Gourmet Alcohol Recipes

Preheat oven to 325 degrees. Grease & flour 10" tube or 12 cup bundt pan. Sprinkle nuts over bottom of pan. Blend all ingredients together very well. Pour batter over nuts. Bake for 1 hour; cool. Invert on serving plate. Make glaze, by melting butter in... - 45.4589

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Cream butter and sugar and then beat in egg yolks. 3) Beat the egg whites until stiff and then keep aside. 4) Sift flour with salt, baking powder, and spices. 5) Stir in Kahlua, rum, and sour cream. 6)... - 45.0516

Butter and line a 23 x 33 cm/9 x 13 inch Swiss roll tin with greaseproof paper. Brush with melted butter and dust with flour. Whisk the egg yolks with the sugar in a mixing bowl, until the mixture falls off the whisk in a thick ribbon. Sift together the cocoa... - 44.9265

GETTING READY 1) Take 4 cocktail glasses and rub the rims with a wedge of lime. 2) In a saucer, place salt and spin the rim of every glass in the salt. 3) Set the prepared glasses aside. MAKING 4) In the container of an electric blender, combine the limeade,... - 42.8466

GETTING READY 1. Preheat the oven to 400°F; dampen a baking sheet MAKING 2. Divide the pastry into two slightly unqual pices and roll each piece into a circle of about nine inch diameter 3. In a mortal, add the almonds and proud into a paste with te... - 42.8077

If you have time, press the sweetbreads between two pieces of waxed paper with a weight on top for at least 2 hours or overnight. This improves the texture and gives the sweetbreads an even thickness. Slice the sweetbreads in half horizontally and coat them... - 42.7201

MAKING 1) In a saucepan, place together water, spices, sugar and citrus rinds. 2) Simmer the sugar mixture for 10 minutes to extract the flavours. 3) Stream in wine and liqueur if used. 4) Allow to simmer gently, but do not boil. 5) Pass the wine mixture... - 42.6863

GETTING READY 1) Preheat the oven to 350°F. 2) Take a piece of foil, long enough to go around dish and overlap slightly in half lengthwise. Sun Gold Cream 3) In a cup, combine together sugar, flour, ginger, and salt. 4) In top bowl of double boiler, beat... - 41.8056

GETTING READY 1. Place a saucepan filled with 3 inches of water over a medium low flame and bring water to a boil, then reduce flame and allow the water to simmer. MAKING 2. Fit a basin over the saucepan, such that the bottom of the basin should not come in... - 41.258

GETTING READY 1) Make a spice bundle by tying the spices in a muslin bag. MAKING 2) In a saucepan, place the spice bundle with the wines and curagao. 3) Gently heat the wine mixture to boiling point and sweeten with sugar to suit your taste. 4) Pass the wine... - 40.8335

GETTING READY 1) Preheat the oven to 350 °F. 2) Press the cloves into the orange and place over a small baking pan. 3) Bake it in the oven, for 30 minutes. MAKING 4) In a saucepan, heat the wine. 5) Add in rum, sugar and the orange. 6) Gently heat the wine... - 39.453

MAKING 1. In a bowl, cream butter along with two cups of sugar 2. Add egg yolks to it one at a time and beat well each time 3. Combine bourbon, vanilla and almond extract; add alternately with flour to the creamed mixture 4. Beat egg whites with a cup of... - 38.8056

MAKING 1) In a saucepan, place wine, sugar, cloves, lemon, orange, ginger, cinnamon, and mixed spices. 2) Gently heat the wine mixture to boiling point, stirring from time to time to dissolve the sugar. 3) Pass the wine mixture through cheesecloth. 4)... - 38.7028

MAKING 1) In a saucepan, place wine, sugar, cloves, allspice, mace, cinnamon, and juices. 2) Gently heat the wine mixture to boiling point, but do not boil. 3) Pass the wine mixture through cheesecloth and transfer into punch bowl. SERVING 4) Serve piping... - 37.4723

GETTING READY 1) In a 4 lb. preserving jar, place the cherries with almonds, and pour in the brandy. 2) Secure with the lid tightly and set aside for 2 month, in a cool, dark place. MAKING 3) Shake the jar well, twice a week. 4) Pass the cherry mixture... - 37.4275

MAKING 1. Preheat the oven. 2. Make the apple cake mix as per directions on package. 3. Bake the mix after adding in pineapple and eggs. 4. Pour the coconut and rum extract over the cake. SERVING 5. Serve the baked cake after garnishing with flaked coconut. - 37.3604

MAKING 1) In a large bowl, place the crushed ice and stream on the rose wine, white wine and cherry brandy. 2) Before serving, stir in the tonic water and cherries. 3) Taste and add sugar as necessary. SERVING 4) Serve chilled garnished with whole cherry if... - 36.9897

GETTING READY 1) Rinse the damson and pat dry, cut them in half. 2) Stone and pack the damson into 4 lb. preserving jar. MAKING 3) Stir in the sugar, and the gin. 4) Secure with the lid tightly and set aside for 2 to 3 month, in a cool, dark place. 5) Shake... - 36.8944

MAKING 1) In a saucepan, place wine, orange rind and juice and spices in a saucepan. 2) Gently heat the wine mixture to boiling point 3) Stir in the sugar to taste and allow it to dissolve. 4) Pass the wine mixture through cheesecloth. 5) Transfer into warm... - 36.0215

GETTING READY 1) Discard the stalk and press the blackcurrants. 2) In a screw top jar, place blackcurrants and stir in the gin. 3) Secure with the lid tightly and set aside for 2 months. 4) Shake the jar frequently after regular intervals. 5) Into a bowl,... - 35.6711

MAKING 1) Take a sauce pan and mix together chocolate, milk, cream, liqueurs and orange juice in it. 2) Heat the mixture, being careful not to boil it. 3) Take cocktail mugs; fill them with beverage and top with beaten cream. SERVING 4) Serve at once on... - 35.2431

MAKING 1) Take a high ball glass; rub the rim with lemon slice and then dip into salt. 2) Fill the salt rimmed glass with crushed ice and pour over rest of the ingredients except celery stick, stirring well. SERVING 3) Garnish with a celery stick and serve... - 35.2247

MAKING 1. In a measuring cup, combine the lemon juice, hot water, rum and brandy. 2. In a bowl, combine butter and sugar and nutmeg. 3. Using a wire whisk or a wooden spoon beat the mixture until soft and fluffy. 4. Gradually add the liquid while beating... - 35.1304

MAKING 1) Take a sauce pan and heat a mixture of chocolate, coffee, cream, sugar, liqueurs and bananas in it, being careful not to boil them. 2) Into mugs, pour smoothie and top with whipped cream. SERVING 3) Garnish with chocolate shaving and serve at once. - 35.074

Combine honey and water, add all the ingredients except vodka, and simmer for 5 to 10 minutes. Remove from heat and stand in a warm place for 30 minutes. Strain through cheesecloth, and again bring to a boil. Pour at once into a well-heated pitcher with... - 35.0673

GETTING READY 1. Preheat the oven. MAKING 2. Take two cake tins of deep 11 -inch and 6-inch and line them with two thicknesses of brown and greased greaseproof paper. 3. Pour the mixture in both the tins. 4. Place the tin in the oven. Bake the 11-inch cake... - 34.2214

MAKING 1) Allow coffee to be heated with tequila and Kahlua. 2) Using lemon, rub the rim of mugs and then dip into sugar. 3) Fill the mugs with coffee and top with whipped cream. SERVING 4) Serve at once on garnishing each mug with 4 coffee beans. - 32.9433

MAKING 1) Take a small sauce pan and heat coffee and liqueurs in it. 2) Take four mugs; rub their rims with orange and dip into sugar. 3) Pour over coffee and top with whipped cream. SERVING 4) Serve at once, on garnishing with a cherry. - 32.6972

MAKING 1) Heat Bananas liqueur and Creme de Cacao liqueur and then combine the heated mixture with coffee. 2) Take four crystal coffee mugs; rub their rim with lemon and then dip the rims into sugar. 3) Pour over coffee and float whipped cream on... - 31.9325

MAKING 1) Take a collins glass and fill it with crushed ice. 2) Pour over brandy, cherry brandy, Curacao, Grenadine and soda. SERVING 3) Garnish with a cherry and serve at once with a stirrer. - 30.2485

MAKING 1) In a blender, blend all the ingredients until smooth. 2) Take a collins glass and fill it with crushed ice. 3) Pour over the blended ingredients. SERVING 4) Garnish with an orange wedge and serve immediately with a stirrer. - 30.2441

MAKING 1) Heat a mixture of coffee and liqueurs. 2) Take glasses; dip their rims into sugar and then pour the coffee mixture into them. 3) Top with whipped cream and chocolate shavings. SERVING 4) Serve at once. - 29.6434

MAKING 1) Cream butter with confectioner's sugar. 2) Stir in cocoa with other liquid ingredients. 3) Blend the mixture well until it turns light and creamy. SERVING 4) Use to frost cakes or tortes. - 29.5081

MAKING 1) Allow coffee and liqueurs to be heated together. 2) Into sugar rimmed glasses, pour the coffee mixture and then float whipped cream on top. SERVING 3) Serve at once garnishing with chocolate shavings. - 28.8843

MAKING 1) Take a shaker glass and fill it with crushed ice. 2) Pour over brandy, apricot brandy, lime juice and orange bitters. 3) Into a cocktail glass, strain the cocktail after stirring. SERVING 4) Serve immediately. - 28.8317

MAKING 1) Take a collins glass and fill it with crushed ice. 2) Pour over bourbon, lemon juice, soda and champagne. SERVING 3) Garnish with a lime slice and serve immediately with a stirrer. - 28.7706

MAKING 1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice. 2) Pour over bourbon, dry vermouth, Creme de Cassis and lemon juice. SERVING 3) Garnish with a lemon twist and serve immediately with a stirrer. - 28.4736

MAKING 1) In a blender, blend all ingredients until smooth. SERVING 2) Serve the cocktail at once in 2 collins glasses. - 27.4743

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the ingredients. 2) Into a cocktail glass, strain the drink after shaking well. SERVING 3) Serve at once. - 27.1861

MAKING 1. In a heat-proof jug, empty the cocoa mix packets. 2. Stir in hot water and creme de menthe. 3. Use a wire whisk to whip the beverage until thick and frothy. You could use a hand held beater as well. SERVING 4. Pour hot cocoa into warm mugs or cups... - 27.1696

MAKING 1) Take a shaker glass and fill it with crushed ice. 2) Pour over the liquids. 3) Into a cocktail glass, strain the cocktail after shaking well. SERVING 4) Serve immediately with a stirrer. - 27.082

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the liquids. 2) Into a cocktail glass, strain the cocktail after shaking well. SERVING 3) Serve at once with a stirrer. - 27.025

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the ingredients. 2) Into a cocktail glass, strain the drink after shaking well. SERVING 3) Garnish with an orange peel and serve immediately with a stirrer. - 26.809

MAKING 1) In a shaker glass, put crushed ice and pour all the ingredients over it. 2) Shake the glass well to mix the ingredients and strain into a cocktail glass. SERVING 3) Serve right away. - 26.7964

MAKING 1) Take a shaker and fill it with crushed ice. 2) Pour over the ingredients and strain into a cocktail glass after shaking well. SERVING 3) Serve at once. - 26.7732

Combine all ingredients and blend thoroughly. - 26.4328

MAKING 1) Take a shaker glass and fill it with crushed ice. 2) Pour over the ingredients. 3) Take 2 cocktail glasses and strain the cocktail into them after shaking well. SERVING 4) Serve immediately with a stirrer. - 26.0848

MAKING 1) Take a shaker glass and fill it with crushed ice. 2) Pour over the liquids. 3) Into a cocktail glass, strain the cocktail after shaking well. SERVING 4) Serve immediately with a stirrer. - 26.0482

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the ingredients. 2) Into a cocktail glass, strain the drink after shaking well. SERVING 3) Serve at once with a stirrer. - 26.048

MAKING 1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice. 2) Pour over scotch, Kahlua and cream. SERVING 3) Garnish as desired and serve immediately with a stirrer. - 25.4204

MAKING 1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice. 2) Pour over bourbon and Benedictine. SERVING 3) Garnish with a cherry and serve immediately with a stirrer. - 25.2374

MAKING 1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice. 2) Pour over the rum and the Tia Maria. SERVING 3) Garnish with a cherry and serve immediately with a stirrer. - 24.7066

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the liquids. 2) Into a cocktail glass, strain the drink after shaking well. SERVING 3) Serve immediately with a stirrer. - 23.1341