GETTING READY 1. Prepare a cooking bag following instructions on package. 2. In a 2-quart casserole dish, place the cooking bag. 3. Center the beef on the bag. 4. Add onion soup mix blended with thyme and wine. 5. Pull up the bag around the beef; twist and... - 41.1979

GETTING READY 1) With a pestle, pound ginger-garlic, cloves, fennel, pepper and cinnamon together. 2) Squeeze the bread from the milk. 3) Add the pounded spices with beef and combine with... - 48.8078

Pour hot water over dried beef to remove excess saltiness; drain. Saute onion in butter until limp; then mix onion with dried beef, lima beans, curry powder, cheese, and eggs. Turn mixture into a greased 1-quart casserole; spoon over mushroom soup. Bake,... - 34.843

MAKING 1) Thoroughly wash and clean the tongue. 2) In a slow cooker, place the tongue alongwith rest of the ingredients. 3) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. 4) When cooked, drain the liquid and discard the onions, bayleaf... - 36.9581

MAKING 1) In a slow cooker, add the carrots, corned beef brisket, onions, cabbage and water. 2) Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours. 3) After 5 to 6 hours on LOW or 2 to 3 hours on HIGH, uncover the slow cooker and move the... - 35.2799

MAKING 1) In a slow cooker, add all the ingredients, except the rice and stir well to mix. 2) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. SERVING 3) Serve immediately over a bed of cooked rice on individual serving plates. - 38.6714

GETTING READY 1) Pre-heat the oven to 450°F. 2) Take a cookie sheet and line with double layers of foil. MAKING 3) In a mixing bowl combine together beef, salt, 1 teaspoon chili powder and 1/3 cup soup. Form 11-inch circles with the mixture and place on the... - 45.8407

MAKING 1)Using the tip of a sharp knife, make several deep stabs in fat section of the rolled sirloin roast. 2)Make thin slices of the garlic cloves and insert 1 slice in each gash. 3)Keep the sirloin roast on a skewer spit and hook it in the prongs on each... - 38.6076

GETTING READY 1) Combine together cardamom and pepper. Pat mixture on roast. 2) Take a bowl and mix together soy sauce, vinegar, tomato paste, paprika and garlic powder in it. 3) Pour mixture over roast and place in the refrigerator. Marinate... - 46.8707

MAKING 1) In a skillet, cook the ground beef until brown, then drain off the fat. 2) In a bowl, combine the soup , salt, pepper and onion together. 3) In a slow cooker, place a layer of the potato slices, then a layer of ground beef, then another layer of... - 40.126

MAKING 1) In a skillet, sear the beef in the shortening until brown. 2) Stir in the onions, garlic and mushrooms and then saute until the onion is golden brown. 3) In a slow cooker, add the sauted beef mixture with rest of the ingredients, except noodles or... - 44.2059

GETTING READY 1.Dredge the beef in flour. MAKING 2.In a pan, heat the drippings and put the beef in it and brown well. 3.Add the leftover flour. 4.Put onions and carrots in the pan and stir. 5.In a measuring jar, combine orange juice with cider to make 2... - 45.6393

GETTING READY 1.Dredge the beef in flour. MAKING 2.In a pan, heat the drippings and put the beef in it and brown well. 3.Add the leftover flour. 4.Put onions and carrots in the pan and stir. 5.In a measuring jar, combine orange juice with cider to make 2... - 47.1587

MAKING 1.In a pan, heat the butter and saute beef in it until brown. 2.Put onions and celery in it and fry for 5 more minutes by stirring well. 3.Strain the juice from pineapple and mix it with water to make 600ml. 4.Add the juice to the pan. 5.Also add... - 45.9914

MAKING 1.In a pan, heat butter and put onion and mushrooms in it and fry until soft. 2.Transfer the mixture to a bowl and add mushrooms, bread crumbs, parsley, basil, salt, pepper and egg. 3.Stir the mixture well. 4.Take 4 escalopes and divide the stuffing in... - 46.9654

GETTING READY 1. In a small bowl, blend barbecue sauce, duck sauce, mustard, and relish; keep aside. MAKING 2. In a 9-inch nonstick skillet, melt margarine. 3. Add knockwurst and cook for 3-4 minutes over medium-high heat until lightly browned; turn... - 47.7335

GETTING READY 1. In a stock pot, combine the reserved duck giblets, necks, water and onion. 2. Bring to a boil and skim off the scum. 3. Simmer for 1 hour then strain and measure to make a quarter. Add water if required. Reserve the stock. 4. Wash the ducks... - 46.8863

Grind the chillies, garlic and ginger in vinegar. Mix together the ground paste, all the spices and beef. Cover with hot water and cook till the beef is soft. Remove from the gravy and fry in little oil to a golden colour. Cut into pieces. Heat 4 tblsps, oil... - 46.2122

GETTING READY 1. Prepare spit roast or the oven to roast the beef. 2. In a small bowl, combine all the spices with 1 tablespoon water to make a paste. Keep aside until required. MAKING 3. In a saucepan, combine 3/4 cup water, rice, sherry, and bouillon. 4.... - 42.9502

MAKING 1) In a bowl, place the beef and sprinkle in the salt, pepper and the monosodium glutamate 2) Cover the beef with the tomato paste too 3) Tip in the chicken stock, wines, onion, celery, bay leaf and the oregano 4) Marinate the beef overnight 5) Remove... - 46.4193

GETTING READY 1) Cut the beef into thin slices, then cut into finger-length strips. 2) Add required salt and pepper and put aside. 3) Pare the onion and finely chop. Cut the mushrooms into thin slices. MAKING 4) In a large skillet, now heat half of the oil... - 45.4784

MAKING 1) In a bowl, combine the flour, salt and pepper together, then dredge the ribs in this mixture. 2) In a skillet, fry the ribs in the oil, until browned. 3) In a slow cooker, place the ribs and add rest of the ingredients. 4) Cover and cook on LOW for... - 40.6437

MAKING 1. Trim away the fat from the roast 2. Add a coat of cooking spray on the Dutch oven, add oil and heat it over high flame 3. Add the roast to it nad brown it well on all sides, add beef broth, tomato sauce, lemon juice, bay leaves, garlic and pepper... - 46.0398

MAKING 1. Chop off the fat from the steak. 2. Slice steak into the pieces big enough to serve. 3. Take an 8 inch glass baking dish and put the chopped steaks in it. 4. Place onion and lemon on the chopped pieces. 5. Blend butter and prepared mustard until... - 44.9193

1. Prepare the artichokes for stuffing. Preheat oven to moderate (350° F.). 2. In a skillet heat the shortening, add the beef and onion and saute until browned. Remove from the heat and stir in the parsley, bread crumbs, egg, one teaspoon of the salt, the... - 36.3907

MAKING 1) In a large skillet, heat oil. Add in the peppers and saute till they turn soft. 2) Transfer the peppers onto a hot serving platter. 3) In the same skillet, add the steaks and cook till the required doneness. 4) Remove the steak and let it rest for... - 42.2884

1. Prepare the cabbage for stuffing. Preheat oven to moderate (350° F.). 2. In a skillet heat the butter and oil, add the onion and garlic and cook until the onion is transparent. Remove to a platter. Add the meat to the skillet and cook until lightly... - 36.9049

1 Place chicken breasts skin-side-down and thick edges toward outside in 12 x 7-inch glass baking dish. Cover with plastic wrap. 2 Microwave on HIGH for 10 minutes; drain. Combine remaining ingredients in medium mixing bowl. Turn chicken over; pour on sauce;... - 29.0181

MAKING 1) In a skillet, sear the ribs until browned and drain off the skillet drippings. 2) In a bowl, combine the taco seasoning and consomme, stir in the green pepper, blend well. 3) In a slow cooker, place the short ribs and pour over the sauce. 4) Cover... - 32.9417

MAKING 1) Cut the steak into serving- size pieces and season with the salt and pepper. 2) In a slow cooker, place the steak and onion, then pour over the tomatoes. 3) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours. SERVING 4) Serve... - 33.7886

GETTING READY 1) Rub each roast with about 1/4 cup seasoning salt and place in a large baking dish. Cover and refrigerate for about 8 hours or overnight. 2) Allow the roasts to reach room temperature. 3) Heat grill to medium-high. MAKING 4) Grill the roasts... - 32.744

MAKING 1) In a slow cooker, place the steak strips. 2) In a bowl, combine rest of the ingredients together and pour over the steak. 3) Cover and cook on LOW for 6 to 8 hours or on HIGH 3 to 4 hours. SERVING 4) Serve immediately over a bed of cooked rice on... - 37.3026

GETTING READY 1.Season tenderloin with garlic, salt, red pepper and black pepper. 2.Preheat the oven at 425 degrees. MAKING 3.Take a deep roasting pan and arrange tenderloin in it . 4.In a bowl, mix olive oil, vinegar, garlic and burgundy and pour the... - 46.7286

MAKING 1) In a slow cooker, place the sliced liver and top with the bacon strips. 2) In a bowl, combine rest of the ingredients and pour over the meat. 3) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. SERVING 4) Serve immediately on... - 38.3675

MAKING 1) In a slow cooker, place the brisket. 2) In a bowl, combine rest of the ingredients, except beer, mix well. 3) Pour over the brisket and cover with the beer. 4) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. SERVING 5) Slice... - 37.5989

GETTING READY 1)In a wide bowl, mix tomato juice, salt, pepper, garlic, mustard, Worcestershire sauce, brown sugar and red wine. Blend well 2)Put in the ribs and allow it to stand in the refrigerator overnight. MAKING 3)Remove the ribs from the marinade and... - 41.3155

MAKING 1) In a greased skillet, sear the meat, until brown and drain off the excess fat. 2) In a slow cooker add the meat with rest of the ingredients, except bread and stir to mix well. 3) Cover and cook on LOW for 8 to 10 hours or on HIGH for 5... - 40.8352

MAKING 1) In a skillet, add 2 tablespoons olive oil to heat up. 2) Add ground beef, onion and garlic to brown. 3) Add next 8 ingredients and allow simmering for 20 minutes. 4) In a separate skillet, add 2 tablespoons olive oil to sauté almonds until golden... - 43.0693

GETTING READY 1. Slice steak in pieces big enough to serve. MAKING 2. Combine flour, salt and pepper and apply the mixture on the steak coating it well from all sides. 3. Keep aside the unused mixture. 4. Take an 8 inch square glass baking dish, put meat... - 43.1759

GETTING READY 1)In a bowl, mix the salad oil with onion, lemon juice, salts, pepper, thyme, oregano, rosemary and minced garlic. 2)In a shallow pan, place the steak. Pour the mixture over it. 3)Let it marinate in room temperature for 4 hours. Turn the steak... - 46.6168

MAKING 1) In a large heated skillet, rub a fatty short rib then sear the ribs on all sides until browned. 2) In a slow cooker place the browned short ribs. 3) In the skillet, brown the garlic lightly, then stir in the chili powder and canned tomatoes. 4)... - 45.7666

GETTING READY 1. Preheat barbecue or gas grill on high for 10 minutes. 2. In a glass or stainless-steel pie plate, prepare marinade mixture by blending cilantro, lime juice, jalapeno pepper, garlic, and pepper. 3. Add steak to the marinade and coat evenly.... - 48.0456

GETTING READY 1.Follow the instructions on the package and prepare spinach. 2.Once done strain the excess water and keep in bowl. MAKING 3.Take a saucepan, heat butter and saute garlic in it. 4.Once the garlic is brown, remove it and add spinach to th epan... - 41.1611

Trim the steaks of any excess fat. Combine the remaining ingredients in a sauce pan, reduce to half of its volume. Grill the steaks to desired doneness, brushing steak with sauce frequently. Serve. - 33.5639

Brown onions in butter in large kettle. Add beef, bones, chicken, water, 1 tablespoon salt, bay leaves, peppercorns, pars ley, thyme, and cloves. Bring to boil, and simmer, covered, for 4 hours, or until meats are tender. Remove meats, cool, and slice... - 45.719

MAKING 1) In a skillet, saute the onions and garlic in the oil for 5 minutes. 2) Stir in the salt, chili peppers, saffron, ginger and beef, cook over a medium heat for 5 minutes, stirring continuously. 3) Blend in the soy sauce and water, cook over a low heat... - 41.1587

GETTING READY 1. Coat the meat with flour and season with salt and pepper. MAKING 2. In a large skillet, heat the Crisco and add the meat to brown through. 3. Add the onions to the same pan and sauté till cooked. 4. Mix the tomato sauce, water, garlic,... - 44.7531

1. Place galanga or ginger, lemon grass, lime leaves, chopped chilies, shrimp paste, fish sauce and lime juice in a food processor and process to make a thick paste, adding a little water if necessary. 2. Heat 1 tablespoon oil in a wok or large saucepan over... - 37.622

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Sprinkle the salt and pepper over the beef tenderloin and insert a meat thermometer tip in the center of the tenderloin. 3) In a nonstick roasting pan, place the tenderloin and roast in the preheated... - 38.8559

GETTING READY 1. In a small mixing bowl, soak tomatoes in 1/2 cup boiling water until they soften. 2. Drain tomatoes before cooking. MAKING 3. In a 9-inch nonstick skillet, heat oil. 4. Add onions, mushrooms, and garlic and cook on medium-high heat for 1... - 48.4752

GETTING READY 1. Preheat oven to 350 degrees. 2. Preheat grill or broiler. 3. In a mixing bowl, whip the cream until soft peaks are formed. 4. Add sour cream, horseradish, mustard, and salt; whisk until thoroughly blended; do not over mix. 5. Refrigerate the... - 46.1215

GETTING READY 1. Cut the beef against its grain. 2. Slice into 5 cm (2 inches) long slices. 3. In a shallow dish, combine half of the sesame oil, half of the soy sauce, the sherry, ginger and corn flour. 4. Add the steak to the marinade and toss until well... - 48.4475

MAKING 1) In a skillet, sear the beef until brown and place in a slow cooker. 2) Drain off the skillet drippings, then stir in the wine, scrape the skillet and pour over the beef. 3) Season the beef with marjoram, salt, pepper and paprika. 4) Then stir the... - 43.2168

1. Place coconut cream in a saucepan and bring to the boil over a high heat, then boil until oil separates from coconut cream and it reduces and thickens slightly. Stir in curry paste and boil for 2 minutes or until fragrant. 2. Add beef, eggplant... - 35.3233

MAKING 1) In a Dutch oven, saute the beef cubes in 6 tablespoons of oil, until evenly brown, remove and keep aside. 2) Then saute the chopped onion and garlic in 2 more tablespoons oil and cook, until soft and light brown. 3) Mix the salt, pepper, curry and... - 46.6303

GETTING READY 1. Peel the onion and garlic and chop them finely. 2. Trim the meat off any fat and gristle, and cut it into 1-inch pieces. 3. Cover the meat with salt, freshly-ground pepper and about 1 tablespoon of curry powder. Keep aside. MAKING 4. Take a... - 45.1418

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. In a medium skillet, heat butter and sauté onion for about 5 minutes until golden brown 3. Remove the pan from heat and stir in peas, rice, olives, pimiento, curry powder, cream and... - 47.2842

MAKING 1) In a mixing bowl, mix the grated cucumber, salt, pepper and coriander together and refrigerate until chilled. 2) Soak the rice in cold water for 10 minutes, then drain and rinse under cold running water. 3) In a saucepan, add the rice, 4 cups cold... - 46.4687

GETTING READY 1) Using a large sharp knife,make very thin strips by slicing and put aside. 2) Remove the shallot's and garlic and chop fine. 3) Now cut the hot chile crosswise into thin rings. 4) Remove the peel and finely grate the ginger. 5) Squeeze the... - 45.5492

GETTING READY 1. Cut peppers lengthwise into half. 2. Discard seeds and rinse with water. MAKING 3. In a medium glass bowl, crumble and spread ground beef. 4. Add onion and mix. 5. Heat at High for 4 to 5 minutes until beef is brown. 6. Stir once and drain... - 45.0776

GETTING READY 1) Preheat oven to 375 degrees. MAKING 2) After washing the zucchini properly, cook it in salted boiling water for about 5 minutes. 3) Cut the squash in half, lengthwise and scoop out the seeds and discard them. 4) Sprinkle salt and pepper on... - 46.0067

GETTING READY 1) Take a bowl and combine tomatoes, onion, pepper, garlic, parsley and chili powder in it. Blend well and cover the bowl. Set aside at room temperature for 30 minutes. MAKING 2) Take a large skillet and heat oil in it. Cook several slices of... - 43.0418

GETTING READY 1.Chop green pepper's top and take the seeds out of them. 2.Preheat the oven to 350 degrees. MAKING 3.In a pan, heat water with salt and cook greenpeppers in it for 5 minutes. 4.Once done, strain and put aside. 5.In a separate bowl, mix ground... - 42.8103

MAKING 1. Take a skillet and heat some butter in it. 2. Add the celery and shallots. 3. Saute until the shallots start softening. 4. Cut the kidneys into small pieces and add to the skillet. 5. Cook it quickly for 5 minutes approximately or until it... - 44.4776

GETTING READY 1.Cut onion in fine pieces and combine with minced meat. MAKING 2.Heat the drippings until hazy. 3.Put the mixture of meat and onions to it and fry until the fat is absorbed. 4.Keep stirring in order to prevent meat lumps. 5.Add hot stock, salt... - 45.9175

GETTING READY 1) Preheat oven to 400° F. 2) Grease 2-3 jelly roll pans. 3) Cut potatoes into 1/4 inch slices. Brush the potato slices on both sides with 1 tablespoon oil. MAKING 4) On the prepared pans, place the potatoes and bake for about 7 minutes.... - 46.1351

GETTING READY 1) Preheat the oven to 160° F. MAKING 2) Take a medium skillet and heat 2 tablespoons of olive oil in it. Saute garlic and onion in it for about 3 minutes. 3) Add sundried tomatoes, basil, spinach, 1 teaspoon lemon pepper and pine nuts. Cook... - 45.6519

GETTING READY 1) Make the oven ready at 350 degrees. 2) Set aside a tablespoon of parsley for garnishing. 3) Boil 6 quarts of water and to it, mix 2 tablespoons of salt. 4) Gradually, add the spaghetti to the boiling water and keeping cooking it with... - 45.8216

GETTING READY 1) In a small bowl, immerse and soak the chilies in 1/4 cup hot water for about 30 minutes, then drain well. 2) In a pan, boil the potatoes in salted water, lower the heat and cook until slightly tender, then drain and halve them. 3) Chop 1/2... - 46.7108

GETTING READY 1.Skin and slice tomatoes and chop the garlic finely. MAKING 2.Heat the butter and saute choppede garlic and shallot in it until soft but not brown. 3.Stir in curry powder and paste and cook for 2-3 minutes. 4.Stir in sliced tomatoes,... - 46.5046

MAKING 1.Take a frying pan, heat butter in it and saute onion in it until soft. 2.Take the onions out with a slotted spoon. 3.Add salt and pepper to the flour and dredge the fish in it. 4.Stir in the fish to the pan and fry until golden. 5.Once done, take the... - 48.777

GETTING READY 1.Sprinkle salt, pepper and flour on the steaks. MAKING 2.Heat oil in a large heavy skillet on medium high flame. 3.Put the steaks in it and cook for 6 minutes by turning one time. 4.Put the chicken on a cutting board and cover with foil. 5.Put... - 46.8973

GETTING READY 1) Cover dry beans with water and soak for a whole night. MAKING 2) On the following day, drain well and pour in 2 qts water. 3) Cover and simmer for 1-1/2 to 2 hours until done. 4) Drain the cooking liquid, saving 1 cup and keep it aside. 5)... - 45.7045

1. Preheat a 25 cm (10 inch) browning dish on HIGH for 3 1/2-4 minutes. 2. Add the oil, meat and bones, stir once, and then microwave, uncovered, on HIGH for 3 minutes, stirring halfway through cooking time. 3. Remove the solids from the browning dish and set... - 36.8245

1. Preheat oven to 350°F. 2. Place all ingredients in a large bowl and mix well. 3. Form the mixture into a loaf and place in a baking pan. 4. Bake for 1 1/2 hours, or until internal temperature is 160°F. - 25.999

Brown meat on all sides in hot shortening in large heavy kettle. Remove meat and pour off fat. Add water and bring to boil. Put meat on rack in kettle; add pickling spice. Simmer, covered, for 2 1/2 hours. Add salt and fruits; simmer for 1 hour longer, or... - 41.374

GETTING READY 1) Set the oven at 400 degrees. 2) Mix together the sugar, salt, flour and eggs. 3) Now, pour milk and 2 tablespoons of melted butter. 4) Mix the ingredients to a smooth paste. 5) Allow the batter to sit for a couple of hours or leave overnight... - 46.2304

GETTING READY 1. Freeze steaks in a plastic bag for about 1 hour until it is just frozen. 2. Cut the steaks into thin slices. 3. Place a wok or frying pan over the stove top and heat. MAKING 4. Into the wok or frying pan, add 2 tablespoons oil. 5. Heat oil... - 48.8298

MAKING 1) Take a large pot and place thoroughly rinsed corned beef in it. Add cold water and bring to a boil 2) In the meanwhile, tie garlic and pickle spice in a cheesecloth bag. 3) After the water has come to a boil, reduce heat and place the cheesecloth... - 35.6396

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a skillet and add onions and ground beef to it. 3) Cook until the beef gets browned. 4) Keep it aside after draining off the drippings from the beef. 5) Take a pan and boil some water... - 45.9407

MAKING 1.Take a 1 1/2 quart glass casserole, heat oil and onion in it in the microwave oven for 3 minutes at High without covering. 2.Put potato and corned beef; mix well and cook for 5 minutes at High. 3.Mix well once in between. 4.Once done, stir in half... - 41.0357

Have butcher pound brisket flat. Put on board; with a heavy knife score the meat lengthwise and crosswise on both sides. Put peppercorns in a small cloth bag and crush with hammer or mallet. Sprinkle meat with crushed peppercorns, salt, allspice, bread... - 44.5407

GETTING READY 1) Take a bowl and mix cornstarch, pepper and soy sauce along with a tablespoon of oil. 2) Slice the flank pieces thinly before chopping them into three portions. 3) Add the marinade to the beef slices and mix well. MAKING 4) Take a frying pan... - 46.551

Place browning dish in oven. MICROWAVE 5 MINUTES on HIGH. Add butter, olive oil and beef cubes. MICROWAVE 3 to 4 MINUTES on HIGH, or until brown, stirring twice. Add onions, tomatoes, garlic, vinegar and bay leaves. Cover. MICROWAVE 50 MINUTES on '6', or... - 43.4148

1. Saute the onion in oil until just starting to brown; add the meat and cook until it browns. 2. Add the soup, celery, tomatoes, wine and seasonings. Cover and simmer for 30 minutes. - 33.9624

GETTING READY 1. Preheat an oven by setting it to 350°F MAKING 2. Take large kettle and add all the ingredients to it. 3. Simmer them slowly for 3 to 4 hours until they become soft. 4. Drain out the liquid. 5. Take a roast pan lined with foil and place the... - 41.6509

Day before or early in day: Preheat oven to 325°F. Mash garlic with salt; add cumin, cloves and pepper; mix to paste. With sharp pointed knife, make deep cuts in top and sides of roast; into each cut, with spoon, insert some of garlic paste until all has... - 41.852

GETTING READY 1) In a large bowl, marinate the beef in the wine, thyme, bay and garlic for at least 2 hrs, ideally overnight. 2) Set your oven to preheat at 160C/fan 140C/ gas 3. MAKING 3) In a flameproof casserole, fry the bacon in oil until crisp. 4)... - 45.7803

GETTING READY 1) Take a deep bowl and combine meat and wine. Refrigerate for 2 hours. Drain, keeping wine aside. MAKING 2) Take a saucepan and melt butter in it. Cook garlic and basil and then stir in soup, ketchup and wine. Cook over low heat for 5 minutes,... - 41.82

Cut steak into 6 pieces; pound to 1/4-inch thickness. Place cheese and bread in blender container; blend till cheese is coarsely chopped. Remove from blender to bowl. Place onion, celery, and parsley in blender; blend till coarsely chopped. Add to... - 46.3475

Rub meat with turmeric, ginger, and salt. Brown on all sides in shortening in heavy kettle. Put meat on rack in kettle. Add remaining ingredients. Simmer, covered, for 3 1/2 hours. If desired, thicken liquid with a flour-and-water paste. - 40.352

GETTING READY 1) Take a shallow baking dish and combine water, soup, cheese and beef in it. Leave the mixture at room temperature for marinating, turn once. After 2 hours separate beef and save the marinade for later. MAKING 2) On the spit, place beef with... - 33.9755

MAKING 1.In a large bowl, mix ground meat with eggs, mustard, salt and bread crumbs. 2.Once done, pack the mixture in 6-8 pieces and palce them on the skewer. 3.Grill unttil brown. SERVING 4.Serve hot. - 33.5796

1. Place the beef strips in a bowl and sprinkle over the orange rind and juice. If possible, leave to marinate for at least 30 minutes. 2. Drain the liquid from the meat and set aside, then mix the meat with the soy sauce, cornflour and ginger. 3. Heat the... - 35.3782

1. Rub all the surfaces of the roast with the salt and pepper and dry mustard. 2. Place on a rack in a roasting pan and cook in a moderate oven 350°F (180°C) for 25 minutes per pound (55 minutes per 1 kg). Keep warm, after removing from the roasting pan. 3.... - 38.4042

GETTING READY 1) Prepare a marinade by mixing fish sauce, corn starch, soy sauce, vinegar, chili flakes and sugar. 2) Marinate the beef in it. MAKING 3) Take a frying pan and heat oil in it. 4) Add the marinated beef to it and fry on high for 3-4 minutes. 5)... - 47.2466

MAKING 1.Take a 4 quart casserole (microwave oven safe), put water in it and heat for 7- 9 minutes until boiling. 2.Put canned beef, bay leaf, garlic and peppercorns in the heated water and cook for 90 minutes at Medium, with the lid on. 3.In between, turn... - 44.5749

GETTING READY 1. In a large mixing bowl, take steaks and season with salt. MAKING 2. In a wok or a deep frying pan, heat oil over medium heat. 3. Add dry red chillies and stir-fry for 1 minute. 4. Remove chillies from the wok. 5. Add steaks to the wok. 6.... - 47.6672

GETTING READY 1) In a large saucepan, combine Freezer Stew Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 15 minutes. 3) Using a fork, break up mix and cook further for... - 31.9613

GETTING READY 1) Rub the roast with the salt and pepper. 2) In a slow cooker, place the roast alongwith the onions, broth, vinegar and bay leaf. 3) Cover and allow the roast to marinate for 3 to 4 hours or overnight, turning occasionally. MAKING 4) Cover and... - 44.184

GETTING READY 1) Preheat oven at 425°. 2) In a bowl, add bouillon to dissolve in boiling water. Keep it aside. 3) In another bowl, add next 9 ingredients and pour bouillon mixture over top. 4) Mix by gentle stirring. Set it aside. MAKING 5) Make two halves... - 46.1441

Brown onions with bacon and butter in a Dutch oven; remove onions and bacon with a slotted spoon and set aside. Add meat to pan and brown well on all sides. If desired, pour brandy over beef and set aflame, tilting pan to keep flame going as long as... - 46.2576

GETTING READY 1.Wash the beans under cold running water. 2.Take a pan, put the beans in it and fill water enough to cover the beans. 3.Boil, skin off the impurities. 4.Put the lid on and simmer for 1 hour until soft. Preheat the oven to 325... - 46.6668

GETTING READY 1. Make the sauce a day ahead by trimming the leek. Cut the ends off and most of the green part. Wash and then cut it into ¼ inch slices. 2. In a large ¼ cup of butter, heat the oil in a 6-quart Dutch oven and then sauté the onions, leeks,... - 47.251

MAKING 1) Take a large skillet and sauté onions. Add ground beef and cook until beef turns brown in color. 2) Stir in water, beef flavor mushroom soup mix and flour. Cover and simmer for about 10 minutes. 3) Stir in sour cream and cook for some more time... - 35.5016

Brown meat in shortening in kettle. Add salt and pepper. Put a rack in kettle under meat; add water and onions. Simmer, covered, for 2 to 2 1/2 hours. Add chili sauce and pickles and simmer for 1 hour longer, or until meat is tender. - 35.2712

1. Combine all the ingredients except the cheese and mix well until blended. 2. Crease a loaf pan and dust lightly with extra crumbs. Press half the mixture into the pan and sprinkle with grated cheese and top with the remaining mixture, press down firmly, 3.... - 33.0042

MAKING 1) In a skillet, over a oven, sear the beef and bacon, until brown, then drain off the excess fat. 2) In a slow cooker, place the beef and bacon, then stir in the onion, flour, salt and paprika, mix well. 3) Then pour in the wine and soup, mix well. 4)... - 42.0219

1. Heat oil in a large saucepan until a cube of bread dropped in browns in 50 seconds. Add beef and deep-fry for 5 minutes or until brown. Remove beef from oil and drain on absorbent kitchen paper. 2. Heat 1 tablespoon oil in a frying pan over a medium heat,... - 35.4959

MAKING 1) Take a saucepan and pour tomato soup in it. Add honey, vinegar, garlic and thyme. Cover and cook over low heat for about 10 minutes, stirring occasionally. 2) In the meanwhile, mount and balance beef on the spit. Insert meat thermometer inside the... - 32.0915

MAKING 1)In a heavy skillet, heat the butter over the hot coals. Sauté the onion till it turns light brown. 2)Pour in the vinegar and add the brown sugar, chili sauce, apple sauce and salt. 3)Put in the frankfurters to this boiling mixture and let it simmer... - 38.0838

MAKING 1)In a heavy skillet, heat the butter. 2)Add in onions, peppers, frankfurters, salt and pepper and sauté lightly. 3)Cover the lid tightly and let it simmer for 30 minutes or until it is tender. SERVING 4)Remove and serve hot. - 34.8995

MAKING 1) Wipe the frankfurters till they have dried properly. 2) In a medium mixing bowl, combine the pancake or waffle mix, yellow cornmeal, dry mustard, onion salt, garlic powder and water. Stir till all the ingredients have moistened. 3) Dip the dried... - 41.1148

MAKING 1) Start by incising the veal and create a neat compact shape , after trimming off any irregular pieces of meat 2) Along the center of meat, place rosemary and half of pancetta 3) Toss parsley and add another layer of pancetta, nutmeg, bay leaves and... - 46.4687

MAKING 1) On a serving plate or tray, decoratively arrange the beef, chicken, tomatoes, onions and pepper rings. 2) In a bowl, mix soy sauce and Tabasco. Make 6 portions of the sauce. Place them on 6 dishes. 3) Each guest can dip the bite-sized pieces of meat... - 33.8731

MAKING 1) Take a large saucepan and heat oil in it. 2) Add the meat to the pan and brown it. 3) Put in the remaining ingredients along with the onions. 4) Add the sesame oil, salt and fresh mint 3-4 minutes before the cooking is done. SERVING 5) Garnish with... - 41.364

GETTING READY 1. Preheat oven to 375°. MAKING 2. Take a 12-inch skillet, heat oil and add oregano, green pepper, celery, thyme and onion and cook, stirring intermittently, for about 8 minutes on low heat. 3. Mix ground beef and cook, on medium heat,... - 42.4745

Wash the mushrooms quickly under running cold water to remove any dirt and dust. In a large saucepan soak the mushrooms in the beef consomme overnight. Add the onion and 4 tablespoons of the butter to the mushrooms and consomme and bring to the boiling... - 42.6675

GETTING READY 1. Set the cooking bag according to given instructions. 2. In a small bowl, blend garlic, pepper and paprika. 3. Rub the garlic mixture over roast. 4. Center the roast into the cooking bag. 5. Stir in broth, chili sauce and onion. 6. In a medium... - 44.5433

GETTING READY 1. Trim off all the excess fat from the meat and slice it into neat pieces. 2. In a casserole dish, place the meat pieces and keep it aside. 3. Preheat the oven at 300°F. MAKING 4. In a saucepan, melt butter or margarine and sauté the onion... - 45.1019

MAKING 1. In a flameproof casserole dish, heat the oil and fry onions gently until soft. 2. Cook stirring in the curry powder and paprika gently for 2 minutes. 3. Continue cooking stirring in the stock, tomato juice, celery and apricots gently for 15... - 45.9317

GETTING READY 1) Take the beef and carve into 1 1/2-inch cubes. 2) Remove the peel of the garlic. 3) Reduce half the jalapeno into mince form and cut the other half into rings. 4) With the help of a mortar, mash the garlic with the minced jalapeno, 1... - 46.0988

MAKING 1)Cube steak into 3 cm pieces. 2)In a heavy pan, dry roast corainder, cumin seed, clove and cardamom for 1 to 2 minutes. Grind once it cools. 3)Puree together chopped ginger, garlic and onion. 4)Take a pan and add both oils to it. Heat the oils and fry... - 45.7023

GETTING READY 1) In a bowl, pound the onions, garlic, ginger, chili peppers, lemon rind, coriander, and salt. You may also chop them to a paste. MAKING 2) In a saucepan, heat the oil. 3) In the hot oil, lightly brown the coconut. 4) To this, add the pounded... - 47.779

Heat oil in a pan and fry onions till brown. Add a little water and cook till onions are mushy and water has evaporated. Add ground spices and fry for 3-4 minutes, adding a little water if necessary. Add meat or chicken and saute till well browned. Add water... - 42.8813

MAKING 1) In a heated non-stick pan, brown the meat quickly, stirring as required. 2) Drain of the fat. 3) Add onion flakes, lemon juice, curry powder, thyme and tomato juice to the meat. 4) The meat should just submerge in the liquid. 5) Simmer the meat... - 39.0619

Fry the meat and onion in the oil until the meat is brown and the onion is tender. Stir in the curry powder and cook for a further 2 minutes. Blend in the stock and yogurt, cover and simmer for 45-50 minutes. Add the pineapple and simmer for a further 15... - 33.3037

MAKING 1. In a large saucepan, heat oil and sauté onion and garlic over medium-high heat for about 5 minutes until light brown. 2. Reduce the heat to medium and stir in ginger, peppercorns, bay leaves, cloves, nutmeg, cinnamon, cardamom, and almonds;... - 44.829

the lamb kidneys are considered to be good for this recipe. but u can use any kind of (not mine) - 50.254

1. Saute onion, celery, and apple in margarine until tender. Remove from pan. 2. Lightly brown veal in the same pan. When browned remove from pan. 3. Stir in flour, curry powder, and bouillon until smooth. Add lemon juice and pepper. 4. Return vegetables,... - 35.2238

MAKING 1. In a Dutch oven over medium-high heat, brown the lamb in 2 tablespoons stock; add more stock if needed. 2. Add the onions and celery. 3. Cook with constant stirring, for 2 minutes more. FINALIZING 4. Reduce the heat and add the apples, raisins,... - 42.1802