1. Heat oil in stockpot or Dutch oven over medium-high heat. Add onion and garlic; cook and stir 5 minutes. Add red pepper flakes, oregano and cumin; mix well. 2. Stir in tomatoes, chick-peas, pinto beans, corn and water; bring to a boil over high heat. 3.... - 36.2064

GETTING READY 1. In a large bowl, place cream cheese and margarine, using a wooden spatula beat until blended. 2. Add flour to the bowl with 1/8 teaspoon salt. Using a pastry cutter, cut the mixture until it resembles coarse bread crumbs. 3. Now, add water 1... - 46.2939

Microwave yams on HIGH for 10-13 minutes, or until tender. Cut a thin, horizontal slice from top of each yam with sharp knife. Scoop out pulp, leaving 1/4-inch shell. Heat apple juice or cider in microwave for 30 seconds, or until hot. Mash and whip pulp with... - 34.6857

GETTING READY 1) Wash the oysters thoroughly in cold water and rinse them. 2) Shuck the oysters and retain the deep half. 3) Take a colander and place the oysters in it to drain. 4) Keep the oysters aside. 5) Take the slices of bacon and cut them... - 41.1436

GETTING READY 1. Preheat the oven to 300 degrees. 2. Put enough water to cover the potatoes, add salt and let the water boil. 3. Once done, lower the flame and cook for 30 minutes, until the potatoes soften. 4. Allow the potatoes to settle at room... - 44.0972

MAKING 1) Put chicken and pork together in boiling water and cook till the meats are tender. 2) Drain the water and allow meats to cool. Remove all bones and clean the chicken. 3) Place the chicken and pork in a large bowl after the meats have been properly... - 46.7197

Dissolve gelatin in boiling Dr. Pepper. Add partially thawed raspberries. Stir until berries are sepa rated. Chill until mixture is thickened. Fold in remaining ingredients. Pour into molds. Chill until firm; unmold. Garnish with salad greens. Serve with Sour... - 36.5296

MAKING 1. Take a skillet 2. Cook beef carefully until it becomes brown. 3. Drain off fat from beef. 4. Add all ingredients into a 4-quart crock-pot and stir all ingredients well. 5. Cover the crock-pot and slow cook the dish for 5-6 hours against low heat or... - 43.8819

GETTING READY 1) Wash legumes thoroughly and place in a large kettle. 2) Cover the legumes with 6 cups of cold water and soak overnight. MAKING 3) Take the kettle with legumes and add ginger without draining water. 4) Bring the mixture to a boil and cook... - 47.4277

MAKING 1) Combine all the ingredients together and stir mixture till it is smooth. SERVING 2) Serve and use glaze as desired. - 28.9437

MAKING 1)Slightly warm consomme and pour into soup bowls. SERVING 2)Stir in the sherry and garnish it with thinly sliced green onion... - 26.3051

MAKING 1. In a food processor blend all the ingredients and chill. SERVING 2. Serve with grilled fish. - 26.4696

MAKING 1. In a blender, add ice cream, milk, grenadine and blend until smooth. SERVING 2. In a tall glass, pour the contents and serve chilled. - 24.7378

Melt butter and blend in flour. Gradually add milk and cook, stirring constantly, until thickened. Beat in egg yolk and cheese, and salt and pepper to taste. - 28.5886

GETTING READY 1) Arrange all the ingredients. MAKING 2) Beat the cream until it becomes foamy. ... - 30.3254

MAKING 1) In the container of an electric blender, combine all the ingredients together. Blend properly. SERVING 1) Serve at room temperature. - 33.8433

MAKING 1.In a bowl put cream and butter and blend until creamy. 2.Slowly stir in sugar, tea and salt and continue blending until a smooth and light consistency is achieved. SERVING 3.Top on cakes and serve. - 29.3109

MAKING 1) Combine together the flaked coconut, orange rind and mayonnaise and mix properly. 2) Fold mixture in whipped cream and chill the dressing for several hours. SERVING 3) Serve and use chilled. - 30.606

MAKING 1.Take a medium sauce pan and put blueberries, sugar and water in it and let the ingrdedients boil. 2.Once done, lower the flame and let them simmer by stirring at regular intervals. SERVING 3.Serve warm in a dish. - 30.0411

MAKING 1)In a bowl or a paper bag add walnuts, cayenne pepper, clove, garlic and salt and toss or shake well 2)Saute the nuts in oil or butter until nicely roasted and lightly browned. SERVING ... - 25.4918

Remove the shells from the eggs and slice them. Arrange the slices in a greased baking dish. Season with salt and pepper and pour the ENRICO'S Spaghetti Sauce over the top. Sprinkle with grated cheese and cover with buttered crumbs. Bake in a moderate ove - 32.1412

MAKING 1. On a double boiler, melt chocolate, stirring continuously until smooth. 2. Add crushed corn chips to the melted chocolate FINALISING 3. Drop by spoonful onto a waxed paper and chill. SERVING 4. Serve Chilled - 31.0016

MAKING 1. In individual bowls, add sour cream, sugar and strawberries. FINALISING 2. With a fork, dip strawberries into sour cream then sugar and place on a dessert plate. 3. Repeat individually for all strawberries. SERVING 4. Serve cool. - 30.8088

MAKING 1. In a bowl, add sugar, lemon juice, liqueur, yogurt and mix well. 2. Add softened ice cream and fold together. SERVING 3. Serve in dessert bowls, chilled. - 28.8248

MAKING 1. In a blender, put together all ingredients and process until smooth. SERVING 2. Into a on-the-rocks glass, pour drink and float a fresh strawberry on top. - 27.4089

MAKING 1. Into a Collins glass, fill ice and pour sloe gin on top. 2. Top with SCHWEPPES Collins Mixer. SERVING 3. Garnish with a slice of lemon, orange and a cherry. 4. Serve drink with a straw. - 32.3349

MAKING 1. In a blender, add strawberries, yogurt and blend well. 2. In a pitcher, add strawberry mixture, chilled mineral water and mix well. SERVING 3. In glasses, pour the beverage now prepared, serve chilled. - 26.0999

MAKING 1. Into a Collins glass, fill ice and pour whiskey on top. 2. Top with SCHWEPPES Collins Mixer. SERVING 3. Garnish with a slice of lemon and orange and pass drink with a straw. - 26.8375

MAKING 1) Take a mixing bowl and combine together all ingredients in it. Mix nicely. SERVING 2) Serve the spread with assorted crackers. - 28.8781

1. Beat egg whites and cream of tartar in a small bowl, until foamy. 2. Slowly beat in 10X sugar until frosting stands in firm peaks and is stiff enough to hold a sharp line when cut through with a knife. (Keep bowl of frosting covered with damp paper... - 20.6982

Thoroughly mix mashed potatoes and eggs, using a fork. Add milk and set aside. Cut bread into 1/2 inch cubes and brown with onion in the butter. Stir onion and bread into potato mixture and add seasonings. Turn into a greased casserole and bake in preheated... - 31.4707

Put apricots in saucepan and add water. Bring to boil, cover, and simmer for 25 minutes, or until almost tender. Add pineapple, then dry ingredients mixed together. Simmer for 10 minutes longer, or until slightly thickened and clear, stirring... - 33.2068

GETTING READY 1) Arrange a cordial glass. 2) Prick a toothpick in cherry and keep aside. MAKING ... - 35.519

GETTING READY 1) Use a casserole to mix coffee and 4 cups of water. MAKING 2) Microwave at HIGH for 4 minutes. 3) In a bowl, put ice cream and pour in hot coffee. 4) Stir to melt in ice cream. SERVING 5) Pour the ice cream into cups. Sprinkle nutmeg on top... - 34.4968

MAKING 1.In a pan, boil water with salt and put chicken livers in it and cook for 5 minutes. 2.Once done, strain the livers. 3.Take the food processor's container and put livers in it and blend until smooth. 4.Put crumbled bacon in it. SERVING 5.Serve with... - 31.8339

MAKING 1) Combine the lemonade, rose and lime juice together. Stir well till all the ingredients have blended. 2) Stir in the club soda slowly and carefully. SERVING 3) Serve chilled, over ice. Garnish with orange and lemon slices if desired. - 34.9841

GETTING READY 1) Cut the potatoes in dices and set aside. MAKING 2) In a bowl, add crumbled stilton and diced potatoes. Combine well with the potatoes. 3) Drain off beets and add them to the bowl to mix. 4) Take lettuce leaves to arrange the mixture. 5)... - 38.0533

GETTING READY 1) Take a bowl and mix all the ingredients. 2) Marinate the lamb chops in this mixture for almost an hour. MAKING 3) Take a frying pan and place it on high heat. 4) Sauté the marinated lamb chops in dry heat until done. SERVING 5) Serve the... - 42.9317

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine corn and onion. Add cream cheese, parsley flakes, and black pepper. Mix well to combine. Cover and cook on HIGH for 2 hours. Mix well before serving. - 35.4335

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine French dressing, bacon bits, garlic, and onion flakes. Stir in green beans. Cover and cook on LOW for 6 hours. Mix well before serving. - 29.7347

MAKING 1.In a container, mix tomato juice with garlic salt, celery salt, pepper, Worcestershire sauce, lemon juice, hot sauce and sugar and stir well. 2.Put the container in the refrigerator. SERVING 3.Serve chilled. - 37.3324

GETTING READY 1.Discard the green leaves of cauliflower and break it into small florets. MAKING 2.Mix the cauliflower with bacon, tomatoes, green onion, cheese, pimiento stuffed olives and mayonnaise. SERVING 3.Seve in a dish. - 39.5418

MAKING 1) In a small saucepan, put the egg yolk and sugar. Add vinegar gradually, mixing well. 2) Over medium flame, add the butter, constantly stirring, till the mixture has come to a boil. 3) Chill mixture after removing it from heat. 4) Mix well after... - 36.9364

Place bread in single layer in shallow dish. Pour eggnog over bread. Let stand, turning bread once, until eggnog is absorbed, about 5 minutes. In large skillet cook slices in butter until golden on both sides. Sprinkle with cinnamon and confectioners'... - 34.5225

MAKING 1) In the container of an electric blender, combine together 1 can of pink lemonade concentrate and 1 cup of ice. Process till the mixture is thick and smooth. 2) Add 2 more cups of ice gradually, thoroughly blending the mix. Pour mixture into a... - 31.9752

MAKING 1.In a large bowl, mix pineapple juice with mayonnaise and rum extract. 2.Refrigerate the bowl for 1-2 hours. SERVING 3.Serve chilled. - 37.513

MAKING 1) In the container of a food processor or an electric blender, put the strawberries and process till they are smooth. 2) In a saucepan, combine the sugar and water together and cook over medium flame till the sugar has dissolved completely. 3) Mix the... - 34.7655

MAKING 1) Combine the stuffing mix, butter and cheese together and mix well. 2) Spread the mustard evenly over the surface of the tomatoes and then spoon the stuffing mixture over the mustard. 3) Broil the tomatoes about 4 inches from the heat for nearly 7... - 31.6551

MAKING 1) In a large bowl, mix together all the ingredients but the dressing. 2) Toss the ingredients. SERVING 3) Serve the salad with Blender Dressing. - 33.7973

MAKING 1) Remove the dirt and grit from the clams by scrubbing them thoroughly. 2) Take a casserole and arrange the clams with solid lumps of butter on top if prefered. 3) Cover and cook until the shells burst open. 4) Remove the clams with the shells... - 35.3639

MAKING 1.In a heavy sauce pan, heat butter and put carrots, sugar, salt and wine. 2/Allow th eingredients to boil and once boiled, let them cook for 15- 20 minutes on low flame 3.Once the carrots are cooked, strain. SERVING 4.Garnish with parsley and... - 26.7835

MAKING 1.In a small saucepan, put butter or margarine, peanut oil, and anchovy fillets and let them cook unti butter starts melting. 2.Take a chafing dish and pour the mixture into it and place it on low heat. SERVING 3.Serve the dip with artichoke dish. - 35.1675

GETTING READY 1) Wash the watercress thoroughly with cold, running water. MAKING 2) In a bowl, place watercress and add olive oil, lemon juice, pepper and salt. Toss well. 3) Add shrimp, and toss thoroughly to combine. SERVING 4) Serve by garnishing with... - 36.2463

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine green beans, onion, and mushrooms. Stir in almonds and margarine. Cover and cook on LOW for 4 hours. Mix well before serving. - 30.133

GETTING READY 1.Preheat the oven at 375 degrees. MAKING 2.In a bowl, put crabmeat, cream cheese, almonds, milk, onion, horseradish and salt and stir them all well. 3.Take a 1- quart casserole dish and put the prepared mixture in it and bake for 20... - 30.4789

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine carrots and onion. Add chicken soup, parsley flakes, and black pepper. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving. - 31.9958

GETTING READY 1) Cut the onions in chunks. MAKING 2) In a fry pan, heat up oil and add the onions to sauté. Cook till the time the onions get browned and crisp. 3) Place tomatoes and stir well. 4) Now add brandy and let it FLAMBE. Add seasoning of salt and... - 36.7803

MAKING 1.In a container, mix peaches, lemon juice, sugar and salt. 2.Add whipped topping and refrigerate the container. SERVING 3.Serve chilled with wafers or cookies. - 38.0083

Beat eggs, oil and sugar or honey together until well mixed. Add flour, baking powder and salt. Beat until moistened. Fold in eggplant. Add chopped dates, nuts and raisins, if desired. Pour into oiled and floured loaf pan. Bake at 350 degrees for 40 minutes. - 38.8924

GETTING READY 1) Combine the flour, pepper and salt together. 2) Wash the chicken pieces properly and pat dry. Dredge pieces in the flour mixture. MAKING 3) In a large skillet, heat oil to 375 degrees and add the chicken pieces. Fry till they are golden... - 38.8682

MAKING 1) With an electric mixer or food processor, beat the cheese, when it is at room temperature, till it is creamy. 2) Add the Worcestershire sauce, garlic and mustard. Mix well. 3) Add the beer gradually and mix well till properly blended. 4) Add salt to... - 34.1808

MAKING 1)In a bowl, mix well flour and salt. 2)Add shortening to flour mixture and blend well until mixture attains a coarse crumbly texture. 3)Sprinkle ice water and use a fork to stir the mixture. 4)Shape the mixture into balls. 5)Bake for 35 minutes at... - 31.9132

MAKING 1) In bacon drippings, sauté the onion and franks. 2) Add the potatoes and cook for 10 to 15 minutes or till the potatoes have turned golden brown, frequently stirring. 3) Add carrots and continue cooking till the preparation has heated... - 32.8483

MAKING 1.In a large bowl, mix 1/2 chunks of pineapple with chicken, celery, green onion, lemon juice, salt, cashew nuts and mayonnaise. 2.Take pastry shell and fil it with chicken mixture and press the shell gently. 3.Keep the pastries in... - 33.9016

MAKING 1.In a sauce pan, put sugar, sour cream, butter or margarine and cornstarch and allow them to cook on medium flame by stirring continuously. 2.Once the mixture gets thick and light, turn off the heat and put vanilla extract. SERVING 3.Use when needed. - 33.9865

MAKING 1) Beat the cream cheese properly till it is light and fluffy. 2) Stir in all the remaining ingredients. 3) Chill mixture for at least 60 minutes. SERVING 4) Serve chilled with fresh vegetables. - 32.4457

MAKING 1)Cook and drain spinach. 2)In a saucepan saute chopped onions in butter until onions turn tender. 3)In a bowl, mix bechamel sauce, salt, spinach and onions well. SERVING 4)Serve with appetizers or as filling for sandwiches, wraps etc. - 33.344

MAKING 1.In a saucepan, heat butter on low flame and put flour in it. 2.Stir the flour continuously and let it cook for a minute. 3.Add milk to the pan and let the ingredients cook on medium flame until a thick and light sauce is formed. a pinch of salt to... - 34.1672

MAKING 1.In a container, add boiling water and mix gelatine in it. 2.Put cold water, lemon concentrate and pineapple juice in the container and stir well. 3.Keep the container in the refrigerator. SERVING 4.Serve in punch bowl after adding ginger ale and... - 33.6672

Combine sugar, corn syrup, orange juice, and water. Bring to a boil and simmer for 5 minutes. Add remaining ingredients and blend well. Chill before serving. - 32.3834

MAKING 1)Heat oil in a skillet. 2) Add and saute onions till soft and transparent. 3)Blend in curry powder, lemon juice, parsley and garlic. 4) Add the clams and shake pan to coat them. . 5)Pour sherry and... - 38.9841

Clean and split fish. Put in greased shallow baking dish. Brown onion lightly in 1 tablespoon of butter. Arrange onion on fish and sprinkle with 1/4 cup parsley. Season to taste with thyme, salt, and pepper. Dot with butter and bake in preheated hot oven... - 33.2173

MAKING 1) Combine together the cream cheese, curry powder, onion juice and Worcestershire sauce and mix well. 2) On a serving dish, shape mixture into a flat circle of about 6-inches. 3) Chill till it has firmed. Top with chutney and chill properly once... - 30.4221

MAKING 1. In slow cooker combine all ingredients. 2. Placing a layer of paper towels under the lid to prevent condensation from dripping into apple butter, cook on High for 8-10 hours. 3. Remove lid during last hour and stir occasionally. SERVING 4. Serve... - 31.8163

MAKING 1. Boil cider to reduce to 1/2 cup. 2. In slow cooker combine all ingredients, with cover cook on High for 12-16 hours such that apple butter has cooked down to half the original amount. 3. Place in containers and freeze. SERVING 4. Serve as desired. - 33.4833

MAKING 1. In a greased slow cooker mix together all ingredients and cook with cover on Low for 5-6 hours. SERVING 2. Serve with milk or ice cream. - 32.8686

MAKING 1) In a saucepan, simmer first 3 ingredients for 5 minutes. 2) Mix in orange juice and pour over beets. 3) Chill the beets, covered for a whole night to blend flavors. SERVING 4) Serve cold. - 31.9657

Prepare BUTTER BUDS® "Hollandaise" Sauce. Poach eggs. Cover each English muffin half with a turkey slice; top with poached egg. Spoon 2 tablespoons "Hollandaise" Sauce over each egg. Garnish with chopped parsley. Makes 2 servings - 30.982

MAKING 1.Heat Sauce Bechamel. 2.Meanwhile let the grapes simmer for 2-3 minutes in water. 3.Once the sauce is heated, make a well in the center and put cream into it and stir. 4.Add a sprinkling of salt and pepper. SERVING 5.Serve hot with chicken or fish... - 29.5046

MAKING 1.Mix ketchup with water and vinegar. 2.Add steak sauce, marjoram, oregano, thyme and garlic salt to it and blend well. SERVING 3.Serve the sauce with grilled foods. - 31.6233

MAKING 1) In a skillet, saute the beef, breaking with a fork, until lightly browned. 2) Pour off the drippings and stir in rest of the ingredients. 3) Mix thoroughly and allow to cool. SERVING 4) Use the Hamburger Filling as a filling in Ravioli or as... - 31.0219

MAKING 1. In a saucepan, heat water, add sugar bring to a boil. Remove from heat, allow to cool. 2. Add wine, lemon rind, lemon juice. FINALISING 3. In a 9-inch pan, pour the mixture and freeze for about 3 hours. SERVING 4. Serve chilled. - 32.0724

MAKING 1. In a 8 ½ x 11-inch glass dish, spread angel food cake cubes evenly. 2. In a bowl, mix the prepared dessert topping, pudding, nuts and mix well until smooth. FINALISING 3. Spread the dessert topping mix over the cake cubes and refrigerate for about... - 32.2045

MAKING 1. In a blender, add ice, orange chunks, lemon juice and sugar and blend until smooth. FINALISING 2. Into a 10-ounce glass, pour blended juice, top up with soda. SERVING 3. Garnish with orange and lemon cartwheel slices, mint and serve chilled. - 35.1274

MAKING 1. In a bowl add 100% Bran Cereal, walnuts and sugar. 2. Add melted butter and toss the contents of the bowl well. SERVING 3. Serve as a topping for fruit or ice cream. Refrigerate surplus in airtight container. - 26.5558

MAKING 1. In a blender, add scalded milk, blend at slow speed. 2. Add cereals to the blending milk, add orange juice concentrate, sugar and blend. 3. Now, add eggs and blend until smooth and frothy. SERVING 4. Into a glass, pour the contents and serve... - 31.4775

MAKING 1. . In a bowl, add boiling water, sugar and mix until sugar is dissolved. 2. Add lemon peel, lemon juice and allow to cool. FINALISING 3. In a pitcher, add the syrup prepared, cold water and ice cubes and mix. SERVING 4. Serve chilled. - 34.9784

MAKING 1. In a punch bowl, mix together pineapple pink grapefruit juice drink, pineapple juice, apricot nectar and club soda. 2. Add ice cubes and garnish with mint sprigs. SERVING 3. Serve chilled in glasses. - 32.2697

MAKING 1. In a bowl, mix together cream of coconut and yogurt until well blend. 2. Add egg yolks to the yogurt mixture. Fold in stiffly beaten egg whites. FINALISING 3. Into a 1 ½ quart freezer container, pour the mixture, cover and freeze until... - 29.3018

MAKING 1. In a pitcher, add grape juice, apple juice, pineapple-orange juice and mix well. 2. In another pitcher, add crushed ice, mixed juices, lime slices and shake gently. SERVING 3. Serve chilled. - 29.5501

MAKING 1. In a blender, add banana, egg, water, orange juice concentrate, wheat germ, honey, salt and blend until smooth. SERVING 2. Serve chilled in glasses. - 30.8568

GETTING READY 1. Rinse the mushroom caps in cold water and dry it. MAKING 2. Put into vinaigrette with the stem side turned upwards. 3. Add dressing into caps and keep it for 5-10 minutes. 4. Grill the stuffed mushrooms for 8-10 minutes with the stem side... - 31.9042

GETTING READY 1. Preheat oven to 300°. MAKING 2. In a small mixing bowl mix cereal crumbs and sugar. 3. Add butter and stir well. 4. Press mixture into a 9-inch pie plate. 5. Bake for 10 minutes. 6. Cool and keep aside. SERVING 7. Use as a pie base. - 32.4379

MAKING 1) Take a bowl and combine together cheese, chili sauce, mayonnaise and Worcestershire sauce in it. 2) Add onion and blend well. 3) Chill the prepared dip. SERVING 4) Garnish with fresh parsley sprigs and serve with raw vegetables. - 28.7069

MAKING 1) Take a mixing bowl and combine together butter and cream cheese in it, beating until fluffy and light. 2) Stir in powdered sugar and beat until mixture turns smooth. 3) Add chopped pecans. SERVING 4) Use the frosting to decorate your favorite 2... - 27.8426

MAKING 1) Take a small saucepan and combine all ingredients in it. 2) Cook over low heat until mixture becomes thoroughly heated. SERVING 3) Serve the Honey Lemon Mustard Sauce with vegetables. - 31.8618

MAKING 1 In a small saucepan, combine sugar and water. 2 Gradually bring to a boil. 3 In a bowl, combine cornstarch and sherry. 4 Stir until the cornstarch dissolves. 5 Gradually stir the cornstarch mixture into hot mixture. 6 Cook over medium... - 34.9218

MAKING 1) Take a medium size saucepan and combine together sugar, water and cranberries in it. 2) Bring the mixture to a boil. 3) Reduce heat and cook for about 7-10 minutes or until the skin of cranberry pops. 4) Add orange rind. 5) Mesh the berries a... - 35.3393

MAKING 1) Take a medium saucepan and combine together cornstarch and sugar in it. 2) Add pineapple juice and cook over medium heat or until thickened, stirring occasionally. 3) Remove the mixture from heat. 4) Stir in rum flavoring and butter. SERVING 5)... - 33.9436

MAKING 1) Take a medium size saucepan and combine all ingredients in it except the bananas. Cook over medium heat for about 5 minutes or until smooth, stirring constantly. 2) Add the bananas. SERVING 3) Serve the Banana Sundae Sauce over pound cake or... - 32.8604

MAKING 1.In a container, put mashed banas, crushed pineapple, cherries, orange juice, lemon juice and sugar and stir them all well. 2.Freeze the container. FINALISING 3.Before serving thaw the mixture, and add ginger ale. SERVING 4.Serve cold in punch bowls. - 36.9853

MAKING 1.Take the container of electric blender and mix orange juice concentrate with lemonade concentrate and rum in it along with ice cubes leaving and inch top free. 2.Blend all the ingredients well. SERVING 3.Serve cold. - 35.7848

MAKING 1.Take a small saucepan and put flour, sugar and salt in it. 2.Also add butter and pineapple in the pan and cook the ingredients on medium heat. 3.Keep stirring until a thick mixture is formed. SERVING 4.Use to fill pies. - 36.9755

Cook frozen or fresh spinach in small amount of boiling salted water just until tender, about 5 minutes; drain very thoroughly. Mix in the mushroom soup, salt and pepper to taste, garlic salt, sesame seed, thyme if desired, and half the sliced nut meats. Turn... - 32.5014

Cut onion and potatoes into chunks. Cook in small amount of lightly salted water until tender; drain. Sprinkle ham with mustard, brown sugar, and vinegar. Broil one side, turn, spoon pan juice over the top, and broil until lightly browned. Put ham on serving... - 32.5854

GETTING READY 1. Pre heat the oven by setting it to 400°F. MAKING 2. Knead all the ingredients to make a soft dough. 3. Roll the dough and make small circles by cutting it with a water glass. 4. Fill each circle with 1 teaspoon of the filling. 5. Fold it... - 39.1886

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a saucepan, combine all the ingredients except chickens. Cook on low flame for about 5 minutes. 3) In a large, shallow baking pan, place chickens in a single layer. Brush chickens with... - 43.8643

GETTING READY 1) Preheat oven to 425 degrees. 2) Sprinkle the chicken with salt and pepper to taste. Place it in a baking dish of 12 x 8 x 2-inches with skin side down. MAKING 3) In a saucepan, combine the cranberry sauce, soy sauce, lemon juice and butter.... - 37.9964

GETTING READY 1) Dry the oysters properly by placing them between paper towels. 2) Mix horse radish and eggs together and season with salt and pepper. MAKING 3) Take a frying pan or skillet and heat oil up until it attains the temperature of 375°. 4) Put... - 35.0852

GETTING READY 1) In a large plastic bag, add the first 3 ingredients to combine properly. Set the bag aside. 2) Make 3- x 2-inch strips from the tortillas. MAKING 3) Pour in 1 inch oil to heat up at 375°. Fry the tortilla strips in batches until crisp and... - 39.4195

MAKING 1) In a shallow casserole, add butter to melt down. 2) Place brown sugar, cinnamon, nutmeg and cream in the casserole to sauté. 3) Slice the bananas and add to the casserole. 4) Coat evenly with sugar mixture. 5) Place on top of heat to cook for 4... - 38.5773

MAKING 1) Take a salad bowl and place the lettuce. 2) Add tomatoes, eggs, chicken, bacon and cheese over the lettuce leaf. 3) Add wedges of avocado and sprinkle the salad with chives. SERVING 4) Toss the salad with Brown Derby dressing and serve. - 39.7817

GETTING READY 1) Preheat oven at 350°. MAKING 2) In a lightly oiled 13- x 9-x 2-inch baking dish, place fillets. 3) Season with salt and pepper. 4) Squeeze fresh lime juice over the fillets. 5) Place inside the refrigerator by covering with a lid for an... - 39.632

GETTING READY 1) Crush the potato chips and set aside. MAKING 2)... - 38.3017

GETTING READY 1) Combine honey, brown sugar and orange juice together. Mix properly and set aside. 2) On skewers, alternate the ham, pineapple and olives. MAKING 3) Over medium heat, grill skewers for about 10 to 12 minutes, turning often. 4) After each... - 33.658

MAKING 1.In a large skillet. Put the fish and season it with salt and pepper. 2.In a large bowl mix, tomatoes, pepper, onion, celery and water and put it over the fish. 3.Let the ingredients boil. 4.Once done, lower the flame and let the ingredients cook for... - 36.2419

GETTING READY 1.Preheat the oven at 450 degrees. MAKING 2.In a large bowl, mix chciken, celery, onion, almonds, cream of chicken, rice, lemon juice, salt ad pepper. 3.In a sepaarte bowl, put mayonnaisel along with water and mix using a wire whisk. 4.Once the... - 41.2858

MAKING 1) In a large skillet, combine the onion, green pepper, bacon drippings, chili sauce, water, viegar, red pepper and sugar together. Cook over low flame for 7 to 10 minutes. 2) Add the frankfurters and cover the skillet. Cook over low flame for another... - 38.744

MAKING 1) Cut the cooked eggs in half, lengthwise and remove the yolks. 2) Mash the yolks and stir in the onion, mayonnaise, curry powder, salt and pepper. 3) Stuff the yolk mixture in the egg whites and allow them to chill. 4) Sprinkle paprika on half of the... - 42.5928

MAKING 1) Mix the salmon, lemon juice, onion flakes, cream cheese, Worcestershire sauce, horeradish and salt together properly. 2) Shape the concoction into a single ball and chill it for about 2 hours or till it is firm. 3) Roll the firmed ball in... - 37.3783

MAKING 1.Take a small sauce pan and put mayonnaise, lemon juice, salt, and pepper in it and mix well. 2.Put the bowl in refrigerator. SERVING 3.Serve cold in bowls. - 38.8879

MAKING 1) Take a baking dish and arrange the halibut in it after wiping it dry of moisture and sprinkling lemon juice on it. 2) Take a bowl and add the parsley, onion, a tablespoon of Parmesan cheese, evaporated milk and the egg. Mix well. 3) Cover the bowl... - 42.5828

MAKING 1.Take a 2 quart heavy sauce pan, heat butter in it at low flame and stir flour in it and saute for 1 minute. 2.Once done, put milk and continue stirring on medium flame. 3.Season the mixture with salt and pepper. 4.In a bowl, whisk egg yolks till... - 38.299

Spray a slow cooker container with butter-flavored cooking spray. In a large bowl, combine water, vinegar, Splenda, flour, bacon bits, parsley flakes, and black pepper. Add potatoes, onion, and celery. Mix well to combine. Pour mixture into prepared... - 43.4822

GETTING READY 1) Chill the pineapple well overnight. MAKING 2) Cut chilled pineapple into biteable chunks after it has been peeled and cored. 3) Combine the fruit and add flaked coconut. Toss mixture gently. 4) Combine the sour cream and pecans together and... - 43.6842

MAKING 1) In a large saucepan, combine the water and sugar together and bring to a boil. Stir mixture till the sugar has dissolved properly. Allow mixture to cool. 2) Combine together the sugar mixture, juice and cherries. Mix well and allow concoction to... - 34.5944

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine red cabbage, onion, and apples. In a small bowl, combine vinegar, Splenda, and bacon bits. Drizzle mixture evenly over top. Cover and cook on LOW for 6 to 8... - 31.9806

MAKING 1)In a bowl, place green pepper pieces. Pour boiling water over them and let stand for 5 minutes prior to draining. 2)Take out pineapple chunks from juice. 3)In a small bowl, add sugar, mustard and pineapple juice and blend well. 4)String pineapple,... - 39.2218

MAKING 1) In a large skillet, combine together the corn, butter or margarine, green pepper, red pepper onion and salt. Cook for about 7 minutes over medium flame. 2) Cook for another 2 minutes (or till the tomato has heated thoroughly), uncovered, after... - 34.9833

MAKING 1.In a punch bowl, put pineapple juice, ginger ale and cranberry juice cocktail and mix well. 2.If needed, put light rum. SERVING 3.Garnish with lemon slice and serve chilled in glass. - 39.9333

MAKING 1) Take a baking dish and arrange the chops in it. 2) Place onion on the top of this and add salt to taste. 3) Spoon the soup over the top and add mushrooms or corn. 4) Cover and cook for 13 minutes until pork chops are soft. SERVING 5) Serve hot. - 37.0798

MAKING 1) In a small bowl, place the chocolate and microwave at the HIGH setting for 1 ½ to 2 minutes or till the chocolate has melted. 2) In another small bowl, place the butter. Set the microwave at LOW and heat butter for 40 seconds or till it has... - 33.9763

MAKING 1)In a skillet, heat butter and saute onions. 2)In a bowl, mix beaten egg, cottage cheese, salt, pepper and mushroom slices. 3)Add onion mixture to bowl. SERVING 5)Serve as appetizers or as required to fill pastries and pita bread. - 35.6623

MAKING 1.Take 2-3 tablespoons of lemon juice and pour over avocado and mix well. 2.In a bowl, mix avocado, olives, celery and chicken. 3.In a separate bowl, mix mayonnaise with lemon juice and pour over the chicken mixture. SERVING 4.Put the salad on lettuce... - 32.2528

MAKING 1) In hot oil, sauté the zucchini with onion, 2 tablespoons parsley, garlic, salt, pepper and oregano, frequently stirring till the zucchini has tendered. 2) Add the tomatoes and cook for another 5 minutes or till the concoction has heated... - 43.7482

MAKING 1) Take a baking dish and place the cooked broccoli in it with the stubble facing the inside of the dish. 2) Put the cooked turkey slices so that they cover center of stalks. 3) Add cheeses after preparing white sauce. 4) Mix well and spoon over the... - 40.8418

MAKING 1) Mix lightly the ground chuck, mushroom pieces, minced onion, soy sauce and pepper. 2) Make six 1 1/2 inches thick patties out of the mixture. 3) Around each patty, wrap one bacon slice. 4) Secure the slice with a wooden pick. 5) Arrange the patties... - 37.0462

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato sauce, Splenda, Worcestershire sauce, and black pepper. Stir in bacon bits. Add green beans and onion. Mix well to combine. Cover and cook on LOW for 6 to... - 35.5462

GETTING READY 1) Clean, skin and fillet the Catfish. 2) Combine all the remaining ingredients. MAKING 3) Baste the fish properly with the sauce and place it in a hinged fish basket with has been greased properly. 4) On a grill which is some 3 to 4 inches... - 42.8016

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.In a large bowl, mix beans, frankfurters, pineapple, chopped onion, sugar, catsup and mustard. 3.Take a 2 quart casserole and with a spatula, put the mixture in it. 4.Put the casserole in the oven and... - 42.9799

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken broth, mushroom soup, sage, poultry seasoning, and black pepper. Stir in celery, carrots, and onion. Add bread cubes. Mix well to combine. Cover and cook... - 39.2636

MAKING 1) Take a casserole and add the tuna meat, mushrooms, onions, cream soup, flour, lemon juice and butter. 2) Mix them well. 3) Mix carrots and canned green peas with ¼ of the liquid. 4) Top it with paprika and broken crackers. 5) Cook the mixture for3... - 42.4173

MAKING 1.In a pan, heat butter and put onion, green pepper and garlic in it and saute well. 2.Once done, put sourcream, shrimp, curry powder, salt and pepper and let the ingredients cook on low flame by stirring gradually. SERVING 3.Toss on rice and serve. - 37.9346

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine cauliflower and onion. Stir in tomato soup. Add Cheddar cheese, bacon bits, parsley flakes, and black pepper. Mix well to combine. Cover and cook on LOW for 4 to... - 37.5046

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine potatoes and onion. In a small bowl, combine tomato sauce, water, mozzarella cheese, Splenda, and pizza seasoning. Pour sauce mixture evenly over potato... - 34.8866

GETTING READY 1) Cut the chicken into pieces measuring 1- x 1 ½ inches. Set pieces aside. MAKING 2) Combine together flour, salt, sesame seeds, egg and water and mix well. 3) Dip the chicken pieces into the batter and fry in hot oil, of about 375 degrees... - 39.3796

GETTING READY 1) Combine the candy and milk together, cover and refrigerate for a minimum of 12 hours. The candy will dissolve after 12 hours of refrigeration. MAKING 2) Combine together the candy mixture, half-and-half and whipped cream. Mix well. 3) Pour... - 34.1623

MAKING 1) In butter, sauté the onions till they are golden. Add the frankfurters and cook for 5 minutes, occasionally stirring. 2) Chop the tomatoes and add to the frankfurters with liquid. 3) Add all the remaining ingredients and cover the pan. Cook over... - 36.1213

MAKING 1) In a small heavy saucepan, melt the butter over low flame. Add in the flour and continue stirring till a smooth concoction is formed. 2) Cook for 1 minute, stirring the mixture constantly. 3) Add milk gradually, and cook over medium flame,... - 40.2246

MAKING 1) Combine the sour cream, mayonnaise, onion, dillweed and salt together. Allow mixture to chill. 2) After removing the stems from the tomatoes, cut them in hald, crosswise. 3) Sprinkle the cut side of the tomato with salt and pepper to taste and dot... - 41.7943

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine celery soup, water, Cheddar cheese, and black pepper. Stir in carrots and onion. Add cracker crumbs. Mix well to combine. Cover and cook on LOW for 4 hours. Mix... - 38.5233

MAKING 1) Mix together the ground chuck, bacon, onion and egg together. 2) Set the mixture aside. 3) In a medium sized bowl, place half of the potato slices. 4) Season the potatoes with ¼ cup of onion and 3/4 cup of parsley. 5) Pour half of the mayonnaise... - 42.3396

MAKING 1) Take a baking dish and uncover and cook the meat for 8 minutes, stirring occasionally. 2) Mix the rest of ingredients in a 2 cup measure and cook for 2 minutes. 3) Spoon this mixture over the meat covering fully. 4) Heat for 4 minutes till the sauce... - 38.2946

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine green beans, onion, and bacon bits. Stir in water, vinegar, and undrained pimiento. Add Splenda and black pepper. Mix well to combine. Cover and cook on LOW for 6... - 38.0052

Mix pork and onion in 15-oz casserole [1-qt casserole]. Cover tightly and microwave on medium (275 watts), stirring every 3 min, until pork is tender, 5 to 7 min [9 to 12 min]. Stir in remaining ingredients except spaetzle and parsley. Cover and microwave,... - 35.2696

MAKING 1)In a heavy saucepan, melt butter. 2)Add flour, salt and pepper gradually over low heat and cook for 1 minute. 3)Add half and half, milk very slowly and continue to cook over medium heat. Stir constantly until sauce thickens and begins to... - 39.5906

GETTING READY 1) Preheat the oven at 350 degrees. MAKING 2) In a pan, heat oil and put onion and ham in it. 3) Cook the ingredients by stirring until onions are soft. 4) Add pork and beans, tomato sauce, sugar, Worcestershire sauce and mustard to the ham... - 45.7375

GETTING READY 1) Take 4 cocktail glasses and rub the rims with a wedge of lime. 2) In a saucer, place salt and spin the rim of every glass in the salt. 3) Set the prepared glasses aside. MAKING 4) In the container of an electric blender, combine the limeade,... - 42.8538

MAKING 1) In a medium saucepan, combine together the orange and lemon rind, water and sugar. 2) Bring mixture to a boil and then cook over low flame for about 5 minutes. Allow concoction to chill. 3) Stir the almond extract and fruit juice into the cooled... - 42.8034

MAKING 1.In a medium sauce pan, heat butter and add onion, green pepper and jalapeno pepper in and stir. 2.Put mushrooms, chicken broth and rice in the pan and let the ingredients cook for 15-20 minutes after covering the pan. 3.When the rice is tender, turn... - 35.319

MAKING 1) Take a bowl and season the halibut with salt and pepper. 2) Take a baking dish and heat butter for 30 seconds until it melts completely. 3) Add parsley, garlic, onion, lemon juice and mustard and mix properly to prepare a sauce. 4) Cut the halibut... - 42.9865

GETTING READY 1) Take the veal or pork and slice it into thin strips. MAKING 2) Take a frying pan and add the meat, browning it. 3) Add mustard, chopped onions, nutmeg and mushrooms, stirring them in. 4) Cook for 3-5 minutes after adding paprika. 5) Take the... - 41.5942

GETTING READY 1) Combine the strawberries with ¼ to ½ cup of sugar. Stir well and set mixture aside. MAKING 2) With an electric beater set at medium speed, beat the eggs till they are frothy. 3) Add a cup of sugar to the eggs gradually. Add salt and mix... - 41.6045

MAKING 1)In a medium saucepan, mix together sugar, brown sugar, water, orange juice and lemon juice. 2)Boil this mixture and let simmer over low heat for 5 to 8 minutes. 3)Remove pan from heat and stir in vanilla extract. 4)In a large bowl, arrange all the... - 39.1845

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomatoes, onion, and green pepper. Stir in Splenda, basil, and black pepper. Add bread cubes. Mix well to combine. Cover and cook on LOW for 6 hours. Mix well... - 39.9291

MAKING 1) Take a fry pan and add the chipolatas. 2) Saute them until light brown. 3) Add the cranberry juice and season with salt, pepper and thyme. 4) Cook until the sauce is reduced in amount. 5) Put the frozen cranberries in and cook for a couple of... - 38.4059

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.Take a square shaped 8 inch baking pan and arrange benne seeds in it and bake for 10- 15 minutes till seeds are golden. 3.In a bowl, mix cheese and butter and put baked benne seeds in it and... - 37.8174

MAKING 1) Take a frying pan and heat oil in it. 2) Sear the lamb cubes by placing it in the pan. 3) Put the carrot slices at the bottom of the pan and brown evenly on both sides. 4) Add the onion, ginger, thyme, salt and pepper. Stir them in. 5) Cook the... - 45.7528

MAKING 1.Take a Dutch oven and mix sugar with syrup and let them cook on low flame until the candy thermometer registers 240 degrees. 2.Put peanuts in the oven and continue cooking along with stirring till the temperature is 300 degrees. 3.Once done, turn off... - 42.7941

MAKING 1)In a large bowl, add together melon balls, orange juice, lime juice, chopped fresh mint, grated orange rind, grated lime rind and sugar. Sugar is optional. 2)Refrigerate for over 2 hours. SERVING 3)Prior to serving add any carnonated beverage... - 38.6499

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.In a container, put artichoke hearts, parmesan cheese, mayonnaise, garlic salt. Worcestershire sauce and hot sauce and stir them all well. 3.Take a greased 1 quart casserole or souffle dish and put... - 37.5264

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine mushroom soup, pimiento, and Cheddar cheese. Add cabbage, carrots, and onion. Mix well to combine. Cover and cook on LOW for 3 to 4 hours. Mix well before serving. - 35.8653

GETTING READY 1) Preheat oven to 325 degrees. MAKING 2) Combine the corn, green pepper, eggs and salt together and mix properly. 3) Into a greased 1 ½-quart casserole, spoon about half of the mixture and sprinkle with half of the cracker crumbs. Dot with a... - 42.8219

GETTING READY 1) In a small mixing bowl, mix together the eggs, Cheddar cheese, Worcestershire sauce, Paprika and salt. MAKING 2) Toast one side of the bread lightly. 3) Onto the untoasted side, spread the cheese mixture. 4) On a large baking sheet, place... - 42.3041

MAKING 1) Slice the green onions thinly including an inch of the green tops. 2) Combine together half of the sliced green onions with beef, ¼ cup Burgundy, egg and hamburger seasoning. Mix properly. 3) Shape mixture into 4 patties, each with a thickness of... - 35.5501

MAKING 1) In the container of an electric belnder, combine together the onion, vinegar, 2 tablespoons vegetable oil, poppy seeds, sugar, salt and mustard oil. Blend well. 2) Add 3/4 cup of vegetable oil slowly and continue to blend till the mixture has... - 37.6975

GETTING READY 1.Prepare cauliflower by washing it and then cutting it into small flowerets. MAKING 2.In a pan, heat salted water and let the cauliflower cook for 10 minutes after covering the pan. 3.Once done, strain and keep it aside. 4.In a bowl, mix water... - 40.9171

MAKING 1) In a medium saucepan, combine the green beans, onion soup mix and water together. 2) Cook over low flame till the beans have tendered, which usually takes about 15 minutes, and drain. 3) Stir in the almonds, butter and cheese. Mix well. 4) On a... - 37.563

MAKING 1) Take a bowl and crumble the tuna in it. 2) Add onion, celery, evaporated milk, parsley, breadcrumbs, lemon juice, salt and pepper to it. 3) Mix well. 4) Take a baking dish and pat the mixture into it to fashion it into a loaf. 5) Sprinkle it with... - 43.2841

MAKING 1.Take the container of electric blender and put lemonade concentrate, gin, cream of coconut, cherry juice and ice cubes in it and blend until foamy and light. SERVING 2.Pour in glasses and garnish with maraschino cherry before serving. - 36.5665

GETTING READY 1) Prepare the jello as per the instruction on the pack. 2) Put it in the refrigerator for sometimes so that the jello is half-jelled. Making 3) Whip the half-jelled jelly till frothy. 4) Refreeze it in square baking pan after adding the... - 35.2523

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine cabbage, corn, and water. Add bacon bits, Splenda, parsley flakes, and black pepper. Mix well to combine. Cover and cook on LOW for 4 hours. Mix well before... - 36.0998

MAKING 1.In a container, mix mayonnaise with onion, garkic salt, curry powder, horseradish and vinegar. 2.Put the mixture in refrigerator for 3 hours. SERVING 3.Serve cold with fresh vegetables. - 35.2987

GETTING READY 1)In a large skillet, cook bacon until they turn transparent. 2)Drain on paper towels. MAKING 3)In the same skillet, saute onion in bacon drippings. 4)In a bowl, mix onion, eggs, salt, pepper and milk. Blend well. 5)Take a 1 ½ quart casserole... - 41.8924

MAKING 1)In a large Dutch oven, fry bacon. Make sure that they do not turn crisp but remain tender. 2)Toss in the chopped green pepper and minced onion and cook until tender. 3)Now, add sliced okra, tomatoes, lima beans, corn, parsley flakes and... - 42.6323

MAKING 1.Take a bowl and put cream cheese in it. 2.Blend the cheese until it becomes light and bubbly. 3.Put milk, honey, sugar, vanilla extract, imitation banana flavor and nutmeg in the bowl and blend them all well. 4.Once done, add frosting. SERVING Top... - 41.3859

MAKING 1) In a large mixing bowl, combine the flour, sugar, salt and pepper and mix well. Set the mixture aside. 2) Combine the eggs, milk, corn and 2 teaspoons of vegetable oil together. Mix properly. Into all the dry ingredients, stir the corn mixture. 3)... - 41.084

GETTING READY 1) Preheat the oven at 350 degrees. MAKING 2) Ina bowl, mix beans, tomato sauce, ham, molasses, mustard and salt. 3) Take a 1 quart casserole and put the mixture in it and top with onions. 4) Bake the dish for 20-30 minutes. SERVING 5) Serve... - 41.477