Place potato and garlic cloves in a saucepan with enough water to cover. Add salt and cook until tender. Drain and add the cheese, half-and-half, and oil. Mash by hand; an electric mixer will make the potatoes too gummy. Season with salt and pepper to taste. - 32.0219

MAKING 1) Cover the potatoes, without peeling, with a plastic wrap and cook for 3 minutes. 2) Cook for 2 to 3 more minutes after tossing the potatoes upside down. 3) Skin the potatoes when they are hot. 4) Mash the potatoes. 5) Take a pan containing melted... - 38.793

1. Place garlic cloves in a custard cup; drizzle with oil. Bake in a 350° oven about 20 minutes or till garlic is very soft; cool. When cool enough to handle, peel garlic, discarding skins and reserving oil. 2. Meanwhile, peel and cut up potatoes. Cook,... - 27.8368

Preheat the oven to 375°F (100°C). Put all the ingredients into a mixing bowl and beat well with a wooden spoon to mix the ingredients together thoroughly. Spoon the mixture into a pastry tube with a large star nozzle and either squeeze out the mixture into... - 32.8565

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine water and potatoes, mixing well with a fork. Stir in cream cheese, sour cream, margarine, onion flakes, and black pepper. Lightly sprinkle top with paprika. Cover... - 34.4909

MAKING 1. Whisk together mashed potatoes, margarine, milk, salt, pepper and nutmeg until the mixture turns into light and fluffy. FINALIZATION 2. Spread over top of chicken mixture and sprinkle lightly with paprika. 3. Bake the dish at 400°F for about 20... - 40.2654

1. Soften onion and celery in pan with oil for 10 mins. Add bacon, then fry for 3 mins, until beginning to brown. Add garlic then cook for 30 secs. Pour in tomatoes and stir through tomato puree, treacle or sugar and vinegar. Simmer over a high heat until... - 33.7421

GETTING READY 1. Pare and dice the potatoes and place in a saucepan. Cover the potatoes with water and add salt. 2. Boil the potatoes on a medium flame until they are fork tender. 3. Drain in a colander and allow the potatoes to rest for 20 minutes or... - 46.388

MAKING 1. Boil the potatoes until fork tender and drain well. 2. Add all the ingredients in a pot and mash. SERVING 3. Serve the mashed potatoes with a spread of fresh beaten cream, grated cheese or use as desired. - 34.5046

MAKING 1. In a medium-size saucepan, mix carrots, water, and sugar. 2. Bring the mixture to a boil and reduce the heat to medium. 3. Simmer for about 30 minutes until tender. 4. Drain and keep aside in a bowl. FINALISING 5. In the bowl containing carrot,... - 38.7031

Peel the potato, cut it into 3/4-inch pieces, and on a rack in a saucepan steam it over boiling water, covered, for 8 to 10 minutes, or until it is very tender. Let the potato cool for 5 minutes, in a bowl mash it, and stir in the capers, the olives, the egg,... - 25.4683

Cut the squash into pieces, remove the seeds and the fibers and peel it. Cook the squash in boiling water to cover in a covered saucepan for 15 to 20 minutes or until very tender. Drain and mash as you would potatoes. Return to the saucepan and beat in the... - 36.1034

1. Heat a large frying pan. Melt a knob of the butter and add the shallots and thyme sprigs. Cook over a low heat for 20 mins, stirring occasionally, until soft and golden. Add the sugar and cook 5-10 mins more until light brown. 2. Meanwhile, boil the... - 27.4218

1. Mix the olive oil with the crushed garlic, salt and pepper and pour over the chicken breasts. Coat well, cover the dish and marinate overnight in the refrigerator. 2. Fry the bacon in its own fat until crisp. Rinse the beans and put in a saucepan with the... - 39.9538

GETTING READY 1. Start by preheating the oven to 400° F MAKING 2. In a small ovenproof baking dish, place the onions and cover and bake for about 60 minutes until it turns tender, then let it cool to room temperature and then peel it, make sure that the... - 43.9204

GETTING READY 1. Peel the potato and cut into small cubes. In a saucepan of cold salted water, bring to the boil and add potatoes, simmer for about 12 minutes until tender. 2. Slice the turkey escallops, at an angle, into 6 pieces. Place between 2 sheets of... - 45.4964

GETTING READY 1. Preheat oven to 450 degrees. 2. Season the prime rib with salt and pepper on both sides. MAKING 3. In a roasting pan, place the seasoned meat and sear in the oven for 15 minutes. 4. Reduce the oven temperature to 325 degrees and cooking for... - 46.6264

GETTING READY 1. Preheat the oven to 200C/fan 180C/gas MAKING 2. In a baking tray, add tomatoes, rub in some oil and seasoning and roast for five minutes until the skins begin to split 3. Add fish to the tray, top with most of the lemon zest and some... - 38.953

1. Combine all ingredients in large bowl; mix lightly with fork; spoon into loaf pan, 9x5x3-inches; invert onto shallow pan; carefully remove loaf pan; score top of loaf lightly. 2. Bake in moderate oven (375°) for 1 hour and 15 minutes or until rich golden... - 30.5683

Microwave yams on HIGH for 10-13 minutes, or until tender. Cut a thin, horizontal slice from top of each yam with sharp knife. Scoop out pulp, leaving 1/4-inch shell. Heat apple juice or cider in microwave for 30 seconds, or until hot. Mash and whip pulp with... - 34.6857

1. Place lentils, mashed potato, milk, egg, spring onions, garlic, cumin, coriander, curry powder and black pepper to taste in a bowl and mix well. 2. Shape lentil mixture into eight patties and cook under a preheated grill for 5 minutes each side or until... - 36.4083

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) In a large bowl, mix together all ingredients with a fork. 3) Into 9x5x3 inch loaf pan, pack the mixture and then unmold onto a shallow pan, removing the loaf pan carefully. 4) Score lightly on... - 40.0097

GETTING READY 1) Preheat the oven for roasting. 2) Take the pork and make slits on their surface. Place them on a roasting pan. 3) Stuff the slits with a halved garlic clove each, for added flavour. 4) Sprinkle salt, pepper and sage over the veal. MAKING 5)... - 35.0022

Preheat the oven to 375°F (100°C). Flake the fish and mix it with the bechamel sauce. Season well, adding a pinch of cayenne pepper and the anchovy paste if you are using it. Turn the mixture into a deep pie dish and cover with the sliced eggs. Beat the... - 36.4317

1. Heat oil in a large saucepan, add onions, fennel and garlic and stir over a medium heat for 5-6 minutes or until onions are soft. Stir in stock, tomato puree, tomatoes, thyme, bay leaves and turmeric, and bring to simmering. 2. Add fish, prawns, crabs and... - 36.3373

1. Place potatoes in a medium saucepan with cold water to cover. Bring to boiling over medium-high heat. Reduce heat to medium and simmer until potatoes are tender, about 10 minutes. Drain and return to saucepan. 2. Mash potatoes with a masher until finely... - 27.2641

1. Preheat oven at 180°C / 350°F / Gas 4. Boil the potatoes until soft. Drain, then mash (or puree), and add the olive oil, chopped capers and half the roasted garlic. Mix well, season with salt and pepper to taste and set aside until ready to serve. 2.... - 35.2882

1. In a large saucepan, whisk together milk, broth, and 1 1/2 cups water. Over medium heat, whisk in potato flakes. Bring to boiling, whisking constantly. Reduce heat to medium-low and simmer, whisking, 5 minutes longer. 2. Place bacon on a paper towel-lined... - 32.7065

Cut the tops off the baked potatoes and carefully scoop out the pulp into a warmed bowl. Keep the oven warm at 350°F. Mash, season and add butter and sour cream. Carefully fold in caviar and onion and return to the potato cases. Heat through in the oven. - 27.2337

MAKING 1) In a bowl, combine all the ingredients together. 2) Mash till the mixture is fairly smooth. SERVING 3) Serve or use as preferred. - 29.0319

Peel and mash potatoes. Add bacon drippings and everything else. - 33.7895

MAKING 1) Add boiling water to cover the garlic cloves. 2) Cook until cloves are tender. 3) Peel and mash the cloves. 4) Fold the mashed garlic into whipped cream along with all the remaining ingredients. SERVING 5) Serve the filling inside veggies of your... - 32.9397

GETTING READY 1) Cut the eggs in halves, along the length. MAKING 2) In a basin, place the yolks by separating from the eggs with a teaspoon. Reserve the wihte parts. 3) With a fork, mash the yolks. 4) Add mayonnaise and blend properly. 5) Season properly... - 45.1886

MAKING 1) Take a small bowl, with the help of a fork, mash the liverwurst. 2) Now add celery, pickle, mayonnaise, and pepper,then fold the mixture well. 3) Evenly spread half of liverwurst mixture on each slice of toast and cover 1 slice with lettuce leaves... - 37.388

GETTING READY 1) Preheat oven to 150°C before baking. MAKING 2) Bake whole aubergines for 40 minutes in the preheated oven. 3) Let cool and then split. 4) Into a bowl, using a wooden spoon, hollow out pulp and then through a coarse wire sieve, rub the black... - 46.8751

Green Bean And New Potato Salad From Vernon is a yummy salad that you shouldn’t miss. My children, self declared vegetable haters always give into this salad once in a while. Prepare the Green Bean And New Potato Salad From Vernon yourself and you will... - 41.8404

Preheat your oven to 350°F.place the duck, breast side up, in a flat pan. Pour over the chicken stock, season liberally with salt and pepper, cover with aluminum foil, and place in the oven for about 45 to 50 minutes, or until the breast meat is just... - 42.4407

GETTING READY 1) Preheat the oven by setting it to 425 degrees F (225 degrees C) MAKING 2) Take a frying pan and heat oil in it. 3) Add the onions, carrot, ground pepper and rosemary before stirring it well. 4) Stir the ground beef into it until it changes... - 43.2751

MAKING 1. In a bowl, barring the egg yolk and mashed potatoes, mix everything else 2. Grease a baking dish well and add all the ingredients to it; bake at 350°F for an hour 3. Drain away the juices and frost them along with the mashed potatoes 4. In a bowl,... - 37.0998

On a work surface mash together the garlic paste, the pepper, and the oregano. Rub the mixture onto the steaks. In a heavy skillet, preferably cast-iron, heat the oil over moderately high heat until it is hot but not smoking, in it sauté the onions, stirr - 21.2337

1. Mix well in a bowl mashed sardines, beetroot and grated apple. 2. Add dressing, toss well, chill. 3. Place salad in a shallow salad bowl, garnish with shredded lettuce and sliced apple sprinkled with lemon juice. - 26.7709

Thoroughly mix mashed potatoes and eggs, using a fork. Add milk and set aside. Cut bread into 1/2 inch cubes and brown with onion in the butter. Stir onion and bread into potato mixture and add seasonings. Turn into a greased casserole and bake in preheated... - 31.4707

GETTING READY 1) Preheat oven to 425° F before baking. MAKING 2) Mix beaten egg with mashed potatoes. 3) Take greased baking sheets and drop spoonfuls of mixture in it, using 1/2 cup for each nest. 4) Make a 3 1/2-inch circle from each mound and shape the... - 28.1196

MAKING 1) Gradually stir the vinegar into anchovies in a small bowl. 2) Mix well to combine. 3) In a thin stream, add the oil, Keep beating constantly. 4) Add the garlic and basil. Stir well to combine. SERVING 5) Serve as preferred. - 30.5112

Combine mashed persimmons, oil, sugar & eggs, mix well. Sift & mix together dry ingredients, then blend into persimmon mix. Stir in extract & nuts, pour into a greased loaf pan. Bake for about 50-55 minutes at 330 degrees. - 34.4752

Sift & mix dry ingredients together, then fold in shortening & mashed potatos. Use milk to make a soft dough. Work out on floured board to 3/4 thickness; cut & place on a greased pan. Brush tops with butter. Bake about 15 minutes in a hot oven until brown. - 30.5678

Mix together all ingredients. - 21.1436

Mash the tomalley and coral of each lobster with 1 tablespoon cognac. Blend in 1/2 cup softened butter, 1/2 teaspoon tarragon and freshly ground pepper to taste. - 16.606

Combine and mix ingredients with electric mixer. Pour into a 13 x 9 inch pan. Bake at 350 degree for 30-35 minutes. - 28.6886

GETTING READY 1. Preheat the oven to 400° F 15 minutes before baking. MAKING 2. In a heavy bottomed saucepan, combine celery with broth. 3. Cover the pan and place on a medium low flame. 4. Simmer celery for 1 hour until tender-crisp. 5. Transfer the... - 41.2513

GETTING READY 1. Preheat the oven to 200C/180C fan/gas 6. 2. Oil a baking sheet and set aside MAKING 3. Microwave the sweet potatoes whole for 8-6 minutes until they are soft. 4. Set them aside to cool a little. Peel them and set aside for later 5. In a... - 44.8514

Preheat oven to 450°F. (225°C). Wash potatoes and pat dry. Rub potato skins with oil and prick several times. Place in hot oven for 45 to 60 minutes or until tender. Cut potatoes in half and scoop out pulp. Do not break the skins. Mash pulp well. Add sour... - 40.1907

To make the puree, place artichoke hearts, lemon juice, mashed potatoes, pistachio butter, salt, black pepper and nutmeg in a blender or food processor. Process until pureed. Transfer to a small saucepan and place over low heat while ham is cooking. Brush the... - 33.0272

1. Mash cottage cheese into a smooth dough. Add nuts and salt, pepper, mustard and lemon juice. Shape into small balls. 2. Place lettuce, cucumber and mint in a salad bowl. 3. Arrange cottage cheese balls and orange segments on the salad. 4. Serve dressing... - 37.1805

In a greased 8-inch square baking pan, alternate layers of the meat, sliced apples, and a mixture of the brown sugar and cinnamon. Pour over the gravy. Beat together until blended the mashed potatoes, butter, cream, salt, and pepper; pile over the meat... - 39.6914

Scoop flesh from avocados into a bowl and mash with lemon juice until smooth. Rub inside of fondue pot with cut garlic clove. Pour in wine and heat until bubbly. Over low heat, stir in cheese and cook until melted. In a small bowl blend cornstarch and sour... - 40.0749

MAKING 1.Take a small sauce pan and put mayonnaise, lemon juice, salt, and pepper in it and mix well. 2.Put the bowl in refrigerator. SERVING 3.Serve cold in bowls. - 38.8879

MAKING 1) Mix mustard, onion juice and parsley together. 2) Use this mixture to brush both sides of Bologna sausage slices. 3) Divide the mashed potato to 8 portions. 4) Place each of this on the Bologna sausage slice. 5) Use a Swiss cheese slice to roll each... - 37.0728

Mash squash. Add sugar, shortening, salt, lemon rind, mace and eggs. Blend well. Dissolve yeast in water. Add yeast mixture to milk and add to the first mixture. Add sifted flour to make a stiff dough. Mix well. Cover and let rise in a warm place until... - 46.9728

GETTING READY 1. Heat your oven to 200C/fan 180C/gas 6 2. Cut fish into pieces and squeeze lemon juice on top MAKING 3. Line a baking sheet with baking paper and mix fish seasonings, bread crumbs and polenta into it 4. Dip fish in egg and dredge in the... - 39.0063

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Put the potatoes on a tray and bake in the preheated oven for 45 to 60 minutes, or until tender. 3. Slice off the 1/3rd part of each potato from one side, scoop out insides and mash. 4. In a bowl add... - 40.3155

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Discard the center of the onions and open them to make a hollow in between. 3.Fill the center with mixture of mashed yam and milk. 4.Add a sprinkling of paprika and give a touch of butter. 5.Arrange... - 43.1124

Combine all ingredients and blend thoroughly. - 26.4379

Drain plums, remove pits and mash plums with fork; add lemon juice. Beat egg whites until stiff; beat sugar in gradually. Fold whipped cream and plums into meringue. Chill about 1 hour. Serves 6 to 8. - 29.5866

MAKING 1. Cut the eggs into halves along its length and mash the yolks and combine it with the other ingredients. 2. Position the whites on the lettuce and seal it with the yolk mixture. SERVING 3. Serve at once. - 34.3828

Blend all ingredients together well. Refrigerate overnight before using. Good with celery, carrots, cauliflower, etc. - 28.4271

Thaw strawberries and bring to a boil; remove from heat. Mash and add Equal and jello; stir thoroughly. Line a 9 x 13" pan with graham wafers. Pour strawberry mixture over top. Put in fridge. When set, top with Dream Whip. - 29.0403

Mince garlic clove, scallion tops & parsley. Mash egg. Combine all ingredients, mix well. Chill before using. - 32.0449

MAKING 1. In a blender, add milk, banana, eggs, ice cubes, honey and blend until smooth. SERVING 2. In a glass, pour the blended milk mixture, top up with soda and serve chilled. - 31.0827

GETTING READY 1) Lightly peel the carrots and scrape a little. 2) Now make into halves crosswise. MAKING 3) Just cover with boiling water and add 1/2 teaspoon salt and sugar, cover with lid and cook gradually till soft for about 10 to 20 minutes, varying on... - 46.0205

Add sugar into the coulis and reduce it in a saucepan.Finish off with cornflour(if required) In another saucepan,add crushed ginger into balsamic vinegar with sugar and allow to reduce till u obtain a string like consistency. Boil the potatoes,peel and... - 40.6009

MAKING 1) Scald milk in a saucepan, add butter and white pepper to it. Stir well. 2) Pour in flour that has been mixed with some water into the saucepan. Stir. 3) Thin the sauce with some boiling water and let it boil for 2 minutes. 4) FOR CREAM OF PEA SOUP:... - 38.2375

MAKING 1) Take a skillet and melt butter by heating it for 30 seconds. 2) Drain the salmon and add it to the butter. 3) Put in Worcestershire sauce, chopped onion, chopped celery, lemon juice and ¼ teaspoons of salt. 4) Cover and cook for 3 minutes before... - 46.6662

GETTING READY 1. For lemon and chive butter, in a bowl, mis butter with lemopn zest, chives and mustard; place in the refrigerator and chill until ready to serve MAKING 2. In a saucepan, add water and a bit of salt, add potatoes to it and allow to boil for... - 40.8471

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. In a large skillet, heat oil and sauté pork cubes for 20 minutes until brown on all sides. 3. Stir in onion and sauté for 5 minutes until golden. 4. Add sage, salt, pepper and browned... - 48.3952

MAKING 1) In a bowl, blend the avocado, lemon juice, sugar and salt together. 2) Whip the cream and fold into the avocado mixture. 3) Sprinkle with the lemon peel and refrigerate until chilled. SERVING 4 ) Use the 1 1/2 cups Avocado Dressing as required... - 31.2576

MAKING 1) In a bowl, combine all the ingredients together, mix thoroughly. 2) Cover and refrigerate the 2 cups spread, until chilled. SERVING 3) Serve the Avocado Cocktail Spread with crackers. - 27.2849

In a bowl stir together the corn, the tomatoes, the scallion, the red onion, the garlic paste, the jalapeno, the lime juice, the vinegar, 2 tablespoons of the oil, the coriander, and salt and pepper to taste. Brush the chicken with the additional oil, sea - 19.9684

In a small bowl whisk together the mustard, the garlic paste, the chopped rosemary, the chopped thyme, the soy sauce, the wine, and salt and pepper to taste, add 2 tablespoons of the oil in a stream, whisking, and whisk the mixture until it is combined we - 19.0899

In a small bowl combine well the butter, the parsley, the anchovy paste, and freshly ground black pepper to taste and reserve the anchovy butter, covered. In a saucepan combine the onion, the vinegar, the sugar, the peppercorns, the coriander seeds, the m - 26.0262

On a lightly floured surface, working with 1 pastry sheet at a time, roll out the pastry to form 16- by 12-inch rectangles and transfer each rectangle to a baking sheet. On 1 of the pastry sheets draw 2 shallow crosswise lines with a blunt knife dividing - 18.5001

In a food processor chop the olives, add the goat cheese, the garlic paste, the scallion, and the Tabasco, and blend the mixture until the olives are chopped fine. Spread the mixture evenly on the toasts, arrange the toasts on a baking sheet, and broil th - 18.2349

Make the sauce: Put the yogurt in a sieve lined with a dampened paper towel set over a bowl and let it drain for 30 minutes. Transfer the yogurt to a small bowl and stir in the garlic paste and the mint. Make the burgers: Handling the lamb as gently as po - 23.9045

In a small saucepan combine the garlic paste and the butter and heat the mixture over moderately low heat, stirring, until the butter is melted. Brush the cut sides of the roll with the butter mixture and toast the roll halves lightly. In a saucepan combi - 24.5319

In a blender puree the bell pepper with the lemon juice, the sugar, the cayenne, the oil, and salt and black pepper to taste until the sauce is smooth. In a small bowl whisk together the garlic paste, the ginger, and the mustard and spread the mixture ont - 23.9042

1. Preheat microwave browning grill for 5 minutes on HIGH. 2. Mash sweet potatoes. Spoon potatoes onto preheated grill forming 6 mounds. Make a depression in the center of each mound. 3. Microwave for 1 minute on HIGH. Divide brown sugar and butter among... - 26.3096

Wipe mushrooms and carefully remove the stems. Chop the stems finely and mix them with the crushed garlic. Mash the butter with a fork and mix in the cheese, breadcrumbs and mushroom stalks. Frv or broil the bacon until crisp, drain on kitchen paper and add... - 29.6354

1. Remove the cheese and the butter or margarine from the refrigerator. Crumble the cheese. Allow both to stand at room temperature for about 1 hour. 2. Mash the cheese with the butter in a small bowl with a fork. Stir in the sherry, wine, brandy or cream and... - 20.1167

MAKING 1.In a large bowl, mix pineapple juice with mayonnaise and rum extract. 2.Refrigerate the bowl for 1-2 hours. SERVING 3.Serve chilled. - 37.513

Cook prunes until tender, remove pits and mash pulp. Beat eggs and beat in confectioners' sugar gradually. Add prunes, orange juice and salt. Fold in whipped cream. Freeze in refrigerator tray until firm. Serves 6. - 33.0708

Combine all ingredients in a large pot with a lid. Cover and steam on high heat, shaking the pot vigorously every couple of minutes during steaming, for about 8 minutes or until mussels open. - 33.1108

Cream oleo and sugar, then add other ingredients, mixing well. Pour into 3 unbaked pie shells (not deep dish). Bake at 300 degrees for 45-55 minutes. - 33.8494

In large bowl beat eggs and yolks until thick and lemon-colored. Place in saucepan with sugar and gelatin. Bring to a boil, stirring constantly. Remove from heat. Stir in mangoes, brandy and extract. Chill until soft mounds form. Fold in whipped... - 40.0489

Mix all ingredients together. Pour into lightly oiled ring mold. Place mold in pan of hot water; bake at 350 degrees for 40 minutes. Turn out onto serving platter, fill center with cooked frozen peas or broccoli. Serve immediately. - 31.8339

In a skillet, heat olive oil over medium heat. Saute peppers, onion and garlic, and then season with pepper flakes and salt. Reduce heat to low and cook, stirring occasionally, until very soft, about 30 minutes. Puree in blender until smooth. - 31.0189

GETTING READY 1) Wash and hull the berries. MAKING 2) Mash the berries and blend with sugar over low -medium heat. 3) Let it boil and boil for 10 minutes. 4) In a food processor, make a puree, strain to discard seed and pulp. 5) Return mixture to pan, slowly... - 35.3436

MAKING 1) Take a sauce pan and heat a mixture of chocolate, coffee, cream, sugar, liqueurs and bananas in it, being careful not to boil them. 2) Into mugs, pour smoothie and top with whipped cream. SERVING 3) Garnish with chocolate shaving and serve at once. - 35.0813

MAKING 1) Take the beans and mash them. 2) Add in butter, chili powder, paprika, salt and Worcestershire sauce, mixing well. 3) In a skillet, heat oil and brown beans in it. 4) Top with cheese and take off the beans from heat. SERVING 5) Allow the cheese to... - 38.4039

Put salmon through a grinder 3 or 4 times. Put 1 onion through with last grinding. Beat ingredients thoroughly, adding milk gradually. Shape into balls or cakes and fry on both sides, or boil in salted water. - 33.7554

GETTING READY 1) Sliver aburage. MAKING 2) Mix aburage with rest of the ingredients and marinate for a whole night. 3) Stir in more shoyu, if desired. SERVING 4) Serve with the marinade. - 34.8767

Cut steak into 5 or 6 serving-size pieces. Place in slow-cooking pot. Add dry onion soup mix, water, and condensed mushroom soup. Cover and cook on low for 6 to 8 hours. Excellent when served with mashed potatoes. Makes 5 or 6 servings. - 29.2559

MAKING 1.Combine Sauce Bechamel, mayonnaise, spinach, tarragon, egg yolks and anchovy paste well. 2.Blend all the ingredients well and refrigerate. SERVING 3.Serve with meat - 30.2199

GETTING READY 1. Wash, clean and pat dry the parsley. Using a knife, chop very finely. MAKING 2. On a plate, using the flat side of the knife, mash all the ingredients together. 3. Shape the freshly made parsley butter into a neat oblong shape and cut into 6... - 30.7712

MAKING 1) Crush the strawberries to measure 1/3 cup. 2) In a bowl, beat butter or margarine until soft. 3) Add in mashed strawberries. 4) Stir in 10X sugar slowly; beating continuously until smooth. SERVING 5) Use as required to smear over cake. - 27.066

GETTING READY 1) Take a pan and boil water in it. 2) Add cranberries and soak overnight until soft. Mash the cranberries and strain pulp. MAKING 3) Stir in all the remaining ingredients and microwave on high for about 12-15 minutes, stirring only once or... - 36.9932

MAKING 1.Combine chestnuts with sausage meat, shallots, celery, cream or milk and seasoning. 2.Add stock or water if need to make the mixture damp. SERVING 3.Use the stuffing as desired or store for later use. - 31.302

MAKING 1.In a container, put mashed banas, crushed pineapple, cherries, orange juice, lemon juice and sugar and stir them all well. 2.Freeze the container. FINALISING 3.Before serving thaw the mixture, and add ginger ale. SERVING 4.Serve cold in punch bowls. - 36.9853

The night before you cook the codfish, wash it well, put to soak in cold water to cover and, if possible, change the water once after 4 to 5 hours. (You can put it to soak at 6 or 7 p.m.and change the water just before you go to bed.) Next day, pour off the... - 41.4684

GETTING READY 1. Start by preheating the oven to 400°F. Prepare a charcoal, wood, or gas grill or preheat the broiler 2. Take the artichokes and clean it by removing the coarse outer leaves and trimming off the stems and the coarse points of the leaves, cut... - 42.7654

Preheat your oven to 375°F.grease or line a 12 muffin tin. Place the rye flour in a medium bowl. Sift the baking powder, baking soda, and salt into it. In a large bowl, combine the mashed yam, eggs, molasses, orange juice, melted butter, caraway seeds, and... - 44.5648

GETTING READY 1) Preheat the oven to 400°F. 2) Pare and quarter the potatoes. MAKING 3) In a large saucepan, cook the potatoes in boiling salted water until tender, drain and return to the saucepan. 4) Gently toss the pan over heat to fluff and dry the... - 42.914

MAKING 1. Into the mashed potatoes, beat egg yolk and spoon this mixture into a pasty bag fitted with a star nozzle 2. Around the edge of a 10" round, ovenproof platter, pipe potatoes in a border and back in an oven preheated to 400°F For fifteen minutes... - 44.1002

MAKING 1) Cream the cheese and beat in the maple syrup, mashed banana and lemon juice. 2) Add the crushed pineapple, pecans and chopped dates and stir well. 3) Whip the cream and fold it into the mixture. 4) With paper bake cups, line 6 to 8 muffin cups and... - 40.4052

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.In a bowl, put sweet potatoes with brown sugar, salt and cinnamon. 3.Combine separately milk, eggs and butter and pour in potato mixture and stir well. 4.Take 8 inch pie plate and line it with the... - 42.8583

GETTING READY 1. In a saucepan, soften gelatine in 1 cup cold water; heat over very low heat with constant stirring to dissolve gelatine. 2. Stir in lemon juice, vinegar, sugar, onion, horseradish and ½ teaspoon salt. MAKING 3. Refrigerate mixture until... - 48.8254

Italian Gnocchi (Nioki) is a delicious mouth-watering recipe. Try this amazingly irresistible Italian Gnocchi (Nioki) dish; I bet you will get a lot of compliments for this one! - 43.0279