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Gourmet Dessert Recipes
Enjoy our collection of gourmet dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for gourmet dessert recipes.
SL: 2954
Crepes Suzette Gourmet Style
This Crepes Suzettes Gourmet Style is simply irresistible and mouth-watering. Try this easy to prepare Crepes Suzettes Gourmet Style; I am sure you will love to share it with your friends and family. - 34.318
Gourmet Cranberry Sherbet
Cranberry Sherbet is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 36.4377
Gourmet Strawberries And Mint
Mix the strawberries, powdered sugar, and mint together in a mixing bowl.
Set aside for an hour at room temperature.
This will cause the strawberries to let out their juice. - 23.3873
Gourmet Coconut Ice
My idea of ending a perfect meal is with this Coconut Ice . Follow this quick and easy-to-follow recipe for Coconut Ice to top off your meal with an equally delicious dessert. You can also try this with your own variation. - 38.0266
Gourmet Pecan Pie
Preheat the oven to fairly hot 375°F (Gas Mark 5, 190°C).
Place the flan case in the oven and bake blind for 10 minutes.
Remove the flan case from the oven and remove the foil or paper and beans.
Set aside for 10 minutes.
Increase the oven temperature to... - 39.7467
Lemon Gourmet Cake
Refrigerate sour cream and frosting mix in small mixer bowl at least 2 hours.
Bake cake mix in 2 square layer pans as directed on package.
Cool.
Blend butter and sour cream mixture; beat on low speed 1 minute.
Do not overbeat or mixture may become thin.
Fill... - 28.919
Luscious Gourmet Cheesecake
Beat cream cheese until softened, combine with sugar, flour and salt, beat well.
Beat in the whole egg plus the 4 egg-yolks, sour cream and lemon juice.
Beat egg-whites until stiff but not dry, beat in extra sugar, fold into cream cheese mixture.
Pour into... - 36.5342
Gourmet Pears
Preheat oven to 375°.
Peel pears, leaving stem.
Slice bottoms so they sit evenly in pan.
Mix sugar and mace; sprinkle over pears.
Dot with butter; add rum.
Bake for 45 minutes.
Remove pears; place in serving dish.
Boil liquid, add cream, and boil until... - 38.3476
Gourmet Gala Cheesecake With Orange Rum Sauce
Preheat oven to 375°F.
Thoroughly grease 10-inch springform pan.
Beat together cream cheese and butter in large bowl until creamy.
Blend in sour cream.
Add sugar, cornstarch, lemon juice and vanilla; beat until well blended.
Add eggs, one at a time, beating... - 44.1546
Gourmet Pumpkin Pie
Roll out the dough and fit into a 9" (23 cm) pie shell.
Flute the edges.
Place the pumpkin in a sauce pan and cook for 10 minutes.
Blend in the sugar, honey and spices.
Remove from heat.
Whip in the eggs, milk and the water.
Stir until smooth.
Pour into the... - 46.9929
Gourmet Orange Baked Alaska
Scoop sherbet into 6 balls; freeze at least 4 hours until very firm.
Cut oranges crosswise in half; cut thin slice from bottom of each half.
Cut around edges and membranes; remove fruit and membrane from orange shells.
Line bottom of each shell with fruit;... - 38.7122
Easy Gourmet Potato Cake
Easy Gourmet Potato Cakei so ne of those sinfully delicous treats you just wouldn’t wanna miss! The yummy addictive combination of potatoes and cheese is definitely gonna bowl you over! Try this Easy Gourmet Potato Cake recipe! - 45.96
Gourmet Chocolate Mousse Tart Part 1 - Preparation
Are you wanting to try a recipe which is gluten free? The this chocolate mousse pie should be just the thing to make as it doesn’t use refined ingredients! Healthy all the way, you would want to try in your kitchen. Part 1 is making the crumbly crust! - 104.027
Gourmet Fruit Mold
Dissolve gelatin in boiling Dr.
Pepper.
Add partially thawed raspberries.
Stir until berries are sepa rated.
Chill until mixture is thickened.
Fold in remaining ingredients.
Pour into molds.
Chill until firm; unmold.
Garnish with salad greens.
Serve with Sour... - 36.5296
Gourmet Strawberries Romanoff
Place the strawberries in a deep bowl and pour the orange flavoured liqueur and orange juice over them.
Cover the bowl and place it in the refrigerator.
Leave the strawberries to chill for 2 hours, basting them occasionally with the liquid in the... - 33.6656
Gourmet Blueberry Pie
Heat oven to 425°.
Prepare pastry.
Stir together sugar, flour and cinnamon; mix with berries.
Turn into pastry-lined pie pan; sprinkle with lemon juice and dot with butter.
Cover with top crust which has slits cut in it; seal and flute.
Cover edge with 2- to... - 38.6264
Gourmet Banana Cream Pie
Sift the flour and salt into a mixing bowl.
Add the vegetable fat and with your fingertips rub it into the flour until it resembles coarse breadcrumbs.
Add a tablespoon of iced water and mix and knead the dough until it is smooth.
Add more water if the dough... - 44.0036
Gourmet Cioppino
Saute onion and green pepper in olive oil until just soft.
Add all the rest of the ingredients and cook for 10 minutes.
Remove bouquet and taste for seasonings.
Select a large casserole or kettle with a cover and in it arrange in layers all the fish except... - 46.8263
Dessert Vegetable Pudding
Combine sugar, carrots and potatoes.
Add soda.
Sift flour, salt and spices and add gradually.
Add raisins, suet and nuts.
Turn into a buttered bowl or mold; cover with aluminum foil and steam for 3 hours.
Note: You may also steam in your pressure cooker as... - 40.7218
Watermelon Dessert
Mix all ingredients together except the pickled watermelon.
Stir in watermelon.
Spread batter in greased and floured pan.
Bake at 350 degrees for 30 to 35 minutes, or until done.
When slightly cooled, sprin kle with powdered sugar. - 38.3953
Mocha Ladyfinger Dessert
Try this alluring Mocha Ladyfinger Dessert recipe. An easily prepared ladyfinger recipe, this Mocha Ladyfinger Dessert is a dish which you will always love to serve in your party. - 34.1738
Strawberry Phyllo Dessert
This is my go-to dessert when I want something impressive and delicious, that doesn’t take too much time and effort. Juicy strawberries are encased in a feather-light, crisp, sweet crust and served warm with a divine raspberry sauce and a cloud of whipped... - 45.5309
Maple Nut Coffee Ice Cream Dessert
MAKING
1. With chopped salted mixed nuts top 2 scoops of coffee ice cream and drizzle over nuts and ice cream with warm maple syrup.
SERVING
2. To serve, garnish with rolled wafer cookies. - 25.5398
Diabetic Dessert
Mix together and place 3/4 in 13" pan.
Bake in microwave 2 minutes. - 20.0846
Peppermint Dessert
Whip cream; add candy, nuts, marshmallows and mix all together.
Put layer of wafer crumbs in bottom of pan; spread a thin layer of cream mixture.
Add another layer of crumbs and remainder of cream mixture.
Top with crumbs.
Set in refrigerator 24 hrs.
Top with... - 28.947
Coconut Macaroon Dessert
MAKING
1. Line a bread pan with foil and add half the cookie crumbs
2. Add a layer of whipped cream on top, add spoonfuls of lime and rasberry sherbet alternately
3. Add remaining whipped cream and cookie crumbs and freeze
SERVING
4. Lift the dessert, slice... - 29.0074
Basic Dannon Yogurt Dessert
MAKING
1. In a bowl, add sugar, lemon juice, liqueur, yogurt and mix well.
2. Add softened ice cream and fold together.
SERVING
3. Serve in dessert bowls, chilled. - 28.8248
Quick Lemon Angel Dessert
MAKING
1. In a 8 ½ x 11-inch glass dish, spread angel food cake cubes evenly.
2. In a bowl, mix the prepared dessert topping, pudding, nuts and mix well until smooth.
FINALISING
3. Spread the dessert topping mix over the cake cubes and refrigerate for about... - 32.2045
Rhubarb Dessert
Cut rhubarb in small pieces, put in bottom of a 9 x 13 inch pan.
Put sugar over rhubarb.
Sprinkle the jello over the sugar and add the marshmallows.
Cream the sugar and Crisco; add egg and beat well.
Add the milk, flour and baking powder; drizzle this over... - 38.1726
Strawberry Dessert
Thaw strawberries and bring to a boil; remove from heat.
Mash and add Equal and jello; stir thoroughly.
Line a 9 x 13" pan with graham wafers.
Pour strawberry mixture over top.
Put in fridge.
When set, top with Dream Whip. - 29.0403
Sherbet And Macaroon Dessert
Whip cream with sugar and add crumbled macaroons.
Spread 1/2 mixture in Pyrex loaf dish, spread sherbet over that.
Top with other 1/2 of mixture.
Freeze over night, slice to serve.
This is an easy dessert that can be prepared in advance. - 26.9752
Dessert Topping
MAKING
1. In a bowl add 100% Bran Cereal, walnuts and sugar.
2. Add melted butter and toss the contents of the bowl well.
SERVING
3. Serve as a topping for fruit or ice cream. Refrigerate surplus in airtight container. - 26.5558
Rhubarb Cream Dessert
MAKING
1) Take a large saucepan and combine together water and rhubarb in it. Bring the mixture to a boil.
2) Cover and simmer over medium heat for about 15 minutes or until rhubarb gets tender.
3) Remove from heat and stir in gelatin. Add sugar and stir... - 38.432
Vanilla Wafer Dessert
MAKING
1. Butter a 9x12 inch pan and place half of the vanilla wafer crumbs in it.
2. In a bowl, cream sugar and butter and then add the eggs.
3. Layer the mixture on top of wafer crumbs, followed by layer of whipped cream and drained strawberries.
4. Use the... - 35.3867
Apple Nut Dessert
MAKING
1. Beat eggs with sugar, add flour, salt, baking powder and vanilla and mix well
2. Butter a 6"X8" tin and add half the batter to it; arrange peeled, cored and diced apples on top
3. Add the rest of the batter on top and smoothe the top; sprinkle the... - 35.4061
Dessert For 40
Drain fruits well (do not use juices).
Mix half of the coconut and marinate in contreau and brandy, covered, for 24 hours.
Garnish with coconut.
Serves 40. - 32.8529
Fluffy Grape Dessert
MAKING
1) In a small saucepan, soften the gelatin in water for 5 minutes.
2) Stir constantly over a medium heat, until the gelatin is dissolved.
3) Then stir in the grape juice, mix thoroughly.
4) In a medium bowl, pour the mixture and refrigerate until... - 32.0158
Low Cal Dessert Squares
Mix well crumbs and margarine.
Pat into 9 x 13" pan.
Bake 10 minutes at 350°F.
Cool.
Blend cottage cheese in food processor until smooth.
Add sugar substitute, whipped topping (mixed as package directs); spread on crumb base.
Dissolve jello powder in... - 40.7813
Orange Rice Dessert
GETTING READY
1. In a saucepan, boil water, add rice and allow to cook until tender. Drain and allow to cool. Set aside.
MAKING
2. In a bowl, add yogurt, honey, lemon juice, rind and mix well.
3. Add in the cooked rice, chopped orange and banana, mix... - 39.9784
Pineapple Cheese Dessert
MAKING
1. In a bowl, mix together egg, vanilla, sweetener, lemon juice until smooth in texture.
2. Now, add ricotta cheese and further mix until smooth. Add crushed pineapple t the mixture and mix until smooth.
3. In a separate bowl, add preserved juice from... - 38.9287
Teenager's Favorite Dessert
Beat pudding and milk together for 2 minutes.
Mix in thawed Cool Whip and drained pineapple.
Refrigerate until well chilled.
A quick dessert. - 30.2398
Banana Split Dessert
Combine oleo and crumbs and pat into bottom of a 13 x 9 inch pan.
Beat eggs 4 minutes.
Add powdered sugar, butter and vanilla and beat 5 minutes more.
Spread over crumbs and chill.
Spread pineapple and sliced bananas over former.
Then topping, nuts and... - 40.5575
Smyrna Fig Dessert
MAKING
1. In a bowl, add gelatin, sprinkle water on it and leave till it turns spongy; place this bowl in a saucepan of simmering water and heat uuntil dissolved
2. In a saucepan, add wine and sugar along with brandy and lemon juice and let the sugar dissolve... - 41.802
Layer Dessert
MAKING
1. In a bowl, add flour, margarine, nuts and mix well.
2. In a 13x9-inch baking pan, spread the flour mix evenly.
3. In a preheated oven, bake at 200 degrees centigrade for about 15 minutes. Allow to cool.
FINALISING
4. In another bowl, add cream... - 39.5205
Banana Lime Dessert
Dissolve gelatin in boiling water.
Cool.
Place a slice of banana in center of each individual mold.
Add a tablespoon of gelatin and chill.
When firm fill molds with gelatin and chill.
When it begins to thicken add other slices of bananas.
Chill until... - 39.5708
Frozen Lemon Dessert
MAKING
1. Beat egg yolks in a bowl with three quarter a cup of sugar and juice and rind of one and a half lemons
2. Add it to a double boiler and cool till transparent
3. In a bowl, beat egg whites till stiff, add half a cup of sugar and add into the... - 34.2751
Fresh Strawberry Chiffon Dessert
GETTING READY
1. In a saucepan of boiling water, dissolve gelatine.
2. Add in lemon juice and add strawberries.
MAKING
3. Refrigerate until slightly set and thick.
4. Add whipped cream topping and fold gently to mix.
5. Into individual dessert dishes, spoon... - 39.7815
Rhubarb Pudding dessert
Beat egg until thick and lemon-colored with salt and granulated sugar; pour over rhubarb.
Put in well-buttered 8-inch square pan.
Over the top sprinkle a streusel made by rubbing the butter into the flour and brown sugar.
Bake in preheated moderate oven... - 34.2848
Dessert Cheese Fondue With Fruit
GETTING READY
1. On a platter, add all fruits and allow to chill in the refrigerator.
MAKING
2. In a fondue pot, add cream cheese, port salut cheese, white wine and heat until well blend. Add nutmeg, stir and keep warm.
3. On a skewer, skew cake cubes,... - 39.3784
Dessert Fondue
MAKING
1. In a fondue pot, add chocolate chips, water, vanilla, cinnamon and heat until chocolate chips have completely melted. Keep warm.
2. Cut pineapple, half length-wise, core and cut into wedges.
3. Similarly, slice banana into diagonal chunks.
4. On a... - 37.0319
Lemon Mint Dessert Mold
MAKING
1. In a bowl add gelatin, mints, boiling water and mix until gelatin and mints are dissolved.
2. Chill the gelatin mixture until, slightly thickened.
3. Add sliced peaches, slices maraschino cherries to the gelatin mixture and fol.
FINALISING
4. In a... - 34.1272
Syllabub Dessert
1. Beat heavy cream with a rotary beater just until stiff. Fold in confectioners' sugar and brandy.
2. Layer whipped cream, orange sections and strawberries in parfait glasses.
3. Chill about 30 minutes. - 28.3475
Date Dessert Loaf
Pour water over dates.
Sift flour, soda and salt together and add walnut meats.
Beat egg and beat in sugar.
Add butter and vanilla.
Stir into date mixture and add flour and nuts.
Turn into buttered loaf pan and bake in slow oven (250°F.) 1 1/4 hours.
Serve... - 41.3731
Fruits And Honey Dessert
MAKING
1) In a slow cooker, place together peaches, pineapples, apples, water or juice, honey, lemon and cinnamon.
2) Put the lid on and simmer for 3 to 4 hours until tender.
3) Stir in banana.
4) Spoon thee peach mixture equally in 4 dessert... - 42.8712
Carrot Dessert
Wash carrots, scrape and grate.
Put carrots, milk and cardamoms in a non-stick pan over high heat.
Bring to boil, lower heat and cook, stirring frequently till almost solid.
Add butter and stir till mixture draws away from sides of pan.
Remove from heat and... - 41.0684
Orange Blossom Dessert
1. Sprinkle gelatine over cold water in a small saucepan. Place over low heat and stir until gelatine dissolves, about 4 to 5 minutes.
2. Remove from heat. Add sugar and stir until dissolved.
3. Add frozen concentrate and stir until melted. Fold in whipped... - 32.3308
English Toffee Dessert
Cream butter, powdered sugar and cocoa thoroughly.
Add egg yolks which have been beaten.
Then add 1/4 t.salt, 2 beaten egg whites, chopped pecans and vanilla.
Line 8" x 10" pan with vanilla wafer crumbs; add chocolate mixture.
Sprinkle with... - 35.5773
Peach Ladyfinger Dessert
MAKING
1. In a bowl, cream the butter and powdered sugar; add egg yolks and almond extract
2. Beat egg whites in a smaller bowl and add to the creamed mixture
3. On the bottom of the bread tin, place ten halves of lady fingers, split along the length
4. Add... - 33.9956
Dessert Sauce Au Vin
MAKING
1) In a saucepan, sprinkle sugar over rhubarb and allow to stand for minimum 1 hour, stirring occasionally.
2) Stir in the wine, ginger, and grated peel, mix well.
3) In a small bowl, dissolve the cornstarch with a little water until smooth, then stir... - 36.9911
Pineapple Dessert Souffle
MAKING
1) Combine the gelatin and water together and let the mixture stand for 5 minutes.
2) In top of a double boiler, beat the egg yold lightly and stir in the juice, lemon rind, salt and sugar.
3) Cook the mixture over boiling water till it has thickened,... - 45.7436
Fruited Tofu Dessert
GETTING READY
1) Toss the banana slices with ½ teaspoon of lemon juice in a small bowl. Keep aside.
MAKING
2) Combine together the tofu, remaining 1 teaspoon lemon juice, orange juice, honey and vanilla in the blender container or work bowl of a food... - 41.1016
Fried Bananas As A Dessert
MAKING
1) Dredge flour on a sheet of waxed paper.
2) Roll the bananas in flour to coat well.
3) In a pan or top part of chafing dish, heat 2 tablespoons of the butter.
4) Put in the bananas and cook until golden browned, flip to brown other side, mix... - 42.7513
Bottle Gourd Dessert
Wash, peel and grate bottlegourd.
Pour milk into a non-stick pan, add bottlegourd and cardamoms and simmer over low heat till bottlegourd is cooked.
Remove from heat, cool and add sweetener.
Spoon into wine glasses or individual dessert bowls, sprinkle with... - 36.3153
Raspberry Sauce Dessert
MAKING
1.Take the container of electic blender and put raspberries in it and blend until thick smooth paste is formed.
2.Drain and remove the seeds.
In a bowl, mix cornstarch with water.
3.Take a small saucepan and put raspberry mixture with cornstarch and... - 43.103
Blue Cloud Dessert
GETTING READY
1) Preheat the oven to 375F.
2) In a bowl, place together 1 1/2 cups crumbs, sugar and melted butter.
3) Stir the crumb mixture well until combined.
MAKING
4) Transfer the crumb mixture into a 13-by-9-by-2-inch baking dish.
5) Flatten the... - 42.5479
Peanut Chocolate Dessert
MAKING
1.In a heavy saucepan heat butter and add flour to it.
2.Stir the flour continuously and let it cook for 1 minute.
3.Slowly pour milk in the pan and keep stirring on medium flame until thick and light mixtuer is formed.
4.Add salt, pepper, paprika,... - 44.1546
Mocha Almond Dessert
MAKING
1) Take a bowl and cream the butter adding the sugar gradually until it becomes light and fluffy with the sugar dissolving.
2) Add the egg yolks one by one beating thoroughly after each addition.
3) Now add the coffee to the creamy mixture and beat it... - 45.4127
Chocolate Cream Cheese Dessert
Love to try out something yummy this season? Here's is an original and deliciously different recipe for Chocolate Cream Cheese Dessert for you to try. This dessert is indeed a treat for those with a sweet tooth! - 52.0863
Sponge Dessert
Pre heat the oven then spread out the hazel nuts on a baking sheet and toast slowly in the oven for a few minutes until just golden.
Cool completely.
Line a 1.2 ltr or a 2 pint loaf tin with clear film and cut the sponge fingers to fit the base and sides.
Mix... - 40.3532
Broiled Pineapple Dessert
GETTING READY
1) Preheat the broiler to High.
MAKING
2) Slice the pineapple into four parts lengthwise through the green crown of leaves.
3) Take out the core with a sharp knife and loosen the flesh.
4) Cover each crown with a foil.
5) Place the pineapple... - 36.8629
Cranberry Refrigerator Dessert
Grind 2 cups 1/2 lb. fresh cranberries.
Combine with 1 large banana, diced (1 cup), and 1/2 cup sugar; set aside.
Combine 2 cups graham cracker crumbs and 6 tbs.butter, melted.
Press half the crumb mixture into bottom of a 9" x 9" x 2" pan.
Cream 1/2 cup... - 45.4789
Raspberry Fool dessert
GETTING READY
1) Wash fresh raspberries under cold water.
2) Place over a fine sieve and rub through to strain the liquid. Alternately, use an electric blender, to puree the raspberries.
3) Season the puree with lemon juice and sugar as per taste.
MAKING
4)... - 46.7996
It's Not Dessert Scalloped Sweet Potatoes
1. Preheat oven to 425°. Cover bottom of pie crust with single overlapping layer of potatoes. Top with layer of orange pieces. Repeat layers, ending with potatoes.
2. In small bowl stir sugar into orange juice. Pour over top of potatoes. Sprinkle with... - 37.1335
Chocolate Mint Dessert
MAKING
1) Blend together the melted butter and cracker crumbs.
2) Keep 1 tablespoon of the mixture aside and spread the remaining mixture in a 10x6x1 ½-inch baking dish.
3) Combine together the gelatin, cornstarch and ½ cup sugar. Add the milk and mix... - 44.6
Firni Dessert
Firini is a favourite dessert of Muslims,it is a form of plain Custard prepared from Milk and Rice Meal, made from crushed or ground soft Rice, soaked for 12 hours before cooking. - 35.2763
Oriental Dinner Menu - Soup, Salad And Dessert
How many times have you tried making Oriental dishes in your kitchen but couldn't get it right? Bale Dave has made to perfection gourmet mushroom soup, salad greens, baked tempura and strawberry dessert in an easy way that would entice you to try it out as... - 51.6472
Complete Oriental Dinner With Soup, Salad & Dessert
To get a taste of oriental food you no more have to visit a restaurant! Bale Dave presents a complete oriental dinner platter with gourmet mushroom soup, green salad, baked tempura and strawberry dessert. The oriental platter would just look complete with you... - 60.1022
Kueh Lapis - Layered Dessert Snack
Kueh Lapis, are a small snack or a dessert snack majorly eaten in the south east Asia. These are beautiful, petite snacks colorful and full of flavor. Kueh are generally steamed, rather than baked. Can be easily made at home. - 49.6868
Frozen Cranberry Salad (or Dessert)
Cream cream cheese with sugar; add cranberries, pineapple, walnuts.
Mix together thoroughly.
Fold in whipped cream and marshmallows.
Pour into a large pyrex dish (9 x 13) or salad mold.
Freeze about 8 hours.
Let sit at room temperature a few minutes before... - 32.3289
Apple Dessert
Bake in 8x8 inch pan for 30 minutes at 350°. - 21.2345
Layered Pudding Dessert
Blend flour, oleo and nuts.
Pat mixture into 9x13 inch pan.
Cook 15 minutes at 350°.
Cool.
Blend cream cheese, sugar and vanilla.
Fold in 1 cup Cool Whip and spread over crust.
Mix pudding and spread over cheese mixture.
Top with Cool Whip and nuts. - 35.3635
Chocolate Dessert
Separate egg yolks from egg whites, beat, whites.
Melt chocolate chips, beat in egg yolks, then beaten egg whites, then whipped cream.
Break angel food cake in large pieces and put half in a pan.
Pour over it half of chocolate mixture.
Add rest of cake and... - 23.2835
Crème De Menthe Mold - Minted Lime Ice Cream Dessert
GETTING READY
1. Make the topping mix according to the instructions on the packet.
MAKING
2. In a bowl, mix together the ice cream, sherbet, creme de menthe, and the dessert topping.
3. Take one 6-cup mold or two 3-cup refrigerator trays and turn the... - 36.5931
Cherry Cheese Dessert Pizza
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Roll the pastry to a 14-inch thick circle on a lightly floured surface.
3) In a 12-inch pizza pan, place the pastry circle.
4) Flute the edges and prick the crust.
5) Bake in preheated... - 42.5176
Cherry Dessert Sauce
1. Drain cherries, reserving liquid.
2. In medium saucepan, combine tapioca, sugar, cinnamon, nutmeg, cloves, and salt. Stir in reserved cherry liquid and 1/4 cup water; let stand 5 minutes.
3. Cook, stirring, until mixture boils.
4. Remove from heat. Stir in... - 29.527
Blueberry Dessert Pizza
Heat oven to 350°.
Grease 12 inch pizza pan or 13x9 inch pan.
In large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until crumbly.
Reserve 1 cup crumbs tor topping.
To remaining crumbs, blend in egg.
Press into prepared... - 40.3997
Rhubarb Meringue Dessert
Cream butter with a large spoon until smooth.
Combine flour and sugar.
Slowly blend flour mixture into softened butter, creaming until well mixed and smooth.
Pat mixture out into a 9x13 inch pan.
Bake in a preheated 350° oven for 10 minutes.
Beat egg yolks... - 43.1399
Papaya Dessert
Cut 2 of the papayas lengthwise into slices.
Cut remaining papaya into pieces.
Place papaya pieces in blender container.
Cover and blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 1 minute.
Beat whipping cream and... - 33.6719
Ladyftnger Dessert
Line a 13 x 9 x 2 inch baking dish with lady-fingers.
Fold Heath bars into whipped cream.
Place over ladyfingers and refrigerate 24 hours in advance.
Cut in serving pieces. - 16.2849
Ladyfinger Dessert
Line a 13 x 9 x 2 inch baking dish with lady-fingers.
Fold Heath bars into whipped cream.
Place over ladyfingers and refrigerate 24 hours in advance.
Cut in serving pieces. - 27.0136
Hawaiian Delight Dessert
Mix all ingredients.
Spread in a 9 inch square baking pan.
Cover with 3/4 cup brown sugar and 1/2 cup chopped walnuts.
Bake at 350° for 45 minutes. - 28.4346
Marshmallow And Pineapple Dessert
1. In medium bowl, lightly toss rice with pineapple, cherries, and marshmallows, to combine. Refrigerate, covered, 1 hour.
2. Fold in whipped cream just before serving. Top with additional cherries, if desired. - 26.181
Charlotte S Quick Fruit Dessert
Preheat oven to 350°C.
Melt margarine in bottom of 8 x 8-inch pan placed in oven.
Combine milk, sugar, flour, and baking powder.
Stir slightly, just moistening ingredients.
Pour mixture evenly onto melted margarine.
Don't stir.
Pour fruit evenly over batter;... - 36.803
Indonesian Dessert
Preheat oven to 350°.
Cream butter and sugar together thoroughly.
Stir in flour, cinnamon, and salt.
Add egg yolks, one at a time, beating thoroughly after each addition.
Gradually stir in Coconut Cream.
Beat egg whites until stiff but not dry and fold into... - 37.8109
Coffee Dessert
Put gelatin, water, milk, sugar, salt, and coffee in double boiler.
Heat, stirring, until gelatin has melted and mixture just reaches boiling point.
Add egg yolks; stir over low heat until mixture is thick enough to coat back of spoon.
Remove from heat; add... - 39.5828
Orange Dessert Omelettes
Beat egg whites and cream of tartar in large bowl until foamy.
Gradually beat in 2 tablespoons granulated sugar; continue beating until stiff and glossy.
Do not overheat.
Beat egg yolks and water until thick and lemon colored, about 5 minutes.
Stir in... - 36.4548
Salad Dessert Do Ahead
Line 1 large loaf pan (9 x 5 x 3) or 3 small pan (7 3/4 x 3 5/8 x 2 1/4) with quilted aluminum foil, leaving a 1 1/2 inch overhang on all sides.
Drain fruit cocktail.
Measure syrup and add water as needed to make 1 cup.
Bring liquids to a boil.
Add to gelatin... - 36.7162
Karin S Pumpkin Dessert
Preheat oven to 350°.
Mix together Basic Mix, oats, 2/3 cup brown sugar, and 1/4 cup margarine until crumbly.
Press into a 10 x 13-inch baking pan.
Bake 8 minutes.
Beat together pumpkin, milk, eggs, sugar, salt, cinnamon, ginger, and cloves.
Pour over hot... - 40.7842
Fluffy Pineapple Dessert
MAKING
1) Blend together vanilla, melted butter, and wafer crumbs.
2) Take a baking dish, spread the mixture, and let chill until set.
3) In a saucepan, combine sugar, salt, and gelatin.
4) Stir in pineapple juice, remove pan from heat, and then stir in the... - 44.2054
Lemonade Angel Dessert
GETTING READY
1.Take freezer tray and pour evaporated milk in it.
2.Freeze the milk until soft crystals of ice form on the edges.
3.In the same time, rub the crumbs from angelcake and cut it into small pieces making it 10 cups.
MAKING
4.Take a medium... - 44.1871
Cambodian Banana Coconut Milk Dessert
Turn your bananas into a flavorful dessert that is bound to impress all. Look at this video that shares a super simple recipe to transform bananas into an extraordinary dessert in just a few minutes. The recipe uses just three ingredients and honey makes the... - 118.266
Rhubarb Dessert Thing
Layer ingredients in order given in an ungreased 9x13 inch baking pan.
Bake 40-45 minutes at 350°. - 19.7808
Poached Pears In Orange Sauce
1.Combine orange juice, lemon juice, honey, and orange peel in a small saucepan. Bring to a simmer.
2.Add pear halves, cover and simmer for 15 minutes or until pears are tender. Remove pears from pan.
3.Simmer sauce for 5 more minutes.
4.Pour sauce over pears... - 31.7576
Grilled Nectarines With Strawberry Puree
Place strawberries and lemon juice in a blender or food processor and puree.
Strain, cover, and chill.
Cut a 16-inch square of heavy-duty aluminum foil.
Place nectarine halves on foil, hollow side up.
Combine brown sugar and cinnamon.
Sprinkle over... - 41.5538
Pears With Red Wine
1. Heat wine, cinnamon, cloves, vanilla, and sugar in a steamer.
2. Place pears in steamer basket or colander, cover, and steam for 8 minutes.
3. Remove pears and reduce steaming liquid over high heat to half its volume.
4. Pour reduced steaming liquid over... - 35.7246
Cranberry Poached Peaches
Bring a large pot of water to a boil.
Drop peaches in boiling water.
Boil for 3 minutes.
Remove peaches and peel skin off.
Cut peaches in half and discard pits.
Place cranberry juice, 1 1/4 cups water, and sugar in a large saucepan.
Bring to a boil, lower... - 38.9065
Make No Mistake Coffee Cake
Whether for brunch, dessert, or coffee table edible décor for company, this is a fool proof classic. It mixes together easily, looks beautiful, and tastes a buttery and divine. I’ve served it as a complimentary table gift at brunch serves, but my good... - 39.3015
Cinnamon Poached Peaches
1. Place the peach halves in a microwave-safe casserole.
2. Combine the white wine, cinnamon, brown sugar, and lemon juice. Pour over the peaches.
3. Cover tightly and microwave on high for 2 minutes.
4. Turn the peaches over, cover the casserole, and... - 26.4152
Margarita S Fruit Salad In A Honeydew Melon
Margarita 's Fruit Salad In A Honeydew Melon s a delcious dessert. A spoon of this wonderful salad is enough to addict you to it! Here is the Margarita S Fruit Salad In A Honeydew Melon recipe! - 37.9473
An Ice Cream Mix In Party
An Ice Cream Mix In Party! The perfect dessert for your kids birthday parties! I love this yummy ice cream and its toppings and rarely ever pass a chance to prepare and indulge in them, Try the Ice Cream Mix In Party recipe! - 26.4901
Chocolate Dipped Fruit Kabobs
Chocolate Dipped Fruit Kabobs! I just cant stop my mouth from watering! It is an easy to prepare and tasty dessert. My family love this Chocolate Dipped Fruit Kabobs. Try it!! - 41.5054
Very Berry Compote
The best thing about Very Berry Compote is its delicious flavor! The Very Berry Compote is definitely a personal favorite! Try it for yourself! - 38.2917
Minted Pink Grapefruit Sorbet
Combine the sugar, grapefruit, creme de menthe, and water in the bowl of a food processor fitted with a steel chopping blade and puree until smooth.
You should have about 3 cups.
Let the mixture stand for 30 minutes.
Pour the puree into a shallow glass dish... - 35.4262
Lemon Glazed Apricots
Preheat your oven to 375°F.place the apricot halves in an oven-safe flat dish.
Combine the lemon curd and ginger in a small bowl and spoon it over the apricots.
Sprinkle the sugar on top, and place the apricots in the oven for about 2 minutes, until just... - 33.855
Lime Sorbet In Lime Cups
Lime Sorbet In Lime Cups is the perfect finishing touch for a dinner! You can whip up this tasty Lime Sorbet In Lime Cups with ease! Try this wonderful recipe for yourself! Trust me, you will love it! - 40.7413
Blackberry Tart
Prepare the tart shell according to directions.
Fill it with the blackberries.
Dissolve the cornstarch in the kirsch in a small bowl.
In a small saucepan, combine the jelly, sugar, lemon zest, and kirsch-cornstarch and bring to a boil.
Boil the mixture until... - 40.8251
The Ultimate Raspberry Chocolate Sauce
The Ultimate Raspberry Chocolate Sauce is an easy to make sauce that taste simply heavenly with ice cream. My choice is always vanilla! Trust me, you will love this Ultimate Raspberry Chocolate Sauce! - 41.445
Mandarin Cranberry Sorbet
Mandarin Cranberry Sorbet is a delicious and extremely easy to make dessert. I served this tasty dessert for dinner when a friend came over and she just couldn’t et enough of it! Try this easy Mandarin Cranberry Sorbet recipe! - 41.0078
Easy Orange Sherbet
The Easy Orange Sherbet is a dessert I make quiet often! It’s a perfect summer dessert that my kids love! Try this Easy Orange Sherbet! - 30.8465
Queen Victoria's Christmas Trifles
Queen Victoria's Christmas Trifles is a wonderfully delicious and delightful dessert that you can prepare for your Christmas dinners. It is a s-splendid finishing touch for your dinner! Try this Queen Victoria's Christmas Trifles recipe for yourself! - 43.4463
Honeydew Cantaloupe Semi Freddo
The Honeydew Cantaloupe Semi Freddo lends a wonderful finishing touch to your party spread! This lovely Italian dessert is super delicious! Try this Honeydew Cantaloupe Semi Freddo recipe! - 38.7077
Chocolate Carrot Brownies
Chocolate Carrot Brownies is a delicious dessert that can be prepared for your tea parties or for your kids birthday parties. At home, the Chocolate Carrot Brownies is a favorite! Try it! - 49.863
Date And Nut Meringue Kisses
The Date And Nut Meringue Kisses are simply yummy! This amazingly delicious candy is just so addictive! Try it! I am sure you will love the Date And Nut Meringue Kisses! - 46.3475
Nutmeg-scented Cantaloupe Sherbet
Puree the cantaloupe in the bowl of a food processor fitted with a steel chopping blade.
There should be about 21/2 to 3 cups puree.
Add the lemon juice, sugar, salt, and nutmeg and process to blend until smooth, about 30 seconds.
Scrape the puree into a... - 42.1845
Chocolate Dipped Butter Walnut Crescents
Chocolate Dipped Butter Walnut Crescents is a unique cookies that is simply delicious! I baked these for a friend when he came over and he loved it! Finished the whole thing in minutes. You just have to try these yummy ! - 45.8951
Chocolate Pecan Icebox Cookies
Trust me, these yummy Chocolate Pecan Icebox Cookies are addictive! I keep making them at home! All of these Chocolate Pecan Icebox Cookies vanishes in two days!!! Try it! - 49.0918
Crunchy Chewy Caramels
Crunchy Chewy Caramels is a delicious candy that you simply cant get enough off! My children finish this in no time and often I have to make them a second time in less than three days! Try this Crunchy Chewy Caramels! - 43.0772
Broiled Pineapple Slices With Zabaglione Sauce
Broiled Pineapple Slices With Zabaglione Sauce are delicious. My husband loves this dessert so I make them for him during the weekends and holidays so that he can enjoy it in peace. They are just too yummy. Try this Broiled Pineapple Slices With Zabaglione... - 47.8559
Pears Poached In Port With Stilton Cream
Pears Poached In Port With Stilton Cream is a wonderful dessert that you will get addicted to it in no time Try this brilliant Pears Poached In Port With Stilton Cream recipe! I am sure you will like it! - 47.0004
Individual Strawberry Crème Brulee Tarts
Prepare the pastry preheat your oven to 400°F.spread 1 sheet of phyllo on a clean work space and lightly brush it with butter.
Fold it in quarters and trim off the folded edge to make a square .
Place the phyllo square on a cookie sheet, and brush it... - 44.5456
Spicy Pumpkin Mousse
Spicy Pumpkin Mousse is simply by far the most delicious fruit dessert that I have come across! Serve the Spicy Pumpkin Mousse for your party and see how your guest get lost in its wonderful flavors! - 46.9926
Praline Candy Ice Cream Cups
The Praline Candy Ice Cream Cups is a lovely dessert that is perfect to end your weekend luncheons with! I served this for our relatives a few weeks ago and I was surprised by the lovely response. Everyone loved it! Try the Praline Candy Ice Cream Cups at... - 43.7859
Individual Apple Strudels
The Individual Apple Strudels is a tasty dish that you can serve for a tea party or to your family on a lazy weekend afternoon! Try this wonderful Individual Apple Strudels recipe! - 45.8692
Fresh Pear Tart With Ginger Cream
For the tart shell bake the tart according to the directions .
Roll out the excess dough and cut out a pear and 2 leaves.
Place these cutouts on a lightly buttered cookie sheet and bake them along with the tart, pricking them when they puff up.
prepare the... - 45.4306
Raspberry Chocolate Tart
This is a brilliant Raspberry Chocolate Tart recipe!. This tasty and addictive tart is a family favorite! Try the Raspberry Chocolate Tart and you will understand why! - 47.8023
Tuscan Pineapple Upside Down Cake
Tuscan Pineapple Upside Down Cake is a wonderfully tasty dessert. My children love this cake and I make it for them quiet often. Try this Tuscan Pineapple Upside Down Cake recipe. - 47.9799
Fashioned Blueberry Pie With Lemon Crust
This Fashioned Blueberry Pie With Lemon Crust is absolutely delightful and great to pep up those weekend family dinners. Enjoy the addictive flavors of the Fashioned Blueberry Pie With Lemon Crust! - 49.2157
Cherry Almond Shortcake
Cherry Almond Shortcake are tasty and addictive! I serve this often for tea parties or borthday parties! This superb Cherry Almond Shortcake recipe has never failed me. Try it for yourself! - 48.686
Wehani Rice Pudding
Wehani Rice Pudding! A yummy risotto that you simply shouldn’t miss! Don’t miss this Wehani Rice Pudding recipe that has been tested and perfected over the years. - 48.6164
Mexican Chocolate Cake
This Mexican Chocolate Cake is sure to win a few hearts over. The yummy Mexican Chocolate Cake offers a surprising mixture of unexpected flavors. Serve the Mexican Chocolate Cake for parties and watch how everyone gets addicted to it! - 50.079
Caramel Curls With Apricot Cream
Caramel Curls With Apricot Cream is a tasty cookie that will drown you in its yummy flavors! Try this brilliant recipe for Caramel Curls With Apricot Cream. I am sure you will love it! - 49.3235
Aromatic Wehani Rice Pudding
Wehani Rice Pudding is my favorite rice preparation! I love the flavor and texture of this Wehani Rice Pudding! Why don't you try it too? - 49.1331
Banana Filled Crepes Flambée
Banana Filled Crepes Flambees is an amazingly tasty dish. I serve this often for a fancy brunch. Very filling and delicious, the Banana Filled Crepes Flambees is something you just shouldn’t miss. - 45.7418
Strudel With Caramelized Brazil Nut Filling
Strudel With Caramelized Brazil Nut Filling are tasty and addictive! I serve this often for formal tea parties at home. This superb Strudel With Caramelized Brazil Nut Filling recipe has never failed me. Try it for yourself! - 48.5043
Prince Albert's Cakes
Prince Albert's Cakes is delicious dessert that is definitely going to be a winner! The aroma of this dessert is all it take to get your mouth watering! Try these yummy Prince Albert's Cakes! - 49.5418
The Ultimate Decadent Orange Chocolate Dacquoise
The Ultimate Decadent Orange Chocolate Dacquoise! The care that goes into the preparation of this tasty dessert is worth it! Trust me you will love the Ultimate Decadent Orange Chocolate Dacquoise recipe yourself! - 48.7919
Regal Chocolate Sauce
Combine sugar, water, and corn syrup in a saucepan.
Set over low heat and stir until sugar is dissolved.
Increase heat and cook rapidly.
Set candy thermometer in place and continue cooking syrup until temperature reaches 236°F (or until a small amount of... - 29.9958
Sesame And Date Health Bar
Rushing out late for your child's sport event? Haven't packed a healthy snack? Then watch this video, it gives you the perfect idea to whip something absolutely natural and healthy! - 92.0009
Plum Duff
Grease a 1-qt, casserole or mold generously.
Drain plums very well, saving juice for sauce.
Cut plums into halves, remove stones and lay fruit, cut sides down, on paper towelling to dry.
Put plums, cut sides up, on bottom of greased casserole or mold.
Sift... - 41.0984
Nutmeg-cinnamon Baked Pears
1. Preheat oven to 350 degrees.
2. Place pears in a baking dish with apple juice.
3. Sprinkle with nutmeg and cinnamon.
4. Cover baking dish with aluminum foil. Bake for 30 minutes. - 30.1399
Vanilla Mocha Souffle
Mocha Souffle is simply irresistible. Try this amazingly delicious Mocha Souffle recipe; I am sure you will always tempt to prepare this for every party! - 43.9851
Cherry And Ginger Triflets
This enticingly delicious Cherry and Ginger Triflets gives out a fine flavor and tasted absolutely divine! There's nothing as fresh and exciting as homemade Cherry and Ginger Triflets - do try this simple recipe and just go yummy! - 30.6699
Fruit Melange In Red Wine
Combine apricots, prunes, orange, red wine, apple juice, cloves, nutmeg, and cinnamon in a large saucepan.
Bring to a boil over medium heat, partially cover the pan, and simmer for 25 minutes.
Pour fruit into a bowl.
Add apples and honey and toss. - 34.8552
Frozen Fruit Cocktail
Frozen Fruit Cocktail is a yummy dish that will definitely be a winner at the next party you host. I served the Frozen Fruit Cocktail last week for my parents wedding anniversary. Don’t miss this one out. - 35.8994
Broiled Pineapple
1. Preheat broiler.
2. Cut pineapple skin away with sharp knife. Remove eyes with the knife tip. Cut pineapple into 8 round slices.
3. Arrange pineapple slices on a broiling pan. Sprinkle with brown sugar.
4. Broil for 3 minutes. - 24.9409
Bananas Foster
Courtesy of the book Kosher Kettle: International Adventures in Jewish Cooking - 34.5322
Pear & Almond Tart Tatin
1. Put butter and sugar into an 8" frying pan (that will fit into your oven - metal handle) and gently simmer for 2 to 3 minutes.
2. Peel and quarter pears. Carefully place into frying pan, ensuring that each pear quarter is touching the base of the pan... - 31.5565
Candied Mint Leaves
Wash and dry large fresh mint leaves.
Brush with lightly beaten egg whites and dip in fine sugar to coat both sides.
Let dry on waxed paper.
Store in a cool place. - 19.3687
Banana Cottage Pudding
Heat oven to 350 degrees.
Grease an 8-inch square cake pan.
Combine biscuit mix, 2 tbsp. sugar and mace lightly with fork.
Beat egg and milk together with a fork and add to biscuit mix, stirring briskly until well blended.
Pour into prepared pan and spread... - 42.4287
Rhubarb-strawberry Compote
Cut rhubarb into 1/4-inch pieces.
Combine sugar, salt, tapioca and water in medium saucepan.
Bring to a boil.
Add rhubarb, bring back to a boil and cook gently, stirring often, until rhubarb is tender (time depends on type and age of rhubarb, very young will... - 35.0489
Peachy Blueberry Fluff
MAKING
1) In a medium bowl, beat the skim milk, honey and vanilla together until creamy.
2) Fold in the peach puree and blueberries, mix thoroughly.
SERVING
3) Serve the Peachy Blueberry Fluff serve immediately in dessert bowls. - 31.804
Fudge
Yummy Fudge is rarely shared in my family. Everyone loves my home made Fudge. Try this tasty Fudge recipe for yourself. - 33.2803
Raspberry Strawberry Cream Cake
Raspberry Strawberry Cream Cake has a Raspberry-Custard Filling with a cream topping. Follow our Simple, quick and easy to make, this Raspberry Strawberry Cream Cake recipe. It is a delicious dessert to satisfy your sweet tooth. - 30.1807
Deluxe Fudge Brownies
Melt chocolate and butter together over hot water.
Cool slightly.
Beat eggs until foamy; gradually add sugar, beating thoroughly after each addition.
Add chocolate mixture and blend.
Stir in flour.
Then add vanilla and nuts.
Spread in greased 9x9x2-inch... - 37.8342
Frozen Chocolate Cookie Cups
Using an electric mixer, if possible, beat together the butter and powdered sugar until light and fluffy.
Add the melted chocolate and continue beating thoroughly.
Add the whole eggs, and beat again until fluffy.
Then beat in the peppermint and... - 35.2487
Polish Berry Soup
MAKING
1 In a medium-size saucepan, add blueberries, blackberries, water, honey lemon slices, and cinnamon.
2 Gradually, bring to a boil.
3 Lower the heat and simmer for 15 minutes.
4 Remove from the heat and set aside to cool.
5 Remove the lemon... - 40.9173
Steamed Pears
These Steamed Pears are truly delicious ! Try out these honey and cinammon filled Pears after a meal or whenever you are hungry and let me know if you like it ! Your suggestions for the Steamed Pears is welcome ! - 29.5843
Mango And Sticky Rice Part 1
What could be a wonderfully fresh way to conclude an end-of-the-summer celebratory meal than with the quintessential mango and sticky rice. With flavors straight from Thailand, this simple, heavenly Thai classic is a treat for anyone with a sweet tooth.... - 14.2437
Mango And Sticky Rice Part 2
Bored of custards and fudges and looking for a sweet change? Then you can’t go wrong with the refreshingly fruity and creamy mango and sticky rice. This sweet delicious Thai classic is something that none can resist. Plus, it’s quite a cakewalk to make... - 14.1621
Peach Bellini Cocktail - Part 3: Making Peach Champagne
If desserts are your weakness and you don’t mind going the extra mile to make it, here is a recipe just for you! Peach Bellini – Part 3 is a recipe video which talks about how to make this Gourmet dessert. This part talks about making the gelatin mixture... - 17.0232
Peach Bellini Cocktail - Part 1: Making Peach Panna Cotta
If desserts are what you fancy, you are at the right place at the right time! This video features Peach Bellini recipe. Making this dessert is an elaborate process and there are total five parts to this video. This video is the first part of the series and... - 15.4148
Peach Bellini Cocktail - Part 4: Almond Lace Cookies
If you have a sweet tooth, you will not be able to resist this dessert! Peach Bellini is a Gourmet dessert and involves a lengthy preparation process. This is the Part 4 of this recipe video which demonstrates about making the Almond Lace Cookie to go with... - 15.3857
Peach Bellini Cocoktail - Part 5: The Final Touch
If you love dessert and don’t mind making the effort to dish out a Gourmet dish, this video is for you! This video features Part 5 which is also final part of Peach Bellini dessert. This part talks about adding the finishing touches to this dessert, which... - 17.3432
Spumoni
In the top of a double boiler, put Marsala, egg yolks, honey, water, and almond extract.
Place over simmering water.
Beat constantly with a wire whisk until mixture is warm and begins to thicken.
Do not allow to boil.
Remove from water and beat until mixture... - 35.0204
Apple Souffle
Tie a double band of aluminum foil around a 1-qt. casserole or souffle dish so it extends about 1 1/2 inches above the top of the dish.
Beat egg yolks, sugar and salt together until thick, about 5 minutes at high speed on the mixer.
Stir in applesauce and... - 41.8574
Charlotte Russe
Combine candied fruit and cherries in small dish.
Add maraschino cherry juice and let stand at room temperature 1 hour, stirring often.
Beat egg yolks in top of double boiler.
Beat in sugar.
Add salt and milk and stir to blend.
Set over simmering water and... - 42.0277
Peaches Flambee
This Peaches Flambee tastes marvelous ! If you have a gourmet tongue you'll be able to apprecitate the taste that a flambeed dish acquires. Try these peaches sauced with orange liqueur and kirshc and tell me if you like it. Your suggestions for this Peaches... - 30.4418
Strawberry Bavarian Deluxe
Place strawberries, preserves and sucralose in food processor fitted with steel blade.
Process until smooth.
Transfer mixture to bowl.
Set aside.
Combine vinegar with 1/4 cup water in small saucepan.
Sprinkle in gelatin and let stand until softened.
Stir in... - 43.5284
Weissbier And Honey Poached Pears
Poached pears are a classic dish that usually uses red or white wine. I decided to do something a bit different and try Weihenstephaner Hefe, a wheat beer from the The World's oldest continuously operating brewery from a Bavarian monastery in Germany. I think... - 35.3012
Tapioca And Banana Pudding
A sweet tooth after dinner or lunch is apt. This is a simple dessert to be made. A traditional dish being cooked up in this home video! See the video for more!! - 79.7965
Raspberry Rum Sherbet
MAKING
1) Process the raspberries in a food processor, until pureed.
2) Strain and discard seeds, if desired.
3) In a large bowl, beat the eggs and honey until fluffy.
4) Stir in the raspberry puree, lemon juice, skim milk and rum extract.
5) Process the... - 38.0248
Raspberry-pear Toss
1. Dice the pears and place them, with their juice, in a bowl.
2. Add the raspberries, lime juice, and orange juice. - 26.332
Frozen Peach Souffle
MAKING
1) In a food processor, process the peaches and honey until pureed.
2) In the top of a double boiler, pour the peach mixture.
3) In a small bowl, beat the egg yolks and stir into the peach mixture.
4) Cook over simmering water for 10 minutes, stirring... - 36.8385
Raspberry Cheese Pie
GETTING READY
1) Preheat the oven to 400°F.
2) Brush a 10-inch glass pie plate lightly with butter.
MAKING
3) In a medium bowl, toss the raspberries and cornstarch together, crushing a few raspberries with a fork.
4) Stir in in warmed honey and turn into... - 43.7027
Peachy Almond Cake
GETTING READY
1) Preheat the oven to 325°F.
2) Spray a 8 x 8-inch pan with vegetable spray.
MAKING
3)In a large bowl, beat the eggs, honey, oil, and almond extract together.
4) In a medium-size bowl, sift the whole wheat pastry flour, unbleached white... - 44.9148
Baked Pineapple
1. Preheat oven at 400 degrees.
2. Score the pineapple flesh deeply in a crisscross pattern with a sharp knife point.
3. Spread 2 tablespoons honey over each pineapple half.
3.Bake for 25 minutes. Cut each half in three sections and serve. - 28.2726
Chocolate Chiffon Pie
Soften gelatine in cold water in Osterizer container.
Add hot water and process at STIR until dissolved.
Push BLEND button, remove cover, add the egg yolks, chocolate sauce, salt and flavoring, and continue processing until thoroughly blended.
Chill in... - 39.9515
Melon And Blueberry Salad With Frozen Raspberry Puree
1. Cut the melon into 6 slices and place on individual plates or in bowls.
2. Toss peaches or nectarines with 1 teaspoon of the lemon juice, then toss with blueberries.
3. Fill centers of melon wedges with peaches and blueberries.
4. Place frozen raspberries... - 35.2902
Pears And Cranberries
1. Preheat oven to 350 degrees.
2. Brush pear halves with lime juice and place in a baking dish.
3. Combine cranberries, apple juice, honey, cinnamon, and cloves.
4. Cook over medium heat until the cranberries burst their skins.
5. Pour cranberry mixture over... - 37.953
Baked Golden Syrup Lemon Tarts
Now even you can make bakery style baked lemon tarts at home! Watch this video to discover how to make those seductive golden syrup lemon tarts in minutes. This could be a very quick video but nevertheless so useful! - 113.249
Casanova Slices
Line a 11x7-inch (28x18-cm) cake pan with waxed paper; grease paper.
Preheat oven to 425°F (220°C).
To make cake, beat 6 yolks and half the sugar in a large bowl until pale and creamy.
Beat whites until stiff; fold in remaining sugar.
Fold into yolk... - 43.6173
Flogeres
Preheat oven to 350° F.
On a sheet of wax paper placed on a flat counter top, brush filo sheets with butter, and stack flat one above the other, using about 2 tablespoons butter.
In a small bowl, combine almonds, honey, salt, egg, orange peel, cinnamon, and... - 41.9874
Coconut Snowballs With Cherry Sauce
GETTING READY
1) Drain the cherries, reserving the syrup.
MAKING
2) Take a bowl and combine in it syrup with enough water to equal 2 cups of liquid.
3) Take a saucepan and combine in it cornstarch, sugar and salt. Gradually stir in the cherry liquid.
4)... - 41.7667
Qatayef
Arabic sweets is a world of exotic mouth watering delicacies and qatayef is one of those tempting desserts. Very simple yet full of nectarous flavors. Take a look at the detailed recipe in the video. - 103.452
Cranberry Pie
Again a simple pie tart dessert. Fit to be enjoyed in holidays or just after a nice meal. - 44.5229
