To make the crepes: Preheat oven to 350 degrees. Layer ham, cheese and asparagus on crepes; roll to enclose filling. Arrange in 9 x 13-inch baking dish sprayed with nonstick cooking spray. Bake for 20 minutes. To make the onion sauce: Saute onions in butter... - 42.6045

1. Cook asparagus according to package directions; drain thoroughly. 2. Place stalks across center of each crepe. 3. Sprinkle with salt and pepper. Fold over. Place in shallow baking pan. 4. Combine soup and milk. Spoon over crepes. Sprinkle with cheese. 5.... - 21.2915

Prepare Crepes and Mornay Sauce. Steam or cook asparagus in a small amount of boiling salted water just until crisp-tender, about 10 to 15 minutes. Drain. Divide asparagus spears between crepes. Combine eggs with 1/2 cup Mornay Sauce and salt. Spoon about 2... - 36.8397

GETTING READY 1. Preheat the oven to 350° F. 2. Grease a baking dish or casserole with butter. MAKING 3. Arrange the pancakes on a clean work surface 4. Place a few florets of broccoli in the center of each pancake 5. Season the broccoli with salt and... - 44.3782

Crepes Sift flour and salt into bowl, add eggs, oil and 2 tablespoons milk. Beat until smooth. Beat in remainder of milk; refrigerate 30 minutes. Heat heavy pan, grease with butter. Pour thin layer of pancake batter into pan, brown on one side. Turn, brown... - 43.8726

Put first 5 ingredients in bowl with 1 tablespoon vegetable oil. Beat with rotary beater until smooth. Make 10 large crepes one at a time by dropping mixture 1/4 cup at a time into small amount of hot oil in skillet, spreading to form an 8 inch crepe and... - 35.3514

1. Cut lemon in half; squeeze juice into a large, straight-sided skillet or shallow saucepan. Add water, salt, and peppercorns and bringtoa boil. Reduce heat to medium-low. Add salmon and simmer until cooked through, about 10 minutes. Transfer salmon to a... - 38.1697

Beat all Batter ingredients with mixer or in blender. Refrigerate 2 hours. Heat 10 or 12 inch frying pan to medium high heat and lightly brush with oil. Pour 3-4 tablespoons of Batter in pan and tip pan around quickly to coat bottom. Cook 1 minute and turn... - 37.2031

Preserved duck gizzard Clean the gizzard well and marinate in salt for 3 hours. Clean again in water, then cook slowly in duck fat with some garlic, thyme and bay leaf, in a covered saucepan, for 5 hours at a temperature of 80°C. Salad Wash the 'mesclun'... - 40.3174

Whip the cream and fold in the sugar. Spread the crepe with raspberry preserves, layer with the peaches and whipped cream. Roll the crepes, place on serving plates. Cover with the raspberry sauce and serve. - 32.4624

Preheat the oven to 350°F (180°C). Heat the butter in a large skillet, add the lobster, saute thoroughly. Blend in the mornay sauce and half the cheddar, reduce heat and simmer for 3 minutes. Spoon the mixture evenly into the crepes. Roll and place crepes... - 31.9161

Whip the cream until stiff, and stir in the vanilla. Fold in the confectioners' sugar, and spoon onto the crepes. Roll the crepes then refrigerate. In a sauce pan caramelize the sugar, then add the butter. Drain the cherries reserving the liquid, add the... - 43.5309

For crepes: In mixing bowl combine egg, the 1 cup milk, and the 1 tablespoon margarine or butter. Add the 1 cup flour; beat till smooth. Lightly grease a 6-inch skillet; heat. Pour 2 tablespoons batter into skillet; lift pan and tilt from side to side till... - 44.09

GETTING READY 1) Preheat the oven to 400°F. 2) Heat a 5-6 inch skillet moderately. MAKING 3) Take a clean bowl and gently mix together sugar, salt and flour. Add in the cereal crumbs 4) In a separate bowl whisk eggs, milk and butter and blend into the dry... - 46.884

MAKING 1. In a microwavable dish combine mushrooms, garlic, 3 tablespoons butter and lemon juice. 2. Microwave at HIGH for 1 1/2 to 2 1/2 minutes stirring after 1 minute. 3. Add the scallops to melted butter toss well. 4. Reduce microwave power to 7. 5.... - 44.8828

GETTING READY 1. Preheat the oven at 375° MAKING 2. Mix the first 3 ingredients together. 3. Stir in flour and 54 teaspoon salt. Mix well till smooth. 4. Take a greased 6-inch skillet and pour 2 tablespoons batter in it. Tilt the pan to all sides to cover... - 40.7463

GETTING READY 1) In a large mixing bowl, sift the flour and salt, mix the sugar and make a depression in the center. 2) Beat together the 2 egg yolks and 1 whole egg, beat into the flour mixture to smoothen. 3) Beat in the milk gradually, then the vanilla... - 48.1354

MAKING 1) Take bananas and sprinkle lemon juice over it. 2) Add cinnamon and 1/4 cup coconut. Toss gently. 3) Spoon about 2 tablespoons of the prepared banana mixture into center of each crepe. Roll up nicely, leaving the ends open. Set aside. 4) Take a... - 44.811

GETTING READY 1. To make the batter, in a medium bowl, combine flour and salt 2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter. 3. Let rest, covered, in the refrigerator until required. 4. Drain mushrooms... - 43.79

Saute scallops in 2 tablespoons butter; reserve liquid; set scallops aside. Saute shrimp and scallion tops in 2 tablespoons butter, reserve liquid. Combine scallops, shrimp, and crab. Combine seafood liquids and reserve for roux. - 28.6892

Place steel blade in 'work bowl; add onion. Process with on/off turns till finely chopped. Remove steel blade, leaving onion in bowl. Insert slicing disk, slice mushrooms. For sauce, in saucepan cook onion and mushrooms in butter or margarine till... - 42.9152

MAKING 1.Heat butter in a pan and cook flour in it for two minutes by stirring continuosly. 2.Turn off the flame and slowly add milk and stir. 3.Put the pan on heat and let the mixture boil. 4.Once done, let it simmer for sometime until thick. 5.Add crabmeat,... - 44.9597

Heat the butter in a sauce pan. Add the flour and cook 2 minutes over low heat. Stir in the chicken broth and cream. Reduce heat and simmer until thickened. Stir in the cheese and simmer for 2 more minutes. Dice the bacon and fry in a skillet, add the onions... - 43.1892

Sieve flour, cocoa powder and baking powder together. Blend flour mixture with eggs, sugar and milk to make a thin smooth batter. Grease a hot frying pan. Pour 1 tbsp batter into it. Make crepes as thin as possible. Cook on one side only. Make about 15-20... - 45.093

Sift the flour, salt and sugar into a bowl. Make a well and add the egg and half the milk. Beat until smooth, then gradually beat in the remaining milk and 1 teaspoon oil. Set aside. Mix together half the hazelnuts, 5 tablespoons cream and half the... - 43.3532

GETTING READY 1) Pre-heat the oven to 200C/fan 180C/gas mark 6. MAKING 1) Making the ice cream: In a food processor, add in the frozen banana chunks, vanilla, sugar and half the buttermilk. Spin it for about for 10 to 15 seconds. As the processor is... - 43.635

Mix and sift flour, salt, baking powder and sugar; add milk, well-beaten egg, and butter; mix well. Drop by small spoonfuls on hot griddle, greased well with oil. Brown both sides; roll while hot. Place in little deep dishes and serve with Orange Syrup poured... - 33.5928

Scoop the ice cream over the crepes, then roll. Blend the sabayon sauce with the liqueur. Pour over the crepes and serve. - 22.483

Whip the cream and stir in the sugar, extract and colouring. Spread over the crepes and roll. Place crepes on serving plates and spread with the strawberries. Blend the sugar with the cinnamon and sprinkle over the crepes. Serve. - 32.3003

Scoop the sorbet and sherbets into four crepes each. Alternate and stack the crepes in a pyramid form. Place in the freezer. Whip the egg whites stiff, gradually beat in the sugar. Pipe the meringue to encase the crepes. Quickly brown the meringue in a very... - 33.2581

MAKING 1) Beat the egg just enough to blend it. 2) Add the milk, 1 tablespoon of melted butter and flour. Beat till the mixture is smooth. 3) Grease a 6-inch skillet lightly and heat it. 4) Take the pan off the heat and pour 2 tablespoons of the batter into... - 42.3461

Heat the oil in a large skillet. Quickly fry the steak and mushrooms. Add the espagnole sauce, reduce the heat and simmer for 5-8 minutes. Spoon mixture evenly into crepes, roll and serve at once. - 28.5752

Dice the sausage in small cubes. Heat the oil in a large skillet and brown the sausage, add the onions, green pepper, celery, mushrooms and garlic, saute until tender. Drain off any excess fat. Add the tomato sauce and basil. Reduce heat and simmer for 30... - 44.1161

1. Put the chicken in a large saucepan with the celery, carrot, onion, parsley, bay leaf, peppercorns, and 1 teaspoon salt. Add water to cover and bring to a boil. Partially cover and simmer for about 1 hour. 2. Remove the chicken from the pot, and, when cool... - 44.418

Heat the oil in a skillet and brown the chicken. Add the flour and cook for 2 minutes. Add the remaining ingredients except the crepes. Stir, reduce heat and simmer for 15 minutes. Spoon over crepes. Roll and serve. - 37.8517

Heat the butter in a sauce pan. Add the ham, mushrooms and green onion, saute until tender. Add the demi-glace and wine, reduce heat and simmer until sauce yields 1 1/2 cups (375 ml). Heat the oil in a skillet, saute the tenderloin tips with the onion to your... - 42.8016

GETTING READY 1. Shell and clean the prawns thoroughly. 2. Drain and pat dry. 3. Sprinkle prawns with some salt and set them aside for 15 minutes. MAKING 4. Bring 3 cups water to boil 5. Add prawns and boil further for 3 minutes. 6. Remove prawns from heat,... - 42.5794

Cut the steak into 2" (5 cm) strips. Heat the butter in a large skillet, brown the steak in the butter. Add the ginger, almonds, chili powder, garlic and onion, continue to saute for 2 minutes. Add the flour, cook for 2 minutes. Add the beef broth, sherry and... - 38.6181

Heat the oil in a large skillet, saute the onion and garlic until tender. Add the beef, pork and bacon and brown. Drain excess oil. Add the tomatoes, wine, seasonings and broth, reduce heat to very low and simmer for 2 hours. Ladle the meats on to the crepes... - 36.9417

Wash and dry the spinach, remove the stems. Heat half the butter in a sauce pan, and saute the spinach until wilted and tender. Set aside to cool. Heat the remaining butter in a second sauce pan and add the flour and cook for 2 minutes over low heat. Add the... - 46.0262

Heat the butter in a skillet. Add the seafood and cook gently. Sprinkle with flour and cook for 2 additional minutes over low heat. Stir in the stock, wine and cream. Simmer until thick and smooth. Add the salt, pepper and Parmesan, continuing to cook the... - 43.2565

Blend the meats with 3 tbsp (45 ml) of butter, eggs, bread crumbs and Romano cheese. Mix thoroughly. Chill 1 hour. Place the filling evenly over each crepe, divide the ricotta over the crepes and roll together. Place in a greased casserole dish. Heat the oil... - 45.4877

GETTING READY 1.In a bowl, sieve flour with salt. 2.Combine eggs with sugar and blend well. 3.Fold in the egg mixture in sifted flour mix. 4.Gradually add milk and make a smooth batter. 5.Add brandy and almond biscuits. Leave the batter for 30... - 41.2485

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine together the flour, sugar, egg, egg yolk, milk and butter, along with a dash of salt, in a mixing bowl or blender container. 3) Blend the ingredients together or beat with an... - 45.133

Sift the flour, salt and sugar into a mixing bowl and add the eggs. Whisk in the milk and beat only until smooth, then stir in the melted butter and brandy. The batter should have the consistency of single cream; add more milk if necessary. To make the... - 44.9864

GETTING READY 1) From the batter, make 8 small thin crepes. Keep them aside. 2) Peel the onion and finely chop it. Prepare the celery. 3) Trim the mushrooms and thinly slice them. 4) Preheat a broiler. MAKING 5) In 3 tablespoons of melted butter, sauté the... - 43.6528

1. Assemble the mise en place trays for the dried tomatoes. Line a baking sheet with parchment paper. 2. To prepare the tomatoes, place the slices on the prepared baking sheet. Sprinkle with a few drops of olive oil and the chopped herbs. Allow to dry at room... - 39.2553

GETTING READY 1. To make the filling, in small non-metalic bowl combine preserves, brown sugar, lemon juice and bitters. Set aside or refrigerate, covered until required. 2. To make the crepe batter, in a medium dry bowl, mix biscuit mix and sugar. 3. In a... - 45.4745

In a skillet brown the beef, drain off excess fat. In a large kettle or Dutch oven, heat the butter and saute the onions, garlic, celery green peppers, and mushrooms. Stir in the browned beef, tomatoes, tomato paste and beans, simmer for 1 hour. Add the... - 37.7287

MAKING 1. Sift flour with salt into a mixing bowl. 2. Make a well in the centre. 3. Beat eggs along with sugar, milk and brandly in a separate bowl. 4. Add liquid into the flour well. 5. Beat into a smooth the batter. 6. Stir in crushed almond biscuits into... - 42.4883

GETTING READY 1. Preheat the oven at 350°F. 2. Flake crab and remove any bony tissue. 3. Keep about 4 tablespoons of Bechamel sauce aside for using as topping later. MAKING 4. Chop the shallots and sauté them in butter until they turn soft. 5. Add the... - 43.0995

GETTING READY 1. Wash and hull the strawberries. 2. Reserve 1 cup whole strawberries and slice the remaining and keep aside. MAKING 3. To make the strawberry puree, in a saucepan, add whole strawberries with wine. 4. Cook on low flame until they are soft... - 39.1306

MAKING 1 For the filling: In a small bowl, soak the raisins in the rum until plumped, for about 1 hour. Or microwave on medium for 30 seconds, and cool. 2 In a food processor, process the walnuts and sugar until the nuts are very finely chopped. 3 ... - 47.0093

1 .Sift flour into a large mixing bowl. Make a well in the center and slowly pour in combined eggs, melted butter and milk. Using a wooden spoon stir mixture, gradually blending in flour until well combined and there are no lumps. Allow batter to rest in a... - 35.0494

In a medium bowl, beat eggs slightly. Add buttermilk. Beat with a whisk or with electric mixer on low speed until just blended. Add flour, sugar and cocoa, beating with whisk or with electric mixer on medium speed until smooth. Beat in melted butter. Let... - 45.5228

Place the eggs, milk and beer in a food blender, and then the salt, flour, and 1 tablespoon of the oil. Blend for 30 seconds, then scrape down the sides of the container, using a rubber spatula. Blend in the spinach. Be sure that you have squeezed the spinach... - 47.2246

GETTING READY 1. To make the batter, in a medium bowl, combine flour and salt 2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter. 3. Let rest covered in the refrigerator until required. 4. Drain mushrooms and... - 44.0857

Whip the eggs, add the flour, salt and milk, and blend thoroughly with the oil. Heat an 8" (20 cm) skillet and spray with non-stick food spray. Add 3-4 tbsp (45 ml-60 ml) batter, fry to golden brown over medium heat. Turn out and cool. Fry the turkey and the... - 41.0617

Dice the rabbit into bite size pieces. In a large skillet heat the butter and the oil in the sauce pan, add the rabbit and brown. Fry the bacon in a second skillet, drain excess fat and add to the rabbit along with the vegetables and saute until... - 38.4513

Cut the pork into a 1" (2.5 cm) strips, dust with the flour. In a large kettle or Dutch oven heat the oil, brown the meat in small batches, remove and reserve. Saute the onions and the garlic until tender. Stir in the tomatoes, jalepeno, seasonings,... - 43.1441

GETTING READY 1) Sauce : In a saucepan, saute the bacon over a medium heat until crisp; remove with a slotted spoon and drain on paper towel. 2) In the same saucepan, add the onions, garlic, tomatoes, basil, oregano, bay leaf and beef stock. 3) Bring to a... - 44.6763

MAKING 1 For filling and sauce:In a medium size bowl,mix salmon, tuna and water chestnuts or celery. 2 In a medium size saucepan,saute onion in butter or margarine just until soft. 3 Blend in flour, salt and pepper; cook, stirring all the time just... - 43.4619

GETTING READY 1. To make the batter, in a medium bowl, sift together flour and salt 2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter. 3. Let rest, covered, in the refrigerator until required. MAKING 4. Heat... - 43.3242

MAKING 1.In a pan, heat butter and add flour to it. 2.Cook the mixture for 2 minutes by stirring. 3.Add stock and let the mixture boil. 4.Simmer the mixture until thick. 5.Add tomato puree, salt and pepper. 6.Let the mixture settle at room temperature. 7.Add... - 44.8828

GETTING READY 1. Inside a small skillet over high heat, lightly toast the oats, shaking the pan almost constantly until they're light brown. 2. In a blender place all crepe ingredients except the Equal. 3. Process well, add Equal and blend again. 4. Heat a... - 46.185

MAKING For Creamy Lemon-Dill Sauce: 1. In a heavy small saucepan, over medium heat heat whipping cream until it comes to a boil. 2. Reducing heat to low add garlic and simmer mixture about 15 minutes until garlic is tender and cream has reduced in volume... - 44.3913

MAKING 1) In saucepan, heat the butter and sugar together, until slightly colored. 2) Add the lemon and orange end slices with the skin side down, then press with back of a wooden spoon. 3) Stir in the orange juice and grated rind, cook until the sauce is... - 36.4525

GETTING READY 1) Drain mushrooms from the can. Combine 3/4 cup flour with 1/2 teaspoon of salt and mix in 1 cup milk and water. 2) Add flour mixture to the eggs alternatively with the milk mixture. Beat the concoction until it the batter is smooth. 3) Preheat... - 44.982

MAKING 1) Take a bowl and a rotary beater. Add all the crepe ingredients and beat until smooth. 2) Take a lightly oiled skillet (6-inch diameter) and heat it. Pour 2 tablespoons of batter, gently tilting the pan to quickly spread the batter evenly and... - 43.3245

GETTING READY 1. In a bowl, combine salmon, tuna and water chestnuts or celery. Keep aside. 2. Measure flour, sugar and salt and sift onto wax paper. 3. In a medium mixing bowl, beat eggs with wire whisk until thick 4. Add the sifted dry ingredients and... - 44.5319

MAKING 1.Take a pan, place fish in it along with onion, milk and pepper. 2.Put the lid on and poach for 15 minutes. 3.Strain the fish. 4.Remove the skin and flake. 5.Keep aside the poaching liquid and onion. 6.In a separate pan, heat butter. 7.Add flour to it... - 44.3822

GETTING READY 1) Cut off the tough edges of the asparagus. 2) Discard the scales using a vegetable peeler or a knife. MAKING 3) Boil salted water and cook the asparagus in it for about 8 minutes or until it becomes crisp and tender 4) Drain the... - 47.2331

GETTING READY 1. Properly wash the asparagus and discard every small trace of sand. Use a vegetable peeler to peel the tips of the stalks. Trim of the woods of the stalks in case they are woody. 2. Make 10 to 12 bundles of asparagus by using soft strings to... - 36.8523

1. Combine salad oil, vinegar, Tabasco, sugar, and salt. Beat until blended. Add onion. 2. Place asparagus spears in a shallow dish, Pour sauce over asparagus and let stand in refrigerator several hours or overnight. 3. Place pimiento strips around 4 or 5... - 36.3775

GETTING READY 1) Discard the tough ends of the asparagus. 2) Now, with the help of a vegetable peeler or a knife, discard its scales. 3) In some boiling water cook the asparagus for around 8 minutes or until crisp and tender. 4) Drain it. 5) On a serving... - 42.6825

MAKING 1. In a small saucepan, combine soup, water and cheese. 2. Place on a low flame and heat, stirring, until the cheese melts and the mixture is thick and bubbly. 3. Add the chicken to the sauce and heat through. SERVING 4. Arrange 2 toasts per... - 35.9841

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, melt the butter and stir in the flour, mustard, salt and pepper. 3) Stir until smooth, then cook for 1 minute without browning. 4) Pour in the milk and stir until the sauce comes to a boil... - 45.1374

MAKING 1.Flour the work space and roll pastry on it with the thickness of 1/4th inch and dimensions of 3x20 inch rectangle. 2.Divide the rolled pastry in 4 strips length wise . 3.Make long metal cones using foil and roll the strips around them with slight... - 44.5754

MAKING 1 In a medium size bowl,beat eggs slightly with milk, salt, mustard and red pepper seasoning. 2 Strain into a lightly buttered baking pan, 9x9x2; cover. 3 Set in a larger pan of boiling water. 4 Bake in a slow oven at 300 degrees farenheit for 30... - 45.5906

GETTING READY 1. Grease a shallow 9-inch square baking pan with butter. 2. Preheat the oven to 300°F. 3. Place a pan filled with 1 inch of water on middle level of the oven to create a water bath. MAKING 4. In a medium-size mixing bowl, combine eggs with... - 41.8649

In skillet spread out asparagus; cook in small amount of boiling, salted water till tender, 8 minutes.(Electric skillet 275°.) Drain asparagus and set aside. In skillet cook bacon till crisp. Drain, reserving 2 tablespoons drippings; crumble bacon. To... - 40.3026

Snap off and discard tough ends from asparagus; wash asparagus. In a wide frying pan, bring 1/2 inch salted water to a boil. Add asparagus, cover, and cook over medium heat until tender-crisp when pierced (5 to 7 minutes). Drain well and turn into a shallow 3... - 36.6741

MAKING 1) In a saucepan, heat the asparagus spears. 2) Drain thoroughly and transfer to a serving dish. 3) Sieve the hard-boiled egg yolks and spread over asparagus tips. 4) In a bowl, combine the breadcrumbs and chopped parsley together. 5) Combine with the... - 38.3799

GETTING READY 1) Wash asparagus and cut off the tough lower section of the stems. 2) Cook the asparagus spears in salted water until soft, drain, and keep aside. 3) Preheat the boiler to moderate temperature. MAKING 4) Take a baking sheet, arrange 1 slice of... - 33.7788

MAKING 1. Snap the tough ends of the asparagus off, remove the scales with a vegetable peeler too, if needed 2. Steam this asparagus for four minutes or so, covered, until crisp-tender 3. In a bowl, combine sour cream, mayo, mustard, hot sauce and lemon... - 39.6147

GETTING READY 1) Remove the outer skin and bottom tough ends of asparagus. MAKING 2) Steam the asparagus in a steamer for 8-10 minutes. 3) In the meantime, in a saucepan, heat butter and stir in flour. 4) Minimize heat and then cook the mixture for 2... - 38.5546

GETTING READY 1. Clean the asparagus and tie them into 6-8 bunches. MAKING 2. Blanch the asparagus for 10 -12 minutes. 3. For preparing the sauce - whip the cream and stir in rest of the ingredients. 4. Drain the asparagus, and then arrange each bundle on... - 34.8474

1. Trim ends of asparagus and slice each stalk diagonally into 3-inch (7.5-cm) pieces. Steam until tender (8-10 minutes). Drain and set aside. 2. In a large bowl combine remaining ingredients. Toss with asparagus. Chill before serving. - 31.7551

GETTING READY (1) Preheat broiler. MAKING (2) In a shallow roasting pan, arrange the toasts and top with hot asparagus tips (3) Stir wine into sauce and pour to coat the asparagus. (4) Sprinkle Parmesan. (5) Place pan under the broiler 4-inches from the... - 37.6931

MAKING 1. Take a saucepan and melt some butter. Add the flour, and cook this roux till it is properly blended. 2. Slowly add and mix some milk till the sauce becomes thick and smooth. 3. Mix the asparagus water with the cream. 4. Add about 1/4th cup of... - 37.8339

MAKING 1.In a container, put mashed banas, crushed pineapple, cherries, orange juice, lemon juice and sugar and stir them all well. 2.Freeze the container. FINALISING 3.Before serving thaw the mixture, and add ginger ale. SERVING 4.Serve cold in punch bowls. - 36.9853

1. In a large pot of boiling salted water, cook the asparagus until tender but still bright green, about 3 minutes. Drain and rinse under cold running water; drain well. 2. Reserve 2 asparagus tips for garnish and coarsely chop the remainder. Place the pieces... - 33.6672

GETTING READY 1. Preheat the oven to moderate, 350°F, 180°c, gas mark 4. 2. Grease a 1 1/2 quart shallow casserole dish. MAKING 3. Drain the asparagus and save the liquid. 4. In a pan melt butter, blend in flour, salt and pepper. 5. Add evaporated milk to... - 43.8828

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a saucepan, melt the butter and stir in the flour, salt, pepper and mustard. 3) Stir over a medium heat until smooth, then cook for 1 minute. 4) Pour in the milk and stir until the sauce comes to a... - 45.7262

MAKING 1. Drain liquid from asparagus measuring 1/2 cup. 2. Sprinkle gelatin over it to soften. 3. Discard remaining liquid and keep asparagus aside. 4. In a large bowl combine soup, wine, and gelatin mixture. 5. Cook and stir until boiling. The mixture... - 42.806

This is a great little side dish for fish, chicken, meat, or your cooked or raw vegetables. Fresh, creamy and tasty; splurge yourself with this rich while refreshing Creamy Garlic Asparagus. - 45.8534

1. In a medium saucepan stir together water, bouillon granules, fresh lemongrass or lemon peel, fresh cilantro, and white pepper. Bring to boiling; reduce heat to low. Simmer, covered, for 15 minutes. Strain the liquid, discarding the solids; return the... - 36.9627

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a skillet, melt 2 tablespoons butter or margarine, blend in the flour, salt and pepper. 3) Pour in the milk, stir constantly and cook, until the mixture is thick and bubbly. 4) In a 8x8x2-inch... - 44.2391

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In a pan, cook the asparagus in boiling salted water as per package directions. 3) Prepare the biscuit mix as per the package directions for rolled biscuits. 4) Halve the dough and roll in two 12-inch... - 41.0667

1. For Orange Sauce, heat margarine in small saucepan over medium heat. Add garlic; cook and stir 2 minutes or until soft. Stir in orange juice; bring to a boil. Add vinegar and mustard; reduce heat and simmer 2 minutes. Remove from heat and add orange peel.... - 33.8813

GETTING READY 1) Preheat the oven to 350°F. 2) Drain and slice the asparagus into about 2 inch long pieces. 3) Discard the green pepper seeds and slice into small pieces. MAKING 4) In a bowl, beat the eggs and combine with salt, pepper, bread crumbs, green... - 45.9409

GETTING READY 1. Preheat oven to 225°. MAKING 2. In a saucepan cook whole asparagus spears. 3. Drain asparagus. 4. Arrange in a heatproof serving platter. 5. Keep sliced eggs over asparagus. 6. Cover with foil and bake in oven. 7. Heat 3 tablespoons butter... - 45.5784

Combine cream cheese, garlic salt, oregano, and dash pepper; spread evenly on muffin halves. Place in a 13x9x2-inch baking pan. Top each with a tomato slice and 3 or 4 asparagus spears. Cover pan with foil. Bake at 375° for 25 minutes. Uncover and top with... - 38.5682

Wash asparagus spears thoroughly (don't scrub). Trim off tough part but save and cook along with top part of spears as it helps to flavor. Then boil until tender, but don't boil too fast. - 33.7422

MAKING 1)Trim crusts from bread and spread softened butter ,parmesan cheese on each slice. 2)Place an asparagus spear diagonally across each bread slice and fold in opposite corners of bread, securing with a wooden pick. 3)Use a baking sheet and place... - 39.584

GETTING READY 1) Preheat the oven to 350°F. 2) Thoroughly drain and slice the asparagus spears into 2 inch pieces. MAKING 3) In a lightly greased casserole, arrange the asparagus spears. 4) Cover with a layer of hard-boiled egg, then spread a layer of... - 45.5931

MAKING 1) In a saucepan, soften the gelatin in 1/4 cup cold water. 2) Stir over a low heat until the gelatin is dissolved. 3) Blend the soup, lemon juice and salt into the gelatin. 4) Then beat in the cottage cheese and sour cream. 5) Refrigerate the gelatin... - 42.1907

GETTING READY 1) Drain the peas and asparagus spears and reserve the liquid. 2) Preheat oven to temperature of 350 degrees. MAKING 3) Cut the asparagus into pieces of 1-inches each. 4) In a 3-quart casserole, arrange half of the vegetables and place two... - 39.0899

To make sauce, in a saucepan combine soup, sour cream, milk, and dillweed Cook and stir over low heat till heated through. Keep warm. Do not boil. In a covered saucepan cook asparagus in a small amount of boiling salted water 8 to 10 minutes or till... - 40.999

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, saute the asparagus spears in 2 teaspoons butter over medium heat until hot. 3) Keep the the asparagus hot while preparing the souffle sauce. 4) In a saucepan, bring the milk, onion,... - 45.7697

GETTING READY 1. Preheat the oven to 350°F making 2. Spread the hazelnuts on a baking sheet and bake for about 10 minutes, until lightly browned and fragrant, then transfer the nuts to another sheet to cool completely, when cool, rub them between your... - 40.0955

GETTING READY 1) Set oven at 350 degrees. 2) Cut off the tough ends of the asparagus. 3) Using a knife or a vegetable peeler, discard its scales. 4) Cut into 1 1/2-inch pieces. 5) Cook the pieces covered in some boiling water for 6 to 8 minutes or until the... - 45.4284

In a 3 -quart saucepan of boiling salted water, cook the asparagus 1 minute to blanch. Drain well; gently pat dry with paper towels. Arrange the bread slices, slightly overlapping, in a 4-quart oven-safe sauteuse or baking dish. In a medium bowl, whisk... - 43.1152

MAKING 1) Take a small bowl and beat together lemon juice and mustard powder. 2) Gently add oil in a thin stream. Add salt, pepper and garlic. Beat together to combine all the ingredients nicely. 3) In a saucepot boil water and blanch asparagus in it for 4-5... - 38.1458

MAKING 1. Prepare the asparagus by washing it, snapping off and discarding tough woody ends. 2. Remove stalks 1-1/2 inches below tips and reserve the stalks. 3. In a medium saucepan boil asparagus tips 1-1/2 cups water and cook for 6 to 8 minutes such that... - 47.1851

Heat 1/4 cup sherry and the margarine in 10-inch skillet over medium heat until margarine is melted. Place peeled eggs, cut sides down, in skillet; reduce heat. Simmer uncovered until heated through, about 5 minutes. Remove eggs; keep warm. Stir... - 44.1091

GETTING READY 1) Preheat the oven to 350°F. 2) Drain the Salmon liquid, discard the skin and bones and lightly flake the Salmon. 3) Measure the salmon liquid and level up to 2 cups with milk. MAKING 4) In a saucepan, saute the onion or shallot in butter... - 44.5773

MAKING 1. Take a baking dish, grease with vegetable oil and heat for about 30 seconds. 2. Add flour and chopped onions and sauté till they turn brown. 3. Add milk, cooked onion, fresh cream, Gruyere cheese, pepper and salt and stir thoroughly to prepare... - 41.5637

1. Place frozen lasagna sheets on a baking sheet; cover with plastic wrap and thaw for 30 minutes. Drain and set aside. 2. In a medium mixing bowl combine ricotta cheese, chicken, egg white, Parmesan cheese, green onion, pimiento, salt, and garlic powder.... - 39.7103

Wash the asparagus thoroughly to remove any sand particles. Break off each stalk as far down as it snaps easily. Do not cut with a knife! The asparagus breaks off naturally where it is no longer tender. Tie the asparagus together loosely and stand it upright... - 34.1719

Marinate asparagus in French Dressing 3-4 hours in refrigerator, turning occasionally. Shortly before serving, mix Curry Dressing. Drain asparagus (reserve French Dressing for other salads later) and arrange on lettuce. Top with Curry Dressing, garnish with... - 35.6169

GETTING READY 1) Skin asparagus and trim them by removing the tough root ends. 2) Allow the asparagus to be blanched for 7 minutes without touching the tips in water. 3) Wash under cold water and dry gently. MAKING 4) Combine together vinegar, mustard, sugar... - 39.4516

GETTING READY 1) Skin the asparagus and discard the root end. MAKING 2) In boiling salted water, cook trimmed asparagus for 15 minutes. 3) Drain well, when done and keep warm. 4) Mix cornstarch with sugar. 5) Bring orange juice and liqueur to a boil and then... - 40.593

MAKING 1. In a saucepan of boiling seasoned water; plunge asparagus spears until the base is tender. 2. Let asparagus cool down completely. FINALISING 3. In a medium bowl, crush blue cheese and mix with mustard and chives. 4. Drizzle vinegar just to moisten... - 44.681

GETTING READY 1. Blend cream and mayonnaise well. MAKING 2. Heat the ingredients in a double boiler. FINALIZING 3. Pour the ingredients on hot and cooked asparagus. SERVING 4. Serve Asparagus with Mock Hollandaise with sauce - 33.888

GETTING READY 1) Preheat the oven to 400°F. 2) Drain the liquid from asparagus and reserve for cream sauce. 3) Cut off the bread crusts and brush each slice with melted butter on both sides. MAKING 4) Place a slice of ham and a few asparagus spears on each... - 45.7828

Bring a pot of salted water to a boil for the pasta. Clean the asparagus and slice across the stalks into pieces 1/4 inch long. Try to do this on the diagonal. Place a wok or large frying pan on to heat and place the pasta in the boiling water. Add the oil to... - 43.0501

GETTING READY 1.Strain asparagus and keep aside the liquid. 2.In a large bowl, mix asparagus with asparagus white sauce,2 cups cracker crumbs and cheese and let the bowl stay in the refrigerator overnight after putting the lid on. MAKING 3.Make small... - 45.3064

MAKING 1. Steam or boil asparagus until tender yet crisp and bright green 2. Immediately drain and refresh under cold water to prevent further cooking and retain color. 3. Arrange in a dish, cover and refrigerate until chilled. 4. To make the dressing, in a... - 39.806

MAKING 1.Take a 1 quart microwavable casserole and place the asparagus in it. Pour in 1/2 cup water and microwave for 2 minutes on High 100%. 2. Now, rearrange the asparagus. Place the ones at the center to the edge and vice versa. 3.Turn the dish a1/3... - 37.5091