Gourmet Dinner Recipes

GETTING READY 1) In a paper bag, combine together the salt, pepper and flour. 2) Add the chicken and shake properly in order to coat the chicken with the seasoned flour. MAKING 3) In a heavy Dutch oven, heat the fat and brown coated chicken. 4) Add the... - 47.475

Cook macaroni in boiling water according to package directions; drain. Place macaroni in 12 x 7 1/2 x 2" baking dish. In skillet brown chops in hot cooking oil, drain off excess fat. Season with salt and pepper. Arrange chops over macaroni in baking... - 45.8707

GETTING READY 1. Chop the giblets after removing them from cavities of the hens. MAKING 2. In a microwaveable casserole dish, large enough to fit the hens, add the butter. 3. Melt and heat the butter in the microwave oven for 1 minute. 4. Stir in the... - 45.8449

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a skillet, saute the celery, onion and green pepper in shortening until soft. 3) Stir in the beef cubes, soup and seasonings. 4) Spoon the beef mixture in two pastry crusts, make vens on top 5)... - 45.8009

GETTING READY 1.Preheat the oven at 350 degrees. 2.In a pan, heat water with salt and cook chicken in it until tender. 3.Once done, allow the chicken to come to room temperature and then remove its bones. 4.Slice the chicken into quarters. MAKING 5.Follow... - 44.9488

Dampen potato[es]; sprinkle with salt. Prick with fork to allow steam to escape. Place potato[es] on 7 1/2" plate [two 7 1/2" plates]. Microwave uncovered on high (550 watts) until almost tender, 3 to 3 1/2 min [6 to 7 min]. Brush browning sauce over both... - 44.8728

GETTING READY 1. Using a large sharp meat cleaver knife, split doves in half lengthwise. 2. Season flour and sprinkle generously to coat the doves. MAKING 3. In a large Dutch oven or casserole, melt the butter. 4. When it stops frothing, arrange the birds,... - 44.837

Rub chicken breast piece[s] with margarine, paprika and lemon peel. Place on 7 1/2" plate [two 7 1/2" plates]. Cover with waxed paper and microwave on high (550 watts) until thickest part is almost done, 1 1/2 to 3 min [3 to 4 1/2 min]. Mix green pepper,... - 44.4366

MAKING 1) Take a large heavy skillet and heat oil in it. Brown chicken in batches, doing about 15 minutes per batch. Remove to a plate. 2) Cook sausages in the same remaining fat until brown. Remove to the same plate. 3) Remove fat from the skillet, reserving... - 44.351

GETTING READY 1) Preheat oven to 325° F. MAKING 2) Take a large saucepan and bring water and salt to a boil in it. 3) Gradually stir in grits, stirring constantly. 4) Cover and reduce heat. Cook for about 5 minutes. 5) Add spinach, ham and Swiss cheese.... - 44.2855

Cut steak in serving-size pieces. Combine flour, salt, and pepper; coat the meat with flour mixture. In skillet, brown meat slowly in hot fat—this should take 20 to 30 minutes. Add the broth. Cover skillet tightly and simmer (don't boil) 30 minutes or until... - 44.2176

Cut onion[s] into fourths to within 1/2 inch of bot-tom[s]. Place on 7 1/2" plate [two 7 1/2" plates]. Spread onion[s] apart slightly; top with margarine and sprinkle with parsley and garlic salt. Cover tightly and microwave on high (550 watts) until almost... - 44.1236

Use a pot large enough to hold all the vegetables and meat. Cover bottom of pot with olive oil at least 1/4 cup, and maybe a little more. Put cabbage into pot. Add the onions, potatoes and carrots. Add wine and water. After adding Louisiana Hot Sauce and salt... - 44.0837

Spread flour on waxed paper and coat both sides of pork chops with flour. Heat oil in a large skillet over medium high heat and add the chops. Brown for 3 minutes on each side, then remove the chops. Add onion, salt and pepper to skillet and saute for 1... - 43.3504

GETTING READY 1. Wash the calf liver with water, remove membranes if any and chop into thin pieces. MAKING 2. In a skillet, pour oil and stir fry pepper and scallions for 5 minutes, or until the vegetables begin to become tender. 3. Stir in the raisins and... - 43.0987

MAKING 1) In butter, sauté the onions till they are golden. Add the frankfurters and cook for 5 minutes, occasionally stirring. 2) Chop the tomatoes and add to the frankfurters with liquid. 3) Add all the remaining ingredients and cover the pan. Cook over... - 36.1155

In a large skillet, place carrots, broth, onion and bay leaf. Cover skillet and cook over medium heat for 5 minutes. Put cabbage. Sprinkle vegetables with salt. Add franks and simmer 5 to 6 minutes longer or until tender. Serve in skillet, spooning broth over... - 32.8008

Blend soups together. In baking dish, layer blended soups, then chicken, then a little more soup, then cheese slices, more soup, broccoli spears, and rest of soup. Cover with dressing. Bake at 350° for 1 hr. Enjoy - 28.7797