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Gourmet Creamy Pumpkin Soup Recipes
Enjoy our collection of gourmet creamy pumpkin soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for gourmet creamy pumpkin soup recipes.
SL: 136
Creamy Autumn Pumpkin And Vegetable Soup
Fall is the season for colors, so warm soups are ideal essentials and when made with variations they are treats indeed. Watch Chef Ginny Mc Cormack showing how to make a creamy, nutritious and thick Autumn pumpkin soup with pumpkin, vegetables and some... - 115.544
Creamy Pumpkin Soup
Saute onion and leek in butter until soft.
Add chicken stock and pumpkin; mix well and heat.
Puree and force through sieve.
Add seasonings, chill thoroughly and adjust seasonings.
Thin with cream, if desired, and serve with dollops of whipped cream. - 38.161
Kabocha Bisque (thai Curry Soup)
Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173
Gourmet Style Crab Bisque
1 In a large saucepan combine the cream of asparagus soup, cream of mushroom soup, milk, and half-and-half or light cream. Cook over medium heat just until boiling, stirring frequently. Stir in the crabmeat and sherry or milk; heat through. If desired,... - 24.5835
Slow Cooked Creamy Pumpkin Soup
A perfectly cooked creamy soup is one of the best dishes for a relaxed, almost lazy, day. Want to know of a simple recipe that will yield a very tasty creamy pumpkin soup? Then watch this video. All you need to do is prepare the ingredients and let them cook... - 46.625
Creamy Pumpkin Soup
Here is a wonderfully comforting pumpkin soup to enjoy. This excellent video is here to show you an easy recipe for a simple flavorful pumpkin soup that would surely be a favorite with your family. See this video to make this exciting recipe and rejoice! - 140.768
Creamy Pumpkin Soup
In 1-quart casserole, combine all ingredients, except milk.
Mix well.
Cover.
Microwave at High for 3 1/2 to 5 1/2 minutes, or until bubbly and onions are just tender-crisp, stirring once.
Stir in milk.
Microwave at High for 30 seconds to 1 minute longer, or... - 40.2927
Cream Of Pumpkin Curry Soup
MELT butter in large saucepan over medium-high heat.
Add onion and garlic; cook for 3 to 5 minutes or until tender.
Stir in curry powder, salt, coriander and crushed red pepper; cook for 1 minute.
Add water and bouillon; bring to a boil.
Reduce heat to low;... - 41.2972
Pumpkin Soup
Put all ingredients except butter, cream, and rum into saucepan.
Bring to a boil and cover.
Simmer until pumpkin is tender, about 15 minutes.
Puree in food processor, blender, or food mill.
Return to saucepan.
Beat in the butter with a whisk.
Add heavy cream... - 40.6628
Creamy Low-fat Pumpkin Flan
This Pumpkin Flan is so delicious, it is hard to believe that it is low-fat. Chef John makes this great variation of the classic caramel custard, using canned pumpkin. Though the recipe would be great any time of year, it is ideal for the holiday season. It... - 119.244
Pumpkin And Sweet Potato Soup
Do you love having soups? Then this is the perfect video for you as it demonstrates quick and delicious pumpkin and potato soup. The soup is not only delicious, but also nutritious and easy. So just don’t miss it. - 93.8078
Ham & Potato Soup
http://HowToExpo.com For written direction and ingredients plus many more recipes visit http://howtoexpo.com/recipes/ham-and-potato-soup - 18.1009
Pumpkin Bisque
MAKING
1 In a large saucepan,put butter or margerine and saute onion lightly.
2 Add water and heat to boiling; remove from the heat.
3 Beat in the instant mashed potato, salt, pepper and mace until creamy-thick, then beat in evaporated milk and pumpkin. (If... - 42.4085
Pumpkin Soup With Scallions
1. In a large kettle combine the pumpkin, chicken stock, onion and white part of scallions. Bring to a boil and simmer until the pumpkin is tender. Put the mixture through a fine sieve or puree in an electric blender. Cool.
2. Stir the light cream into the... - 31.4307
Pumpkin Soup
In a large pot, saute the pumpkin, turnip, celery and onion in butter over medium heat until tender, approximately 10 minutes.
Sprinkle in the flour to make a roux; cook the roux over low heat for 10 to 15 minutes.
Meanwhile, heat the chicken stock.
Whisk in... - 37.6236
Curried Pumpkin Walnut Soup
This gorgeous orange pumpkin and fresh walnut soup is perfect for autumn. The lightly roasted and curried flavor of pumpkin along with the nuttiness of walnut makes this a soul comforting soup. - 51.1363
Pumpkin Soup (zuppa Di Zucca)
For all those pumpkin lovers out there, this Pumpkin Soup (Zuppa Di Zucca) will do the magic. The Pumpkin Soup (Zuppa Di Zucca) combines the flavors of pumpkin, potatoes, butter and cream. Check out the recipe of this rich tasting Pumpkin Soup (Zuppa Di... - 42.6951
Cream Of Pumpkin Soup
Saute onion in oil until tender.
Stir in the rye flour and cook over low heat, stirring constantly.
Gradually add the chicken stock, stirring with wire whisk until mixture is smooth and boils.
Mix cornstarch with water and add to mixture, stirring until it... - 43.553
Ginger Pumpkin Bisque
1 In a 3-quart saucepan heat oil over medium heat. Add the shallots, onion, and gingerroot and cook until tender. Stir in the flour. Carefully add the chicken broth and cider all at once. Cook and stir over medium heat until thickened and bubbly. Stir in the... - 29.8796
Pumpkin Black Bean Soup
Pumpkin Black Bean Soup are tasty and perfect for your weekend luncheons! I prepare this soup whenever I need to put together a delicious and winning soup! Try this amazing Pumpkin Black Bean Soup recipe. - 47.4059
Pumpkin Almond Bisque In A Pumpkin Shell
Pumpkin almond bisque in pumpkin shell is a spiced and creamy vegetable soup. Cooked with added almond flavor with hints of celery and onion to it, the pumpkin almond bisque is spiced with nutmeg and seasoned to taste. Served in a hollowed pumpkin shell, it... - 46.2883
Creamy Caramelized Onion Soup
A creamy caramelized onion soup can change your mood for the evening. In this video, chef gives more importance to slow caramelization process, which makes the soup much adorable. So, watch the video to learn from the chef the detail process of cooking this... - 137.127
Creamy Low Carb Squash And Mint Soup
Very savory and delicious. This unique creamy, squashy, minty soup can be eaten hot or cold.....defiantly NOT your Mom's squash recipe - 44.2299
Roasted Pumpkin And Smoked Mussel Soup
GETTING READY
1. Preheat oven to 425°F.
MAKING
2. Slice the pumpkin 6 (2 inches thick) wedges and arrange in a roasting pan.
3. Sprinkle salt and pepper and drizzle with olive oil.
4. Roast in preheated oven for about 30 minutes, until pumpkin is soft.
5.... - 45.8354
Pumpkin Soup
GETTING READY
1) Trim off the bread crusts and slice the bread into small croutons.
MAKING
2) In a large saucepan, saute the onions in oil over a low heat for 5 minutes, until soft.
3) Stir in the pumpkin or squash, saute for 8-10 minutes, stirring... - 45.6494
Leek And Pumpkin Soup
MAKING
1) In a large saucepan, saute the onion in half of the butter until softened but not brown.
2) Stir in the pumpkin, potatoes, fresh (not canned) beans and milk, bring slowly to a boil.
3) Cover and simmer for about 45 minutes, stirring occasionally or... - 46.0602
Pumpkin Corn And Lime Soup
Heat the oil in a Dutch oven over medium heat.
Add the onion, bell pepper, and garlic and cook, stirring often, for 12 minutes, or until tender.
Add the cumin, cinnamon, salt, black pepper, and ground red pepper.
Cook, stirring, for 30 seconds, or until... - 43.9441
Chilled Pumpkin Soup
Cook pumpkin in water until tender.
Drain, cool and puree in a blender or food processor.
Simmer the stock with onion and scallions for 15 minutes, cool and strain.
Mix the pumpkin into the stock, season to taste, serve with a swirl of cream, cover and... - 30.0551
Pumpkin And Apple Soup
MAKING
1) In a heavy based saucepan, combine the pumpkin, onion apple, water, stock cubes, nutmeg, salt and pepper to taste together.
2) Bring to a boil, then simmer for about 40 minutes.
3) Cool slightly then puree in a blender or press through a sieve.
4)... - 45.9218
Roasted Garlic Pumpkin Soup With Hazelnuts
Squeeze the roasted garlic pulp from the heads into a small bowl, taking care to remove any bits of skin from the pulp.
Set aside until needed.
In a large, heavy-bottomed soup pot, saute the onion, chopped garlic, and spices in the butter and olive oil over... - 46.6886
French Pumpkin Soup
MAKING
1. To prepare the pumpkin cut it into pieces, remove seeds and stringy parts.
2. Drop into boiling salted water and cook until tender, about 30 minutes.
3. Drain and put through a food mill.
4. Season to taste with salt and pepper.
5. Add cream, blend... - 38.5248
Creamy Turnip Soup
MAKING
1) Take a Dutch oven and combine the first 8 ingredients in it.
2) Bring the mixture to a boil. Reduce heat and simmer for about 15-20 minutes or until vegetables become tender.
3) Take an electric blender and spoon the vegetable mixture into it.... - 43.9017
Bean-stuffed Ravioli With Pumpkin Sauce
Join us @ www.helladelicious.com. This is an interesting combination of one of my favorite Burmese dishes and Italian ravioli. Italian food is very popular with Burmese people as many of the flavors are quite similar. Tomatoes, garlic and noodles form the... - 41.3794
Creamy Navy Bean Soup
GETTING READY
1) Wash the navy beans and put them in a large Dutch oven.
2) Cover the beans with water and soak for overnight.
3) Drain the beans and keep aside.
MAKING
4) Take a large skillet and coat with the cooking spray.
5) Heat the skillet over... - 46.4693
Creamy Cucumber Soup
MAKING
1) In the container of an electric blender, combine the soup, milk, cucumber, green pepper, olives and hot sauce together and process for about 2 minutes.
2) Add the lemon juice and sour cream to the concoction and stir well.
3) Chill mixture for the... - 40.4693
Creamy Turkey Soup
GETTING READY
1) Take off all the meat from carcass and cut into small pieces.
2) In a saucepan, place the carcass and cover with water.
3) Put the bouquet garni and heat to boil.
4) Half cover and cook gently for 2 hours.
MAKING
5) Drain the stock and... - 46.961
Creamy Broccoli Soup
MAKING
1. In a medium sized sauce pan, place water for boiling.
2. Add 1 cup broccoli and blanch for 3 minutes.
3. Strain and place on to chilled water for few seconds. Drain and keep aside.
4. In a medium sized sauce pan, heat olive oil.
5. Add onion and... - 47.5342
Creamy Avocado Soup
MAKING
1) Take a medium size stockpot and sauté leeks and onion in it over medium heat. Cook until the onion and leeks turn tender but not brown.
2) Stir in broth and add potatoes. Bring the mixture to a boil. Reduce heat and simmer for 20-30 minutes or... - 43.0715
Creamy Mushroom Soup
In a wide frying pan, melt butter over medium heat.
Add mushrooms and onion; cook, stirring, until onion is limp and juices evaporate.
Stir in flour and cook until bubbly; remove from heat.
Gradually stir in milk.
Add bouillon cube (breaking up with spoon)... - 40.8775
Creamy Chicken Soup
Make broth
Place broth, Half & Half, milk, chives and tarragon in 5 quart Dutch oven; heat to boiling.
Combine flour and margarine to form a smooth paste.
Stir in about 1 cup hot broth into flour mixture; stir gradually into other.
Heat to boiling.
Simmer,... - 44.4393
Cream Of Pumpkin Soup
The cream of pumpkin soup is a mildy sweet and creamy soup made with fresh pumpkin. Prepared with heavy and sour cream along with chicken stock for flavor, the pumpkin soup is flavored with curry powder and has onions in it. A favorite during Halloween at our... - 42.895
Delicious Pumpkin Soup
Delicious Pumpkin Soup is a wonderful creamy soup with onions,hearty pecans and fresh figs. Enjoy making this hearty and tasty soup dish with all its healthy ingredients to create the perfect dish. - 29.2213
Pumpkin Soup (zupa Z Dyniq)
Beat milk into pumpkin in saucepan.
Stir in spices and salt.
Bring just to boiling.
Stir in rice and butter.
Cook and stir 5 to 10 minutes, or until rice is heated through; do not boil. - 30.4455
Squash Soup
Nourishment and helping protect our immunity system our motto? If that’s the case then this bowl of soup should keep the cold at bay! Watch Caryellis show you how! - 124.148
Spiced Pumpkin Soup
Simmer pumpkin, onion, and ginger root in stock in a covered saucepan until pumpkin is tender (about 20 minutes).
Puree mixture in two batches in a food processor or blender.
Pour puree back into saucepan; stir in remaining ingredients except green... - 32.3026
Pumpkin Soup With Basil
In a large soup pot, saute onion in butter for 4 to 5 minutes.
Add tomatoes; simmer gently for 5 to 6 minutes, or until tomatoes become slightly mushy.
In another saucepan, simmer carrots in 2-1/2 cups chicken broth, until soft.
Combine cooked carrots, hot... - 43.7987
Pumpkin And Tarragon Soup
GETTING READY
1. Peel the pumpkin
2. Discard the seeds
3. Cut the pumpkin into chunks
4. Wash and set aside
MAKING
5. In a large pan, add the butter and heat through gently
6. Add the onions to the butter and cook till soft and transparent
7. Add the... - 49.0987
Pumpkin Soup
Pumpkin can be chopped fine in food processor fitted with steel knife, if desired.
This will speed up cooking but is not necessary.
Saute onions in margarine in a large soup kettle or Dutch oven until golden.
Add pumpkin, broth, and bay leaf.
Bring to a boil,... - 45.0308
Saffron Flavored Pumpkin Soup
It is time for a soup recipe what's tastier that a Saffron Flavored Pumpkin Soup? This soup is super creamy and very versatile. - 117.164
Bayou Bisque
Bayou Bisque is a mouth watering delicious appetizer recipe. Either served hot or chilled, you guest's will have the bisque as a main course meal. - 45.7422
Creamy Vegetable Soup
MAKING
1) In a saucepan, cook carrot, celery, and onion in 2 cups chicken broth until tender.
2) Blend flour in the remaining broth and stir in vegetables.
3) Cook until thick and then stir in milk, cream, and butter.
4) Heat it but do not boil.
SERVING
5)... - 38.3996
Cucumber Soup
Put all ingredients except salt, pepper and lemon slices into glass of blender and whirl until smooth.
Pour into saucepan and heat to boiling, stirring constantly.
Season with salt and pepper.
Serve hot with a thin slice of lemon on top of each serving.
... - 42.6814
Pumpkin And Porcini
Pumpkin And Porcini is a unique and exquisite preparation that is perfect for your dinner parties. Though I am not too much of a pumpkin fan I love the Pumpkin And Porcini dish. I am sure your guests too will love the Pumpkin And Porcini. - 46.8719
Creamy White Sauce
Melt fat in pan.
Blend in flour until smooth.
Add milk until thickened, stirring gradually. - 22.5737
Pumpkin Walnut Cookies
1. Preheat oven to 350°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until creamy. Beat in com syrup, egg, and vanilla, then blend in pumpkin.
2. Mix together flour, cinnamon, nutmeg, allspice, baking powder, and... - 38.6883
Succulent Cream Of Mushroom Soup
Bring all the broth ingredients to a simmer, and then cook for 2 hours.
Add water during the cooking time in order to keep it up to proper level.
Drain, and refrigerate.
Remove the fat.
Soak the dried mushrooms in 1 1/2 cups water for 1 hour.
Drain, and add... - 43.79
Cream Leek Soup
This Cream Leek Soup recipe easily finds way to the top of my favorite list. There is not a single month when I don't serve this yummy Side Dish! I am sure both of us will be in agreement that this Cream Leek Soup is very delectable. - 52.4187
Curried Parsnip Soup
This is a tasty soup, with a sweetness of parsnips and slightly spicy flavors of curry powder. These flavors combine together to give such a beautiful soup. This soup is a good winter warmer. - 49.9626
Creamy Hash Browns
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine potatoes, onion, and bacon bits.
In a medium bowl, combine mushroom soup and sour cream.
Stir in Velveeta cheese and black pepper.
Add soup mixture to potato... - 36.1483
Crème De Tomato En Croute
This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant (one of my favourite spots) in Yountville, California. I love the cuisine and the delightful French ambiance of this bistro. The minute you open the door the aromas from the kitchen... - 56.2483
Creamy Peanut Frosting
MAKING
1.In a 1- quart saucepan or fondue pot, cream of soup, cream cheese, white chicken, almonds, mushrooms, Worcestershire sauce, garlic powder and pepper and cook the ingredients on medium flame by stirring at regular intervals in between.
2.Once a... - 37.1941
Creamy Chicken Casserole
Dip chicken pieces in flour, and place serving side up in large baking dish, sprinkle with salt and pepper (garlic salt if desired).
Slice onion and cover chicken with onion rings.
Combine soup and milk and pour over onion rings.
Bake at 350°F for 1 hour. - 28.4681
Scallops In Creamy Wine Sauce
GETTING READY
1. In a mixing bowl, combine the soup mix, cream, milk, pepper and lemon juice. Stir to blend ingredients.
MAKING
2. In a heavy bottom saucepan, melt butter over a medium flame.
3. When the butter starts frothing, add the garlic and sauté for... - 44.0857
Creamy Chicken Stew
MAKING
1) In large heavy pan, mix the chicken soup, 1 cup water, celery, onion, and seasonings together.
2) Stir in the chicken, cover and cook over a low heat for about 1 1/2 hours, stirring occasionally.
3) Stir in the potatoes and carrots, cover and cook... - 41.2054
Creamy Chicken Parmesan
MAKING
1) Dredge the chicken in the beaten egg, roll in a mixture of the crumbs, cheese and spices, coat well.
2) In a 10-inch ceramic skillet or 2-quart utility dish, arrange the chicken with the skin-side-down. Place the large pieces at corners and smaller... - 41.802
Creamy Corn Chowder
MAKING
1) In a 2-quart casserole, cook the butter and celery together in the microwave for 2 to 3 minutes.
2) Stir in the flour, chives, salt and pepper.
3) Then gradually stir in the milk, until smooth.
4) Stir in the corn, cook for 8 to 10 minutes or until... - 39.9763
Creamy Hawaiian Chicken
MAKING
1) Cut the chickens into serving pieces and put them in a large saucepan.
2) Add the boiling water, bay leaf and salt to taste and cook on low flame till the chickens are tender. Drain and reserve the stock.
3) Remove the bones from chickens and cut... - 47.2755
Creamy Beefy Whipped Potatoes
For all potato lovers out there, here is an amazing treat. Flavored with beef and enriched with cream, these whipped potatoes taste simply marvelous and can be relished with a variety of foods. Try them now! -
Marriage Soup Italiano
In saucepan, blend cream of chicken soup and cream; add remaining ingredients.
Heat; stir now and then. - 22.4698
Avocado Soup
Put all ingredients except cream into an electric blender container.
Cover and blend until smooth.
Mix with the cream and chill thoroughly.
Serve with lemon slices or garnish as desired. - 23.8797
Avocado Yogurt Soup
Put avocado pulp and yogurt into an electric blender and blend until evenly mixed.
Adding gradually, blend in beef stock, lemon juice, onion juice, salt, and tabasco.
Chill well.
Serve soup in chilled bowls. - 26.7085
Breadfruit Soup Guadeloupe
Bake breadfruit at 350°F 45 minutes.
Open it and remove the center; peel and dice the meat.
Put breadfruit, bacon, and coconut milk in a bowl.
Puree a little at a time in an electric blender or in a food mill, adding butter if necessary.
Heat.
Serve in... - 26.6551
Pot O Gold Soup
In saucepan, combine broth, carrots, celery, and onion.
Cover; cook 20 minutes or until carrots are very tender.
Blend in electric blender until smooth.
In saucepan, combine all ingredients.
Heat; stir now. - 32.482
Corn Soup
Cook onion in butter in a saucepan until onion is soft.
Put onion and a small amount of stock into an electric blender.
Add 2 cups corn and tomato halves; blend until smooth.
Turn puree into saucepan and mix in remaining stock.
Season to taste with salt and... - 35.329
Corn Soup Ii
Melt butter in a large saucepan.
Add onion and cook until soft.
Add corn, tomato sauce, and stock.
Bring to boiling, reduce heat, and simmer about 10 minutes to blend flavors, stirring frequently.
Remove from heat and stir in cream.
Season to taste with salt... - 30.7392
Vichyssoise
In saucepan, heat soup and milk slowly until completely thawed.
Stir now and then.
Do not boil.
Beat until smooth with blender; or use rotary beater or electric mixer and strain.
Chill 4 hours or more.
Thin to desired consistency. - 28.5264
Khao Tom (thai Rice Soup)
This flavourful bowl of rice soup with minced pork meatballs is the perfect day starter. Customize with your own choice of condiments ranging from preserved eggs to pickled radish and of course plenty of Thai chiles in fish sauce (nam pla phrik). - 50.1156
Cream-style Gazpacho With Avocado
Peel eggs; slice in half and remove yolks; set whites aside.
Put egg yolks into a small bowl and mash with fork; blend in oil until of paste consistency.
Blend in mustard, worcestershire sauce, lemon juice, garlic salt, and pepper.
Set aside.
Peel tomatoes;... - 42.3364
Creamy Seasoned Turkey
Creamy Seasoned Turkey has a succulent taste. The turkey and cheese gives the Creamy Seasoned Turkey a magnificent taste. Creamy Seasoned Turkey is inspired by restaurants universally. Must try it. - 28.4001
Winter Squash Bisque
Preheat the oven to 375 degrees
season the squash with some salt and half the 5 spice
place on a greased cookie sheet
bake for 30-45 minutes until tender and lightly browned
Meanwhile start to cook the onions, carrots, apples or pears
in a large soup pot and... - 50.2157
Oven Roasted Thick Dublin Potato Soup
Appetizing vegetable soups are healthy and delicious simple essentials to indulge in from time to time. Here is a recipe to make Roasted Potato Soup made by roasting potatoes before using them to make the soup. Great with cheese and green onions. - 114.181
Leek And Celery Soup
MAKING
1) In a saucepan, melt butter and sauté onions, celery, potatoes and leeks for 5 minutes.
2) Add in the stock and heat to boil.
3) Put the lid and simmer for 40 minutes or until vegetables are tender.
4) Season to taste, remove from heat and allow... - 45.1437
Peanut Soup
This creamy and thick Peanut Soup is absolutely delicious. You are sure go nuts about it! - 31.8916
Carmelita Downey's Bear Creek Soup With Salmon
MAKING
1. In a pot, boil the water and add the soup mix, reduce heat to medium and simmer for 10 minutes.
2. Now add all the other ingredients and cook until salmon pieces are done, about 5
minutes.
SERVING
3. Serve hot portioned in soup bowls with a crusty... - 32.0523
Golden Potato Soup
GETTING READY 1) Arrange a heavy bottomed soup kettle. MAKING 2) In the kettle, heat the oil and melt butter. ... - 33.3775
Garlic Soup With Chicken
MAKING
1. Prepare fresh chicken broth by boiling chicken, carrots, celery, onion, garlic, parsley, salt and pepper in adequate water.
2. When chicken will be thoroughly cooked, remove the broth from flame and skim fat from it.
3. Process the broth further by... - 48.3997
Tomato Soup Cake
GETTING READY
1) Preheat the oven at a moderate temperature like 350°F and grease a baking pan.
MAKING
3) In a large bowl, cream the butter along with sugar until light and creamy. Add in tomato soup, cloves, cinnamon, nutmeg, raisins and walnuts. Mix... - 44.8925
Cauliflower Pea Cream Soup
GETTING READY 1) Chop the onion, celery, scallions, parsley and cilantro. 2) Core the cauliflower and chop into 1- inch pieces. MAKING... - 34.9441
Garlic Broccoli Soup
GETTING READY
1. Drop unpeeled garlic cloves into boiling water and keep them inside water for 1 minute for big cloves and 30 seconds for smaller ones.
2. After the garlic-cloves are removed from water, peel and mince the cloves carefully.
3. Chop broccolis... - 48.6936
Cauliflower And Cottage Cheese Soup
MAKING
1. In a saucepan, crumble stock cubes and stir in water; bring to a boil.
2. Add cauliflower and cook until soft.
3. Spoon out cooked cauliflower from pan.
4. In a blender, put together cooked cauliflower and cheese; blend until mixture is creamy.
5.... - 40.6578
Thai Vegetable Soup
A delicious sweet and spicy thai vegetable soup perfect on a cold winter night. Best served with a loaf of crusty bread. - 39.7628
Tomato Soup Spice Cake With Cream Cheese Frosting
GETTING READY
1) Preheat oven to 350F.
2) Lightly grease a 13-by-9-by-2-inch baking pan.
3) In a bowl, sift together flour, soda, cinnamon, cloves and nutmeg and set aside.
MAKING
4) In another bowl, using an electric blender at high speed, beat 1 cup of... - 45.6986
Vanilla Ice, Red Fruit Jelly
Method:
1. beat the fresh cream till stiff
2. egg yolks and sugar into a big bowl, use mixer to whisk until the colour turns white
3. cut vanilla pod top to end, drop the vanilla into mixture, add salt mix well
4. put milk in pot and heat up, don't boil ,when... - 46.2725
Summer Squash And Leek Puree
Summer squash are the thin-skinned, warm-weather cousins to winter’s pumpkins and acorn squashes. Dark-green zucchini and yellow summer, or crookneck, squash are the most common types, but farmers’ markets often stock a wide variety, including round,... - 42.5782
Kolak Pisang
Kolak Pisang, is a smooth dessert made with banana and palm fruit. Palm sugar is a special ingredient, authentically Javanese palm sugar is used. Kolak pisang is a much loved dessert in Indonesia and neighboring countries. - 50.5917
Chicken Cordon Bleu
Bone pieces of chicken breast. (This is quite easy, just cut as close as possible to the bones with a sharp pointed knife, loosening meat carefully, so it comes off in one piece. Save bones and any bits of flesh left on them to make soup stock.) You will end... - 41.1124
Chinese Noodle Bake
Bake 1/2 hour at 350° covered, 1/2 hour at 350° uncovered.
Add 1 can Chinese noodles and bake 15 minutes more. - 25.8389
Chicken And Broccoli Bake
Steam broccoli for about 10 minutes until limp.
Cut into pieces.
Layer chicken and broccoli in lightly greased pan.
Mix soup, mayonnaise, curry powder and lemon juice.
Pour over chicken and broccoli.
Sprinkle with cheese then cracker crumbs.
Bake at 350° for... - 33.5761
Chicken Broccoli Bake
Mix mayonnaise, milk, sour cream, undiluted soup, cream cheese, and salt until smooth.
Stir in chicken.
Add beaten eggs, set aside.
Cook broccoli 5 minutes, set aside.
Bring 1 1/3 cups water to a boil, add rice.
Cover tightly and simmer 10 minutes.
Pour... - 41.9742
Minestra
Minestra, a taste from Italy, is a fabulous appetizer. Serve it with cheese, sprinkled with salt and pepper to tickle your palate. - 49.877
Congo Soup (gros Bouillon Habitant)
Heat lard in a large soup kettle.
Add shin bones, soup beef, and marrow bone and brown to a rich golden color.
Add water and bring to a boil.
Add salt, ground pepper, and pepper pods.
Simmer covered 45 minutes, skimming soup twice.
Add remaining ingredients... - 41.1941
Bear Creek And Sea Watch International Hearty Clam Chowder
MAKING
1. In a 2 quart saucepan put water, butter and celery and bring to a rolling boil.
2. Add half and half, keep boiling and whisk in the soup mix and clams with juice.
3. Lower the heat and simmer, uncovered for 15 minutes, stirring occasionally.
4. Add... - 39.2617
Fettuccine Roberto
MAKING
1. Cook noodles by boiling oil treated water and according to the directions mentioned on the packet.
2. While noodles are cooked, take a large skillet and melt butter in it against medium –high flame.
3. Add chopped garlic and shrimp into the... - 48.5091
Penne With Artichokes
1. Preheat oven to 425°F. Spray an 8" square baking pan with nonstick cooking spray.
2. In large nonstick skillet, heat oil; add onion and garlic. Saute, stirring, until onion is translucent, 3 minutes. Add artichoke hearts, parsley, mint, salt and pepper.... - 37.8618
Seared Cod With Chowder Sauce
MAKING
1) In a pan, saute the shallot and lardons or bacon in the melted butter for about 5 minutes until soft.
2) Stir in the wine, potato and 50ml water, then cook covered for 10 minutes, stir occasionally until soft.
3) Tip in the clams, cook covered for... - 40.5886
Lobster Cognac Bisque
GETTING READY
1.Take the meat out from the lobster and keep the claws aside.
MAKING
2.Heat butter in a pan and stir in carrot, celery stalk, onion, green onion, and mushroom stems.
3.Put the meat and shells in the pan.
4.Let the mixture cook on high heat for... - 45.817
Potage Senegalese
In saucepan, combine all ingredients except avocado.
Heat; stir now and then.
Top each serving with avocado. - 27.2915
Tuna Casserole
Blend soup and milk.
Add macaroni, tuna, pimiento, and parsley.
Pour into 1 1/2 quart casserole, top with crumbs.
Bake in a 350° oven for 30 minutes or until hot and bubbly. - 28.6323
Skillet Frankaroni
In skillet, brown frankfurters and cook pepper and onion with chili powder in butter until tender.
Stir in soup and water.
Add macaroni and beans.
Heat; stir now and then. - 27.0158
Quick Chicken Cordon Bleu
Flatten chicken breasts with flat side of knife.
Top each with 1/2 slice cheese, then ham; secure with toothpicks.
In skillet, brown chicken side down in butter.
Stir in soup and milk.
Cover, cook over low heat for 20 minutes.
Stir now and then.
Top with... - 32.3834
Carrot Squash Bake
Cook squash in boiling water with 1/2 teaspoon salt for 5 minutes, drain.
In a bowl combine soup, sour cream and carrots.
Fold in squash.
Combine stuffing mix and butter.
Sprinkle 2/3 of stuffing mixture into a 12 x 7 1/2 x 2 inch baking dish.
Spoon vegetable... - 33.6623
Broiled Lobster Tails Au Gratin
Cook lobster tails in boiling water for 10 minutes or until done.
Remove meat (keeping shells intact); cut in 1-inch pieces.
In saucepan, cook onion with chervil in butter until tender.
Add soup, sour cream, and lobster.
Heat; stir now and then.
Spoon lobster... - 31.632
Cordon Bleu
Flatten chicken breasts with flat side of knife.
Top each with 1/2 slice cheese, then ham; secure with toothpicks.
In skillet, brown chicken-side down in butter.
Stir in soup and milk.
Cover; cook over low heat for 20 minutes or until tender.
Stir now and... - 31.5306
Chicken Enchilada
Mix soup, sour cream and cream cheese together; warm, add green chilies.
Set aside half of warm mixture.
Add chicken to half of cream mixture and fill tortilla, roll and place seam side down in lightly greased pan.
Cover with reserve cream sauce and sprinkle... - 29.804
Fish Bonne Femme
In skillet, place sole on bottom; top with mushrooms, onion, and parsley.
Add wine.
Cover; cook over low heat 10 minutes.
Carefully transfer fish and garnish to oven-proof platter.
Stir soup into 1/4 cup of the remaining liquid; heat.
Fold in whipped... - 30.6578
Oyster Or Clam Bisque
Heat 1 qt. oysters or clams gently in their own juice until cooked.
Press through a fine sieve.
Add to Cream Soup base with a speck of cayenne and cook 15 min. until thick and creamy.
Serve at once, garnished with chopped parsley. - 18.1668
Tomato Tartar Sauce
Cook onion in fat until tender.
Add flour and stir until bubbling.
Then add tomato sauce or diluted soup.
When smooth and creamy, add the pickles, parsley, capers, salt and pepper. - 27.2915
Shrimp Cheese Fondue
MAKING
1. In top of large double boiler, heat frozen soup over hot water until melted.
2. With rotary beater beat the soup until smooth.
3. Slowly stir in milk, beat again until blended, add grated cheese and cover.
4. Continue to heat over hot water,... - 34.9393
Kasoori Methi Malai Matar Paneer
I first tasted this Dish at a friends place and absolutely loved it! Kasoori Methi Malai Matar Paneer has now become a common Paneer Dish to make at home for. It has always been a hit with family and friends and I am sure you will agree after you have tried... - 52.4601
Scallops With Snapper And Prawns
1. Pat the scallops dry between sheets of kitchen paper. Put the butter and oil into a shallow heatproof casserole or browning dish and microwave on HIGH for 1 1/2 minutes.
2. Add the scallops, piercing each with a knife point, and turn until coated in the... - 36.5118
Free-form Seafood Lasagna With Lobster Bisque
This freeform lasagna, with shrimp and scallops in a lobster bisque will transport you to a fancy restaurant and will “wow” your guest with its rustic elegance. It is nothing like the traditional Italian-American lasagna — with all of that long-cooked... -
Spicy Roasted Chicken
Thanksgiving is the time to celebrate with good food and wine. If you are hunting for some amazing recipes for this occasion, tune into this video now. Watch the chef here making spicy roasted chicken. This aromatic and delicious chicken is flavored well with... -
Mongolian Hotpot
Slice lamb thinly and arrange on two large plates.
Place broth in a medium-size saucepan with ginger and garlic; simmer 15 minutes.
Put green onions, spinach, Chinese cabbage, coriander and noodles in separate serving bowls.
Combine all ingredients for Hotpot... - 44.7497
Cabernet Sirloin Chili
A beef chilli with beans is perfect for a cozy dinner with family and friends. Watch Robin create this delicacy in her warm kitchen. You may want to stock on some of the basic ingredients of the recipe as it is going to be relished and prepared time and again... - 128.659
Seared Prawns With Jicama Salsa
Join us @ www.helladelicious.com. Light and cooling, jicama salsa is crispy and tangy, a great counterbalance to the sweet meat of the prawns. - 38.0184
Hurry Up Rice Skillet Supper
MAKING
1) In a large skillet, add in the frozen vegetables, onion, water and salt. Cook for about 5 minutes.
2) Add in the condensed cream of celery soup. Blend well.
3) Add in the rice, tuna, parsley and marjoram. Mix and allow the mixture to come to a boil... - 44.3929
Vegetarian Noodle Lasagna
A layered noodles and vegetarian lasagna with creamy tomato and cheese sauce, spiced with italian herbs like basil, oregano and thyme and filled wit pesto sauce and veggies! - 46.2271
Butternut Squash Risotto
A classic Italian dish, risotto wins hands down in the comfort food category. This recipe shows how creamy arborio rice with seasonal vegetables is slow cooked in a mixture of chicken stock and white wine and finished off with parmesan cheese. The good thing... - 33.9239