Gourmet Chili Recipes

GETTING READY 1) Add the kidney beans in 9 cups water and allow to soak overnight at room temperature. MAKING 2) In a large pot or pressure cooker, add the kidney beans, soaking water, bouillon cubes, bay leaf and Vegit together. 3) Simmer over the range for... - 49.1434

GETTING READY 1) With a sharp knife, cut the eggplant into quarters, lengthwise. Then slice the eggplant quarters into pieces which are about ½-inch thick. 2) Into a bowl, put the eggplant slices and generously sprinkle with salt. Stir well so that each... - 48.4691

GETTING READY 1. Soak the beans overnight. 2. Get the water drained and they are ready for use. MAKING 1. Combine the beans, stock, half of the onions, the garlic and salt in a large heavy saucepan or pot and bring to a boil. 2. Cook under low flame, cover,... - 47.5374

MAKING 1) Take a large size Dutch oven and place beans with 3 cups water in it. Bring the mixture to a boil and cook for about 3 minutes. 2) Remove from heat and cover. Let soak for about 1 hour. 3) Add the remaining 4 cups water and bring the mixture to a... - 46.1679

GETTING READY 1) Soak the beans in 3 cups of water overnight at room temperature. MAKING 2) In a pot, cook the beans over the range for about 2 hours or until the beans are tender. Alternately cook in a pressure cooker at 15 pounds pressure in the soaking... - 46.0987

Heat oil in a wide nonstick frying pan over medium-high heat; add beef and brown well on all sides. Meanwhile, in a 3-quart or larger electric slow cooker, combine currants, garlic, green chiles, and red chile. Place beef on top of currant mixture; sprinkle... - 45.8633

MAKING 1) In a large heated skillet, rub a fatty short rib then sear the ribs on all sides until browned. 2) In a slow cooker place the browned short ribs. 3) In the skillet, brown the garlic lightly, then stir in the chili powder and canned tomatoes. 4)... - 45.7626

GETTING READY 1) Preheat oven to 375°F. MAKING 2) Take a 2-quart casserole and blend in olive oil, beef cubes, onion and garlic. 3) Put in Microwave and cook at Power Hi for 4 minutes. 4) With a fork scramble the meat. 5) Dust with spices and herbs and mix... - 45.7043

GETTING READY 1) Cover dry beans with water and soak for a whole night. MAKING 2) On the following day, drain well and pour in 2 qts water. 3) Cover and simmer for 1-1/2 to 2 hours until done. 4) Drain the cooking liquid, saving 1 cup and keep it aside. 5)... - 45.6973

MAKING 1) In a bowl, combine the mustard, salt, pepper, chili powder and garlic together. 2) Spread the mixture over the steak and cut into strips. 3) In a slow cooker, place the seasoned steak strips. 4) In a bowl, combine the onion, bouillon cube and... - 45.5029

GETTING READY 1. Slit each chilli, deseed and pat dry. 2. In a pan, boil water, add chillis, cover, and simmer for 3 minutes, until barely tender. Drain and place in a baking dish. 3. In a blender puree tomatoes and set aside. MAKING 4. In a saucepan, melt... - 45.2022

GETTING READY 1. Start by preheating the oven to 375° F 2. Take a mallet and pound the pork fillets until they are about 1/2 inch thick MAKING 2. In a bowl, combine the chilli powder, sumin, salt and pepper, also season the pork on both sides with half the... - 45.1873

GETTING READY 1. Start by preheating the oven to 400° F MAKING 2. In a large pot, put the black beans and also add water to cover by 2 to 3 inches, take the pot and refrigerate it for 8 hours or overnight 3. Remove the pot from the refrigerator, drain the... - 44.5859

MAKING 1.Take a large pot and heat oil in it. 2.Add onions and peppers to it and stir well. 3.Add a few drops of water if onion sticks to the base. 4.Put beans, tomato puree, garlic, chili powder, cumin powder, cumin seeds, tamari, molasses, basil, oregano,... - 43.736

GETTING READY 1. In a plastic or paper bag, mix flour and chilli powder. 2. Pound meat and put into the flour bag. 3. Shake until coated. MAKING 4. In a 7-1/2" x 12" utility dish, pour oil. 5. Heat on High for 1-1/2 minutes. 6. Add meat; roll to coat both... - 43.6181

GETTING READY 1. Preheat the oven to gas mark 4, 350°F, 180°C. MAKING 2. In a deep fat fryer (or a wok), deep fry the spare ribs until brown and crisp and drain them on paper towel. 3. In a large pot put all the sauce ingredients and bring it to a boil and... - 43.4549

MAKING 1) Take a 2 quart non-stick saucepan and saute onion in it. Add water and cook for some more time. 2) In the meanwhile, take a blender container and put tomatoes in it. Process for about 30 seconds. 3) Transfer blended tomatoes to a bowl. 4) Put beans... - 43.1111

MAKING 1. In a skillet, heat oil, add onions, garlic and sauté until soft and slightly browned, add chili powder and cook for another 3 minutes. 2. Add in celery, carrots, sweet pepper and sauté until soft. 3. Now, add in diced tomatoes, stock and bring... - 42.9594

MAKING 1) Use cooking spray to coat a 2-quart saucepan. 2) Add garlic and onion to the pan and sauté over moderate heat for about 5 minutes, till the onion wilts. 3) Add the pepper and cumin and stir well. Continue cooking for another 2 to 3 minutes, till... - 42.7147

GETTING READY 1. Preheat oven to 190°C /375°F/Gas Mark 5. MAKING 2. In a heavy saucepan fry crushed garlic and chopped onion in hot oil for 5 minutes, stirring occasionally, such that softened. 3. Add the chopped green chilli and minced beef and then fry... - 42.5116

MAKING 1) Lemon Grass Chili Dressing : In a bowl, stir the lime juice, soy sauce, water, sugar, fish sauce, chili sauce, lemon grass, ginger and garlic together, until the sugar is dissolved. 2) Ahi Poki Salad : In a mixing bowl, toss the tuna, onion, green... - 42.2582

MAKING 1) In a 2-quart casserole, cook the onion, green pepper and oil together for 5 minutes, until tender. 2) Stir in the ground beef and cook in the microwave for 4 to 5 minutes, stirring halfway. 3) Drain and blend in rest of the ingredients. 4) Cook in... - 41.8548

1. Sprinkle the chicken with salt and pepper. Toss with the flour in a bowl. 2. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the chicken and saute until golden brown, about 10 minutes. Transfer to a large saucepan. 3. Heat 1... - 41.2626

GETTING READY 1) Arrange the ingredients required. MAKING 2) In the casserole, heat butter for 30... - 41.2518

Crumble ground beef into a 3-quart casserole. Stir in onions and garlic. Cook on HIGH 6-7 minutes. Stir once; drain. Stir in remaining ingredients. Cook. Cover with lid at HIGH 6-7 minutes and at MEDIUM-LOW 35-40 minutes. Stir occasionally. Let stand,... - 40.9632

Brown meat. Add onion and celery and cook till tender but not brown. Season with salt and pepper. Add chili and mix. Place layer of corn chips in greased 1 1/2-quart casserole. Alternate layers of the chili mixture, corn chips, and diced cheese, ending with... - 40.4365

MAKING 1) In a frying pan, add butter and heat up to melt. 2) Add the bread cubes and let the butter get soaked into the bread cubes. 3) Sprinkle in yeast and spices over the bread cubes and keep on sautéing. 4) In a baking tray, place the bread cubes. 5)... - 40.3018

Soak beans in water overnight. Bring beans, liquid, and onion to a boil. Reduce heat and simmer, covered, for 1 hour. Add more water if necessary. Stir in fat, garlic, cumin, and chili powder. Simmer for 30 minutes. Taste and add salt and pepper. Stir in... - 39.9007

MAKING 1) In large, greased skillet, sear the ground beef, until brown. 2) Stir in the onions, garlic and mushrooms and saute until the onion is golden brown. 3) In a slow cooker add the beef mixture with rest of the ingredients, stir to mix well. 4) Cover... - 39.8953

Heat the oil in a very large skillet or dutch oven over medium heat. Stir in the onion, garlic, chile pepper, and cook, stirring occasionally, until the onion is tender, about 5 minutes. Add the cubed and ground meat, and continue cooking until the meat is no... - 39.8333

1. Prepare Tomato Sauce. 2. Roast, peel, seed and devein chilies leaving stems intact and taking care not to break chilies. 3. Prepare Picadillo Filling. 4. Carefully spoon about 1/4 cup (60 mL) Filling into each chili; press chilies firmly between hands to... - 39.6397

Cut fat off steaks. Cut steaks into bite size pieces. Fry until well done. Remove meat and fry onion until tender. Remove onion. Make gravy with drippings and flour and water. Return meat and onion to gravy with all other ingredients; simmer. Add 2 or 3 hot... - 37.9659

In a skillet brown the beef, drain off excess fat. In a large kettle or Dutch oven, heat the butter and saute the onions, garlic, celery green peppers, and mushrooms. Stir in the browned beef, tomatoes, tomato paste and beans, simmer for 1 hour. Add the... - 37.7222

Brown hamburg and pour off fat. Saute onions, celery and mushrooms until transparent. Assemble all other ingredients and simmer for 1/2 hour. Add chili powder to taste. Much tastier if chilled and served next day. - 37.2922

MAKING 1. In a 4-quart casserole, cook meat, green pepper and onion on High for 5 minutes until vegetables are tender; stir once. 2. Add the remaining ingredients. 3. Cover the casserole. 4. Cook on High for 15 minutes; stir once. SERVING 5. Serve hot. - 36.6509

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 1 1/2-quart casserole sprayed with non-stick cooking spray, arrange the chili peppers evenly at the bottom and sprinkle with cheese, keep aside. 3) In a small mixing bowl, beat the egg whites with... - 36.6386

MAKING 1. Take a fry pan and stir-fry onion and garlic in butter until the ingredients turn soft. 2. Let the fried ingredients be little cool. 3. Mix 2 cups of Cheddar and chilies with sautéed onion and garlic mix. 4. Cover the pan and let it be... - 36.617

MAKING 1. In a frying pan, heat oil and sautre beef till well browned 2. Add diced onions and celery and saute for five minutes; drain later 3. Add tomato soup to it, along with salt and chili powder and cook fior another fifteen minutes 4. Add the drained... - 36.496

Take each chili and roll both sides in flour and wrap around cheese slice. After you have prepared all of the chilies, beat whites of eggs with mixer until very stiff, adding a pinch of salt and tsp.of flour while beating. Then fold in yolks of eggs slowly... - 35.9175

MAKING 1.Take a small saucepan and put flour, sugar and salt in it. 2.Also add butter and pineapple in the pan and cook the ingredients on medium heat. 3.Keep stirring until a thick mixture is formed. SERVING 4.Use to fill pies. - 35.3014

1. Cook pasta in boiling water in a large saucepan, following packet directions. Drain, rinse under cold running water, then drain again and set aside to cool completely. 2. Heat oil in a large frying pan and cook broad beans and chili paste over a medium... - 34.7178

1. in a large pan, bring the beer, onions, garlic, peppers, jalapenos, smoked chillies, cumin and stock to the boil, then simmer for 10 mins. Blend the coriander, vinegar and a good pinch of salt in a food processor to make a smooth paste. Add the coriander... - 34.3738

Brown chili meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Then simmer for a few hours. - 33.66

MAKING 1) In a medium glass bowl, crumble the ground beef and stir in the onions. 2) Cook in the microwave for 2 to 3 minutes, or until the beef is browned, stir once then drain. 3) Stir in the chili seasoning, tomato paste and sugar, then cook in the... - 32.128

1. In a 3-quart saucepan cook ground beef, green onions, sweet pepper, and carrot till meat is brown. Drain fat. Stir in remaining ingredients. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Just before serving, season to taste with salt and... - 31.1848

1. Prepare Chili Butter. 2. Cut Chili Butter crosswise into 1/8 inch (3-mm) thick slices. Carefully loosen skin at 1 end of each chicken piece; insert 1 slice butter under skin. 3. Heat broiler. Place chicken, skin-side-down, on greased rack in broiler pan;... - 23.3119

Mix well and bake at 350 degrees until melted together. Can also be served in fondue or chafing dish. - 22.3186

Viviane demos a fun, easy and super-delicious avocado salsa, served with grilled tortilla wedges. - 19.8521