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Gourmet Baked Apple Recipes
Enjoy our collection of gourmet baked apple recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for gourmet baked apple recipes.
SL: 13636
Gourmet Apple Pie
Sprinkle bread crumbs and almonds in pie shell.
Arrange apples in pie shell.
Bake in 350° oven 5 minutes.
Combine 1 egg, 1 egg yolk, heavy cream, 1/2 c. sugar, cinnamon and nutmeg; blend well.
Pour 1/2 of cream mixture over apples.
Continue baking for 30... - 44.0248
Walnut-stuffed Baked Apples
If baked apple is an all-time favorite for your family, then here is some variation which you can try with. The walnut stuffing is the main attraction of these baked apples. The preparation phase might take some time, but ultimately it is going to be worthy. - 117.061
Gourmet Pork Chops
Flatten pork chops to 3/4-inch thickness.
Broil on one side at 400 degrees 4 inches from source of heat until browned.
Reduce oven temperature to 350 degrees.
Turn chops; sprinkle with salt.
Cook brown sugar in small skillet over low heat until sugar melts;... - 41.2065
Gourmet Pork Chops
Flatten pork chops to 3/4-inch thickness.
Broil on one side at 400 degrees 4 inches from source of heat until browned.
Reduce oven temperature to 350 de- grees.
Turn chops; sprinkls with salt.
Cook brown sugar in small skillet over low heat until sugar melts;... - 41.7709
Baked Apple And Tapioca Pudding
Preheat oven to 350° F.
Bring milk and tapioca to boil and cook 8 minutes.
Leave to cool.
Beat in eggs, honey and spices.
Gently cook apples in butter until soft.
Arrange in souffle dish and fill dish with tapioca mixture.
Place dish in baking tray half... - 38.1917
Gourmet Chicken Wrap Ups
Preheat oven at 375°F.
Place chicken breasts, boned side up, between 2 pieces of plastic wrap.
Starting at centre, pound with a smooth, heavy object until pieces are about 1/4 inch thick.
Peel off plastic wrap.
Filling: In a small mixing bowl, combine all... - 41.4507
Flaming Baked Apples
MAKING
1) In a bowl, mix together candied ginger and raisins.
2) Stuff the cored apples with the ginger mixture.
3) Place the apples in the slow cooker, not touching the sides of cooker to avoid burning.
4) Stack the apple if needed.
5) Dredge the sugar over... - 38.449
Gourmet Apple Butter
Combine apples and apple juice in saucepan.
Cook until apples are tender.
Put through a food mill.
Place 12 c.apple pulp into kettle.
Cook pulp until thick enough to round up in spoon.
Stir pulp frequently as it thickens to prevent sticking.
Add sugar,... - 36.1145
Baked Apples And Pears With Whipped Cream
In lightly greased 6-cup (1.5 L) casserole, toss together apples, pears, sugar, cinnamon and 1/2 tsp (2 mL) nutmeg.
Sprinkle with melted butter, rum, if using, and lemon juice.
Cover and bake in 350°F (180°C) oven for 35 to 40 minutes or until fruits are... - 35.5047
Baked Apple And Syrup
GETTING READY
1. Preheat oven to 325° Fahrenheit.
2. Core apple and score lightly over the skin around the middle.
MAKING
3. In a baking dish, put apples and 1/4 inch water; pour golden syrup into the cavity.
4. Bake in preheated oven for 45... - 33.0014
Baked Apples
Wash apples and remove core to within 1/2 inch (1 cm) of bottom.
Remove thin strip of peel around top half of each apple.
In small bowl, combine brown sugar, currants and cinnamon; divide evenly among apples, spooning mixture into cavity of each.
Top each... - 34.8929
Baked Apples With Almonds And Currants
Heat oven to 150°C (300°F).
Wash and core apples.
Peel skin from about 1/2" off the tops of apples.
Mix butter, sweetener, orange rind, spice powders, almonds, black currants and vanilla in a small bowl.
Divide into 4 portions.
Stuff apples with filling,... - 44.6422
Baked Apples With Prunes Cinnamon And Ginger
GETTING READY
1) Preheat the oven to 200°C/fan 180°C/gas mark 6.
2) Score a line around the equator of each apple with a knife.
MAKING
3) Place the apples in a baking dish with a little water at the bottom.
4) In a bowl, combine the ginger, cinnamon,... - 42.7686
Oven Baked Apple Pancakes N Sausage
GETTING READY
1. Grease a 10-inch X 6-inch baking dish with butter.
2. Preheat the oven to 450°F
MAKING
3. Heat a frying pan and brown the sausages evenly on all sides or follow package directions and brown in the microwave oven if you like.
4. Prepare... - 37.9654
Baked Apples With Almonds And Raisins
GETTING READY
1) Wash the apples and remove cores to make large cavities inside.
2) Create thin circle around the cavities with a peeler to sprinkle with lemon juice.
3) In a bowl, add almonds, raisins, brown sugar and cinnamon to combine.
MAKING
4) Use... - 42.3995
Blue Lantern Lounge Inside Out Baked Caramel Apple
Are you dessert lover? Don’t mind starting your day with dessert? Chef Binks invites the Chef from Blue Lantern Lounge to share his restaurant’s recipe of inside out baked apples. These unbelievably yummy baked apples have a gooey caramel filling and a... - 122.811
Stuffed Baked Apples
Remove core of each apple to 1/2 inch (1 cm) of bottom; prick skin all over.
Place apples in 9-inch (23 cm) pie plate.
In bowl, combine sugar, pecans, raisins, butter, cinnamon and lemon juice; spoon into apple cavities.
Cover with vented plastic wrap and... - 30.5173
American Apple Bake
GETTING READY
1. Pre heat an oven to175C (350F).
2. In a small sized bowl combine cheese, cinnamon powder and flour. Mix well and keep aside.
3. In another small sized bowl, combine honey, lemon juice, nutmeg powder and water. Mix well and keep... - 45.6321
Bluefish Baked With Apples.and Mustard
Preheat oven to 350°F.
Peel the apples or not, as you wish, cut them into thin slices, and saute them in 4 tablespoons of the butter in a skillet over high heat until lightly browned.
Reserve.
Lay bluefish fillets in a shallow baking dish just large enough... - 36.5097
Apple Cider Baked Bacon
Simmer back bacon in water for one hour.
Drain and place in an open, heatproof dish.
Pour on cider.
Sprinkle with cloves.
Bake at 325 degrees for 45 minutes, basting 4-5 times.
To finish off, use either of the following methods. (A)
Combine brown sugar,... - 45.4086
Baked Butternut Squash With Apple Filling
MAKING
1)Using a sharp knife slice butternut squash in half. Remove the seeds and pulp.
2)Rub oil on surface of both halves of squashn and place cut half of apple in cavity of each half.
3)Sprinkle honey, cinnamon and apple juice.
4)Cover each half of squash... - 36.4287
Baked Pumpkin With Bacon Apple And Cheese Stuffing
With thanksgiving just around the corner, have you been looking for some innovative recipe ideas? Watch this video to learn a totally drool worthy recipe of stuffed pumpkin. We bet you will totally love it. - 14.1717
Twice Baked Goat's Cheese Souffles With Apple & Walnut Salad
1. Melt the butter in a large saucepan and use about 1 tbsp to grease 6 x 200ml souffle dishes. Place the remaining butter back on the heat, then scatter over the flour and mix well. Cook for 5 mins stirring constantly, then gradually whisk in the warm milk,... - 37.0728
Baked Acorn Squash With Apples And Raisins
1.Preheat oven to 400°F. Cut squash into halves; remove seeds. Place squash, cut sides down, in 13 x 9-inch baking dish. Add 1 cup water; bake 40 minutes or until fork-tender. Turn squash cut sides up.
2.Meanwhile, heat syrup in medium saucepan over medium... - 29.6351
Gourmet Style Cranberry Apple Salad
Crush cranberry sauce with fork.
Soften gelatin in cold water and lemon juice; dis solve over hot water.
Stir into cranberry sauce; cool.
Add ginger ale; mix well.
Chill until mixture begins to thicken.
Fold in apple, celery and nuts; chill until firm.
Serve... - 31.9321
Gourmet Baked Beans
Pour vinegar into a 1 cup measuring cup for liquids; add enough evaporated milk to measure 1 cup liquid; blend thoroughly.
Mix in a bowl the brown sugar, flour, dry mustard, and salt.
Add evaporated milk mixture gradually, blending thoroughly.
Stir in... - 37.1954
Gourmet Orange Baked Alaska
Scoop sherbet into 6 balls; freeze at least 4 hours until very firm.
Cut oranges crosswise in half; cut thin slice from bottom of each half.
Cut around edges and membranes; remove fruit and membrane from orange shells.
Line bottom of each shell with fruit;... - 38.7122
Gourmet Baked Spinach
Cook onion in butter or margarine until transparent; stir in flour.
Add milk gradually, stirring constantly.
Cook until thickened, stirring occasionally.
Fold in spinach and eggs; season with salt, pepper, and nutmeg.
Spread in greased shallow baking... - 40.4563
Baked Ham Gourmet
GETTING READY
1. Preheat the oven to 350°F
2. Remove top from can of ham.
MAKING
3. Place in heated oven and allow the gelatin to soften.
4. Remove from oven and invert the can on a rack in a baking pan.
5. Reduce oven temperature to 325 degrees F
6. Turn... - 39.9842
Gourmet Baked Fish
Saute the onion, garlic, green onions, celery and pars ley in the olive oil in a skillet over medium-low heat for 10 minutes.
Remove from heat.
Stir in the winetomatoes, salt and pepper.
Place the fish in a 9x13 inch baking dish.
Spread the tomato mixture... - 37.6395
Classic Baked Apples
Fall is in the air and sacs of fresh harvested apples are awaiting us. There are a million things you can do with apples but these bakes apples, filled with nuts and spices, are an all time favorite. A baked apple is a simple, delicious and time-old recipe... - 53.4363
Cinnamon Glazed Baked Apples
1. Preheat oven to 375F. Lightly grease a small baking dish.
2. Make Glaze: In small saucepan, combine sugar and cinnamon candies with 1/2 cup water; bring to boiling, stirring until sugar dissolves. Reduce heat, simmer, uncovered, 2 minutes. Remove from... - 30.1101
Rutabaga And Apple Bake
MAKING
1) In a saucepan boil salted water and cook rutabaga slices in it.
2) Cook till tender, drain.
3) In a greased 2-quart casserole put half rutabaga slices and half apple slices.
4) Sprinkle half brown sugar on top.
5) Dot with half butter.
6) Sprinkle... - 40.0364
Baked Ham With Glazed Apricots
Preheat oven to 350°F.
Peel skin from ham and trim fat, leaving about a 1/4 inch layer to protect meat.
With a sharp knife score fat in a diamond pattern.
Set ham in a shallow baking pan, insert a whole clove in the crossed point of each diamond, and pat... - 36.5556
Baked Apple Dumplings With Orange Sauce
1. Make Orange Sauce: In small saucepan, combine 3/4 cup sugar and the cornstarch. Add orange peel, orange juice, lemon juice, boiling water, and corn syrup.
2. Bring to boiling, over medium heat, stirring constantly. Reduce heat, and simmer, stirring, until... - 43.1757
Creamy Apple Cheese Bake
GETTING READY
1) Preheat the oven to 425°F.
MAKING
2) In a bowl, combine the flour, 1 tablespoon sugar and salt together.
3) Cut in butter until the mixture resembles coarse crumbs.
4) In a bowl, combine 1 egg yolk with 1 teaspoon water and stir into the... - 45.8308
Sausage Apple Bake
Combine sausage, apple, crumbs, onion, egg, and pepper; mix thoroughly.
Shape into 16 meatballs.
In oven-proof skillet, brown meatballs; pour off fat.
Stir in broth, water, carrots, and mace.
Bring to boil; stir in rice.
Cover; bake at 450°F. for 15... - 38.0507
Gourmet Golden Squash
1. Preheat oven to 400° F.
2. Saute onions in margarine until tender.
3. Combine all ingredients. Turn into 1-quart casserole.
4. Sprinkle with nutmeg. Bake uncovered 35 to 45 minutes. - 21.0712
Asparagus Gourmet
Drain asparagus; place in baking dish.
Sprinkle cheese over asparagus.
Add bread crumbs; sprinkle almonds over crumbs.
Cover with white sauce.
Bake at 350 degrees for 30 to 45 minutes. - 31.0365
Molded Gourmet Rice
Blend all ingredients and turn into a well-greased 1 quart shallow baking dish.
Set in a pan of hot water.
Bake at 350°F about 45 minutes, or until set.
Unmold rice onto serving plate and cut into squares.
Garnish with sprigs of watercress. - 32.0806
Gourmet Coconut Ice
My idea of ending a perfect meal is with this Coconut Ice . Follow this quick and easy-to-follow recipe for Coconut Ice to top off your meal with an equally delicious dessert. You can also try this with your own variation. - 38.0266
Gourmet Onion Dish
Cook onion slices in boiling salted water until ten- der; drain.
Rinse bean sprouts thoroughly; drain well.
Arrange layers of onions, almonds, bean sprouts and soup in casserole; sprinkle each layer with salt and monosodium glutamate.
Toss crumbs in butter;... - 34.0911
Gourmet Stuffed Onions
Boil onions in lightly salted water to cover until just tender; drain well.
Remove centers from onions; chop fine.
Saute livers and bacon; chop fine.
Add sherry to white sauce; combine with mushrooms, chopped ingredients and bread crumbs.
Stuff onion shells... - 42.0441
Gourmet Carrots
Combine carrots, bacon, onion, salt and pepper in an oiled 1-quart casserole.
Sprinkle with brown sugar and butter or margarine.
Cover and bake at 400° for 25 to 30 minutes. - 28.9161
Gourmet Pork Chops
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) From the chops, trim the excess fat, if any.
MAKING
3) In a skillet, heat the fat till about 2 tablespoons of melted fat has collected. Discard the trimmings.
4) In a mixture of flour, salt and... - 44.7616
Gourmet Noodles
Cook noodles according to package directions; drain well.
Stir in all remaining ingredients except cheese; pour into greased 1 1/2-quart casserole.
Place casse- role in pan of hot water.
Bake at 350 degrees for 30 minutes.
Sprinkle with cheese.
Bake for 10... - 37.4219
Gourmet Grits
Pour milk in double boiler.
Stir in 1/4 cup butter, salt and grits.
Cook for about 10 minutes or to thick mush over simmering water, stirring constantly.
Beat with electric mixer for 5 minutes.
Pour into flat pan; chill.
Slice; place in casserole in... - 36.321
Gourmet Veal Loaf
1. Combine all ingredients in large bowl; mix lightly with fork; spoon into loaf pan, 9x5x3-inches; invert onto shallow pan; carefully remove loaf pan; score top of loaf lightly.
2. Bake in moderate oven (375°) for 1 hour and 15 minutes or until rich golden... - 30.5683
Gourmet Onion Dish
Cook onion slices in boiling salted water until tender; drain.
Rinse bean sprouts thoroughly; drain well.
Arrange layers of onions, almonds, bean sprouts and soup in casserole; sprinkle each layer with salt and monosodium glutamate.
Toss crumbs in butter;... - 31.1886
Gourmet Stuffed Onions
Boil onions in lightly salted water to cover until just tender; drain well.
Remove centers from onions; chop fine.
Saute livers and bacon; chop fine.
Add sherry to white sauce; combine with mushrooms, chopped ingredients and bread crumbs.
Stuff onion shells... - 39.7173
Gourmet Veal Loaf
1. Combine veal, carrots, onion, mushrooms and liquid, bread crumbs, salt, pepper and sour cream in large bowl. Mix lightly with fork; spoon into a 9x5x3-inch loaf pan; invert onto shallow pan; carefully remove loaf pan; score top of loaf lightly.
2. Bake in... - 27.1148
Gourmet Ripe Olive Poulet
Preheat oven to 400 degrees.
Place chicken breasts skin sides down; sprinkle each breast with 1 tea- spoon chives.
Arrange 4 olives on center of each breast; fold meat around olives.
Cut remaining olives in half; set aside.
Fasten breasts with small... - 43.4344
Gourmet Stuffed Mushrooms
Cut bread slices into cubes.
Remove stems from mushrooms; chop stems finely.
Melt butter; add mushroom stems and onions.
Saute until onions are transparent; remove from heat.
Brush outsides of mushroom caps with oil; arrange, hollow side up, in shallow baking... - 39.5794
Gourmet Sole
Combine chicken broth, water, salt, pepper, bouquet garni, and grapes in a large frying pan; heat to boiling.
Separate fillets; place in pan; cover.
Simmer for 12 minutes.
Lift fillets from liquid with a pancake turner; place in a shallow baking dish.
Pour... - 39.8155
Gourmet Chicken And Grits
In a large saucepan, bring broth to a boil; add grits.
Cook about 5 minutes, stirring occasionally.
Stir in beaten eggs, cheese spread, chicken, curry powder and nutmeg; mix well.
Transfer grits mixture to a greased 3-quart casserole.
Bake, uncovered, in a... - 43.1227
Gourmet Veal Loaf
GETTING READY
1) Preheat oven to 375°F before baking.
MAKING
2) In a large bowl, mix together all ingredients with a fork.
3) Into 9x5x3 inch loaf pan, pack the mixture and then unmold onto a shallow pan, removing the loaf pan carefully.
4) Score lightly on... - 40.0097
Gourmet Pork Chops
Preheat oven to 350° F.
Sprinkle pork chops with salt and pepper.
In a heavy skillet brown chops in garlic oil over high heat.
Remove and keep warm.
Add olive oil to pan.
Saute onion, garlic, and mushrooms in olive oil until onion is golden.
Pour in Chicken... - 45.3998
Gourmet Scalloped Oysters
GETTING READY
1. Collect the cooking liquid of the oysters
2. In a large saucepan, mix the liquor with milk or cream and salt to make one and a half cups
3. Add the Worcestershire sauce
MAKING
4. Drain the oysters and reserve the liquor or the cooking... - 38.3892
Gourmet Kidney Beans
Are you looking for an enjoyable Gourmet Kidney Beans recipe? Stock up on plenty of bags of Beans as you will want to make this Gourmet Kidney Beans time and again. It is an effortless Side Dish. Gourmet Kidney Beans can be ready in less than 50 minutes. Try... - 43.1407
Gourmet Golden Squash
Prepare and boil cubed squash.
Heat oven to 400°.
Mash squash; stir in remaining ingredients.
Turn mixture into ungreased 1-quart casserole.
Bake uncovered 20 to 30 minutes. - 29.1668
Gourmet Artichoke Hearts
If you thought gourmet dishes were possible only from a restauranr, then here's something. This Gourmet Artichoke Hearts is a easy and simple gourmet dish that would make any spread look great. - 46.4968
Gourmet Pumpkin Pie
Roll out the dough and fit into a 9" (23 cm) pie shell.
Flute the edges.
Place the pumpkin in a sauce pan and cook for 10 minutes.
Blend in the sugar, honey and spices.
Remove from heat.
Whip in the eggs, milk and the water.
Stir until smooth.
Pour into the... - 46.9929
Gourmet Cauliflower
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. In a nonstick baking dish, first place cauliflower, sprinkle salt, pepper and paprika.
3. Pour sour cream and cover with bread crumbs.
4. Bake in oven until the surface is brown.
SERVING
5. Serve hot. - 37.067
Gourmet Stuffed Chicken
Halve breasts this way: Pull off skin, then cut along breastbone on either side, loosening meat as you go along, until each side can be pulled away in one piece.
Snip out small bones.
Pull each half breast open in the middle to form a pocket for stuffing.... - 34.8016
Lemon Gourmet Cake
Refrigerate sour cream and frosting mix in small mixer bowl at least 2 hours.
Bake cake mix in 2 square layer pans as directed on package.
Cool.
Blend butter and sour cream mixture; beat on low speed 1 minute.
Do not overbeat or mixture may become thin.
Fill... - 28.919
Speedy Salmon Gourmet
Heat oven to 350°.
Prepare noodles Romanoff as directed on package except—use 2/3 cup milk.
Stir in remaining ingredients.
Pour into 1-qt casserole.
Cover and bake 15 to 20 min. - 24.3675
Gourmet Salmon Pie
Cook asparagus as directed on package; drain.
Combine eggs, milk, butter, parsley and salt.
Add salmon and asparagus.
Stir only until blended.
Pour into prepared Unbaked Pastry Shell.
Bake at 425° for 20 to 25 minutes.
Prepare Topping.
Spread Topping around... - 41.6129
Laura's Beef Stew Gourmet
Combine all ingredients in a covered casserole.
Bake for 2 hours at 325° F.
If desired, cook the stew the night before, cutting cooking time to 1 1/2 hours.
Refrigerate.
The following evening, pop the casserole into the oven for 45 minutes. - 27.4519
Luscious Gourmet Cheesecake
Beat cream cheese until softened, combine with sugar, flour and salt, beat well.
Beat in the whole egg plus the 4 egg-yolks, sour cream and lemon juice.
Beat egg-whites until stiff but not dry, beat in extra sugar, fold into cream cheese mixture.
Pour into... - 36.5342
Gourmet Veal Loaf
About 1 1/2 hours before serving: Preheat oven to 375°F.
In large bowl, with fork, stir veal, carrots, onion, mushrooms, crumbs, salt, pepper, meat sauce with sour cream.
Turn into 9" by 5" by 3" loaf pan.
Bake 1 1/4 hours.
Pour off juices; invert loaf on... - 37.0911
Gourmet Green Vegetables
Slice bell pepper into thin strips and cook with lima beans.
Drain.
Drain liquid from canned beans and peas.
Toss with salt and pepper to taste.
Place in 7x10-inch casserole.
Whip cream and fold in mayonnaise and cheese.
Spread over top of vegetables and... - 44.3929
Deviled Crab Meat Gourmet
GETTING READY
1. Preheat the oven to 350°
MAKING
2. In a large bowl, mix the breadcrumbs, cream sauce, onion, prepared mustard, Worcestershire sauce and Tabasco evenly.
3. Mix well and then add the crab meat last till you get a chunky mix
4. Pile the mix on... - 37.2521
California Gourmet Garlic Loaf
GETTING READY
1) Preheat the oven to 350 degrees and aluminium-wrap a baking sheet.
2) Slice the French Bread into two long halves and place each half on the baking sheet. Scoop out the bread in chunks from the centre leaving only the crusts... - 45.2129
Gourmet Duck (wild Duck)
Gourmet Duck (Wild Duck) is an irresistible side dish that you simply can't resist. Try this duck dish; I am sure you will have a huge fan following for this one! - 40.7787
Gourmet Pizza From Scratch
This pizza taste so good, like the one you pay for a bunch of money in fancy restaurants,yet its pretty easy to make, and its good use of leftovers too. - 30.3262
Gourmet Game Hens
Preheat oven to 400° F.
Melt butter in a saucepan.
Add wine and 1 tablespoon dried tarragon.
Heat thoroughly.
Place 1 garlic clove, 1 teaspoon tarragon, 1/4 teaspoon salt, and 1/8 teaspoon pepper in each hen.
Sprinkle outside liberally with garlic... - 40.2531
Gourmet Stuffed Chicken Breasts
Preheat oven to 350°F (177°C).
In a large saucepan melt butter or margarine.
Add contents of rice packet and onion.
Cook until lightly browned, stirring constantly.
Stir in water, sherry and contents of seasoning packet.
Bring to a boil and cover.
Simmer... - 42.4484
Gourmet Pork Chops
Coat chops with a mixture of flour, salt, and pepper.
In skillet, brown on both sides in hot shortening.
Place in 11x7x1 1 1/2-inch baking dish.
Combine soup, 3/4 cup water, ginger, and rosemary; pour over chops.
Sprinkle with half the onions.
Cover and bake... - 38.3242
Gourmet Ginger Snaps
In a large mixing bowl, combine first 6 ingredients and mix well. Whip cream until almost stiff. Add to molasses mixture and beat 10 minutes by hand or 4 minutes with electric mixer.
Add all the whole wheat flour and 2 cups of the white flour and blend... - 34.0315
Gourmet Halibut With Oyster Sauce
Place halibut in skillet with 2 tablespoons butter; sear over low heat until halibut turns white.
Place in baking dish.
Cook oysters in pan drippings with wine for 3 minutes.
Drain; reserve liquid.
Place oysters on halibut.
Melt 2 tablespoons butter in... - 43.5708
Gourmet Crab Stuffed Chicken Breasts
Crab Stuffed Chicken Breasts is a very tempting recipe that you must try out. Prepare the Crab Stuffed Chicken Breasts in a jiffy and let us know after you've enjoyed it ! - 41.0681
Gourmet Chicken Breasts
Cut chicken breasts in half.
Place skin side down; sprinkle with cheese and onions.
Roll up; fasten with metal pins.
Place in shallow baking pan.
Brush with butter; sprinkle with salt and pepper.
Bake at 325 degrees for 1 hour and 15 minutes or until... - 42.3736
Gourmet Sole Veronique
1. Combine chicken broth, water, salt, pepper, bouquet garni and the grapes in a large skillet; bring to boiling.
2. Separate the fillets; place in pan; cover. Simmer 5 to 8 minutes.
3. Lift the fillets from liquid with a pancake turner; place in a shallow... - 36.5552
Gourmet Lamb Pilaf
1. Brown lamb cubes, a third at a time, in a medium-size skillet; spoon into a 6-cup baking dish; stir in coriander and cumin seeds and pepper.
2. Saute onion until golden in drippings in skillet; stir in wheat pilaf, celery, salt and water; heat to boiling.... - 30.1611
Gourmet Tuna Casserole
Cook egg noodles in 3 quarts rapidly boiling water and 2 T.salt for 5 minutes.
Drain.
In a large bowl, break tuna up with a fork.
Saute mushrooms in butter in a heavy skillet until tender.
Add to tuna.
In the frying pan, combine the remaining ingredients,... - 45.0085
Gourmet Sole
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a large frying pan, combine together the water, chicken broth, salt, pepper, bouquet garni and grapes. Heat the mixture till it is boiling.
3) Separate the fillets and place them in... - 44.4564
Gourmet Lamb Pilaf
GETTING READY
1) Heat oven hot to 350°c.
MAKING
2) In a medium-size frying pan brown lamb cubes, a third at a time.
3) Mound mixture into a 6-cup baking dish.
4) Add coriander, cumin seeds, and pepper.
5) In frying pan, heat drippings and sauté onion... - 45.5448
Seattle Gourmet Broccoli
Cook fresh broccoli in boiling salted water until tendercrisp; drain and chop coarsely. (Cook frozen broccoli as directed on package, then drain.)
Make white sauce by blending 1/4 cup butter, flour, chicken stock base and salt; add milk and cook until... - 39.3465
Gourmet Gala Cheesecake With Orange Rum Sauce
Preheat oven to 375°F.
Thoroughly grease 10-inch springform pan.
Beat together cream cheese and butter in large bowl until creamy.
Blend in sour cream.
Add sugar, cornstarch, lemon juice and vanilla; beat until well blended.
Add eggs, one at a time, beating... - 44.1546
Gourmet Sausage And Noodles
Form sausage in "marbles"; flatten in patties and brown lightly on both sides.
(Or, brown sausage, stirring to crumble.) Drain.
Cook noodles in boiling unsalted water till tender; drain.
Combine patties, noodles, pimiento, and green pepper.
Add milk to soup;... - 45.3796
Potatoes Gourmet
GETTING READY
1. Preheat the oven to 300 degrees.
2. Put enough water to cover the potatoes, add salt and let the water boil.
3. Once done, lower the flame and cook for 30 minutes, until the potatoes soften.
4. Allow the potatoes to settle at room... - 44.0972
Cod Gourmet
GETTING STARTED
1. Preheat the oven to 425 °F.
MAKING
1. Wash and de-skin the cod fillets.
2. Dry them with paper towels and roll them over little flour.
3. Take a large, shallow ovenproof dish and grease it with 2 tbsp of butter and position the fillets in... - 45.3251
Gourmet Pork Chops
GETTING READY:
1. Preheat oven to 350° F.
MAKING:
2. Sprinkle salt and pepper on pork chops.
3. Take a heavy skillet and heat garlic oil in it.
4. Fry the chops, over high heat, until they become brown.
5. Remove the chops, and keep warm.
6. Place a pan on... - 45.9272
Gourmet Stuffed Chicken
Halve breasts this way: Pull off skin, then cut along breastbone on either side, loosening meat as you go along, until each side can be pulled away in one piece.
Snip out small bones.
Pull each half breast open in the middle to form a pocket for... - 34.2597
Gourmet Asparagus Crepes
For those who love the flavor of asparagus, this Gourmet Asparagus Crepes is something not to be missed. This is a bake and serve variety and makes the best bet to add to your party menu. Check out the recipe of this easy to brew Gourmet Asparagus Crepes. - 45.2309
Gourmet Game Hens
GETTING READY
1. Preheat the oven to 400° F.
MAKING
2. In a saucepan melt the butter.
3. Combine 2 tablespoon dried tarragon and wine.
4. Heat the ingredients well.
5. In each hen place a clove of garlic, 1 teaspoon tarragon, 1/4 salt and 1/8th teaspoon... - 42.8675
Orleans Gourmet Meatloaf
1. Preheat oven to 350°F.
2. Place all ingredients in a large bowl and mix well.
3. Form the mixture into a loaf and place in a baking pan.
4. Bake for 1 1/2 hours, or until internal temperature is 160°F. - 25.999
Jox Camping Night Gourmet Dinner
Blend soups together.
In baking dish, layer blended soups, then chicken, then a little more soup, then cheese slices, more soup, broccoli spears, and rest of soup.
Cover with dressing.
Bake at 350° for 1 hr.
Enjoy - 28.7871
Gourmet Pizza
1. Prepare either the Italian Pizza Sauce or the Pimiento Sauce. For crust, lightly grease a 15 x 10 x 1-inch baking pan and sprinkle pan with cornmeal. On a lightly floured surface, roll the dough to a 16 x 11-inch rectangle. Transfer dough to the prepared... - 28.2757
Gourmet Style Corn Stuffed Pork Chops
Make a pocket in each pork chop by cutting horizontally into the pork chop from fat side almost to bone.
For stuffing: In saucepan stir together onion, green pepper and water.
Heat to boiling; reduce heat.
Cover and simmer 3 to 4 minutes or until vegetables... - 41.8973
Gourmet Pecan Pie
Preheat the oven to fairly hot 375°F (Gas Mark 5, 190°C).
Place the flan case in the oven and bake blind for 10 minutes.
Remove the flan case from the oven and remove the foil or paper and beans.
Set aside for 10 minutes.
Increase the oven temperature to... - 39.7467
Gourmet Crab Stuffed Sole
In a small sauce pan, heat the butter.
Add the onions with the basil, parsley, salt, pepper, cream, crab meat and lemon juice.
Pour into a mixing bowl, stir in the bread crumbs.
Place the fish on a greased baking sheet.
Top with stuffing.
Bake in a preheated... - 42.8153
Gourmet Flatfish
GETTING READY
1. Preheat the oven to 425° F
MAKING
2. Pour oil into a 13 x9x 2-inch baking dish, stir in flour
3. Sprinkle mushrooms, onions and tarragon over flour also stir in wine and cream
4. Dry fillets with paper towels and place them over duxelles... - 43.3553
Gourmet Style Fish Pie
Preheat the oven to 375°F (100°C).
Flake the fish and mix it with the bechamel sauce.
Season well, adding a pinch of cayenne pepper and the anchovy paste if you are using it.
Turn the mixture into a deep pie dish and cover with the sliced eggs.
Beat the... - 36.4317
A pair Of Gourmet Pizzas
Turn left overs into gourmet pizzas! Steak and Mushroom Pizza and Clams Casino Pizza are definitely going to be remembered when served at any party and will make you look like a gourmet chef when actually you are just using some left over gravy and steak and... - 95.7022
Gourmet Lamb Pilaf
1 Brown lamb cubes, a third at a time, in a medium-size frying pan; spoon into a 6-cup baking dish; stir in coriander and cumin seeds and pepper.
2 Saute onion until golden in drippings in frying pan; stir in wheat pilaf, celery, salt, and water; heat to... - 33.0523
Gourmet Blueberry Pie
Heat oven to 425°.
Prepare pastry.
Stir together sugar, flour and cinnamon; mix with berries.
Turn into pastry-lined pie pan; sprinkle with lemon juice and dot with butter.
Cover with top crust which has slits cut in it; seal and flute.
Cover edge with 2- to... - 38.6264
Gourmet Fantasy
GETTING READY
1. Slice1 brinjal into thick roundels and deep fry, keep a side.
2. Cut the other brinjal into cubes
3. Peel cucumber and dice
4. Slice onions and capsicum into juliennes.
5. Finely chop the garlic.
6. Preheat the oven to 170°C
MAKING
7. In a... - 43.4263
Gourmet Lasagna
GETTING READY
1. Pre heat an oven at 175 C (350F).
2. Using cooking spray, grease a 4 inch deep oven proof casserole dish.
MAKING
3. Line bottom of baking pan with 1 lasagna sheet.
4. Top with 2 cups of chicken and spread well.
5. Place an even layer of... - 41.8475
Gourmet Roast Chicken
This rotisserie style chicken is something you would fancy in an elegant kitchen. Chef David takes you through how to get this gourmet meal done right in your kitchen. See the video for more! - 107.443
Gourmet Sausage Stuffing
Crumble sausage into large skillet.
Cook over low heat until well browned, stirring occasionally.
Stir in bread cubes.
Transfer to large bowl.
Add beef broth to same skillet, stirring to pick up any browned bits.
Add to sausage mixture.
Add celery leaves,... - 40.5184
Gourmet Banana Cream Pie
Sift the flour and salt into a mixing bowl.
Add the vegetable fat and with your fingertips rub it into the flour until it resembles coarse breadcrumbs.
Add a tablespoon of iced water and mix and knead the dough until it is smooth.
Add more water if the dough... - 44.0036
Gourmet Lamb Roast
Place meat in deep glass bowl.
Heat beef broth, pickling spices, poultry seasoning, salt, lemon peel and juice just to boiling; pour over meat and refrigerate until marinade is cool.
Turn meat.
Cover tightly; refrigerate 24 hours, turning meat several... - 37.7482
Gourmet Pate De Fois Gras
Place the liver, pork and veal in the work bowl of a food processor fitted with the steel blade.
Process until well blended.
Add all the remaining ingredients, except the pork fat, bay leaves and parsley, and process until well combined.
Taste and adjust... - 40.4745
Gourmet Pizza Casserole
1. Preheat oven to 350°F. Cook rotini according to package directions. Set aside.
2. Meanwhile, cook and stir ground beef and onion in large skillet over medium-high heat until meat is no longer pink. Season with salt and pepper. Set aside.
3. Combine... - 32.1441
Gourmet Cannelloni Alla Nerone
Cannelloni Alla Nerone is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 44.4995
Apple Pear Scallop
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Peel, core and cut apples and pears into thin slices.
3) In a 1 1/2-quart casserole, toss the apples and pears with rest of the ingredients.
4) Bake on the middle shelf of oven for about 25 minutes or... - 36.164
Escalloped Apples
Pare and slice apples, add salt, lemon juice and peanut brittle.
Place in buttered casserole and bake in slow oven (325°F.) 1 hour.
Serves 8. - 26.4547
Baked Apples With Assorted Fillings
These Baked Apples With Assorted Fillings make a novel dessert ! Fill the Baked Apples with fillings of your choice and enjoy them ! Feel free to comment about them here! - 25.1561
Apple-oatmeal Squares
Sift together salt, flour, cinnamon and soda.
In separate bowl, mix sugar and oatmeal; add to flour mixture.
Stir, then add oil and mix thoroughly.
If the flour mixture is not completely moistened, add a little more oil.
Spread 1/2 mixture in a 9" or 10"... - 43.777
Stuffed Apples
This absolutely delicious recipe for Stuffed Apples will delight your friends and family. A must-try easy to make dish. Curious to know how This Stuffed Apples turned out for you. - 46.5418
Red Cabbage With Apple
GETTING READY
1) Preheat the oven to 325°F.
2) In an ovenproof container, make layers of cabbage, onions and apples.
MAKING
3) Sprinkle each layer with sugar and seasoning.
4) Stream in the wine vinegar and dot with the butter.
5) Cover with foil and oven... - 43.8973
Apple Raspberry Brown Betty
GETTING READY
1. Lightly grease an 8x8x2-inch baking dish.
MAKING
2. Heat a saucepan, nicely blend together apple juice, apple jelly and cornstarch.
3. Add apple slices and cook over moderate heat for about 2 minutes, stirring constantly and allow to cool.... - 46.5405
Apple Butter
GETTING READY
1) In a pot of boiling water, dip five (8-ounce) jelly glasses to sterilize it.
2) Cut the stem and blossom ends, and cut up without paring or coring.
MAKING
3) In a pot, place together cut-up apple and cider.
4) Heat the apple mixture to... - 41.0433
Company Apples
GETTING READY
1) Preheat the oven to 350°F.
2) In a large shallow baking dish, spray with a vegetable spray.
3) Halve and core the apples, cutting from top to bottom.
MAKING
4) In the prepared dish, arrange the apple halves with the cut side up and... - 38.2666
Apple Pan Dowdy
MAKING
1) Pare, core, and slice the apples into a 2-quart casserole.
2) In a bowl, mix together sugar, cinnamon, and nutmeg.
3) Add the mix over the apples and dot with butter.
4) Sprinkle water over the entire mix.
5) With a pastry blender, blend flour,... - 43.5332
Apple Kraut Special
I believe there's always a new way to prepare your favorite dish. Here's is delicious different, yet simple recipe for Apple Kraut Special - all-time favorite for all palates! Indulge and take pleasure in enjoying this wonderful Apple Kraut Special! - 48.1371
Apple And Cheddar Strata
GETTING READY
1. Collect and measure all the required ingredients.
2. Preheat oven to 375°F.
3. Grease and 8-inch square baking dish with vegetable oil or cooking spray.
MAKING
4. In the baking dish, arrange 3/4 of bread cubes in a single layer.
5. In a... - 48.4485
Apple Cheesettes
Try out this sweet and completely delicious Apple Cheesettes; you'll be amazed at the fact that these will turnout just like the the uptown bakery ones! A great holiday time snack, with the delicious combination of apples and cheese!! - 49.1795
Gift Wrapped Apple Pie
1. In small bowl soak raisins in orange juice. In large bowl toss apples with lemon juice. In second small bowl mix together sugar, flour, cinnamon, and cloves. Sprinkle over apples. Toss to mix.
2. Preheat oven to 350°. Lay damp clean dish towel on counter;... - 40.953
Egg-less Cheese And Apple Coffee Cake
Treat yourself with this delicious and richly flavored apple and cheese coffeecake. A must enjoy snack for all cheese, apple and cake lovers! - 54.2831
Fall Apple Polenta Flan
This apple and polenta flan is a gorgeous soft and moist cake similar to an Italian bread pudding. This perfect fall dessert should be enjoyed by the hearth, after dinner. - 55.0079
Gourmet Stuffed Yams
Microwave yams on HIGH for 10-13 minutes, or until tender.
Cut a thin, horizontal slice from top of each yam with sharp knife.
Scoop out pulp, leaving 1/4-inch shell.
Heat apple juice or cider in microwave for 30 seconds, or until hot.
Mash and whip pulp with... - 34.6857
Gourmet Herring Salad
Dice potatoes, apples, pickles, beets, herring, onions, eggs, veal and celery.
Add all remaining ingredients except salad dressing; toss thoroughly.
Add enough salad dressing to moisten; mix gently.
Refrigerate for 2 days, stirring occasionally. - 34.921
Hungarian Gourmet Potato Salad
Boil unpeeled potatoes in lightly salted water for 10 to 15 minutes.
Drain and cool.
When cool enough to handle but still warm, peel and cut into halves.
Put warm potatoes in a large salad bowl.
Add green onions, celery, dill pickles and apple.
Mix the sour... - 45.7089
Gourmet Grilled Cheese Sandwich
Everyone who is fond of sandwiches, should definitely check out this video. Chef Terrance shows us how to make the perfect gourmet grilled cheese sandwich. This tasty snack is prepared in a few minutes as seen in the video. A very filling snack. The video is... - 125.711
Gourmet Grilled Cheese Sandwich For Adults
Watch this video to learn how to make a grown up's grilled cheese sandwich! It's a tasty twist to the grilled cheese we all have childhood memories of! This sandwich is made with sourdough bread, pink lady apples, gouda cheese, prosciutto, and a fig sauce. A... -
Raisin Gourmet Relish
A unique combination of fruit, vegetable and herb, Raisin Gourmet Relish is sure to tickle your palate. - 32.6707
Roast Loin Of Pork Gourmet
GETTING READY
1) Preheat the oven for roasting.
2) Take the pork and make slits on their surface. Place them on a roasting pan.
3) Stuff the slits with a halved garlic clove each, for added flavour.
4) Sprinkle salt, pepper and sage over the veal.
MAKING
5)... - 35.0022
Gourmet Pate Pastry
Sift the flour, salt and baking powder together.
Cut in the shortening.
Combine the hot water with the butter and lemon juice, then beat in the egg yolk.
Work into the dry ingredients.
Chill and use as required. - 30.8937
Gourmet Chicken Breasts
Cut chicken breasts in half.
Place skin side down; sprinkle with cheese and onions.
Roll up; fasten with metal pins.
Place in shallow baking pan.
Brush with butter; sprinkle with salt and pepper.
Bake at 325 degrees for .1 hour and 15 minutes or until... - 43.8161
Gourmet Trash Can Turkey
You must be knowing several ways to roast a turkey perfectly, however this is an amazing process which you could never thought of. Yes, this video demonstrates the easy process to cook up the turkey by covering with clean trash can and firing charcoals all... - 117.936
Gourmet Stuffing Chicken Breasts
GETTING READY
1. To prepare chicken begin using a sharp knife or kitchen scissors to cut off legs at thigh joints, then separate drumsticks and thighs.
2. Next, cut through second joints of wings and remove pieces with wing tips, leaving the small... - 45.1019
Gourmet Marinated Chicken
Combine first 4 ingredients for marinade, mixing well; brush chicken to coat.
Place chicken in shallow baking dish and drizzle with remaining marinade.
Refrigerate overnight or let stand at room temperature 2 hours, spooning marinade over often.
Place chicken... - 28.176
Gourmet Pears
Preheat oven to 375°.
Peel pears, leaving stem.
Slice bottoms so they sit evenly in pan.
Mix sugar and mace; sprinkle over pears.
Dot with butter; add rum.
Bake for 45 minutes.
Remove pears; place in serving dish.
Boil liquid, add cream, and boil until... - 38.3476
Quick And Gourmet Sausage Pine Nut Turkey Stuffing
You can turn an average Thanksgiving meal into a gourmet meal with this recipe! Chef Shamy shows you how to use his line of products to turn ordinary stuffing into something that tastes extraordinary. This recipe for turkey stuffing will make you look like a... -
Gourmet Marinated Chicken
Combine first 4 ingredients for marinade, mixing well; brush chicken to coat.
Place chicken in shallow baking dish and drizzle with remaining marinade.
Refrigerate overnight or let stand at room temperature 2 hours, spooning marinade over often.
Place chicken... - 33.7118
Gourmet Barbecued Fish Steaks
GETTING READY
1. Preheat the grill to medium heat.
2. Thaw frozen fish.
3. Chop the fish equally into serving size portions.
4. In a shallow baking dish, keep the fish in a single layer.
5. In a cup, blend rest of the ingredients to form a sauce.
6. Pour the... - 44.9502
Gourmet Chili
GETTING READY
1) Cover dry beans with water and soak for a whole night.
MAKING
2) On the following day, drain well and pour in 2 qts water.
3) Cover and simmer for 1-1/2 to 2 hours until done.
4) Drain the cooking liquid, saving 1 cup and keep it aside.
5)... - 45.7045
Gourmet Thai Chicken Pizza
"If you're looking for a pizza that has a lot of flavor and is a little different from the rest, then this is an easy and delicious recipe to make that is sure to become a favorite. The carrot and cilantro dressed on top is a must." - 47.2104
Gourmet Pastry
MAKING
1. Take a bowl and sift salt, baking powder and flour.
2. Cut the shortening into it.
3. In a separate bowl blend butter, lemon juice, and hot water. Add the egg yolk. Beat them well.
4. Blend it well with the dry ingredients and chill the mixture.... - 34.9624
Quick Gourmet Holiday Hors D'eouvres
These simple gourmet recipe are going to make you want to through a party. Chef Shamy shows you how to prepare three simple holiday hors d’oeuvres that are going to take you only minutes to make using his gourmet products. These recipes are so fast and easy... -
Roasted Pecans Gourmet
Spread pecan halves in a baking pan.
Pour melted butter over the nuts and toss them well.
Roast nuts in a moderately slow oven at 325 degrees for about 25 minutes or until they are lightly colored and sizzling.
During roasting, shake them once or... - 32.7527
Oysters Barquettes Gourmet Club Port-au-prince
The Oysters Barquettes Gourmet Club Port-Au-Prince may sound like an elaborate recipe but it is relatively simple and makes a very savory side to a meal. Prepared in molds, the Oysters Barquettes Gourmet Club Port-Au-Prince is made with baked beans and... - 36.9454
Gourmet Shrimp And Cheese Casserole
Layer shrimp, bread, and cheese in buttered casserole. Combine well the remaining ingredients. Pour into casserole. Bake about 1 hour, or until set. Remove from oven and let stand 10 minutes before serving. - 22.219
Gourmet Toast
Fry slices of bread in butter till crisp and brown.
Saute mushrooms with onion and herbs.
Divide this mixture between the slices of bread.
Divide the cooked shrimps into 4 portions and lay on the mushroom mixture.
Beat egg whites until... - 39.0509
Gourmet Fish
Combine cheese, butter, green onions, mayonnaise, and chives in a small bowl, mix well, and set aside.
Place grouper fillets in a single layer in a lightly greased 13- x 9- x 2-inch baking dish.
Pour lemon juice over fish, sprinkle with pepper.
Broil fillets... - 29.8913
Gourmet Alley Garlic Bread
GETTING READY
1) Get the grill ready.
2) Slices the bread loaves lengthwise into two halves.
MAKING
3) In a pan, heat butter, margarine, oil and saute garlic on reduced flame for a minute.
4) Mix in wine, pepper and oregano. Allow the mixture to come to a... - 46.2836
Gourmet Tuna Pie
Arrange eggs in pie shell.
Drain tuna; flake.
Combine flaked tuna, eggs, butter, 2 teaspoons parsley, 1/4 teaspoon salt and basil; mix well.
Pour over sliced eggs.
Bake at 425 degrees for 20 to 25 minutes or until golden brown.
Press onion and cucumber in... - 34.8278
Gourmet Beef Stroganoff
Saute mushrooms and onion in 2 tablespoons butter and remove from pan.
Remove fat from steak (meat should be 1/4 to 1/2 inch thick) and cut steak into strips.
Melt additional 2 tablespoons butter in pan and brown meat, adding flour to coat thoroughly.
Add the... - 40.3783
Apple And Orange Crumble
Put the apples in a pan with the orange juice and cook over low heat for 15 minutes.
Place into a cake pan or deep pie dish.
Preheat oven to 350°F.
To make the crumble, melt the butter in a saucepan and add the oats, almonds, sugar and cinnamon.
Sprinkle the... - 33.7552
English Apple Pie
Preheat the oven to 400°F (200°C).
Layer the apple and quince in a pie pan.
Sprinkle each layer with sugar.
Shape the top layer of apples in a dome to come above the top of the pan.
Pour in 1/4 cup of water.
Roll out the pastry dough 1/4 inch (1/2 cm)... - 37.6931
Apple Dumplings With Custard Sauce
Preheat the oven to 400°F (200°C).
Lightly grease a large baking sheet with butter.
Divide the pastry dough into 6 equal pieces, reserving a little for decoration.
Pat each piece into a circle.
Put an apple on each circle and work the dough up the sides of... - 44.4929
Raw Apple Coffee Cake
Combine above ingredients, mix well, and pour into cake pan.
Mix and sprinkle on top of the batter the following: 1/2 cup brown sugar, 1/2 cup nutmeats & 1/2 teaspoon cinnamon.
Bake 30 minutes at 350 degrees. - 33.7364
Dried Apple Bread
Stew apples just enough to soften, then chop into small pieces about the size of raisins.
Boil apples in the molasses until like thick preserves, then drain off molasses.
To molasses add egg, sour milk & shortening, mix well.
Add flour, salt, baking soda &... - 39.6499
Raw Apple Cake
Cream together shortening, sugar, egg & vanilla.
Add salt, cinnamon nutmeg, baking soda & flour, mix well.
Stir in sliced apples & nutmeats.
Bake in greased & floured jelly roll pan, at 350 degrees foi 30-45 minutes.
Frost with powdered sugar glaze. - 39.4522
Apple Kuchen
Apple Kuchen is an irresistible dessert which you would surely love to serve to your friends. Enjoy this delicious Apple Kuchen; I am sure you would love to try this. - 38.8476
Apple Nut Dessert
MAKING
1. Beat eggs with sugar, add flour, salt, baking powder and vanilla and mix well
2. Butter a 6"X8" tin and add half the batter to it; arrange peeled, cored and diced apples on top
3. Add the rest of the batter on top and smoothe the top; sprinkle the... - 35.4061
Apple Crumble
Slice apple into greased 8" or 9" baking dish.
Sprinkle with sugar and lemon juice.
In a medium bowl combine oats, flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs.
Add nuts, mix and spread over apple slices.
Cook in... - 37.1045
Apples Stuffed With Mincemeat
Wash apples, core and place in baking pan.
Place 2 tablespoons mincemeat in cavity of each apple.
Mix sugar and water, pour into pan.
Bake in slow oven (300°F.) 1 hour, or until soft.
Serve with juice in pan.
For 6. - 29.6719
Apple Stuffing Or Loaf
Apple Stuffing Or Loaf is a marvelous stuffing recipe to prepare for family meals. A yummy stuffing that I recommend to my friends is this recipe of Apple Stuffing Or Loaf. - 47.5225
Raw Apple Cake
Cream together butter, sugar and cocoa.
Add eggs.
Mix dry ingredients in small bowl.
Add mixture to butter mixture alternately with water, beating after each addition.
Fold in shredded apple.
Grease and flour an 8" x 8" cake pan.
Pour in batter.
Bake at 350... - 44.1851
Calico Apple Cake
Cream shortening and sugar.
Add eggs and beat.
Add dry ingredients alternately with applesauce and beat.
Add remaining ingredients and mix.
Bake in a greased 13x9x3 inch pan in a 350 degree oven for 40 minutes.
Cool in pan and sift confectioner's sugar... - 40.6842
Apple Ginger Upside Down Cake
Into an 8-inch round cake pan pour the butter, swirling the pan, and sprinkle it with the brown sugar, 2 tablespoons of the ginger, and the currants.
In a small bowl toss the apple slices with the lemon juice and arrange them evenly over the currants.
Into... - 35.1714
Paper Bag Apple Pie
Place sliced and peeled apples in large bowl.
Combine 1/2 cup sugar, 2 tbs. flour, nutmeg and sprinkle over apples.
Toss to coat well and put into pastry shell.
Drizzle apple mixture with 2 tbs. lemon juice.
Combine 1/2 cup sugar and 1/2 cup flour (for... - 42.202
Apple Sunshine Tart
GETTING READY
1) Preheat the oven to 200°C/400°F or Gas Mark 6.
2) Roll out the dough on a floured surface and line a 8 inch ovenproof pie plate.
MAKING
3) Make small cuts around the edge of the dough 3/4 inch apart.
4) Brush the edge with water, then... - 39.7696
Lemon And Apple Pie
GETTING READY
1) Preheat the oven to 350°F.
2) In a blender, place together flour salt and Crisco.
3) Blend the flour spoon as little waster as possible until the mixture hold together.
4) Lightly flour the board or pastry cloth.
5) Roll out the flour... - 38.2375
Baked Apples With Bourbon
Preheat oven to 375° F.
Core each apple and peel around top about one-third of the way down from stem.
Dip tops in lemon juice.
Place in shallow baking dish or pan.
Mix sugar and melted butter.
Pour 1 tablespoon bourbon into each apple cavity.
Bake at 375°... - 35.5286
Orange-pecan Baked Apples
Place apples in a shallow ungreased baking pan;; add a small amount of water to pan.
In a small bowl, combine marmalade and pecans; mix well.
Fill center of apples with marmalade mixture; sprinkle with cinnamon and nutmeg.
Bake, uncovered, at 350° for 60-70... - 25.8277
Golden Baked Apples
Golden Baked Apples is a wonderfully delicious fruit dessert. This yummy dish has an assortment of addictive flavors that one just cant get enough off! Try this brilliant Golden Baked Apples recipe! - 34.9783
New England Apple Pan Dowdy
The New England apple pan Dowdy is a must try. The flavor of delicious apples combined with a whole lot of wonderful ingredients...baked to the right consistency….that is yummy! Served with cream a mouthwatering treat indeed. - 46.3469
Caramel Apple Pie
Pour rum over apples and turn several times to moisten all pieces.
In pie pan heat sugar slowly over low heat, stirring constantly.
When sugar is melted and begins to smoke, add butter.
Drain apples and pile into pie pan; sprinkle with the salt.
Roll pastry... - 38.8559
Homemade Apple Crisp
Nothing like pampering your loved ones with a super delicious homemade apple crisp these holidays. Great way to enjoy your apples with a wonderful crispy topping. Watch this impressive video and add an extraspecial touch to your holiday feast! - 122.031
Apple Dumplings
GETTING READY
1. In a mixing bowl, rub together flour, butter and salt to bread crumb texture and add cold water to form dough.
2. Wrap the shortcrust pastrydough in a Clingfilm and refrigerate.
MAKING
3. Divide the shortcrust pastry dough into two and roll... - 42.9501
Butterscotch Apple Cake
MAKING
1 Core the apples, but do not pare; cut each into 4 thick rings.
2 In a large frying pan,combine cinnamon candies and 1/2 cup water . Heat, stirring constantly, until candies melt; add apple rings.
3 Simmer, turning once for 3 minutes and remove... - 46.983
Crumbly Apple Pie
GETTING READY
1. Start by preheating oven to 400°F
2. Take the apples and peel, core and slice it
MAKING
3. In a bowl, mix together corn oil and water, then stir in flour and pinch of salt, with the help of a fork mix mixture to soften the dough, you can... - 46.6399
Alsatian Style Apple And Cream Tart
Roll out the dough 1/8 inch thick on a lightly floured surface and fit it into a 9-inch tart pan with a removable fluted rim.
Prick the shell with a fork and chill it for at least 30 minutes or, covered, overnight.
Line the shell with foil, fill the foil with... - 36.4094
Old Fashioned Apple And Cranberry Duff
GETTING READY
1. Start by preparing preheat the oven to 350° F and also butter a 2 1/2-quart baking dish
MAKING
2. In a large saucepan, combine sugar and tapioca and stir it in the apple cider,cook over mediium heat, till the sugar dissolves
3. In a... - 45.5711
Praline Apple Bread
1. Grease a 9 x 5 x 3-inch loaf pan; set aside. In a bowl stir together flour, baking powder, baking soda, and 1/2 teaspoon salt.
2. In a large mixing bowl beat together granulated sugar, sour cream, eggs, and vanilla with an electric mixer on low speed till... - 36.7176
Apple And Raisin Pie
GETTING READY
1. Preheat conventional oven to 450 degrees.
MAKING
2. Top slices apples with lemon juice.
3. Take a bowl, add the apple, all purpose flour, sugar, nutmeg, salt and cinnamon and mix thoroughly.
4. Take a 9-inch pie plate, prepare it and... - 48.676
Apple And Apricot Tarts
GETTING READY
1. Preheat the oven to 200 degrees centigrade.
2. In a small frying pan, heat the butter, add the apple wedges and toss to coat. Cook for 1-2 minutes.
MAKING
3. On a baking tray, place the tartlets and spoon a little of the apricot conserve... - 39.9548
Quick Apple Dumplings
This unique Quick Apple Dumplings recipe is great to look ayt and tastes even better!! This is a big hit among my guests and has become a standard after meal dessert! The flavor of the Apple comes together with the other ingredients in an unusual way. This... - 44.7154
Apple Cake Layer
Mix dry ingredients together, then mix in eggs and oil and add to dry ingredients.
Blend well.
Add apples and nuts.
Pour into a 9" cake pan.
Note:
If you feel that this layer will appear too high in comparison, then pour most of the batter into the cake pan... - 45.8079
Apple Dumplings Supreme
Combine the 3 cups sugar and cider in a heavy-bottomed saucepan.
Bring to the boil.
Add the apples.
Return to the boil.
Reduce heat and simmer until the apples are transparent but not broken up, about 25 minutes.
In the meantime, cream the butter till light... - 46.2349
Apple Pie
GETTING READY
1) Pre-heat the oven to the required temperature.
MAKING
2) Wash the apples; pare and cut them into thin slices.
3) In a wide bowl, sift the flour with salt and baking powder. Rub in the shortening very lightly.
4) Add in cold water very... - 43.8352
Apple Raisin Muffins
Into a bowl sift together the flour, the cinnamon, the baking soda, and a pinch of salt.
In a large bowl with an electric mixer beat together the egg and the brown sugar until the mixture is thick and pale, add the sour cream and the vanilla, and beat the - 26.095