; stir into cheese mixture. Cook, stirring, 2 to 3... - 33.8308

Measure ingredients. Rub inside of fondue pot with cut side of onion. Add milk and heat until bubbly; then gradually stir in cheese. Continue to heat until cheese melts. Stir in caraway seeds. In a small bowl blend cornstarch with gin. Blend into cheese... - 40.0715

Grease one baking sheet. Put sugar and almonds in a small heavy saucepan. Place over low heat until sugar becomes liquid and golden. Pour onto prepared baking sheet and let cool and harden 15 minutes. Break up praline into rough pieces and place in a blender... - 33.5082

MAKING 1. In a fondue pot, add chocolate chips, water, vanilla, cinnamon and heat until chocolate chips have completely melted. Keep warm. 2. Cut pineapple, half length-wise, core and cut into wedges. 3. Similarly, slice banana into diagonal chunks. 4. On a... - 37.0319

Trim crusts from bread and cut bread into 1/2-inch cubes. Heat milk in double boiler. Add bread cubes, butter, liquid from salmon and well-beaten egg yolks; season with salt and cook until thickened, stirring constantly. Remove from heat and stir in... - 39.6366

1. Crush garlic and rub inside the pot. Pour wine and lemon juice into the pot and heat slowly. 2. Add cheese and butter a little at a time stirring continuously with a fork until all the cheese has melted. 3. Mix cornflour with gin and stir into the... - 36.7421

In a metal bowl set over a saucepan of barely simmering water melt the chocolate with the cream, stirring, remove the bowl from the pan, and let the mixture cool while making the meringue. In another metal bowl combine the whites and the sugar, set the bowl... - 34.0684

Cut duck in pieces 3/4 inch wide. Coat in seasoned flour. To make Marmalade Sauce, simmer brown sugar, orange juice, marmalade, lemon juice and raisins in a small saucepan 5 minutes. To make Wine & Cherry Sauce, simmer sugar, cherries, wine and allspice in a... - 37.4097

GETTING READY 1. In a cup, blend cornstarch in a little beer and keep aside until required. 2. Rub the cut surface of garlic clove on the inside of a fondue pot and discard the garlic. MAKING 3. Tip beer into the fondue pot and allow it to heat until... - 37.5018

Melt butter in a large saucepan, add onion and cook 4 to 5 minutes or until soft but not brown. Stir in flour; add sour cream and cook 2 minutes. Add cheeses and continue to cook, stirring, until mixture is smooth. Add chives and season with pepper. Pour into... - 35.4593

Rub inside of fondue pot with cut side of garlic clove. Add champagne and heat until bubbly. Gradually add cheeses. As cheeses begin to melt beat in egg yolks and half and half. In a small bowl blend cornstarch and brandy; stir into cheese mixture. Continue... - 39.0719

GETTING READY 1. Trim off excess fat, cut meat into cubes which measure ¾ inches. 2. Chill meat atleast half an hour before serving. MAKING 3. Take fondue sauce-pot and half fill it with oil and heat it until it starts bubbling. 4. Spike the meat with... - 35.2538

1. Slice the Caboc cheese into a heatproof serving bowl, about 1.1 litre (2 pint) in volume. Microwave, uncovered, on LOW for 1 minute to soften. 2. Toss the grated cheddar in the flour and add. Stir in the milk. 3. Loosely cover with cling film and microwave... - 30.3263

Toss together the cheese and flour. Rub the inside of the fondue pot with garlic. Add sauterne or dry white wine and warm until bubbles begin to rise. Add the cheese mixture, a handful at a time. When the cheese mixture is well blended, bring to a boil. Watch... - 39.9729

Preheat oven to 350F (175C). Grease one 7-inch-square cake pan. Put all ingredients for Lemon Cake in a medium-size bowl and beat together 3 minutes. Pour batter into prepared pan and bake 25 minutes or until golden and firm to the touch. Cool on a wire rack;... - 44.82

To make cookies, preheat oven to 350F(175C). Line two baking sheets with waxed paper. Beat egg whites until soft peaks form. Fold in brown sugar and ground hazelnuts. Place teaspoonfuls of mixture on prepared baking sheets and sprinkle with chopped... - 45.6766

Prepare dippers; set aside. Toss together cheeses and cornstarch; set aside. Place butter in a round 2-quart microwave-proof casserole or fondue dish. Microwave, uncovered, on HIGH (100%) for 30 seconds or until melted. Stir in onion and garlic; microwave,... - 42.5388

MAKING 1. Take a fondue pot and add some crushed garlic, beer and cheese into it. 2. Stir the mixture by placing it on low heat until the cheese melts. 3. Add the butter and stir it in. 4. Take a bowl and blend together the cornstarch, some extra beer and... - 40.2077

To make Mini-Chocolate Cakes, preheat oven to 375F (190C). Put all ingredients in a medium-size bowl and beat together until smooth. Place teaspoonfuls of batter in miniature paper baking cups and bake 15 minutes or until cooked. Cool on a wire rack before... - 46.5376

MAKING 1. In a large bowl toss cheese with flour. 2. Rub cut ends of garlic around bottom and side of a fondue dish or large heavy frying pan and pour in wine. 3. Heat very slowly just until bubbles start to rise from bottom of pan. 4. With a wooden spoon... - 42.8064

MAKING 1) In a pan, melt butter and then stir in butter. 2) Boil milk and gently pour in the flour mixture, stirring constantly. 3) Blend in cheese, salt, and pepper until cheese melts. 4) Remove from heat, let it cool, and then stir in egg yolks. 5) Take a... - 43.5441

MAKING 1) Pound the veal to a thickness of 1/8-inch and cut into 3x1-inch strips. 2) With a mixture of flour and ¼ teaspoon salt, coat the strips and then dip each into the egg. 3) Roll the strips in the bread crumbs and loosely thread them accordion-fashion... - 43.2341

MAKING 1. Spread bread with butter or margarine and cut 6 slices into small cubes. 2. Remove crusts from other 2 slices and cut each slice into 4 triangles. 3. Butter well an 8-cup baking dish, make alternate layers of bread cubes and cheese and arrange bread... - 45.3263

MAKING 1. Take a fondue pot and rub the interior with a clove of garlic that has been cut. 2. Heat the pot by putting it on low flame and add lemon juice together with wine. 3. Add the cheese and stir it with a figure of eight motion. 4. Add the cornstarch as... - 48.6944

In a medium saucepan, combine chocolate pieces, condensed milk, vanilla and whole milk. Stir constantly over low heat until chocolate melts. Stir in peanut butter. Pour into fondue pot; place over heat. With fondue forks or long skewers, dip cake squares,... - 33.3696

Measure ingredients. Rub inside of fondue pot with cut side of onion. Pour ale in fondue pot and warm over medium heat until bubbly. Turn heat to low and gradually stir in cheeses. Continue to heat until cheese melts. In a small bowl blend cornstarch with... - 38.9014

Put milk and cream cheese in fondue pot and beat with an electric mixer until creamy and smooth. Place fondue pot over low heat and gradually stir in blue cheese. Continue to stir over heat until smooth. In a small bowl blend garlic salt and cornstarch with... - 35.3233

MAKING 1) Smear the inside of a microwavable pan with the cut sides of the garlic clove, then discard them. 2) Place together the cheeses, cornflour, seasoning and nutmeg, and mix well. 3) Stream the wine over the cheese mixture and mix well. 4) Put the lid... - 40.6297

MAKING 1. In a fondue pot, add ice cream topping, butterscotch pudding, rum and heat until well blend. Keep warm. 2. On a skewer, skew apple wedges. SERVING 3. Dip the apples on the skewers in the warm pudding mixture. 4. Serve at room temperature. - 30.4262

Rub inside of fondue pot with cut garlic clove. Add wine and half and half; heat until bubbly. Cut cheese in small pieces and add to wine mixture. Stir over low heat until melted. In a small bowl blend cornstarch with calvados; add to cheese mixture. Continue... - 35.6759

In a large saucepan melt butter over low heat. Add leeks, cover pan and cook 10 minutes or until tender. Stir in flour and cook 1 minute. Add beer and heat, stirring constantly, until thickened. Gradually add cheese and continue to cook, stirring, until... - 34.7952

Scoop flesh from avocados into a bowl and mash with lemon juice until smooth. Rub inside of fondue pot with cut garlic clove. Pour in wine and heat until bubbly. Over low heat, stir in cheese and cook until melted. In a small bowl blend cornstarch and sour... - 40.0749

Prepare chicken, beef, shrimp and vegetables; arrange on serving tray. Cover and refrigerate until time to serve. Prepare desired sauces. Use bottled soy sauce, sweet and sour sauce, mustard sauce, teriyaki sauce or prepare your own . Heat chicken broth and... - 41.0816

Mix together all ingredients for lamb meatballs. Season with salt and pepper to taste. With wet hands shape mixture into walnut-size balls and place on a serving plate. To make Mushroom Sauce, melt butter in a small saucepan, add mushrooms and saute over low... - 42.4106

Cut meat in 1-inch cubes and put on a serving plate. To make Mexican Sauce, heat vegetable oil in a medium-size saucepan, add onion and garlic and cook gently until softened. Stir in tomatoes and their juice, tomato paste and chili powder. Simmer uncovered 10... - 40.4367

Cut lamb in bite-size cubes. Mix marinade ingredients together, pour over lamb and marinate at least 2 hours, but preferably overnight. To make Apricot Sauce, heat vegetable oil in a medium-size saucepan, add shallot and cook over low heat until soft. Add... - 38.1779

Cut chicken in 3/4-inch pieces. Mix oil, paprika and chili powder together; stir in chicken. To make Curry Sauce, heat 1 tablespoon vegetable oil in small saucepan, add onion and cook until soft. Stir in curry powder and cook 2 minutes: blend in... - 44.128

Cut meat in thin strips 1/2 inch wide and 4 inches long. Put 1 teaspoon brown sugar and 2 tablespoons soy sauce in a small bowl and set aside. In a large bowl combine remaining brown sugar and soy sauce with sherry, garlic and ginger; add meat and marinate 1... - 38.7798

MAKING 1. Take a pan and add butter in it to melt; Add garlic in the butter and deep fry it with often stirring. Do not let the garlic cloves be brown. 2. Now add broth, champagne, water in it and boil the mix for 5 minutes. 3. Toast the breads as per... - 44.4776

MAKING 1. Take a saucepan and melt chocolate in it. 2. Add sweetened condensed milk and regular milk. Mix well. Heat properly. 3. Add coffee powder, mint patties, brandy, or liqueur. 4. Take a fondue pot, put the mixture in it. 5. Place the pot over the... - 36.9959

GETTING READY 1. Get beef down to room temperature. 2. In the fondue cooker, pour salad oil till it fills 2 inches from the bottom, or ½ the capacity of the cooker. 3. Heat the cooker over a cooking range till it’s temperature is 425° F. 4. Add salt to... - 36.6412

GETTING READY 1) Heat over range to 425°. MAKING 2) In a metal fondue cooker pour salad oil to no more than 1/2 capacity or to a depth of 2 inches. 3) Mix salt. 4) Place cooker to fondue burner. 5) Keep beef at room temperature. 6) With fondue fork spear... - 38.1349

MAKING 1) Take an earthenware casserole and rub the bottom with garlic. 2) Pour wine and heat it but do not boil. 3) Stir in cheese and then add cornstarch blended with kirsch. 4) Let the mixture bubble and sprinkle pepper. 5) On an alcohol burner, place the... - 35.8014

MAKING 1) To prepare sauce, mix together catsup, molasses, lemon juice, 1/2 teaspoon salt, ginger, and pepper and then chill in refrigerator. 2) Roll chicken strips in cracker crumbs. 3) Fasten each strip loosely onto bamboo skewer in accordion style and... - 42.1729

MAKING 1) In a small saucepan melt butter. 2) Mix onion and stir to cook till tender but not brown. 3) Add to the skillet bread cubes, diced ham, cheese, and drained tomatoes. 4) Toss gently to mix the contents well. 5) Transfer the content into an 8 x 8 x... - 42.7054

Mix well and bake at 350 degrees until melted together. Can also be served in fondue or chafing dish. - 22.3242

Drain peas and place in a medium-size saucepan. Add enough fresh water to cover the peas, then add garlic clove and parsley. Simmer about 1 hour or until peas are tender. Stir salt into beans and cook 5 minutes; drain and remove parsley. In a small saucepan,... - 39.9962

Freeze portions of Camembert cheese 1 hour. Dip each cheese portion in beaten egg, then in bread crumbs; repeat and dip again in egg and bread crumbs. Put on a serving plate and chill until needed. To make Blueberry Sauce, blend cornstarch with water in a... - 38.8529

In a large saucepan combine sugar with water. Heat to dissolve susar. then boil 5 minutes. Add cranberries and simmer about 10 minutes or until skins burst. Remove saucepan from heat; stir in port. Pour into fondue pot and serve with diced chicken or turkey. - 26.3256

Slice steak and chicken thinly; arrange these and prawns on 6 individual plates with the vegetables. Put broth in a medium-size saucepan with ginger and simmer. Soak egg noodles in warm water 10 minutes, drain and put in a serving bowl. Combine ingredients... - 39.5433

Heat cream and oil very gently in a shallow, heavy pan. Add garlic and cook for 5 minutes. Remove pan from heat and stir in anchovies and walnuts. Return the pan to low heat and stir until anchovies are well blended into the sauce. Season with black... - 32.2882

Cut chicken in long strips about 1/2 inch wide. Mix flour, salt and pepper together. Dust chicken with seasoned flour, dip in beaten egg then coat with bread crumbs. Place in refrigerator to chill. To make Red-Pepper Sauce, melt butter in a small... - 43.6584

Cut white fish in thin strips; arrange on a platter with other fish. Put broth in a medium-size saucepan with ginger and green onions and simmer 15 minutes. Mix the ingredients for Hoisin Sauce together; divide into 6 small dishes. Soak rice noodles in water... - 42.7155

Wash leeks well, put in a medium-size saucepan with a little water and simmer 10 to 15 minutes or until soft. Drain leeks and allow to cool slightly. In a blender or food processor puree leeks with broth. Spoon puree into a fondue pot and place over medium... - 33.0881

GETTING READY 1.Mix soy sauce with water, sugar, onion,garlic salt, monosodium glutamate and ginger. 2.Leave the mixture for 10 minutes. MAKING 3.Mix ground round and bread crumbs. 4.Add to the soy sauce mixture and shape into balls measuring 3/ 4... - 43.8998

MAKING 1.In a 1- quart saucepan or fondue pot, cream of soup, cream cheese, white chicken, almonds, mushrooms, Worcestershire sauce, garlic powder and pepper and cook the ingredients on medium flame by stirring at regular intervals in between. 2.Once a... - 37.1941

To make cakes, preheat oven to 375F (190C). Grease and flour a fluted muffin pan. Warm butter in a small saucepan until very soft and just beginning to melt. Beat egg yolks and sugar until pale and creamy. Fold in flour, lemon peel and butter until thoroughly... - 42.4378

Melt butter in a large frying pan, add shallots and cook 2 minutes. Add bacon; cook 3 to 4 minutes. Stir in chicken livers; cook 3 minutes. Then add mushrooms; cook 3 minutes. Add broth; simmer until almost evaporated. Cool slightly then stir in egg... - 41.8574

1. Preheat the oven to 350 degrees F. Assemble the mise en place trays. 2. In a shallow roasting pan, combine the potatoes with 1/4 cup of the olive oil, the cumin, rosemary, and salt and pepper to taste, and toss to coat. Roast for about 30 minutes, or until... - 42.1173

Put eggs, sugar and orange peel in a small bowl. Set bowl over a pan of simmering water and beat until mixture is thick and fluffy. Remove bowl from heat and beat in whipping cream and champagne. Pour sauce into a warmed bowl and serve with strawberries and... - 29.0654

In a small bowl crush garlic cloves with salt to form a pulp. Add egg yolks and beat well. Gradually beat in olive oil, drop by drop. When the mixture starts to get creamy and smooth, add the oil in a slow, steady stream. Continue beating until thick. Add... - 35.627

Cut melon in half and remove seeds. Using a melon bailer, cut out as many balls as possible. Grate enough peel from the grapefruit to yield 1 teaspoon, then squeeze the juice from both grapefruit. Place sugar, Galliano and cornstarch in a small saucepan and... - 32.5682

Cut fish in bite-size pieces. Mix marinade ingredients together, season with salt and pepper then stir in fish; leave 2 to 3 hours. To make Thousand Island Sauce, put all ingredients in a small bowl and mix together. Season with salt and pepper, then spoon... - 36.4967

Clean fish, cut off fins then slice in pieces just under 1/2 inch thick. Coat pieces of trout in seasoned flour. Dip in egg then roll in chopped almonds. Place on a serving plate and refrigerate until ready to deep-fry in hot oil. To make Dill Sauce, blend... - 40.5951

Cut bacon slices in half. Trim chicken livers and cut in bite-size pieces. Wrap bacon around chicken livers and spear on bamboo skewers; place on a serving plate. To make Deviled Sauce, melt butter in a medium-size saucepan, add shallot and cook until... - 41.1697

Chop fish and onion in a food processor. Transfer to a medium-size bowl. Add rest of ingredients to minced fish, season with salt and pepper and mix. Add a little more matzo meal if a stiffer mixture is desired. With wet hands, form the mixture into 36 smooth... - 39.3767

Toss veal in seasoned flour, dip in beaten egg and coat in mixture of bread crumbs and lemon peel. Place on a serving plate. To make Italian Sauce, heat oil in a medium-size saucepan. Add onion and garlic and cook over low heat until soft. Add tomatoes and... - 41.609

Cut pork in 3/4-inch cubes. In a large bowl mix together spices, vegetable oil, soy sauce and salt to make a paste; add pork. With wet hands, knead mixture into pork. Cover bowl and leave at least 2 hours. To make Peanut-Chili Sauce, put coconut in a... - 44.811