Gourmet Baked Fish Recipes

The recipe is very easy to prepare and cook. The sauce is very flavorful with all the ingredients in it. I used fresh white fish that is a local fish found abundantly in Bahrain, similar to grouper fish. - 107.014

GETTING READY 1.Clean the fish well; put a sprinkling of lemon juice and lat it stay for some time. 2.Preheat the oven to 425 degrees. 3.Cut slices of leeks and mushrooms. 4.Chop ham and bamboo shoots. MAKING 5.Put a pinch of salt on the fish and place it on... - 48.9223

GETTING READY 1.Mix flour with salt and pepper nad apply the mixture on fish. 2.Preheat the oven to 350 degrees. MAKING 3.In a pan, heat oil, put rosemary and fry the fish in it. 4.Once the fish is light colored from all sides, take it out on an ovenproof... - 48.3407

Salmons never tasted this different and delicious like this Columbia Salmon Supreme. It's a sure short cut way to win your dear one's heart and yes, this Columbia Salmon Supreme is enough to enliven those special days! - 48.2075

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a greased ovenproof dish or a foil container and roll the fillets in it. 3.Put water in the dish so that the fillets are covered. 4.Stir in the lemon juice and rind along with bay leaf and... - 47.5482

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) With half the pastry, line a pie plate of 8 inches. MAKING 3) With the butter, cream, milk and cornstarch, make a sauce. 4) Remove sauce from the heat and add the egg which has been beaten... - 47.4984

GETTING READY 1.Preheat the oen to 325 degrees. MAKING 2.In a buttered oven proof dish or foil container, place the fish fillets by folding in half. 3.In a pan, fry onions and garlic in heated butter. 4.Stir in tomatoes and mushrooms and fry for 3-4... - 47.3813

MAKING 1)Cut away the head and tail of the fish and clean it. 2)Apply required salt inside the cavity. 3)In a bowl, mix the bread cubes, salt, pepper, thyme, onion and 1/4 cup of the butter. 4)Stuff the mixture into the body cavity. 5)Using string, sew the... - 47.2903

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Place the pastry on a floured surface and cut out two 5-inch rounds. Place on a baking tray, score with a knife, brush with egg and bake for 10 minutes until well risen and golden. 3. Remove any... - 47.2483

GETTING READY 1) Chop tomatoes and green pepper. 2)Thaw frozen haddock fillets. MAKING 3)In a greased baking dish of 13X9X2 inch size, place the thawed fillets in a single layer. 4)Combine all other ingredients and spoon over arranged fish. 5)Bake at 500... - 47.0512

Soak cod in cold water 24 to 48 hours, or until very moist. Change water 2 or 3 times; drain. Simmer, covered, in water just to cover 15 minutes, or until tender. Drain, reserving liquid. Remove skin and bones and flake fish in large pieces. Boil potatoes in... - 46.7006

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Combine butter, flour, fish stock or milk to make a thick binding sauce or panada. 3.Add the sauce to cooked haddock and adjust the seasonings. 4.Let the mixture cool. 5.Cut the fillets and make ... - 46.5279

MAKING 1) Wipe the fillet of a trout dry after washing it properly. 2) Add salt on the outside while spreading melted butter on the inside . 3) Add chopped onion, celery and parsley with mixed spice, boiled rice and butter. 4) Mix it with boiling water. 5)... - 46.3783

MAKING For pastry 1. Take a mixing bowl and mix flour, salt and sugar in it. 2. Put ½ cup butter until well mashed. 3. Put cold water sufficient enough to make it into ball shaped dough. 4. Secure the dough in a plastic wrap and chill for an hour. For... - 46.2163

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. Remove skin from plaice and discard. 3. Finely dice onion and leek. MAKING 4. Into a casserole, line bottom with onion and leeks. 5. Top with fish and sprinkle herbs. 6. Pout white wine on top and seal... - 46.0646

GETTING READY 1.Trim the fillets and wipe thoroughly. 2.Add a sprinkling of salt, pepper and lemon juice. 3.Remove the onion peel and slice. 4.Take off the tomato skin and slice. 5.Preheat the oven to 350 degrees. MAKING 6.Take a shallow fireproof dish,... - 46.009

GETTING READY 1) Preheat oven to temperature of 300 degrees. MAKING 2) To make the Timbales, cut each fillet into half, lengthwise. 3) Roll each ½ fillet lengthwise and then fit each roll into a muffin pan cup which is 2 ½-inches in diameter. In the... - 45.9098

GETTING READY 1)Preheat oven to 375 degrees MAKING 2) Place trout on board,clean and remove fins and backbone. 3)Do not cut through the back skin 4)In a food grinder,mix shrimp,haddock,onions,chives and bread. 5)Now add yolks and cream carefully until its... - 45.8881

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Take an ovenproof pie dish, arrange layers of fish, tomatoes and mushrooms in it. 3.Add a sprinkling of parsley amd lemon juice. 4.In a pan, heat butter and add flour to it. 5.Cook for 2 minutes by... - 45.849

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.In a pan, heat 2 tablespoons of butter and fry onions in it. 3.Put flour and cook for 2 minutes by stirring. 4.Add stock, salt and pepper to the pan and allow it to boil. 5.Cook on low flame until... - 45.8101

Loosely roll each fillet and secure with a pick. In a pan bring clam juice to a boil; set in sole, cover, and simmer for 3 to 5 minutes or until opaque white. Remove fish and drain. Boil clam juice, uncovered, until reduced to 1/2 cup; pour into cup and set... - 45.8057

GETTING READY 1. Pre-heat the oven to 450°F. 2. Take an 18- X 18-inch sheet of heavy-duty aluminum foil, and spray it with PAM on one side. Keep aside. 3. With a sharp knife, slice the fish across its length and open it like a book. 4. Sprinkle the inside... - 45.7672

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Cut the fresh or frozen fillets into serving-sized pieces. MAKING 3) Mix together the flour, salt and pepper and coat the fillets with the mixture. 4) In a 13x9x2 baking dish, arrange the coated... - 45.719

GETTING READY 1) Preheat the oven to 350°F. 2) Sprinkle the fish fillets with salt, pepper and lemon juice and keep aside. MAKING 3) In a saucepan, saute the onions and mushrooms in butter, until the onion is golden and mushroom tender. 4) Stir in the... - 45.7017

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.In a pan, heat butter and fry onions in it until tender. 3.Stir mushrooms and saute for 2 minutes . 4.Once done, take the mixture out in a bowl. 5.Put flaked fish, mustard, parsley, pimiento and... - 45.693

GETTING READY 1) Preheat the oven to 350° F. 2) In a bowl, mix the yoghurt, onions, cloves, turmeric, salt, coriander and anise together. 3) Coat the fish thoroughly with this mixture and marinate for 1 hour. MAKING 4) In a casserole, saute the fish in 2... - 45.6757

GETTING READY 1) Remove excess brine from the vine leaves by rinsing them in water. 2) Drain the leaves well. 3) Take 8 ramekin dishes and lightly... - 45.6453

GETTING READY 1) Preheat the oven to 350°F. MAKING 3) In a saucepan, add the roe, sauterne, bay-leaf, peppercorns and cloves together. 4) Bring the mixture to a boil, then simmer, covered for 15 minutes. 5) Drain the roe and break into pieces with a... - 45.6453

GETTING READY 1) Preheat the oven to 400°F. 2) Clean the red snapper and split open with the head portion intact. MAKING 3) In a skillet, saute the onion, green pepper and garlic in 3 tablespoons bacon fat for 5 minutes. 4) Stir in the bread crumbs and... - 45.6453

GETTING READY 1. Pre-heat oven to 350°F, Regulo 4. 2. Using a knife, scale and trim fish; remove head and gut cleanly. Split open and carefully remove backbone. 3. Clean, wash and dry fish and scatter some salt over it. MAKING 4. Gently, roll up the fish... - 45.6063