Preheat oven to 375°F. Combine yogurt, onion and mustard in small bowl; mix well. Cut each biscuit into 4 wedges. Flatten each wedge out with bottom of a glass. Spread yogurt mixture on wedges; press 1 hot dog slice in center of each. Spray baking sheet with ..

GETTING READY 1. Let the oven preheat to 375°F. MAKING 2. In small bowl combine yogurt, onion and mustard mixing well. 3. Make 4 wedges out of each biscuit. 4. Using the bottom of a glass flatten out each wedge. 5. On wedges spread the yogurt mixture ..

Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside. In the bowl of a food processor fitted with the metal blade, combine the flour, wheat germ, yeast, salt, and garlic. Process until the mixture resembles coarse meal. With the ..

GETTING READY 1) Preheat the oven to 300 degrees. MAKING 2) In a large bowl, knead together both flours, bran, rye flour, cornmeal, milk, garlic, salt, yeast, water and tomato juice into a stiff dough. 3) After kneading for about 3 minutes, roll out the ..

Preheat oven to 350F Mix all of the dry ingredients in a large bowl. Separately mix all the wet ingredients in a small bowl. Slowly add in the wet mixture into the dry as you’re mixing them together. Mix well. Spoon mixture into mini muffin pan molds, or ..

Prepare grill for direct heat cooking. Combine tomatoes, onion, pepperoni and relish. Grill hot dogs, place on buns and top with onion mixture and pickle. Sprinkle with celery salt and serve with

GETTING READY 1) Take each wiener and slice into 4 pieces. 2) Make a 3/4-inch deep cross at the end of each piece. 3) Blend together honey, mustard and barbecue sauce in a 2cup glass measure. Microwave on high for about 1 minute. 4) Arrange 10 wieners on a ..

1. Preheat oven to 375°. Lightly coat baking sheet with nonstick cooking spray. 2. Make cookies: In medium bowl, whisk together egg whites, sugar, oil, vegetable oil spread, and vanilla, until sugar dissolves. Whisk in flour until smooth. Onto prepared ..

1 cup brown sugar creamed with 1/4 cup butter or margarine. Roll biscuit dough , and spread on creamed mixture. 1/2 cup raisins may be sprinkled over before rolling up. Cut and bake flat in greased pan, or bake in greased muffin

Combine flour and salt, mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add milk and ice water, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface. Beat with a rolling pin or ..

Gourmet, Gourmand or always a mom's baby - you are guaranteed to enjoy this eggless date biscuits. This recipe for date biscuits has never failed me. Let me know how it turned out for

Grease a deep 6-cup bake dish. Mix corn, onion and evaporated milk together. Season to taste with salt, pepper and a pinch of nutmeg. Measure biscuit mix into a bowl and strew with the cheese. Stir with a fork to coat the cheese bits, then stir in skim milk ..

GETTING READY 1) Preheat oven to desired temperature of 350°F. 2) Roll biscuit dough between 2 sheets of wax paper to shape into a circle, about 6 inches in diameter and then slowly remove the paper. MAKING 3) Arrange frankfurter in center of dough and ..

Preheat oven to 350°F. Roll each biscuit between 2 sheets of wax paper, forming 4 circles, each about 6 inches in diameter; carefully remove paper. Set 1 frankfurter in center of each circle; top each frank with 1 1/2 ounces cheese and fold dough around ..

MAKING 1. In a large bowl, mix together beef, 1 teaspoon salt, dash pepper and milk. 2. Divide mixture into 6 equal portions and shape into flat rectangles of the size of buns. 3. Into each patty, press half of a frank. 4. Place patties on broiler rack set at ..

MAKING 1) On an oblong cake board, spread a little butter cream. 2) Spread some more butter cream on one end of a Swiss jelly roll. 3) Take the mini Swiss Roll and stick it into the creamed end forming a dog's head-like shape. Place it on the cake board. 4) ..

These dog cookies are actually cheese cookies that may be prepared with peanut butter too. Shaped like bones, the dog cookies are baked with eggs, cornmeal and wheat flour along with

1. Place oven rack in lower third of oven and heat oven to 500°F. 2. Divide dough into 8 equal pieces. Place 1 piece on a work surface and roll out to a 6- x 3-inch rectangle. Wrap a cheese slice around a hot dog, place on bottom edge of dough, and roll ..

Measure the vodka and grapefruit juice into a jug and stir well. Lightly whisk a little egg white and pour on to a plate. Pour some salt on another plate. Dip the rim of the glass first in the egg white, then in the salt. Half-fill the glass with ice and pour ..

MAKING 1. In a bowl or a container combine first 5 ingredients and dash pepper and mix thoroughly adding beef. 2. Chill and then form into 16 meatballs. 3. On skewers thread alternately cocktail sausages, pickle slices and meatballs. 4. Over medium coals ..

I like to serve these gourmet burgers when tailgating. These are a real crowd pleaser and an easy dinner idea. These gourmet burgers are perfect to throw on the grill and mix well with other burgers and dogs you may be

Gourmet, Gourmand or always a mom's baby - you are guaranteed to enjoy this eggless digestive wholemeal biscuits. This recipe for digestive wholemeal biscuits has never failed me. Let me know how it turned out for

In skillet, melt butter. Saute onion in butter until it begins to brown. Stir in mushrooms and saute for 3 to 4 minutes. Add chicken livers and saute quickly until they have lost all pinkness. Combine soy sauce, chili sauce, sour cream and wine. Stir into ..

Blanche combines chocolaty goodness with nutella and English biscuits to make an easy no bake cake fit for

Gourmet, Gourmand or always a mom's baby - you are guaranteed to enjoy this eggless custard powder biscuits. This recipe for custard powder biscuits has never failed me. Let me know how it turned out for

Make like Baking Powder Biscuit recipe. Increasing liquid from 2/3 cup to 1 cup and drop from teaspoon into greased muffin tins or on greased pan. Fruits and nuts may be added to drop biscuits, or make a depression in top of each biscuit, in which put 1 tsp. ..

Baking powder biscuits is a very popular recipe in America. This biscuits is made with a leavening agent. It is baked to golden brown or until crisp. The temperature has to be right for baking these biscuits. Bake them for breakfast and serve with jams.

1. Heat oven to 450°F. 2. Sift flour, baking powder, baking soda and salt together into a bowl. Blend in sour cream. Stir in milk to make a soft dough. 3. Put a small amount of flour on a board or counter top. Turn dough out of bowl. Knead gently for a few ..

Mix flour, soda, and baking powder and salt well. Cut in shortening. Pour in buttermilk; mix. Flour hands and roll out dough. Cut biscuits and place on well-greased cookie sheets. Bake in 400-degree oven until

Viennese finger biscuits can be made easily at home - this short video shows you how. Viennese finger biscuits is from German cuisine. This snack has all the qualities to become your

Beat egg yolks with sugar until smooth and thick. Stir in crushed macaroons, half the slivered almonds, the cherries and Grand Marnier. In another bowl, beat egg whites until stiff. Fold carefully into macaroon mixture. In a third bowl, whip the cream until ..

This video is a creation of kooktocook. You can visit kooktocook for complete recipes, and more

In a bowl whisk together the flour, the baking powder, and the salt, add 1 1/4 cups of the cream, and stir the mixture until it just forms a dough. Gather the dough into a ball, knead it gently 6 times on a lightly floured surface, and roll or pat it out

Sift flour, baking powder & salt together; cut in shortening with a knife, then add milk to make a soft dough. Roll, cut with round cutter & place on oiled baking sheet, close together. Dip lumps of sugar one by one in orange juice & press lump down into each ..

Angel Flake Biscuits is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious Angel Flake Biscuits dish; I am sure you would love to share your experience with

Make the biscuits: Into a bowl sift together the flour, the baking powder, and a pinch of salt, add the butter, and blend the mixture until it resembles coarse meal. Stir in the Cheddar and add the milk, stirring, to form a soft sticky dough. On a floured ..

Combine flour with shortening, baking soda & salt; mix well. Add enough sour milk to make a soft dough. Roll out, cut, and place on buttered pans. Bake in a hot

Sift together dry ingredients. Cut in shortening till mixture resembles coarse crumbs. Add milk all at once, stir just till dough follows fork around bowl. Turn out on lightly floured surface and knead gently 1/2 minute. Roll in rectangle 1/2 inch ..

GETTING READY 1. Preheat your oven to 400° F MAKING 2.In a bowl, combine flour, sugar, baking powder, cinnamon and salt 3.Cut the butter into it with a pastry blenderor with two knives to give it the texture of a coarse meal; add in the currants and stir 4. ..

Sift & mix dry ingredients together, then fold in shortening & mashed potatos. Use milk to make a soft dough. Work out on floured board to 3/4 thickness; cut & place on a greased pan. Brush tops with butter. Bake about 15 minutes in a hot oven until

MAKING 1) Into a bowl, combine the flour and the shortening 2) Using the hands, mix to resemble a coarse mixture 3) Make a depression in the centre and add the buttermilk 4) Mix well, till the dough comes together 5) Onto a floured board, turn out the dough ..

Meatballs: Mix well the first 7 ingredients. Shape by tablespoonfuls into meatballs. Brown in skillet. Cover and cook 10 min. Place in 2 1/2 quart casserole dish. In the same skillet, combine the next 4 ingredients. Heat until steaming. Pour over ..

1. Heat oven to 450°F. 2. Sift together flour, baking powder and salt into a large bowl. Cut in shortening with a pastry blender or two knives until the mixture is the consistency of corn meal. Add milk and stir only until a soft dough is formed. Start with ..

In a bowl stir together the flour, 1/4 cup of the cornmeal, the baking powder, the sugar, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Add the half-and-half and stir the mixture until it just forms sticky

Combine egg, milk, butter, sugar & salt, mix well. Stir in yeast water. Add slowly flour to make a soft dough. Set in warm place, let rise to double, knead down. Repeat the rising & kneading again. Roll out, cut, and place on a greased pan. Cover with a clean ..

MAKING 1) In a skillet, heat the oil and add the green pepper, mushrooms and onion. Saute the vegetables for a few minutes and add the cornstarch. Cook for about a minute, constantly stirring. 2) Gradually add the milk and stir till the mixture starts ..

GETTING READY 1. Preheat the oven to 425°F. 2. Line a baking sheet with grease proof paper. MAKING 3. In a mixing bowl, combine flour, baking powder and salt 4. Add butter cut into small cubes and rub into the flour until mixture is like cornmeal. 5. Add ..

Soak 1 tablespoon instant minced onion in 2/3 cup milk. Prepare biscuit mix for rolled biscuits, using milk-onion mixture for the liquid. Roll in two 8-inch circles, about 1/4 inch thick. Press one circle into well-greased 8-inch shallow round baking ..

Cream shortening & sugar together; add egg, milk, bran, flour, baking soda, baking powder & salt; mix well. Pour into well greased muffin tins. If sour cream is used, omit 1 tablespoon shortening. Will make 12 large

Add this easy, cheesy, six-ingredient main dish to your weeknight meal

MAKING 1) Take a bowl and mix sugar with cinnamon in it. 2) Dip each biscuit in the melted butter. 3) Coat with the cinnamon mixture. 4) Place in a pan and bake according to package directions. 5) Remove from oven and loosen the biscuits ..

Does eating good food make you happy, why not try this extremely delicious recipe for Fish Fillets with Parslied Biscuit-Rolls? Relatively simple, these Fish Fillets with Parsley Biscuit-Rolls don't take much of your time, but leave you with utmost ..

GETTING READY 1. When ready to prepare, preheat oven to 425 degrees. MAKING 2. To make the fig jam, in a small saucepan bring figs and sugar to a boil. Stirring often. 3. Switch to a simmer and cook for about 20-30 minutes until it thickens. 4. Transfer to ..

Preheat oven to 425 Degrees Lightly spray a large baking sheet with cooking spray. To make the biscuits: In a food processor, add the flour, baking powder, sugar and salt. Pulse to combine. Add the shortening and pulse to combine. Next add the butter, pulse ..

Delicious appetizers that freeze

Enjoy the great flavor of beef, fresh mushroom, tomatoes and baby carrots in this delicate cuisine. She also shows the best way to cook some easy parmesan cheese biscuits. Finally she prepares a quick salad to go with the

Enjoy the great flavor of beef, fresh mushroom, tomatoes and baby carrots in this delicate cuisine. She also shows the best way to cook some easy parmesan cheese biscuits. Finally she prepares a quick salad to go with the

Add sponge mixture, mix well. Add 2 cups cold water, gradually add flour (6-8 cups) and knead as for bread. Knead well. Place in cool spot all day. In the evening of same day shape into biscuits on greased cookie sheets, spread with melted butter. Bake in ..

1. Turn Baking Mix into a bowl; make well in mix. Add water and stir until dough follows fork. Gently form dough into a ball. 2. Turn onto lightly floured surface. To knead, fold opposite side of dough over toward you; press lightly with fingertips and turn ..

Beat until all lumps are gone and dough resembles cake batter. Place in cool spot

Sift flour with baking powder. Sift again after adding soda and salt. Cut in shortening. Add milk all at once and stir carefully until all flour is dampened. Then stir vigorously until mixture forms a soft dough and follows spoon around bowl. Turn out on a ..

MAKING 1. In a bowl, mix the flour, baking powder, salt, cream of tartar, and sugar. 2. Add the shortening and cut in till the mixture attains the texture of coarse crumbs. 3. Make a hole in the middle of the mixture and pour in all the milk. 4. With a fork, ..

1. Combine Oats Mix and milk in a bowl; stir with a fork to a soft dough. 2. Turn dough onto a lightly floured surface. Knead with fingertips 10 times. Roll out to 1/2 inch thickness. Cut with a floured 2-inch round cutter. Put onto an ungreased cookie ..

GETTING READY 1. Preheat the oven at 450°. 2. On a clean rolling surface, dust lightly with flour. MAKING 3. In a bowl sift together first 5 ingredients. 4. Cut in shortening till mixture resembles coarse crumbs, then make a well and add milk all at ..

MAKING 1. In mixing bowl blend flour and sugar and cut in shortening till mixture appears mealy. 2. Stir adding water, a little at a time to make stiff dough. 3. Turn out on lightly-floured surface, knead 15 to 20 times and pound with flat side of mallet 2 to ..

MAKING 1. In bowl combine crumbled macaroons, confectioners' sugar and light cream and let it stand for 1 hour. 2. Stir in vanilla and almond extract, whip cream until soft peaks form and fold in macaroon mixture. 3. Into individual paper bake cups placed in ..

Cream the butter and cheese together until well blended. Stir in the flour and chives and mix with a fork until well combined. Roll the dough into a ball and wrap in cling film. Chill for at least 1 hour. Roll out to a 5 mm / 1/4 inch thickness and cut into 4 ..

GETTING READY 1) Preheat oven hot to 450°c. MAKING 2) In a bowl, sift together flour, baking powder, salt, cream of tartar, and sugar. 3) Cut in shortening and work until it resembles like coarse crumbs. 4) Create a well at the center and add milk ..

GETTING READY 1. Preheat the oven at 450°. 2. Lightly dust a clean rolling surface with flour. MAKING 3. In a bowl sift together first 3 ingredients and stir in whole wheat flour. 4. Cut in shortening till mixture resembles coarse crumbs, make a well and ..

Brush one side of each biscuit with melted butter. Sprinkle with caraway, poppy or sesame seeds and arrange the biscuits on baking trays. Heat in a preheated oven for 5 minutes or until crisp and

GETTING READY 1. Preheat oven to 425° Fahrenheit. MAKING 2. Lengthwise pat 7 biscuits. 3. Lightly apply mustard over each biscuit. 4. Into each biscuit, place a Vienna sausage and roll over; seal edges by pressing with fingers. 5. On a small baking sheet, ..

In saucepan, brown meat with oregano in butter. Stir in soup, 1/4 cup water, tomatoes, and beans. Pour into 1 1/2-quart casserole. Bake at 450°F. for 10 minutes. Meanwhile, combine biscuit mix and 1/4 cup water; mix as directed on package. Roll into 8-inch ..

Place the margarine, sugar, syrup and milk in a pan and heat gently. Add the drinking chocolate, cocoa and half the biscuits and mix well. Add the remaining ingredients and stir until thoroughly mixed, then press into a 20 cm / 8 inch sandwich tin. Chill in ..

Place the margarine, sugar, syrup and milk in a pan and heat gently. Add the drinking chocolate, cocoa and half the biscuits and mix well. Add the remaining ingredients and stir until thoroughly mixed, then press into a 20 cm / 8 inch sandwich tin. Chill in ..

GETTING READY 1. Preheat oven to 450°. 2. Lightly dust a clean rolling surface with flour. MAKING 3. Into a bowl sift together flour, baking powder and salt. 4. Cut in shortening till mixture resembles coarse crumbs. 5. Make a well, add milk all at once and ..

1. Put Hamburger Mix into mixing bowl. Stir in cheese and egg; mix well. 2. Make soft dough of Baking Mix, mayonnaise, and water, stirring with fork about 25 strokes. Spread half of dough into a well-greased 8-inch square pan. 3. Cover dough with meat ..

1. Preheat oven to 425F. Lightly grease an 8-by-8-by-2-inch baking pan. 2. Make Biscuits: In large bowl, combine biscuit mix, sugar, milk, and butter; stir quickly with fork just until well mixed. 3. Turn out dough onto lightly floured surface. Knead gently 8 ..

Beat the sugar and fat together until light and fluffy. Add the flour and mix until the mixture blends together. Turn on to a floured surface and knead until smooth. Roll out to an oblong 4 mm / 3/16 inch thick and cut into 2.5 x 7.5 cm / 1 X 3 inch ..

GETTING READY 1. Preheat oven to 450°. 2. Lightly dust a clean rolling surface with flour. MAKING 3. Into a bowl sift together flour, baking powder and salt and cut in shortening till mixture resembles coarse crumbs. 5. Make a well, add buttermilk all at ..

1. Preheat oven to hot (425° F.). 2. Sift together the dry ingredients. Cut in the shortening until the mixture resembles coarse cornmeal. 3. Add enough buttermilk, while stirring lightly with a fork, to make a soft dough that separates from the sides of the ..

Combine the flour and milk. Stir well. Add the mayonnaise and stir well. Butter small muffin tins. Spoon the dough into tins about 1/2 to 2/3 full. Bake at 400° for 20

Combine the flour and milk. Stir well. Add the mayonnaise and stir well. Butter small muffin tins. Spoon the dough into tins about 1/2 to 2/3 full. Bake at 400° for 20

1. Preheat oven to hot (425° F.). 2. Sift the flour, baking powder and salt into a mixing bowl. 3. With a pastry blender or two knives cut in shortening until mixture has the texture of coarse cornmeal. 4. Stir mixture gently with a fork while adding the ..

Preheat oven to 450°. Place mix in a bowl and make a well in the center. Add the milk and stir with fork until mix is well moistened. Form into a ball and turn out onto lightly floured surface. Knead lightly until smooth. Roll out with a floured rolling pin ..

Preheat oven to 450°. Place mix in a bowl and make a well in the center. Add the milk and stir with fork until mix is well moistened. Form into a ball and turn out onto lightly floured surface. Knead lightly until smooth. Roll out with a floured rolling pin ..

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) In a skillet, saute the onion in 1 tablespoon shortening until tender. 3) In a bowl, sift the flour, baking powder and salt together. 4) Stir in the celery seed, mix well. 5) Cut in shortening until the ..

GETTING READY 1. In a pan with 1 tablespoon shortening, cook onion till tender. 2. Preheat the oven at 425°. 3. Flour a 1 3/4 inch cutter. MAKING 4. Sift together flour, baking powder and 1/2 teaspoon salt and stir in celery seed. 5. Cut in shortening till ..

GETTING READY 1) Preheat oven to 450 degrees. MAKING 2) In a bowl, add all dry ingredients and mix. 3) Cut in the butter and mix well. 4) Add sour cream to the dry ingredients. 5) Mix in the buttermilk, stirring constantly till the dough is formed. 6) ..

Chocolate Dipped Butter Walnut Crescents is a unique cookies that is simply delicious! I baked these for a friend when he came over and he loved it! Finished the whole thing in minutes. You just have to try these yummy !

Trust me, these yummy Chocolate Pecan Icebox Cookies are addictive! I keep making them at home! All of these Chocolate Pecan Icebox Cookies vanishes in two days!!! Try

GETTING READY 1) Preheat the oven to 450°F. 2) Lightly grease a baking tray and leave aside. MAKING 3) Slit the peppers lengthwise and rinse in cold water. 4) Fill the peppers with cheese. 5) On a clean board, pat the sausage into thin patties. 6) Wrap the ..

Una produzione promo-pubblicitaria di alto livello nata dall'esigenza di presentare una nuova gamma di prodotti alimentari di qualità dedicati alla preparazione di ricette per tutti i giorni. Un format innovativo dove il supporto cartaceo, un libro in ..

In a medium size saucepan, melt the butter over low heat. Set it aside and let it cool to room temperature. Stir the sugar, molasses, and egg into the butter. Combine the flour, baking soda, cinnamon, ginger, clove, and salt and sift them into the butter ..

Preheat your oven to 325°F.spread a thin layer of the oatmeal in a flat pan and toast it in the preheated oven until lightly browned, about 15 minutes. Set it aside to cool. In a medium-size mixing bowl, cream the butter until light and fluffy with a ..

Cream the butter with a wooden spoon until fluffy and light in color, about 2 to 3 minutes. Add the confectioners' sugar and blend well. Stir in the lemon zest and lemon juice. These first steps can be done by hand or with an electric mixer. Sift the flour ..

Preheat your oven to 350°F.lightly flour 2 cookie sheets. In a medium size bowl, cream the butter and sugar together until fluffy and light in color. Beat in the egg and the sour cream. Combine the flour, baking powder, and salt, and sift them into the ..

Place all ingredients except cheese and meat in blender and mix for a few seconds to blend well. Pour into greased 9 inch pie pan. Sprinkle cheese and meat over top and push gently below the surface with back of spoon. Pie pan will be full to the rim. Bake at ..

Beautiful little side dishes, but I usually put them in bread baskets along with the rolls at my restaurants. The corn is sweet and juicy inside this fluffy pan fried biscuit. The kids will eat with butter and the adults will dip it in the soup, but everyone ..

A delicious seafood soup forr those wintery

1. Combine biscuit mix, brown sugar and cinnamon. Stir in butter and sherry until well blended. 2. Use to sprinkle over top of coffee

MAKING 1) Take a baking dish of 1 ½ quarts capacity. 2) Arrange the biscuits in a double row in it. 3) Mix the fish, milk and soup together. 4) Top the biscuits by adding the mixture by means of a spoon. 5) Make it into a roll. 6) Cook for 8 minutes or until ..

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a 1 1/2-quart casserole, arrange layers of chicken and vegetables. 3) In a bowl, blend the soup, milk, onion, and poultry seasoning together. 4) Mix thoroughly and pour over the chicken and ..

GETTING READY 1) Preheat the oven to 450°F. 2) Using a rolling pin, roll the biscuits into 3 inch circle. MAKING 3) Make a layer by arranging 1 piece of bacon on each biscuit, top it with 1 mushroom and 1 more piece of bacon. 4) Place a biscuit over the ..

MAKING 1) Take a plastic ring mold of 6 cup capacity and combine brown sugar, water and butter in it. Heat for 1 minute. Blend and add nuts. 2) Separate the biscuits and arrange in an overlapping fashion inside the ring mold (biscuits can also be quartered to ..

MAKING 1) Into a bowl mix together the cheese, biscuit mix and the poppy seed 2) Tip in the beaten egg and milk and mix well 3) Using a fork, whip the mixture for a minute 4) Add in spoon by spoon of the biscuit mixture and continue to beat well after ..

Reserve 2/3 cup gravy. Combine remaining gravy with next 4 ingredients in saucepan; stir in chicken. Bring to boiling; turn into shallow 8- or 9-inch round baking dish. Add sage to biscuit mix; prepare biscuit dough according to package directions, but using ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Place the biscuit dough between 2 sheets of wax paper and roll it into a circle which is about 6 inches in diameter. MAKING 3) Combine together all the remaining ingredients in a small bowl. 4) ..

MAKING 1) Into a saucepan, melt some butter and add the crushed biscuits 2) Into a cake tin, press down the biscuit mixture and smoothen top evenly 3) Using an electric mixer, beat together the curd, eggs and sugar to form a thick cream 4) Add the vanilla ..

Make the shortcake biscuits: Into a bowl sift together the flour, the baking powder, the baking soda, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Stir in the Cheddar and the chilies, add the sour cream, and stir

Combine rhubarb, 1 cup sugar and water in shallow pan and simmer until rhubarb is tender, about 20 minutes. Combine strawberries and remaining sugar, add to hot rhubarb sauce and chill. Split and butter hot shortcake biscuits and put together with cold fruit ..

MAKING 1) Lightly grease a microwave-safe ring mold. 2) In a bowl mix together Parmesan cheese, garlic, paprika and poppy seed. 3) Halve biscuits and dredge in cheese mixture. 4) Place into greased ring mold. 5) Microwave on medium for 4-4 1/2 minutes. 6) ..

Use angel food cake pan. Make a mix of sugar, brown sugar & cinnamon. Tear biscuits in half, roll in melted butter, and shake in sugar mix. Place into pan, sprinkling nutmeats as you do. Bake at 350 degrees for 30-35 minutes. After cooling and removal from ..

Roll out each biscuit on a lightlyfloured board to a thin round about 5" in diameter. Arrange rounds slightly apart on two large, greased baking sheets. Divide filling into 10 portions; spread evenly over surface of each biscuit. Be sure to spread the meat ..

GETTING READY 1. Halve and stone the peaches and cut each into eights. Set aside in a bowl 2. Use a potato masher to crush most of the raspberries in a bowl with 1 tbsp sugar and lemon juice. Set aside. 3. Half the passion fruits and scoop the insides into a ..

Cook ground beef until gray then chop fine. Add onion, chopped very fine. Then add garlic, vinegar, tomato sauce, chili powder, red pepper, Worcestershire sauce, salt and pepper, and water. Put bay leaves and allspice in spice cup. Cook over medium heat for 3 ..

GETTING READY 1. Set electric skillet at 300F. MAKING 2. In the skillet, bring 3 cups water to boiling and add onion and salt. 3. Add potatoes and cook with cover for 25 minutes until tender. 4. If necessary add another1/2 cup water during cooking,. 5. Add ..

MAKING 1) In a slow cooker, put together beef, bacon, water, onions, leek, garlic, carrots, sauerkraut and seasoning. 2) Put the lid on and simmer for 8 hours. 3) Take the beef and bacon out of the soup and cut into cubes. 4) Return the meat to the soup. 5) ..

GETTING READY 1) Preheat oven to 350° F. 2) Crumble the buns to medium-fine. MAKING 3) Take a pan and fry bacon in it. 4) Remove from pan before crisp and drain well. 5) Mince 6 slices and reserve 3. 6) Mix the minced bacon with milk and corn. 7) Add ..

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In a pan, cook the asparagus in boiling salted water as per package directions. 3) Prepare the biscuit mix as per the package directions for rolled biscuits. 4) Halve the dough and roll in two 12-inch ..

Heat oven to 350 degrees. Grease an 8-inch square cake pan. Combine biscuit mix, 2 tbsp. sugar and mace lightly with fork. Beat egg and milk together with a fork and add to biscuit mix, stirring briskly until well blended. Pour into prepared pan and spread ..

1. Heat oven to 375° F. 2. In a small mixing bowl blend together sugar, butter, syrup and walnuts. Spoon a heaping tablespoon of the mixture into each of ten 3-inch muffin pan cups. 3. Open biscuits according to package directions. Place one biscuit in each ..

1. Heat over to 400°F. 2. Combine biscuit mix and sugar in a mixing bowl. Combine butter, sherry, egg, and milk; beat lightly. Make a well in center of biscuit mix. Pour in milk mixture. Stir quickly just until batter is mixed, but still lumpy. 3. Turn ..

Combine ground beef, salt, and pepper. Shape into 5 patties about 3 inches in diameter. In skillet brown the patties on both sides; drain off fat. On lightly floured board roll each refrigerated biscuit to a 5-inch circle. Spread half the circles with catsup ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a bowl, combine together the tuna, mayonnaise and pickle relish. Set aside. 3) Place the biscuit dough between 2 sheets of wax paper and roll it into a circle of about 6-inch ..

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Roll each biscuit between two wax paper sheets and shape into four 5-inch circles. 3) In a 10 inch pie plate sprayed with non-stick cooking spray, line the pie plate with biscuit circles, covering ..

MAKING 1) Into a saucepan, melt the butter and sauté the onion till pink 2) Stir in the biscuit crumbs and mix well 3) Into a lightly greased flan tin or loose bottom tin 4) Press the biscuit mixture and smoothen 5) Chill in the refrigerator to firm 6) ..

Apple Islands are a great mid-day snack.

Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Broccoli-Lima Bean Casserole and sit up for a delicious dine-in with your family!

Make the shortcake biscuits: Into a bowl sift together the flour, the baking powder, the baking soda, the salt, and the sugar, add the dill and the shortening, and blend the mixture until it resembles meal. Stir in the sour cream and the milk and stir

1. Place lemon juice in a small bowl, add red and green apple wedges and toss to coat. This will help prevent the apple wedges from going brown. 2. Arrange red and green apple wedges, kiwifruit slices, orange segments, Camembert, Stilton and tasty (mature ..

In medium skillet cook sausage, onion, and green pepper till meat is browned and vegetables are tender; drain. Stir in Creamy Chicken Gravy Base and 2 cups water; cook and stir till mixture bubbles. Stir in beans, turkey, and parsley. Heat through. Serve on ..

GETTING READY 1 Preheat the oven to 425°F MAKING 2 In a bowl, combine biscuit mix, sugar, cinnamon and raisins. 3 In another bowl, blend together egg and milk. 4 Add in tothe dry ingredients. 5 Stir until the batter is just moistened. 6 Bake in ..

MAKING 1. In a saucepan, add cream and sugar and bring to the boil, stirring until the sugar dissolves. Add the lemon juice and stir until thickened. Remove from the heat and allow to cool. 2. Into glass serving dishes, pour the mixture and allow to set in ..

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a 9 or 10 inch skillet and melt butter in it. 3) Stir in cherries, pecans and honey. 4) Separate the biscuits and place over-lapping on the honey mixture. 5) Bake for about 35 minutes or until brown in ..

MAKING 1) Take a medium mixing bowl and combine together sugar, biscuit mix, milk and egg. 2) Pour the prepared batter in a 9-inch cake pan. 3) Take a small bowl and combine together cinnamon, brown sugar, and walnuts. 4) Sprinkle mixture over top and ..

You can toast one side, but it is not necessary. Spread one side of bread with mustard. Slice cheese and arrange on top of mustard. Run under broiler until cheese melts. Serve

For recipe directions, please refer to the

1. Heat oven to 375°F. 2. Open biscuits according to package directions. 3. Place biscuits on a well-floured board in two rows with sides touching. With fingers, press or pinch the dough together, joining all edges. Use a drop of water to seal the ..

1. Heat 2 tablespoons butter in a skillet. Add pork cubes and cook in hot butter until brown on all sides. 2. Add onions to meat and cook slowly until onions are tender. 3. Remove meat and onions from skillet. 4. Melt remaining butter in skillet. Stir in ..

1. Heat oven to 200C/180C fan/gas 6. Melt the butter in a pan or microwave. Very finely crush the biscuits together, stir with the butter, then press very firmly into the base of a 20cm round loose-bottomed cake tin. Bake for 6 mins. Cool, then wipe around ..

GETTING READY 1) Cover the bottom and sides of an 8-inches cake or flan tin with foil. 2) In a large microwavable dish, melt the butter by heating for 1 minute. 3) Mix in the brown sugar and crumbled biscuits. 4) Cover the base and sides of the prepared cake ..

1. Preheat oven to 350F. Grease a 9-by-5-by-3-inch loaf pan. 2. In large bowl, with wooden spoon or portable electric mixer, beat egg, honey, milk, biscuit mix, baking soda and lemon peel until well combined. Stir in figs and nuts. 3. Turn batter into ..

MAKING 1.Heat butter in a saucepan and cook onions in it until soft. 2.Add soup, cheese and pepper. 3.Add chicken and mushrooms and cook until boiled. 4.Stir in green pepper, pimiento and sherry. SERVING 5.Serve over

Combine buttermilk, egg, biscuit mix and sugar. Beat one minute to blend thoroughly. Gently stir in Swiss cheese, olives and walnuts; spoon into wellbuttered loaf pan (9" x 5" x 3" or comparable size). Bake in moderate oven, 350 degrees, for 50 to 55 minutes ..

MAKING 1)In a bowl, make the biscuit dough as per the pack's instruction with milk. 2)On a slightly floured surface, roll out the dough to 1/8 inch thickness. 3)Using a knife or cookie cutter, cut out four 3 1/2-inch squares. 4)Slice the frankfurters and ..

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) Wash the berries and pick them clean. 3) Take a small saucepan and fill it with half a cup of water. Put in the berries and bring the water to a quick boil. Now, add in the sugar and ..

MAKING 1. Sift flour with salt into a mixing bowl. 2. Make a well in the centre. 3. Beat eggs along with sugar, milk and brandly in a separate bowl. 4. Add liquid into the flour well. 5. Beat into a smooth the batter. 6. Stir in crushed almond biscuits into ..

MAKING 1. Place egg yolks and sugar in a bowl and beat with an electric beater or wire whisk until thick and double in volume. 2. Add gelatine and beat until well blended. 3. Pour in wine, a little at a time and blend. 4. Semi-set over ice or in the ..

MAKING 1) In a bowl, beat the butter until creamy. 2) Beat in the honey, cocoa and sherry, then stir in the crushed biscuits until thoroughly mixed. 3) In a greased 8 inch flan ring placed on a baking sheet and chill in the refrigerator until set. 4) If ..

GETTING READY 1.In a bowl, sieve flour with salt. 2.Combine eggs with sugar and blend well. 3.Fold in the egg mixture in sifted flour mix. 4.Gradually add milk and make a smooth batter. 5.Add brandy and almond biscuits. Leave the batter for 30 ..

This unique Quick Apple Dumplings recipe is great to look ayt and tastes even better!! This is a big hit among my guests and has become a standard after meal dessert! The flavor of the Apple comes together with the other ingredients in an unusual way. This ..

MAKING 1) Mix orange marmalade with white wine for the sauce. 2) Take a baking dish and arrange Canadian bacon in it. 3) Spoon the mixed sauce over this and flavor with mustard, sage, pepper and cinnamon. 4) Uncover and cook for 6 minutes. SERVING 5) Serve ..

MAKING 1) In a mixing basin measure lemon juice, chopped onion and cream cheese. 2) With a wooden spoon beat the mixture until combined. 3) Drain oysters from tins. 4) With a fork mash the oysters. 5) Add oysters to the mixture and beat well. 6) Season with ..

GETTING READY 1) Preheat the oven to 400° F . MAKING 2) In a brown paper bag, add the flour, salt and pepper, shake the beef cubes in the mixture, until thoroughly coated. 3) In a Dutch oven, heat the oil, 3 tablespoons butter and garlic cloves. 4) Stir in ..

GETTING READY 1. In a pot, boil the stock and cook the turkey breast until tender. 2. Scoop out the turkey breasts from the stock and cut into ½ inch cubes and allow the stock to simmer for about 10 minutes. 3. Using ¾ cup Buttermilk, flour, baking powder, ..

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In a 1 1/2 -quart casserole, combine the mushroom soup, water, onion, parsley, thyme, and pepper together. 3) Stir in the chicken cubes, carrots, and potatoes; mix thoroughly. 4) Bake in the preheated ..

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. In a saucepan, add sugar and wine. Add cinnamon stick and bring slowly to the boil, stirring until the sugar has dissolved. MAKING 3. To the wine mixture add pears and cover with a round of ..

Chicken Pot Pie is a delicious recipe. Try this effortlessly mouth watering Chicken Pot Pie dish; you would always love to serve to your loved

Sift flour, combine following ingredients: butter, sugar and egg; stir. Add vinegar and sour cream to form a biscuit dough consistency, solid enough to roll. Divide into 4 parts; roll one piece very thin on a floured board. Keep the rest of dough covered. Cut ..

In a saucepan combine the eggs, the butter, the sugar, the zests, and the juices and cook the mixture over moderately low heat, whisking constantly, for 1 to 2 minutes, or until the curd is thick enough to hold the mark of the whisk and the first bubble ..

In a food processor combine the Cheddar, the flour, the salt, and the cayenne, and process the mixture until it is combined. Add the butter and the sage and process the mixture until it just forms a ball. Wrap the dough in plastic and chill it for 1 ..

Beat egg lightly. Stirinbiscuitmix and shredded cheese, add milk, onion and Tabasco sauce. Mix well.The dough will be stiff. Stir in bacon and walnuts.Turn into greased 9x5x3" pan. Bake in 350-degree oven for 50 minutes or until loaf tests done. Let stand 5 ..

On lightly greased griddle or skillet, pour Egg Beaters into lightly greased 4-inch egg ring or biscuit cutter. Sprinkle with chiles. Cook 2 to 3 minutes or until bottom of egg patty is set. Remove egg ring and turn egg patty over. Cook 1 to 2 minutes longer ..

GETTING READY 1. Remove the top and tails of the gooseberries and wash. 2. In a saucepan gently stew the gooseberries with water and sugar until soft 3. In a separate saucepan, add custard powder, milk and sugar and heat, bring to a boil stirring continuously ..

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a large skillet, brown the sliced sausages. Stir in the onions and pepper, saute in the sausage drippings until soft. 3) In a 12-cup baking dish, remove and place sausages and vegetables. 4) In ..

Combine egg white, 2 tablespoons cornstarch, and soy sauce in a large bowl, mix well. Add chicken, coating well, set aside. Combine biscuit mix, water, and sesame seeds, mix well. Add to chicken mixture, stirring to coat. Heat 3 to 4 inches of oil to 370°, ..

Crush shredded wheat biscuits into a large mixing bowl. Measure shortening and place on top of crushed shredded wheat. Measure 14 cup molasses in a one cup measuring cup; pour over shredded wheat. Use the same cup to measure the boiling water and pour over ..

Put biscuits in a plastic bag and crush well with a rolling pin, or process in batches in a food processor. Put the crumbs in a deep bowl. Add butter and blend well. Spread the mixture in the bottom of the greased springform pan. Chill for 1 hour. To make ..

Wash chicken and pat dry on paper towels. Season with salt and pepper. Brown in butter in Dutch oven, or any heavy roasting pan having a tight-fitting cover. Stick cloves in one onion. Add vegetables, mushrooms, garlic, and seasonings to Chicken. Pour in ..

Combine Basic Biscuit Mix and 1/2 cup water. Knead dough a few strokes on a surface sprinkled lightly with flour. Roll into a 12-inch square. Cut in four 6-inch squares. Combine next 4 ingredients. Spoon a generous 1/3 cup of the cheese mixture on each ..

MAKING 1. Take an 8-inch round glass cake dish in microwave oven and soften the butter in it. Stir in the brown sugar, cherries, coconut, walnuts and blend it well. Spread the mixture evenly throughout the dish. 2. Take a small mixer bowl and combine ..

MAKING 1. Heat honey in a pan placed over a double boiler (pan of simmering water). 2. Beat egg yolks and mix into honey. 3. Remove pan from water. 4. Add milk and mix with a wooden spoon till well blended. 5. Place pan over low heat and cook, stirring ..

MAKING 1. Take a fry pan and stir-fry garlic in oil in it against moderate flame for 10 minutes or till garlic turns into yellow tinged 2. Use a strainer and separate garlic and oil from each other. 3. Add biscuit mix, garlic, and milk together. 4. Take a 7 ..

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Sprinkle the biscuit dough on a sheet of wax paper, along with the coarsely ground pepper and oregano. 3) Knead the ingredients till they are well combined. 4) Use non-stick cooking spray ..

GETTING READY 1) Preheat the oven to 425°F. 2) In a large bowl, sift the flour, baking powder, salt and dry mustard together. MAKING 3) Cut in the shortening with a pastry blender or 2 knives, until the mixture resembles coarse cornmeal. 4) Add the caraway ..

MAKING 1) Blend 225 g/1/2 lb strawberries and 50 g/2 oz/1/4 cup sugar in an electric blender into a smooth puree. 2) In a bowl, remove the puree and stir in the brandy. 3) In a shallow bowl, slice rest of strawberries and sprinkle with more sugar, to ..

MAKING 1) In a bowl, combine all the crust ingredients together, mix thoroughly. 2) In a greased 11 x7 inch oblong tin, press the mixture and refrigerate until set. 3) In a large bowl, combine the egg yolks, sugar, lemon rind and juice, blend thoroughly. 4) ..

In this episode, the Geeky Gourmet faces a dilhemma over a delicious Tillapia fillet with Orange Sauce.

These light, crisp biscuits are perfect served with afternoon tea or coffee. Beat the butter in a mixing bowl until pale and soft. Add the sugar and beat until light and fluffy. Beat in the egg yolk and rum. Sift together the flour, cocoa powder and almonds ..

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) With cornstarch, milk, butter and seasoning, make a sauce and add the capers, salon and lemon juice. Mix properly. 3) Spread the filling evenly on the biscuit dough which has been rolled ..

Remove the rind from the ham steaks and score the fat. Brush the ham steaks with the brown sugar and let sit for about 10 minutes. Then place in a heavy skillet over a low heat. When the bottom is brown (about 6 to 8 minutes) turn over and sprinkle a little ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Except zucchini, combine all the ingredients together and mix well. 3) Stir the zucchini into the mixture. 4) On a lightly greased 13 x 9 x 2-inch baking pan, spread the mixture ..

MAKING 1. Cut out 16 circles from the bread using 2-3 inch biscuit cutter and brush butter over each circle. 2. Drain the salmon and get rid of its bone or skin if any. 3. Break the salmon chunks using a fork and blend it with grated cheese and cream cheese ..

GETTING READY 1. Preheat oven to 350° F. 2. Grease an 9" or 10" inch quiche pan with butter. 3. In a medium bowl, combine bacon, cheese, onion and corn. 4. In a blender, place the remaining ingredients and blend on high speed for 1 minute. MAKING 5. Into ..

MAKING 1. In a bowl, cream together, butter, brown sugar, granulated sugar then add egg, vanilla and cream them further till light and fluffy. 2. Add sifted together, flour, salt, baking soda, and add shredded wheat crumb and nuts to the creamed mixture and ..

GETTING READY 1. Start by washing the oranges, halve, squeeze out the juice, shred orange rind 2. Take the seeds and scrape it, also scrape the fibrous centre out of the pumpkin, remove the skin and cut into wide strips MAKING 3. In a saucepan, add the ..

GETTING READY 1. Take a bowl, add strawberries and sugar and mix well. 2. Using a cling film, cover the bowl, place above a pan containing simmering water and allow to stand for 2 hrs. 3. Strain and cool the liquid. Mix in lemon juice and keep aside. 4. In ..

GETTING READY 1. To make the filling, in small non-metalic bowl combine preserves, brown sugar, lemon juice and bitters. Set aside or refrigerate, covered until required. 2. To make the crepe batter, in a medium dry bowl, mix biscuit mix and sugar. 3. In a ..

MAKING 1) Filling : in a heatproof bowl, beat the egg yolks and 1/4 cup sugar, until thoroughly mixed. 2) Stir in the orange and lemon rinds with the juices. 3) Place the bowl over a pan of gently simmering water, stir and cook, until the mixture is slightly ..

1. Take one packet orange, lemon or pineapple jelly. Make jelly according to the direction on the packet, allow to set lightly, it should be soft enough to spread or brush. 2. Spread selected topping on base evenly. Place them on a tray. 3. Use a warm knife ..

Enjoy the great flavor of beef, fresh mushroom, tomatoes and baby carrots in this delicate cuisine. She also shows the best way to cook some easy parmesan cheese biscuits. Finally she prepares a quick salad to go with the

Pre heat the oven then spread out the hazel nuts on a baking sheet and toast slowly in the oven for a few minutes until just golden. Cool completely. Line a 1.2 ltr or a 2 pint loaf tin with clear film and cut the sponge fingers to fit the base and sides. Mix ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) With salt and pepper, sift the flour. Cut the meat neatly into cubes measuring 1-inch each. Dredge properly with the flour. MAKING 3) In a casserole, heat the oil and add the onions (each stuck ..

GETTING READY 1) Preheat the oven to 400°F. 2) Heat a 5-6 inch skillet moderately. MAKING 3) Take a clean bowl and gently mix together sugar, salt and flour. Add in the cereal crumbs 4) In a separate bowl whisk eggs, milk and butter and blend into the dry ..

1. In a large mixing bowl combine flour, the 1/3 cup granulated sugar, baking powder, lemon peel, salt, and baking soda. Using a pastry blender, cut in butter or mar-garine till mixture resembles coarse crumbs. In a small bowl combine half-and-half, lemon ..

MAKING 1. In a small pan, melt butter on a low flame 2. Add the digetsives into a plastic bag and crush them into fine crumbs with a rolling pin; add them to the melted butter 3. Stir well to coat and tranfer them into a20cmX9cm cke tin; press them to the ..

1. Pat the scallops dry between sheets of kitchen paper. Put the butter and oil into a shallow heatproof casserole or browning dish and microwave on HIGH for 1 1/2 minutes. 2. Add the scallops, piercing each with a knife point, and turn until coated in the ..