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Gourmet Baked Ziti Recipes
Enjoy our collection of gourmet baked ziti recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for gourmet baked ziti recipes.
SL: 7416
Baked Ziti
Combine ziti, ground beef and cheese mixture and toss very gently.
Add enough to make moist and top with shredded mozzarella cheese.
Bake, covered, at 350 degrees until hot and bubbly, about 45 to 60 minutes.
Check toward the end of cooking time to be sure it... - 38.0828
Bake Ziti With Red Pepper Bechamel
1. Preheat oven to 375°F. Spray an 8" square baking pan with nonstick cooking spray.
2. In medium nonstick skillet, heat oil; add pepper. Saute, stirring, 3 minutes, until just tender. Add onion and garlic; saute 2 minutes, until onion is softened.
3. Add... - 37.0501
Italian Baked Ziti
Cook ziti and drain.
Spread ziti into a 12 x 8 x 2 1/2 inch pan lightly oiled, or large covered casserole lightly oiled.
Cut up Mozzarella and Ricotta cheese into the ziti; then add enough sauce to make it moist.
Cover pan with aluminum foil.
Bake at 350°... - 25.9712
Ziti And Eggplant Casserole
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
MAKING
2. Following directions on the package, cook ziti and drain it well.
3. In a medium skillet, heat butter and sauté onion and garlic for about 5 minutes until golden.
4. Add ground chuck; stir... - 47.6016
Ziti Ham And Mushroom Casserole
GETTING READY
1. In a pot, boil water and blanch ziti, drain, rinse and set aside.
MAKING
2. In a large nonstick skillet, heat oil, add onion, garlic and sauté until soft, add mushrooms, tomatoes and simmer until sauce thickens.
3. Add ham, peas, ricotta... - 45.2617
Ziti With Italian Sausage
In a skillet over medium heat, cook sausage with celery and onion until sausage is evenly browned, about 5 to 10 minutes. Drain excess grease, and set aside.
In another skillet over medium-low heat, combine tomatoes, tomato sauce, garlic powder, salt, and... - 44.2098
Baked Ziti
I loved the delicious flavors of the Ziti when I first had it. This is what motivated me to go ahead and try it. Turned out to be absolutely amazing.Ziti cooked with beef, tomatoes and topped with my favorite ...cheese...just not able to have enough of it.... - 34.3705
Baked Ziti
Baked Ziti recipe made so simply.Ziti is an Italian dish,it is small macaroni funnels,made in various different ways.This is a wonderful baked Ziti Dish. - 33.9482
Ziti Casserole
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a pot of salted, boiling water, cook the ziti as per its packet instructions.
3) In a large bowl, mix together ricotta, mozzarella, parmesan, egg, salt and pepper.
4) In a 13X9X2-inch baking dish,... - 41.1871
Spicy Baked Ziti
Preheat oven to 375 degrees.
Cook pasta in boiling water until al dente.
Drain and return to pan.
Remove sausage meat from casings and crumble fry until cooked through; drain excess fat.
Mix meat and sauce in with the pasta.
Place 1/2 the pasta mixture in a 9... - 32.633
Microwave Baked Ziti
1 In a deep 2-quart non-metallic casserole combine all ingredients.
2. Heat, covered, in Microwave Oven 5 to 8 (6 1/2 to 10) minutes or until cheese has melted and sauce is bubbly. - 18.0704
Baked Ziti With Sausage
1. Preheat the broiler. While the Marinara Sauce is cooking, arrange the sausage on a broiler pan and broil, turning frequently, 4 inches from the heat for 10 minutes or until browned. Transfer to a cutting board and cut into thin slices.
2. Meanwhile, bring... - 32.2238
Baked Ziti With Sausage
Place all sauce ingredients except sausage in a large pot.
Blanche sausage in oven or skillet.
Cook sauce 3 hrs. on low heat stirring occasionally.
Be careful not to burn.
Refrigerate overnight.
Remove sausage and slice in 1/8-inch pieces.
Cook ziti noodles... - 41.8662
Baked Ziti With Ricotta And Sausage
1. In a medium saucepan, melt 4 tablespoons of the butter, and add the flour. Stir and blend with a wire whisk and cook over medium heat for about 2 minutes. Slowly add the scalded chicken stock and wine and keep whisking. Allow the sauce to simmer for about... - 35.7354
Baked Ziti With Sausage And Ricotta
Heat chicken stock and wine together.
Melt 4 Tbsp of the butter in medium pot.
Add flour and stir with a whisk, cooking over medium heat 2 minutes.
Add stock and wine.
Cook, stirring, 15 minutes, till medium thick and smooth.
Mix ricotta, half Parmesan or... - 45.0619
Baked Ziti With Sausage And Peppers
1. Heat a large skillet over medium heat. Add sausage and cook, turning, until brown on all sides, about 10 minutes. Prick sausage with a fork as it cooks to release juices. Remove sausage from skillet and let cool slightly; cut into 1/2-inch slices. (It's... - 36.1931
Ziti Baked With Ricotta Cheese
1. Preheat oven to 350°. Cook ziti in a large pot of boiling salted water until tender but still firm, 10 to 12 minutes. Drain and rinse under cold running water; drain well.
2. In a medium bowl, combine ricotta cheese, eggs, 1/2 cup Parmesan cheese, salt,... - 30.3538
Baked Beef And Cheese Ziti
Looking for a delicious and easy to bake ziti recipe? Then watch this video by LynnsRecipes and learn of a recipe that will yield very yummy ziti that is sure to disappear as soon as it is served! - 105.589
Homemade Baked Ziti
If you are looking for a make-ahead-of-time dish to feed a large crowd, baked ziti is your bet. Chef Keith Snow shows how to whomp up this crowd-pleaser at home using homemade tomato sauce and three different varieties of yummy cheese. Serve it with a low-fat... - 98.8995
Baked Ziti
Ilan Hall describes an easy way to make baked ziti
For more information, please visit Foodandwine.com. - 10.1704
Delicious Baked Ziti With Ground Turkey
Never mind if your kids are picky or adventurous eaters, this delicious pasta recipe will surely please their palate. Try making this exciting ziti recipe at home and see your little ones clamor for more. Juan Montalvo adds a little ground turkey to the... - 85.2762
Easy And Quick Baked Ziti
In a deep, 2 quart, heat-resistant, non-metallic casserole combine ziti, tomato sauce and 3/4 cup shredded cheese.
Sprinkle remainder of cheese on top of casserole and heat, uncovered, on roast for 7 to 10 minutes or until cheese is melted and sauce is bubbly. - 18.0219
Baked Ziti
Are you looking for a recipe to prepare baked ziti? Look at this interesting video that shows a recipe that can be made ahead and then simply popped in the oven when needed. The recipe is excellent to make in advance for a relaxing meal after a busy day at... - 107.252
Baked Ziti With Italian Tomato Sauce
In a deep, 2-quart casserole combine ziti, tomato sauce and 1/3 cup shredded cheese Sprinkle remainder of cheese on top of casserole and heat, uncovered, on medium for 7 to 10 minutes or until cheese is melted and sauce is bubbly. - 10.4594
Baked Ziti With Eggplant
1 Preheat the oven to 400° F.
Lightly grease a shallow 1 1/2 quart baking dish.
Line a baking sheet with aluminum foil and coat it with the cooking spray.
Arrange the eggplant slices in a single layer and drizzle the oil over them.
Bake for 10 minutes or... - 41.2621
Sunday Baked Ziti & Meatball Casserole
Sunday Baked Ziti & Meatball Casserole tastes amazing ! I love this pasta bake with an assortment of cheese interspersed with meatballs with a generous serving of savory sauce poured over. Try this Sunday Baked Ziti & Meatball Casserole surely this weekend ... - 47.4245
Baked Ziti
Bring a large pot of water to the boil for the pasta.
Add salt and cook the ziti at a rapid boil for about 8 minutes until al dente.
Drain well.Meanwhile, heat the olive oil in a large skillet.
Add the ground beef and the onion and cook over medium-high heat,... - 44.2846
Baked Ziti Casserole
What a yummy looking recipe for Baked Ziti Casserole? The famous Baked Ziti Casserole is served at the European table as a yummy Breakfast. Once you try out this Baked Ziti Casserole recipe, don't forget to inform me what you think about it . - 47.299
Baked Ziti Parmigiano
Preheat oven to 375° F.
In a large saucepot heat olive oil until hot.
Add beef.
Cook and stir until meat is browned.
Pour off excess fat.
Add minestrone soup, tomato sauce, basil, oregano, salt and black pepper.
Boil gently, uncovered, until slightly... - 39.541
Baked Ziti With Mozzarella
Preheat the oven to 375°F.
In an electric blender or food processor, puree the tomatoes for 10 to 15 seconds.
Set aside.
Heat the olive oil in a heavy 10 inch skillet over moderate heat for 1 minute; add the onion and cook, uncovered, until soft about 5... - 41.7197
Baked Ziti Casserole
Make sauce: In a 6-qt.pot saute onion and garlic in liquid Butter Buds or chicken broth until golden brown .
Add undrained tomatoes, tomato paste, 1 1/2 cups water, 2 Tbs.parsley, 1/2 tsp.lite salt, sugar, oregano, basil, and 1/4 tsp. pepper.
Mix well,... - 36.3879
Baked Ziti Casserole
GETTING READY
1) Preheat oven moderate to 350F.
MAKING
2) To prepare the sauce, in a 6-quart kettle heat oil. Add onion and garlic and sauté for 10 minutes until brown.
3) Add undrained tomatoes, tomato paste, water, 2 tablespoons parsley, 1 tablespoon... - 46.6442
Baked Ziti
Baked Ziti are delicious and a popular dish at my home. Amazingly the Baked Ziti is my children's favorite dish too . The end result of this Baked Ziti recipe is just too yummy. - 24.2956
Baked Ziti With Spaghetti Sauce
In 2-quart casserole, combine ziti and spaghetti sauce.
Heat, covered with glass lid, at medium-high8 to 9 minutes; stir once. - 24.8507
Easy And Quick Baked Ziti
Set Power Select at MEDIUM-HIGH.
In 2-quart casserole, combine ziti and spaghetti sauce.
Heat, covered, 8 to 9 minutes; stir once.
Sprinkle with cheese.
Let stand, covered, 10 minutes before serving. - 26.7841
Baked Ziti
To make the tomato sauce: Warm the oil in a large saucepan over medium heat.
Add the onions and sun-dried tomatoes.
Cook for 5 minutes, or until softened.
Add the garlic; cook for 2 minutes.
Stir in the chopped tomatoes (with juice), crushed tomatoes,... - 48.3059
Baked Ziti
MAKING
1) In a casserole dish, combine spaghetti sauce, water and ziti. Mix well.
2) Cook covered on high power for 12 to 15 minutes or until the liquid is boiling. Stir as required.
3) After checking the consistency, heat again, covered, on medium power for... - 33.1975
Baked Ziti
MAKING
1. In a 2-quart or 8-inch microwaveable casserole or dish, combine the sauce and water, stirring to blend well.
2. Place in the microwave and cook for about 10 minutes, stirring after every 4 minutes until hot and bubbly.
3. Add the pasta, mix gently... - 33.2858
Grilled Chicken And Ziti Salad
In an oiled ridged grill pan heated over moderately high heat or on a rack set 4 to 6 inches over glowing coals grill the chicken breasts for 8 to 10 minutes on each side, or until they are springy to the touch, and transfer them to a dish.
Sprinkle the... - 35.3867
Ziti
I have baked cheese ziti for a long time now but was looking for something which cuts down on the fat content in the dish.It was then that I came up with this super low fat Ziti recipe. A dish that is ready in minutes and absolutely gorgeous. Venture into a... - 33.8899
Ziti Casserole
1. Cook ziti, drain.
2. While the noodles are cooking, make the filling: Combine ricotta, mozzarella, Parmesan, egg, salt and pepper in a large bowl.
3. Layer ziti, filling and Homemade Meat Sauce in 13x9x2-inch baking dish, starting and ending with meat... - 33.0664
Zucchini Ziti
Saute onion in hot butter for 2 minutes.
Add all other ingredients except ziti.
Cover and cook over low heat for about 30 minutes, stirring frequently.
Zucchini slices should be tender, but still preserve their shape.
Serve on hot cooked ziti.
Makes 6... - 36.3998
Ziti Al Forno
In a bowl, place the ziti, butter, and pepper; toss well.
Add half of the Asiago and the Romano; toss well.
In a baking dish, make a layer of the pasta, sprinkle with Asiago and Romano, add a layer of ricotta, cover with sauce.
Repeat the procedure until the... - 27.077
Broccoli And Ziti Casserole
Heat the olive oil in a skillet; saute the garlic until softened but not brown.
Stir the broccoli into the garlic oil and set it aside.
In a large oblong casserole, layer half the tomato sauce, half the ziti, half the Parmesan cheese, all the broccoli, all... - 37.9509
Ziti And Turkey Casserole
Cook ziti as package directs.
Drain and place in a large bowl.
Add 1 Tbs.liquid Butter Buds; toss until coated.
Add 2 Tbs.Parmesan; toss to coat.
Set aside.
Spray a 2-qt.casserole dish with a non-fat cooking spray.
Preheat oven to 350°F.
In a medium saucepan... - 37.9199
Ziti And Vegetable Medley
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In 10-inch skillet or wok, stir-fry the carrots in the oil for 1 to 2 minutes, until the carrots are just tender.
3) Stir in the onions, zucchini, mushrooms and broccoli, stir-fry until the vegetables... - 46.2168
Ziti Casserole
1. Preheat oven to 375°.
2. Cook ground chuck and turkey in a Dutch oven over medium-high heat until browned, stirring until meat crumbles. Drain in a colander, and set aside.
3. Coat pan with cooking spray, and place over medium-high heat until hot. Add... - 31.8033
Healthy Ziti Casserole
This is an easy and healthy casserole recipe that won't weigh you down or won't round out your waistline. This baked ziti casserole has tons of veggies, low fat cheese and whole wheat pasta. This is one recipe that must go into your repertoire of pasta... - 97.1439
Ziti Salmon Salad
I knew baked ziti makes an awesome American casserole dish but I never knew that ziti could be great for a salad as well, till I made this Ziti Salmon Salad at home. After trying out this Ziti Salmon Salad, Ziti with salmon makes it to the top of my "favorite... - 32.1747
Ham And Cheese Ziti
Macaroni-and-cheese lovers, take notice! This one has fun tube-shaped pasta, ham and cheese and is certain to be a favorite. - 34.9261
Gourmet Baked Beans
Pour vinegar into a 1 cup measuring cup for liquids; add enough evaporated milk to measure 1 cup liquid; blend thoroughly.
Mix in a bowl the brown sugar, flour, dry mustard, and salt.
Add evaporated milk mixture gradually, blending thoroughly.
Stir in... - 37.1954
Gourmet Orange Baked Alaska
Scoop sherbet into 6 balls; freeze at least 4 hours until very firm.
Cut oranges crosswise in half; cut thin slice from bottom of each half.
Cut around edges and membranes; remove fruit and membrane from orange shells.
Line bottom of each shell with fruit;... - 38.7122
Gourmet Baked Spinach
Cook onion in butter or margarine until transparent; stir in flour.
Add milk gradually, stirring constantly.
Cook until thickened, stirring occasionally.
Fold in spinach and eggs; season with salt, pepper, and nutmeg.
Spread in greased shallow baking... - 40.4563
Baked Ham Gourmet
GETTING READY
1. Preheat the oven to 350°F
2. Remove top from can of ham.
MAKING
3. Place in heated oven and allow the gelatin to soften.
4. Remove from oven and invert the can on a rack in a baking pan.
5. Reduce oven temperature to 325 degrees F
6. Turn... - 39.9842
Gourmet Baked Fish
Saute the onion, garlic, green onions, celery and pars ley in the olive oil in a skillet over medium-low heat for 10 minutes.
Remove from heat.
Stir in the winetomatoes, salt and pepper.
Place the fish in a 9x13 inch baking dish.
Spread the tomato mixture... - 37.6395
Gourmet Golden Squash
1. Preheat oven to 400° F.
2. Saute onions in margarine until tender.
3. Combine all ingredients. Turn into 1-quart casserole.
4. Sprinkle with nutmeg. Bake uncovered 35 to 45 minutes. - 21.0712
Gourmet Apple Pie
Sprinkle bread crumbs and almonds in pie shell.
Arrange apples in pie shell.
Bake in 350° oven 5 minutes.
Combine 1 egg, 1 egg yolk, heavy cream, 1/2 c. sugar, cinnamon and nutmeg; blend well.
Pour 1/2 of cream mixture over apples.
Continue baking for 30... - 44.0248
Asparagus Gourmet
Drain asparagus; place in baking dish.
Sprinkle cheese over asparagus.
Add bread crumbs; sprinkle almonds over crumbs.
Cover with white sauce.
Bake at 350 degrees for 30 to 45 minutes. - 31.0365
Molded Gourmet Rice
Blend all ingredients and turn into a well-greased 1 quart shallow baking dish.
Set in a pan of hot water.
Bake at 350°F about 45 minutes, or until set.
Unmold rice onto serving plate and cut into squares.
Garnish with sprigs of watercress. - 32.0806
Gourmet Coconut Ice
My idea of ending a perfect meal is with this Coconut Ice . Follow this quick and easy-to-follow recipe for Coconut Ice to top off your meal with an equally delicious dessert. You can also try this with your own variation. - 38.0266
Gourmet Onion Dish
Cook onion slices in boiling salted water until ten- der; drain.
Rinse bean sprouts thoroughly; drain well.
Arrange layers of onions, almonds, bean sprouts and soup in casserole; sprinkle each layer with salt and monosodium glutamate.
Toss crumbs in butter;... - 34.0911
Gourmet Stuffed Onions
Boil onions in lightly salted water to cover until just tender; drain well.
Remove centers from onions; chop fine.
Saute livers and bacon; chop fine.
Add sherry to white sauce; combine with mushrooms, chopped ingredients and bread crumbs.
Stuff onion shells... - 42.0441
Gourmet Carrots
Combine carrots, bacon, onion, salt and pepper in an oiled 1-quart casserole.
Sprinkle with brown sugar and butter or margarine.
Cover and bake at 400° for 25 to 30 minutes. - 28.9161
Gourmet Pork Chops
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) From the chops, trim the excess fat, if any.
MAKING
3) In a skillet, heat the fat till about 2 tablespoons of melted fat has collected. Discard the trimmings.
4) In a mixture of flour, salt and... - 44.7616
Gourmet Noodles
Cook noodles according to package directions; drain well.
Stir in all remaining ingredients except cheese; pour into greased 1 1/2-quart casserole.
Place casse- role in pan of hot water.
Bake at 350 degrees for 30 minutes.
Sprinkle with cheese.
Bake for 10... - 37.4219
Gourmet Grits
Pour milk in double boiler.
Stir in 1/4 cup butter, salt and grits.
Cook for about 10 minutes or to thick mush over simmering water, stirring constantly.
Beat with electric mixer for 5 minutes.
Pour into flat pan; chill.
Slice; place in casserole in... - 36.321
Gourmet Veal Loaf
1. Combine all ingredients in large bowl; mix lightly with fork; spoon into loaf pan, 9x5x3-inches; invert onto shallow pan; carefully remove loaf pan; score top of loaf lightly.
2. Bake in moderate oven (375°) for 1 hour and 15 minutes or until rich golden... - 30.5683
Gourmet Onion Dish
Cook onion slices in boiling salted water until tender; drain.
Rinse bean sprouts thoroughly; drain well.
Arrange layers of onions, almonds, bean sprouts and soup in casserole; sprinkle each layer with salt and monosodium glutamate.
Toss crumbs in butter;... - 31.1886
Gourmet Stuffed Onions
Boil onions in lightly salted water to cover until just tender; drain well.
Remove centers from onions; chop fine.
Saute livers and bacon; chop fine.
Add sherry to white sauce; combine with mushrooms, chopped ingredients and bread crumbs.
Stuff onion shells... - 39.7173
Gourmet Veal Loaf
1. Combine veal, carrots, onion, mushrooms and liquid, bread crumbs, salt, pepper and sour cream in large bowl. Mix lightly with fork; spoon into a 9x5x3-inch loaf pan; invert onto shallow pan; carefully remove loaf pan; score top of loaf lightly.
2. Bake in... - 27.1148
Gourmet Ripe Olive Poulet
Preheat oven to 400 degrees.
Place chicken breasts skin sides down; sprinkle each breast with 1 tea- spoon chives.
Arrange 4 olives on center of each breast; fold meat around olives.
Cut remaining olives in half; set aside.
Fasten breasts with small... - 43.4344
Gourmet Stuffed Mushrooms
Cut bread slices into cubes.
Remove stems from mushrooms; chop stems finely.
Melt butter; add mushroom stems and onions.
Saute until onions are transparent; remove from heat.
Brush outsides of mushroom caps with oil; arrange, hollow side up, in shallow baking... - 39.5794
Gourmet Sole
Combine chicken broth, water, salt, pepper, bouquet garni, and grapes in a large frying pan; heat to boiling.
Separate fillets; place in pan; cover.
Simmer for 12 minutes.
Lift fillets from liquid with a pancake turner; place in a shallow baking dish.
Pour... - 39.8155
Gourmet Chicken And Grits
In a large saucepan, bring broth to a boil; add grits.
Cook about 5 minutes, stirring occasionally.
Stir in beaten eggs, cheese spread, chicken, curry powder and nutmeg; mix well.
Transfer grits mixture to a greased 3-quart casserole.
Bake, uncovered, in a... - 43.1227
Gourmet Veal Loaf
GETTING READY
1) Preheat oven to 375°F before baking.
MAKING
2) In a large bowl, mix together all ingredients with a fork.
3) Into 9x5x3 inch loaf pan, pack the mixture and then unmold onto a shallow pan, removing the loaf pan carefully.
4) Score lightly on... - 40.0097
Gourmet Pork Chops
Flatten pork chops to 3/4-inch thickness.
Broil on one side at 400 degrees 4 inches from source of heat until browned.
Reduce oven temperature to 350 de- grees.
Turn chops; sprinkls with salt.
Cook brown sugar in small skillet over low heat until sugar melts;... - 41.7709
Gourmet Pork Chops
Flatten pork chops to 3/4-inch thickness.
Broil on one side at 400 degrees 4 inches from source of heat until browned.
Reduce oven temperature to 350 degrees.
Turn chops; sprinkle with salt.
Cook brown sugar in small skillet over low heat until sugar melts;... - 41.2065
Gourmet Pork Chops
Preheat oven to 350° F.
Sprinkle pork chops with salt and pepper.
In a heavy skillet brown chops in garlic oil over high heat.
Remove and keep warm.
Add olive oil to pan.
Saute onion, garlic, and mushrooms in olive oil until onion is golden.
Pour in Chicken... - 45.3998
Gourmet Scalloped Oysters
GETTING READY
1. Collect the cooking liquid of the oysters
2. In a large saucepan, mix the liquor with milk or cream and salt to make one and a half cups
3. Add the Worcestershire sauce
MAKING
4. Drain the oysters and reserve the liquor or the cooking... - 38.3892
Gourmet Kidney Beans
Are you looking for an enjoyable Gourmet Kidney Beans recipe? Stock up on plenty of bags of Beans as you will want to make this Gourmet Kidney Beans time and again. It is an effortless Side Dish. Gourmet Kidney Beans can be ready in less than 50 minutes. Try... - 43.1407
Gourmet Golden Squash
Prepare and boil cubed squash.
Heat oven to 400°.
Mash squash; stir in remaining ingredients.
Turn mixture into ungreased 1-quart casserole.
Bake uncovered 20 to 30 minutes. - 29.1668
Gourmet Artichoke Hearts
If you thought gourmet dishes were possible only from a restauranr, then here's something. This Gourmet Artichoke Hearts is a easy and simple gourmet dish that would make any spread look great. - 46.4968
Gourmet Pumpkin Pie
Roll out the dough and fit into a 9" (23 cm) pie shell.
Flute the edges.
Place the pumpkin in a sauce pan and cook for 10 minutes.
Blend in the sugar, honey and spices.
Remove from heat.
Whip in the eggs, milk and the water.
Stir until smooth.
Pour into the... - 46.9929
Gourmet Cauliflower
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. In a nonstick baking dish, first place cauliflower, sprinkle salt, pepper and paprika.
3. Pour sour cream and cover with bread crumbs.
4. Bake in oven until the surface is brown.
SERVING
5. Serve hot. - 37.067
Gourmet Stuffed Chicken
Halve breasts this way: Pull off skin, then cut along breastbone on either side, loosening meat as you go along, until each side can be pulled away in one piece.
Snip out small bones.
Pull each half breast open in the middle to form a pocket for stuffing.... - 34.8016
Lemon Gourmet Cake
Refrigerate sour cream and frosting mix in small mixer bowl at least 2 hours.
Bake cake mix in 2 square layer pans as directed on package.
Cool.
Blend butter and sour cream mixture; beat on low speed 1 minute.
Do not overbeat or mixture may become thin.
Fill... - 28.919
Speedy Salmon Gourmet
Heat oven to 350°.
Prepare noodles Romanoff as directed on package except—use 2/3 cup milk.
Stir in remaining ingredients.
Pour into 1-qt casserole.
Cover and bake 15 to 20 min. - 24.3675
Gourmet Salmon Pie
Cook asparagus as directed on package; drain.
Combine eggs, milk, butter, parsley and salt.
Add salmon and asparagus.
Stir only until blended.
Pour into prepared Unbaked Pastry Shell.
Bake at 425° for 20 to 25 minutes.
Prepare Topping.
Spread Topping around... - 41.6129
Laura's Beef Stew Gourmet
Combine all ingredients in a covered casserole.
Bake for 2 hours at 325° F.
If desired, cook the stew the night before, cutting cooking time to 1 1/2 hours.
Refrigerate.
The following evening, pop the casserole into the oven for 45 minutes. - 27.4519
Luscious Gourmet Cheesecake
Beat cream cheese until softened, combine with sugar, flour and salt, beat well.
Beat in the whole egg plus the 4 egg-yolks, sour cream and lemon juice.
Beat egg-whites until stiff but not dry, beat in extra sugar, fold into cream cheese mixture.
Pour into... - 36.5342
Gourmet Veal Loaf
About 1 1/2 hours before serving: Preheat oven to 375°F.
In large bowl, with fork, stir veal, carrots, onion, mushrooms, crumbs, salt, pepper, meat sauce with sour cream.
Turn into 9" by 5" by 3" loaf pan.
Bake 1 1/4 hours.
Pour off juices; invert loaf on... - 37.0911
Gourmet Green Vegetables
Slice bell pepper into thin strips and cook with lima beans.
Drain.
Drain liquid from canned beans and peas.
Toss with salt and pepper to taste.
Place in 7x10-inch casserole.
Whip cream and fold in mayonnaise and cheese.
Spread over top of vegetables and... - 44.3929
Deviled Crab Meat Gourmet
GETTING READY
1. Preheat the oven to 350°
MAKING
2. In a large bowl, mix the breadcrumbs, cream sauce, onion, prepared mustard, Worcestershire sauce and Tabasco evenly.
3. Mix well and then add the crab meat last till you get a chunky mix
4. Pile the mix on... - 37.2521
California Gourmet Garlic Loaf
GETTING READY
1) Preheat the oven to 350 degrees and aluminium-wrap a baking sheet.
2) Slice the French Bread into two long halves and place each half on the baking sheet. Scoop out the bread in chunks from the centre leaving only the crusts... - 45.2129
Gourmet Duck (wild Duck)
Gourmet Duck (Wild Duck) is an irresistible side dish that you simply can't resist. Try this duck dish; I am sure you will have a huge fan following for this one! - 40.7787
Gourmet Pizza From Scratch
This pizza taste so good, like the one you pay for a bunch of money in fancy restaurants,yet its pretty easy to make, and its good use of leftovers too. - 30.3262
Gourmet Game Hens
Preheat oven to 400° F.
Melt butter in a saucepan.
Add wine and 1 tablespoon dried tarragon.
Heat thoroughly.
Place 1 garlic clove, 1 teaspoon tarragon, 1/4 teaspoon salt, and 1/8 teaspoon pepper in each hen.
Sprinkle outside liberally with garlic... - 40.2531
Gourmet Stuffed Chicken Breasts
Preheat oven to 350°F (177°C).
In a large saucepan melt butter or margarine.
Add contents of rice packet and onion.
Cook until lightly browned, stirring constantly.
Stir in water, sherry and contents of seasoning packet.
Bring to a boil and cover.
Simmer... - 42.4484
Gourmet Pork Chops
Coat chops with a mixture of flour, salt, and pepper.
In skillet, brown on both sides in hot shortening.
Place in 11x7x1 1 1/2-inch baking dish.
Combine soup, 3/4 cup water, ginger, and rosemary; pour over chops.
Sprinkle with half the onions.
Cover and bake... - 38.3242
Gourmet Ginger Snaps
In a large mixing bowl, combine first 6 ingredients and mix well. Whip cream until almost stiff. Add to molasses mixture and beat 10 minutes by hand or 4 minutes with electric mixer.
Add all the whole wheat flour and 2 cups of the white flour and blend... - 34.0315
Gourmet Halibut With Oyster Sauce
Place halibut in skillet with 2 tablespoons butter; sear over low heat until halibut turns white.
Place in baking dish.
Cook oysters in pan drippings with wine for 3 minutes.
Drain; reserve liquid.
Place oysters on halibut.
Melt 2 tablespoons butter in... - 43.5708
Gourmet Crab Stuffed Chicken Breasts
Crab Stuffed Chicken Breasts is a very tempting recipe that you must try out. Prepare the Crab Stuffed Chicken Breasts in a jiffy and let us know after you've enjoyed it ! - 41.0681
Gourmet Chicken Breasts
Cut chicken breasts in half.
Place skin side down; sprinkle with cheese and onions.
Roll up; fasten with metal pins.
Place in shallow baking pan.
Brush with butter; sprinkle with salt and pepper.
Bake at 325 degrees for 1 hour and 15 minutes or until... - 42.3736
Gourmet Sole Veronique
1. Combine chicken broth, water, salt, pepper, bouquet garni and the grapes in a large skillet; bring to boiling.
2. Separate the fillets; place in pan; cover. Simmer 5 to 8 minutes.
3. Lift the fillets from liquid with a pancake turner; place in a shallow... - 36.5552
Gourmet Lamb Pilaf
1. Brown lamb cubes, a third at a time, in a medium-size skillet; spoon into a 6-cup baking dish; stir in coriander and cumin seeds and pepper.
2. Saute onion until golden in drippings in skillet; stir in wheat pilaf, celery, salt and water; heat to boiling.... - 30.1611
Gourmet Tuna Casserole
Cook egg noodles in 3 quarts rapidly boiling water and 2 T.salt for 5 minutes.
Drain.
In a large bowl, break tuna up with a fork.
Saute mushrooms in butter in a heavy skillet until tender.
Add to tuna.
In the frying pan, combine the remaining ingredients,... - 45.0085
Gourmet Sole
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a large frying pan, combine together the water, chicken broth, salt, pepper, bouquet garni and grapes. Heat the mixture till it is boiling.
3) Separate the fillets and place them in... - 44.4564
Gourmet Lamb Pilaf
GETTING READY
1) Heat oven hot to 350°c.
MAKING
2) In a medium-size frying pan brown lamb cubes, a third at a time.
3) Mound mixture into a 6-cup baking dish.
4) Add coriander, cumin seeds, and pepper.
5) In frying pan, heat drippings and sauté onion... - 45.5448
Seattle Gourmet Broccoli
Cook fresh broccoli in boiling salted water until tendercrisp; drain and chop coarsely. (Cook frozen broccoli as directed on package, then drain.)
Make white sauce by blending 1/4 cup butter, flour, chicken stock base and salt; add milk and cook until... - 39.3465
Gourmet Gala Cheesecake With Orange Rum Sauce
Preheat oven to 375°F.
Thoroughly grease 10-inch springform pan.
Beat together cream cheese and butter in large bowl until creamy.
Blend in sour cream.
Add sugar, cornstarch, lemon juice and vanilla; beat until well blended.
Add eggs, one at a time, beating... - 44.1546
Gourmet Sausage And Noodles
Form sausage in "marbles"; flatten in patties and brown lightly on both sides.
(Or, brown sausage, stirring to crumble.) Drain.
Cook noodles in boiling unsalted water till tender; drain.
Combine patties, noodles, pimiento, and green pepper.
Add milk to soup;... - 45.3796
Potatoes Gourmet
GETTING READY
1. Preheat the oven to 300 degrees.
2. Put enough water to cover the potatoes, add salt and let the water boil.
3. Once done, lower the flame and cook for 30 minutes, until the potatoes soften.
4. Allow the potatoes to settle at room... - 44.0972
Cod Gourmet
GETTING STARTED
1. Preheat the oven to 425 °F.
MAKING
1. Wash and de-skin the cod fillets.
2. Dry them with paper towels and roll them over little flour.
3. Take a large, shallow ovenproof dish and grease it with 2 tbsp of butter and position the fillets in... - 45.3251
Gourmet Chicken Wrap Ups
Preheat oven at 375°F.
Place chicken breasts, boned side up, between 2 pieces of plastic wrap.
Starting at centre, pound with a smooth, heavy object until pieces are about 1/4 inch thick.
Peel off plastic wrap.
Filling: In a small mixing bowl, combine all... - 41.4507
Gourmet Pork Chops
GETTING READY:
1. Preheat oven to 350° F.
MAKING:
2. Sprinkle salt and pepper on pork chops.
3. Take a heavy skillet and heat garlic oil in it.
4. Fry the chops, over high heat, until they become brown.
5. Remove the chops, and keep warm.
6. Place a pan on... - 45.9272
Gourmet Stuffed Chicken
Halve breasts this way: Pull off skin, then cut along breastbone on either side, loosening meat as you go along, until each side can be pulled away in one piece.
Snip out small bones.
Pull each half breast open in the middle to form a pocket for... - 34.2597
Gourmet Asparagus Crepes
For those who love the flavor of asparagus, this Gourmet Asparagus Crepes is something not to be missed. This is a bake and serve variety and makes the best bet to add to your party menu. Check out the recipe of this easy to brew Gourmet Asparagus Crepes. - 45.2309
Gourmet Game Hens
GETTING READY
1. Preheat the oven to 400° F.
MAKING
2. In a saucepan melt the butter.
3. Combine 2 tablespoon dried tarragon and wine.
4. Heat the ingredients well.
5. In each hen place a clove of garlic, 1 teaspoon tarragon, 1/4 salt and 1/8th teaspoon... - 42.8675
Orleans Gourmet Meatloaf
1. Preheat oven to 350°F.
2. Place all ingredients in a large bowl and mix well.
3. Form the mixture into a loaf and place in a baking pan.
4. Bake for 1 1/2 hours, or until internal temperature is 160°F. - 25.999
Jox Camping Night Gourmet Dinner
Blend soups together.
In baking dish, layer blended soups, then chicken, then a little more soup, then cheese slices, more soup, broccoli spears, and rest of soup.
Cover with dressing.
Bake at 350° for 1 hr.
Enjoy - 28.7871
Gourmet Pizza
1. Prepare either the Italian Pizza Sauce or the Pimiento Sauce. For crust, lightly grease a 15 x 10 x 1-inch baking pan and sprinkle pan with cornmeal. On a lightly floured surface, roll the dough to a 16 x 11-inch rectangle. Transfer dough to the prepared... - 28.2757
Gourmet Style Corn Stuffed Pork Chops
Make a pocket in each pork chop by cutting horizontally into the pork chop from fat side almost to bone.
For stuffing: In saucepan stir together onion, green pepper and water.
Heat to boiling; reduce heat.
Cover and simmer 3 to 4 minutes or until vegetables... - 41.8973
Gourmet Pecan Pie
Preheat the oven to fairly hot 375°F (Gas Mark 5, 190°C).
Place the flan case in the oven and bake blind for 10 minutes.
Remove the flan case from the oven and remove the foil or paper and beans.
Set aside for 10 minutes.
Increase the oven temperature to... - 39.7467
Gourmet Crab Stuffed Sole
In a small sauce pan, heat the butter.
Add the onions with the basil, parsley, salt, pepper, cream, crab meat and lemon juice.
Pour into a mixing bowl, stir in the bread crumbs.
Place the fish on a greased baking sheet.
Top with stuffing.
Bake in a preheated... - 42.8153
Gourmet Flatfish
GETTING READY
1. Preheat the oven to 425° F
MAKING
2. Pour oil into a 13 x9x 2-inch baking dish, stir in flour
3. Sprinkle mushrooms, onions and tarragon over flour also stir in wine and cream
4. Dry fillets with paper towels and place them over duxelles... - 43.3553
Gourmet Style Fish Pie
Preheat the oven to 375°F (100°C).
Flake the fish and mix it with the bechamel sauce.
Season well, adding a pinch of cayenne pepper and the anchovy paste if you are using it.
Turn the mixture into a deep pie dish and cover with the sliced eggs.
Beat the... - 36.4317
A pair Of Gourmet Pizzas
Turn left overs into gourmet pizzas! Steak and Mushroom Pizza and Clams Casino Pizza are definitely going to be remembered when served at any party and will make you look like a gourmet chef when actually you are just using some left over gravy and steak and... - 95.7022
Gourmet Lamb Pilaf
1 Brown lamb cubes, a third at a time, in a medium-size frying pan; spoon into a 6-cup baking dish; stir in coriander and cumin seeds and pepper.
2 Saute onion until golden in drippings in frying pan; stir in wheat pilaf, celery, salt, and water; heat to... - 33.0523
Gourmet Blueberry Pie
Heat oven to 425°.
Prepare pastry.
Stir together sugar, flour and cinnamon; mix with berries.
Turn into pastry-lined pie pan; sprinkle with lemon juice and dot with butter.
Cover with top crust which has slits cut in it; seal and flute.
Cover edge with 2- to... - 38.6264
Gourmet Fantasy
GETTING READY
1. Slice1 brinjal into thick roundels and deep fry, keep a side.
2. Cut the other brinjal into cubes
3. Peel cucumber and dice
4. Slice onions and capsicum into juliennes.
5. Finely chop the garlic.
6. Preheat the oven to 170°C
MAKING
7. In a... - 43.4263
Gourmet Lasagna
GETTING READY
1. Pre heat an oven at 175 C (350F).
2. Using cooking spray, grease a 4 inch deep oven proof casserole dish.
MAKING
3. Line bottom of baking pan with 1 lasagna sheet.
4. Top with 2 cups of chicken and spread well.
5. Place an even layer of... - 41.8475
Gourmet Roast Chicken
This rotisserie style chicken is something you would fancy in an elegant kitchen. Chef David takes you through how to get this gourmet meal done right in your kitchen. See the video for more! - 107.443
Gourmet Sausage Stuffing
Crumble sausage into large skillet.
Cook over low heat until well browned, stirring occasionally.
Stir in bread cubes.
Transfer to large bowl.
Add beef broth to same skillet, stirring to pick up any browned bits.
Add to sausage mixture.
Add celery leaves,... - 40.5184
Gourmet Banana Cream Pie
Sift the flour and salt into a mixing bowl.
Add the vegetable fat and with your fingertips rub it into the flour until it resembles coarse breadcrumbs.
Add a tablespoon of iced water and mix and knead the dough until it is smooth.
Add more water if the dough... - 44.0036
Gourmet Lamb Roast
Place meat in deep glass bowl.
Heat beef broth, pickling spices, poultry seasoning, salt, lemon peel and juice just to boiling; pour over meat and refrigerate until marinade is cool.
Turn meat.
Cover tightly; refrigerate 24 hours, turning meat several... - 37.7482
Gourmet Pate De Fois Gras
Place the liver, pork and veal in the work bowl of a food processor fitted with the steel blade.
Process until well blended.
Add all the remaining ingredients, except the pork fat, bay leaves and parsley, and process until well combined.
Taste and adjust... - 40.4745
Gourmet Pizza Casserole
1. Preheat oven to 350°F. Cook rotini according to package directions. Set aside.
2. Meanwhile, cook and stir ground beef and onion in large skillet over medium-high heat until meat is no longer pink. Season with salt and pepper. Set aside.
3. Combine... - 32.1441
Gourmet Cannelloni Alla Nerone
Cannelloni Alla Nerone is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 44.4995
Gourmet Pate Pastry
Sift the flour, salt and baking powder together.
Cut in the shortening.
Combine the hot water with the butter and lemon juice, then beat in the egg yolk.
Work into the dry ingredients.
Chill and use as required. - 30.8937
Gourmet Chicken Breasts
Cut chicken breasts in half.
Place skin side down; sprinkle with cheese and onions.
Roll up; fasten with metal pins.
Place in shallow baking pan.
Brush with butter; sprinkle with salt and pepper.
Bake at 325 degrees for .1 hour and 15 minutes or until... - 43.8161
Gourmet Trash Can Turkey
You must be knowing several ways to roast a turkey perfectly, however this is an amazing process which you could never thought of. Yes, this video demonstrates the easy process to cook up the turkey by covering with clean trash can and firing charcoals all... - 117.936
Gourmet Stuffing Chicken Breasts
GETTING READY
1. To prepare chicken begin using a sharp knife or kitchen scissors to cut off legs at thigh joints, then separate drumsticks and thighs.
2. Next, cut through second joints of wings and remove pieces with wing tips, leaving the small... - 45.1019
Gourmet Marinated Chicken
Combine first 4 ingredients for marinade, mixing well; brush chicken to coat.
Place chicken in shallow baking dish and drizzle with remaining marinade.
Refrigerate overnight or let stand at room temperature 2 hours, spooning marinade over often.
Place chicken... - 28.176
Gourmet Pears
Preheat oven to 375°.
Peel pears, leaving stem.
Slice bottoms so they sit evenly in pan.
Mix sugar and mace; sprinkle over pears.
Dot with butter; add rum.
Bake for 45 minutes.
Remove pears; place in serving dish.
Boil liquid, add cream, and boil until... - 38.3476
Quick And Gourmet Sausage Pine Nut Turkey Stuffing
You can turn an average Thanksgiving meal into a gourmet meal with this recipe! Chef Shamy shows you how to use his line of products to turn ordinary stuffing into something that tastes extraordinary. This recipe for turkey stuffing will make you look like a... -
Gourmet Marinated Chicken
Combine first 4 ingredients for marinade, mixing well; brush chicken to coat.
Place chicken in shallow baking dish and drizzle with remaining marinade.
Refrigerate overnight or let stand at room temperature 2 hours, spooning marinade over often.
Place chicken... - 33.7118
Gourmet Barbecued Fish Steaks
GETTING READY
1. Preheat the grill to medium heat.
2. Thaw frozen fish.
3. Chop the fish equally into serving size portions.
4. In a shallow baking dish, keep the fish in a single layer.
5. In a cup, blend rest of the ingredients to form a sauce.
6. Pour the... - 44.9502
Gourmet Chili
GETTING READY
1) Cover dry beans with water and soak for a whole night.
MAKING
2) On the following day, drain well and pour in 2 qts water.
3) Cover and simmer for 1-1/2 to 2 hours until done.
4) Drain the cooking liquid, saving 1 cup and keep it aside.
5)... - 45.7045
Gourmet Thai Chicken Pizza
"If you're looking for a pizza that has a lot of flavor and is a little different from the rest, then this is an easy and delicious recipe to make that is sure to become a favorite. The carrot and cilantro dressed on top is a must." - 47.2104
Gourmet Pastry
MAKING
1. Take a bowl and sift salt, baking powder and flour.
2. Cut the shortening into it.
3. In a separate bowl blend butter, lemon juice, and hot water. Add the egg yolk. Beat them well.
4. Blend it well with the dry ingredients and chill the mixture.... - 34.9624
Quick Gourmet Holiday Hors D'eouvres
These simple gourmet recipe are going to make you want to through a party. Chef Shamy shows you how to prepare three simple holiday hors d’oeuvres that are going to take you only minutes to make using his gourmet products. These recipes are so fast and easy... -
Roasted Pecans Gourmet
Spread pecan halves in a baking pan.
Pour melted butter over the nuts and toss them well.
Roast nuts in a moderately slow oven at 325 degrees for about 25 minutes or until they are lightly colored and sizzling.
During roasting, shake them once or... - 32.7527
Oysters Barquettes Gourmet Club Port-au-prince
The Oysters Barquettes Gourmet Club Port-Au-Prince may sound like an elaborate recipe but it is relatively simple and makes a very savory side to a meal. Prepared in molds, the Oysters Barquettes Gourmet Club Port-Au-Prince is made with baked beans and... - 36.9454
Gourmet Shrimp And Cheese Casserole
Layer shrimp, bread, and cheese in buttered casserole. Combine well the remaining ingredients. Pour into casserole. Bake about 1 hour, or until set. Remove from oven and let stand 10 minutes before serving. - 22.219
Gourmet Toast
Fry slices of bread in butter till crisp and brown.
Saute mushrooms with onion and herbs.
Divide this mixture between the slices of bread.
Divide the cooked shrimps into 4 portions and lay on the mushroom mixture.
Beat egg whites until... - 39.0509
Gourmet Fish
Combine cheese, butter, green onions, mayonnaise, and chives in a small bowl, mix well, and set aside.
Place grouper fillets in a single layer in a lightly greased 13- x 9- x 2-inch baking dish.
Pour lemon juice over fish, sprinkle with pepper.
Broil fillets... - 29.8913
Gourmet Alley Garlic Bread
GETTING READY
1) Get the grill ready.
2) Slices the bread loaves lengthwise into two halves.
MAKING
3) In a pan, heat butter, margarine, oil and saute garlic on reduced flame for a minute.
4) Mix in wine, pepper and oregano. Allow the mixture to come to a... - 46.2836
Gourmet Tuna Pie
Arrange eggs in pie shell.
Drain tuna; flake.
Combine flaked tuna, eggs, butter, 2 teaspoons parsley, 1/4 teaspoon salt and basil; mix well.
Pour over sliced eggs.
Bake at 425 degrees for 20 to 25 minutes or until golden brown.
Press onion and cucumber in... - 34.8278
Gourmet Beef Stroganoff
Saute mushrooms and onion in 2 tablespoons butter and remove from pan.
Remove fat from steak (meat should be 1/4 to 1/2 inch thick) and cut steak into strips.
Melt additional 2 tablespoons butter in pan and brown meat, adding flour to coat thoroughly.
Add the... - 40.3783
Rigati Eggplant Bake
GETTING READY
1) Preheat the oven to 350°F.
2) Trim off the eggplant ends, cut into 1/2-inch slices and pare.
MAKING
3) In a large skillet, saute the slices in the required oil in batches until soft, then drain on paper towel.
4) In a kettle, cook the... - 43.702
Healthy Baked Salmon With Berry Cream Sauce
Whether you want to eat heart-healthy, trim a few pounds or simply love seafood, here is a super easy, 6 ingredient salmon recipe for you to try. This heart healthy salmon recipe is the centerpiece of quick suppers and easy entertaining. Low fat fruit yogurt... -
Baked Cod In Tomato Olive Coulis
Here is an opportunity for you to learn a recipe from a professional chef. The executive chef in this video is from a famous restaurant of Iceland and he demonstrates his signature dish of fish using special sauce and spices. Watch the video now and try to... - 88.5939
Baked Whole Onions
Peel the onions, and simmer them in chicken broth to cover for 30 minutes.
Remove, and place in a buttered baking pan.
Mix melted butter with a little paprika, and brush the onions with this mixture.
Sprinkle the tops of the onions with bread crumbs, and add... - 28.2745
Healthy Baked Vegan Acorn Squash
Looking for a vegan recipe that is both easy to make and delicious? Then try this baked acorn squash recipe detailed in the video. It is yummy, healthy and 100% vegan. Watch the video to know more. - 86.6197
Cherry Baked Ham
Cherry Baked Ham is a mouth watering recipe. An easy to prepare ham recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 43.0375
Baked Potato With Bay Leaf
Split the raw potato down the middle, and insert a whole bay leaf.
Add salt, pepper, and a dot of butter if desired, and wrap in aluminum foil.
Bake at 425° for about 40 minutes, or until tender. - 21.8161
Baked Chicken Cut Up
Pat mint, salt, and pepper on chicken.
Place on top of broiler pan.
Pour wine in bottom pan.
Bake in 325 degree oven.
Should be cooked in about 30 minutes, maybe less.
Look at it and if it is browned and starting to show bone away from flesh, it is done. - 31.2176
Nutmeg-cinnamon Baked Pears
1. Preheat oven to 350 degrees.
2. Place pears in a baking dish with apple juice.
3. Sprinkle with nutmeg and cinnamon.
4. Cover baking dish with aluminum foil. Bake for 30 minutes. - 30.1399
Baked Stuffed Salmon
Choose a large baking pan into which you can fit the salmon and still have room for about an inch of liquid all around the fish.
Salt and pepper the fish.
Stuff it with green pepper, yellow onion, carrot, and parsley.
Place in the pan, and add chicken broth... - 32.2803
Baked Pineapple
1. Preheat oven at 400 degrees.
2. Score the pineapple flesh deeply in a crisscross pattern with a sharp knife point.
3. Spread 2 tablespoons honey over each pineapple half.
3.Bake for 25 minutes. Cut each half in three sections and serve. - 28.2726
Baked Barley Casserole
Brown the barley in a little butter and the oil.
Place in a casserole.
Brown the yellow onions in butter, and add them to the barley.
Add salt and pepper.
Add 3 cups chicken or beef broth, cover, and place in 350° oven for about 1 hour, or until moisture is... - 30.3451
Stuffed Baked Potatoes
Bake potatoes at 425° for 45 minutes.
Blend together margarine and seasonings; set aside.
Slice each potato crosswise into 4 pieces.
Cut meat in half crosswise, then cut each half into 6 slices crosswise.
Insert a slice of meat between potato... - 38.9786
Baked Lobster
Prepare the lobster for splitting either by inserting a sharp knife in its back between the body and tail shells to sever the spinal cord, or plunge it into boiling water for about 5 min. and then remove.
(If you are sure of your market, the dealer will... - 21.6859
Boston Baked Beans With Bacon
Soak the beans in water to cover overnight.
Cook beans in ample water with the baking soda.
Simmer for 10 minutes.
Drain, and rinse.
Place the onion in the bottom of a 3-quart ovenproof casserole.
Add half the bacon or fatback.
Add the beans.
Top with the... - 39.7398
Baked Apple And Tapioca Pudding
Preheat oven to 350° F.
Bring milk and tapioca to boil and cook 8 minutes.
Leave to cool.
Beat in eggs, honey and spices.
Gently cook apples in butter until soft.
Arrange in souffle dish and fill dish with tapioca mixture.
Place dish in baking tray half... - 38.1917
Baked Chicken What The Hell
Put chicken in baking pan.
Pour a little olive oil on each piece of chicken, then pat salt and cayenne pepper on chicken.
Sprinkle mint, parsley, pecans, and mushrooms on chicken.
Mix wine, Lea & Perrins, onion powder, and garlic powder and pour down the side... - 39.7248
Baked Chicken With Oranges
MAKING
1) Take two baking dishes.
2) Arrange each dish with half of the chicken pieces.
3) Mix Russian dressing and mayonnaise.
4) Coat the chicken pieces well with this mixture.
5) Cover and cook each dish of chicken separately for 20 minutes.
6) In a dish,... - 39.8277
Stuffed Baked Potatoes
GETTING READY
1. Preheat the oven at 355°F.
2. Scrub and make some holes in the potatoes using a fork. Place in the preheated oven and bake for 1 1/4 hours or until soft.
MAKING
3. In the meantime, heat butter and dry the onions for 5 to 8 minutes or until... - 38.1784
Baked Ham Steak With Curried Fruit
Heat oven to 350 degrees.
Trim excess fat from ham steaks and put them in a large greased baking dish (big enough to hold them in a single layer, 13 X 9 1/2 X 2 inches).
Drain pineapple tidbits and measure out 2/3 cup of the juice.
Pour juice over... - 39.2757
Creamy Stuffed Baked Potatoes
Scrub potatoes thoroughly, and rub skins with oil, bake at 400° for 1 hour or until done.
Allow potatoes to cool to touch.
Cut a 1/4-inch-thick slice from top of each potato, carefully scoop out pulp, leaving shells intact.
Mash pulp, add remaining... - 34.819
Wholesome Baked Vegetables
Put the oven on to preheat to 200 °C if you intend to eat soon after the bake is done.
Boil, peel and cube the potatoes.
Slice the onions.
Boil the rest of the prepared vegetables.
To do this, bring water to boil in a largeish pan, drop in the peas,... - 41.5046
Marjoram Baked Chicken
Remove the skin from the chicken legs and cut the legs into drumsticks and thighs.
Arrange the chicken in a shallow baking dish.
In a bowl combine the yogurt, the garlic, the mustard, 1 tablespoon of the marjoram, and salt and pepper to taste.
Pour the yogurt... - 36.6883
Boston Baked Beans
GETTING READY
1) Preheat oven to 350°F.
MAKING
2) In a food processor bowl with a metal blade, process the onion until finely chopped.
3) In a skillet, saute the onion in the oil over medium-high heat for 5-8 minutes until soft and transparent.
4) In a... - 44.5897
Oven Baked Apple Pancakes N Sausage
GETTING READY
1. Grease a 10-inch X 6-inch baking dish with butter.
2. Preheat the oven to 450°F
MAKING
3. Heat a frying pan and brown the sausages evenly on all sides or follow package directions and brown in the microwave oven if you like.
4. Prepare... - 37.9654
Ham Cheese Rice Bake
GETTING READY
1) Preheat the oven to 400°F.
2) Dice half of the Cheddar cheese, slice the rest and keep aside.
MAKING
3) In a skillet, saute the onion in 4 tablespoons butter for 5 minutes.
4) Stir in the flour and seasonings; blend thoroughly.
5) Gradually... - 45.4393
Walnut-stuffed Baked Apples
If baked apple is an all-time favorite for your family, then here is some variation which you can try with. The walnut stuffing is the main attraction of these baked apples. The preparation phase might take some time, but ultimately it is going to be worthy. - 117.061
Quick Baked Beans
GETTING READY
1) Preheat the oven at 350 degrees.
MAKING
2) Follow the instructions on the package and make the cake mix.
3) Take muffin pans lined with paper and pour the batter in it making the pan 2/3 full.
4) In a bowl, mix cream cheese with sugar and... - 41.7213
Baked Stuffed Tomatoes
GETTING READY
1.Take off the tomato skin.
2.Chop the top 1 inch piece and take the pulp out.
3.Keep the tomatoes upside down to remove the liquid content.
4.Preheat the oven to 375 degree.
MAKING
5.In a skillet, heat margarine and cook onions ans mushrooms... - 47.1538
Boston Baked Beans
Put the beans into a large saucepan and add enough cold salted water to cover.
Bring to a boil over high heat, skimming off the scum as it rises.
Reduce the heat to low, cover the pan and simmer for 1 hour, adding more boiling water if necessary.
Drain the... - 42.5137
Baked Beans With Ham
GETTING READY
1.Preheat the oven at 375 degrees.
MAKING
2.In the container of electric mixer, blend shortening until creamy.
3.Add sugar and continue to blend.
4.Put egg in the mixture and stir well.
5.Mix in a bowl, flour, baking powder and salt and stir in... - 39.3415
Baked Chicken Breasts With Raisin Stuffing
GETTING READY
1. Lightly grease a shallow baking dish with
2. Preheat oven to 350°F (175°C.)
MAKING
3. In a medium bowl, combine first 5 ingredients.
4. In a small bowl, blend egg and milk together.
5. Add to bread mixture and stir to mix well.
6.... - 47.3799
Baked Eggs Florentine
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Melt the margarine in a 9-inch non-stick skillet and add the spinach. Cook over high heat, frequently stirring, till the spinach has thoroughly heated. This takes about 2 to 3 minutes.
3)... - 45.9699
Baked Chicken With Wine Soaked Vegetables
GETTING READY
1) Remove neck and giblets from chicken. Reserve for other uses.
2) Rinse chicken with cold water and pat dry.
3) Preheat oven to 375° F.
MAKING
4) Take a small bowl and combine together the first 7 ingredients in it.
5) Pour wine over the... - 46.5821
Italian Chicken Bake
Combine chicken, onion, 1 teaspoon of the salt, peppercorns and enough water to cover in a kettle.
Heat to boiling; cover.
Cook 40 minutes, or until chicken is tender.
Remove from broth and cool until easy to handle.
Strain broth into a 4 cup measure and set... - 43.9161
Baked Chicken Bird And Bottle
GETTING READY
1. Chop and drain oysters, reserving juice.
2. Finely chop garlic or mash.
3. Chop vegetables
4. Preheat the oven to 375°F
MAKING
5. In a large casserole, arrange the chickens, skin side up.
6. Dot each half with ½ teaspoon butter.
7. Pour... - 46.2566
Modified Boston Baked Beans With Soy
GETTING READY
1) Preheat the oven to 350° F (175° C).
MAKING
2) In a 3-quart pressure cooker, without its base rack, place the marrowfat and soybeans, then push in the salt pork cubes and pour in the 4 cups of bouillon.
3) Place the lid, bring up the... - 44.0683
Baked Chicken Breasts Stuffed With Tahini
GETTING READY
1. Make a pocket in each breast half by slitting the breast horizontally along the thicker long edge, leaving1/2 inch on either ends and slicing horizontally to form a cavity bordered by ½ of uncut flesh on the opposite edge.
2. Make the... - 45.6697