MAKING 1) Take a medium size saucepan and combine together sugar, water and cranberries in it. 2) Bring the mixture to a boil. 3) Reduce heat and cook for about 7-10 minutes or until the skin of cranberry pops. 4) Add orange rind. 5) Mesh the berries a... - 35.3393

Cream butter and sugar together. Add beaten egg yolk, cranberry juice and orange rind. Fold in stiffly beaten egg white just before serving. Makes 1 1/2 cups. - 27.6962

In a dry large deep heavy skillet cook the sugar over moderately high heat, stirring constantly with a fork, until it is melted completely and a deep golden caramel. Remove the skillet from the heat, into the side of the skillet carefully pour 1 cup hot... - 20.7111

In a heavy saucepan cook the onion and the garlic in the butter over moderately low heat, stirring, until the onion is softened, add the chestnuts, the broth, the cayenne, the cloves, and salt and pepper to taste, and simmer the mixture, covered, just sti - 21.5819

1. Divide baby greens and pineapple evenly among salad plates. Peel and thinly slice kiwifruit and banana; add to salad plates. Remove rind from cantaloupe; slice cantaloupe and add to other fruits. 2. Using a vegetable peeler, remove peel from orange. Cut... - 34.773

MAKING 1) Take a large mixing bowl and combine flours, baking powder and salt in it. Stir in rice. 2) In another bowl mix milk and lemon juice. Beat in egg yolks and blend well. 3) Pour the egg and milk mixture into the dry ingredients to form batter. 4)... - 45.4874

GETTING READY 1) Add salt and pepper to chicken pieces and leave aside for 5 minutes. MAKING 2) Take a casserole and heat salad oil in it for 30 seconds. 3) Fry the chicken in the preheated casserole till browned. 4) Mix cranberry sauce, sugar, lime juice,... - 44.9283

In a saucepan combine the cranberries, the brown sugar, the apple juice, the cranberry juice, the Madeira, the nutmeg, the ginger, the mustard, 1/2 cup of the broth, 2 tablespoons of the butter, the zest, and salt and pepper to taste. Bring the liquid to a... - 36.3256

GETTING READY 1) Take a shallow mixing bowl made of stainless-steel or glass and add the barbeque sauce, garlic and cranberry juice cocktail to it, stirring to combine properly. 2) Add the chicken and coat it on both sides. 3) Refrigerate with the cover on... - 44.432

1. a grill with a cover arrange preheated coals around a drip pan for indirect grilling. Test for medium heat above the pan. Place ribs on grill over drip pan. Cover and grill for 1 1/2 hours. 2. Meanwhile, for sauce, in a small saucepan combine cranberry... - 29.1914

Juice orange and coarsely chop up remaining fruit, including rind. Combine juice, chopped orange, soy sauce, water and ginger in a shallow glass dish or large heavy plastic bag. Add turkey; cover dish or close bag. Marinate in refrigerator up to 4 hours,... - 44.9909

GETTING READY 1. Trim excess fat off the chicken breasts and season with salt and pepper. Cut into 3, each breast half, pound and toss in flour. MAKING 2. In a skillet, heat oil and sauté the floured chicken breast cutlets until thoroughly cooked. Remove... - 41.9509

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a mixing bowl, combine together the flour, baking powder and sugar. 3) In a different bowl, stir together the egg, milk, oil and extract. 4) Into the flour mixture, pour the milk... - 39.1825

MAKING 1.Cut small pieces of fat from lamb and put it in the skillet to grease it well. 2.Put lamb cubes in greased skillet and heat until brown. 3.Drain extra fat. 4.Put Season All, pepper, onions, MSG, garlic powder, tomato paste, wine and water to... - 47.2594

MAKING 1) In a bowl, blend the cornstarch in water until dissolved. 2) In a medium saucepan, pour the mixture, then stir in the cranberries, honey, lemon juice and cinnamon. 3) Stir in the apples, then stir continuously and bring to a boil. 4) Simmer over a... - 41.5388

MAKING 1) Take a large saucepan and combine together water, sugar, brown sugar and grated orange rind in it. 2) Bring the mixture to a boil. Reduce heat and simmer for about 30 minutes. 3) Add vinegar, apples, salt, ground ginger, mace, curry powder and... - 41.2161

In a 3-quart or larger electric slow cooker, combine yams and apple; sprinkle with cranberries. In a small bowl, mix sugar, cinnamon, and nutmeg; sprinkle over yam mixture. Drizzle with liqueur. Cover and cook at low setting until yams are very tender when... - 39.2193

GETTING READY 1. Trim excess fat from chops. 2. Drain pineapple, reserving syrup in a bowl. 3. To the syrup, add boiling water, bouillon cube, cranberry sauce, brown sugar, vinegar, and stir to dissolve sugar and blend all ingredients. Set aside until... - 44.9322

MAKING 1) Combine together the sugar and water in a large saucepan. Stir well to thoroughly dissolve the sugar. 2) Heat the mixture to boiling point and let it boil for about 5 minutes. 3) Add the cranberries and cook till the skins start to pop (about 5... - 34.2291

MAKING 1 In a small saucepan,combine cranberries with 1/4 cup of sugar and water. Heat to boiling, then cook, stirring several times for 5 minutes, or until thickened. Press through a sieve into a small bowl. (There should be 1/2 cup.) Set aside. 2 Separate... - 42.6917

MAKING 1) Combine together all the ingredients. Mix well. SERVING 2) Use the sauce to baste hamburgers. Grill each hamburger lightly for a few minutes on each side and then baste with the sauce. - 25.9883

In shallow baking pan, bake ham at 325°F. for 1 hour. Pour off fat. Score; spread 1/4 cup cranberry sauce over top. Bake 30 minutes more (15 minutes per pound or 130°F. on meat thermometer). Remove to platter. In baking pan, combine remaining... - 33.423

1. Make Chicken Sauce: In medium saucepan, combine soup with chicken, milk, and poultry seasoning. 2. Over medium heat, bring to boiling, stirring. Remove from heat; cover, and keep warm. 3. Cut cranberry sauce, crosswise, into 4 slices. Place each slice... - 41.5538

Combine first 3 ingredients in saucepan. Bring to a boil over low heat. Mix cornstarch and 1/4 cup wine until smooth; slowly add to jelly mixture, stirring constantly. Cook and stir until mixture starts to thicken slightly; stir in remaining wine and orange... - 32.5183

MAKING 1. In a 4 cup measure, combine all glaze ingredients. 2. Cook on High for 1-1/2 to 2 minutes; stir once. 3. Cut ham in diamond design and piece cloves. 4. Reserve 1/3 of the glaze for basting. 5. Save the rest for sauce. FINALISING 6. In 2-cup... - 44.21

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Sprinkle the salt and pepper over the beef tenderloin and insert a meat thermometer tip in the center of the tenderloin. 3) In a nonstick roasting pan, place the tenderloin and roast in the preheated... - 38.8559

Clean pheasant well, removing all buckshot and pin feathers. Cut into serving pieces. Coat bird pieces with seasoned flour. Heat shortening in heavy skillet. Brown pheasant on all sides. Add garlic, olives, water and Worcestershire sauce. Cover and simmer 45... - 41.3789

Broil steaks or meat patties. Combine gravy and soy sauce; heat, stirring often. Stir in toasted almonds. Serve sauce over steaks or meat patties, and over potatoes or fluffy cooked rice. - 26.7347

1. In a sauté pan, heat 2 tablespoons olive oil and 1 tablespoon butter over medium heat. Add fillets and sauté until they flake easily, about 10-12 minutes. Pour 1 tablespoon lemon juice over fillets while cooking. Drain fillets and chop into bite-size p - 24.6757

MAKING 1) Combine together the flour, salt, pepper and onion salt. Mix well and run the mixture onto the surfaces of meat. Ensure that the entire micture is used up. 2) In oil, slowly brown the meat on both the sides in a Dutch Oven. 3) Add the eater and... - 43.5619

For sauce, cook and stir cranberry sauce, cinnamon, mustard, and orange peel over medium heat for 5 minutes or till bubbly. Set aside. Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place ribs on grill over drip... - 37.775

GETTING READY 1. Weigh the roast and note down the weight. 2. Thaw roast for 5 minutes per pound letting it stand for 10 minutes when halfway through thawing. 3. Turn over thaw roast when halfway through thawing. 4. In a 4- cup measure, take cranberry sauce,... - 40.7286

MAKING 1) Mix together the ingredients in the following order eggs, sugar, molasses, hot water, flour, baking soda, salt and then the cranberries 2) Mix well to ensure everything is blended in 3) Pour into a greased mould and steam over simmering water for an... - 47.1236

MAKING 1) Take a large mixing bowl and beat egg yolks in it until they turn lemon colored and thick. 2) Pour cranberry juice and continue beating. 3) Now, pour the mixture in a saucepan and add 1/4 cup sugar to it. Stir in Southern Comfort and cook over... - 40.6951

If using jellied cranberry sauce, soften by standing unopened can in very hot water; mix lemon juice into sauce, spoon into a refrigerator tray, and freeze until firm. Mix mayonnaise and sugar; beat cream to soft peaks and fold in. Spread on top of cranberry... - 30.9501

1. Wash and scrape carrots. 2. Cut diagonally into 1-inch pieces. 3. Cook carrots, using 1/2 teaspoon of the salt. 4. Drain carrots. 5. Melt butter in a large skillet. 6. Add cranberry sauce. Cook gently, stirring constantly, until sauce is dissolved. 7. Add... - 35.9417

Crush cranberry sauce with fork; add lemon juice. Pour into small size pyrex dish (7" x 9"). Combine whipped cream, mayonnaise, nuts and spread on top of cranberry mixture. Freeze firm. Serves 6 to 8. - 32.9843

GETTING READY 1) Preheat oven to 425 degrees. 2) Sprinkle the chicken with salt and pepper to taste. Place it in a baking dish of 12 x 8 x 2-inches with skin side down. MAKING 3) In a saucepan, combine the cranberry sauce, soy sauce, lemon juice and butter.... - 37.9964

Soften the 1 envelope gelatin in the cranberry juice; stir over low heat till gelatin is dissolved. Break up cranberry sauce with a fork. Stir in dissolved gelatin. Blend in salad dressing. Whip cream just to soft peaks. Fold into gelatin mixture along with... - 41.0158

GETTING READY 1) Pre-heat the oven to 350°F. MAKING 2) Take a buttered baking dish and place squash in it. Bake for about 35 minutes. 3) In the meanwhile, take a small saucepan and melt butter in it. Stir in sugar, marmalade, Southern Comfort and... - 35.0907

MAKING 1) In a double boiler over hot water, mix the gelatin in cold water, stir continuously and heat until dissolved. 2) Stir in the cranberry sauce, pineapple, walnuts and lemon juice, blend well. 3) In a lightly oiled 3-quart baking dish,pour the mixture... - 48.059

GETTING READY 1. Take beets and cranberry sauce in a food processor bowl with metal blade or blender container, process until content gets pureed. 2. If using blender container, puree in small parts. MAKING 3. In a large saucepan, add in all pureed contents,... - 43.0055

GETTING READY 1.Take the frozen stuffed turkey out of wrapper. MAKING 2.Take a roasting pan, put turkey on the rack and brush soft butter or margarine over it. 3.Follow the direction son the package and roast for 5 1/2 hours without covering. 4.Brush with... - 38.7031

GETTING READY 1. On a meat board and using a kitchen scissors, trim all excess skin and fat from inside and outside of the ducks. 2. Prick the ducks legs with a prick or skewer, taking care not to pierce the flesh below the layer of fat. 3. In a large stock... - 44.3731

MAKING 1) Set the electric mixer at high speed and beat the cream cheese, cranberry sauce, sugar and salt till the mixture is fluffy. Stir in the pecans and marshmallows. 2) Beat the whipping cream till soft peaks have formed and fold it into the... - 39.9494

MAKING 1) Take a fry pan and add the chipolatas. 2) Saute them until light brown. 3) Add the cranberry juice and season with salt, pepper and thyme. 4) Cook until the sauce is reduced in amount. 5) Put the frozen cranberries in and cook for a couple of... - 38.4059

MAKING 1. in a medium sized sauce pan, combine cinnmaon, sugar, cloves and water. Mix well and bring to a boil. 2. Once boiled, remove from flame, add tea bags and allow to infuse for 3 minutes. Remove cinnamon sticks at this stage. 3. Add cranberry cocktail,... - 35.9742

MAKING 1) In a saucepan, combine the cornstarch and sugar, then stir in the cranberries and marmalade and cook until the mixture is thick and bubbly. 2)In a slow cooker, place the turkey roll and season with the salt and pepper. 3) Then pour over the hot... - 34.3514

Cream shortening & sugar. Combine dry ingredients & blend into creamed mix. Add egg, & mix well. Mix in cheese and cranberry sauce. Stir in nuts. Pour in greased & floured loaf pan. Bake at 350 degrees, about 1 hour, until tests done. - 43.6668

In a food processor grind the cookies fine and pat half the cookie crumbs firmly into the bottom of a 9-inch-square baking pan lined with plastic wrap. In the large bowl of an electric mixer beat the ice cream with the paddle attachment until it is softened,... - 22.5726

Heat oven to 400 degrees. Have a 9 x 13 inch baking dish ready. Layer potatoes and apples in baking dish. Cover with foil and bake 1 hour until tender. Cider sauce: Boil ingredients in a pan for 5 minutes or until cranberries burst. Pour over potatoes and... - 40.2984

MAKING 1) In a pan, saute the onion in oil, until golden. 2) Stir in the chicken, saute until evenly browned, then remove from the pan and keep aside. 3) In the same pan, gradually add in the cranberry sauce, tomato soup and red wine. 4) Then stir in the... - 44.5597

The day before the barbecue, place venison in a glass or ceramic dish. Mix together marinade ingredients and pour over the venison. Cover and place in the refrigerator for 24 hours, turning steaks occasionally. Remove venison from marinade. Barbecue steaks... - 33.6895

GETTING READY 1) Preheat the oven to 400F. 2) Rinse the squash clean. Slice them into halves. Deseed and remove their strings using a spoon. MAKING 3) In a shallow baking pan, arrange the squash halves, with their skin side facing up. 4) Pour in hot water... - 41.4899

GETTING READY 1) Take a large, nonreactive pot and boil 5 cups of the cranberry juice with the basil and onion for 10 minutes. 2) Keep aside to cool and marinate the chicken pieces in it, tossing the pieces occasionally, for two hours at room temperature or... - 42.4898

GETTING READY 1) Begin by thawing the peas. 2) Next, drain the mushrooms and whole onions. 3) Take a 3-quart shallow casserole and in it, mix the carrots, mushrooms, whole onions, chicken and peas for the filling. 4) Make a pie crust mix following the package... - 45.6381

GETTING READY 1. Start by preheating the oven to 375° F and also prepare a charcoal, wood, or gas grill or preheat the broiler, 2. Take the pumpkins and cut their tops or squash it, and scoop out the seeds and discard them MAKING 3. In an ovenproof baking... - 43.8517

GETTING READY 1.Take off the corn kernels from the cob and scrub the liquid from the cob using the rough edged knife. MAKING 2.Take a saucepan, put beans in it and water suffcient to cover the beans plus 3 more inches. 3.Cook the beans after covering for... - 41.8879

MAKING 1. In a small bowl, whisk 1 teaspoon of the olive oil along with the vinegar, then add the shallot and whisk again thoroughly, also season the vinaigrette to taste with salt and pepper 2. In a bowl, put the greens together, then spoon the vinaigrette... - 45.6282

GETTING READY 1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose. 2. Transfer tomatoes to cold water for cooling. 3. Remove skin from tomatoes and core. MAKING 4. In a 12 quart kettle, cook tomatoes for about 20 minutes... - 44.8424

This Ruby Ring Mold tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Ruby Ring Mold and lte me know how it turned out for you! - 43.1128

MAKING 1. Take a skillet, hot shortening and brown the chops. 2. Season by using salt and pepper. Drain the excess fat. 3. Mix together cranberry sauce, barbecue sauce, and 54 cup water. 4. Pour the mixture over the chops. 5. Cover the pan and simmer for 45... - 39.1196

MAKING 1. In a bowl beat cranberry sauce till smooth and stir in orange and lemon juices. 2. In 2-quart pitcher or punch bowl pour cranberry mixture over ice cubes. SERVING 3. Rest bottle on rim, carefully pour in ginger ale and serve. - 31.6802

MAKING 1) As per the directions on the package, prepare the salad dressing mix. 2) Add the orange peel, mix, and chill the mixture. 3) Toss together the greens and the mandarin orange sections in a large salad bowl. 4) Add the cranberry sauce cubes to the... - 37.19

MAKING 1) Beat the cranberry sauce into the marshmallow crème in a small mixer bowl. 2) Turn the mixture into a 3-cup refrigerator tray. Freeze till firm. 3) Whip the cream. 4) To a chilled mixer bowl, remove the frozen mixture and break it into chunks. 5)... - 38.2871

MAKING 1) In a large saucepan, combine together the brown sugar, 1 cup of water, ground cinnamon, cloves, allspice, salt and nutmeg. Mix well. 2) Cook the mixture over moderate heat till it is boiling. 3) Add the cranberry sauce and beat well till it is... - 42.848

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large bowl, mix the breadcrumbs, cream sauce, onion, prepared mustard, Worcestershire sauce and Tabasco evenly. 3. Mix well and then add the crab meat last till you get a chunky mix 4. Pile the mix on... - 37.2521

GETTING READY 1. Preheat the grill to medium heat. 2. Thaw frozen fish. 3. Chop the fish equally into serving size portions. 4. In a shallow baking dish, keep the fish in a single layer. 5. In a cup, blend rest of the ingredients to form a sauce. 6. Pour the... - 44.9502

MAKING 1. In a small frying pan sautee, add butter or margarine and sautee chicken livers until they loose their pink colour. This should take 5 minutes. Remove and set aside 2. Once livers are ready, remove from pan and chop into smaller peices. 3. In... - 34.0854

GETTING READY 1. Wash hens inside and out with cold water. 2. Pat dry with paper towels. 3. Arrange them in a large pan. 4. Combine the remaining ingredients in a bowl, and stir until well blended. 5. Pour the marinade over the hens, turning the hens a few... - 45.7777

Season the steaks as you like and broil them to your desired doneness. While steaks cook, heat the butter in a small sauce pan. Add the mushrooms and saute until all moisture has evaporated. Add the onions, demi-glace, brandy and sherry. Bring to a boil and... - 43.9074

1. Stir the salt into the water and dissolve. Pour 2 tablespoons of salted water into 2 small 150 ml (1/4 pint) heatproof ramekins or pots. Microwave on HIGH, uncovered, for 30 seconds to heat the water. 2. Carefully break one egg into each ramekin and prick... - 35.3108

MAKING 1. In large skillet combine ingredients and simmer for 5 minutes until meatballs are glazed, stirring to coat evenly. SERVING 2. Serve the meatballs along with the simmered juices or as desired. - 24.7089

GETTING READY 1. Collect the cooking liquid of the oysters 2. In a large saucepan, mix the liquor with milk or cream and salt to make one and a half cups 3. Add the Worcestershire sauce MAKING 4. Drain the oysters and reserve the liquor or the cooking... - 38.3892

1. Combine all ingredients in large bowl; mix lightly with fork; spoon into loaf pan, 9x5x3-inches; invert onto shallow pan; carefully remove loaf pan; score top of loaf lightly. 2. Bake in moderate oven (375°) for 1 hour and 15 minutes or until rich golden... - 30.5683

About 1 1/2 hours before serving: Preheat oven to 375°F. In large bowl, with fork, stir veal, carrots, onion, mushrooms, crumbs, salt, pepper, meat sauce with sour cream. Turn into 9" by 5" by 3" loaf pan. Bake 1 1/4 hours. Pour off juices; invert loaf on... - 37.0911

Wash the endive heads, then cut into thin slices. Place in a bowl. Add the strips of duck and tongue. Mix the mayonnaise with 2 teaspoons of hot water, stir in the paprika, Tabasco sauce, vinegar, sugar and chopped parsley. Add to the endive mixture and toss... - 39.648

GETTING READY 1) Wash the oysters thoroughly in cold water and rinse them. 2) Shuck the oysters and retain the deep half. 3) Take a colander and place the oysters in it to drain. 4) Keep the oysters aside. 5) Take the slices of bacon and cut them... - 41.1436

GETTING READY 1. To prepare chicken begin using a sharp knife or kitchen scissors to cut off legs at thigh joints, then separate drumsticks and thighs. 2. Next, cut through second joints of wings and remove pieces with wing tips, leaving the small... - 45.1019

In a large saucepan, bring broth to a boil; add grits. Cook about 5 minutes, stirring occasionally. Stir in beaten eggs, cheese spread, chicken, curry powder and nutmeg; mix well. Transfer grits mixture to a greased 3-quart casserole. Bake, uncovered, in a... - 43.1227

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) In a large bowl, mix together all ingredients with a fork. 3) Into 9x5x3 inch loaf pan, pack the mixture and then unmold onto a shallow pan, removing the loaf pan carefully. 4) Score lightly on... - 40.0097

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) From the chops, trim the excess fat, if any. MAKING 3) In a skillet, heat the fat till about 2 tablespoons of melted fat has collected. Discard the trimmings. 4) In a mixture of flour, salt and... - 44.7616

MAKING 1) In a small pan, heat onion, garlic and water to boiling and cook for 10 minutes, or till the liquid evaporates. 2) Reduce the heat and continue cooking, stirring constantly, for 3 to 5 minutes till the onion lightly browns. 3) Dust over the flour... - 45.0486

GETTING READY: 1. Preheat oven to 350° F. MAKING: 2. Sprinkle salt and pepper on pork chops. 3. Take a heavy skillet and heat garlic oil in it. 4. Fry the chops, over high heat, until they become brown. 5. Remove the chops, and keep warm. 6. Place a pan on... - 45.9272

Newfoundland Gourmet Stew is a delicious and easy to prepare dish. My family loves this dish and I end up it frequently! Cook this Newfoundland Gourmet Stew in no time by following this recipe. - 37.827

Gourmet Duck (Wild Duck) is an irresistible side dish that you simply can't resist. Try this duck dish; I am sure you will have a huge fan following for this one! - 40.7787

MAKING 1) In a bowl, place the beef and sprinkle in the salt, pepper and the monosodium glutamate 2) Cover the beef with the tomato paste too 3) Tip in the chicken stock, wines, onion, celery, bay leaf and the oregano 4) Marinate the beef overnight 5) Remove... - 46.4193

Roll out the dough and fit into a 9" (23 cm) pie shell. Flute the edges. Place the pumpkin in a sauce pan and cook for 10 minutes. Blend in the sugar, honey and spices. Remove from heat. Whip in the eggs, milk and the water. Stir until smooth. Pour into the... - 46.9929

1. Prepare either the Italian Pizza Sauce or the Pimiento Sauce. For crust, lightly grease a 15 x 10 x 1-inch baking pan and sprinkle pan with cornmeal. On a lightly floured surface, roll the dough to a 16 x 11-inch rectangle. Transfer dough to the prepared... - 28.2757

GETTING READY 1. In a stock pot, combine the reserved duck giblets, necks, water and onion. 2. Bring to a boil and skim off the scum. 3. Simmer for 1 hour then strain and measure to make a quarter. Add water if required. Reserve the stock. 4. Wash the ducks... - 46.8863

1. Combine chicken broth, water, salt, pepper, bouquet garni and the grapes in a large skillet; bring to boiling. 2. Separate the fillets; place in pan; cover. Simmer 5 to 8 minutes. 3. Lift the fillets from liquid with a pancake turner; place in a shallow... - 36.5552

Mix 1 tsp (5 ml) of sugar in the warm water. Dissolve the yeast in the water and let soften 10 minutes. In a sauce pan combine the milk, remaining sugar, salt and butter. Scald, cool then transfer to a mixing bowl. Stir in the yeast mixture, and 3 cups (750... - 43.1136

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large frying pan, combine together the water, chicken broth, salt, pepper, bouquet garni and grapes. Heat the mixture till it is boiling. 3) Separate the fillets and place them in... - 44.4564

GETTING READY 1. Preheat the oven to 350°F 2. Remove top from can of ham. MAKING 3. Place in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Reduce oven temperature to 325 degrees F 6. Turn... - 39.9842

1. Preheat a 25 cm (10 inch) browning dish on HIGH for 3 1/2-4 minutes. 2. Add the oil, meat and bones, stir once, and then microwave, uncovered, on HIGH for 3 minutes, stirring halfway through cooking time. 3. Remove the solids from the browning dish and set... - 36.8245

GETTING READY 1. Wash the duckling. Pat thoroughly dry using kitchen towel 2. Sprinkle body and neck cavities evenly with salt. 3. Prick the skin all over with a fork. 4. Cook rice according to package directions only until thawed. 5. Preheat the oven to 325... - 45.5931

In a small sauce pan, heat the butter. Add the onions with the basil, parsley, salt, pepper, cream, crab meat and lemon juice. Pour into a mixing bowl, stir in the bread crumbs. Place the fish on a greased baking sheet. Top with stuffing. Bake in a preheated... - 42.8153

Trim the steaks of any excess fat. Combine the remaining ingredients in a sauce pan, reduce to half of its volume. Grill the steaks to desired doneness, brushing steak with sauce frequently. Serve. - 33.5639

MAKING 1. Prepare Ling Ling Potstickers as per the boiling instructions given on the packet and keep it aside. 2. Take a 13-inch nonstick frying pan and heat some vegetable oil in it for about 1 minute. Stir in vegetables and fry them for about 3 minutes. 3.... - 28.9333

The Oysters Barquettes Gourmet Club Port-Au-Prince may sound like an elaborate recipe but it is relatively simple and makes a very savory side to a meal. Prepared in molds, the Oysters Barquettes Gourmet Club Port-Au-Prince is made with baked beans and... - 36.9454

Preheat the oven to 375°F (100°C). Flake the fish and mix it with the bechamel sauce. Season well, adding a pinch of cayenne pepper and the anchovy paste if you are using it. Turn the mixture into a deep pie dish and cover with the sliced eggs. Beat the... - 36.4317

GETTING READY 1. Preheat the oven to 400° F. MAKING 2. In a saucepan melt the butter. 3. Combine 2 tablespoon dried tarragon and wine. 4. Heat the ingredients well. 5. In each hen place a clove of garlic, 1 teaspoon tarragon, 1/4 salt and 1/8th teaspoon... - 42.8675

GETTING READY 1. Slice1 brinjal into thick roundels and deep fry, keep a side. 2. Cut the other brinjal into cubes 3. Peel cucumber and dice 4. Slice onions and capsicum into juliennes. 5. Finely chop the garlic. 6. Preheat the oven to 170°C MAKING 7. In a... - 43.4263

GETTING READY 1. Preheat the oven to 425° F MAKING 2. Pour oil into a 13 x9x 2-inch baking dish, stir in flour 3. Sprinkle mushrooms, onions and tarragon over flour also stir in wine and cream 4. Dry fillets with paper towels and place them over duxelles... - 43.3553

1. Place lentils, mashed potato, milk, egg, spring onions, garlic, cumin, coriander, curry powder and black pepper to taste in a bowl and mix well. 2. Shape lentil mixture into eight patties and cook under a preheated grill for 5 minutes each side or until... - 36.4083

Wash the catfish and pat dry. In a mixing bowl, combine the eggs and the milk. Place the flour in a second bowl and the bread crumbs in a third. Blend the seasonings into the bread crumbs. Dust the catfish with the flour, dip into the eggs and dredge in the... - 43.1712

MAKING 1. In a 2-quart covered casserole, place 2 cups of hot water, cover and bring to a boil on High. 2. Pierce the egg yolks with a toothpick or fork. 3. Add vinegar and swirl water with spoon. 4. Carefully slip eggs, one at a time, into the water. 5.... - 36.6076