Gourmet Baked Salmon Recipes

Salmons never tasted this different and delicious like this Columbia Salmon Supreme. It's a sure short cut way to win your dear one's heart and yes, this Columbia Salmon Supreme is enough to enliven those special days! - 48.2075

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Drain and flake the salmon. MAKING 3) With the butter, flour and milk, make a sauce. 4) Remove sauce from the heat and stir in the drained and flaked salmon, cream, cheese, egg yolk and chives.... - 47.6285

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Prick the pastry shell with fork and bake in the preheated oven for 5 minutes. 3) Drain the salmon, remove bones and skin and reserve the liquid. 4) Flake and place the salmon at the bottom of pastry... - 47.3077

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Place the pastry on a floured surface and cut out two 5-inch rounds. Place on a baking tray, score with a knife, brush with egg and bake for 10 minutes until well risen and golden. 3. Remove any... - 47.2483

Drain salmon and flake. Mash bones and include them. Cube 4 slices of bread, place in bottom of a large baking dish. Mix together the salmon, mayonnaise, green pepper, celery, onion and salt. Spread over cubed bread. Trim crusts from remaining bread slices,... - 47.187

In a medium bowl, stir together the potatoes, parsnip, scallions, salt, and pepper until well combined. Preheat the oven to 400°F. In a 12-inch skillet, heat 1 tablespoon of the oil over medium heat until hot but not smoking. Drop the potato mixture by... - 46.9592

Wash and dry the spinach, remove the stems. Heat half the butter in a sauce pan, and saute the spinach until wilted and tender. Set aside to cool. Heat the remaining butter in a second sauce pan and add the flour and cook for 2 minutes over low heat. Add the... - 46.0218

GETTING READY 1) Preheat the oven to 350°F (180°C). 2) Sift the flour and salt on a work surface and make a depression in the center. 3) In a bowl, beat the eggs and tomato paste lightly, blend in the flour with a fork. Knead with more flour, until the... - 45.5904

GETTING READY 1) Preheat the oven to 450°F. 2) Cheese pastry : In a bowl, sift the dry ingredients for the pastry together. 3) Rub in the butter and mix in the grated cheese. 4) In a bowl, beat the egg yolk with the water and lemon juice. 5) Mix with the... - 45.2199

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Finely chop the garlic and ginger. In a small frying pan, heat 1 tablespoon of the oil, add half the garlic and half the ginger and fry for 1 minute until softened. Add the honey, sherry and half... - 45.0782

GETTING READY 1. Wash the celery and clean it. 2. Slice it very thinly to appear like crescent shaped. It makes 2 cups. 3. Preheat the oven to 425 °F. MAKING 4. Take a saucepan and melt butter and add curry powder. Stir the mixture for a minute or two. 5.... - 45.0516

To make the mousse: Combine fish with wine and lemon juice in stainless steel bowl. Marinate in refrigerator for 2 to 24 hours. Put fish through meat grinder fitted with fine disk 3 times or puree in food processor. Return to steel bowl. Chill for 1 hour... - 44.9623

GETTING READY 1. Preheat oven to 350F/175C. MAKING 2. Grease a baking dish large enough to hold salmon in a single layer, place salmon steaks in and season with salt and pepper. 3. Grating peel from lemon reserve for sauce, cut lemon into thin slices and... - 44.6492

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Heat the oil in a 9-inch skillet. 3) Add the garlic and shallots and sauté in the oil till the shallots are translucent. Ensure that the garlic does not burn. 4) Put the shallot... - 44.6356

GETTING READY 1) Preheat the oven to 350°F. 2) Drain the Salmon liquid, discard the skin and bones and lightly flake the Salmon. 3) Measure the salmon liquid and level up to 2 cups with milk. MAKING 4) In a saucepan, saute the onion or shallot in butter... - 44.5723

GETTING READY 1. Fold 2 large pieces of parchment paper into half and cut out half-heart shape from each. 2. Combine the herbs in a small bowl. 3. Preheat oven to 350°F. MAKING 4. Make the couscous by combine water, oil, salt and black pepper in small... - 44.2972

Divide the salmon almost in half, reserving the smaller amount. Cut the larger amount into 3 to 4 pieces, place it in a food processor fitted with a steel chopping blade, and puree until smooth, scraping down the sides as needed. With the motor running, pour... - 44.0133

Heat oven to 350°. Butter 1-quart souffle dish or casserole. Cook and stir onion in margarine in 2-quart saucepan over low heat until tender. Stir in flour and pepper. Cook over low heat, stirring constantly, until bubbly; remove from heat. Stir in milk... - 43.8399

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl mix together sour cream, mayonnaise, sherry, lemon juice, Worcestershire sauce, mustard, celery, eggs and tabasco. 3. Pour over the salmon, cracker crumbs, parsley, chives, salt and pepper and... - 43.7793

Saute shallots or green onions in butter until wilted. Stir in flour and about 2 grindings of the pepper mill. Drain salmon, reserving liquid. Add enough light cream to salmon liquid to make 2 cups; stir into flour mixture. Cook, stirring, until thick and... - 43.5995

GETTING READY 1) Preheat the oven to 425°F. 2) Line 6 large custard cups or individual casseroles with the pastry. 3) Prick the pastry all over the surface and crimp the edges. 4) Bake in the preheated oven for 15 minutes, until browned. MAKING 5) In a... - 43.526

GETTING READY 1. Wash and dry the red bell peppers. 2. Brush them with 1 tablespoon oil and arrange them on a baking sheet 3. Place under a grill or broiler and roast, turning frequently until charred evenly on all sides. 4. Put them in a zip lock plastic... - 42.8966

GETTING READY 1. Preheat the oven to 170C to 190C 2. Cut out four 30cm squares of foil or baking parchment. MAKING 3. Place a frozen salmon fillet in the centre of each piece of foil. 4. Top each fillet with equal quantities of the fennel, cherry tomatoes,... - 42.8221

GETTING READY 1. Separate the eggs and in a medium-size bowl place the egg whites. 2. In a small bowl set aside the 4 egg yolks for poulette sauce. MAKING 3. Prepare the salmon by draining, flaking, removing any bones and skin. 4. In a large bowl combine... - 42.6718

STEPS TO GETTING READY 1) Heat an electric oven to 400°F or gas oven to Mark 5 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Bake without any filling in the... - 42.6458

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Combine together the shallots, wine, bay leaf, parsley and thyme in a small saucepan. 3) Bring the mixture to a boil and reduce the heat. 4) Simmer gently for about 20 minutes. 5) Strain... - 42.2421

GETTING READY 1) Preheat oven to 400° F. 2) Clean salmon thoroughly both inside and outside. Pat dry using paper towels. Season the cavity with pepper and salt. Fill the cavity with 1/2 the celery slices, lemon, onion and herbs. MAKING 3) Take a baking... - 41.644

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) With cornstarch, milk, butter and seasoning, make a sauce and add the capers, salon and lemon juice. Mix properly. 3) Spread the filling evenly on the biscuit dough which has been rolled... - 41.232

MAKING 1) In a bowl, place together salmon, soup, peas and seasoning. 2) Place the fish mixture in a ovenproof dish. 3) In a bowl, sift the flour and add butter working with fingertips. 4) Fold the potato crisps in the flour mixture. FINALIZING 5) Dredge the... - 40.5577

Cook and drain macaroni. Arrange macaroni, salmon, eggs and cheese in alternate layers in buttered 1 1/2-quart casserole, having cheese as top layer. Meanwhile, melt butter in top of double boiler, stir in flour, salt and pepper, then milk. Heat, stirring,... - 40.4992

GETTING READY 1) Preheat the oven to 350°F. 2) Grease a 8 X 4 inch loaf pan. MAKING 3) Drain the salmon and reserve the liquid for sauce. 4) Flake the salmon, remove and discard the skin and bones. 5) In a bowl, combine the salmon with rest of the... - 40.2698