Gourmet Cheese Appetizer Recipes

Enjoy our collection of gourmet cheese appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for gourmet cheese appetizer recipes.
CC: 188
Wegmans L'edel De Cleron Cheese Fondue

If you are looking for something different to make as a Holiday appetizer, turn an old recipe into something new. Fondues are a fun way to add a European accent to your holiday party. Wegmans Executive Chef Russell Ferguson shows you this easy recipe using... - 139.127

Bangin' Cheesy Garlic Bread

If you want to have a garlic bread, try this recipe with a twist. Made with herbs and veggies, this bread is a perfect appetizer and can be relished at any time any day. - 130.174

Walnut Biscuit With Blue Cheese

Biscuits usually remind you of tea time! But these biscuits are elegant appetizers that pair beautifully with a glass of wine! Pastry chef Tom shows in the video how to get this beautiful dish going! - 116.011

French Goats Cheese Camembert And Roasted Sweet Potato Salad

TV Chef and bestselling author Sophie Wright shows you how to make a mouth-watering dish using French goats cheese. Goat's cheese is a versatile ingredient in the kitchen; slice the firm variety or crumble soft goat's cheese. This lively salad captures the... - 109.366

Filet Mignon With Figs And Bleu Cheese

MAKING 1. Rub the filet mignon with olive oil, rosemary, salt and pepper. 2. In a hot skillet, caramelize the seasoned filet mignon for 5-8 minutes on each side. 3. Set the meat aside to rest once done to rest. 4. In the same skillet, add the quartered figs... - 107.461

Cold Smoked Apple With Chipotle Seasoned Swiss Cheese

GETTING READY 1. Simply cut the cheese in 1/2" to 1" thick slices. MAKING 2. The first step is to mix the Apple Chipolte BBQ bath concentrate 1/8 cup to 1/8 cup of water. 3. Place the BBQ bath in a small bowl and mop it on both sides of the cheese. 4. Pat... - 97.6622

Holiday Cheese Platter

A beautiful cheese plate makes a wonderful appetizer for a cocktail party or Christmas dinner. On "cook with Adam", Adam shows one of his versions of creating a Cheese Platter that makes for an elegant gift when you are going to a Christmas party! It’s... - 96.7599

Cheese Ravioli And Asparagus Salad

You can do wonders with frozen pasta, especially Ravioili. Robin shows a nice pasta salad using cheese ravioli which is served with crunchy pine nuts and dressed in a regular vinaigrette. This is a good pasta recipe to try if you don’t want to eat heavy... - 95.7255

Easy Tomato And Mozzarella Salad

It is a quick and easy salad recipe that serves as a healthy snack too. The chef here shares an awesome tomato and mozzarella salad with fresh vinaigrette recipe. Here the tomato and mozzarella are nicely marinated in the flavorful vinaigrette dressing and... - 89.9569

Frosted Cheese Ball

This Frosted Cheese Ball is a Cheese lover's dream come true. It's a perfect accompaniment for those days when you want to spoil yourself and your loved ones with good food. Let the mouth-watering taste of this cheesy delicacy carry you to another world of... - 51.1903

Cheese And Potato Soup

GETTING READY 1) In a pan, place the vegetables with the water and seasoning. 2) Heat the vegetable mixture to the boil. 3) Put the lid on and simmer for 30 minutes or until the potatoes are tender. MAKING 4) In a cup blend together flour and little milk. 5)... - 50.4215

French Onion Soup With Cheese Croutons

GETTING READY 1) Peel onions and trim at the ends. Cut onions lengthwise and then cut crosswise forming thin slices. MAKING 2) Take a heavy bottomed kettle or Dutch oven and heat the oil and butter in it. Add onions and stir. 3) Reduce heat to medium-low... - 49.7483

Cheddar Cheese Soup

Melt the butter in a saucepan. Add the onion and carrot. Cover and cook over low heat 5 minutes. Stir in the flour. Continue cooking 3-4 minutes, gradually adding the stock and stirring all the time. Add the mustard and paprika. Simmer 20-25 minutes or until... - 49.6554

Cheese Pudding

GETTING READY 1) Use a saucepan, to bring the mixture of milk, onion, bay leaf and parsley stalks to the boil. 2) Remove from heat and leave to infuse for 10-15 minutes. 3) Strain over the breadcrumbs and leave to soak for 30 minutes. 4) Add the lightly... - 49.2658

Blue Cheese And Leek Quiche

GETTING READY 1. Preheat oven to 350°. MAKING 2. Grease a 10-inch quiche dish. Cover with breadcrumbs on the bottom and sides of the dish. 3. Keep in a freezer until ready to use. 4. In a skillet heat butter and saute leeks until tender. 5. In a food... - 48.5675

Winter Pear, Endive, And Frisee Salad With Crumbled Blue Cheese And Red Wine Vinaigrette

MAKING 1. In a small bowl, whisk together the first 5 ingredeints also add the next 3 ingredeints and whisk to blend, season to taste with salt and pepper 2. Now set the dressing aside 3. Meanwhile, take the endive and trim their bottoms and firsee and... - 48.5225

Clam-cheese Log

These Clam-Cheese Logs will keep you drooling for more. The gooey taste of cheese makes for a truly delectable experience along with clam. Try out this incredible recipe for a truly unforgettable experience! Have it once and you will want to have it ever... - 48.1631

Chili-cheese Roll

These Chili-Cheese Rolls are meant to seduce you out of your senses. The rich gooey feel of cheese mixed with a slight kick of chili is just what your taste-buds desire on a lazy weekend. You can simply lose yourself in the mouth-watering taste. Do you really... - 48.089

Sawyer Tavern Relish

MAKING 1. In a heavy bottomed saucepan or in a basin large enough to fit over a double boiler, combine the flour sugar and beaten egg. 2. Whisk until well blended. 3. Gradually add the milk, whisking continuously until smooth. 4. Cook over a low flame or on... - 48.016

Cheese And Vegetable Soup With Beer

MAKING 1. In a saucepan, combine the vegetables and 2 cup stock. 2. Simmer for about 20 minutes until the vegetables are tender-crisp. Take pan off the heat. 3. In a large saucepan or stock pot, melt butter on a low flame. 4. Blend in flour until it makes a... - 48.0012

Cheese Soup With Cream

Cheese Soup With Cream makes for a tasty Appetizer. It is apt to be served for special occasions. - 47.9775

Tortelloni Di Zucca

GETTING READY 1) Combine flour, eggs and oil and knead into a soft ball. Knead this for another 5 minutes in a floured surface and set aside after covering with cloth for 10 minutes 2) Clean up the squash, chop into large wedges and cook in salted water for... - 47.8841

Spinach Cured Ham And Goat's Cheese Salad With A Hazelnut And Honey Dressing

Preheat the oven to 325ºF. Place the jamon on a lightly oiled baking tray (cookie sheet) and cook in the oven for 10 minutes, then leave to cool and crispen. The ham should be really brittle as it cools; if not, just return it to the oven for a few more... - 47.4744

Beer And Cheddar Soup

Place butter in a 1 1/2-quart microwave-proof bowl. Microwave, uncovered, on HIGH (100%) for 45 seconds or until melted. Stir in carrots, celery, leeks, and thyme. Cover with wax paper and microwave on HIGH (100%) for 6 minutes (stirring after 3 minutes) or... - 47.434

Teds Swiss Cheese Soup

MAKING 1.In a saucepan, heat butter and add flour gradually to make a reddish brown cooked mixture. 2.Put chicken stock and milk in the pan and stir. 3.Once the ingredients boil, lower the flame and allow them to cook for 15 minutes. 4.Add cheese whiz and... - 47.4201

Warm Brie Cheese With Blueberry Chutney

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In saucepan, place blueberries, onions, ginger, sugar , vinegar, cronstarch, salt and cinnamon, mix well. 3) Heat the blueberries mixture to a boil, stirring frequently. 4) Let the blueberry mixture to boil... - 47.3411

Swiss Cheese Pepper Souffles

GETTING READY 1. Preheat the oven to 400°F. 2. Slice off ½ inch from the top of the peppers and reserve as a lid. 3. Thinly slice off the base to make the peppers stand. 4. Remove and discard the pith and seeds. MAKING 5. In a saucepan, boil water. 6.... - 47.3381

Cheese Soup With Beer

MAKING 1. In a slow cooker or crock pot combine vegetables, broth and seasonings and butter. Stir to mix well. 2. Close pot tightly with its lid. 3. Allow the vegetables to cook on HIGH for about 3 hours, or cook on LOW for about 6 hours, if you are preparing... - 47.2629

Golden Cheese Chowder

MAKING 1) Place a heavy bottomed 2-quart saucepan over low flame and melt butter it. 2) Stir in the flour to it and mix until smooth. 3) Cook the mixture for a minute with constant stirring. 4) Pour the milk gradually and stir it with the mixture. 5) Cook... - 47.182

Greek Cheese Turnovers

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, place together all the cheeses, oregano, garlic, lemon juice and egg. 3) Mix the cheese mixture well together. MAKING 4) Separate the dough into 4 rectangles and secure the perforations by pressing... - 47.0961

Warm Goat Cheese Salad

GETTING READY 1. Preheat the broiler. MAKING 2. Take a large size bowl and prepare a mixture of oil, vinegar, garlic, herbs, pepper, and hot red pepper sauce. 3. Slice the cheese into 12 pieces. Add the marinade mixture and toss properly to coat. Cover the... - 47.0895

Blue Cheese Souffle

Heat oven to 350°. Butter 1-quart souffle dish or casserole. Make a 4-inch-wide band of triple-thickness aluminum foil 2 inches longer than circumference of dish; butter 1 side of foil. Secure foil band, buttered side in, around outside edge of dish and... - 47.0108

Pine Not Pesto Cheesecake

GETTING READY 1) Heat oven to the temperature of 375°F. 2) Take a 9-inch springform pan and lightly grease it. MAKING 3) In small bowl, combine all crust ingredients;. 4) Mix well. 5) In bottom of grease pan, press the ingredients evenly. 6) In large bowl,... - 46.829

Fontina Cheese And Sweet Red Pepper Salad

MAKING 1) In a small bowl, place together vinegar, mustard and pepper. 2) Whisk the vinegar mixture and adding oil gradually. 3) Beat (or whisk) constantly until emulsified. 4) In another bowl, place together lettuce, onions, chives, celery, anchovies, and... - 46.7933

The Stockman Restaurant Cheese Soup

MAKING 1.In a pan, put chicken stock and cook onion, carrots and celery in it until soft. 2.Pour cream in the stock and leave the stock for some time. 3.In a big skillet, heat butter and when it starts melting put flour in it and stir well. 4.Put the stock... - 46.6679

Roquefort Quiche

MAKING 1) To prepare the pastry, very slightly warm the flour by putting it in a bowl in a slow oven for some minutes. Add the salt, followed by the egg and creamed yeast. 2) Make a light dough by mixing all the ingredients together. 3) Add the softened... - 46.5272

Parma Ham And Parmigiano Reggiano Cheese Pizza

GETTING READY 1. Combine the dry ingredients for the dough. 2. Put in olive oil and enough warm water to make soft dough. 3. On a floured surface knead until smooth, make into a bowl and place in an oiled bowl. 4. Cover bowl and leave in a warm place until... - 46.4998

Goat Cheese Toasts With Olivada

MAKING 1) Combine together the cheese, chives and basil in a small mixing bowl. Mix well and keep aside. 2) In a different small bowl, combine together the capers, olives and vinegar. Stir well and set aside. 3) Combine together the oil and garlic in a small... - 46.322

Cheese And Kidney Charlotte

GETTING READY 1) Preheat the oven to 350°F. 2) Immerse the kidneys in lukewarm water and soak for about 15 minutes; drain thoroughly. 3) Pat dry, then discard the fine skin and white core from the kidneys and chop finely. MAKING 4) In a saucepan, combine... - 46.2807

Spinach Cheese Roulade

In small saucepan, over medium heat, melt 3 teaspoons margarine; blend in flour. Cook, stirring until smooth and bubbly; remove from heat. Gradually blend in milk; return to heat. Heat to a boil, stirring constantly until thickened; cool slightly. Stir in Egg... - 46.2661

Bread And Cheese Salad

MAKING 1. In a large bowl, place croutons. 2. In a small bowl, combine dressing and thyme and pour over bread. 3. Toss such that the croutons are coated with dressing. 4. Add celery and tomatoes and toss lightly. 5. Make small cubes or strips out of the... - 46.2323

Swiss Cheese Balls

These Swiss Cheese Balls are a perfect appetizer for any party you might host. The delicious taste of cheese in this recipe shall offer a memorable experience to both you and your guests. Lose yourself in the world of cheese with this delicacy! Do you really... - 46.1491

Italian Cheese Pie

GETTING READY 1) Slice 2 tomatoes into thin slices and the other 2 tomatoes into 1/4 inch thick slices. 2) Reserve the thin tomato slices for topping the pie. 3) Preheat the oven to 400°F. MAKING 4) Roll the pastry, line a 8 inch tart plate, then prick all... - 46.1382

Rarebit Fondue

MAKING 1. Spread bread with butter or margarine and cut 6 slices into small cubes. 2. Remove crusts from other 2 slices and cut each slice into 4 triangles. 3. Butter well an 8-cup baking dish, make alternate layers of bread cubes and cheese and arrange bread... - 46.0569

Bird's Nests With Cheese

GETTING READY 1. In mixing bowl, combine eggs, Parmesan, ricotta, mint and pepper for filling and set it aside. 2. Preheat oven to 375°F. MAKING 3. Cut phyllo pastry sheets in half crosswise and cover them with waxed paper and a lightly dampened kitchen... - 46.0307

Tomato And Cheese Souffle

GETTING READY 1. Preheat the oven to 375°F/190°C. 2. Grease a 6 inch soufflé dish or casserole with oil or butter. 3. Slice the tomatoes into medium thick slices. 4. Arrange the slices in the greased dish to cover the bottom of the dish. 5. Sprinkle salt... - 46.0289

Cheese And Potato Souffle

GETTING READY 1. Preheat the oven to 400°F/200°C. 2. Grease a large soufflé dish or casserole with oil or butter. MAKING 3. In a large mixing bowl, combine the mashed potatoes with the egg yolks, margarine, cheese, onion, milk and seasonings. Stir until... - 45.9564

Cheese Velvet Soup

MAKING 1) Place a 3-quart Dutch oven on a low flame and melt butter in it. 2) Saute the onion in the melted butter until tender. 3) Mix salt and blend in flour and cook the mixture with constant stirring for a minute. 4) Pour the milk gradually and cook with... - 45.9564

Seasoned Swiss Fondue

MAKING 1. Take 1/2 quart earthenware pot, a clay pot or a glass casserole. Add the wine. 2. To the wine add the garlic cloves. Allow to simmer uncovered for 5 minuites. 3. Using a spoon, remove the garlic cloves from the casserole. 4. Mix the flour with... - 45.785

Apple Fondue

Apple Fondue…for an appetizer that is out of this world! A dip with apples and pears you would love the attention that it attracts at your gathering - 45.711

Austrian Cheese Roll

Please your guests with these delicious Austrian Cheese Rolls. A delectable delight, that's what these rolls are! Your guests are sure to keep asking for more! No time to waste, tie your apron strings and get started! - 45.6892

Stilton Salad

MAKING 1. In a food processor or liquidizer jar, combine all the ingredients except the cottage cheese, lettuce and walnuts. 2. Blend the ingredients on a medium speed, until blended to a smooth consistency. 3. Turn the mixture into a small bowl 4. Fold in... - 45.682

Cheese And Bacon Souffle

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a medium-sized saucepan, saute the bacon in butter until the bacon fat is clear. 3) Blend in the plain flour until smooth, then cook without browning for 3 minutes. 4) Stir in the mustard, salt,... - 45.6712

Sweet Corn And Cheese Pie

GETTING READY 1. Preheat the oven by setting it to 375°F. MAKING 2. Take a bowl and mix in the Parmesan cheese, cottage cheese and drained corn. 3. Season with paprika, salt and pepper before adding the peas and pimento. 4. Add some of the corn drained... - 45.572

Tomato Cheese Souffle

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, bring the milk, bayleaf, onion and clove to a boil. 3) Strain the milk mixture and allow to cool. 4) In another saucepan, melt the butter. 5) Blend in the flour until smooth, then cook for... - 45.5432

Chicory Belgian Endive With Cheese And Ham

GETTING READY 1) Preheat the oven to 400°F. 2) In a pan, bring salted water to a boil, with lemon juice. 3) Place the chicory in the boiling water and simmer for 25 minutes. 4) Pour of the liquid, reserving 1 1/4 cups . MAKING 5) In a saucepan, melt the... - 45.4768

Cheese And Bacon Supper Pie

GETTING READY 1. Preheat the oven by setting it to 375°F MAKING 2. Take a pan and heat butter in it. 3. Add onion and sauté it until it turns soft. 4. Add the bacon and fry until it becomes crisp. 5. Take a bowl and sieve in the cheese. 6. Mix the bacon,... - 45.3167

Smoky Beef And Cheese Quiche

Heat oven to 350°. Beat rice, chives and egg white with fork. Turn mixture into pie plate, 10 x 1 1/2 inches, sprayed with nonstick cooking spray. Spread evenly with rubber spatula on bottom and halfway up side of pie plate (do not leave any holes). Bake 5... - 45.2567

Asparagus Cheese Bake

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Drain the asparagus thoroughly, place 2 spears on each ham slice and roll up. 3) In a greased casserole dish, arrange the ham rolls. 4) In a saucepan, saute the onion and green pepper in butter until... - 45.2386

Cheese And Potato Soup

MAKING 1) In a large saucepan, cook the potato and onion in the beef stock until they are soft. 2) Mash the onion and potato with a fork or press through a strainer. 3) Return the soup into the saucepan, stir in the cheeses and shallots or chives. 4) Stir... - 45.2338

Stuffed Iceberg Lettuce

Core the lettuce and carefully hollow out the center leaving a shell about 1 inch thick. Wash and drain the lettuce thoroughly and dry on paper towels. Beat together the cream cheese, blue cheese and mayonnaise until smooth. Beat in the green pepper, onion,... - 45.1567

Soy Cheese Balls

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Grease a baking sheet with oil. 3. In a skillet or pan, gently fry onions in oil until lightly browned. 4. Add rest of the ingredients and mix well. 5. Form into balls and roll over dry bread... - 45.0437

Tarte Au Gruyere

Preheat the oven to 425°F (220°C). Roll out the pastry dough and line a buttered 9-inch (23-cm) pie pan. Bake blind for 15 minutes. Remove from the oven and set aside. Reset the oven to 375°F (100°C). Melt the butter in a saucepan. Stir in the flour to... - 44.974

Iced Camembert

GETTING READY 1) Use a coarse strainer or wire sieve to press the cheese by removing most of the rind. 2) In a bowl, combine cheese, sherry or wine and butter. 3) Prepare a stiff paste and season. MAKING 4) Use an oiled board to re-mould the mixture to its... - 44.9567

Cheese And Bacon Slices

GETTING READY 1. Preheat the oven by setting it at 400°F. MAKING 2. Take a bowl and mix together the Worcestershire sauce along with the beaten egg and the seasonings. 3. Spread the mixture on the bread and cover it with a piece of bacon. 4. Take a pan... - 44.9473

Ham And Cheese Salad

MAKING 1) In a large bowl, add the ham, cheese, scallions and parsley to combine. 2) In a small bowl, combine the vinegar, mustard, salt, black pepper and cayenne by whisking. 3) Gradually pour in olive oil in a thin stream and whisk. 4) Drizzle in the... - 44.936

Herbed Brie Croute

GETTING READY 1) Preheat oven to 375°F. 2) Lightly butter bottom of a baking tray. 3) In a bowl, place, all the ingredients from the flour mix packet and mix well. 4) Pour in hot water, margarine and 1 egg and fold until dough comes together. MAKING 5)... - 44.8795

Ham And Cheese Roulade

GETTING READY 1. Cover baking pan with wax paper, then wrap in foil and freeze. 2. Setting aside 6 of the prettiest mushrooms for garnish, chop the remaining and keep aside. 3. About 1 hour before serving, remove omelet from freezer and unwrap. 4. Bake in... - 44.7876

Red Potato And Goat Cheese Tart With Frisee And Bacon Salad

1. Preheat the oven to 350 degrees F. Assemble the mise en place trays. 2. In a shallow roasting pan, combine the potatoes with 1/4 cup of the olive oil, the cumin, rosemary, and salt and pepper to taste, and toss to coat. Roast for about 30 minutes, or until... - 44.6654

Cheese Pastries

MAKING 1. Take a bowl and sift the flour and salt together into it for making the pastry. 2. Rub in some butter and add just the right amount of water in order to make a soft dough which is not sticky in consistency. 3. Knead it to form a ball and leave it... - 44.5637

Tomato Cheese Pie

GETTING READY 1) Preheat the oven to 450°F. 2) Roll the pastry thinly, line a 8 inch tart plate and flute the edges. MAKING 3) Arrange the tomato wedges at the bottom of the pastry shell. 4) In a bowl, beat the eggs, milk, salt, pepper and parsley... - 44.4615

Chicken Gruyere Quiche

Place oven rack in lowest position. Heat oven to 425°. Fold pastry into fourths; unfold and ease into ungreased quiche dish, 9 X 1 1/2 inches, or pie plate, 9 x 1 1/4 inches, pressing firmly against bottom and sides. Trim overhanging edge of pastry 1 inch... - 44.1981

Deep Fried Brie With Salsa

MAKING 1. Cut Brie into quarters. 2. Bread each portion by diping in beaten egg, then roll in bread crumbs. 3. Place the crumbed cheese pieces on a plate and cover with cling film. 4. Refrigerate until chilled. 5. In a small pan, heat the sunflower oil 6. Add... - 44.1109

Squash And Cheese Pie

GETTING READY 1. Preheat the oven by setting it to 400° F. MAKING 2. Cube the squash after draining it properly. 3. Season with nutmeg, salt and pepper before arranging the cubes in a pastry shell. 4. Take a bowl and mix in most of the cheese and egg... - 44.0717

Brie En Croute

Grease a baking sheet; set aside. Unfold pastry on a lightly floured surface; roll pastry into a 16x10-inch rectangle. Using an 8-inch round cake pan as a pattern, cut pastry into two 8-inch circles; reserve pastry trimmings. Spread jelly over top of cheese... - 44.0077

Tomato Welsh Rabbit

MAKING 1. In a medium-size saucepan melt butter or margarine stir in flour and cook, stirring constantly, just until bubbly. 2. Stir in milk, tomato soup and pepper seasoning and continue cooking and stirring until sauce thickens and bubbles 1 minute. 3.... - 43.9857

Cheese Soup With Popcorn

MAKING 1) In a 2-quart saucepan, saute the vegetables in the margarine for 2 to 3 minutes, stirring frequently, until the onion is transparent. 2) Sprinkle over the flour, stir into the vegetables and cook for 1 minute. 3) Gradually stir in the milk, stirring... - 43.8724

Asparagus Cheese Soup

Cook the asparagus according to package directions. Drain; reserve liquid. In saucepan melt margarine or butter; blend in flour. Add enough milk to reserved cooking liquid to equal 2 cups. Pour all at once into flour mixture. Cook, stirring constantly, till... - 43.8327

Celery Soup With Cheese

GETTING READY 1. Peel potato and slice roughly. 2. Peel onion and chop finely. 3. Cut and remove head of celery. 4. Scrub the stalks well and wash. 5. Shred both the stalks and leaves finely. MAKING 6. In a large saucepan, melt butter and stir in the... - 43.68

Cheese Log

These Cheese Rolls are anything but a cheese lover's dream come true! The rich creamy feel of these rolls will keep you salivating for more. Can you really have enough cheese! After trying out this recipe you will say "Can I ever have enough of these Cheese... - 43.6662

Salad Of Raw Artichokes Fava Beans And Parmesan Cheese

MAKING 1) In a bowl, mix 2 cups of water and juice of 3 lemons together. 2) In another bowl, combine the juice of 1 lemon and oil together. 3) Discard the outer artichoke leaves and trim off the sharp points. 4) Then soak the artichokes in the bowl with... - 43.4178

Swiss Fondue In The Microwave

MAKING 1) Smear the inside of a microwavable pan with the cut sides of the garlic clove, then discard them. 2) Place together the cheeses, cornflour, seasoning and nutmeg, and mix well. 3) Stream the wine over the cheese mixture and mix well. 4) Put the lid... - 43.4117

Cheddar Cheese Soup

MAKING 1. Take a 2-quart glass measuring pitcher and add milk to it. Microwave it for about 3minutes at high and keep the pitcher covered during the cooking time. 2. Take a 4-quart microwave-oven-safe casserole and add butter, celery and onion into it and... - 43.3355

Sun Dried Tomato Cream Puffs

GETTING READY 1) Preheat the oven to 400°F. 2) In a saucepan, heat together water and margarine to boil. 3) Add flour, sun dried tomatoes, basil, salt and pepper and stir well to mix. 4) Simmer the flour mixture, stirring continuously for 1 minute until the... - 43.3104

Blue Cheese Souffle

GETTING READY 1. Preheat the oven to 400°F; in a souffle dish of six cup or more capacity, rub insides with butter, add grated cheese and roll cheese to coat the bottom evenly MAKING 2. In a heavy saucepan, melt butter over medium flame, add flour and cook... - 43.2374

Roquefort Cheese Balls

Roquefort Cheese Balls is a delicious appetizer you can serve on any special occasion. The yummy taste of cheese will entrance your guests. If you are including this in the menu, be ready to be showered with compliments! Tie your apron strings for giving that... - 43.1456

Cheese-olive Rolls

These Cheese-Olive Rolls are guaranteed to keep your taste-buds craving for more. The delectable combination of cheese and olives makes these rolls a true connoisseur's delight. Try them once and you will want to have them again and again. No time to waste,... - 43.0957

Nalesniki

Combine the cheeses with 3 eggs and the first seasoning list. Cut the crepes in half. Ladle the cheese blend onto the crepes, roll. Blend the bread crumbs with the remaining seasonings. Beat the remaining egg into the milk. Dip the crepes in the milk and... - 42.9953

Cheese Cigarettes

MAKING 1.Heat butter until melted, stir in flour and slowly add salt and milk to it. 2.Cook the ingredients on low flame by stirring well, until thick. 3.Turn off the flame and addcheese, beaten egg yolks and Cayenne pepper. 4.Keep in refrigerator in covered... - 42.9693

Sherried Cheese

GETTING READY 1) Get the cheese to room temperature. MAKING 2) With the finest grating edge available, grate the Cheddar cheese. 3) Crumble the blue vein cheese well. 4) In a bowl, combine together the butter, blue vein cheese and Cheddar cheese. 5) Use a... - 42.8158

Cheese Wafers

GETTING READY 1) Cream the butter and cheese and add flour, salt, red pepper and paprika. Mix well. Allow the mixture to chill. 2) Shape the chilled dough into 4 rolls, each 1-inch in diameter, and wrap them in foils. 3) Refrigerate the dough balls for 24... - 42.8072

Swiss Fondue

MAKING 1. In a large bowl toss cheese with flour. 2. Rub cut ends of garlic around bottom and side of a fondue dish or large heavy frying pan and pour in wine. 3. Heat very slowly just until bubbles start to rise from bottom of pan. 4. With a wooden spoon... - 42.7434

Mini Cheese And Chive Popovers

GETTING READY 1) Preheat the oven to 450°F. 2) Coat the sides and bottom of 18 small muffin cups with butter. MAKING 3) In bowl, whisk the eggs until foamy. 4) Pour in the milk and mix well. 5) Stir in flour, cheese, chives, garlic powder, salt and butter.... - 42.6582

Soused Camembert

GETTING READY 1. Slice the crust from cheeses using a cheese knife. 2. Quarter the cubes and place in a glass or ceramic bowl. 3. Cover with white wine and let soak overnight. 4. Line the inside of a 5-inch plain round flan ring or baking pan with foil.... - 42.6363

Sauterne Swiss Fondue

Toss together the cheese and flour. Rub the inside of the fondue pot with garlic. Add sauterne or dry white wine and warm until bubbles begin to rise. Add the cheese mixture, a handful at a time. When the cheese mixture is well blended, bring to a boil. Watch... - 42.5407

Cottage Cheese & Chives Stuffed Pears

GETTING READY 1) In a sieve, place the cottage cheese and leave to drain for 10 minutes to remove excess liquid. 2) Discard the liquid and in a clean bowl sieve the cheese. 3) With an apple corer, remove the core from each of the pears. 4) Brush the hollowed... - 42.3512

Chutney Glazed Cheese Pie

Mix the two cheeses thoroughly. Add sherry, curry powder, and salt; mix. Spread mixture 1/2 inch thick on serving platter; chill until firm. At serving time spread top with chutney and sprinkle with scallions. Serve with sesame rounds. Looks pretty with green... - 42.2986

Potato-cheese Soup

Melt the butter in a soup pot. Add onions and carrots and cook over low heat, covered, until vegetables are tender and lightly colored, about 25 minutes. Add parsley, stock and potatoes, and bring to a boil. Reduce heat, cover, and simmer until potatoes are... - 42.2191

Spinach And Goat's Cheese Salad With Raspberry Vinaigrette

MAKING 1. In a mini food processor or with a hand blender, blend the raspberries into a puree. 2. Empty puree into a bowl. 3. Add and whisk in the balsamic vinegar and oil with a fork 4. Turn the grill to Medium. 5. Slice goat’s cheese into two equal... - 42.1437

Cheese Straws

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Combine together the cheese, butter and Worcestershire sauce and beat well. 3) Mix the flour, salt, paprika and red pepper together. 4) Add the flour mixture to the cheese mixture... - 42.0911

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