GETTING READY 1. Prepare a cooking bag following instructions on package. 2. In a 2-quart casserole dish, place the cooking bag. 3. Center the beef on the bag. 4. Add onion soup mix blended with thyme and wine. 5. Pull up the bag around the beef; twist and... - 41.1979

MAKING 1) In a Dutch oven, saute the beef cubes in 6 tablespoons of oil, until evenly brown, remove and keep aside. 2) Then saute the chopped onion and garlic in 2 more tablespoons oil and cook, until soft and light brown. 3) Mix the salt, pepper, curry and... - 46.6303

Grind the chillies, garlic and ginger in vinegar. Mix together the ground paste, all the spices and beef. Cover with hot water and cook till the beef is soft. Remove from the gravy and fry in little oil to a golden colour. Cut into pieces. Heat 4 tblsps, oil... - 46.2122

1. Place coconut cream in a saucepan and bring to the boil over a high heat, then boil until oil separates from coconut cream and it reduces and thickens slightly. Stir in curry paste and boil for 2 minutes or until fragrant. 2. Add beef, eggplant... - 35.3233

GETTING READY 1) With a pestle, pound ginger-garlic, cloves, fennel, pepper and cinnamon together. 2) Squeeze the bread from the milk. 3) Add the pounded spices with beef and combine with... - 48.8078

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. In a medium skillet, heat butter and sauté onion for about 5 minutes until golden brown 3. Remove the pan from heat and stir in peas, rice, olives, pimiento, curry powder, cream and... - 47.2842

GETTING READY 1. Peel the onion and garlic and chop them finely. 2. Trim the meat off any fat and gristle, and cut it into 1-inch pieces. 3. Cover the meat with salt, freshly-ground pepper and about 1 tablespoon of curry powder. Keep aside. MAKING 4. Take a... - 45.1418

MAKING 1) In a mixing bowl, mix the grated cucumber, salt, pepper and coriander together and refrigerate until chilled. 2) Soak the rice in cold water for 10 minutes, then drain and rinse under cold running water. 3) In a saucepan, add the rice, 4 cups cold... - 46.4687

GETTING READY 1) Using a large sharp knife,make very thin strips by slicing and put aside. 2) Remove the shallot's and garlic and chop fine. 3) Now cut the hot chile crosswise into thin rings. 4) Remove the peel and finely grate the ginger. 5) Squeeze the... - 45.5492

GETTING READY 1. Prepare spit roast or the oven to roast the beef. 2. In a small bowl, combine all the spices with 1 tablespoon water to make a paste. Keep aside until required. MAKING 3. In a saucepan, combine 3/4 cup water, rice, sherry, and bouillon. 4.... - 42.9502

MAKING 1. In a small bowl, put together all ingredients and blend. 2. On a piece of plastic wrap, transfer the mixture and wrap up the sheet to shape the mixture into a log shape. 3. Roll up the wrap. 4. Twist the ends to shut. 5. Create a compact, even... - 38.0972

GETTING READY 1. In a stock pot, combine the reserved duck giblets, necks, water and onion. 2. Bring to a boil and skim off the scum. 3. Simmer for 1 hour then strain and measure to make a quarter. Add water if required. Reserve the stock. 4. Wash the ducks... - 46.8863

MAKING 1) Take a frying pan and heat olive oil in it. 2) Add onions, garlic and celery to it and let it turn light brown in color before adding the consommé and red wine to it. 3) Turn on the flame and boil for about 5 minutes until the liquid is reduced to... - 45.273

MAKING 1) In a bowl, place the beef and sprinkle in the salt, pepper and the monosodium glutamate 2) Cover the beef with the tomato paste too 3) Tip in the chicken stock, wines, onion, celery, bay leaf and the oregano 4) Marinate the beef overnight 5) Remove... - 46.4193

GETTING READY 1) Cut the beef into thin slices, then cut into finger-length strips. 2) Add required salt and pepper and put aside. 3) Pare the onion and finely chop. Cut the mushrooms into thin slices. MAKING 4) In a large skillet, now heat half of the oil... - 45.4784

1. Place galanga or ginger, lemon grass, lime leaves, chopped chilies, shrimp paste, fish sauce and lime juice in a food processor and process to make a thick paste, adding a little water if necessary. 2. Heat 1 tablespoon oil in a wok or large saucepan over... - 37.622

GETTING READY 1) Wash the oysters thoroughly in cold water and rinse them. 2) Shuck the oysters and retain the deep half. 3) Take a colander and place the oysters in it to drain. 4) Keep the oysters aside. 5) Take the slices of bacon and cut them... - 41.1436

MAKING 1) Thoroughly wash and clean the tongue. 2) In a slow cooker, place the tongue alongwith rest of the ingredients. 3) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. 4) When cooked, drain the liquid and discard the onions, bayleaf... - 36.9581

MAKING 1) In a slow cooker, add the carrots, corned beef brisket, onions, cabbage and water. 2) Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours. 3) After 5 to 6 hours on LOW or 2 to 3 hours on HIGH, uncover the slow cooker and move the... - 35.2799

MAKING 1) In large, greased skillet, sear the ground beef, until brown. 2) Stir in the onions, garlic and mushrooms and saute until the onion is golden brown. 3) In a slow cooker add the beef mixture with rest of the ingredients, stir to mix well. 4) Cover... - 39.8996

MAKING 1) In a slow cooker, add the carrots, potatoes, meat, beef broth, salt , pepper, herbs, onion powder and celery stalk. 2) Stir the ingredients to mix well. 3) Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours. 4) During the last 1/2... - 42.8564

MAKING 1) In a slow cooker, add all the ingredients, except the rice and stir well to mix. 2) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. SERVING 3) Serve immediately over a bed of cooked rice on individual serving plates. - 38.6714

GETTING READY 1) Pre-heat the oven to 450°F. 2) Take a cookie sheet and line with double layers of foil. MAKING 3) In a mixing bowl combine together beef, salt, 1 teaspoon chili powder and 1/3 cup soup. Form 11-inch circles with the mixture and place on the... - 45.8407

GETTIG READY 1) Preheat oven to 450° F. MAKING 2) Take a 2 quart casserole and combine together onion, beef and garlic powder in it. 3) Bake the mixture for about 15 minutes, stirring occasionally to break up meat mixture. 4) Drain off excess fat. 5) Reduce... - 49.1074

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a 2 quart flameproof casserole dish and spread one tomato slice over the bottom. 3) Top with 1/2 the squash slices and sprinkle 1/2 the quantity of onion. 4) Sprinkle rice evenly and add the remaining... - 47.1675

MAKING 1)Using the tip of a sharp knife, make several deep stabs in fat section of the rolled sirloin roast. 2)Make thin slices of the garlic cloves and insert 1 slice in each gash. 3)Keep the sirloin roast on a skewer spit and hook it in the prongs on each... - 38.6076

GETTING READY 1) Combine together cardamom and pepper. Pat mixture on roast. 2) Take a bowl and mix together soy sauce, vinegar, tomato paste, paprika and garlic powder in it. 3) Pour mixture over roast and place in the refrigerator. Marinate... - 46.8707

MAKING 1) In a skillet, cook the ground beef until brown, then drain off the fat. 2) In a bowl, combine the soup , salt, pepper and onion together. 3) In a slow cooker, place a layer of the potato slices, then a layer of ground beef, then another layer of... - 40.126

GETTING READY 1. Cut the beef against its grain. 2. Slice into 5 cm (2 inches) long slices. 3. In a shallow dish, combine half of the sesame oil, half of the soy sauce, the sherry, ginger and corn flour. 4. Add the steak to the marinade and toss until well... - 48.4475

MAKING 1) In a bowl, combine the mustard, salt, pepper, chili powder and garlic together. 2) Spread the mixture over the steak and cut into strips. 3) In a slow cooker, place the seasoned steak strips. 4) In a bowl, combine the onion, bouillon cube and... - 45.5093

MAKING 1.In a pan, heat the butter and saute beef in it until brown. 2.Put onions and celery in it and fry for 5 more minutes by stirring well. 3.Strain the juice from pineapple and mix it with water to make 600ml. 4.Add the juice to the pan. 5.Also add... - 45.9914

MAKING 1) In a skillet, sear the beef in the shortening until brown. 2) Stir in the onions, garlic and mushrooms and then saute until the onion is golden brown. 3) In a slow cooker, add the sauted beef mixture with rest of the ingredients, except noodles or... - 44.2059

MAKING 1) In a skillet, sear the beef until brown and place in a slow cooker. 2) Drain off the skillet drippings, then stir in the wine, scrape the skillet and pour over the beef. 3) Season the beef with marjoram, salt, pepper and paprika. 4) Then stir the... - 43.2168

MAKING 1)Heat a large skillet, melt the butter. 2)Put in the garlic and sauté. 3)In a bowl, sprinkle the flour over the meat cubes. 4)Add in the floured meat cubes into the skillet. Sauté and cook over low heat till browned. 5)Put in the onion and... - 47.3233

GETTING READY 1.Dredge the beef in flour. MAKING 2.In a pan, heat the drippings and put the beef in it and brown well. 3.Add the leftover flour. 4.Put onions and carrots in the pan and stir. 5.In a measuring jar, combine orange juice with cider to make 2... - 45.6393

GETTING READY 1.Dredge the beef in flour. MAKING 2.In a pan, heat the drippings and put the beef in it and brown well. 3.Add the leftover flour. 4.Put onions and carrots in the pan and stir. 5.In a measuring jar, combine orange juice with cider to make 2... - 47.1587

GETTING READY 1) In a large saucepan, combine Freezer Ground Meat Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 15 minutes. 3)... - 34.6619

MAKING 1.In a pan, heat butter and put onion and mushrooms in it and fry until soft. 2.Transfer the mixture to a bowl and add mushrooms, bread crumbs, parsley, basil, salt, pepper and egg. 3.Stir the mixture well. 4.Take 4 escalopes and divide the stuffing in... - 46.9654

GETTING READY 1. In a small bowl, blend barbecue sauce, duck sauce, mustard, and relish; keep aside. MAKING 2. In a 9-inch nonstick skillet, melt margarine. 3. Add knockwurst and cook for 3-4 minutes over medium-high heat until lightly browned; turn... - 47.7335

Brown onions in butter in large kettle. Add beef, bones, chicken, water, 1 tablespoon salt, bay leaves, peppercorns, pars ley, thyme, and cloves. Bring to boil, and simmer, covered, for 4 hours, or until meats are tender. Remove meats, cool, and slice... - 45.719

Trim the steaks of any excess fat. Combine the remaining ingredients in a sauce pan, reduce to half of its volume. Grill the steaks to desired doneness, brushing steak with sauce frequently. Serve. - 33.5639

Simmer pork in 1/2 cup vinegar and 4 cups water until tender. Combine Oxo cubes with pineapple juice, water and water from cooking pork to make 11 cups. Add soya sauce, 1 1/2 cups vinegar, salt, and cornstarch combined with brown sugar. Cook over low heat,... - 44.6076

MAKING 1)In a heavy skillet, heat some fat. Brown the meat in the fat. 2)Put in the onions and celery. Cook till they become tender. 3)Add in the seasoning along with tomato soup, chili powder and water. 4)Bring it to a simmer and cook for... - 38.3996

Combine the ground beef with the onion juice and cream. Shape into patties and saute quickly in butter. Add the wine to the pan and cook until done, basting frequently. Serve between buns spread with parsley butter. - 28.4232

Thread the beef and lobster or shrimp alternately on skewers. Squeeze lime juice over meat and leave for 15 minutes. To prepare baste, melt the butter and add the rest of the baste ingredients. Heat gently for 2 or 3 minutes. Grill brochettes over very hot... - 36.6204

Season the steaks as you like and broil them to your desired doneness. While steaks cook, heat the butter in a small sauce pan. Add the mushrooms and saute until all moisture has evaporated. Add the onions, demi-glace, brandy and sherry. Bring to a boil and... - 43.9074

MAKING 1) Using a sharp knife, trim off the fat from the chops 2) Cut the kidneys across and cut off the tubes and white membranes 3) Into a broiler, place the chops and kidneys onto the rack 4) Season with salt and pepper 5) Broil till the chops and kidneys... - 37.3488

MAKING 1) In a small pan, heat onion, garlic and water to boiling and cook for 10 minutes, or till the liquid evaporates. 2) Reduce the heat and continue cooking, stirring constantly, for 3 to 5 minutes till the onion lightly browns. 3) Dust over the flour... - 45.0486

MAKING 1) In a pan, add the cabbage with salt, caraway seeds and enough water to almost cover. 2) Place a lid over the pan and cook for 15 minutes, or till just tender. 3) Lift out the cabbage and drain well. 4) Cut out the core and place the cabbage,... - 41.1546

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Sprinkle the salt and pepper over the beef tenderloin and insert a meat thermometer tip in the center of the tenderloin. 3) In a nonstick roasting pan, place the tenderloin and roast in the preheated... - 38.8559

MAKING 1. In a pan melt 2 tablespoons of the butter and saute onion and apples until tender. 2. Add the test of the butter and blend in the flour and curry powder. 3. Stir in consomme, water and lemon juice and cook until slightly thickened. 4. Add meat and... - 40.7111

1. Melt 2 tablespoons butter in a skillet over medium-high heat. Add onions and drained mushrooms and cook until onions are limp but not browned. Remove onions and mushrooms from skillet with a slotted spoon. Reserve. 2. Add remaining fat to skillet and heat.... - 37.9305

MAKING 1) In a bowl, combine the flour, salt and pepper together, then dredge the ribs in this mixture. 2) In a skillet, fry the ribs in the oil, until browned. 3) In a slow cooker, place the ribs and add rest of the ingredients. 4) Cover and cook on LOW for... - 40.6437

GETTING READY 1. Set the cooking bag according to given instructions. 2. In a small bowl, blend garlic, pepper and paprika. 3. Rub the garlic mixture over roast. 4. Center the roast into the cooking bag. 5. Stir in broth, chili sauce and onion. 6. In a medium... - 44.5433

MAKING 1) In a skillet, sear the oxtails in the butter or margarine, until brown. 2) Sprinkle with the salt and paprika to taste. 3) Stir in the boiling tomato juice or beef broth, then allow the mixture to cool. 4) In a slow cooker, add the oxtail mixture,... - 44.3668

MAKING 1. Trim away the fat from the roast 2. Add a coat of cooking spray on the Dutch oven, add oil and heat it over high flame 3. Add the roast to it nad brown it well on all sides, add beef broth, tomato sauce, lemon juice, bay leaves, garlic and pepper... - 46.0398

MAKING 1. Chop off the fat from the steak. 2. Slice steak into the pieces big enough to serve. 3. Take an 8 inch glass baking dish and put the chopped steaks in it. 4. Place onion and lemon on the chopped pieces. 5. Blend butter and prepared mustard until... - 44.9193

In a large saucepan, bring broth to a boil; add grits. Cook about 5 minutes, stirring occasionally. Stir in beaten eggs, cheese spread, chicken, curry powder and nutmeg; mix well. Transfer grits mixture to a greased 3-quart casserole. Bake, uncovered, in a... - 43.1227

Saute onion in oil until it is just browned. Place onion in a bowl, then add ground beef, garlic, salt and pepper. Shape into 6 patties. Put patties in hinged wire grill and place over a solid bed of glowing coals. Cook about 6 minutes. Turn burgers and cook... - 34.4699

1. Place lentils, mashed potato, milk, egg, spring onions, garlic, cumin, coriander, curry powder and black pepper to taste in a bowl and mix well. 2. Shape lentil mixture into eight patties and cook under a preheated grill for 5 minutes each side or until... - 36.4083

1. Preheat a 25 cm (10 inch) browning dish on HIGH for 3 1/2-4 minutes. 2. Add the oil, meat and bones, stir once, and then microwave, uncovered, on HIGH for 3 minutes, stirring halfway through cooking time. 3. Remove the solids from the browning dish and set... - 36.8245

GETTING READY 1) Cover dry beans with water and soak for a whole night. MAKING 2) On the following day, drain well and pour in 2 qts water. 3) Cover and simmer for 1-1/2 to 2 hours until done. 4) Drain the cooking liquid, saving 1 cup and keep it aside. 5)... - 45.7045

1. Preheat oven to 350°F. 2. Place all ingredients in a large bowl and mix well. 3. Form the mixture into a loaf and place in a baking pan. 4. Bake for 1 1/2 hours, or until internal temperature is 160°F. - 25.999

GETTING READY 1) Combine all the ingredients except oil, cheese and chutney. 2) Blend them well and keep in the fridge to chill for 30 minutes. ... - 44.3074

About 1 hour before serving: With edge of heavy plate, pound cutlets well; cut in half. On each of 6 halves, place 1/2 slice cheese; 1 slice ham, folded over; another 1/2 slice cheese. Cover with second cutlet half. Fasten with toothpicks. Coat lightly with... - 45.1078

1. Prepare the artichokes for stuffing. Preheat oven to moderate (350° F.). 2. In a skillet heat the shortening, add the beef and onion and saute until browned. Remove from the heat and stir in the parsley, bread crumbs, egg, one teaspoon of the salt, the... - 36.3907

MAKING 1) In a large skillet, heat oil. Add in the peppers and saute till they turn soft. 2) Transfer the peppers onto a hot serving platter. 3) In the same skillet, add the steaks and cook till the required doneness. 4) Remove the steak and let it rest for... - 42.2884

1. Prepare the cabbage for stuffing. Preheat oven to moderate (350° F.). 2. In a skillet heat the butter and oil, add the onion and garlic and cook until the onion is transparent. Remove to a platter. Add the meat to the skillet and cook until lightly... - 36.9049

MAKING 1) In a slow cooker, add all the ingredients together except the cooked rice and stir well to mix. 2) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. SERVING 3) Serve immediately over a bed of cooked rice on individual serving... - 39.8668

MAKING 1) In a skillet, sear the ribs until browned and drain off the skillet drippings. 2) In a bowl, combine the taco seasoning and consomme, stir in the green pepper, blend well. 3) In a slow cooker, place the short ribs and pour over the sauce. 4) Cover... - 32.9417

MAKING 1) Cut the steak into serving- size pieces and season with the salt and pepper. 2) In a slow cooker, place the steak and onion, then pour over the tomatoes. 3) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours. SERVING 4) Serve... - 33.7886

MAKING 1) In a slow cooker, add the steak, onion and garlic. 2) Stir in the flour and coat the steak cubes 3) Stir in all the ingredients, except the sour cream, mix well. 4) Cover and cook on LOW for 7 to 10 hours or on HIGH for 5 to 6 hours. 5) Stir in the... - 45.6323

GETTING READY 1) Rub each roast with about 1/4 cup seasoning salt and place in a large baking dish. Cover and refrigerate for about 8 hours or overnight. 2) Allow the roasts to reach room temperature. 3) Heat grill to medium-high. MAKING 4) Grill the roasts... - 32.744

MAKING 1) In a slow cooker, place the steak strips. 2) In a bowl, combine rest of the ingredients together and pour over the steak. 3) Cover and cook on LOW for 6 to 8 hours or on HIGH 3 to 4 hours. SERVING 4) Serve immediately over a bed of cooked rice on... - 37.3026

GETTING READY 1.Season tenderloin with garlic, salt, red pepper and black pepper. 2.Preheat the oven at 425 degrees. MAKING 3.Take a deep roasting pan and arrange tenderloin in it . 4.In a bowl, mix olive oil, vinegar, garlic and burgundy and pour the... - 46.7286

MAKING 1) In a slow cooker, place the sliced liver and top with the bacon strips. 2) In a bowl, combine rest of the ingredients and pour over the meat. 3) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. SERVING 4) Serve immediately on... - 38.3675

MAKING 1) In a slow cooker, place the brisket. 2) In a bowl, combine rest of the ingredients, except beer, mix well. 3) Pour over the brisket and cover with the beer. 4) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. SERVING 5) Slice... - 37.5989

GETTING READY 1) Take a shallow baking dish and combine soup, burgundy, olives, garlic, onion and steak. Leave the mixture at room temperature for about 1 hour, turning just once. 2) After 1 hour separate beef from the marinade and keep both... - 37.7419

GETTING READY 1)In a wide bowl, mix tomato juice, salt, pepper, garlic, mustard, Worcestershire sauce, brown sugar and red wine. Blend well 2)Put in the ribs and allow it to stand in the refrigerator overnight. MAKING 3)Remove the ribs from the marinade and... - 41.3155

GETTING READY 1) Mix well the ground beef, onion rings, bread crumbs, salt, ground nutmeg, paprika, pepper and egg. 2) Make 1 inch balls out of this mixture. MAKING 3) In a 3-quart Dutch oven, sauté the balls in butter until they turn brown. 4) Drain the... - 46.6531

GETTING READY 1) Combine together the ground beef, egg, breadcrumbs, onion, salt, pepper and monosodium glutamate and mix well. Shape mixture into balls measuring about 1-inch each. MAKING 2) In a large saucepan, combine together the 16-ounce can of... - 45.819

GETTING READY 1. Use a mallet, pound butterfly steak until it is thin enough for rolling. 2. Season one side of the steak with salt and pepper. 3. In a medium glass bowl, put together mushrooms, onion and butter. 4. Heat on High 3 to 4 minutes; stir once. 5.... - 47.3683

MAKING 1) In a greased skillet, sear the meat, until brown and drain off the excess fat. 2) In a slow cooker add the meat with rest of the ingredients, except bread and stir to mix well. 3) Cover and cook on LOW for 8 to 10 hours or on HIGH for 5... - 40.8352

MAKING 1) In a skillet, add 2 tablespoons olive oil to heat up. 2) Add ground beef, onion and garlic to brown. 3) Add next 8 ingredients and allow simmering for 20 minutes. 4) In a separate skillet, add 2 tablespoons olive oil to sauté almonds until golden... - 43.0693

GETTING READY 1. Slice steak in pieces big enough to serve. MAKING 2. Combine flour, salt and pepper and apply the mixture on the steak coating it well from all sides. 3. Keep aside the unused mixture. 4. Take an 8 inch square glass baking dish, put meat... - 43.1759

GETTING READY 1)In a bowl, mix the salad oil with onion, lemon juice, salts, pepper, thyme, oregano, rosemary and minced garlic. 2)In a shallow pan, place the steak. Pour the mixture over it. 3)Let it marinate in room temperature for 4 hours. Turn the steak... - 46.6168

MAKING 1) In a large heated skillet, rub a fatty short rib then sear the ribs on all sides until browned. 2) In a slow cooker place the browned short ribs. 3) In the skillet, brown the garlic lightly, then stir in the chili powder and canned tomatoes. 4)... - 45.7666

GETTING READY 1. Preheat barbecue or gas grill on high for 10 minutes. 2. In a glass or stainless-steel pie plate, prepare marinade mixture by blending cilantro, lime juice, jalapeno pepper, garlic, and pepper. 3. Add steak to the marinade and coat evenly.... - 48.0456

MAKING 1) In a large bowl, add ground chuck, ground-beef seasoning mix and a tablespoon of dry red wine. Mix well. Shape the mixture into 4 oval patties. 2) In a large skillet, heat oil over medium heat. Saute the beef patties for about 4 minutes on each... - 33.6687

GETTING READY 1.Follow the instructions on the package and prepare spinach. 2.Once done strain the excess water and keep in bowl. MAKING 3.Take a saucepan, heat butter and saute garlic in it. 4.Once the garlic is brown, remove it and add spinach to th epan... - 41.1611

1. To make filling, heat oil in a frying pan over a high heat, add shallots, curry paste and cumin and stir-fry for 2 minutes. Add beef and stir-fry for 5 minutes or until brown. Remove pan from heat and stir in coriander. Set aside to cool. 2. Roll out... - 36.6494

Cook and stir beef, onions, potatoes and green pepper in oil in 1/2-inch skillet over medium heat until beef is brown; drain. Stir in remaining ingredients except rice and chutney. Heat to boiling; reduce heat. Simmer uncovered until vegetables are tender and... - 34.7973

1. Heat the oil in a large saucepan. Gently fry the shallots, garlic and the cubes of beef for 5 minutes, stirring occasionally, until the beef is evenly browned all over. 2. Blend together the curry paste and stock. Add the mixture to the beef and stir to... - 38.5307

1. Cut steak into small cubes and brown on all sides in the butter in a fry-pan. Set meat aside. 2. Add a little more butter and the onion. Fry until soft and stir in the curry powder and cook for 3 minutes until the mixture is well browned. 3. Return the... - 36.0225

1. Heat wok. 2. Add 1 tbsp. oil - heat. 3. Stir-fry onion with green pepper for 30 seconds Add 1 tbsp. water and voer for 30 seconds. 4. Uncover and stir until water evaporates. Set aside. 5. Pour 2 tbsp. oil into wok. Stir in curry powder. 6. Add beef and... - 43.3732

MAKING 1. To make filling, in frying pan heat oil over a high heat and stir fry shallots, curry paste and cumin for 2 minutes. 2. Add beef, stir-fry for 5 minutes until brown, remove pan from heat, stir in coriander and set aside to cool. 3. Roll out pastry... - 45.4305

MAKING 1. In a flameproof casserole dish, heat the oil and fry onions gently until soft. 2. Cook stirring in the curry powder and paprika gently for 2 minutes. 3. Continue cooking stirring in the stock, tomato juice, celery and apricots gently for 15... - 45.9317

GETTING READY 1) Ensure that the meat has been tied neatly. If required, skewer it. Dip the meat in the seasoned flour and set it aside. 2) Peel the onion and slice it. From the turnip, scrape and peel the thick part and scrape the carrots. Cut the turnips... - 44.3017

Brown beef on all sides in butter. Add onion and saute until onion is lightly browned. Add water to cover and heat to boiling. Cover and simmer 1 1/2 hours, or until meat is tender. Add garlic, curry powder, salt and pepper. Cook 15 minutes, stirring... - 36.7246

MAKING 1) In a medium skillet heat butter. 2) Add onion, garlic, curry powder, salt and ginger. Saute for 5 minutes. 3) Stir in beef and mix. 4) Mix water and beef broth to make 2 cups. 5) Add it to the beef mixture. 6) Boil the mixture, decrease heat and... - 47.5892

Cook onions and garlic in butter until golden. Add meat and brown lightly, breaking up with fork. Blend in flour. Add next 6 ingredients. Bring to boil and simmer, covered, for 15 minutes, stirring occasionally. Add peas, salt, and pepper, and reheat. Serve... - 45.2117

GETTING READY 1. Trim off all the excess fat from the meat and slice it into neat pieces. 2. In a casserole dish, place the meat pieces and keep it aside. 3. Preheat the oven at 300°F. MAKING 4. In a saucepan, melt butter or margarine and sauté the onion... - 45.1019

MAKING 1) In a skillet, saute the onions and garlic in the oil for 5 minutes. 2) Stir in the salt, chili peppers, saffron, ginger and beef, cook over a medium heat for 5 minutes, stirring continuously. 3) Blend in the soy sauce and water, cook over a low heat... - 41.1587

GETTING READY 1. Peel, core and chop apples. 2. On a meat board, cut the steak into 1 inch cubes. 3. In a large bowl, dredge the meat in curry powder and flour. MAKING 4. Use a heavy bottomed saucepan or Dutch oven 5. Melt butter in the pan. 6. Add... - 46.0942

MAKING 1. In a large saucepan mix together curry paste, shrimp paste, coconut milk, fish sauce, sugar, beef, peanuts, cinnamon and cardamom to combine and bring to simmering over a medium heat. 2. Simmer, stirring occasionally, uncovered, for 40 minutes until... - 40.545

GETTING READY 1) Mix all the spices together and make a paste with the vinegar. MAKING 2) Take a pan, heat oil, and fry onion and garlic until tender. 3) Mix in the paste of the spices and fry for 2 minutes. 4) Add the beef pieces and cook until the beef... - 45.932

Heat oil and fry baghar. Add ground masala and fry well, stirring continuously. Add masala water and thin coconut milk and simmer till slightly thick. Add beef and simmer till beef is tender. Add thick coconut milk, cook 2 mins. Add vinegar and remove from... - 43.3571

GETTING READY 1) Take the beef and carve into 1 1/2-inch cubes. 2) Remove the peel of the garlic. 3) Reduce half the jalapeno into mince form and cut the other half into rings. 4) With the help of a mortar, mash the garlic with the minced jalapeno, 1... - 46.0988