Gourmet Chinese Recipes

Enjoy our collection of gourmet chinese recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for gourmet chinese recipes.
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Spicy Mapo Tofu

Are you looking for a unique tofu and chicken recipe? Why not prepare this amazing spicy tofu recipe that would surely impress your guests. See this video that shares an interesting meal idea and would also inspire you to get into your kitchen with new zest.... - 136.316

Chicken Stir Fry Soup

After a busy day whip up this soup that is inspired from a classic with same great flavors but healthier than any takeout. This soup is made quick by the convenience of the UNCLE BEN’S Jasmine Rice, Ready Rice bag. No need to wait 40 minutes for this rice... - 117.187

Sauteed Noodles In Plum Sauce

This Chinese dish should be a must try! Just a couple of ingredients being mixed and you have this noodle dish ready in no time! See the video for more! - 108.012

Pineapple Teriyaki Rice Pilaf

A dish to be gourmet doesn’t need a French word in the title! This is one of the easiest rice dishes you can make at home that will make you look like a gourmet chef. All you need is a rice cooker and some ingredients that you can find in the gourmet... - 106.907

Stir Fried Vegetables In Hot Garlic Sauce

Would you like to have a home cooked Chinese meal? Here is Chef Vikas showing you just how to do that! A great recipe that is simple and quick to make. Filled with the goodness of vegetables, this is a great option for a quick solution. - 103.038

The Geeky Gourmet Ep 5: Sesame Chicken

A Chinese chicken dish to go with your rice? Sesame chicken that too a baked version will just do it for you! Make this version of Mark's dish, see the video for more! - 102.703

Chinese Tofu Salad Episode 1

This video is a creation of VeggieKitchen. You can visit VeggieKitchen for complete recipes, and more videos. - 99.8346

Beijing Style Chicken Mince Over Grilled Eggplant

A new way to make egg plant? Here is chef Vikas from Ching’s demonstrating a great chicken with eggplant recipe. A unique combination it may be but certainly seems really delicious when ready. Just with a mix of sauces, and a little innovation on your... - 99.6128

Golden Fried Baby Corn In Soya Sauce

Do you love baby corn? Well this is an absolutely delicious ingredient in any Chinese dish. Chef Vikas shows you how to make a delicious crispy baby corn. Simple and quick, this is a great recipe. - 95.0561

Spicy Udon Noodles

All of us to like to eat at the food court in the mall! And if there is dish that you like and want to attempt at home, this is one recipe! Video to watch to make a Chinese peanut flavored noodles! - 94.241

The Hippy Gourmet Tv Show

Are you in search of an easy to make and delicious side dish? this recipe suits your requirements just fine. Watch the chef share his personal recipe to prepare these roasted red potatoes. That's not all, there is a brilliant kale pesto recipe also to go with... - 83.1497

Ching's Style Chicken Meat Balls

Chinese food for you? Chicken mince is a great ingredient to work with. Here is chef Vikas showing you how to prepare a Hunan style chicken. Just by using Ching's secret ready sauces, you can dish out some wonderful recipes. Keep watching and try it out! - 79.6204

Crunchy Chinese Stir- Fried Triple Spicy Chicken Breast

Chinese cuisines are known for delicacy and this stir- fried triple spicy chicken breast is one of the delicacies. Watch this video and try the dish in your own kitchen. - 78.3321

2 Style Chinese Chicken Stir Fry

Who doesn't love chinese and chicken? Chef Bhal Dave combines to roll out perfect chinese chicken stir fry at home using the traditional ingredients from kitchen. Simple and lucid, this recipe will helps you pull off a perfect chinsese meal for your foodie... - 72.5501

Simple Vegetable Fried Rice

Vegetable Fried Rice can be made using any number of vegetables. You can use carrots, beans, broccoli, mushroom, spring onion, green peas and the list goes on. Here is the recipe for making a low fat vegetable fried rice using less oil. This recipe serves 2... - 53.4719

Sweet Potato Pear Soup

MAKING 1. In 3-quart saucepan, heat oil over medium heat. 2. Add the onion and the onion and celery to the oil. Cook the vegetables for 4 to 5 minutes, stirring occasionally, until tender. 3. Add all the remaining ingredients except fresh thyme. 4. Heat to... - 49.9738

Cashew Bourbon Chicken

A delicious twist on a classic chinese and cajun recipe, that will send your taste buds on a journey into the world of mixed cultures, sweet yet spicy works well withh egg rolls or fried rice or just put it over some jasmine rice or cajun dirty rice - 49.7799

Chinese Style Stir Fried Noodles

MAKING 1) In a large pot of salted boiling with 2 tablespoons oil, boil the noodles for 4-7 minutes for fresh noodles or 8-14 minutes for dry noodles, until cooked. Drain and keep warm. 2) In a food processor bowl with a shredding disc, process the carrot... - 49.687

Sesame Turkey And Garlic Fried Rice

GETTING READY 1. Cut the turkey diagonally into strips and put in a bowl. Add 1 tablespoon of the soy sauce, 1 tablespoon of the sherry, 1 teaspoon of the sesame oil, the sesame seeds, cornflour, salt and pepper and mix well together. 2. Cut the broccoli into... - 49.5652

Fresh Noodles With Sesame Paste Sauce

MAKING 1. In a large pot, prepare plenty of salt water. 2. Cook fresh noodles in it until they are just tender. 3. Drain noodles well. 4. In another pan, boil the stock. FINALISING 5. Blend sesame seed paste and water. 6. Mix the remaining sauce... - 49.4727

Kung Pao Chicken Cantonese Style

Kung Pao Chicken, is a fantastic dish from the canton region of China. Very beautiful addition to this dish is the fried peanut or cashewnuts, which add to the crunchy characteristic of this lovely dish. - 49.454

Chinese Steamed Fish

GETTING READY 1.Clean the fish well; put a sprinkling of lemon juice and lat it stay for some time. 2.Preheat the oven to 425 degrees. 3.Cut slices of leeks and mushrooms. 4.Chop ham and bamboo shoots. MAKING 5.Put a pinch of salt on the fish and place it on... - 49.0824

Squid, Chinese Style

Do you want a fabulous Squid, Chinese Style recipe? The marriage of the amazing flavors of Seafood with other ingredients is the secret to this Squid, Chinese Style. Indulge yourself in this Squid, Chinese Style as Side Dish. The first taste of this... - 48.898

Ants Climbing Trees

GETTING READY 1. In a large bowl, put together the marinade ingredients and mix well. 2. Add minced pork; stir well to mix. 3. Cover the bowl. 4. Let the meat marinate for about 30 minutes. 5. In a large pot, cook noodles according to the packet... - 48.563

Tofu Stir Fry With Ankake Sauce

GETTING READY 1. Cut carrots, mouli, celery and spring onions into matchstick-sized pieces. 2. Cut tofu into bite sized pieces. MAKING 3. In a wok or large frying pan heat oil until sizzling. 4. Add vegetables and stir-fry for 3-4 minutes over a high heat... - 48.4108

Chinese Noodles In Sesame Sauce

GETTING READY 1) In a covered pot, boil water and cook the noodles for 1 to 2 minutes for fresh pasta or follow packet instruction for dried pasta. 2) Rinse the noodles immediately in cold running water. 3) In a colander, place the noodle and allow to drain... - 48.3811

Chinese Chow Mein

GETTING READY 1. Into a large pan of boiling water, break the noodles and leave to cook for 2 minutes. Drain the noodles and rinse under cold running water, then drain again thoroughly. Set aside. 2. Finely slice the garlic. Cut the chilli in half, scoop out... - 48.2696

Halibut With Grapefruit Parsley Red Onion And Shiitake Mushrooms

Peel it by hand, then run a sharp, flexible knife blade over the surface of the fruit to remove as much pith as possible without cutting into the flesh. Separate the grapefruit into sections, then carefully remove the skin from 12 sections with the aid of a... - 48.1923

Hot Beef Shreds

Hot Beef Shreds is a recipe which you will simply love. An effortlessly prepared recipe; the Hot Beef Shreds is a dish that you would love to serve at coming party! - 48.1752

Paper Thin Lamb With Garlic And Spring Onions

Stir fried lamb prepared in hot garlic and spring onion sauce. - 48.0907

Toffee Fruit With Instant Lychee Ice Cream

GETTING READY 1. In a bowl, sift the flour, cornflour and baking powder. Mix together 3 ounces water and half the sesame oil. Make a well in the centre of the flour mixture and gradually pour in the liquid, stirring until smooth. Set aside. MAKING 2. In a... - 47.8657

Chinese Duck Salad

MAKING 1) In a large pan, bring at least 3 pints of water to a boil and add in a dash of oil in addition to a generous pinch of salt. 2) Add the pasta, take the pan off the heat, cover it and allow to stand for 6 minutes. 3) In the meantime, brush the duck... - 47.8538

Healthy Spring Rolls (no Frying)

Method: 1. heat up pan, add oil, put garlic in for 2 minutes, pour in soy bean sprouts stir it well, take out garlic, add pinch of sugar, pepper,1 tsp salt 2. heat pan til hot put some oil in, put in ginger, shrimps stir it til done, put in carrot ,... - 47.7728

Ten Variety Fried Rice

GETTING READY 1. Place chicken and pork in a poly bag and place it in the freezer for about 1 hour until just frozen. 2. In a cup, beat eggs with salt and pepper to taste. 3. In a jug mix all the sauce ingredients. 4. Cut the chicken and pork into thin... - 47.6673

Shrimp Noodles

MAKING 1) Take pan and boil noodles in water for 5 minutes with a tablespoon of salt added to it. 2) Drain the water. 3) Take a baking dish and add Worcestershire sauce, curry powder, celery soup, onion and skimed milk in it. 4) Cook for a couple of minutes... - 47.6664

Stir Fried Pork With Cucumber

GETTING READY 1. Keep pork inside a wrapper and freeze for about 1 hour until just frozen. 2. Trim away all remaining fat from the meat. 3. Cut the pork diagonally into 5 mm thick slices. 4. Cut the slices into thin strips. 5. Discard the nds of the cucumber... - 47.6239

Stir Fried Orange Beef

GETTING READY 1. Cut the beef against its grain. 2. Slice into 5 cm (2 inches) long slices. 3. In a shallow dish, combine half of the sesame oil, half of the soy sauce, the sherry, ginger and corn flour. 4. Add the steak to the marinade and toss until well... - 47.5737

Auntie Yuan Duck Salad

GETTING READY 1) Preheat the oven to 400 degrees 2) Season the duck’s cavity with soy sauce, salt and pepper. MAKING 3) In a roasting pan, place the duck and brush the duck with honey and vinegar mixture 4) Roast the duck for about an hour until it’s... - 47.5151

Meatball And Winter Squash Stir Fry

Meatballs: In large bowl, combine all ingredients; mix well and shape into 16 balls. Set aside. Stir-Fry: Peel squash and onion. Seed and chop squash into 1/2-inch (1 cm) cubes; slice onion. Heat wok over medium-high heat; add half the oil and stir-fry... - 47.4974

Pork And Noodle Soup With Sesame Prawn Toasts

GETTING READY 1. In a bowl, mix together 1 tablespoon of the soy sauce and the honey. Pour over the pork and turn in the marinade. 2. In a frying pan with 1 tablespoon of the sunflower oil. Fry the pork for about 4 minutes each side or until lightly... - 47.4912

Stuffed Chinese Mushrooms

GETTING READY 1) In a basin, cover the mushrooms with boiling water, allow to stand for 30 minutes; drain well. MAKING 2) In a bowl, mix the pork, soy sauce, a few drops of sesame oil and the ginger together, until thoroughly combined. 3) Spoon the filling... - 47.4885

Crab In Black Bean Sauce

GETTING READY 1. In a cup, combine the eggs and sesame oil. MAKING 2. In a wok, heat oil. 3. Stir-fry black beans, garlic, ginger and spring onions for 30 seconds. 4. Add pork and brown quickly in 1 minute. 5. Add crab, sherry and stock and boil rapidly for... - 47.2258

Won Ton Soup

MAKING 1) Take a bowl and mix the flour, eggs, 75 ml (5 tbsp) water, salt and saffron together to form a stiff but kneadable dough. 2) Wrap with cling film. 3) Set aside for 1 hour at room temperature. 4) Take a pan and heat butter in it for the filling. 5)... - 47.2054

Stir Fried Prawns With Water Chestnuts And Mangetout

MAKING 1. In a wok, toast sesame seeds over a moderate heat for 1-2 minutes. 2. Keep aside in a plate. 3. In the hot wok, add groundnut or vegetable oil and sesame oil. 4. Heat over moderate heat until hot but not smoking. 5. Add spring onions, ginger, snap... - 47.1284

Roast Duck With Garlic

Rub the duck inside and out with the salt. Place the ginger and onion inside and leave for 1 hour. Pre-heat an oven to 210°C, 425°F/ Gas 7. Put the oil in a roasting tin and heat in the oven for 5 minutes, then put in the duck without a rack and cook for 15... - 47.0658

Quick Fried Crab In Aromatic Oil

GETTING READY 1. Break open the crab shell and take out the meat. 2. Discarding the black sac, grey gills and intestinal thread. 3. Cut all the meat into pieces. MAKING 4. In a wok or a deep frying pan, heat oil. 5. Add garlic, ginger and spring onions and... - 46.9497

Noodle Ring

Cook noodles according to directions; drain. In glass baking dish cook butter on HIGH (9) for 1 minute to melt. Stir in bread crumbs. Press crumbs firmly onto bottom and sides of dish. Place small drinking glass in center of round glass baking dish to create... - 46.9228

Soy Flavored Chicken

GETTING READY 1) Chop the chicken to even pieces. MAKING 2) Take a baking dish and combine salt, pepper, sake, soy sauce and onion. 3) Arrange the chicken pieces in the dish with their skin side down. 4) Cover with wax paper and cook for 28 minutes, tossing... - 46.896

Sweet And Sour Pork

GETTING READY 1. Cut the pork into thin strips. Season the pork with salt and pepper and toss in the sugar. 2. Thickly slice the onion. Peel and thinly slice the carrot diagonally. 3.Cut the sweet corn into diagonal pieces. Cut both ends off the pepper,... - 46.8915

Chinese Cabbage Soup

Chinese Cabbage Soup is a delicious pork soup. I use this brilliant Chinese Cabbage Soup recipe and serve it often for parties. Try the Chinese Cabbage Soup, they have never let me down! - 46.8133

Bang Bang Chicken

MAKING 1) In a large pan, bring the water to a boil and add the chicken, spring onion and ginger. 2) Bring back to a boil, add salt and simmer, covered over a low heat for 30-35 minutes. 3) Then turn off the heat and allow to cool covered for 3 to 4 hours. 4)... - 46.7085

Chinese Pancake Rolls

GETTING READY 1. In a bowl, sift the flour, corn flour and a pinch of salt. Separately, in a jug beat the eggs, 1 tablespoon of the oil and 4 ounces water until smooth. Make a well in the centre of the flour mixture and gradually pour in the liquid, stirring,... - 46.6345

Classic Duck With Cucumbers

GETTING READY 1) Wash, dry and trim all the visible duck fat. 2) Peel and halve the cucumbers lengthwise, then into 2-inch pieces and soak in ice water. 3) Grind the chopped onions, garlic, cloves, cardamom, mace, cinnamon, and salt together into a... - 46.6002

Balinese Roasted And Stir Fried Duck

GETTING READY 1) Preheat oven to 220°C (425°F), Gas Mark 7. 2) In a food processor or electric blender, add nuts, garlic, coriander, ginger and 25 ml (1 fl oz) of the stock. 3) Process the ingredients to a smooth paste. If the mixture becomes too dry, add... - 46.415

Chinese Tacos With Tomato Ginger Salsa

MAKING 1) Make the tomato-ginger salsa. 2) Take a 10-inch skillet and cook the beef till it becomes brown. Drain the beef properly. 3) Stir in hoisin sauce, water, soy sauce and red pepper. 4) Heat them to boiling. Keep stirring the mixture. 5) Boil the... - 46.4009

Stir Fry Beef And Vegetables

GETTING READY 1) Freeze the steak partially and slice diagonally into 3x1/4-inch strips. MAKING 2) Mix soy sauce with vinegar, cornstarch and sugar. 3) Add bouillon cubes to boiling water and let them dissolve. 4) Add dissolved bouillon cubes to the... - 46.388

Chicken With Toasted Almonds

GETTING READY 1. Have meatman bone and skin broiler-fryers. 2. To make them easier to slice, store in freezing compartment until partially frozen. 3. Slice into long, thin slivers and let thaw completely at room temperature. MAKING 4. In large skillet heat... - 46.3639

Oriental Crab Asparagus Salad In Rice Nests

Break the rice sticks in half. Pour the oil into a wok or deep skillet to a depth of about 2 inches and heat it to a temperature of 375°F. Add the rice sticks, turning to cook evenly. This will take seconds if the oil is hot. Watch them carefully. When the... - 46.2506

Lumpia (chinese Egg Roll)

Start with the filling. Fry the chopped onion and garlic in a little oil; add the minced pork, loosely forked, and the finely chopped vegetables. Fry together for a few minutes, then add pepper, salt, ketchup and monosodium glutamate and cook the mixture for... - 46.2088

Chinese Shrimp

MAKING 1) Thaw the green peas and frozen shrimp for 2 minutes. 2) Take a baking dish and grease with salad oil. 3) Add ginger along with the thawed shrimp to it. 4) Cook for a minute. 5) Add the chopped leeks, green peas, sliced mushrooms and celery along... - 46.1755

Chinese Chicken Vegetable Stir Fry

GETTING READY 1) Take the chicken breasts and cut into 2-inch strips. MAKING 2) Take the first three ingredients and mix them well. 3) Add the chicken breast strips into the marinade. Refrigerate for 30 minutes. 4) Meanwhile heat the wok and put the chicken... - 46.1224

Chinese Style Fried Halibut

GETTING READY 1)In a medium saucepan, add vinegar, sugar, 1 1/3 cups of water, green pepper, boullion cubes and pineapple chunks. Simmer on low heat for 10 minutes. 2)In a small bowl, mix together soysauce, cornstarch and water. 3)Clean and rinse the fish.... - 46.1182

Egg Foo Yong

GETTING READY 1. Use a food processor to with the knife blade attachment, the slicing side up. 2. Coarsely chop mushrooms. Tip into a bowl 3. Coarsely chop the peppers and tip into bowl with mushrooms. 4. Coarsely chop onions and celery together and combine... - 46.0961

Leg Of Lamb With Salsify

GETTING READY 1. Have meatman bone leg of lamb and trim the shank and taking care to not have it rolled and tied. 2. Preheat oven to 500F. MAKING 3. Place leg of lamb, fat side down, without rack, in a shallow roasting pan and roast, uncovered, 20... - 46.057

Oriental Duckling

GETTING READY 1) Preheat oven to 190°C (375°F), Gas Mark 5. 2) Weigh the duckling. 3) Calculate the cooking time at 30 minutes per 500 g (1 lb). 4) With a fork, prick the surface of the duckling. 5) In a roasting pan, place the duckling. Season with... - 46.0136

Batter Crispy Chicken

GETTING READY 1.Preheat the oven to 350 degrees. 2.Rinse the pieces of chicken and dry them. MAKING 3.Take a shallow baking pan, put chicken pieces in it. 4.Season with salt and rosemary. 5.Put water and the lid of the pan. 6.Bake the chicken for 1... - 45.9953

Stir Fried Sesame Beef

GETTING READY 1) Cut the steak across the grain into thin slices, by trimming the fat and sinew. 2) In a bowl, combine soy sauces, sugar, sesame oil and sherry. 3) Place the steak slices into the mixture to toss well. 4) Marinate the steak for 15 minutes... - 45.9789

Baby Vegetable Stir Fry With Orange And Oyster Sauce

GETTING READY 1) In a jug, blend corn flour with water to prepare the sauce. 2) Stir in orange rind and juice, oyster sauce and sherry or vinegar. Combine thoroughly. MAKING 3) Use a wok to heat up over moderate heat. 4) Add oil to get hot but not... - 45.9442

Potted Pork Roast

GETTING READY 1) In a glass or plastic container, trim excess fat from the pork and place the roast. 2) In a small saucepan, boil 1 cup of the wine, onion, cloves, allspice and cinnamon, then simmer on a low heat for 5 minutes. Stir in rest of the wine... - 45.8878

Apple Dumplings

This Apple Dumplings is a great Side Dish! A guaranteed hit each time, you may want to keep a stock of apples at all times! - 45.855

Garlic Chicken

Heat the oil in a frying pan. Add the onion, carrots and celery and cook, stirring constantly, until they are soft. With a slotted spoon transfer the vegetables to a casserole with a tight-fitting lid or to a clay pot. Remove any fat from the chicken pieces... - 45.8289

Sweet And Sour Pork

MAKING 1) Season the pork steak strips with paprika. 2) In a skillet, sear the seasoned steak strips in the heated oil until brown. 3) In a slow cooker, place the browned steak strips. 4) In a bowl, combine the cornstarch, brown sugar, dry milk and salt... - 45.8289

Fresh Spring Rolls

Clean and devein prawns. Put heads and shells into a pan with 3 cups of water and simmer 10 minutes. Strain through a sieve, pressing down on the heads and shells to extract the maximum stock. Set aside. Heat lard or oil and fry shredded beancurd until... - 45.7794

Salmon Floating On Wine

MAKING 1) Rinse the snow peas in cold water and cut into thirds. 2) Rinse the salmon in cold water and slice diagonally in about 1/2-inch thick pieces. 3) In a bowl, place the salmon pieces with egg white. 4) Using your hands, gently stir the salmon mixture... - 45.7467

Braised Duck

MAKING 1. Divide the duck into quarters and blot dry with paper towel. 2. In a wok or large frying pan heat oil until almost smoking and shallow fry the duck in two lots, skin side down. 3. Lower the heat and continue to fry slowly until the skin is browned... - 45.7457

Barbecued Spare Ribs

MAKING 1) In a wok, place the spare ribs, then add the stock and stir in the soy sauce. 2) Bring to a boil, cover and simmer over a low heat for 30 minutes, or until the meat is tender. 3) Remove the spare ribs with a slotted spoon and place them on a... - 45.729

Red-cooked Shin Of Beef

This Red-Cooked Shin of Beef is a superly delicious dish that you must try ! Enjoy these meat slices with gravy with rice or noodles and please do come up with suggestions if you have any ! - 45.6845

Festive Golden Five Spice Chicken

GETTING READY 1) Mix the marinade ingredeints and whisk well. 2) In a large dish, marinade the chicken. ... - 45.6552

Five Spice Beef And Sesame Dressing

MAKING 1. In a casserole dish, add in all the ingredients, cover and let it cook over a medium heat for 45 minutes. 2. Remove beef onto a platter and cool 3. Slice using a carving knife, along the grain. 4. Arranging the slices on a plate. 5. Cover and... - 45.6493

Turkey With Piquant Pepper Sauce

GETTING READY 1) In a bowl, blend in corn flour with 2 tablespoons of the stock or water. Pour in remaining stock or water and rest of the sauce ingredients. Place it aside. MAKING 2) In a wok, add Szechuan peppercorns to dry-fry over a medium heat for 1-2... - 45.6493

Duck With Almonds

GETTING READY 1) Make small chunky pieces out of the duck. 2) In a bowl, combine duck with ginger and garlic. 3) Drizzle 1 tablespoon of oil. Cover the bowl and marinate in refrigerator for 30 minutes. 4) In a bowl, add warm water to soak the mushrooms for... - 45.6449

Chinese Seafood Rice

MAKING 1) In a wok or large skillet, heat half the oil and sauté seafood in it quickly. 2) Take off the sautéed seafood from wok and keep warm. 3) To the same wok, add remaining oil and sauté onion, pepper and mushrooms in it. 4) Add in rice and sauté for... - 45.6284

Chinese Seafood Hotpot

Cut white fish in thin strips; arrange on a platter with other fish. Put broth in a medium-size saucepan with ginger and green onions and simmer 15 minutes. Mix the ingredients for Hoisin Sauce together; divide into 6 small dishes. Soak rice noodles in water... - 45.6095

Fried Rice Bamboo

GETTING READY 1) A day prior to making the dish, rinse the rice thoroughly and cook in plenty of boiling salted water. 2) Drain thoroughly, rinse again and spread to dry. MAKING 3) In a bowl, combine the pork, cornflour, salt, pepper, sugar and soy sauce,... - 45.5941

Rice Soup With Pork

MAKING 1) Take a small frying pan or wok and heat oil. 2) Sauté the garlic in this until pale golden. 3) Remove this from the pan with a slotted spoon and place on absorbent kitchen paper to drain. 4) Take a large saucepan and pour the stock in it and bring... - 45.5904

Citrus And Chile Braised Duck

Reserve duck neck and giblets for other uses, if desired; then pull off and discard lumps of fat from duck. Rinse duck inside and out; pat dry. With poultry shears or a knife, split duck lengthwise through breastbone and along both sides of backbone. Discard... - 45.5836

Stir Fried Pork In Garlic Sauce

GETTING READY 1) Freeze the pork partially and then cut diagonally into 2x1/4-inch strips. MAKING 2) Take the cornstarch, salt and soy sauce and mix them. 3) Add pork to them and mix them well. 4) Take a wok and heat it. Add sesame and vegetable oil to the... - 45.5697

Chili Pork Spareribs

GETTING READY 1. Preheat the oven to gas mark 4, 350°F, 180°C. MAKING 2. In a deep fat fryer (or a wok), deep fry the spare ribs until brown and crisp and drain them on paper towel. 3. In a large pot put all the sauce ingredients and bring it to a boil and... - 45.5661

Beets With Pecans And Dill

GETTING READY 1) Preheat oven moderate to 325°F MAKING 2) In a 3-quart saucepan add beets and water. 3) Cook covered for about 50 minutes. 4) Drain out beets and plunge into cold water. 5) Remove the tops and peel out the skins. 6) Slice the beets thinly... - 45.5167

Deep Fried Pigeons

MAKING 1. In a large pot of boiling water blanch the pigeons for 2 minutes (this helps to get rid of impurities and tightens the skin). 2. Remove the pigeons from the pot and discard the water. 3. In a pot mix all the braising sauce ingredients together and... - 45.5078

Chinese Pork Patties With Chilli Dip

GETTING READY 1. Heat oven to 190C/fan 170C/gas. 2. To a food processor add the chicken, lime juice, five-spice powder and soy sauce and pulse until well blended. 3. Add the pork mince, chilli and coriander and pulse again. 4. Season with salt and freshly... - 45.4215

Chinese Steak And Hash Browns

GETTING READY 1) Combine the broth, black bean sauce, cornstarch, rosemary and thyme in a bowl. Keep the mixture aside. MAKING 2) Take a wok or 12-inch skillet and heat it over medium heat. 3) Add 2 tablespoons of vegetable oil. Rotate the wok to coat... - 45.4215

Stir Fried Quails

GETTING READY 1. Defrost the quails if frozen, dry them inside and out with paper towel. 2. Cut each quail into about 6 pieces with a cleaver or sharp knife. 3. In a bowl put all the marinade ingredients and quail and mix them well and let the marinade steep... - 45.3972

Sweet And Sour Pork

GETTING READY 1. Into a grinder add all the ingredients for the pork coating and whizz such that they are coarsely ground or using a pestle and mortar grind it. 2. Place in to a bowl and set aside. 3. For making the sauce, blend all sauce ingredients into a... - 45.3618

Sauteed Calves' Liver With Sherry And Sage

GETTING READY 1) In a shallow dish, combine sherry, Worcestershire sauce and sage to whisk. 2) Place the strips of calves' liver inside the bowl. Coat well. 3) Leave to marinate for about 20 minutes, by turning occasionally. MAKING 4) In a wok, add oil to... - 45.3411

Mushroom Stuffed Beef Tenderloin

GETTING READY 1. Remove the fat from tenderloin. 2. Preheat the meat to 425 degrees. MAKING 3. Take a 12 inch skillet and spray nonstick coating on it. 4. Put mushrooms and onions in it and cook on medium heat. 5. Add parsley and tarragon to the mixture and... - 45.3109

Beef In Oyster Sauce

GETTING READY 1) Discard fat or sinew from the steak. Slice the meat across the grain, in thick strips. 2) In a bowl, combine oyster sauce, sherry and corn flour. 3) Place the steak in the mixture and leave to marinate for 20 minutes by covering the bowl. 4)... - 45.2964

Szechuan Shredded Beef

GETTING READY 1) Freeze the steak inside frozen zone for about an hour, by wrapping with plastic wrap. 2) Bring out and slice across the grain into thin strips. If using rump steak, then discard the fat and sinew. 3) In a mortar and pestle, freshly crush the... - 45.2428

Chicken With Onion In Soy Sauce (red Cooked)

Chop the chicken into 4-cm (1 1/2-in) pieces and marinate for 1 - 4 hours. Peel and slice the onions into 1 -cm (1/2-in) slices. Heat 2 tablespoons of oil in a saucepan and fry the chicken pieces until they are browned all over. Reserve the marinade. Remove... - 45.2338

Filet mignon With Sichuan Peppercorn Sauce

GETTING READY 1) In a dry skillet, toast the peppercorns over a medium-low heat, stirring frequently for 15 to 20 minutes or dark brown. 2) In a saucepan, stir-fry the peppercorns and garlic in the oil for 2 minutes over a high heat. 3) Turn off the heat,... - 45.1845

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