GETTING READY 1. In a stock pot, combine the reserved duck giblets, necks, water and onion. 2. Bring to a boil and skim off the scum. 3. Simmer for 1 hour then strain and measure to make a quarter. Add water if required. Reserve the stock. 4. Wash the ducks... - 46.8863

Cook rice according to preferred method. Pack cooked rice firmly into a buttered baking dish. Make four little wells, evenly spaced, about 1 inch deep, on the surface of the rice. Melt butter in a saucepan, add flour, stirring, and then add beef stock,... - 40.1213

Cook onion in butter in the top of a double boiler over direct heat until tender. Add flour and curry powder, and blend. Add milk, bouillon, lemon juice, sugar and salt; cook over boiling water until smooth and thickened, stirring constandy. Add pea's and... - 31.135

GETTING READY 1) In a saucepan, cover the eggs with cold water, bring to a boil and simmer for 10 minutes. 2) Then crack the shells and quickly place them in cold water to prevent the yolks from discolouring. 3) When the eggs are cool enough to handle, shell... - 47.3507

1. Saute the onion and garlic in the butter two to three minutes. Add the curry powder, tomato paste and about one cup water, or enough to make a thin sauce. Simmer about ten minutes and add salt and lemon juice to taste. 2. Add the eggs, reheat and serve... - 33.7635

MAKING 1) Cut the cooked eggs in half, lengthwise and remove the yolks. 2) Mash the yolks and stir in the onion, mayonnaise, curry powder, salt and pepper. 3) Stuff the yolk mixture in the egg whites and allow them to chill. 4) Sprinkle paprika on half of the... - 42.5928

GETTING READY 1) Make two halves of egg and remove the yolks. 2) Take a 10- x 6- x 2-inch baking dish and grease it well. 3) Take 1 1/2 cups of water and boil it. 4) Put shrimp into the boiling water and cook for 1 minute. 5) Drain the shrimp and peel it. 6)... - 45.9523

Mix together mayonnaise, curry powder, garlic salt, cayenne, chopped eggs, green onion, and celery. Cover and chill up to 24 hours. Add shrimp just before ready to serve. Spread almonds in a shallow pan and toast in a 350° oven for 8 minutes or until golden;... - 46.733

Cut eggs in half lengthwise and scoop out yolks. Mash egg yolks with salt, Worcestershire, curry powder, paprika, mustard, and lemon juice; moisten with sour cream. Fill egg halves with mashed, yolks and press together. Place in a greased baking dish (8 or 9... - 45.861

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a mixing bowl and combine together rice, beef, onion, green pepper, salt, egg and pepper in it. Mix nicely together. 3) Shape the mixture into 8 meatballs. 4) Place the meatballs in a 13-by-9-by-2-inch... - 46.7798

1. Heat the oil in a non-stick frying pan. Fry the onion and pepper for 5-8 mins until soft and beginning to brown. Tip in the rice, frozen peas, curry powder and 200ml water, stir well, then simmer gently for 10 mins. 2. Bring a small pan of water to the... - 31.779

MAKING 1.Take a sauce pan and put vegetable oil, vinegar, water, salt, pepper and garlic powder in it and let the ingredients boil. 2.Put basil leaves, sliced onion, mushrooms in the pan and let them cook on low flame for 15 minutes. 3.Once done, strain and... - 41.005

MAKING 1) Take a salad bowl and mix together pepper, onion, bananas, rice and coconut in it. 2) In a screw-top jar, shake well sugar, salt, curry powder or paste, lemon juice and oil to mix. 3) Pour this dressing over the salad and toss well with two forks or... - 42.068

GETTING READY 1) Preheat oven to 450° F. MAKING 2) Take a 2 1/2 quart casserole and arrange chicken in it. 3) Bake, uncovered, for about 10-15 minutes. 4) Reduce temperature to 375° F. 5) Add tomatoes and stir to break them up. 6) Add all the remaining... - 47.5709

In a heavy saucepan combine the rice, 1 1/2 cups water, and salt to taste, bring the water to a boil, and cook the rice, covered, over low heat for 15 to 20 minutes, or until the water is absorbed and the rice is tender. In a kettle of boiling salted water... - 23.7482

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. In a medium skillet, heat butter and sauté onion for about 5 minutes until golden brown 3. Remove the pan from heat and stir in peas, rice, olives, pimiento, curry powder, cream and... - 47.2842

Mix the rice, pepper, corn, scallions, pepper and celery in a bowl. Blend oil, vinegar, parsley and curry powder. Pour over the salad. Toss well and serve. - 34.5418

1. Melt 2 tablespoons butter in a skillet over medium-high heat. Add onions and drained mushrooms and cook until onions are limp but not browned. Remove onions and mushrooms from skillet with a slotted spoon. Reserve. 2. Add remaining fat to skillet and heat.... - 37.9305

MAKING 1) Mix glutamate powder and root ginger with water. 2) Add in rice and minimize heat. 3) Cook, covered for 15-20 minutes until the rice is just soft and discard ginger. 4) Take a serving casserole or tureen and whip egg yolks, lemon rind and juice in... - 45.9016

In a large saucepan, bring broth to a boil; add grits. Cook about 5 minutes, stirring occasionally. Stir in beaten eggs, cheese spread, chicken, curry powder and nutmeg; mix well. Transfer grits mixture to a greased 3-quart casserole. Bake, uncovered, in a... - 43.1227

1. Place lentils, mashed potato, milk, egg, spring onions, garlic, cumin, coriander, curry powder and black pepper to taste in a bowl and mix well. 2. Shape lentil mixture into eight patties and cook under a preheated grill for 5 minutes each side or until... - 36.4083

MAKING 1) In a saucepan, melt butter and cook celery and curry powder until celery is tender but not brown. 2) Stir in rice and cook until yellow ensuring the rice doesn't turn brown. 3) Add water, crumbled bouillon cubes, and sprinkle salt. 4) Cover, let it... - 37.4911

1. Heat oil in a pan, then fry onions over a low heat for 10 mins until golden. Add the curry paste and sizzle for 2 mins, stirring. Add the tomatoes and 200ml water, season to taste, then bring to the boil. Simmer for 10 mins until you have a rich sauce. 2.... - 34.6354

Prepare all of the ingredients and have them within easy reach before beginning to stir-fry. In a large skillet or a wok, heat the oil, add the beaten eggs, and cook on moderately high heat. When the edges of the eggs begin to set, lift them with a spatula... - 45.7482

MAKING 1) Break the eggs into the curry sauce while it is still cooking over low flame. 2) Stir till the eggs coagulate into strands which look like noodles. SERVING 3) Serve hot with dhal and brown rice. - 31.2008

MAKING 1. Make the curry sauce. 2. In a deep pan, boil Patna rice; rinse the cooked rice and put in a warm place to dry. 3. In a saucepan, hard boil eggs. Shell, cut in half lengthways and place in a gratin dish, cut side down. 4. Pour the curry sauce over... - 36.5576

1. Shell the eggs and cut into halves. 2. Fry the onion and apple in the butter for a few minutes, then add curry powder, curry paste and cornflour and mix well. Continue cooking for a further 3-4. minutes. 3. Add the stock, stir until boiling. 4. Add... - 40.8732

Melt the butter in a saucepan. Add the onion and fry until golden and transparent. Add the curry paste and fry, stirring constantly, for 1 minute. Stir in the flour. Gradually add the stock and bring to a boil, stirring to prevent lumps. Reduce the heat and... - 44.5365

Heat oil, fry eggs till golden, remove. In the same oil, fry onion and curry leaves till pink. Add ground masala and salt. Fry till oil surfaces to the top. Add 1/2 cup hot water and simmer for 5 mins add coconut milk and simmer for 10 mins. Remove from... - 45.1892

MAKING 1) In a wok, heat oil and fry fenugreek seeds until fragrant and brown. Then, add onions, garlic and ginger and fry till soft. 2) Now, add potatoes and spices, stir and then add salt. Cook for 5 minutes. 3) Add thin coconut milk and curry leaves.... - 39.7696

Saute onion, green pepper and parsley in butter. Blend in curry powder, salt, sugar, dry mustard. Add tomatoes and boiling water. Stir until well blended and very smooth. Reduce heat. Add eggs and peas. Cover. Simmer very gently about 15 minutes. Serve on... - 44.9008

Place eggs in a saucepan of cold water. Bring to a boil and simmer for 8 minutes, then drain. Peel and finely chop onions. Melt butter in a skillet, add onions, cover and cook until golden over a low heat (about 15 minutes). Sprinkle with curry powder and... - 42.817

Split hard-cooked eggs lengthwise and remove the yolks. Mash the egg yolks and blend with the gherkins and spices. Add enough mayonnaise to make a firm paste. Add more curry powder if a stronger flavor is desired. Stuff the egg whites with the mixture. - 35.403

Heat the oil in a saucepan over medium-low heat. When hot, add the onion and bay leaves and cook until the onion is tender, stirring occasionally. Add tomatoes, vinegar, salt, cayenne pepper, and caraway seeds and simmer gently until the tomatoes are soft,... - 35.568

1. Place the butter or margarine in a saucepan with the onion. 2. Cook for 10 minutes without browning. 3. Add the curry powder and cook for 5 minutes, stirring occasionally. 4. Add the rice, stir and cook until opaque, about 3 minutes. 5. Stir in 450 ml/3/4... - 47.2407

Beat together the soured cream, mayonnaise and curry powder; then beat in the eggs and parsley, season with salt and pepper to taste and add sufficient lemon juice to give a dipping consistency. Turn the dip into a small bowl and cover with cling film. Chill... - 33.932

Add to butter in a small saucepan the curry, onion, and celery, and cook about 3 minutes. Stir in tomato paste, water, sugar, garlic salt, salt, and pepper. Cook and stir 2 to 3 minutes longer. Place 1/4 cup uncooked rice in bottom of each of 6 buttered... - 44.9367

MAKING 1. In a saucepan blend flour, salt and melted butter over medium heat until smooth. 2. Slowly stir in milk and cook, stirring gently, until thickened. 3. Blend in catsup and curry powder, add shrimp and heat through. 4. Just before serving, stir in... - 40.6708

MAKING 1. Place the chicken in a kettle or pressure cooker and add enough water. 2. Steam the chicken until tender. 3. Remove onto a platter and cool. When cool, pull meat off the bones in large chunks. Keep aside 4. Strain the chicken broth and combine with... - 48.9132

MAKING 1) In a slow cooker, place the shrimp and crabmeat. 2) Add rest of the ingredients, except toast or rice, and stir gently to mix. 3) Cover and cook on HIGH for 1 hour, then on LOW for 4 to 6 hours. SERVING 4) Serve over a bed of cooked rice on... - 39.1996

MAKING 1. In a pan melt 2 tablespoons of the butter and saute onion and apples until tender. 2. Add the test of the butter and blend in the flour and curry powder. 3. Stir in consomme, water and lemon juice and cook until slightly thickened. 4. Add meat and... - 40.7111

MAKING 1.Take a 12 cup (3 L) dish; put white wine or water or half and half in it and heat to boiling for 4 minutes at HIGH with the lid on. 2.Put salt, bay leaves and rice and mix well. 3.Cook the ingredients at MEDIUM HIGH for 15- 18 minutes after... - 44.5229

MAKING 1 In a pan, cook rice in boiling salted water. 2 With fork lift through rice to fluff the grains, when done. 3 Mix in butter and parsley. 4 In a greased mold, firmly pack the mixture. 5 Keep hot in a pan of boiling water, on top of stove. 6 ... - 43.1866

In a skillet, saute onion in butter until tender, about 3 minutes. In a large bowl, combine rice, parsley, salt, curry powder and onion; mix well. Spoon about 1/3 cup down the center of each ham slice; roll up. Secure with toothpicks if desired. Place seam... - 41.4956

Bring the stock to the boil and add the rice. Cover and simmer for 15-20 minutes or until the rice is tender and has absorbed all the stock. Mix the meat and chicken with the cooked rice and set aside to cool. Mix together the mayonnaise, vinegar, chutney,... - 45.4262

GETTING READY 1. In a large saucepan or a stock pot, wash and soak the rice in 4 ½ cups water. 2. Wash the egg plants and cut off the stems. 3. Using a sharp paring knife, peel the eggplant so as to remove the skin. 4. Slice the fleshy part into ½ inch... - 47.5342

Mix beef, curry powder, stuffing mix, egg, salt and pepper together. Shape into small balls. Saute in butter over high heat 5 minutes until brown. Pour over boiled rice. - 31.6551

Mix and refrigerate overnight in 9 x 12" pan. Bake at 325°F for 45 minutes. We used this to serve breakfast to a UCW Conference. We also use it each year for serving at our confirmation breakfast along with toast and muffins. - 34.6982

MAKING 1. Take a skillet or toaster and toast the bread properly on one side while allowing it to get toasted very lightly on the other side. 2. Spread butter on the lightly toasted side and keep it hot for later use. 3. Take a bowl and separate the egg... - 40.6802

GETTING READY 1. Preheat the oven by setting it at 375°F. MAKING 2. Take a bowl and blend the cream with the peppers with the help of an electric mixer. 3. Add the Tabasco and salt. 4. Taking an ovenproof baking dish and butter it. 5. Add the mixture to... - 41.8834

MAKING 1. Take a 1 ½ -quart glass casserole and microwave the butter in it for about half a minute. 2. Add flour, sour cream and microwave it for about 2-3 minutes at High, until the mixture is bubbly and hot. Stir the mixture for about 2-3 times. 3. Break... - 34.0709

MAKING 1) Take a saucepan and pour milk in it. Add soup and cook, stirring occasionally. 2) In the meanwhile, place a slice of ham on each slice of toast and top with a poached egg. SERVING 3) Pour prepared sauce over eggs and garnish with parsley. - 32.3088

MAKING 1.Heat butter in saucepan. 2.Add flour, salt and pepper to it and blend well. 3.Pour milk in one go and cook by stirring until thick and foamy. 4.Turn off the flame and add catsup. 5.Put eggs, mushrooms, peas and pimientos and cook until heated... - 46.1215

MAKING 1. Take a 1-quart glass measuring pitcher and add mushrooms and butter into it. Microwave for about 2 minutes at High and stir it once during the cooking period. 2. Take a 1 1/2-quart glass casserole and microwave it for about 1 ½ minutes at High.... - 35.2068

MAKING 1) Take a saucepan and melt butter in it. Add thyme and 2 mushrooms. Cook until mushrooms are browned. 2) Stir in 1/2 cup cream and blend well. Add chicken and pimiento. Cook, stirring occasionally. 3) In the meanwhile, beat 1/4 cup cream, eggs and... - 40.8471

GETTING READY 1) Wash the tomatoes properly and cut off the tops. 2) Scoop the pulp out, leaving the shells intact and chop the tomato pulp. MAKING 3) After draining the shells, sprinkle cavities with salt and pepper to taste. 4) Combine eggs, tomato pulp,... - 47.0684

MAKING 1) Take a heavy saucepan and melt butter. 2) Add flour and cook over low heat for about 1 minute or until mixture become smooth, stirring constantly. 3) Gradually stir in half-and-half along with chicken broth. 4) Cook mixture over medium heat until... - 46.0407

MAKING 1 For the mayonnaise, in a small bowl, beat the egg yolks, mustard, 1 tablespoon (15 ml spoon) of the vinegar and a little salt and pepper using a whisk until slightly thick. 2 Beat in the oil drop by drop,whisking constantly. 3 As the... - 41.2987

Use your leftover rice with amount of eggs you want. In olive oil, saute onions and mushrooms in a large frying pan. Add garlic. Beat eggs with soy sauce and pour over onions. Add rice and cook, stirring until eggs are done as you like them. - 35.3564

GETTING READY 1) Skin and chop onions finely. MAKING 2) Hard boil the eggs for about 8 minutes, put them in cold water. 3) Take out shells and keep aside to cool. Halve lengthwise. 4) In a heavy pan melt butter and sauté curry and chili powders over low... - 45.8175

MAKING 1) Set the microwave to HIGH. 2) In a shallow baking dish, mix together 3 tablespoons of olive oil, mushroom slices, onion rings, and garlic. 3) Season the mixture with salt. 4) With a waxed paper cover the mixture. 5) Microwave for 3 to 6 minutes or... - 48.903

GETTING READY 1) Preheat the oven to 350° F. 2) In a large saucepan, bring the water to a boil and cook the rice for about 15 minutes until the rice is tender. 3) When cooked thoroughly drain the rice, then rinse under cold water and drain well. 4) Slice... - 46.2937

MAKING 1) Wipe the fillet of a trout dry after washing it properly. 2) Add salt on the outside while spreading melted butter on the inside . 3) Add chopped onion, celery and parsley with mixed spice, boiled rice and butter. 4) Mix it with boiling water. 5)... - 46.3834

GETTING READY 1) In a large saucepan, combine Freezer Ground Meat Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 15 minutes. 3)... - 34.6619

Heat stock in a saucepan. Add rice and simmer, covered, until tender (about 20 minutes). Beat egg and yolks until light. Beating constantly, slowly add lemon juice. Measure 2 cups hot chicken stock and add, tablespoon by tablespoon, to egg mixture, beating... - 32.4346

GETTING READY 1) Preheat the oven to 300°F. MAKING 2) In a shallow baking dish, combine all the ingredients, except nutmeg. 3) Sprinkle evenly with the nutmeg and set in a pan of hot water. 4) Bake in the preheated oven for about 1 1/2 hours. SERVING 5)... - 44.5509

MAKING 1.Take a heavy saucepan and cook sugar, salt, water and vinegar in it on medium flame. 2.Stir the ingredients continuously to form a smooth mixture. 3.Stop stirring for a while so that the sugar syrup forms into a 4-6 inch thread. 4.In a bowl, whisk... - 38.1262

GETTING READY 1) In a bowl, sprinkle or crumble the yeast in warm ( for dry yeast) or lukewarm (for compressed yeast) water . 2) Allow to stand for a few minutes, then stir, until dissolved. 3) Mash the rice, cool to lukewarm, then stir into the yeast mixture... - 44.7258

Cook the rice in fast boiling salted water until tender, drain and rinse. Meanwhile melt the fat, add the chopped onion and brown lightly. Stir in the curry powder and liquid, heat and sprinkle in the semolina, stirring. Simmer 3 minutes. Add the prawns or... - 42.2573

Chop hard-cooked eggs, reserving 1 egg yolk to sieve for garnish. Combine the chopped eggs, raisins, rice, onion, parsley, salt, and pepper. Melt butter or margarine; blend in cornstarch, curry powder, monosodium glutamate, and salt. Add milk; cook and stir... - 46.2981

GETTING READY 1) Preheat the oven to 350 F MAKING 2) Into a frying pan, sauté the onions with some pepper in oil 3) Mix the nuts and breadcrumbs together into a large bowl, adding the garlic, herbs and curry powder 4) Stir in the onion, pepper and... - 48.5063

1. Kill the lobsters, and cut the lobster tails into pieces about one inch thick. Remove the large front claws and cut each in half. Split the body lengthwise, scrape out the liver, near the head, and reserve. Remove the waste near the head. Remove the small... - 44.132

GETTING READY 1. Place chicken and pork in a poly bag and place it in the freezer for about 1 hour until just frozen. 2. In a cup, beat eggs with salt and pepper to taste. 3. In a jug mix all the sauce ingredients. 4. Cut the chicken and pork into thin... - 47.3407

Clean and cut the fish into slices. Apply salt and turmeric powder on it and set aside for 15 minutes. Roast together corriander, cumin and poppy seeds, 1 medium onion, ginger, garlic, chillies and coconut and grind to a fine paste Fry the fish lightly in... - 46.9346

MAKING 1. Take a bowl combine eggs, sugar, orange juice and half-and-half. Whisk the mixture properly. 2. Take a 9-inch glass pie plate and add the butter into it and microwave it for about half a minute at High. Fold in egg mixture and wrap it with plastic.... - 36.9856

GETTING READY 1. Preheat oven to 400°F. 2. Use a sharp paring knife to remove as much of fat, sinew and translucent membrane, as possible from lamb shanks. 3. Insert garlic slivers into shanks, cither by finding natural divisions in the meat or by cutting... - 46.4777

GETTING READY 1) In a small bowl, immerse and soak the chilies in 1/4 cup hot water for about 30 minutes, then drain well. 2) In a pan, boil the potatoes in salted water, lower the heat and cook until slightly tender, then drain and halve them. 3) Chop 1/2... - 46.7108

For omelettes, beat egg whites stiff, add in yolks, salt, onions, turmeric, curry powder and coriander leaves. Mix well. Heat 1 tbs ghee in a frying pan. Add half the egg mixture. Fry for 2 mins. Fold from both sides to centre and then turn. Fry till golden... - 48.5951

Melt butter in large saucepan. Saute onion and garlic till tender. Blend in flour, curry powder, chicken bouillon mix, salt and cumin. Gradually stir in evaporated milk and water. Cook and stir over medium heat till mixture thickens. Stir in turkey. Cook... - 41.3504

MAKING 1) Take a casserole and onion and butter to it. 2) Cook for a couple of minutes. 3) Add flour and curry powder before stirring it well. 4) Stir once again after adding the milk. 5) Cook for 3 minutes stirring after every 1 minute. 6) Add the bay leaf,... - 46.7774

GETTING READY 1) Stuff the lemon peel strips inside the chicken and rub the chicken skin with 2 teaspoons of the curry powder. 2) In a large saucepan place the chicken, add the onion, carrot, celery and bouquet garni seasoning and cover the legs with cold... - 46.9506

GETTING READY 1.Skin and slice tomatoes and chop the garlic finely. MAKING 2.Heat the butter and saute choppede garlic and shallot in it until soft but not brown. 3.Stir in curry powder and paste and cook for 2-3 minutes. 4.Stir in sliced tomatoes,... - 46.5046

MAKING 1) In a mixing bowl, mix the grated cucumber, salt, pepper and coriander together and refrigerate until chilled. 2) Soak the rice in cold water for 10 minutes, then drain and rinse under cold running water. 3) In a saucepan, add the rice, 4 cups cold... - 46.4687

GETTING READY 1. Peel fresh prawns or thaw frozen ones. MAKING 2. In a saucepan, boil rice in salt water for 8-10 minutes until tender; drain. 3. Add oil and vinegar dressing; mix well and let the rice cool down. 4. In a saucepan, melt butter for the curry... - 45.5843

MAKING 1) In a covered pan, allow the pears or apples to simmer in the juice from the apricots or peaches until the fruits are just soft. 2) Heat oil over low heat and sauté onion in it until pale yellow. 3) Add in curry powder, flour, water and yeast... - 48.4885

1. In a stockpot combine cayenne, ginger, pepper, garlic, shallots, cilantro, lime zest, salt, shrimp paste, coconut, and milk. Bring to a boil and cook over medium-high heat for 10 minutes. 2. Add soy sauce, honey, and crabmeat. Heat through. - 32.2008

MAKING 1) In a skillet, saute the onion and garlic in the butter, until soft and lightly browned. 2) In a bowl, mix the salt, curry powder and flour together, stir into the skillet. 3) Gradually stir in the chicken bouillon, stir continuously and cook for 3... - 42.3529

1. Rinse chicken; pat dry. Cut into 1-inch pieces; place chicken in a medium bowl. In a small bowl stir together the coriander, cumin, cloves, cinnamon, cardamom, black pepper, chili powder, turmeric, and 1/2 teaspoon salt. Sprinkle over chicken; toss to coat... - 32.2238

GETTING READY 1.Slice the chicken into thin, small strips. MAKING 2.In a skillet, put 30 ml( 2 tablespoons) of orange juiceand heat it. 3.Once heated, put mushrooms in the skillet and allow the ingredients to cook on medium high flame for five minutes. 4.Put... - 48.7902

MAKING 1) Heat oil in a large saucepan, add onion and sauté for 5 minutes. 2) Stir in rice and cook for 1 minute, stirring. 3) Add water or stock. 4) Mix raisins, apricots, walnuts, cinnamon, bay leaf, salt, and pepper. 5) Boil the mixture. Cover and simmer... - 46.5495

MAKING 1) In a shallow dish, spread the flour, coat the chicken strips with the flour, shake off the excess flour. 2) ln a large heavy pot, saute 1/2 the chicken strips in 2 tablespoons of the olive oil for about 5 minutes, until just cooked. 3) In a bowl,... - 49.0943

MAKING 1) In a Dutch oven, saute the beef cubes in 6 tablespoons of oil, until evenly brown, remove and keep aside. 2) Then saute the chopped onion and garlic in 2 more tablespoons oil and cook, until soft and light brown. 3) Mix the salt, pepper, curry and... - 46.6303

MAKING 1) Mix salt and desiccated coconut with water and leave aside for 15 minutes. 2) Strain the mixture. 3) Heat butter and oil, over low heat and sauté onion in it until yellow. 4) Make a thick sauce by stirring in curry powder, flour, ginger and enough... - 46.0892

MAKING 1) In a 9-inch glass pie plate, melt the butter in the microwave for 20 seconds. 2) Stir in the scallops and onions, then cover with a plastic wrap. 3) Cook for 2 1/2 to 3 1/2 minutes or until the scallops are almost opaque. Stir once and reserve 2... - 39.606

MAKING 1) Heat a saucepan with water. Cook the chicken pieces in it until tender along with the stock cube. 2) Remove and drain. Reserve stock. When chicken is cool enough to handle, remove chicken bones. 3) Heat a pan and melt butter and oil. Sauté onion... - 47.207

GETTING READY 1. Preheat oven to 400° F. 2. Lengthwise cut the shrimps into halves. 3. Peel papayas and cut lengthwise in half; remove seeds. MAKING 4. In a skillet or chafing dish, melt butter to prepare sauce. 5. Stir in onion, green pepper, and garlic... - 47.6203

Cut chicken into 1/4" strips. Mix chicken and remaining ingredients except rice in 15-oz casserole [1-qt casserole]; break up tomatoes. Cover loosely and microwave on high (550 watts) 1 min [2 min]; stir. Cover loosely and microwave until chicken is done, 1... - 36.6565

GETTING READY 1. Peel the onion and garlic and chop them finely. 2. Trim the meat off any fat and gristle, and cut it into 1-inch pieces. 3. Cover the meat with salt, freshly-ground pepper and about 1 tablespoon of curry powder. Keep aside. MAKING 4. Take a... - 45.1418

Mix first 9 ingredients together. Mix rhubarb sauce with remaining ingredients; blend into salad. Chill to mix flavors. - 35.4959

GETTING READY 1) With a pestle, pound ginger-garlic, cloves, fennel, pepper and cinnamon together. 2) Squeeze the bread from the milk. 3) Add the pounded spices with beef and combine with... - 48.8078

GETTING READY 1) Preheat the broiler. MAKING 2) In a broiling pan on a rack, broil the lamb, turning once, until rare and evenly browned, keep aside. 3) In a 12-inch nonstick skillet, saute the fruits, onion and garlic in the oil over a medium heat for 2 to... - 44.9771