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Gourmet Broccoli Side Dish Recipes
Enjoy our collection of gourmet broccoli side dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for gourmet broccoli side dish recipes.
SL: 8467
Seattle Gourmet Broccoli
Cook fresh broccoli in boiling salted water until tendercrisp; drain and chop coarsely. (Cook frozen broccoli as directed on package, then drain.)
Make white sauce by blending 1/4 cup butter, flour, chicken stock base and salt; add milk and cook until... - 39.3465
Celery Stuffing Side Dish
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine chicken soup, evaporated skim milk, sage, and poultry seasoning.
Stir in celery and onion.
Add bread cubes.
Mix well to combine.
Cover and cook on LOW for 6 to 8... - 37.3075
Gourmet Onion Dish
Cook onion slices in boiling salted water until ten- der; drain.
Rinse bean sprouts thoroughly; drain well.
Arrange layers of onions, almonds, bean sprouts and soup in casserole; sprinkle each layer with salt and monosodium glutamate.
Toss crumbs in butter;... - 34.0911
Vegetable Noodle Side Dish
MAKING
1. Cook noodles according to package directions; drain and return to pot.
2. In a saucepan, heat olive oil and add broccoli; cook for just long enough to heat through.
3. Pour the broccoli over noodles and toss to coat well.
4. Season with pepper to... - 39.9813
Three Delicious Broccoli Dishes
How often you have wondered to make tasty broccoli recipe in home kitchen but failed? Bhal Dave guides in simple step by step to make broccoli in microwave, Broccoli pilaf and creamy broccoli soup. So make it as the next treat in your parties and get... - 74.2482
Broccoli
This video is a creation of TheProduceLady. You can visit TheProduceLady for complete recipes, and more videos. - 15.5022
Eggs And Broccoli
Heat oven to 350°.
Rinse broccoli in cold water to separate; drain.
Spread broccoli in ungreased 13 x 9 x 2-inch baking dish; sprinkle with salt.
Arrange eggs, cut sides up, on broccoli.
Mix soup, milk, pimiento, parsley, mustard, basil, onion powder and... - 40.1866
Stir Fried Broccoli Medley
GETTING READY
1. In a wok or large frying pan pour pineapple juice against medium-high flame, and bring the pineapple juice to boil.
2. Add broccoli, pepper, and onions together.
3. Toss to coat with the juice.
4. Stir-fry for 5 minutes.
5. Add the pineapple... - 45.7395
Salmon With Broccoli
GETTING READY
1) Take a bowl and place the can of shrimp soup in it after opening the can.
2) Add boiling water in the bowl until it comes to 2/3rds of the can in order to thaw the soup.
MAKING
3) Take the broccoli and wash it well by placing its head... - 40.3153
Chicken And Broccoli Dish
GETTING READY
1. Preheat the oven to 350° F.
2. Spray an 8x8-inch baking dish with nonstick cooking spray.
MAKING
3. In a nonstick saucepan, spray cooking oil and add the chicken pieces; brown the meat.
4. Place rounded side up in 8x8-inch baking dish... - 41.4668
Broccoli With Chilli & Crispy Garlic
1. Bring a large pan of salted water to the boil. Add the stalks and cook for 2 mins, then add the florets and cook for 2 mins more.
2. Gently heat the garlic and oil together until the garlic just starts to sizzle and brown, then remove from the heat and add... - 25.3475
Glazed Broccoli With Almonds
Cook broccoli in small amount of boiling water seasoned with 1/2 teaspoon salt until barely tender; drain, then arrange in shallow 8 by -12-inch baking dish or casserole.
While broccoli is cooking, melt butter and blend in flour.
Pour in cream and bouillon... - 37.9042
Broccoli In Oyster Sauce
MAKING
1. In a preheated wok until hot, heat the oil and stir-fry the bits of ginger and salt (for getting the extra bright color) stirring a few times for about 2 minutes.
2. Blend well adding the broccoli, sugar and stock or water and continue stirring for... - 34.32
Broccoli With Sour Cream Sauce
1. Prepare and cook broccoli.
2. While broccoli is cooking, melt butter in top of a double boiler over medium heat. Add onion and cook until onion is tender, but not browned.
3. Remove from heat and stir in sugar, vinegar and pepper. Gently blend in sour... - 32.8075
Broccoli Salad (insalata Di Broccoli)
Trim off leaves and bottoms of broccoli stalks, and split thick stems lengthwise.
Cook, covered, in a small amount of salted water until just tender.
Drain and chill.
Combine olive oil, lemon juice, garlic, salt, and pepper.
Drizzle over thoroughly chilled... - 26.0229
Broccoli And Ham Au Gratin
GETTING READY
1) Preheat oven to 400°F.
2) In a pot, boil salted water and cook broccoli for 10 minutes.
3) Pour of the water and divide broccoli into 4 equal portions.
4) Wrap a slice of ham around each bundle.
5) Place the broccoli bundle in an ovenproof... - 41.3936
Healthy Broccoli And Bacon Salad
Weight watchers, this is the recipe designed to help you lose those inches and cut out some flab! See the video on how to make this healthy broccoli salad which is full of nutrients and goodness! - 101.478
Potatoes Stuffed With Spinach And Broccoli
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) Pierce the potatoes 3-4 times with a fork, rub with 1 tablespoon olive oil and bake in the preheated oven for about 45 minutes until tender.
3) Remove the potatoes from oven, halve them vertically... - 46.3483
Oriental Broccoli Salad
With a sharp paring knife, remove the tough outer layer of the broccoli stalks, then steam them in a large pot until just tender, about 4 to 5 minutes once the water under the steamer boils.
Drain the broccoli in a colander, rinse with cold water to stop the... - 35.8738
Broccoli And Cheese In Golden Phyllo Dome
Butter a 7 cup oven safe bowl and preheat your oven to 375°F.
Steam the broccoli just until tender, about 5 to 6 minutes after the water under the steamer comes to a boil.
Reserve 2 florets for garnish and transfer the remaining broccoli to the bowl of a... - 44.6763
Gilded Broccoli Amandine
Mix all ingredients but last 2 together and heat for a few minutes just until cheese melts.
Pour over hot broccoli.
Sprinkle with almonds. - 30.1453
Broccoli Alla Romana
MAKING
1. In a frying pan, heat the olive oil. Remove the pan from the heat and stir the garlic in the hot oil for 30 seconds.
2. Return to heat and toss the broccoli flowerets in the oil until they glaze.
3. Add wine, salt, pepper and simmer uncovered,... - 37.9349
Broccoli Rice
GETTING READY
1. Preheat oven to 350° F.
2. Grease a 1 1/2-quart casserole dish with butter.
MAKING
3. In a skillet, melt butter and sauté onions and mushrooms.
4. Stir in the remaining ingredients .
FINALISING
5. Into the greased casserole, pour the... - 41.9373
Cream Of Broccoli Soup
Cream Of Broccoli Soup is a very tempting recipe that you must try out. Prepare the Cream Of Broccoli Soup in a jiffy and let us know after you've enjoyed it ! - 45.2001
Broccoli Divan A La Moderne
GETTING READY
1. Start preparing the broccoli by cleaning it. Cut the broccoli into slivers or use it as a whole, depending on your taste preferences.
2. Grease the baking dish using butter.
3. Cut the tuna into large pieces.
4. Preheat the oven to... - 44.482
Broccoli Spaghetti
Heat to boiling in a large saucepan, 4 quarts water and 2 tsp.salt.
Add spaghetti and cook for 2 minutes.
Cut up broccoli into 1 inch pieces, then add to spaghetti.
Cook for 8 minutes and drain into colander.
Brown garlic in melted butter and remove... - 35.2117
Fancy Broccoli And Carrots
MAKING
1. Defrost broccoli and carrots.
2. In a glass casserole, take cream, flour, parmesan cheese, salt and pepper. Mix it well.
3. Top it over the vegetables. Toss it.
4. In a pan, add boiled water and chicken bouillon cube. Pour it over the vegetables... - 42.4436
Broccoli Souffle
GETTING READY
1) Set the oven temperature to 375°F (190°C) before baking.
MAKING
2) In a sauce pan, over low heat, melt butter and cook flour in it for 2 minutes to a roux.
3) Pour in milk and then allow the sauce to thicken by simmering.
4) Mix in cheeses... - 45.5973
Broccoli Indian
1. Wash broccoli. Cut off tough bottom stalks and discard. Remove leaves. Cut stems into chunks and leave flowerets intact.
2. Place stem chunks in bottom of saucepan and flowerets on top of stems. Add chicken bouillon, bay leaf and thyme.
3. Cook... - 31.5708
Broccoli Crepes Au Gratin
GETTING READY
1. Preheat the oven to 350° F.
2. Grease a baking dish or casserole with butter.
MAKING
3. Arrange the pancakes on a clean work surface
4. Place a few florets of broccoli in the center of each pancake
5. Season the broccoli with salt and... - 44.3782
Swiss 'n' Broccoli Bake
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) Break the broccoli into flowerets, steam until tender-crisp and keep aside.
3) In a food processor bowl with a shredding disc, process the cheese until shredded.
4) In a large mixing bowl, remove the... - 45.895
Broccoli Mousse
GETTING READY
1. Preheat the oven to 400° F.
2. Grease a large soufflé dish lightly with oil.
MAKING
3. In a steamer, steam broccoli until tender.
4. With the back of a wooden spoon, rub broccoli through a sieve or blend small amounts until smooth.
5.... - 48.4574
Broccoli And Cauliflower With Mustard Sauce
Combine broccoli and cauliflower in baking dish.
Cover.
Microwave at High 8 to 11 minutes, or until tender, stirring once.
Drain; set aside.
In medium bowl blend remaining ingredients with wire whip.
Microwave at High 2 to 3 minutes, or until thickened,... - 39.3884
Broccoli Bake
MAKING
1. In a bowl, mix together packaged baking mix, milk, eggs, onion broccoli florets and cheese.
FINALISING
2. In an 8X8-inch baking dish, pour the broccoli mixture and bake at 230 degrees centigrade for about 30 minutes, until set.
SERVING
3. Serve... - 32.5955
Broccoli Puree In Tomato Cups
GETTING READY
1. Set the oven to 400°F/200°C/Gas 6
2. Cut broccoli into florets along with a bit of the main stalk
MAKING
3. Steam the broccoli until just tender
4. Halve the beef tomatoes, scopp the centre out, place in a lightly greaseed ovenproof... - 40.0464
Angel Hair Pasta With Broccoli And Three Cheeses
Saute the garlic in the oil until it just begins to brown.
Add the yellow onion and the broccoli flowerets (i.e., the tops of the spears), and saute until the broccoli is barely tender.
Add the cream and pepper.
You may add salt if you wish.
In the meantime,... - 44.9376
Garlicky White Bean Puree With Broccoli Di Rape
GETTING READY
1) Cut off coarse stems of broccoli di rape and discard.
2) Chop the remaining stems, leaves, and flower heads finely into 1/4-inch pieces.
MAKING
2) Prepare white bean puree soaking the beans in cold water to cover by 2 inches for 8 hours to... - 43.1129
Eat Smart Broccoli Parmesan Souffle
GETTING READY
1. Preheat the oven to 450°F.
2. Butter 8-cup souffle dish or 8 souffle cups and sprinkle 1/3 cup of parmesan cheese over it.
MAKING
3. Cook broccoli by steaming for about 3 minutes until it turns soft. Drain it and run under cold water.... - 45.9225
Broccoli Corn Bread
MAKING
1. Mix all ingredients well, pour into greased slow cooker and cook on Low 6 hours such that toothpick inserted in center comes out clean.
SERVING
2. Serve like spoon bread, or invert the pot, remove bread, and cut into wedges. - 35.6248
Broccoli And Artichoke Heart Salad
Mash garlic with salt, using a table fork.
This works well in a large wooden bowl.
Add olive oil, stir; add hot sauce, stir; add Lea & Perrins, stir, add bitters, stir; add lime and lemon, stir; add vinegar, stir.
Parboil broccoli just enough to keep from... - 40.6753
Broccoli Cheese Bread
GETTING READY
1) Pre-heat oven to 375° F.
MAKING
2) In a non-stick pan, cook broccoli and onions over high heat for 5 minutes.
3) Add pepper, garlic and salt. Stir-fry for another 2-3 minutes or until moisture evaporates completely. Put the vegetables... - 46.563
Broccoli With Black Olives
1. Parboil the broccoli about ten minutes in a small amount of salted water. Drain.
2. Heat the oil, add the garlic and saute until lightly browned. Add the broccoli and season with salt and pepper. Cook slowly over low heat ten minutes, adding a little of... - 32.1979
Broccoli In Caper Sauce
Trim broccoli stalks and slit from base to flower.
Peel the stalks if they look woody.
Stand the stalks in boiling salted water with the flower heads above the water and cook tor about 8 minutes, until the stalks are just tender.
Drain and cover to keep warm... - 39.6654
Broccoli And Chicken Salad
Clean the broccolis, and trim off the toughest parts of the stems.
Cut the upper parts of the stems and the tops into small pieces or flowerets.
Blanch in boiling water with the peanut oil.
Simmer for about 5 minutes, and then drain and plunge into cold... - 31.4698
Broccoli-spinach Pie
Preheat the oven to 350°.
Defrost broccoli and spinach.
If fresh spinach is used, wash thoroughly, cut into coarse pieces, and set aside.
Fresh broccoli must be cooked first.
Saute the yellow and green onions in the oil until golden brown.
Add the broccoli... - 44.054
Broccoli Scalloped Potatoes
MAKING
1. In a small skillet, add onion until soft, remove from heat.
2. Stir in broccoli soup and milk and blend till smooth.
FINALISING
3. In a 11X7-inch baking dish, arrange half of the sliced potatoes, and season.
4. Add half of the soup mix on top,... - 40.486
Ham Roll Ups With Broccoli
GETTING READY
1.Cook broccoli and once done strain and cover.
MAKING
2.Take a 1 quart glass measuring pitcher, put it In the microwave oven and heat butter in it fo r a minute at High.
3.Put flour and stir well.
4.Put horseradish in the pitcher.
5.Slowly,... - 46.1441
Linguine With Turkey Sausage, Broccoli Rabe And Tomatoes
This colorful Linguine with Turkey Sausage, Broccoli Rabe and Tomatoes is a perfect side dish for Christmas or even a good main dish for normal dinners. Have a look at this video to get the detailed recipe of this dish. - 98.4272
Green Bean Side Pot
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine undrained tomatoes, water, Worcestershire sauce, Brown Sugar Twin, parsley flakes, and black pepper.
Add green beans and onion.
Mix well to combine.
Stir in... - 38.0357
Up Side-down Ham Loaf—family Favorite
GETTING READY
1. Preheat oven to 350F.
MAKING
2. In an 8-by-8-by-2-inch pan slowly melt butter, over low heat.
3. Stir in sugar until smooth and remove from heat.
4. Drain pineapple well, reserving liquid.
5. Spread pineapple evenly over sugar mixture in... - 44.2552
Deep Dish Vegetable Pot Pies
GETTING READY
1. Preheat the oven at 200°C (400°F or Mark 6).
MAKING
2. Take a medium-size skillet and melt about 60 g (2 oz) of butter.
3. Add broccoli, onions, and mushrooms, and cook. Use a wooden spoon to stir for 5 minutes.
4. In a large... - 44.343
Souffle Broccoli Roulade
GETTING READY
1) Preheat the oven to 325°F. Grease a 15X10X1-inch jelly roll pan. Line the pan with wax paper. Grease the paper and dust it with flour.
MAKING
2) In a medium saucepan, melt butter or margarine. Turn off the flame before blending in flour and... - 44.4276
Broccoli Cheese Gratin
GETTING READY
1. Immerse broccoli stalk in water, with the side up, for about 10 minutes.
2. Detach the branches and without draining, wrap and heat for about 5 minutes.
MAKING
3. Take a casserole, add butter and stir in Swiss cheese, fresh cream, flour,... - 45.1623
Vermicelli With Broccoli Pesto Sauce
On glass pie plate, mix pine nuts with 1 tsp (5 mL) of the olive oil; cover with waxed paper and microwave at High for 3 to 4 minutes or until lightly browned, stirring two or three times.
Set aside.
In large bowl, cover broccoli with vented plastic wrap and... - 46.1306
Broccoli And Veal Bundles
Cut veal into 4 pieces.
Place 1 piece of veal between 2 pieces of clear plastic wrap.
Working from center to edges, pound lightly with flat side of a meat mallet, forming a rectangle about 1/8 inch thick.
Remove clear plastic wrap.
Sprinkle veal with... - 44.5274
Penne With Broccoli Rabe And Spicy Turkey Sausage
MAKING
1. In a bowl place the sun-dried tomatoes, cover them with boiling water and allow them to macerate for 20 minutes.
2. Then drain the tomatoes, julienne them and set them aside.
3. In a large Dutch oven Heat 1 tablespoon of the olive oil over high... - 44.3798
Dijon Chicken Broccoli
Calling all chicken lovers wanting to try it with broccoli, here is a recipe just right for you. Watch Stacey Hawkins cooking and tossing broccoli and boneless chicken with a few Italian style flavors. Easy to make, low on carbs and fat yet great in taste! - 114.662
Roast Pork With Potatoes Carrots & Broccoli
One of the easiest roast dinners you will ever make, with a groovy homemade gravy on the side! Very straightforward, and adding the potatoes to the roasting tray gives them a cheeky little flavour boost from the pork! - 20.3329
Pasta With Grilled Salmon And Garlic Broccoli
GETTING READY
1. Start by preparing a charcoal, wood, or gas grill or preheat the broiler
MAKING
2. Lay the salmon, and sprinkle with salt and pepper, the take the fillets and rub with a little olive oil, use 1 tablespoon of oil,
3. Place the fillets on a... - 43.7639
Stir Fried Chicken With Broccoli Red Onions And Cashew Nuts
GETTING READY
1) In a bowl, put the chicken strips and stir well after seasoning them with 1/4 teaspoon of salt and 1/2 teaspoon of pepper.
2) Take a small bowl and mix together peanut oil and safflower oil in it.
MAKING
3) Take a wok or a large, deep,... - 45.9089
Gourmet Chicken Breasts
Simmer chicken with onion, celery tops, 1 teaspoon of the salt, peppercorns and water in a large saucepan 30 minutes or until tender.
Remove chicken from broth; cool until easy to handle.
Strain broth into a 2-cup measure; add water if needed, to make 2 cups;... - 40.8996
Gourmet Grain
This Gourmet Grain is what you'll love to have your meat dishes with. Try out this delicious bulgur porridge and let me know if you like it! your suggestions for this Gourmet Grain are welcome ! - 35.1667
Gourmet Stuffing
Saute chicken livers in butter or margarine, stirring often, in small frying pan 5 minutes, or until livers lose their pink color.
Remove livers and chop, then add to bread crumbs in medium-sized bowl.
Saute onion just until soft in same frying pan.
Stir... - 29.8558
Gourmet Peking Duck
1 Choose a fresh duck with neck and skin intact. Wash duck, immerse in boiling water, lift out and dry thoroughly inside and out. Hang duck overnight in a cool airy place, to allow the skin to dry thoroughly.
2 Dissolve honey in water and brush skin until... - 26.6262
Gourmet Oyster Loaf
Cut a slice off top of loaf; scoop out inside, leaving a shell.
Mix 1/4 cup butter with garlic powder; rub inside of lid and shell with the garlic butter.
Com- bine flour, salt and pepper; dredge oysters in flour mixture.
Fry in oil and 2 tablespoons butter... - 35.627
Gourmet Stuffed Onions
Boil onions in lightly salted water to cover until just tender; drain well.
Remove centers from onions; chop fine.
Saute livers and bacon; chop fine.
Add sherry to white sauce; combine with mushrooms, chopped ingredients and bread crumbs.
Stuff onion shells... - 42.0441
Gourmet Cucumbers
Try this alluring Gourmet Cucumbers. An easily prepared recipe, this Gourmet Cucumbers is a dish which you will always love to prepare as a side dish. - 29.9834
Gourmet Mango Papaya Salsa
Parties for special occasion need gourmet dishes, and they are not always difficult to make. Chef has an easy gourmet salsa that's colorful and full of flavors. It is indeed very tempting and sure to please the guests. All you need is a little skill for... - 104.54
Gourmet Stuffing
Saute chicken livers in butter or margarine, stirring often, in small frying pan 5 minutes, or until livers lose their pink color.
Remove livers and chop, then add to bread crumbs in medium size bowl.
Saute onion just until soft in same frying pan.
Stir... - 29.622
Gourmet Carrots
Combine carrots, bacon, onion, salt and pepper in an oiled 1-quart casserole.
Sprinkle with brown sugar and butter or margarine.
Cover and bake at 400° for 25 to 30 minutes. - 28.9161
Gourmet Lamb Chops
Wipe chops with damp paper towels.
Combine Bur- gundy, garlic, salt, onion powder and pepper.
Place chops in single layer in marinade.
Let stand at room temperature for 1 hour and 30 minutes, turning chops several times; drain.
Broil chops 4 inches from... - 36.4218
Gourmet Lamb Chops
Wipe chops with damp paper towels.
Combine Burgundy, garlic, salt, onion powder and pepper.
Place chops in single layer in marinade.
Let stand at room temperature for 1 hour and 30 minutes, turning chops several times; drain.
Broil chops 4 inches from source... - 38.3744
Gourmet Herring Salad
Dice potatoes, apples, pickles, beets, herring, onions, eggs, veal and celery.
Add all remaining ingredients except salad dressing; toss thoroughly.
Add enough salad dressing to moisten; mix gently.
Refrigerate for 2 days, stirring occasionally. - 34.921
Gourmet Grits
Pour milk in double boiler.
Stir in 1/4 cup butter, salt and grits.
Cook for about 10 minutes or to thick mush over simmering water, stirring constantly.
Beat with electric mixer for 5 minutes.
Pour into flat pan; chill.
Slice; place in casserole in... - 36.321
Gourmet Stuffed Onions
Boil onions in lightly salted water to cover until just tender; drain well.
Remove centers from onions; chop fine.
Saute livers and bacon; chop fine.
Add sherry to white sauce; combine with mushrooms, chopped ingredients and bread crumbs.
Stuff onion shells... - 39.7173
Gourmet Ripe Olive Poulet
Preheat oven to 400 degrees.
Place chicken breasts skin sides down; sprinkle each breast with 1 tea- spoon chives.
Arrange 4 olives on center of each breast; fold meat around olives.
Cut remaining olives in half; set aside.
Fasten breasts with small... - 43.4344
Gourmet Pork Chops
Flatten pork chops to 3/4-inch thickness.
Broil on one side at 400 degrees 4 inches from source of heat until browned.
Reduce oven temperature to 350 de- grees.
Turn chops; sprinkls with salt.
Cook brown sugar in small skillet over low heat until sugar melts;... - 41.7709
Gourmet Pork Chops
Flatten pork chops to 3/4-inch thickness.
Broil on one side at 400 degrees 4 inches from source of heat until browned.
Reduce oven temperature to 350 degrees.
Turn chops; sprinkle with salt.
Cook brown sugar in small skillet over low heat until sugar melts;... - 41.2065
Gourmet Stuffed Mushrooms
Cut bread slices into cubes.
Remove stems from mushrooms; chop stems finely.
Melt butter; add mushroom stems and onions.
Saute until onions are transparent; remove from heat.
Brush outsides of mushroom caps with oil; arrange, hollow side up, in shallow baking... - 39.5794
Gourmet Chicken Breasts
Cut chicken breasts in half.
Place skin side down; sprinkle with cheese and onions.
Roll up; fasten with metal pins.
Place in shallow baking pan.
Brush with butter; sprinkle with salt and pepper.
Bake at 325 degrees for .1 hour and 15 minutes or until... - 43.8161
Gourmet Pork Chops
Preheat oven to 350° F.
Sprinkle pork chops with salt and pepper.
In a heavy skillet brown chops in garlic oil over high heat.
Remove and keep warm.
Add olive oil to pan.
Saute onion, garlic, and mushrooms in olive oil until onion is golden.
Pour in Chicken... - 45.3998
Gourmet Beef Steak With Sauce
Are you fond of a restaurant style menu - then you would like it. The steaks are seasoned and browned to perfection, then they are smeared with an amazing sauce made with a flavorful sauce power. Serve the steak with some mashed potatoes and fresh salad for a... - 110.652
Gourmet Sauce In A Second
You now can have a gourmet sauce made in your home in seconds. Here Chef Brian shows you how to make an amazing sauce just like in gourmet restaurants in just seconds. Get yours today. - 22.912
Gourmet Shrimp With Sauce
Are you looking for a restaurant style shrimp recipe, then this dish is just perfect for you. The shrimp here is nicely seasoned with a seafood seasoning and then served with a flavorful sauce prepared with sauce powder, Serve this shrimp and sauce over rice... - 108.777
Gourmet Kidney Beans
Are you looking for an enjoyable Gourmet Kidney Beans recipe? Stock up on plenty of bags of Beans as you will want to make this Gourmet Kidney Beans time and again. It is an effortless Side Dish. Gourmet Kidney Beans can be ready in less than 50 minutes. Try... - 43.1407
Gourmet Dressing
Pour vinegar into cruet; add salad dressing mix and shake well.
Add salad oil and tomato juice.
Shake. - 21.2306
Gourmet Cabbage
Cabbage is one of the preferred vegetables in the family. This is a quick and simple dish. With almost no effort, this Gourmet Cabbage will be ready in just 30 minutes. A great side dish to have on your spread. - 38.2618
Gourmet Artichoke Hearts
If you thought gourmet dishes were possible only from a restauranr, then here's something. This Gourmet Artichoke Hearts is a easy and simple gourmet dish that would make any spread look great. - 46.4968
The Frugal Gourmet
This The Frugal Gourmet is simply irresistible and mouth-watering. Try this easy to prepare Frugal Gourmet; I am sure you will love to share it with your loved ones. - 40.3176
Gourmet Grapes
Discovering the world of grapes. This gourmet grapes is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know how it... - 29.2415
Pheasant In Gourmet Sauce
Clean pheasant well, removing all buckshot and pin feathers.
Cut into serving pieces.
Coat bird pieces with seasoned flour.
Heat shortening in heavy skillet.
Brown pheasant on all sides.
Add garlic, olives, water and Worcestershire sauce.
Cover and simmer 45... - 41.3789
Rice Gourmet
MAKING
1) Drain the mushrooms and reserve the liquid.
2) In a skillet, saute the mushrooms in butter for 2 to 3 minutes.
3) Stir in sherry and seasonings, simmer over a low heat for 5 minutes.
4) Stir in the rice, pour in the reserved mushroom liquid and... - 43.4379
Gourmet Cheese Mousse
This Gourmet Cheese Mousse guarantees to seduce your taste-buds. It will take you to the deep valleys of pleasure. You will fall in love with it. Do not wait any more try and see for yourself! - 39.387
Gourmet's Delight Chip Dip
Cut each artichoke into sixths.
In small mixing bowl or microwave-proof serving dish, combine artichokes, salad dressing and cheese.
Microwave at High 3 to 4 minutes, or until hot, stirring carefully after 2 minutes and at the end.
Sprinkle with crumbs.
Serve... - 26.4956
Gourmet Cauliflower
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. In a nonstick baking dish, first place cauliflower, sprinkle salt, pepper and paprika.
3. Pour sour cream and cover with bread crumbs.
4. Bake in oven until the surface is brown.
SERVING
5. Serve hot. - 37.067
Gourmet Omelette
Cut onions finely, including green tops.
Place in skillet with the heated butter or margarine.
Cover with hot water, and cook slowly over medium heat until water is cooked out.
Let onions brown slightly.
Whip eggs until light, mix in cheese, add milk.
Pour... - 32.8553
Gourmet Duck (wild Duck)
Gourmet Duck (Wild Duck) is an irresistible side dish that you simply can't resist. Try this duck dish; I am sure you will have a huge fan following for this one! - 40.7787
Gourmet Corned Beef
Place all ingredients in large kettle.
Cover and simmer until tender, about 3 to 3 1/2 hours.
Carrots, potatoes and cabbage can be added. - 33.2283
Gourmet Cheese Mousse
Soften gelatin in 1/4 cup cold water; dissolve over hot water.
Crumble Roquefort cheese; blend with Camembert cheese.
Beat in gelatin, Worcestershire sauce and sour cream; spoon into mold.
Chill until firm.
Unmold.
Garnish with parsley. - 31.054
Gourmet Chicken Breasts
This Gourmet Chicken Breasts can be a very versatile and popular way to enjoy chicken. Yes, with a great combination of ingredients and with a blend of spices, this Gourmet Chicken Breasts is in fact be a juicy feast of flavors that anyone would love to... - 46.3168
Gourmet Liver
Saute onion with sage and butter until onion is yellow .
Put flour, salt and pepper in bag and shake liver strips to coat.
Remove onions from skillet; add liver to skillet and cook at high heat for 5 minutes, stirring constantly.
Place liver in hot dish in... - 35.7655
Quick And Gourmet Sausage Pine Nut Turkey Stuffing
You can turn an average Thanksgiving meal into a gourmet meal with this recipe! Chef Shamy shows you how to use his line of products to turn ordinary stuffing into something that tastes extraordinary. This recipe for turkey stuffing will make you look like a... -
Savory Gourmet Onions
Season onion slices with monosodium gluta mate, sugar, salt and pepper.
Cook in butter for 5 to 8 minutes or until onions are barely tender.
Stir to separate into rings.
Add Sherry; cook quickly for 2 to 3 minutes.
Sprin kle with cheese. - 29.9349
Gourmet Salad Dressing
Combine oil, vinegar, wine, a mixture of sugar, salt, pepper, dry mustard, basil, and tarragon, and the Worcestershire sauce in a screw-top jar.
Shake well to blend; chill thoroughly. - 28.4525
Gourmet Baked Beans
Pour vinegar into a 1 cup measuring cup for liquids; add enough evaporated milk to measure 1 cup liquid; blend thoroughly.
Mix in a bowl the brown sugar, flour, dry mustard, and salt.
Add evaporated milk mixture gradually, blending thoroughly.
Stir in... - 37.1954
Gourmet Potato Salad
Combine cottage cheese, sour cream, mustard, and salt.
Pour over potatoes, onions, celery, green pepper, and eggs; mix carefully.
Chill several hours to blend flavors.
Fold in blue cheese just before serving. - 32.5136
Hungarian Gourmet Potato Salad
Boil unpeeled potatoes in lightly salted water for 10 to 15 minutes.
Drain and cool.
When cool enough to handle but still warm, peel and cut into halves.
Put warm potatoes in a large salad bowl.
Add green onions, celery, dill pickles and apple.
Mix the sour... - 45.7089
Gourmet Chocolate Dipped Strawberries
Carefully rinse strawberries.
Using paper towels, dry berries thoroughly.
Break chocolate into sections.
Finely chop 5 of the sections and reserve.
Break remaining sections into double boiler over 1-inch simmering water.
Stir constantly until melted and... - 29.7641
Gourmet Game Hens
Preheat oven to 400° F.
Melt butter in a saucepan.
Add wine and 1 tablespoon dried tarragon.
Heat thoroughly.
Place 1 garlic clove, 1 teaspoon tarragon, 1/4 teaspoon salt, and 1/8 teaspoon pepper in each hen.
Sprinkle outside liberally with garlic... - 40.2531
Gourmet Green Vegetables
Slice bell pepper into thin strips and cook with lima beans.
Drain.
Drain liquid from canned beans and peas.
Toss with salt and pepper to taste.
Place in 7x10-inch casserole.
Whip cream and fold in mayonnaise and cheese.
Spread over top of vegetables and... - 44.3929
Gourmet Halibut With Oyster Sauce
Place halibut in skillet with 2 tablespoons butter; sear over low heat until halibut turns white.
Place in baking dish.
Cook oysters in pan drippings with wine for 3 minutes.
Drain; reserve liquid.
Place oysters on halibut.
Melt 2 tablespoons butter in... - 43.5708
Gourmet Crab Stuffed Chicken Breasts
Crab Stuffed Chicken Breasts is a very tempting recipe that you must try out. Prepare the Crab Stuffed Chicken Breasts in a jiffy and let us know after you've enjoyed it ! - 41.0681
Gourmet Baked Spinach
Cook onion in butter or margarine until transparent; stir in flour.
Add milk gradually, stirring constantly.
Cook until thickened, stirring occasionally.
Fold in spinach and eggs; season with salt, pepper, and nutmeg.
Spread in greased shallow baking... - 40.4563
Potatoes Gourmet
GETTING READY
1. Preheat the oven to 300 degrees.
2. Put enough water to cover the potatoes, add salt and let the water boil.
3. Once done, lower the flame and cook for 30 minutes, until the potatoes soften.
4. Allow the potatoes to settle at room... - 44.0972
Gourmet Potato Salad
Put potatoes into a large mixing bowl and season with a mixture of the salt and pepper.
Add eggs, celery, green onions, and green pepper; toss lightly.
Combine cottage cheese with remaining ingredients in an electric blender container and blend... - 39.0219
Chicken Livers Gourmet
In skillet, melt butter.
Saute onion in butter until it begins to brown.
Stir in mushrooms and saute for 3 to 4 minutes.
Add chicken livers and saute quickly until they have lost all pinkness.
Combine soy sauce, chili sauce, sour cream and wine.
Stir into... - 39.9424
Gourmet Beef Stew
Cut beef in 2 inch pieces.
Coat meat with flour and salt which have been combined.
Preheat large Browning Skillet in Radarange oven 4 1/2 minutes, add floured beef cubes and shortening.
Cook 1 1/2 minutes, stir; cook 1 1/2 minutes more.
Add tomato sauce,... - 43.453
Gourmet Chicken Wrap Ups
Preheat oven at 375°F.
Place chicken breasts, boned side up, between 2 pieces of plastic wrap.
Starting at centre, pound with a smooth, heavy object until pieces are about 1/4 inch thick.
Peel off plastic wrap.
Filling: In a small mixing bowl, combine all... - 41.4507
Poached Eggs Gourmet
1. Stir the salt into the water and dissolve. Pour 2 tablespoons of salted water into 2 small 150 ml (1/4 pint) heatproof ramekins or pots. Microwave on HIGH, uncovered, for 30 seconds to heat the water.
2. Carefully break one egg into each ramekin and prick... - 35.3108
Gourmet Chili
GETTING READY
1) Cover dry beans with water and soak for a whole night.
MAKING
2) On the following day, drain well and pour in 2 qts water.
3) Cover and simmer for 1-1/2 to 2 hours until done.
4) Drain the cooking liquid, saving 1 cup and keep it aside.
5)... - 45.7045
Gourmet Paneer Ring
Gourmet Paneer Ring has a Uplifting taste.The mayonnaise and tobassco sauce gives the Gourmet Paneer Ring Grand taste. Must catch it - 38.4795
Oysters Barquettes Gourmet Club Port-au-prince
The Oysters Barquettes Gourmet Club Port-Au-Prince may sound like an elaborate recipe but it is relatively simple and makes a very savory side to a meal. Prepared in molds, the Oysters Barquettes Gourmet Club Port-Au-Prince is made with baked beans and... - 36.9454
Pork Chops Gourmet
This Pork Chops Gourmet is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of pork chops and condimenti - this Pork Chops Gourmet is something you must not want to miss out on! - 38.7157
Gourmet Asparagus Crepes
For those who love the flavor of asparagus, this Gourmet Asparagus Crepes is something not to be missed. This is a bake and serve variety and makes the best bet to add to your party menu. Check out the recipe of this easy to brew Gourmet Asparagus Crepes. - 45.2309
Gourmet Game Hens
GETTING READY
1. Preheat the oven to 400° F.
MAKING
2. In a saucepan melt the butter.
3. Combine 2 tablespoon dried tarragon and wine.
4. Heat the ingredients well.
5. In each hen place a clove of garlic, 1 teaspoon tarragon, 1/4 salt and 1/8th teaspoon... - 42.8675
Gourmet Crab Mold
Cut cream cheese in small pieces and set aside.
Heat soup, without milk or water.
Dissolve gelatine in 3 tablespoons of cold water and add hot soup.
Simmer and add all other ingredients.
Pour into mold and refrigerate overnight. - 28.9002
Asparagus Gourmet
Drain asparagus; place in baking dish.
Sprinkle cheese over asparagus.
Add bread crumbs; sprinkle almonds over crumbs.
Cover with white sauce.
Bake at 350 degrees for 30 to 45 minutes. - 31.0365
Gourmet Relish
Put onions and seasonings in wine and chill for several hours.
Add parsley.
Serve cold with rye-bread rounds and cheese for a late buffet. - 22.5877
Gourmet Franks
In medium skillet over medium heat, in butter, saute frankfurters until golden; push to one side of skillet.
Add onions and mushrooms; cook until tender, 3 or 4 minutes.
Sprinkle flour over mixture.
Gradually stir in chicken broth and simmer, stirring until... - 30.817
Gourmet Cucumber Salad
Dissolve gelatin in hot water; add remaining ingredients.
Mix well.
Chill until firm. - 24.1458
Gourmet Blue Cheese Dressing
Combine all ingredients in container of elec tric blender.
Cover; blend for a few seconds until smooth and thickened.
Chill, tightly covered.
Serve over tossed greens. - 23.3245
Gourmet Wine Sauce
Mix all ingredients and, if possible, let stand 1 hour or longer to blend flavors - 24.7616
Gourmet Delight Duck Salad
Would you like to treat your family to an exotic Duck Salad today? Here's a great recipe that you could put to use. Watch the chef share his personal recipe to make this absolutely delightful Duck Salad. - 81.9437
Easy Gourmet Turkey Gravy
A good Turkey Gravy is music to the tongue! So if you know how to make a gourmet worthy Turkey Gravy, there is nothing like it. This video recipe will help you make a good gravy and impress your friends. Have fun making it! - 117.445
Duckling A La Gourmet
Prick skin of duckling with a fork.
Place, skin side up, on rack in a shallow roasting pan.
Roast at 400°F 1 hour.
Remove excess fat from pan as it collects.
Brush duckling with the beaten egg.
Coat with a mixture of the coconut, flour, salt, and... - 30.2192
Gourmet Fantasy
GETTING READY
1. Slice1 brinjal into thick roundels and deep fry, keep a side.
2. Cut the other brinjal into cubes
3. Peel cucumber and dice
4. Slice onions and capsicum into juliennes.
5. Finely chop the garlic.
6. Preheat the oven to 170°C
MAKING
7. In a... - 43.4263
Gourmet Cheese Spread
Slice top of cheese round about 2 inches from top.
Hollow out center, forming a bowl.
Com bine mashed cheese with all remaining in gredients.
Add enough cream to obtain spreading consistency.
Place mixture in shell.
Serve with assorted crackers. - 30.982
Gourmet Style Cranberry Salad
Dissolve gelatin in boiling water; chill until slightly thickened.
Add lemon juice, celery, pineapple and cranberry sauce.
Pour into mold; chill until firm. - 23.9964
Classic Gourmet Hollandaise Sauce
In a medium heatproof bowl set over (but not in) a large saucepan filled with 2 inches of gently simmering water, whisk the egg yolks with the cold water and salt until the mixture is just warm to the touch.
Slowly drizzle half of the melted butter into the... - 27.9956
Gourmet Cucumber Sauce
1. Combine all sauce ingredients in small glass mixing bowl. Microwave 4 minutes on med.high (Roast). Stir and continue microwaving 2 to 4 minutes on med.high (Roast).
2. Stir sauce and let stand 3 minutes before serving. Pour sauce over fish. - 25.9291
Gourmet Grilled Corn
Turn back husks of corn and strip off silk.
Spread each ear of corn with a tablespoon of nut spread.
Spiral a slice of bacon, barber-pole style, around each ear.
Lay husks back in position.
Place on grill over hot coals; turn frequently until done, about 20... - 23.2577
Gourmet Sauced Steaks
Broil steaks or meat patties.
Combine gravy and soy sauce; heat, stirring often.
Stir in toasted almonds.
Serve sauce over steaks or meat patties, and over potatoes or fluffy cooked rice. - 26.7347
Gourmet Avocado Salad
MAKING
1. Halve avocados and deseed.
2. Beat rum, salad oil and pepper until slightly thickened.
3. Place the avocado halves on bed of lettuce and cover with the dressing
SERVING
4. Serve chilled - 33.0187
Gourmet Style Corn Chowder
Place bacon in a 3 qt.glass casserole dish.
Cover and microwave 4 minutes 30 seconds to 6 minutes or until crisp.
Crumble bacon and set aside.
Pour off all but 2 tablespoons drippings.
Add onion and celery.
Cover and microwave 3 to 4 minutes or until... - 36.3822
Gourmet Baked Fish
Saute the onion, garlic, green onions, celery and pars ley in the olive oil in a skillet over medium-low heat for 10 minutes.
Remove from heat.
Stir in the winetomatoes, salt and pepper.
Place the fish in a 9x13 inch baking dish.
Spread the tomato mixture... - 37.6395
Gourmet Chopped Chicken Livers
Prepare the chicken livers, remove sinews and tubes.
Gently saute onion in the heated chicken fat until soft.
Add chicken livers and lightly saute (2-3 minutes).
Chop hard cooked eggs coarsely, retaining 1 egg yolk for garnish.
Mince the onion and chicken... - 33.3459
Gourmet Style French Toast
French Toast is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 36.5213
Gourmet Toast
Fry slices of bread in butter till crisp and brown.
Saute mushrooms with onion and herbs.
Divide this mixture between the slices of bread.
Divide the cooked shrimps into 4 portions and lay on the mushroom mixture.
Beat egg whites until... - 39.0509
Gourmet Olives And Tomatoes
Shake oil, vinegar, lemon juice, garlic and peppercorns in tightly covered large jar.
Add olives; cover and shake to coat olives evenly with liquid.
Refrigerate at least 8 hours, tipping jar occasionally to distribute marinade.
About 5 hours before serving,... - 29.7987
Gourmet Pate De Fois Gras
Place the liver, pork and veal in the work bowl of a food processor fitted with the steel blade.
Process until well blended.
Add all the remaining ingredients, except the pork fat, bay leaves and parsley, and process until well combined.
Taste and adjust... - 40.4745
Gourmet Fried Chicken
Grind cheese, bacon, green pepper and onion together, using medium blade of a food chopper.
Mix with mayonnaise.
Arrange fried chicken on a broiler rack; spread with cheese mixture.
Place under broiler about 6 inches from source of heat, until bubbly hot and... - 27.3103
Gourmet Style Coquilles Saint Jacques
Wash and drain scallops.
Put them in a pan with wine and water, if used.
Bring liquid to a boil, cover, reduce heat, and simmer for 8 to 10 minutes.
Remove scallops and cut them in large slices.
Arrange the sliced scallops in 4 shells or individual... - 28.5579
Gourmet Style Crab Bisque
1 In a large saucepan combine the cream of asparagus soup, cream of mushroom soup, milk, and half-and-half or light cream. Cook over medium heat just until boiling, stirring frequently. Stir in the crabmeat and sherry or milk; heat through. If desired,... - 24.5835
Gourmet Steak On Toast
For Chef's Sauce, combine broth, cooking claret, green onions, and seasonings: cook fast to reduce the volume by 1/2- Remove bay-leaf; add lemon juice, parsley, and butter.
Grill cube steaks 1 to 2 minutes per side on lightly greased griddle.
Meanwhile grill... - 36.119
Gourmet Pork Chops In Sour Cream
Rub pork chops with a mixture of sage, salt, and dash pepper.
Brown lightly on both sides in hot shortening.
Drain off excess fat; add onions.
Dissolve bouillon cube in 1/4 CUP boiling water.
Pour over chops.
Cover and simmer 30 minutes or till meat is... - 41.2576
Gourmet Lentil Burgers
1. Place lentils, mashed potato, milk, egg, spring onions, garlic, cumin, coriander, curry powder and black pepper to taste in a bowl and mix well.
2. Shape lentil mixture into eight patties and cook under a preheated grill for 5 minutes each side or until... - 36.4083
Gourmet Style Cranberry Apple Salad
Crush cranberry sauce with fork.
Soften gelatin in cold water and lemon juice; dis solve over hot water.
Stir into cranberry sauce; cool.
Add ginger ale; mix well.
Chill until mixture begins to thicken.
Fold in apple, celery and nuts; chill until firm.
Serve... - 31.9321
Gourmet Meat Loaf
Soak bread in milk; squeeze dry.
Mix egg with milk.
Add all ingredients except bay leaves to ground beef; blend well.
Shape into a loaf.
Insert bay leaves in top of meat loaf.
Place in crock pot.
Cover and cook on low setting for 8 to 10 hours.
Remove bay... - 38.2258
Gourmet Chow Chow
Dice tomatoes, celery and cucumber's, skin onions and remove tops, cut beans into small pieces, separate cauliflower into flowerets and chop peppers.
Arrange vegetables in layers, sprinkling each layer with salt.
Let stand 24 hours, then drain.
Combine... - 31.8867
Gourmet Apple Butter
Combine apples and apple juice in saucepan.
Cook until apples are tender.
Put through a food mill.
Place 12 c.apple pulp into kettle.
Cook pulp until thick enough to round up in spoon.
Stir pulp frequently as it thickens to prevent sticking.
Add sugar,... - 36.1145
Gourmet Spinach Salad
In large salad bowl, combine salad oil, salt, Worcestershire, pepper and yolks.
Tear spinach into bite-size pieces in salad bowl; cut tomatoes in half and add to spinach.
Toss thoroughly.
Sprinkle on lemon juice and croutons; toss again until well mixed. - 38.2204
Peas Gourmet
GETTING READY
1) In a small saucepan, boil water.
MAKING
2) In a medium-size saucepan, combine peas, salt, onion and sugar.
3) Pour boiling water to a depth of 1 -inch over the mixed ingredients.
4) Cover the pan.
5) In a pan, add butter or margarine, toss... - 38.9073
Gourmet Lamb Roast
Place meat in deep glass bowl.
Heat beef broth, pickling spices, poultry seasoning, salt, lemon peel and juice just to boiling; pour over meat and refrigerate until marinade is cool.
Turn meat.
Cover tightly; refrigerate 24 hours, turning meat several... - 37.7482
Gourmet Sea Scallops
Combine scallops, wine, salt and pepper in large heavy saucepan; cover.
Bring to boil over low heat; simmer gently 5 minutes.
Drain and re-serve liquid.
Remove scallops and chop.
Heat oil and 1 tablespoon butter in same saucepan.
Add flour, stirring... - 40.9264
Gourmet Chicken Salad
MAKING
1) Put chicken and pork together in boiling water and cook till the meats are tender.
2) Drain the water and allow meats to cool. Remove all bones and clean the chicken.
3) Place the chicken and pork in a large bowl after the meats have been properly... - 46.7197
Sea Food Newburg Au Gourmet
MAKING
1) Take a pan and place the fish and shrimps in it.
2) Cook and flake the fish.
3) Cut the olive into big chunks.
4) Take a blazer pan and melt butter in it.
5) Add the seasonings and flour to it, stirring well.
6) Add the cream slowly while stirring... - 46.1805
Gourmet Delight Hot Chicken And Rice Salad
Are salads a must include in your menu? Here's a recipe that can really come handy. Watch the chef demonstrate a step by step procedure to prepare this Gourmet Delight Hot Chicken and Rice Salad recipe. This salad is perfect to be served as a side dish or as... - 80.2869
Gourmet Cannelloni Alla Nerone
Cannelloni Alla Nerone is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 44.4995
Scallops Gourmet In Patty Shells
Cut scallops in half, then cut into thin cross wise slices.
Combine with the boiling water, lemon juice, onion, parsley, bay leaf, and salt in a large saucepan; simmer, uncovered, for 3 minutes.
Drain, reserving 1 cup liquid, and set aside.
Heat 2 tablespoons... - 40.3031
Raw Broccoli Salad
Mix broccoli with yogurt, salt, and pepper.
Spoon mixture on 4 salad plates.
Sprinkle tops of salads with cheese; arrange carrot slices around salads. - 24.2349
Chicken And Broccoli Bake
Steam broccoli for about 10 minutes until limp.
Cut into pieces.
Layer chicken and broccoli in lightly greased pan.
Mix soup, mayonnaise, curry powder and lemon juice.
Pour over chicken and broccoli.
Sprinkle with cheese then cracker crumbs.
Bake at 350° for... - 33.5761
Broccoli Casserole
Butter 9x13 inch pan.
Layer drained broccoli, add soups.
Another layer of broccoli and soups.
Top with crushed Cheez-its and a small jar of pimiento.
Bake at 350° for 45 minutes or until bubbling. - 29.1712
Wheat And Ginger Broccoli
Melt butter in frying pan.
Saute garlic until tender.
Add salt, ginger, and wheat germ.
Stir-fry quickly until well mixed and wheat germ is just browned; be careful hot to burn mixture.
Add broccoli; stir to coat.
Heat through. - 33.4569
Special Broccoli Casserole
GETTING READY
1) Preheat oven at 350°c.
MAKING
2) Follow package directions to cook broccoli accordingly.
3) Leave out the salt from it.
4) Drain thoroughly and keep aside.
5) Arrange broccoli in 10 x 6 x 1 3/4-inch baking dish.
6) In a bowl mix soup and... - 43.185
Broccoli Casserole
Preheat oven to 325°.
Melt 4 tablespoons margarine in a large skillet over medium heat; stir in onion and broccoli; saute covered, until broccoli is barely tender.
Stir flour into the onion-broccoli mixture and let cook a minute or so.
Add cooking water or... - 37.9501
Gourmet Stuffed Chicken
Halve breasts this way: Pull off skin, then cut along breastbone on either side, loosening meat as you go along, until each side can be pulled away in one piece.
Snip out small bones.
Pull each half breast open in the middle to form a pocket for... - 34.2597
Gourmet Pizza From Scratch
This pizza taste so good, like the one you pay for a bunch of money in fancy restaurants,yet its pretty easy to make, and its good use of leftovers too. - 30.3262
Gourmet Grits
Crumble sausage into medium skillet.
Cook over medium heat until browned, stirring occasionally.
Drain off any drippings; set aside.
Bring water to a rapid boil in large saucepan.
While stirring, add grits in steady stream until mixture thickens into smooth... - 38.6131
Gourmet Marinated Chicken
Combine first 4 ingredients for marinade, mixing well; brush chicken to coat.
Place chicken in shallow baking dish and drizzle with remaining marinade.
Refrigerate overnight or let stand at room temperature 2 hours, spooning marinade over often.
Place chicken... - 33.7118
Gourmet Stuffed Fish
Have fish split and boned, head removed.
Skin fish carefully, reserving skin.
Spread skin on flat surface.
Chop fish very fine; combine fish, mushrooms, shrimp, ham, water chestnuts, parsley, scallions, salt, pepper, ice water, 1 tablespoon oil, and 1... - 41.7419
Gourmet Steak Platter
MAKING
1) In a pan, add the cabbage with salt, caraway seeds and enough water to almost cover.
2) Place a lid over the pan and cook for 15 minutes, or till just tender.
3) Lift out the cabbage and drain well.
4) Cut out the core and place the cabbage,... - 41.1546
Fillet Gourmet Burgers
Combine all ingredients, except bacon and paprika; form into large patties.
Wrap with bacon and secure with toothpicks.
Sprinkle paprika on both sides.
Broil 3 inches from heat until of desired doneness. - 34.8248
Gourmet Stuffing Chicken Breasts
GETTING READY
1. To prepare chicken begin using a sharp knife or kitchen scissors to cut off legs at thigh joints, then separate drumsticks and thighs.
2. Next, cut through second joints of wings and remove pieces with wing tips, leaving the small... - 45.1019
Gourmet Stuffed Chicken
Halve breasts this way: Pull off skin, then cut along breastbone on either side, loosening meat as you go along, until each side can be pulled away in one piece.
Snip out small bones.
Pull each half breast open in the middle to form a pocket for stuffing.... - 34.8016
Gourmet Barbecued Fish Steaks
GETTING READY
1. Preheat the grill to medium heat.
2. Thaw frozen fish.
3. Chop the fish equally into serving size portions.
4. In a shallow baking dish, keep the fish in a single layer.
5. In a cup, blend rest of the ingredients to form a sauce.
6. Pour the... - 44.9502
Gourmet Beef Elegante
MAKING
1) In a bowl, place the beef and sprinkle in the salt, pepper and the monosodium glutamate
2) Cover the beef with the tomato paste too
3) Tip in the chicken stock, wines, onion, celery, bay leaf and the oregano
4) Marinate the beef overnight
5) Remove... - 46.4193
Gourmet Grilled Cheese Sandwich
Everyone who is fond of sandwiches, should definitely check out this video. Chef Terrance shows us how to make the perfect gourmet grilled cheese sandwich. This tasty snack is prepared in a few minutes as seen in the video. A very filling snack. The video is... - 125.711
Pork Chops Gourmet
Heat fat.
Add chops and brown well on both sides.
Sprinkle with mixture of salt and pepper.
Place chops in roasting pan or casserole.
Spread with prepared mustard.
Cover with sliced dill pickles, building a chop layer, mustard, pickles, etc.until all chops... - 32.1825
Roast Loin Of Pork Gourmet
GETTING READY
1) Preheat the oven for roasting.
2) Take the pork and make slits on their surface. Place them on a roasting pan.
3) Stuff the slits with a halved garlic clove each, for added flavour.
4) Sprinkle salt, pepper and sage over the veal.
MAKING
5)... - 35.0022
Gourmet Meatballs
Gourmet Meatballs ha sa different taste. Gourmet Meatballs gets its taste and shape from beef mixed coated with bread crumbs. Gourmet Meatballs is inspired by many food chains worldwide. - 40.8153
Gourmet Duck
Bone out the breast of the duck with a sharp knife, remove all fatty tissue. (Don't cook the whole breast or it will roll up).
Slice in thin slices; pat dry Sprinkle slices with garlic salt, salt and pepper; dust with flour.
Sear onion in butter; add... - 38.3381
Gourmet Chicken Breasts
Cut chicken breasts in half.
Place skin side down; sprinkle with cheese and onions.
Roll up; fasten with metal pins.
Place in shallow baking pan.
Brush with butter; sprinkle with salt and pepper.
Bake at 325 degrees for 1 hour and 15 minutes or until... - 42.3736
Gourmet Sausage And Noodles
Form sausage in "marbles"; flatten in patties and brown lightly on both sides.
(Or, brown sausage, stirring to crumble.) Drain.
Cook noodles in boiling unsalted water till tender; drain.
Combine patties, noodles, pimiento, and green pepper.
Add milk to soup;... - 45.3796
Gourmet Beef Stew
Coat meat with mixture of flour and salt.
Preheat browning skillet for 4 1/2 minutes.
Add shortening.
Add meat and brown on all sides for 1 minute.
Add tomato sauce, seasonings, wine and vinegar.
Set oven to medium or to automatic defrost cycle.
Cover and... - 43.0501
Outdoor Cornish Gourmet
GETTING READY
1. Wash hens inside and out with cold water.
2. Pat dry with paper towels.
3. Arrange them in a large pan.
4. Combine the remaining ingredients in a bowl, and stir until well blended.
5. Pour the marinade over the hens, turning the hens a few... - 45.7777
