Scoop sherbet into 6 balls; freeze at least 4 hours until very firm. Cut oranges crosswise in half; cut thin slice from bottom of each half. Cut around edges and membranes; remove fruit and membrane from orange shells. Line bottom of each shell with fruit;... - 38.7122

Sift the flour, salt and baking powder together. Cut in the shortening. Combine the hot water with the butter and lemon juice, then beat in the egg yolk. Work into the dry ingredients. Chill and use as required. - 30.8937

MAKING 1. Take a bowl and sift salt, baking powder and flour. 2. Cut the shortening into it. 3. In a separate bowl blend butter, lemon juice, and hot water. Add the egg yolk. Beat them well. 4. Blend it well with the dry ingredients and chill the mixture.... - 34.9624

In a large saucepan, bring broth to a boil; add grits. Cook about 5 minutes, stirring occasionally. Stir in beaten eggs, cheese spread, chicken, curry powder and nutmeg; mix well. Transfer grits mixture to a greased 3-quart casserole. Bake, uncovered, in a... - 43.1227

Roll out the dough and fit into a 9" (23 cm) pie shell. Flute the edges. Place the pumpkin in a sauce pan and cook for 10 minutes. Blend in the sugar, honey and spices. Remove from heat. Whip in the eggs, milk and the water. Stir until smooth. Pour into the... - 46.9929

Cook egg noodles in 3 quarts rapidly boiling water and 2 T.salt for 5 minutes. Drain. In a large bowl, break tuna up with a fork. Saute mushrooms in butter in a heavy skillet until tender. Add to tuna. In the frying pan, combine the remaining ingredients,... - 45.0085

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large bowl, mix the breadcrumbs, cream sauce, onion, prepared mustard, Worcestershire sauce and Tabasco evenly. 3. Mix well and then add the crab meat last till you get a chunky mix 4. Pile the mix on... - 37.2521

Preheat the oven to 375°F (100°C). Flake the fish and mix it with the bechamel sauce. Season well, adding a pinch of cayenne pepper and the anchovy paste if you are using it. Turn the mixture into a deep pie dish and cover with the sliced eggs. Beat the... - 36.4317

1. Preheat oven to 350°F. 2. Place all ingredients in a large bowl and mix well. 3. Form the mixture into a loaf and place in a baking pan. 4. Bake for 1 1/2 hours, or until internal temperature is 160°F. - 25.999

MAKING 1. On the bottom of a 9"X13"X2" pan, spread grated cheese and dot with some butter 2. In a bowl, whip eggs lightly and add cream, prepared mustard and seasoning to it 3. Pour it over the butter and cheese and bake at 350°F for forty... - 33.1189

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Melt the margarine in a 9-inch non-stick skillet and add the spinach. Cook over high heat, frequently stirring, till the spinach has thoroughly heated. This takes about 2 to 3 minutes. 3)... - 45.9699

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Trim asparagus tip and keep aside for garnishing. 3. Finely chop remaining asparagus. 4. Lightly grease a small ovenproof dish or a cocotte with the low-fat spread. MAKING 5. Into the prepared dish, place... - 39.9699

1. Mix the soft butter with the Parmesan, tomatoes and basil. Heat oven to 190C/170C fan/gas 5. Wash the spinach, put into a large pan, then cover and cook until the spinach is wilted, about 2-3 mins. Drain well, pressing out all water, then return to the pan... - 30.1708

GETTING READY 1) Preheat the oven to 400° F (200° C). MAKING 2) In a small bowl, mix the beaten egg yolks and bread crumbs together. 3) Halve the warm hard-boiled eggs lengthwise and place the hard-boiled yolks in the bread-crumb mixture. 4) Add the herbs,... - 45.3662

1. In a saucepan, cook onion and garlic in oil until onion is tender, but not browned. Discard garlic. Add tomato juice, tomato paste, salt, Italian seasoning and pepper. Cover with vac-control valve closed. Reduce heat and simmer 30 minutes. Add green pepper... - 37.8954

MAKING 1. Take a 1 ½ -quart glass casserole and microwave the butter in it for about half a minute. 2. Add flour, sour cream and microwave it for about 2-3 minutes at High, until the mixture is bubbly and hot. Stir the mixture for about 2-3 times. 3. Break... - 34.0709

Without peeling cut off tops of tomatoes; remove seeds. Place tomato shells in shallow greased casserole and sprinkle with oil, salt, and pepper. Break 1 egg into each tomato. Sprinkle a little more oil, salt, pepper, and some of the oregano on each egg. Bake... - 35.0009

Wash the zucchini and cut off the ends. Cut them into quarters lengthwise. If the quarters are very large, cut them into halves. Scoop out most of the seeds with a knife. Cut the strips into 3/4-inch pieces. Spread out a clean kitchen towel and put the... - 44.7751

Trim and peel the eggplants. Cut into 1/4-inch slices. Put the slices on a large platter and sprinkle each slice with about 1/8 teaspoon salt. Let stand at room temperature to draw off excessive moisture. Drain and dry the eggplant slices between paper... - 47.0621

Cook egg noodles and set aside. Brown hamburger and onion; add salt and pepper to taste; stir in tomato sauce, tomato paste, corn and olives. Add rest of ingredients except grated cheese. Stir well. Reduce heat and sprinkle cheese on top. Cover and simmer 1... - 34.4436

1. Stir the salt into the water and dissolve. Pour 2 tablespoons of salted water into 2 small 150 ml (1/4 pint) heatproof ramekins or pots. Microwave on HIGH, uncovered, for 30 seconds to heat the water. 2. Carefully break one egg into each ramekin and prick... - 35.3108

MAKING 1. In a 2-quart covered casserole, place 2 cups of hot water, cover and bring to a boil on High. 2. Pierce the egg yolks with a toothpick or fork. 3. Add vinegar and swirl water with spoon. 4. Carefully slip eggs, one at a time, into the water. 5.... - 36.6076

GETTING READY 1. Preheat the oven to 350°F 2. Remove top from can of ham. MAKING 3. Place in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Reduce oven temperature to 325 degrees F 6. Turn... - 39.9842

Mix 1 tsp (5 ml) of sugar in the warm water. Dissolve the yeast in the water and let soften 10 minutes. In a sauce pan combine the milk, remaining sugar, salt and butter. Scald, cool then transfer to a mixing bowl. Stir in the yeast mixture, and 3 cups (750... - 43.1136

GETTING READY 1) Preheat the oven to 325°F. Lightly grease a 6-cup baking dish. MAKING 2) In a medium skillet, melt 2 tablespoons of butter or margarine. Add in the bread cubes and saute till golden. 3) Place the bread crumbs in the bottom of the baking... - 44.8399

MAKING 1) Into a bowl, cream the butter and sugar using an electric mixer 2) Add in the eggs and mix well 3) Tip in the flour and baking powder alternating with milk and mix well after each addition 4) Pour half the batter into a 13 x 9 inch baking dish 5)... - 46.5287

GETTING READY 1. Grease a 9-inch x 13-inch baking dish with oil. 2. Slice bread into 10 to 16 slices. 3. Preheat oven to 400°F 15 minutes before baking time. MAKING 4. Arrange the bread slices on the bottom of the greased dish. 5. In a medium mixing bowl,... - 46.6123

GETTING READY 1) Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2) In a buttered 900 ml ovenproof pie dish, add the cake crumbs and spoon over the jam. 3) In a pan, melt the butter and stir in the ground almonds or hazelnuts. 4) Then mix thoroughly... - 42.7287

GETTING READY 1. Cover two thicknesses of cardboard, 8x6 inches, with aluminum foil. 2. Cut enough 1/2" thick slices of cake to construct a rectangle 7x5 inches. MAKING 3. On the foil, place the cake and freeze. 4. In a bowl, beat egg whites until stiff... - 39.923

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) From the chops, trim the excess fat, if any. MAKING 3) In a skillet, heat the fat till about 2 tablespoons of melted fat has collected. Discard the trimmings. 4) In a mixture of flour, salt and... - 44.7616

1. Combine all ingredients in large bowl; mix lightly with fork; spoon into loaf pan, 9x5x3-inches; invert onto shallow pan; carefully remove loaf pan; score top of loaf lightly. 2. Bake in moderate oven (375°) for 1 hour and 15 minutes or until rich golden... - 30.5683

1. Combine veal, carrots, onion, mushrooms and liquid, bread crumbs, salt, pepper and sour cream in large bowl. Mix lightly with fork; spoon into a 9x5x3-inch loaf pan; invert onto shallow pan; carefully remove loaf pan; score top of loaf lightly. 2. Bake in... - 27.1148

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) In a large bowl, mix together all ingredients with a fork. 3) Into 9x5x3 inch loaf pan, pack the mixture and then unmold onto a shallow pan, removing the loaf pan carefully. 4) Score lightly on... - 40.0097

GETTING READY 1. Collect the cooking liquid of the oysters 2. In a large saucepan, mix the liquor with milk or cream and salt to make one and a half cups 3. Add the Worcestershire sauce MAKING 4. Drain the oysters and reserve the liquor or the cooking... - 38.3892

GETTING READY 1. Preheat oven to 350° F. MAKING 2. In a nonstick baking dish, first place cauliflower, sprinkle salt, pepper and paprika. 3. Pour sour cream and cover with bread crumbs. 4. Bake in oven until the surface is brown. SERVING 5. Serve hot. - 37.067

Heat oven to 350°. Prepare noodles Romanoff as directed on package except—use 2/3 cup milk. Stir in remaining ingredients. Pour into 1-qt casserole. Cover and bake 15 to 20 min. - 24.3675

About 1 1/2 hours before serving: Preheat oven to 375°F. In large bowl, with fork, stir veal, carrots, onion, mushrooms, crumbs, salt, pepper, meat sauce with sour cream. Turn into 9" by 5" by 3" loaf pan. Bake 1 1/4 hours. Pour off juices; invert loaf on... - 37.0911

Slice bell pepper into thin strips and cook with lima beans. Drain. Drain liquid from canned beans and peas. Toss with salt and pepper to taste. Place in 7x10-inch casserole. Whip cream and fold in mayonnaise and cheese. Spread over top of vegetables and... - 44.3929

GETTING READY 1) Preheat the oven to 350 degrees and aluminium-wrap a baking sheet. 2) Slice the French Bread into two long halves and place each half on the baking sheet. Scoop out the bread in chunks from the centre leaving only the crusts... - 45.2129

Gourmet Duck (Wild Duck) is an irresistible side dish that you simply can't resist. Try this duck dish; I am sure you will have a huge fan following for this one! - 40.7787

In a large mixing bowl, combine first 6 ingredients and mix well. Whip cream until almost stiff. Add to molasses mixture and beat 10 minutes by hand or 4 minutes with electric mixer. Add all the whole wheat flour and 2 cups of the white flour and blend... - 34.0315

1. Combine chicken broth, water, salt, pepper, bouquet garni and the grapes in a large skillet; bring to boiling. 2. Separate the fillets; place in pan; cover. Simmer 5 to 8 minutes. 3. Lift the fillets from liquid with a pancake turner; place in a shallow... - 36.5552

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large frying pan, combine together the water, chicken broth, salt, pepper, bouquet garni and grapes. Heat the mixture till it is boiling. 3) Separate the fillets and place them in... - 44.4564

GETTING READY 1) Heat oven hot to 350°c. MAKING 2) In a medium-size frying pan brown lamb cubes, a third at a time. 3) Mound mixture into a 6-cup baking dish. 4) Add coriander, cumin seeds, and pepper. 5) In frying pan, heat drippings and sauté onion... - 45.5448

GETTING READY 1. Preheat the oven to 300 degrees. 2. Put enough water to cover the potatoes, add salt and let the water boil. 3. Once done, lower the flame and cook for 30 minutes, until the potatoes soften. 4. Allow the potatoes to settle at room... - 44.0972

GETTING STARTED 1. Preheat the oven to 425 °F. MAKING 1. Wash and de-skin the cod fillets. 2. Dry them with paper towels and roll them over little flour. 3. Take a large, shallow ovenproof dish and grease it with 2 tbsp of butter and position the fillets in... - 45.3251

GETTING READY: 1. Preheat oven to 350° F. MAKING: 2. Sprinkle salt and pepper on pork chops. 3. Take a heavy skillet and heat garlic oil in it. 4. Fry the chops, over high heat, until they become brown. 5. Remove the chops, and keep warm. 6. Place a pan on... - 45.9272

GETTING READY 1. Preheat the oven to 400° F. MAKING 2. In a saucepan melt the butter. 3. Combine 2 tablespoon dried tarragon and wine. 4. Heat the ingredients well. 5. In each hen place a clove of garlic, 1 teaspoon tarragon, 1/4 salt and 1/8th teaspoon... - 42.8675

Blend soups together. In baking dish, layer blended soups, then chicken, then a little more soup, then cheese slices, more soup, broccoli spears, and rest of soup. Cover with dressing. Bake at 350° for 1 hr. Enjoy - 28.7871

1. Prepare either the Italian Pizza Sauce or the Pimiento Sauce. For crust, lightly grease a 15 x 10 x 1-inch baking pan and sprinkle pan with cornmeal. On a lightly floured surface, roll the dough to a 16 x 11-inch rectangle. Transfer dough to the prepared... - 28.2757

In a small sauce pan, heat the butter. Add the onions with the basil, parsley, salt, pepper, cream, crab meat and lemon juice. Pour into a mixing bowl, stir in the bread crumbs. Place the fish on a greased baking sheet. Top with stuffing. Bake in a preheated... - 42.8153

GETTING READY 1. Preheat the oven to 425° F MAKING 2. Pour oil into a 13 x9x 2-inch baking dish, stir in flour 3. Sprinkle mushrooms, onions and tarragon over flour also stir in wine and cream 4. Dry fillets with paper towels and place them over duxelles... - 43.3553

GETTING READY 1. Slice1 brinjal into thick roundels and deep fry, keep a side. 2. Cut the other brinjal into cubes 3. Peel cucumber and dice 4. Slice onions and capsicum into juliennes. 5. Finely chop the garlic. 6. Preheat the oven to 170°C MAKING 7. In a... - 43.4263

GETTING READY 1. Pre heat an oven at 175 C (350F). 2. Using cooking spray, grease a 4 inch deep oven proof casserole dish. MAKING 3. Line bottom of baking pan with 1 lasagna sheet. 4. Top with 2 cups of chicken and spread well. 5. Place an even layer of... - 41.8475

Remove the shells from the eggs and slice them. Arrange the slices in a greased baking dish. Season with salt and pepper and pour the ENRICO'S Spaghetti Sauce over the top. Sprinkle with grated cheese and cover with buttered crumbs. Bake in a moderate ove - 32.1412

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Combine squash with onion, eggs, sea salt and wheat germ. 3.Take a cookie sheet and drop by tablespoons on it. 4.Bake until brown. SERVING 5.Serve warm. - 37.1277

Mix and refrigerate overnight in 9 x 12" pan. Bake at 325°F for 45 minutes. We used this to serve breakfast to a UCW Conference. We also use it each year for serving at our confirmation breakfast along with toast and muffins. - 34.6982

Combine mayonnaise, salt, pepper, and Worcestershire sauce. Gradually add milk, stirring till smooth. Add cheese. Cook over low heat, stirring constantly, till cheese melts and mixture is thick and smooth, about 5 minutes. Put 2 tablespoons cheese mixture in... - 40.0171

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Combine butter with shrimp, mustard, cream, parsley and salt and pepper. 3.Take a greased oven proof dish; put the chopped eggs on it and top with the shrimp mixture. 4.Add a sprinkling of shredded... - 41.3904

Heat oven to 350°. Spread 1 side of each slice of bread with margarine. Press each slice, margarine side down, in 10-ounce individual casserole or custard cup. Divide cheese and onions among casseroles; sprinkle each with marjoram. Break 2 eggs into each... - 44.4712

My family loves this Eggs Diable. Here's a lip-smackingly delicious recipe for your favorite Eggs Diable that I have fine-tuned to suit my family's taste. It's simple and quick, so just give it a try! - 47.6869

GETTING READY 1. Wipe mushrooms clean using a damp kitchen towel. 2. Trim stem ends and thinly slice mushrooms. 3. Preheat the oven to 350°F MAKING 4. In a small frying pan, melt 2 tablespoons butter 5. Add and sauce the mushrooms for 5 minutes until... - 37.6675

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Apply 4 tablespoons (60ml.) butter on the crust interiors and bake for 6- 8 minutes until brown. 3.In the same time, put salt, pepper, ham and mushrooms in the eggs and mix. 4.Heat the remaining... - 41.2941

GETTING READY 1) Preheat the oven to 425° F (220° C). MAKING 2) In a skillet, saute the onions in the butter over a very low heat for about 30 minutes, until soft. 3) Stir in the chopped anchovies, mix thoroughly and remove from the heat. 4) In a bowl,... - 43.593

1. Heat oven to 350°F. 2. Slice eggs in half lengthwise. Carefully remove egg yolks with a spoon. Place in a bowl and mash well with a fork. Add celery, mayonnaise and mustard and blend well. If mixture is not moist enough, add a little more mayonnaise. 3.... - 36.3061

GETTING READY 1.Make a marinade of salt, onions, pepper, vinegar and water; and put the cucumbers in it for two hours. 2.Preheat the oven to 425 degrees. MAKING 3.Strain the cucumbers and wipe them using a cloth until dry. 4.Take a pan, heat 2 tablespoons... - 46.6664

GETTING READY 1) Preheat the oven to 400° F (200° C). MAKING 2) In a pan, gently stew the finely shredded young and tender sorrel in 3 tablespoons butter. 3) For an older sorrel, blanch the leaves in boiling water and drain immediately when it comes to the... - 42.832

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. In a skillet, heat butter and sauté onion until tender; do not brown. 3. Stir in flour and add milk. 4. Stir constantly and cook until sauce is thick and bubbly. 5. Add cheese and stir to... - 42.8674

GETTING READY 1.Preheat the oven to 300 degrees. MAKING 2.Take 4 medium sized oven proof coffee mugs and grease them well with 2 tablespoons (30ml.) butter. 3.Add a sprinkling of grated cheese on the bottom and sides of the mug. 4.Add salt and pepper to the... - 43.4052

MAKING 1. In a bowl, blend together eggs and sour cream. 2. Into a 13X9 -€“ inch baking dish pour the egg and cream mix and bake at 230 degrees centigrade for about 12 minutes, until eggs are set. 3. Simultaneously, in a skillet cook sausages and drain... - 37.8163

GETTING READY 1. Preheat the oven by setting it at 375°F. MAKING 2. Take a bowl and blend the cream with the peppers with the help of an electric mixer. 3. Add the Tabasco and salt. 4. Taking an ovenproof baking dish and butter it. 5. Add the mixture to... - 41.8834

MAKING 1. Keep a small baking dish inside a larger baking dish, arrange one paper towel, arrange bacon slices separately and cook for about 8 minutes. 2. Remove the cooked bacon, crumble and keep aside the bacon fat in the large baking dish. 3. Take out small... - 42.0752

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In a medium skillet, saute onion in butter or margarine for about 5 minutes, until soft. 3) In a large bowl, add the corned beef, Worcestershire sauce, potatoes, onions, salt and pepper, toss to mix... - 46.0464

Place the crayfish tails into the tart shells. Sprinkle with cheese and bake in a preheated 400°F (200°C ) oven for 4-5 minutes. While shells bake, poach the eggs. Place 1 egg in each tart shell. Cover with cheese sauce, sprinkle with caviar and serve at... - 31.6057

GETTING READY 1) Use the soft rolls to split in halves. Place into grill to brown. 2) Preheat oven to 355°F. - Gas Mark 4. 3) In a bowl, combine devilled ham with a little mustard to taste. 4) Use half of the mixture to spoon into the base of each roll and... - 38.6712

MAKING 1. In an 11X7 -€“ inch baking dish, add diced ham and spread, sliced green onions and shredded cheese. 2. In a mixing bowl, blend together, eggs, milk, cream and pepper. 3. Pour this egg mix over the cheese in the baking dish. FINALISING 4. Bake... - 37.1681

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) With flour, 2 tablespoons of butter and milk make a sauce. Add in the pepper, salt and a good pinch of nutmeg and then add mushrooms and cook over low flame for 10 minutes. 3) In a... - 40.4956

GETTING READY 1) Preheat the oven to 350° F (180° C). MAKING 2) In a bowl, mix the potatoes, butter and cream together. 3) Season well with salt, pepper and a pinch of nutmeg to taste. 4) In a buttered 1 1/2-quart casserole, spread the potato mixture at... - 46.1397

MAKING 1. Take a baking dish, grease with vegetable oil and heat for about 30 seconds. 2. Add flour and chopped onions and sauté till they turn brown. 3. Add milk, cooked onion, fresh cream, Gruyere cheese, pepper and salt and stir thoroughly to prepare... - 41.5637

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) On a lightly floured surface, roll out a pastry sheet and line an 8-inch pie plate. Roll out rest of the pastry sheet to a circle slightly larger than the pie plate, and keep aside. 3) In a large... - 44.3842

GETTING READY 1) Preheat the oven to 425° F (220° C). MAKING 2) In a mixing bowl, mix the flour and pinch of salt together. 3) Whisk in the egg, milk or water and melted butter, blend thoroughly. 4) Heat a lightly greased 10-inch crepe pan or skillet and... - 47.5158

Roll out the pastry and line a 7-inch plain flan ring. Cover with greaseproof paper and baking beans or crusts of bread and bake 'blind' on the second shelf from the top of a hot oven (450°F -Gas Mark 7) for 15 minutes. Remove paper and baking beans or... - 39.761

GETTING READY 1) Make two halves of egg and remove the yolks. 2) Take a 10- x 6- x 2-inch baking dish and grease it well. 3) Take 1 1/2 cups of water and boil it. 4) Put shrimp into the boiling water and cook for 1 minute. 5) Drain the shrimp and peel it. 6)... - 45.9523

GETTING READY 1. In a vessel, cook packaged egg noodles and set aside. MAKING 2. In a large skillet, add crumbled sausage, green peppers and cook until sausage is brown. 3. Add tomatoes, bay leaves and parmesan cheese, noodles and cook till thoroughly... - 38.3504

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) With the pastry, line a deep 8-inch pie plate. MAKING 3) In a sauté pan, add bacon and onions and fry for about 3 to 4 minutes. 4) In a bowl, beat the eggs and add the drained onion and bacon,... - 43.2213

In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and... - 43.7331

GETTING READY 1) Preheat the oven to 325° F (170° C). MAKING 2) In a saucepan, saute the ham, onion and shallots in half of the butter in a saucepan. 3) Stir in the wine and simmer until the liquid is reduced by half in volume. 4) In another pan, melt... - 44.4684

MAKING 1 In a medium size bowl,beat eggs slightly with milk, salt, mustard and red pepper seasoning. 2 Strain into a lightly buttered baking pan, 9x9x2; cover. 3 Set in a larger pan of boiling water. 4 Bake in a slow oven at 300 degrees farenheit for 30... - 45.5906

Place steel blade in 'work bowl; add onion. Process with on/off turns till finely chopped. Remove steel blade, leaving onion in bowl. Insert slicing disk, slice mushrooms. For sauce, in saucepan cook onion and mushrooms in butter or margarine till... - 42.9152

1. Cook aubergines for 10 minutes in boiling water. Drain well. 2. Cut in half lengthwise with the stem and scoop out the centre leaving 1/2" wall of skin. Sprinkle lightly with little salt ana chop scooped out pulp. 3. Melt butter or margarine, fry onions... - 41.2871

Make the biscuits: Into a bowl sift together the flour, the baking powder, and a pinch of salt, add the butter, and blend the mixture until it resembles coarse meal. Stir in the Cheddar and add the milk, stirring, to form a soft sticky dough. On a floured... - 28.861

GETTING READY 1. Preheat oven to 225°. MAKING 2. In a saucepan cook whole asparagus spears. 3. Drain asparagus. 4. Arrange in a heatproof serving platter. 5. Keep sliced eggs over asparagus. 6. Cover with foil and bake in oven. 7. Heat 3 tablespoons butter... - 45.5784

Blanch the peppers in salted water for 5 minutes, then drain. Slice two of the onions and chop the other two. Flake the tuna and mix with the pickles and eggs. Mix the ground meats with chopped onions and pepper. Heat the vinegar, oil, sour cream and 1/2 cup... - 43.0195

Trim and peel the eggplants. Cut into 1/4-inch slices. Put the slices on a large platter and sprinkle each slice with about 1/8 teaspoon salt; let stand for 30 minutes to draw out excess moisture. Drain and dry. Coat the slices with flour, shaking off excess... - 46.6348

1. Wash and dry chicken. Sprinkle cornflour, salt and pepper and coat chicken joints thoroughly. 2. Heat oil, and fry chillies and remove. Add chicken and fry until golden brown. Drain and transfer to a casserole with garlic, onion, carrots, chillies and... - 39.4697

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) In a pan, cook the macaroni in the boiling salted water, until tender. Drain and mix in a little vegetable oil. 3) In a small saucepan, melt the butter, stir in the flour and cook over a low... - 46.3438

1. Preheat the oven to 200°C/400°F/ Gas 6. Mix together the herbs, cheese and seasonings, then roll into three even-sized balls. 2. Divide the sausagemeat into three and press each piece out to a round, about 1 cm / 1/2 in thick. 3. Wrap each cheese ball in... - 30.1019

Season the steaks as you like and broil them to your desired doneness. While steaks cook, heat the butter in a small sauce pan. Add the mushrooms and saute until all moisture has evaporated. Add the onions, demi-glace, brandy and sherry. Bring to a boil and... - 43.9074

MAKING 1) In a bowl, place together oil, vinegar, sugar, ketchup, salt, and dry salad dressing. 2) Whisk the vinegar mixture until well blended. 3) Cover the bowl and refrigerate until needed. 4) In a bowl, place together eggs, bacon, spinach and onion 5)... - 48.7395