Gourmet Egg Pie Recipes

Enjoy our collection of gourmet egg pie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for gourmet egg pie recipes.
SL: 13145
Gourmet Apple Pie

Sprinkle bread crumbs and almonds in pie shell. Arrange apples in pie shell. Bake in 350° oven 5 minutes. Combine 1 egg, 1 egg yolk, heavy cream, 1/2 c. sugar, cinnamon and nutmeg; blend well. Pour 1/2 of cream mixture over apples. Continue baking for 30... - 44.0248

Gourmet Pumpkin Pie

Roll out the dough and fit into a 9" (23 cm) pie shell. Flute the edges. Place the pumpkin in a sauce pan and cook for 10 minutes. Blend in the sugar, honey and spices. Remove from heat. Whip in the eggs, milk and the water. Stir until smooth. Pour into the... - 46.9929

Gourmet Pecan Pie

Preheat the oven to fairly hot 375°F (Gas Mark 5, 190°C). Place the flan case in the oven and bake blind for 10 minutes. Remove the flan case from the oven and remove the foil or paper and beans. Set aside for 10 minutes. Increase the oven temperature to... - 39.7467

Gourmet Tuna Pie

Arrange eggs in pie shell. Drain tuna; flake. Combine flaked tuna, eggs, butter, 2 teaspoons parsley, 1/4 teaspoon salt and basil; mix well. Pour over sliced eggs. Bake at 425 degrees for 20 to 25 minutes or until golden brown. Press onion and cucumber in... - 34.8278

Gourmet Salmon Pie

Cook asparagus as directed on package; drain. Combine eggs, milk, butter, parsley and salt. Add salmon and asparagus. Stir only until blended. Pour into prepared Unbaked Pastry Shell. Bake at 425° for 20 to 25 minutes. Prepare Topping. Spread Topping around... - 41.6129

Gourmet Style Fish Pie

Preheat the oven to 375°F (100°C). Flake the fish and mix it with the bechamel sauce. Season well, adding a pinch of cayenne pepper and the anchovy paste if you are using it. Turn the mixture into a deep pie dish and cover with the sliced eggs. Beat the... - 36.4317

Gourmet Banana Cream Pie

Sift the flour and salt into a mixing bowl. Add the vegetable fat and with your fingertips rub it into the flour until it resembles coarse breadcrumbs. Add a tablespoon of iced water and mix and knead the dough until it is smooth. Add more water if the dough... - 44.0036

Bacon And Egg Pie

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) On a lightly floured surface, roll out a pastry sheet and line an 8-inch pie plate. Roll out rest of the pastry sheet to a circle slightly larger than the pie plate, and keep aside. 3) In a large... - 44.3842

Egg Pie

GETTING READY 1) Preheat the oven to 350° F (180° C). MAKING 2) In a bowl, mix the potatoes, butter and cream together. 3) Season well with salt, pepper and a pinch of nutmeg to taste. 4) In a buttered 1 1/2-quart casserole, spread the potato mixture at... - 46.1397

Cornish Beef Hash And Egg Pie

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In a medium skillet, saute onion in butter or margarine for about 5 minutes, until soft. 3) In a large bowl, add the corned beef, Worcestershire sauce, potatoes, onions, salt and pepper, toss to mix... - 46.0464

Old Fashioned Egg Pie

GETTING READY 1) Preheat the oven to 425° F (220° C). MAKING 2) In a mixing bowl, mix the flour and pinch of salt together. 3) Whisk in the egg, milk or water and melted butter, blend thoroughly. 4) Heat a lightly greased 10-inch crepe pan or skillet and... - 47.5158

Classic Egg And Bacon Pie

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) With the pastry, line a deep 8-inch pie plate. MAKING 3) In a sauté pan, add bacon and onions and fry for about 3 to 4 minutes. 4) In a bowl, beat the eggs and add the drained onion and bacon,... - 43.2213

Egg And Shrimp Pie

GETTING READY 1. Preheat the broiler. MAKING 2. Take a pan and boil the eggs for 7 minutes. 3. Shell and slice the eggs properly. 4. Take a pie shell and arrange the egg shells in it after seasoning with a little salt and pepper. 5. Take a small pan and heat... - 44.6494

Poached Eggs Gourmet

1. Stir the salt into the water and dissolve. Pour 2 tablespoons of salted water into 2 small 150 ml (1/4 pint) heatproof ramekins or pots. Microwave on HIGH, uncovered, for 30 seconds to heat the water. 2. Carefully break one egg into each ramekin and prick... - 35.3108

Chicken 'n' Eggs Gourmet

Simmer chicken, including giblets and neck, in water until thickest pieces are fork-tender, about 2 1/2 hours. Remove chicken; cool; spoon off fat from broth and reserve. This much can be done the day or morning before. About 40 minutes before mealtime,... - 40.8125

Gourmet Style Eggs Benedict

MAKING 1. In a 2-quart covered casserole, place 2 cups of hot water, cover and bring to a boil on High. 2. Pierce the egg yolks with a toothpick or fork. 3. Add vinegar and swirl water with spoon. 4. Carefully slip eggs, one at a time, into the water. 5.... - 36.6076

Gourmet Blueberry Pie

Heat oven to 425°. Prepare pastry. Stir together sugar, flour and cinnamon; mix with berries. Turn into pastry-lined pie pan; sprinkle with lemon juice and dot with butter. Cover with top crust which has slits cut in it; seal and flute. Cover edge with 2- to... - 38.6264

Maple Chiffon Pie

Maple Chiffon Pie is a freezed pie recipe. An easy to prepare dessert pie recipe, Maple Chiffon Pie is a dish that you will definetely love to share with your friends and family. - 39.229

Zesty Lemon Custard Pie

I love lemon custard. This is a simple recipe for lemon custard pie. Definitely, one of those delicious holiday dessert pie recipes. - 49.789

Gourmet Crust

Mix 1 tsp (5 ml) of sugar in the warm water. Dissolve the yeast in the water and let soften 10 minutes. In a sauce pan combine the milk, remaining sugar, salt and butter. Scald, cool then transfer to a mixing bowl. Stir in the yeast mixture, and 3 cups (750... - 43.1136

Egg And Spinach Pie

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) Roll the pastry to 1/8 inch thick and place over an 8 inch pie pan. 3) Prick the pastry all over with a fork and bake on the lower shelf of the oven for about 5 minutes 4) Remove the pastry from the... - 41.7667

Angel Pie

MAKING 1. Beat the egg whites till stiff, for almost fifteen minutes; when just fluffy, add cream or tartar 2. Add one cup of sugar gradually, beat for another fifteen minutes and add to a greased pie tin 3. Bake for an hour at 300°F, allow to cool 4. In a... - 35.2436

Angel Food Pie

Dissolve cornstarch in the 1/4 c.cold water; add to boiling water and sugar mixture. Boil until clear; add pinch of salt. Remove from fire and add flavoring. Let cool. Beat egg whites, add powered sugar. Fold the cooled cooked mixture into stiffly beaten egg... - 39.6587

Cranberry Pie

Again a simple pie tart dessert. Fit to be enjoyed in holidays or just after a nice meal. - 44.5229

Angel Pie

MAKING 1. Heat a cup of milk for about 2 minutes to boil. 2. Mix cornstarch with ¾ cup of sugar and add to the milk, cook for about 1½ minutes in the oven, stirring each 30 seconds. 3. Mix egg whites and salt and beat till the mixture becomes firm. Add... - 46.6668

Gourmet Chocolate Mousse Tart Part 1 - Preparation

Are you wanting to try a recipe which is gluten free? The this chocolate mousse pie should be just the thing to make as it doesn’t use refined ingredients! Healthy all the way, you would want to try in your kitchen. Part 1 is making the crumbly crust! - 104.027

Gourmet Chocolate Mousse Tart Part 2 - Finalization

Part 2 of the video is to make the creamy chocolate mousse using avocado! The video has every step absolutely clear and precise throughout bring you a sense of joy to watch this video! - 102.977

Gourmet Pate Pastry

Sift the flour, salt and baking powder together. Cut in the shortening. Combine the hot water with the butter and lemon juice, then beat in the egg yolk. Work into the dry ingredients. Chill and use as required. - 30.8937

Gourmet Potato Salad

Combine cottage cheese, sour cream, mustard, and salt. Pour over potatoes, onions, celery, green pepper, and eggs; mix carefully. Chill several hours to blend flavors. Fold in blue cheese just before serving. - 32.5136

Gourmet Omelette

In 8-inch pan or skillet, melt 1/4 cup butter. Add bread, walnuts, and onion salt and saute over medium heat, stirring occasionally, until lightly browned and crisp, 5 to 7 minutes. Remove from pan and set aside. In 1 1/2-quart bowl, combine water, eggs,... - 41.0761

Gourmet Baked Spinach

Cook onion in butter or margarine until transparent; stir in flour. Add milk gradually, stirring constantly. Cook until thickened, stirring occasionally. Fold in spinach and eggs; season with salt, pepper, and nutmeg. Spread in greased shallow baking... - 40.4563

Classic Gourmet Hollandaise Sauce

In a medium heatproof bowl set over (but not in) a large saucepan filled with 2 inches of gently simmering water, whisk the egg yolks with the cold water and salt until the mixture is just warm to the touch. Slowly drizzle half of the melted butter into the... - 27.9956

Gourmet Pastry

MAKING 1. Take a bowl and sift salt, baking powder and flour. 2. Cut the shortening into it. 3. In a separate bowl blend butter, lemon juice, and hot water. Add the egg yolk. Beat them well. 4. Blend it well with the dry ingredients and chill the mixture.... - 34.9624

Gourmet Style French Toast

French Toast is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 36.5213

Molded Gourmet Rice

Blend all ingredients and turn into a well-greased 1 quart shallow baking dish. Set in a pan of hot water. Bake at 350°F about 45 minutes, or until set. Unmold rice onto serving plate and cut into squares. Garnish with sprigs of watercress. - 32.0806

Homemade Pecan Pie

Those who are looking for some holiday dessert recipes, then here is where they need to stop. This video shows a very simple yet delectable pecan pie in a homemade pie shell. You will love this easy recipe. - 148.602

Classic Lemon Meringue Pie Part 1 - Baking

Part 2 of the video is get the meringue ready to top the pie and then bake to a golden crunch! See the video to get this beautiful delicacy done! - 96.3629

Impossible Pie

Heat oven to 350 degrees. Mix all ingredients together in a blender except coconut or banana flakes. Pour into a 9" empty pie pan. Let set 5 minutes then sprinkle coconut or banana flakes on top. Bake 40 minutes or until knife comes out clean. - 33.1021

Classic Lemon Meringue Pie Part 1 - Filling

Lemon curd and some meringue topping this pie is a soulful one! Zesty flavors and simple to follow, see this video on how to get this one going by Chef David! Part 1 of this video is get the filling ready! - 110.548

Hiram Walker Creme De Banana/chocolate Cherry Cordial Pie

MAKING 1. In a saucepan, take water and sprinkle gelatin. 2. Add 1/3 cup sugar, salt and egg yolks; stir to mix. 3. Place the pan over low heat and stir to dissolve gelatin; heat until the mixture thickens but do not boil. 4. Remove the pan from heat and add ... - 44.3581

Persimmon Holiday Pie

Mix first three ingredients and pat firmly on the bottom and sides of pie pan. Bake at 375 degrees for 15 minutes, or if desired, chill. It can be baked with the filling. Place persimmon pulp in large mixing bowl and beat in all other ingredients in order... - 40.7218

Beau Catching Lemon Meringue Pie

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. In a 3 quart saucepan, put together sugar, cornstarch and salt and using a wire whisk, mix until well blended. 3. Gradually add cold water and lemon juice; using the wired whisk, blend until... - 44.7531

Fool Proof Pie Crust

In a large bowl, stir with fork the flour, sugar and salt. Cut in shortening until crumbly. In small bowl, beat together water, egg and vinegar. Add to flour mixture until well moistened. Divide dough into 5 portions and shape each in a flat round patty,... - 35.2836

Custard Pie

Prepare pastry and make an unbaked 9" pastry shell; chill thoroughly. Beat eggs slightly; add sugar and salt. Slowly stir in hot scalded milk; add vanilla and mix well. Pour mixture into pastry shell. Sprinkle with nutmeg. Bake on lower shelf of a hot oven,... - 34.1454

Cheese Onion And Chile Pie

Prepare pastry shell. Melt butter in a small frying pan over medium heat. Add onion and cook, stirring, until limp and slightly browned (8 to 10 minutes); remove from heat and cool slightly. Meanwhile, beat together sour cream, eggs, and salt; stir in chiles,... - 36.9684

Coffee Yogurt Chiffon Pie

MAKING 1. In a mixing bowl, combine wafer crumbs with butter. 2. Separate 3 tablespoons of crumbs; keep aside for garnishing. 3. In a 9 inch pie plate, press the remaining crumbs at the bottoms and sides. 4. In a saucepan, mix gelatine with 1/3 cup sugar. 5.... - 46.3063

Paraguay Corn Pie (chipa Guazu)

Saute chopped onions in oil slowly until onion is soft. Add sliced tomatoes and cook 5 minutes. Mix creamed corn and muffin mix. Add to this: egg yolks, fried onion and tomato mixture, olives and then the cheese. Beat egg whites stiff and fold in. Turn into a... - 38.6377

Huckleberry Pie

GETTING READY 1) Preheat the oven to 425 °F. MAKING 2) In a bowl, toss the huckleberries with sugar and tapioca; allow to for stand 20 minutes. 3) Spoon the huckleberry mixture into the baked pie shell. 4) Roll out the dough on a floured surface to about... - 46.19

Florida Key Lime Pie

Florida Key Lime Pie is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 48.6156

Pizza Pie

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, sift the flour, baking powder, salt and dry mustard together. MAKING 3) Rub butter into the flour mixture until the mixture resembles fine breadcrumbs. 4) Then add the grated onion, cheese and... - 48.6892

Broccoli Spinach Pie

Preheat the oven to 350°. Defrost broccoli and spinach. If fresh spinach is used, wash thoroughly, cut into coarse pieces, and set aside. Fresh broccoli must be cooked first. Saute the yellow and green onions in the oil until golden brown. Add the broccoli... - 43.288

Golden Raisin Pecan Pie

Combine the sugar, flour, salt, and nutmeg; add to beaten egg yolks and blend thoroughly. Beat in the butter, evaporated milk, vinegar, and extract. Stir in the pecans and raisins. Beat the egg whites until rounded peaks are formed, then fold into egg yolk... - 36.4699

Impossible Pumpkin Pie

Combine all ingredients in blender and beat on low 2 minutes. Pour into greased 9 inch Pyrex pie dish. Bake at 350° for 50-55 minutes. Good to serve while still warm. - 35.0957

Pineapple-cheese Pie

Mix gelatin, 1/3 cup sugar and salt in saucepan. Beat egg yolk and pineapple juice together with a fork and stir into gelatin mixture gradually. Set over moderate heat and bring to a boil, stirring constantly. Remove from heat. Stir in lemon rind, lemon juice... - 43.6453

Tiropetakia

Drain the spinach. Mix with the cheeses. Add the egg, some lemon peel, a little nutmeg, salt, and pepper. Place a sheet of phyllo dough on a cutting board, and brush with melted butter. With a sharp knife cut the sheet into 5 pieces, each about 3 inches... - 38.2103

Luscious Gourmet Cheesecake

Beat cream cheese until softened, combine with sugar, flour and salt, beat well. Beat in the whole egg plus the 4 egg-yolks, sour cream and lemon juice. Beat egg-whites until stiff but not dry, beat in extra sugar, fold into cream cheese mixture. Pour into... - 36.5342

Gourmet Herring Salad

Dice potatoes, apples, pickles, beets, herring, onions, eggs, veal and celery. Add all remaining ingredients except salad dressing; toss thoroughly. Add enough salad dressing to moisten; mix gently. Refrigerate for 2 days, stirring occasionally. - 34.921

Gourmet Stuffed Pork Chops

Preheat electric skillet to 250 degrees. Lightly season inside slit of each chop with salt, pepper, and nutmeg. Place a slice of cheese and ham inside each slit. Close each opening with two toothpicks. Dip chops in egg, moistening edges well. Then dip in... - 32.3245

The Gourmet's Breakfast Steak

Season the steaks as you like and broil them to your desired doneness. While steaks cook, heat the butter in a small sauce pan. Add the mushrooms and saute until all moisture has evaporated. Add the onions, demi-glace, brandy and sherry. Bring to a boil and... - 43.9074

Gourmet Hamburgers

Blend liver sausage and egg. Add remaining ingredients; mix till blended. Shape mixture into 4 patties about 1/2 inch thick. Broil over medium coals 5 minutes. Turn and broil 5 minutes longer. - 26.32

Gourmet Chicken And Grits

In a large saucepan, bring broth to a boil; add grits. Cook about 5 minutes, stirring occasionally. Stir in beaten eggs, cheese spread, chicken, curry powder and nutmeg; mix well. Transfer grits mixture to a greased 3-quart casserole. Bake, uncovered, in a... - 43.1227

Gourmet Noodles

Cook noodles according to package directions; drain well. Stir in all remaining ingredients except cheese; pour into greased 1 1/2-quart casserole. Place casse- role in pan of hot water. Bake at 350 degrees for 30 minutes. Sprinkle with cheese. Bake for 10... - 37.4219

Gourmet Omelette

Cut onions finely, including green tops. Place in skillet with the heated butter or margarine. Cover with hot water, and cook slowly over medium heat until water is cooked out. Let onions brown slightly. Whip eggs until light, mix in cheese, add milk. Pour... - 32.8553

Veal Gourmet

Have veal cut in 1 1/2-inch pieces. Dip veal in egg mixture, coat with crumbs and sprinkle with paprika and salt. Saute in butter until brown. Stir in soup, cream and cherry juice. Simmer on lowest heat for 45 minutes. Add drained cherries during last 5... - 31.8212

Gourmet Orange Baked Alaska

Scoop sherbet into 6 balls; freeze at least 4 hours until very firm. Cut oranges crosswise in half; cut thin slice from bottom of each half. Cut around edges and membranes; remove fruit and membrane from orange shells. Line bottom of each shell with fruit;... - 38.7122

Gourmet Potato Salad

Put potatoes into a large mixing bowl and season with a mixture of the salt and pepper. Add eggs, celery, green onions, and green pepper; toss lightly. Combine cottage cheese with remaining ingredients in an electric blender container and blend... - 39.0219

Gourmet Caesar Salad

1. Prepare the croutons before beginning to mix the salad. Cut 2 slices of bread, crusts removed, into 16 cubes each. Saute them delicately in oil well scented with garlic. 2. Have a large wooden bowl, well rubbed with a cut clove of garlic, ready, with the... - 45.3339

Gourmet Stuffed Mushrooms

Cut bread slices into cubes. Remove stems from mushrooms; chop stems finely. Melt butter; add mushroom stems and onions. Saute until onions are transparent; remove from heat. Brush outsides of mushroom caps with oil; arrange, hollow side up, in shallow baking... - 39.5794

Gourmet Chopped Chicken Livers

Prepare the chicken livers, remove sinews and tubes. Gently saute onion in the heated chicken fat until soft. Add chicken livers and lightly saute (2-3 minutes). Chop hard cooked eggs coarsely, retaining 1 egg yolk for garnish. Mince the onion and chicken... - 33.3459

Gourmet Meatballs

Gourmet Meatballs ha sa different taste. Gourmet Meatballs gets its taste and shape from beef mixed coated with bread crumbs. Gourmet Meatballs is inspired by many food chains worldwide. - 40.8153

Gourmet Gala Cheesecake With Orange Rum Sauce

Preheat oven to 375°F. Thoroughly grease 10-inch springform pan. Beat together cream cheese and butter in large bowl until creamy. Blend in sour cream. Add sugar, cornstarch, lemon juice and vanilla; beat until well blended. Add eggs, one at a time, beating... - 44.1546

Gourmet Tuna Casserole

Cook egg noodles in 3 quarts rapidly boiling water and 2 T.salt for 5 minutes. Drain. In a large bowl, break tuna up with a fork. Saute mushrooms in butter in a heavy skillet until tender. Add to tuna. In the frying pan, combine the remaining ingredients,... - 45.0085

Gourmet Spinach Salad With Sweet And Sour Dressing

MAKING 1) In a bowl, place together oil, vinegar, sugar, ketchup, salt, and dry salad dressing. 2) Whisk the vinegar mixture until well blended. 3) Cover the bowl and refrigerate until needed. 4) In a bowl, place together eggs, bacon, spinach and onion 5)... - 48.7395

Deviled Crab Meat Gourmet

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large bowl, mix the breadcrumbs, cream sauce, onion, prepared mustard, Worcestershire sauce and Tabasco evenly. 3. Mix well and then add the crab meat last till you get a chunky mix 4. Pile the mix on... - 37.2521

Gourmet Mayonnaise

MAKING 1. In a food processor, blend all the ingredients along with a few drops of olive oil 2. Now pour remaining oil during the blending process 3. Your mayonnaise is ready, now store in the refrigerator till it's ready to use SERVING 4. Serve with... - 32.3834

Gourmet Chicken Salad

MAKING 1) Put chicken and pork together in boiling water and cook till the meats are tender. 2) Drain the water and allow meats to cool. Remove all bones and clean the chicken. 3) Place the chicken and pork in a large bowl after the meats have been properly... - 46.7197

Gourmet Toast

Fry slices of bread in butter till crisp and brown. Saute mushrooms with onion and herbs. Divide this mixture between the slices of bread. Divide the cooked shrimps into 4 portions and lay on the mushroom mixture. Beat egg whites until... - 39.0509

Gourmet Style Fennel Soup

Melt the butter in a large pan, add the onion and fry for 5 minutes, without browning. Stir in the fennel, then add the bouquet garni, stock and salt and pepper to taste. Bring to the boil, cover and simmer for 30 minutes, until the vegetables are very... - 38.0159

Gourmet Chicken Livers

Preheat the broiler to moderate. Broil the chicken livers for 1 minute on each side. Chop the onion coarsely in a large wooden chopping bowl. Add the liver and chop until the mixture is fairly smooth. Add the eggs and chop them coarsely. Mix in the butter and... - 30.2114

Crabmeat Gourmet

Combine and heat soups, cream and egg yolks. Stir in crabmeat and sherry. Heat to bubbling and transfer to a chafing dish. Serve over brown and wild rice. - 26.9789

Gourmet Meat Loaf

Soak bread in milk; squeeze dry. Mix egg with milk. Add all ingredients except bay leaves to ground beef; blend well. Shape into a loaf. Insert bay leaves in top of meat loaf. Place in crock pot. Cover and cook on low setting for 8 to 10 hours. Remove bay... - 38.2258

Duckling A La Gourmet

Prick skin of duckling with a fork. Place, skin side up, on rack in a shallow roasting pan. Roast at 400°F 1 hour. Remove excess fat from pan as it collects. Brush duckling with the beaten egg. Coat with a mixture of the coconut, flour, salt, and... - 30.2192

Gourmet Catfish

Wash the catfish and pat dry. In a mixing bowl, combine the eggs and the milk. Place the flour in a second bowl and the bread crumbs in a third. Blend the seasonings into the bread crumbs. Dust the catfish with the flour, dip into the eggs and dredge in the... - 43.1712

Southern Gourmet Catfish Cakes With Lemon Dill Caper Sauce

1. In a sauté pan, heat 2 tablespoons olive oil and 1 tablespoon butter over medium heat. Add fillets and sauté until they flake easily, about 10-12 minutes. Pour 1 tablespoon lemon juice over fillets while cooking. Drain fillets and chop into bite-size p - 24.6757

Orleans Gourmet Meatloaf

1. Preheat oven to 350°F. 2. Place all ingredients in a large bowl and mix well. 3. Form the mixture into a loaf and place in a baking pan. 4. Bake for 1 1/2 hours, or until internal temperature is 160°F. - 25.999

Sea Food Newburg Au Gourmet

Seafood Newburg au gourmet is a dish very different other seafood dishes. It is made in light cream and is extremely delicious. Make this dish on any occasions and serve it on patty shells, rice and toasts. You can adjust the thickness of seafood Newburg au... - 49.6544

Sea Food Newburg Au Gourmet

MAKING 1) Take a pan and place the fish and shrimps in it. 2) Cook and flake the fish. 3) Cut the olive into big chunks. 4) Take a blazer pan and melt butter in it. 5) Add the seasonings and flour to it, stirring well. 6) Add the cream slowly while stirring... - 46.1805

Gourmet Lentil Burgers

1. Place lentils, mashed potato, milk, egg, spring onions, garlic, cumin, coriander, curry powder and black pepper to taste in a bowl and mix well. 2. Shape lentil mixture into eight patties and cook under a preheated grill for 5 minutes each side or until... - 36.4083

Gourmet's Paprika Breast Of Chicken

Make a meat paste of circular shape from the chicken in the following way. Cut the legs off the chicken, remove skin from the legs and remove meat from the bones. Mince the meat, and adding half a tablespoonful of water and 1 oz. of butter, cook quickly. When... - 40.4173

Gourmet Asparagus Crepes

For those who love the flavor of asparagus, this Gourmet Asparagus Crepes is something not to be missed. This is a bake and serve variety and makes the best bet to add to your party menu. Check out the recipe of this easy to brew Gourmet Asparagus Crepes. - 45.2309

Gourmet Shrimp And Cheese Casserole

Layer shrimp, bread, and cheese in buttered casserole. Combine well the remaining ingredients. Pour into casserole. Bake about 1 hour, or until set. Remove from oven and let stand 10 minutes before serving. - 22.219

Gourmet Spinach Salad

In large salad bowl, combine salad oil, salt, Worcestershire, pepper and yolks. Tear spinach into bite-size pieces in salad bowl; cut tomatoes in half and add to spinach. Toss thoroughly. Sprinkle on lemon juice and croutons; toss again until well mixed. - 38.2204

Gourmet Sausage Stuffing

Crumble sausage into large skillet. Cook over low heat until well browned, stirring occasionally. Stir in bread cubes. Transfer to large bowl. Add beef broth to same skillet, stirring to pick up any browned bits. Add to sausage mixture. Add celery leaves,... - 40.5184

Filipino Egg Pie

Want to surprise your family with something special tonight? Try out this Filipino Egg Pie. The chef shares a detailed procedure to prepare this delicacy. Watch this video to know how you can prepare this delicacy in your kitchen. - 110.467

Gourmet Cannelloni Alla Nerone

Cannelloni Alla Nerone is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 44.4995

Gourmet Pate De Fois Gras

Place the liver, pork and veal in the work bowl of a food processor fitted with the steel blade. Process until well blended. Add all the remaining ingredients, except the pork fat, bay leaves and parsley, and process until well combined. Taste and adjust... - 40.4745

Quick Gourmet Holiday Hors D'eouvres

These simple gourmet recipe are going to make you want to through a party. Chef Shamy shows you how to prepare three simple holiday hors d’oeuvres that are going to take you only minutes to make using his gourmet products. These recipes are so fast and easy... -

Fashioned Blueberry Pie With Lemon Crust

This Fashioned Blueberry Pie With Lemon Crust is absolutely delightful and great to pep up those weekend family dinners. Enjoy the addictive flavors of the Fashioned Blueberry Pie With Lemon Crust! - 49.2157

Never Fail Pie Crust

Put flour in mixing bowl. Cut in shortening until mixture resembles coarse meal. Beat egg, vinegar and water. Add to flour mixture and mix lightly with fork until dough cleans sides of bowl. This makes a wonderful crust. - 22.3298

I Pared The Pear Pie

Pare and cut pears lengthwise into halves. Remove core. Arrange cut side down in pie shell. Beat sugar, flour, butter, eggs, and vanilla until smooth. Pour over pears. Bake in preheated 325° oven for 40-45 minutes. - 32.873

Caviar Pie Romanoff

Combine eggs and mayonnaise, spread evenly in well greased 8 inch spring pan. Sprinkle with onion. Blend cream cheese with sour cream until smooth. Spread over onion with spatula. Cover and chill overnight. Top with caviar spread to edge. Remove spring... - 31.2839

The Perfect Pie Crust

Put first 3 ingredients in a large bowl and mix well. Add shortening and mix until all ingredients are crumbly. In a small bowl beat together with fork 1/2 cup water, vinegar, and egg; combine the 2 mixtures, stirring with fork until all ingredients are... - 25.7177

Black Bottom Pie

Sprinkle gelatin over water; stir and set aside. In a medium saucepan, combine cornstarch and 1/2 cup sugar. Stir in milk. Cook over low heat until mixture is slightly thickened and translucent Remove from heat. Stir about half of milk mixture into beaten egg... - 49.09

Chocolate Pie Elegante

Soften gelatin in cold water; set aside. Combine chocolate and milk in the top of a double boiler over boiling water. Heat until chocolate is melted; stir until well blended and smooth. Add sugar and salt to egg yolks; stir in several tablespoons of the... - 43.4663

Black Bottom Pie

GETTING READY 1)Preheat the oven to 325 degrees MAKING 2)In a bowl, mix all the ingredients for the stuffing and press them firmly to a 9inch pan 3)Bake for 15 minutes or till golden 4)Now take cold water in a bowl,add gelatin and set aside. 5)In a mixing... - 46.0262

Microwave Black Bottom Pie

MAKING 1. In a mixing bowl, combine ½ cup sugar with cornstarch. 2. In 2-cup liquid measure, combine water and chocolate. 3. Melt the chocolate on Medium for 1 to 2 minutes with constant stirring until chocolate is completely melted. 4. Keep the melted... - 47.9651

Carrot Pie

Heat oven to 375 degrees. Cook carrots in boiling water until well done. Skin carrots and mash, add melted butter, milk, egg and vanilla. Sift flour, sugar, nutmeg, salt and baking powder. Beat all ingredients together with a rotary beater. Pour into... - 39.5316

Chocolate-filled Meringue Pie

Combine cracker crumbs, 1/2 cup sugar, and pecans, mix well. Beat egg whites (at room temperature) until soft peaks form. Gradually add remaining 1/2 cup sugar, 1 tablespoon at a time, beat until stiff peaks form. Fold crumb mixture into egg white... - 35.0171

Piquant Citrus Pie

MAKING 1) In a saucepan, cook the rhubarb, honey, salt and orange juice together over a low heat, until the mixture comes to a boil. 2) In a small bowl, dissolve the cornstarch in water or orange juice. 3) Stir into the saucepan, stir constantly and cook... - 48.6804

Diabetic Pumpkin Pie

Mix together and pour into a 9" unbaked pie shell. Bake at 300°F for approximately 1 hour or iess if the pumpkin is cooked. When cool top with Nutriwhip or a low-cal whip. - 31.4198

Moroccan Honey Walnut Pie

Traditional Moroccan honey walnut pie is a favorite with all. This recipe is very versatile, the walnuts here can be substituted with pecans, while the honey can be replaced with corn syrup. The video here displays the recipe in a simple manner, so just try... - 120.77

Black Forest Pie

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Heat oven to 350°F. In medium saucepan, combine sugar, cocoa and flour. Stir in margarine and milk. Cook over medium... - 47.0972

Cheese And Onion Pie

If you are bored of the usual, take delight in this super-delicious recipe for Cheese and Onion Pie. This Cheese and Onion Pie is perfect for a weekend special or to serve for special occasion. Finally you have something delicious, yet simple to make! - 45.3287

Crustless Lemon Pumpkin Pie

GETTING READY 1) Preheat the oven to 350°F. 2) In a 9 inch pie plate, spray with a vegetable spray. MAKING 3) In a large bowl, beat the eggs, pumpkin, skim milk, 1/3 cup honey, cinnamon, ginger and nutmeg together. 4) Turn the mixture in the prepared pie... - 46.2065

Heavenly Pumpkin Pie

MAKING 1. In a bowl, mix flour with egg yolk, butter, half a teaspoon of salt and powdered sugar; add it to a pie tin 2. In another bowl, mix vanilla pudding mix with brown sugar, cinnamon, nutmeg, ginger and quarter teaspoon of salt 3. Add evapouated milk... - 41.4959

Crustless Grits-and-ham Pie

Cook grits in water according to package directions, omitting salt. Combine cooked grits, milk, cheese, ham, eggs, parsley, mustard, hot sauce, and salt, mixing well. Pour grits mixture into a 9-inch pieplate coated with cooking spray. Bake at 350° for 30... - 34.3973

Fresh Blueberry Cream Pie

GETTING READY 1.Preheat the oven at 400 degrees. MAKING 2.Take the container of electric mixer and put sour cream, flour, sugar, vanilla extract, salt and egg and blend for 5 minutes. When the mixture is smooth, put blueberries. 3.Take a pastry shell and... - 48.1129

Lemon Blueberry Cream Pie

1. In a saucepan combine the 1 cup sugar and cornstarch. Add milk, egg yolks, butter or margarine, and lemon peel. Cook and stir over medium heat till thickened and bubbly; cook and stir 2 minutes more. Remove from heat; stir in lemon juice. Transfer to a... - 32.3308

Deep Dish Spinach Pie

1. Make the pastry: In a large mixing bowl, combine the flour with the salt. Cut in the butter and lard until the mixture resembles coarse meal. Tossing with a fork, sprinkle on the ice water. Gather the dough into a ball. If any of the flour doesn't adhere,... - 43.7132

Chicken And Wild Mushroom Pie

GETTING READY 1. Into a food processor add in the flour, baking powder and 1/2 teaspoon salt whizzing in the unsalted butter and egg yolk to make crumbs. 2. Slowly add in the water, a tablespoonful at a time, such that the mixture comes together as dough.... - 45.2173

Broccoli-spinach Pie

Preheat the oven to 350°. Defrost broccoli and spinach. If fresh spinach is used, wash thoroughly, cut into coarse pieces, and set aside. Fresh broccoli must be cooked first. Saute the yellow and green onions in the oil until golden brown. Add the broccoli... - 44.054

Chicken And Mushroom Pie

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In a large pan, add the chicken, water, onion, carrot, parsley and giblets. Allow to a boil, then lower the heat, and simmer covered for 1 to 1 1/2 hours. 3) Remove the chicken and cool . Strain the... - 46.5001

Sunrise Easter Egg Baskets

Easter is the time of colorful eggs and when egg preparations are synonymous. Watch chef Ginny making Sunrise Egg Baskets with baked cracked egg on the top of each. Just right for an Easter brunch with family and friends. - 147.652

Coconut Honey Pie

Blender crumb graham crackers. Mix crumbs, butter and coconut thoroughly and press onto the bottom of a 9 square or round pan. Put gelatin into Osterizer container, add boiling water, cover and process at STIR until dissolved, about 1 minute. Remove cover and... - 40.524

Egg Custard Pie

A great tasting Egg custard Pie. It is a really simple and easy Egg Custard Pie Recipe. It is for everyone. No complexity involved. You can serve this in a big party or make it quickly for a unplanned get together. A simply irresistible dessert. - 40.1139

Delicious Egg And Potato Pie

Wonder what's the secret to make the perfect pies? Why rich and flavorful sauce, of course. In this recipe video, the cook shows you how to prepare yummy sauce for your pie. You will be surprised to see how this one ingredient can turn your pie from boring to... - 106.561

Egg Custard Pie

Scald milk. While it is heating, beat the eggs slightly. Add sugar, salt and flavorings. Slowly add the hot milk, stirring constantly. Pour filling into pie shell. Sprinkle with nutmeg. Bake in 400° oven 25 to 30 minutes or until a knife inserted halfway... - 40.0922

Canned Pumpkin Pie With Egg

Combine pumpkin, milk, eggs, sugars, salt and spices. Pour into prepared shell. Cook at MEDIUM 20 to 22 minutes, or until center is almost set. Let stand until cool. - 34.2088

Easter Eggs

Cream together butter, vanilla and salt. Add condensed milk and beat till smooth. Gradually add icing sugar. When mixture becomes too stiff to stir with spoon, mix in remaining icing sugar with your hands. Continue kneading with the hands till paste is... - 37.2386

Baked Eggplant, Mozzarella, Eggs And Tomatoes

Trim and peel the eggplants. Cut into 1/4-inch slices. Put the slices on a large platter and sprinkle each slice with about 1/8 teaspoon salt. Let stand at room temperature to draw off excessive moisture. Drain and dry the eggplant slices between paper... - 47.0621

Cheese Egg Pies

Fry and crumble enough bacon to cover bottoms of pie shells; add cheese. Combine eggs, milk, salt, pepper, nutmeg and butter. Pour into pie shells. Bake at 375 degrees for 25 to 30 minutes or until filling is set. - 30.3996

Cheese And Egg Pie

GETTING READY 1) Slice the potatoes thickly, and then parboil for 5 minutes. 2) Grease the bottom of an ovenproof dish. 3) Slice the egg. MAKING 4) Sprinkle half of cheese at the bottom of graesed dish. 5) Arrange the slices egg withalternative layers of... - 37.2706

Cheese And Egg Pie

1. Mix cornflakes and margarine; reserve 1/4 cup. Spread remaining mixture in pie plate, 9 x 1 1/4 inches. Beat eggs, milk, chives, seasoned salt and pepper in 1 1/2-quart casserole, using hand beater; stir in bacon. 2. Cover tightly and microwave on high 6... - 28.2108

Bacon And Egg Pie

Choose a pie dish about 20-23 cm/8-9 inches in diameter and line with half the pastry. Cut the bacon into uneven pieces, about the size of half of your thumb, and fry gently until the fat is running freely. Drain well, then arrange on the base of the... - 36.9059

Bacon And Egg Pie

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) Prepare and roll out two 12 inch pastry circles and place one of them in a 9 inch pie pan. 3) Arrange 6 slices of bacon over the pastry in the pie pan. 4) Individually crack the eggs in a cup and... - 42.9929

Bacon And Egg Pie

GETTING READY 1. Pre-heat oven to Regulo 7 or 425°F. MAKING 2. Prepare shortcrust pastry or use a ready made one from store. 3. Take a 7 inch flan tin, using just over half the pastry, roll out thinly and line the base of it. Take the remaining pastry,... - 42.5621

Bacon And Egg Pie

1. To make the pastry, sift the flour and salt into a large bowl and rub or cut in the fat until the mixture resembles fine breadcrumbs. Sprinkle over most of the water and mix to a pliable dough, adding more water if required. Knead until smooth, then wrap... - 40.1994

Neapolitan Egg Pie

Line a 9-inch pie plate with pastry. Beat eggs and milk together until well blended. Add remaining ingredients; stir well. Spoon into unbaked pie crust. Bake in a preheated 425°F.oven until browned, 30 to 35 minutes. Cut into wedges - 35.6309

Egg And Bacon Pie

Egg And Bacon Pie has a Scorching taste. The mishmash of butter, bacon, eggs, milk, Salt and pepper gives the Egg And Bacon Pie Fine taste. - 35.9434

Bacon And Egg Pie

Roll out bottom pastry and fit into a lightly greased pie pan. Cut bacon strips in half and saute lightly until fat is clear. Arrange bacon in the prepared pie pan. Saute onion slices until limp and spread over the bacon. Add sliced tomato and sprinkle with... - 36.4457

Bacon And Egg Pie

Grease a 7-in sandwich tin or flan ring. If the latter is used, place it on a piece of greased paper on a baking-sheet. Divide the pastry into 2 uneven pieces. Roll out the larger piece into a round about 9 in in diameter, and line the tin. Cut off the bacon... - 31.8477

Bacon And Egg Pie

For the pastry, sift the flour into a bowl and rub in the lard. Dissolve the soda in a little milk and add to the flour mixture. Mix to a smooth dough, adding more milk as necessary. Divide the dough in half. Roll out one half and use to line an 18 cm/7 inch... - 32.0773

Ham And Egg Pie

Prepare the mushrooms and simmer them for 10 min in milk seasoned with salt and pepper. Chop the ham roughly and mix with the peas, hard-boiled eggs, mushrooms, mustard and seasoning. Divide the pastry into 2 unequal portions. Roll out the larger piece and... - 38.5397

Ham And Egg Pie

For filling, brown onion and celery in hot butter; blend in flour; then add milk gradually and cook, stirring, until thickened. Season to taste. Add quartered eggs, green pepper and ham. Scrape into greased casserole. Mix topping ingredients in order given,... - 32.4367

Bacon And Egg Pie

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6 MAKING 2. On a floured surface roll out half the dough and use to line a 20 cm/8 inch sandwich tin (layer cake pan). 3. In the tin place the bacon and cover with the mushrooms. 4. In a bowl,... - 43.6258

Ranch Style Egg And Potato Pie

GETTING READY 1) Preheat the oven to 350° F. 2) Thinly slice and place the potatoes in a cold water bowl, drain well and dry over a paper towel. MAKING 2) In a large heavy skillet or a flameproof casserole, heat the oil for 1-2 minutes over a medium-low... - 44.0047

Egg And Spinach Pie

Egg And Spinach Pie is a recipe that can be prepared in nearly no time. Try this Egg And Spinach Pie recipe; I am sure you will have a huge fan following for this one! - 31.8397

Economical Ham & Egg Pie

Brown onions and celery in butter; add flour. Stir in milk. Cook until thick. Season. Add quartered eggs and cubed meat. Put mixture into a casserole. Make half recipe of regular biscuit dough. Pat dough into a circle and cut into pie shaped wedges. Put on... - 40.1264

Egg Pie

1. Beat egg whites until stiff but not dry. 2. Continue beating, then gradually beat in sugar. 3. Continue beating, and add vanilla, cornstarch and vinegar. 4. Line a medium pie plate with tin foil. 5. Grease foil well with margarine. 6. Sprinkle generously... - 36.1192

Cheese-egg Pies

MAKING 1. Fry and crumble enough bacon to cover bottoms of pie shells and add cheese. 2. In a bowl combine eggs, milk, salt, pepper, nutmeg and butter and pour into pie shells. 3. Bake at 375 degrees for 25 to 30 minutes until filling is set.... - 41.1672

Fruit Kuchen

MAKING 1) Into a bowl, mix together the flour, egg and the baking powder 2) The add in the cut butter, and using the hands mix to resemble a coarse mixture 3) Then add in the egg and the milk to the flour mixture and then bring together to form a dough 4)... - 46.3251

Sweet Potato Souffle

Cook sweet potatoes in boiling water 20 to 25 minutes or until tender. Let cool to touch, peel and mash. Combine potatoes, half-and-half, sugar, butter, salt, nutmeg, and cinnamon, mixing well, set aside. Beat egg whites (at room temperature) until foamy, add... - 36.6842

Coconut Custard Pie

Beat all ingredients and pour into greased 10 inch pie pan. Will make own crust. Sprinkle nutmeg on top if desired. Bake at 350° for 35 minutes or until knife comes out clean. Omit butter if you do not use coconut. - 30.5051

Chocolate Chiffon Pie

Soften gelatine in cold water in Osterizer container. Add hot water and process at STIR until dissolved. Push BLEND button, remove cover, add the egg yolks, chocolate sauce, salt and flavoring, and continue processing until thoroughly blended. Chill in... - 39.9515

Cheesy Fish Pie

Scrub potatoes and wash egg. Place potatoes and egg in a pan. Pour boiling hot water over them. Place pan over high heat and boil for 10 minutes. Remove egg, cover pan and continue boiling potatoes for another 5 minutes. Peel egg and chop. Peel potatoes and... - 44.482

Potato Pie A L'alsacienne

1. The day before you make the pie, beat 1 egg yolk with enough ice water to make 1/4 cup. 2. Mix the flour and 1/4 teaspoon of the salt in a bowl. Rub in the butter with your fingertips until the mixture resembles coarse meal. Pour in the egg yolk beaten... - 45.0091

Fudge Meringue Pie

In a medium saucepan, combine 1 cup sugar, the flour and salt Gradually stir in milk. Add chocolate. Stir constantly over medium heat until bubbly. Simmer 2 minutes longer. Remove from heat Stir a small amount of hot mixture into beaten egg yolks; immediately... - 48.0635

Lemon Pie

GETTING READY 1. Prepare the pastry, cook it and keep aside for cooling. MAKING 2. Take a mixing bowl, add cornstarch and ¾ cup sugar and mix well. 3. Mix lemon juice, lemon peel and water to the mixture. 4. Separate egg yolks and egg whites and keeping... - 46.559

Pumpkin Pie

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) In a small bowl, beat the eggs and keep it ready. 3) In a bowl, add in pumpkin, milk, sugar, beaten eggs, salt, ginger, cinnamon. Beat them well for 2 minutes. 4) Roll out the pastry... - 40.9786

Redneck Key Lime Pie

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. In a bowl combine the key lime juice and condensed milk with the egg yolks. 3. Take a 9 inch pie shell, pour the mixture into it and let it bake at 350 degrees for about 10 to 15... - 37.9752

Pecan Pie

1. Assemble the mise en place trays. 2. To make the pie pastry, in a food processor fitted with the metal blade, combine the flour, sugar, salt, and butter. Process until the mixture resembles fine meal. 3. Whisk together the egg yolks and 2 tablespoons... - 42.7784

Sea Fish Pie

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) With half the pastry, line a pie plate of 8 inches. MAKING 3) With the butter, cream, milk and cornstarch, make a sauce. 4) Remove sauce from the heat and add the egg which has been beaten... - 47.506

Haddock And Tomato Pie

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Sift together the salt and flour, cut in the butter and shortening and mix in a beaten egg. Add water if needed and set the mixture aside to chill for as long as possible. 3) Line a pie plate... - 46.0942

Asparagus Pie

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Prepare the pastry in the regular way but instead of milk, use water for mixing. Chill for as long as possible and then roll out the pastry and line a pie plate of 9-inches. 3) Drain the... - 48.8474

Sour Cream Pumpkin Pie

GETTING READY 1) Preheat oven to 450° F. MAKING 2) Take a bowl and combine together sugar, salt, ground ginger, ground cinnamon, ground nutmeg and ground cloves in it. Add sour cream and pumpkin. Stir to mix well. 3) Take a small bowl and beat egg yolks in... - 47.2886

Mrs Carl Winchenbach's Banana Cream Pie

1. Heat 1 3/4 cups of the milk and corn syrup in a heavy saucepan over medium-low heat, stirring with a wooden spoon until bubbles start to form around the edges, up to 7 minutes. Remove from heat. 2. Whisk together remaining 1/4 cup milk and cornstarch in a... - 35.6169

Rich Chocolate Pecan Pie

To many of you, baking a pie at home is quite a crucial task. But, this recipe video will demonstrate you to bake a fabulous chocolate pecan pie, at your own kitchen. If you still find it unbelievable then watch the video and try your hands. Surely, you are... - 141.788

Pecan Pie

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a bowl, add in sugar and corn syrup. Mix well and add into a bowl of beaten eggs. 3) Next, add in salt, vanilla and melted butter. 4) Take the unbaked pie shell. Arrange the pecans at the bottom of the... - 41.3051

Chocolate Silk Pie

MAKING 1) In a large bowl, cream together the butter and sugar. 2) Stir in the vanilla extract and melted chocolate. 3) Blend the mixture using a hand-held electric blender on low speed. 4) Add in the eggs and beat for about 10 minutes. 5) Transfer the... - 38.8738

Lattice Rhubarb Pie

Roll out slightly more than half of pastry 1/8 inch thick. Line pie pan. Mix flour and sugar. Put rhubarb in lined pie pan and sprinkle with sugar mixture. Beat egg and water and pour over rhubarb. Dot with butter. Roll out remaining pastry and cut into... - 41.9642

Chicken And Celery Pie

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) With about half of the pastry line a pie plate of 8-inches. MAKING 3) For the filling, mix all the ingredients together and carefully season. 4) Turn mixture into the pastry shell and after... - 41.9243

Chocolate Pecan Pie

Crimp edge of pie shell so it stands high and will hold the entire amount of filling; set aside. Preheat oven to 350°F (175°C). In a medium saucepan, combine corn syrup, sugar, chocolate and evaporated milk. Stir constantly over low heat until chocolate... - 40.9181

Rich Cheese Pie

Mix first 3 ingredients. Beat in eggs, milk, vanilla, and butter. Stir in nuts and pour into pie pan lined with pastry rolled 1/8 inch thick. Bake in preheated moderate oven (375°F.) for 45 minutes. Cool. - 36.918

Pastie Pie

Preheat oven to 350 degrees. Cut steak in 1/2 inch cubes. Layer potatoes, meat, onions and cheese in crust, ending with the cheese. Drizzle melted butter over pie. Cover with top crust and prick. Baste top crust with egg. Bake in a 350 degree oven for 1 1/2... - 37.1174

Coconut-orange Pie

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and beat eggs in it, adding sugar gradually. Beat until mixture becomes thick and lemon-colored. 3) Stir in orange rind and pulp, butter, milk, coconut and vanilla. Mix well. 4) Pour the... - 44.5068

Quick Coconut Pie

GETTING READY 1) Preheat oven to 350° F. 2) Take 2 pie pans and melt butter in it. MAKING 3) Take a bowl and beat eggs in it. 4) Add sugar, vanilla and flour. Beat the mixture well. 5) Stir in coconut along with milk. Mix well. 6) Pour the prepared mixture... - 42.4494

Butterscotch Pie

Melt butter and brown sugar. Mix cornstarch with 1/2 cup of milk. Scald 2 cups milk and add cornstarch mixture. When thick, add brown sugar mixture. Cook until thick. Add egg yolks. Pour into baked pastry shell. Spread meringue over filling; seal to... - 44.1045

Coconut Pineapple Pie

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a small bowl and beat eggs in it until thick and lemon colored. 3) Add all butter, sugar, flour, pineapple and flaked coconut. Mix nicely. 4) Pour the mixture into pastry shell and bake for about 50... - 37.9657

Taco Pie

Grease square baking dish. Brown beef and onion; drain. Add taco seasoning. Spoon into baking dish. Mix Bisquick, milk and eggs. Will be lumpy. Pour over beef - bake at 400°F 25 minutes. Sprinkle with cheese - bake 5 minutes till melted. Cool, garnish with... - 45.9011

Coconut Pie

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and combine sugar and eggs in it. Beat until light and fluffy. 3) Add butter, vanilla and vinegar. Beat to mix ingredients nicely. 4) Add coconut and mix. 5) Pour the mixture into pastry... - 41.4944

Old Fashioned Pumpkin Pie

GETTING READY 1) Preheat the oven to 400F. MAKING 2) In a large mixing bowl, add in sugar, flour, salt, ginger, cinnamon, nutmeg and cloves. 3) Add in the eggs, one by one. Beat the eggs into the rest of the ingredients. 4) Add in the pumpkin, milk mixture... - 44.0907

Chocolate Banana Cream Pie

In a medium saucepan, stir together sugar, salt and cornstarch. Gradually stir in milk. Add chocolate pieces and vanilla. Bring to a boil over medium heat, stirring constantly. Continue stirring and boiling 1 minute longer. Remove from heat Stir a little hot... - 48.7507

Lemon Angel Pie

Lemon Angel Pie is a delicious dessert dish that you would love to prepare on every party. Try this pie dish; I am sure you will have a huge fan following for this! - 47.1796

Lemon Ice Box Pie

MAKING 1) In a bowl, combine all the crust ingredients together, mix thoroughly. 2) In a greased 11 x7 inch oblong tin, press the mixture and refrigerate until set. 3) In a large bowl, combine the egg yolks, sugar, lemon rind and juice, blend thoroughly. 4)... - 45.8079

Chicken And Ham Pie

GETTING READY 1) Preheat oven to a temperature of 375 degrees. 2) Prepare the pastry and keep it warm till needed. MAKING 3) Cut the ham and chicken into cubes of about 1-inch and sprinkle pepper, lemon rind, salt and rosemary all over the cubes. 4) With... - 45.9494

Pumpkin Pie

Pie: Beat eggs well; add spices and salt. Add pumpkin and beat. Continue beating as you add milk and sugar. Mix well. Pour into 2 pie pans lined with unbaked pastry and bake. Bake in hot oven, 450 degrees, for 15 minutes (no longer), then reduce heat to slow... - 42.6473

Apricot Raisin Pie

GETTING READY 1) Preheat the oven to 325°F. 2) In a 9-inch pie plate, spray with a vegetable spray. MAKING 3) In a large bowl, beat the egg yolks and honey together, until pale. 4) Stir in the yogurt, vanilla and orange extracts. 5) In a food processor,... - 46.6264

Frozen Chocolate Pie

MAKING 1) In top of a double boiler, melt the chocolate, constantly stirring. 2) Stir some of the melted chocolate into the egg yolks and add yolk mixture to the remaining chocolate, constantly stirring. Remove mixture from the heat. 3) In water, soften... - 48.0007

Summer Vegetable Pie

1. Sprinkle eggplants with salt and set aside for 15 minutes. Wash off the salt and pat dry with paper towels, cut into 1 cm/1/2 in cubes. 2. ln a large frying pan, heat oil over medium heat and fry onion for 3 minutes. Add eggplants and zucchini and fry for... - 40.0892

Salmon Pie

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Drain and flake the salmon. MAKING 3) With the butter, flour and milk, make a sauce. 4) Remove sauce from the heat and stir in the drained and flaked salmon, cream, cheese, egg yolk and chives.... - 47.6364

Artichoke Pie

GETTING READY 1) Crush garlic and slice thin the onion. 2) Whisk eggs and add cream, cheeses, salt and pepper to taste, and garlic-onion mixture. 3) Drain and cut artichokes in quarters. MAKING 4) Fry the garlic quickly in butter by turning frequently until... - 48.5862

Impossible Cheeseburger Pie

Heat oven to 400 degrees, Grease 9 inch pie plate. Cook ground beef and onion until beef is brown, drain. Stir in salt and spread in pie plate. In a separate bowl, stir the remaining ingredients with for until blended then pour into the pie plate over the... - 33.0131

Fresh-berry Pie

GETTING READY 1) Form the pastry into a ball and divide in half. 2) Over lightly floured surface, roll out half of pastry into an 11-inch circle. 3) Line a 9-inch pie plate, with the rolled pastry. 4) Place the pie plate in refrigerator with the remaining... - 50.4002

Chicken Pie With Olives

GETTING READY 1 Preaheat the oven to 350 degrees farenheit. 2 Season chicken lightly with salt and pepper. MAKING 3 In a covered flameproof casserole,heat oil over medium heat.Add the chicken pieces and cook till browned.Remove from the pan. 4 Add garlic,... - 46.4822

Salmon Crunch Pie

GETTING READY 1. Preheat oven to 375° F. 2. In a mixing bowl, put together flour, salt, butter, cheddar cheese, paprika and nuts; mix until crumbly. 3. Separate 1 cup of the cheese mixture for topping. 4. In a mixing bowl, beat the eggs well. 5. Add sour... - 47.2407

Classic Double Crust Rhubarb Pie

Place the rhubarb in a large bowl. Combine the 1 1/2 cups sugar and flour; sprinkle over the rhubarb. Toss to coat the fruit evenly. Line the pie tin with pastry. Do not trim. Arrange the rhubarb in the pie shell, heaping it up slightly in the middle. Dot... - 45.2665

Ice Cream Pie Spectacular

Beat egg white with salt until frothy; add sugar gradually, beating constantly until stiff peaks form. Fold in the chopped walnuts. Turn into generously buttered 9-inch pie pan. With spoon, spread evenly over bottom and sides of pan, building up sides. Prick... - 39.6552

Fish And Oyster Pie

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Clean the fish by removing any skin and bones and flake it. MAKING 3) Remove the oysters from their shells. Cook them in their own liquor and the wine till the edges start to curl. Drain the... - 44.0403

Cranberry Mince Pie

GETTING READY 1) Preheat oven to 400° F. MAKING 2) Take a large saucepan and combine sugar, sugar and cornstarch in it. Cook the mixture over high heat and bring to a boil. 3) Add cranberries and, again, bring the mixture to a boil. Reduce heat and simmer... - 42.7202

Concord Grape Pie

Concord Grape Pie is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 47.2821

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