You no longer need to visit expensive restaurants for gourmet food. It is now possible right in your kitchen. With the mouthwatering gourmet recipes and videos reviewed and rated by ifood.tv food community, you can ... More »
Gourmet Italian meal is a great treat for eyes, but that’s not it; it also tastes divine. Take a look at this video for the details of this wonderful combination of dishes that can build up your dining experience from ordinary to extra ordinary. - 88.3344
This gourmet Italian dinner is every foodie's dream meal. It has everything that one can think of starting from nectarous drinks, to starters right until the scrumptious dessert. Its simply culinary heaven. Take a look at this wonderfully successful effort... - 88.6121
Roasted Potatoes with Kale Pesto Recipe: In this segment taken from Episode #111 of the Hippy Gourmet TV Show, we feature a recipe from the Farmer John cookbook "The Real Dirt on Vegetables" - which is Kale Pesto, and then The Hippy Gourmet blends that with... - 20.1739
Gourmet menu recipes is an excellent presentation of how to prepare a fantastic menu at home, if you are interested in creative cooking and going the extra mile to hone your kitchen skills. Take a look at this video for the little magical dishes this chef... - 91.876
This gourmet brunch recipe video is a must watch for all those who love to have guests over on weekends and treat them royally. Take a look at it and you will love the combination of flavors and textures. All the simple ingredients make it an easy to put... - 91.0402
Try this alluring Gourmet Cucumbers. An easily prepared recipe, this Gourmet Cucumbers is a dish which you will always love to prepare as a side dish. - 29.9834
The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating (Paperback), contains hundreds of healthy and organic and sustainable food recipes.
You can pre-order it today from the Amazon.com . - 26.6552
Cut a slice off top of loaf; scoop out inside, leaving a shell.
Mix 1/4 cup butter with garlic powder; rub inside of lid and shell with the garlic butter.
Com- bine flour, salt and pepper; dredge oysters in flour mixture.
Fry in oil and 2 tablespoons butter... - 35.627
Cook onion slices in boiling salted water until ten- der; drain.
Rinse bean sprouts thoroughly; drain well.
Arrange layers of onions, almonds, bean sprouts and soup in casserole; sprinkle each layer with salt and monosodium glutamate.
Toss crumbs in butter;... - 34.0911
Boil onions in lightly salted water to cover until just tender; drain well.
Remove centers from onions; chop fine.
Saute livers and bacon; chop fine.
Add sherry to white sauce; combine with mushrooms, chopped ingredients and bread crumbs.
Stuff onion shells... - 42.0441
MAKING
1. In large skillet combine ingredients and simmer for 5 minutes until meatballs are glazed, stirring to coat evenly.
SERVING
2. Serve the meatballs along with the simmered juices or as desired. - 24.7089
Parties for special occasion need gourmet dishes, and they are not always difficult to make. Chef has an easy gourmet salsa that's colorful and full of flavors. It is indeed very tempting and sure to please the guests. All you need is a little skill for... - 104.54
Are you fond of a restaurant style menu - then you would like it. The steaks are seasoned and browned to perfection, then they are smeared with an amazing sauce made with a flavorful sauce power. Serve the steak with some mashed potatoes and fresh salad for a... - 110.652
You now can have a gourmet sauce made in your home in seconds. Here Chef Brian shows you how to make an amazing sauce just like in gourmet restaurants in just seconds. Get yours today. - 22.912
Saute chicken livers in butter or margarine, stirring often, in small frying pan 5 minutes, or until livers lose their pink color.
Remove livers and chop, then add to bread crumbs in medium size bowl.
Saute onion just until soft in same frying pan.
Stir... - 29.622
Combine carrots, bacon, onion, salt and pepper in an oiled 1-quart casserole.
Sprinkle with brown sugar and butter or margarine.
Cover and bake at 400° for 25 to 30 minutes. - 28.9161
1. Preheat oven to 400° F.
2. Saute onions in margarine until tender.
3. Combine all ingredients. Turn into 1-quart casserole.
4. Sprinkle with nutmeg. Bake uncovered 35 to 45 minutes. - 21.0712
Cut a slice off top of loaf; scoop out inside, leaving a shell.
Mix 1/4 cup butter with garlic powder; rub inside of lid and shell with the garlic butter.
Combine flour, salt and pepper; dredge oysters in flour mixture.
Fry in oil and 2 tablespoons butter... - 30.1228
What’s so gourmet about these crab-cakes? Watch Master Chef Erik Blauberg demonstrate how to make restaurant style crabcakes at home. It’s all about the presentation! What a great way to impress guests at a formal dinner party! - 106.277
This is a dressed-up comfort food. What is the easiest way to bring gourmet kind of cooking into your kitchen? This double grilled cheese sandwich recipe. This is a dazzling and delicious, anything but ordinary sandwich. Make this fancy sandwich for a quick... - 95.1022
Are you looking for a restaurant style shrimp recipe, then this dish is just perfect for you. The shrimp here is nicely seasoned with a seafood seasoning and then served with a flavorful sauce prepared with sauce powder, Serve this shrimp and sauce over rice... - 108.777
Are you looking for an enjoyable Gourmet Kidney Beans recipe? Stock up on plenty of bags of Beans as you will want to make this Gourmet Kidney Beans time and again. It is an effortless Side Dish. Gourmet Kidney Beans can be ready in less than 50 minutes. Try... - 43.1407
Cook noodles according to package directions; drain well.
Stir in all remaining ingredients except cheese; pour into greased 1 1/2-quart casserole.
Place casse- role in pan of hot water.
Bake at 350 degrees for 30 minutes.
Sprinkle with cheese.
Bake for 10... - 37.4219
Wipe chops with damp paper towels.
Combine Bur- gundy, garlic, salt, onion powder and pepper.
Place chops in single layer in marinade.
Let stand at room temperature for 1 hour and 30 minutes, turning chops several times; drain.
Broil chops 4 inches from... - 36.4218
Pour milk in double boiler.
Stir in 1/4 cup butter, salt and grits.
Cook for about 10 minutes or to thick mush over simmering water, stirring constantly.
Beat with electric mixer for 5 minutes.
Pour into flat pan; chill.
Slice; place in casserole in... - 36.321
Preheat electric skillet to 250 degrees.
Lightly season inside slit of each chop with salt, pepper, and nutmeg.
Place a slice of cheese and ham inside each slit.
Close each opening with two toothpicks.
Dip chops in egg, moistening edges well.
Then dip in... - 32.3245
1. Combine all ingredients in large bowl; mix lightly with fork; spoon into loaf pan, 9x5x3-inches; invert onto shallow pan; carefully remove loaf pan; score top of loaf lightly.
2. Bake in moderate oven (375°) for 1 hour and 15 minutes or until rich golden... - 30.5683
Saute onion in oil until it is just browned.
Place onion in a bowl, then add ground beef, garlic, salt and pepper.
Shape into 6 patties.
Put patties in hinged wire grill and place over a solid bed of glowing coals.
Cook about 6 minutes.
Turn burgers and cook... - 34.4699
Divide ground beef in 8 mounds.
Flatten each between squares of waxed paper to a little less than 1/2 inch.
Set half the patties aside for "lids." Combine cheese and pars ley.
Top remaining patties with Blue-cheese Filling, leaving 1/2 inch margin for... - 31.8307
Cook onion slices in boiling salted water until tender; drain.
Rinse bean sprouts thoroughly; drain well.
Arrange layers of onions, almonds, bean sprouts and soup in casserole; sprinkle each layer with salt and monosodium glutamate.
Toss crumbs in butter;... - 31.1886
Boil onions in lightly salted water to cover until just tender; drain well.
Remove centers from onions; chop fine.
Saute livers and bacon; chop fine.
Add sherry to white sauce; combine with mushrooms, chopped ingredients and bread crumbs.
Stuff onion shells... - 39.7173
Wipe chops with damp paper towels.
Combine Burgundy, garlic, salt, onion powder and pepper.
Place chops in single layer in marinade.
Let stand at room temperature for 1 hour and 30 minutes, turning chops several times; drain.
Broil chops 4 inches from source... - 38.3744
MAKING
1. In a small frying pan sautee, add butter or margarine and sautee chicken livers until they loose their pink colour. This should take 5 minutes. Remove and set aside
2. Once livers are ready, remove from pan and chop into smaller peices.
3. In... - 34.0854
This Crepes Suzettes Gourmet Style is simply irresistible and mouth-watering. Try this easy to prepare Crepes Suzettes Gourmet Style; I am sure you will love to share it with your friends and family. - 34.318
Gourmet Snow Pea Fan can be served along any dish. These Gourmet Snow Pea Fan are just perfect. A decision that you will not regret after trying out just once! - 21.7125
1. Coat a medium skillet with cooking spray and heat over medium heat. Add chicken, cover and reduce heat. Cook, turning several times, until nearly cooked through.
2. Drain liquid from the pan and return to the heat. Add Gourmet Sauce and turn chicken to... - 22.0725
This Gourmet Grain is what you'll love to have your meat dishes with. Try out this delicious bulgur porridge and let me know if you like it! your suggestions for this Gourmet Grain are welcome ! - 35.1667
If you thought gourmet dishes were possible only from a restauranr, then here's something. This Gourmet Artichoke Hearts is a easy and simple gourmet dish that would make any spread look great. - 46.4968
Gourmet Meatballs ha sa different taste. Gourmet Meatballs gets its taste and shape from beef mixed coated with bread crumbs. Gourmet Meatballs is inspired by many food chains worldwide. - 40.8153
Preoare and cook leeks.
Melt butter in saucepan; stir in salt and lemon juice.
Add leeks; heat through.
Turn into serving dish; sprinkle with cheese. - 24.447
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) From the chops, trim the excess fat, if any.
MAKING
3) In a skillet, heat the fat till about 2 tablespoons of melted fat has collected. Discard the trimmings.
4) In a mixture of flour, salt and... - 44.7616
Cut chicken breasts in half.
Place skin side down; sprinkle with cheese and onions.
Roll up; fasten with metal pins.
Place in shallow baking pan.
Brush with butter; sprinkle with salt and pepper.
Bake at 325 degrees for .1 hour and 15 minutes or until... - 43.8161
Cut bread slices into cubes.
Remove stems from mushrooms; chop stems finely.
Melt butter; add mushroom stems and onions.
Saute until onions are transparent; remove from heat.
Brush outsides of mushroom caps with oil; arrange, hollow side up, in shallow baking... - 39.5794
Flatten pork chops to 3/4-inch thickness.
Broil on one side at 400 degrees 4 inches from source of heat until browned.
Reduce oven temperature to 350 de- grees.
Turn chops; sprinkls with salt.
Cook brown sugar in small skillet over low heat until sugar melts;... - 41.7709
Preheat oven to 400 degrees.
Place chicken breasts skin sides down; sprinkle each breast with 1 tea- spoon chives.
Arrange 4 olives on center of each breast; fold meat around olives.
Cut remaining olives in half; set aside.
Fasten breasts with small... - 43.4344
Combine chicken broth, water, salt, pepper, bouquet garni, and grapes in a large frying pan; heat to boiling.
Separate fillets; place in pan; cover.
Simmer for 12 minutes.
Lift fillets from liquid with a pancake turner; place in a shallow baking dish.
Pour... - 39.8155
Crumble sausage into medium skillet.
Cook over medium heat until browned, stirring occasionally.
Drain off any drippings; set aside.
Bring water to a rapid boil in large saucepan.
While stirring, add grits in steady stream until mixture thickens into smooth... - 38.6131
Melt the 1/4 cup butter in frying pan; add the chicken breasts, from which you have removed skin, and cook until just delicately brown; turn occasionally.
Sprinkle the 1/2 cup wine over the chicken, cover, and steam until tender, 20 to 25 minutes.
Melt the 2... - 30.2941
Sprinkle bread crumbs and almonds in pie shell.
Arrange apples in pie shell.
Bake in 350° oven 5 minutes.
Combine 1 egg, 1 egg yolk, heavy cream, 1/2 c. sugar, cinnamon and nutmeg; blend well.
Pour 1/2 of cream mixture over apples.
Continue baking for 30... - 44.0248
Flatten pork chops to 3/4-inch thickness.
Broil on one side at 400 degrees 4 inches from source of heat until browned.
Reduce oven temperature to 350 degrees.
Turn chops; sprinkle with salt.
Cook brown sugar in small skillet over low heat until sugar melts;... - 41.2065
Trim tough outer stalks from fennel.
Cut bulb in half lengthwise; remove and discard core.
Set bulb aside.
Cut tenderloin lengthwise down center, cutting to, but not through, bottom.
Flip cut piece out to enlarge tenderloin, and sprinkle with salt and... - 42.9807
In a large saucepan, bring broth to a boil; add grits.
Cook about 5 minutes, stirring occasionally.
Stir in beaten eggs, cheese spread, chicken, curry powder and nutmeg; mix well.
Transfer grits mixture to a greased 3-quart casserole.
Bake, uncovered, in a... - 43.1227
Preheat oven to 350° F.
Sprinkle pork chops with salt and pepper.
In a heavy skillet brown chops in garlic oil over high heat.
Remove and keep warm.
Add olive oil to pan.
Saute onion, garlic, and mushrooms in olive oil until onion is golden.
Pour in Chicken... - 45.3998
GETTING READY
1. Collect the cooking liquid of the oysters
2. In a large saucepan, mix the liquor with milk or cream and salt to make one and a half cups
3. Add the Worcestershire sauce
MAKING
4. Drain the oysters and reserve the liquor or the cooking... - 38.3892
GETTING READY
1) Preheat oven to 375°F before baking.
MAKING
2) In a large bowl, mix together all ingredients with a fork.
3) Into 9x5x3 inch loaf pan, pack the mixture and then unmold onto a shallow pan, removing the loaf pan carefully.
4) Score lightly on... - 40.0097
1. Trim all fat from chops. Split each kidney; snip out tubes and white membrane with scissors.
2. Place chops on rack in broiler pan. Broil, 4 to 6 inches from heat, 8 to 10 minutes for medium; turn. Place kidneys on rack with chops; broil both, turning... - 25.1196
Discovering the world of grapes. This gourmet grapes is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know how it... - 29.2415
Roll out the dough and fit into a 9" (23 cm) pie shell.
Flute the edges.
Place the pumpkin in a sauce pan and cook for 10 minutes.
Blend in the sugar, honey and spices.
Remove from heat.
Whip in the eggs, milk and the water.
Stir until smooth.
Pour into the... - 46.9929
MAKING
1) Drain the mushrooms and reserve the liquid.
2) In a skillet, saute the mushrooms in butter for 2 to 3 minutes.
3) Stir in sherry and seasonings, simmer over a low heat for 5 minutes.
4) Stir in the rice, pour in the reserved mushroom liquid and... - 43.4379
MAKING
1. In a skillet add butter and cook onions till they get tender.
2. Add the rest of the ingredients.
3. Cover the skillet and simmer for 10 minutes. Check if the shrimps are cooked.
4. Keep stirring the shrimps so that they are evenly cooked and do not... - 38.3972
This Gourmet Cheese Mousse guarantees to seduce your taste-buds. It will take you to the deep valleys of pleasure. You will fall in love with it. Do not wait any more try and see for yourself! - 39.387
Cabbage is one of the preferred vegetables in the family. This is a quick and simple dish. With almost no effort, this Gourmet Cabbage will be ready in just 30 minutes. A great side dish to have on your spread. - 38.2618
Sift the flour, salt and baking powder together.
Cut in the shortening.
Combine the hot water with the butter and lemon juice, then beat in the egg yolk.
Work into the dry ingredients.
Chill and use as required. - 30.8937
Combine the ground beef with the onion juice and cream.
Shape into patties and saute quickly in butter.
Add the wine to the pan and cook until done, basting frequently.
Serve between buns spread with parsley butter. - 28.4232
Here is a fantastic recipe for shrimp salad that would surely leave you finger licking! This is really an easy salad with an absolutely flavorful dressing prepared with yogurt, sour cream, capers and other fresh herbs. This amazing salad is simply gorgeous... - 109.209
This The Frugal Gourmet is simply irresistible and mouth-watering. Try this easy to prepare Frugal Gourmet; I am sure you will love to share it with your loved ones. - 40.3176
Halve breasts this way: Pull off skin, then cut along breastbone on either side, loosening meat as you go along, until each side can be pulled away in one piece.
Snip out small bones.
Pull each half breast open in the middle to form a pocket for stuffing.... - 34.8016
Newfoundland Gourmet Stew is a delicious and easy to prepare dish. My family loves this dish and I end up it frequently! Cook this Newfoundland Gourmet Stew in no time by following this recipe. - 37.827
You must be knowing several ways to roast a turkey perfectly, however this is an amazing process which you could never thought of. Yes, this video demonstrates the easy process to cook up the turkey by covering with clean trash can and firing charcoals all... - 117.936
This Gourmet Chicken Breasts can be a very versatile and popular way to enjoy chicken. Yes, with a great combination of ingredients and with a blend of spices, this Gourmet Chicken Breasts is in fact be a juicy feast of flavors that anyone would love to... - 46.3168
Easy Gourmet Potato Cakei so ne of those sinfully delicous treats you just wouldn’t wanna miss! The yummy addictive combination of potatoes and cheese is definitely gonna bowl you over! Try this Easy Gourmet Potato Cake recipe! - 45.96
Combine all ingredients, except bacon and paprika; form into large patties.
Wrap with bacon and secure with toothpicks.
Sprinkle paprika on both sides.
Broil 3 inches from heat until of desired doneness. - 34.8248
Refrigerate sour cream and frosting mix in small mixer bowl at least 2 hours.
Bake cake mix in 2 square layer pans as directed on package.
Cool.
Blend butter and sour cream mixture; beat on low speed 1 minute.
Do not overbeat or mixture may become thin.
Fill... - 28.919
Soften gelatin in 1/4 cup cold water; dissolve over hot water.
Crumble Roquefort cheese; blend with Camembert cheese.
Beat in gelatin, Worcestershire sauce and sour cream; spoon into mold.
Chill until firm.
Unmold.
Garnish with parsley. - 31.054
Blend liver sausage and egg.
Add remaining ingredients; mix till blended.
Shape mixture into 4 patties about 1/2 inch thick.
Broil over medium coals 5 minutes.
Turn and broil 5 minutes longer. - 26.32
Cut each artichoke into sixths.
In small mixing bowl or microwave-proof serving dish, combine artichokes, salad dressing and cheese.
Microwave at High 3 to 4 minutes, or until hot, stirring carefully after 2 minutes and at the end.
Sprinkle with crumbs.
Serve... - 26.4956
Place frozen vegetables in a 2 1/2-quart casserole.
Cover with plastic wrap and microwave 8 minutes, turning dish one-quarter turn after 4 minutes.
Uncover; spread water chestnuts on top of vegetables.
Spread the undiluted soup over chestnuts.
Top with onion... - 25.4086
Heat oven to 350°.
Prepare noodles Romanoff as directed on package except—use 2/3 cup milk.
Stir in remaining ingredients.
Pour into 1-qt casserole.
Cover and bake 15 to 20 min. - 24.3675
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. In a nonstick baking dish, first place cauliflower, sprinkle salt, pepper and paprika.
3. Pour sour cream and cover with bread crumbs.
4. Bake in oven until the surface is brown.
SERVING
5. Serve hot. - 37.067
A delicious veggie recipe for all you veggie lovers watching this video. Check out the delicious Garlic and Chive Mashed Potatoes with Gourmet Mushroom Gravy. A great combination of veggies and gravy. Everyone should definitely try out this recipe. - 84.7794
Gourmet Duck (Wild Duck) is an irresistible side dish that you simply can't resist. Try this duck dish; I am sure you will have a huge fan following for this one! - 40.7787
GETTING READY
1. To prepare chicken begin using a sharp knife or kitchen scissors to cut off legs at thigh joints, then separate drumsticks and thighs.
2. Next, cut through second joints of wings and remove pieces with wing tips, leaving the small... - 45.1019
GETTING READY
1. Wash the duckling. Pat thoroughly dry using kitchen towel
2. Sprinkle body and neck cavities evenly with salt.
3. Prick the skin all over with a fork.
4. Cook rice according to package directions only until thawed.
5. Preheat the oven to 325... - 45.5931
Everyone who is fond of sandwiches, should definitely check out this video. Chef Terrance shows us how to make the perfect gourmet grilled cheese sandwich. This tasty snack is prepared in a few minutes as seen in the video. A very filling snack. The video is... - 125.711
In skillet, cook onion, parsley, and shallots in butter until onion is tender.
Add remaining ingredients except cognac.
Cover; cook over low heat 10 minutes.
Stir now and then.
Carefully heat cognac; set it aflame, and pour over shrimp mixture. - 28.6228
Cut onions finely, including green tops.
Place in skillet with the heated butter or margarine.
Cover with hot water, and cook slowly over medium heat until water is cooked out.
Let onions brown slightly.
Whip eggs until light, mix in cheese, add milk.
Pour... - 32.8553
Clean pheasant well, removing all buckshot and pin feathers.
Cut into serving pieces.
Coat bird pieces with seasoned flour.
Heat shortening in heavy skillet.
Brown pheasant on all sides.
Add garlic, olives, water and Worcestershire sauce.
Cover and simmer 45... - 41.3789
This pizza taste so good, like the one you pay for a bunch of money in fancy restaurants,yet its pretty easy to make, and its good use of leftovers too. - 30.3262
Drain water chestnuts and mushrooms; reserve liquid.
Slice water chestnuts paper thin.
Combine wine, salt, marjoram and monosodium glutamate in shallow dish; marinate chops for at least 1 hour in mixture.
Drain; reserve marinade.
Brown chops in hot shortening... - 39.1045
Saute chicken livers in butter or margarine, stirring often, in small frying pan 5 minutes, or until livers lose their pink color.
Remove livers and chop, then add to bread crumbs in medium-sized bowl.
Saute onion just until soft in same frying pan.
Stir... - 29.8558
Combine all ingredients in a covered casserole.
Bake for 2 hours at 325° F.
If desired, cook the stew the night before, cutting cooking time to 1 1/2 hours.
Refrigerate.
The following evening, pop the casserole into the oven for 45 minutes. - 27.4519
Have veal cut in 1 1/2-inch pieces.
Dip veal in egg mixture, coat with crumbs and sprinkle with paprika and salt.
Saute in butter until brown.
Stir in soup, cream and cherry juice.
Simmer on lowest heat for 45 minutes.
Add drained cherries during last 5... - 31.8212
Season onion slices with monosodium gluta mate, sugar, salt and pepper.
Cook in butter for 5 to 8 minutes or until onions are barely tender.
Stir to separate into rings.
Add Sherry; cook quickly for 2 to 3 minutes.
Sprin kle with cheese. - 29.9349
Combine oil, vinegar, wine, a mixture of sugar, salt, pepper, dry mustard, basil, and tarragon, and the Worcestershire sauce in a screw-top jar.
Shake well to blend; chill thoroughly. - 28.4525
Pour vinegar into a 1 cup measuring cup for liquids; add enough evaporated milk to measure 1 cup liquid; blend thoroughly.
Mix in a bowl the brown sugar, flour, dry mustard, and salt.
Add evaporated milk mixture gradually, blending thoroughly.
Stir in... - 37.1954
Combine first 4 ingredients for marinade, mixing well; brush chicken to coat.
Place chicken in shallow baking dish and drizzle with remaining marinade.
Refrigerate overnight or let stand at room temperature 2 hours, spooning marinade over often.
Place chicken... - 28.176
Combine cottage cheese, sour cream, mustard, and salt.
Pour over potatoes, onions, celery, green pepper, and eggs; mix carefully.
Chill several hours to blend flavors.
Fold in blue cheese just before serving. - 32.5136
Saute onion with sage and butter until onion is yellow .
Put flour, salt and pepper in bag and shake liver strips to coat.
Remove onions from skillet; add liver to skillet and cook at high heat for 5 minutes, stirring constantly.
Place liver in hot dish in... - 35.7655
Sprinkle a sheet of wax paper with flour, salt, pepper and nutmeg.
Dredge venison cubes with mixture.
In a cast iron cooking pot, heat oil and melt butter.
Sear venison cubes 2-3 minutes all over.
Remove from pot.
Set aside.
Saute onions and garlic 4 minutes... - 42.2993
1) Place the calfs brains, salt, and vinegar in boiling water. Boil for 10 minutes, then remove and place in cold water. Let cool, remove skin and veins, drain, and cut in half.
2) Saute the prepared brains in butter, remove and drain on paper towels: Place... - 26.027
Cook asparagus as directed on package; drain.
Combine eggs, milk, butter, parsley and salt.
Add salmon and asparagus.
Stir only until blended.
Pour into prepared Unbaked Pastry Shell.
Bake at 425° for 20 to 25 minutes.
Prepare Topping.
Spread Topping around... - 41.6129
Thread the beef and lobster or shrimp alternately on skewers.
Squeeze lime juice over meat and leave for 15 minutes.
To prepare baste, melt the butter and add the rest of the baste ingredients.
Heat gently for 2 or 3 minutes.
Grill brochettes over very hot... - 36.6204
1. Saute minced onions in 2 tablespoons of butter till onions are tender.
2. Mix onions with raw beef, 1 teaspoon of salt, pinch of pepper and pinch of thyme.
3. Make patties and pan-fry in equal parts of butter and oil (about 1 1/2 teaspoons each). When... - 31.6285
Boil unpeeled potatoes in lightly salted water for 10 to 15 minutes.
Drain and cool.
When cool enough to handle but still warm, peel and cut into halves.
Put warm potatoes in a large salad bowl.
Add green onions, celery, dill pickles and apple.
Mix the sour... - 45.7089
Combine chicken and ham in a large pot.
Cover with water and bring to a boil.
Reduce heat to medium-low and simmer for 1 1/2-2 hours.
Skim foam from soup frequently.
Add ginger, green onion, pepper and salt and continue to simmer for 1-1 1/2 hours.... - 26.6729
Beat cream cheese until softened, combine with sugar, flour and salt, beat well.
Beat in the whole egg plus the 4 egg-yolks, sour cream and lemon juice.
Beat egg-whites until stiff but not dry, beat in extra sugar, fold into cream cheese mixture.
Pour into... - 36.5342
Carefully rinse strawberries.
Using paper towels, dry berries thoroughly.
Break chocolate into sections.
Finely chop 5 of the sections and reserve.
Break remaining sections into double boiler over 1-inch simmering water.
Stir constantly until melted and... - 29.7641
1.Cut off the green part and tough outer leaves of the leeks.
Split them into quarters and wash thoroughly to remove sand.
Dry them, chop fine, and cook slowly in the butter.
2.Add the diced potatoes, and enough hot chicken stock to barely cover... - 39.9684
Preheat oven to 400° F.
Melt butter in a saucepan.
Add wine and 1 tablespoon dried tarragon.
Heat thoroughly.
Place 1 garlic clove, 1 teaspoon tarragon, 1/4 teaspoon salt, and 1/8 teaspoon pepper in each hen.
Sprinkle outside liberally with garlic... - 40.2531
About 1 1/2 hours before serving: Preheat oven to 375°F.
In large bowl, with fork, stir veal, carrots, onion, mushrooms, crumbs, salt, pepper, meat sauce with sour cream.
Turn into 9" by 5" by 3" loaf pan.
Bake 1 1/4 hours.
Pour off juices; invert loaf on... - 37.0911
Cook onion in butter till tender but not brown.
Add noodles, broth, lemon peel, monosodium glutamate, and salt; bring to boiling.
Cover; cook over low heat 25 minutes or till noodles are done.
Stir in cooking sherry, sour cream, and chicken; heat... - 39.832
Season the steaks as you like and broil them to your desired doneness.
While steaks cook, heat the butter in a small sauce pan.
Add the mushrooms and saute until all moisture has evaporated.
Add the onions, demi-glace, brandy and sherry.
Bring to a boil and... - 43.9074
Slice bell pepper into thin strips and cook with lima beans.
Drain.
Drain liquid from canned beans and peas.
Toss with salt and pepper to taste.
Place in 7x10-inch casserole.
Whip cream and fold in mayonnaise and cheese.
Spread over top of vegetables and... - 44.3929
Heat fat.
Add chops and brown well on both sides.
Sprinkle with mixture of salt and pepper.
Place chops in roasting pan or casserole.
Spread with prepared mustard.
Cover with sliced dill pickles, building a chop layer, mustard, pickles, etc.until all chops... - 32.1825
Microwave yams on HIGH for 10-13 minutes, or until tender.
Cut a thin, horizontal slice from top of each yam with sharp knife.
Scoop out pulp, leaving 1/4-inch shell.
Heat apple juice or cider in microwave for 30 seconds, or until hot.
Mash and whip pulp with... - 34.6857
In a large kettle or Dutch oven heat the butter, add the pork and brown.
Remove the pork and reserve.
Add the mushrooms and onions and saute until tender.
Sprinkle with flour and cook for 2 minutes over low heat.
Add the broth, cream and sherry, simmer for 3... - 39.6248
Preheat oven to 375°.
Peel pears, leaving stem.
Slice bottoms so they sit evenly in pan.
Mix sugar and mace; sprinkle over pears.
Dot with butter; add rum.
Bake for 45 minutes.
Remove pears; place in serving dish.
Boil liquid, add cream, and boil until... - 38.3476
Scoop sherbet into 6 balls; freeze at least 4 hours until very firm.
Cut oranges crosswise in half; cut thin slice from bottom of each half.
Cut around edges and membranes; remove fruit and membrane from orange shells.
Line bottom of each shell with fruit;... - 38.7122
Wash the endive heads, then cut into thin slices.
Place in a bowl.
Add the strips of duck and tongue.
Mix the mayonnaise with 2 teaspoons of hot water, stir in the paprika, Tabasco sauce, vinegar, sugar and chopped parsley.
Add to the endive mixture and toss... - 39.648
GETTING READY
1. Preheat the oven to 350°
MAKING
2. In a large bowl, mix the breadcrumbs, cream sauce, onion, prepared mustard, Worcestershire sauce and Tabasco evenly.
3. Mix well and then add the crab meat last till you get a chunky mix
4. Pile the mix on... - 37.2521
MAKING
1. In a small bowl, put together all ingredients and blend.
2. On a piece of plastic wrap, transfer the mixture and wrap up the sheet to shape the mixture into a log shape.
3. Roll up the wrap.
4. Twist the ends to shut.
5. Create a compact, even... - 38.0972
MAKING
1) Using a sharp knife, trim off the fat from the chops
2) Cut the kidneys across and cut off the tubes and white membranes
3) Into a broiler, place the chops and kidneys onto the rack
4) Season with salt and pepper
5) Broil till the chops and kidneys... - 37.3488
MAKING
1. In a food processor, blend all the ingredients along with a few drops of olive oil
2. Now pour remaining oil during the blending process
3. Your mayonnaise is ready, now store in the refrigerator till it's ready to use
SERVING
4. Serve with... - 32.3834
You can turn an average Thanksgiving meal into a gourmet meal with this recipe! Chef Shamy shows you how to use his line of products to turn ordinary stuffing into something that tastes extraordinary. This recipe for turkey stuffing will make you look like a... -
GETTING READY
1) Preheat the oven to 350 degrees and aluminium-wrap a baking sheet.
2) Slice the French Bread into two long halves and place each half on the baking sheet. Scoop out the bread in chunks from the centre leaving only the crusts... - 45.2129
GETTING READY
1. In a stock pot, combine the reserved duck giblets, necks, water and onion.
2. Bring to a boil and skim off the scum.
3. Simmer for 1 hour then strain and measure to make a quarter. Add water if required. Reserve the stock.
4. Wash the ducks... - 46.8863
GETTING READY
1) Preheat the oven for roasting.
2) Take the pork and make slits on their surface. Place them on a roasting pan.
3) Stuff the slits with a halved garlic clove each, for added flavour.
4) Sprinkle salt, pepper and sage over the veal.
MAKING
5)... - 35.0022
If you were looking for a filling and delicious chicken soup, then you are lucky. The Gourmet Chicken Soup is simply one of the best soups I have ever tasted. Try this Gourmet Chicken Soup recipe for yourself. - 28.765
Place halibut in skillet with 2 tablespoons butter; sear over low heat until halibut turns white.
Place in baking dish.
Cook oysters in pan drippings with wine for 3 minutes.
Drain; reserve liquid.
Place oysters on halibut.
Melt 2 tablespoons butter in... - 43.5708
Simmer chicken, including giblets and neck, in water until thickest pieces are fork-tender, about 2 1/2 hours.
Remove chicken; cool; spoon off fat from broth and reserve.
This much can be done the day or morning before.
About 40 minutes before mealtime,... - 40.8125
Cook fresh broccoli in boiling salted water until tendercrisp; drain and chop coarsely. (Cook frozen broccoli as directed on package, then drain.)
Make white sauce by blending 1/4 cup butter, flour, chicken stock base and salt; add milk and cook until... - 39.3465
Crab Stuffed Chicken Breasts is a very tempting recipe that you must try out. Prepare the Crab Stuffed Chicken Breasts in a jiffy and let us know after you've enjoyed it ! - 41.0681
Put potatoes into a large mixing bowl and season with a mixture of the salt and pepper.
Add eggs, celery, green onions, and green pepper; toss lightly.
Combine cottage cheese with remaining ingredients in an electric blender container and blend... - 39.0219
In skillet, melt butter.
Saute onion in butter until it begins to brown.
Stir in mushrooms and saute for 3 to 4 minutes.
Add chicken livers and saute quickly until they have lost all pinkness.
Combine soy sauce, chili sauce, sour cream and wine.
Stir into... - 39.9424
Cook onion in butter or margarine until transparent; stir in flour.
Add milk gradually, stirring constantly.
Cook until thickened, stirring occasionally.
Fold in spinach and eggs; season with salt, pepper, and nutmeg.
Spread in greased shallow baking... - 40.4563
Cut beef in 2 inch pieces.
Coat meat with flour and salt which have been combined.
Preheat large Browning Skillet in Radarange oven 4 1/2 minutes, add floured beef cubes and shortening.
Cook 1 1/2 minutes, stir; cook 1 1/2 minutes more.
Add tomato sauce,... - 43.453
Preheat oven to 375°F.
Thoroughly grease 10-inch springform pan.
Beat together cream cheese and butter in large bowl until creamy.
Blend in sour cream.
Add sugar, cornstarch, lemon juice and vanilla; beat until well blended.
Add eggs, one at a time, beating... - 44.1546
Have fish split and boned, head removed.
Skin fish carefully, reserving skin.
Spread skin on flat surface.
Chop fish very fine; combine fish, mushrooms, shrimp, ham, water chestnuts, parsley, scallions, salt, pepper, ice water, 1 tablespoon oil, and 1... - 41.7419
In 8-inch pan or skillet, melt 1/4 cup butter.
Add bread, walnuts, and onion salt and saute over medium heat, stirring occasionally, until lightly browned and crisp, 5 to 7 minutes.
Remove from pan and set aside.
In 1 1/2-quart bowl, combine water, eggs,... - 41.0761
Cook lobster rails in boiling water 6 to 8 minutes or until done.
Drain.
Rinse with cold water.
Split and clean tails.
Cur lobster tail meat into 16 (1/4-inch-thick) slices.
Cover and chill.
Press cucumber between paper towels to remove excess... - 40.5052
Bone out the breast of the duck with a sharp knife, remove all fatty tissue. (Don't cook the whole breast or it will roll up).
Slice in thin slices; pat dry Sprinkle slices with garlic salt, salt and pepper; dust with flour.
Sear onion in butter; add... - 38.3381
Preheat oven to 350°F (177°C).
In a large saucepan melt butter or margarine.
Add contents of rice packet and onion.
Cook until lightly browned, stirring constantly.
Stir in water, sherry and contents of seasoning packet.
Bring to a boil and cover.
Simmer... - 42.4484
Combine first 4 ingredients for marinade, mixing well; brush chicken to coat.
Place chicken in shallow baking dish and drizzle with remaining marinade.
Refrigerate overnight or let stand at room temperature 2 hours, spooning marinade over often.
Place chicken... - 33.7118
1. Trim fat from beef steak. Pierce beef several times on both sides with fork. Place beef in rectangular dish, 11 x 7 x 1 1/2 inches. Mix wine, oil, Worcestershire sauce and garlic; pour over beef. Cover and refrigerate at least 1 hour, turning beef over... - 27.7975
Cut chicken breasts in half.
Place skin side down; sprinkle with cheese and onions.
Roll up; fasten with metal pins.
Place in shallow baking pan.
Brush with butter; sprinkle with salt and pepper.
Bake at 325 degrees for 1 hour and 15 minutes or until... - 42.3736
1. Combine chicken broth, water, salt, pepper, bouquet garni and the grapes in a large skillet; bring to boiling.
2. Separate the fillets; place in pan; cover. Simmer 5 to 8 minutes.
3. Lift the fillets from liquid with a pancake turner; place in a shallow... - 36.5552
Coat chops with a mixture of flour, salt, and pepper.
In skillet, brown on both sides in hot shortening.
Place in 11x7x1 1 1/2-inch baking dish.
Combine soup, 3/4 cup water, ginger, and rosemary; pour over chops.
Sprinkle with half the onions.
Cover and bake... - 38.3242
1. Brown lamb cubes, a third at a time, in a medium-size skillet; spoon into a 6-cup baking dish; stir in coriander and cumin seeds and pepper.
2. Saute onion until golden in drippings in skillet; stir in wheat pilaf, celery, salt and water; heat to boiling.... - 30.1611
Form sausage in "marbles"; flatten in patties and brown lightly on both sides.
(Or, brown sausage, stirring to crumble.) Drain.
Cook noodles in boiling unsalted water till tender; drain.
Combine patties, noodles, pimiento, and green pepper.
Add milk to soup;... - 45.3796
Coat meat with mixture of flour and salt.
Preheat browning skillet for 4 1/2 minutes.
Add shortening.
Add meat and brown on all sides for 1 minute.
Add tomato sauce, seasonings, wine and vinegar.
Set oven to medium or to automatic defrost cycle.
Cover and... - 43.0501
In a large mixing bowl, combine first 6 ingredients and mix well. Whip cream until almost stiff. Add to molasses mixture and beat 10 minutes by hand or 4 minutes with electric mixer.
Add all the whole wheat flour and 2 cups of the white flour and blend... - 34.0315
1.
Prepare the croutons before beginning to mix the salad.
Cut 2 slices of bread, crusts removed, into 16 cubes each.
Saute them delicately in oil well scented with garlic.
2.
Have a large wooden bowl, well rubbed with a cut clove of garlic, ready, with the... - 45.3339
GETTING READY
1) Wash the oysters thoroughly in cold water and rinse them.
2) Shuck the oysters and retain the deep half.
3) Take a colander and place the oysters in it to drain.
4) Keep the oysters aside.
5) Take the slices of bacon and cut them... - 41.1436
MAKING
1) Take a frying pan and heat olive oil in it.
2) Add onions, garlic and celery to it and let it turn light brown in color before adding the consommé and red wine to it.
3) Turn on the flame and boil for about 5 minutes until the liquid is reduced to... - 45.273
GETTING READY
1. Preheat the oven to 300 degrees.
2. Put enough water to cover the potatoes, add salt and let the water boil.
3. Once done, lower the flame and cook for 30 minutes, until the potatoes soften.
4. Allow the potatoes to settle at room... - 44.0972
Mix 1 tsp (5 ml) of sugar in the warm water.
Dissolve the yeast in the water and let soften 10 minutes.
In a sauce pan combine the milk, remaining sugar, salt and butter.
Scald, cool then transfer to a mixing bowl.
Stir in the yeast mixture, and 3 cups (750... - 43.1136
Cook egg noodles in 3 quarts rapidly boiling water and 2 T.salt for 5 minutes.
Drain.
In a large bowl, break tuna up with a fork.
Saute mushrooms in butter in a heavy skillet until tender.
Add to tuna.
In the frying pan, combine the remaining ingredients,... - 45.0085
GETTING STARTED
1. Preheat the oven to 425 °F.
MAKING
1. Wash and de-skin the cod fillets.
2. Dry them with paper towels and roll them over little flour.
3. Take a large, shallow ovenproof dish and grease it with 2 tbsp of butter and position the fillets in... - 45.3251
GETTING READY
1. Preheat the grill to medium heat.
2. Thaw frozen fish.
3. Chop the fish equally into serving size portions.
4. In a shallow baking dish, keep the fish in a single layer.
5. In a cup, blend rest of the ingredients to form a sauce.
6. Pour the... - 44.9502
1. In a large heatproof mixing bowl or casserole, place the butter, onion, celery, carrot and bay leaves. Cover with cling film and microwave on HIGH for 2 minutes.
2. Add all the other ingredients and pour over them the water and wine or vermouth. Cover with... - 33.1148
GETTING READY
1. Prepare a cooking bag following instructions on package.
2. In a 2-quart casserole dish, place the cooking bag.
3. Center the beef on the bag.
4. Add onion soup mix blended with thyme and wine.
5. Pull up the bag around the beef; twist and... - 41.1979
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a large frying pan, combine together the water, chicken broth, salt, pepper, bouquet garni and grapes. Heat the mixture till it is boiling.
3) Separate the fillets and place them in... - 44.4564
GETTING READY
1) Rinse the mushrooms and cut the stems leaving the crown whole.
2) In a paper bag, put salt and flour and add mushrooms.
3) Shake the bag to coat the mushrooms well with flour.
MAKING
4) In a blazer pan of chafing dish, melt butter or... - 42.207
MAKING
1. To prepare artichoke hearts cook them in white wine and water until tender, drain and cut into 1/2 inch slices
2. In a bowl add French Dressing and marinate together the cut artichoke hearts, sliced mushrooms and vegetables for 30 minutes.
3. To... - 49.8694
GETTING READY
1. Wash hens inside and out with cold water.
2. Pat dry with paper towels.
3. Arrange them in a large pan.
4. Combine the remaining ingredients in a bowl, and stir until well blended.
5. Pour the marinade over the hens, turning the hens a few... - 45.7777
GETTING READY
1. Preheat the oven to 350°F
2. Remove top from can of ham.
MAKING
3. Place in heated oven and allow the gelatin to soften.
4. Remove from oven and invert the can on a rack in a baking pan.
5. Reduce oven temperature to 325 degrees F
6. Turn... - 39.9842
MAKING
1) In a pan, add the cabbage with salt, caraway seeds and enough water to almost cover.
2) Place a lid over the pan and cook for 15 minutes, or till just tender.
3) Lift out the cabbage and drain well.
4) Cut out the core and place the cabbage,... - 41.1546
MAKING
1) In a bowl, place the beef and sprinkle in the salt, pepper and the monosodium glutamate
2) Cover the beef with the tomato paste too
3) Tip in the chicken stock, wines, onion, celery, bay leaf and the oregano
4) Marinate the beef overnight
5) Remove... - 46.4193
MAKING
1) In a bowl, place together oil, vinegar, sugar, ketchup, salt, and dry salad dressing.
2) Whisk the vinegar mixture until well blended.
3) Cover the bowl and refrigerate until needed.
4) In a bowl, place together eggs, bacon, spinach and onion
5)... - 48.7395
Preheat oven at 375°F.
Place chicken breasts, boned side up, between 2 pieces of plastic wrap.
Starting at centre, pound with a smooth, heavy object until pieces are about 1/4 inch thick.
Peel off plastic wrap.
Filling: In a small mixing bowl, combine all... - 41.4507
1. Stir the salt into the water and dissolve. Pour 2 tablespoons of salted water into 2 small 150 ml (1/4 pint) heatproof ramekins or pots. Microwave on HIGH, uncovered, for 30 seconds to heat the water.
2. Carefully break one egg into each ramekin and prick... - 35.3108
1. Preheat a 25 cm (10 inch) browning dish on HIGH for 3 1/2-4 minutes.
2. Add the oil, meat and bones, stir once, and then microwave, uncovered, on HIGH for 3 minutes, stirring halfway through cooking time.
3. Remove the solids from the browning dish and set... - 36.8245
GETTING READY
1) Cover dry beans with water and soak for a whole night.
MAKING
2) On the following day, drain well and pour in 2 qts water.
3) Cover and simmer for 1-1/2 to 2 hours until done.
4) Drain the cooking liquid, saving 1 cup and keep it aside.
5)... - 45.7045
MAKING
1) In a small pan, heat onion, garlic and water to boiling and cook for 10 minutes, or till the liquid evaporates.
2) Reduce the heat and continue cooking, stirring constantly, for 3 to 5 minutes till the onion lightly browns.
3) Dust over the flour... - 45.0486
GETTING READY:
1. Preheat oven to 350° F.
MAKING:
2. Sprinkle salt and pepper on pork chops.
3. Take a heavy skillet and heat garlic oil in it.
4. Fry the chops, over high heat, until they become brown.
5. Remove the chops, and keep warm.
6. Place a pan on... - 45.9272
If you are a connoisseur of cheese, you would definitely want to check this video! In this video, a chef talks about the different kind of cheeses and how to assemble it on a plate, restaurant style. With this interesting information you now have the... - 35.3715
Seafood Newburg au gourmet is a dish very different other seafood dishes. It is made in light cream and is extremely delicious. Make this dish on any occasions and serve it on patty shells, rice and toasts. You can adjust the thickness of seafood Newburg au... - 49.6544
"If you're looking for a pizza that has a lot of flavor and is a little different from the rest, then this is an easy and delicious recipe to make that is sure to become a favorite. The carrot and cilantro dressed on top is a must." - 47.2104
Halve breasts this way: Pull off skin, then cut along breastbone on either side, loosening meat as you go along, until each side can be pulled away in one piece.
Snip out small bones.
Pull each half breast open in the middle to form a pocket for... - 34.2597
Were you looking for a tasty meat preparation that you can serve for a dinner party? Then Gourmet Goulash is definitely the recipe for you. Gourmet Goulash is a very filling Main dish that your guests will love. - 40.9898
Feeling hungry! Then Gourmet Steak On Toast is the perfect choice. You can prepare this in no time and the toasts are simply divine. Try this Gourmet Steak On Toast recipe! - 41.6878
The Oysters Barquettes Gourmet Club Port-Au-Prince may sound like an elaborate recipe but it is relatively simple and makes a very savory side to a meal. Prepared in molds, the Oysters Barquettes Gourmet Club Port-Au-Prince is made with baked beans and... - 36.9454
This Pork Chops Gourmet is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of pork chops and condimenti - this Pork Chops Gourmet is something you must not want to miss out on! - 38.7157
MAKING
1. Prepare Ling Ling Potstickers as per the boiling instructions given on the packet and keep it aside.
2. Take a 13-inch nonstick frying pan and heat some vegetable oil in it for about 1 minute. Stir in vegetables and fry them for about 3 minutes.
3.... - 28.9333
For those who love the flavor of asparagus, this Gourmet Asparagus Crepes is something not to be missed. This is a bake and serve variety and makes the best bet to add to your party menu. Check out the recipe of this easy to brew Gourmet Asparagus Crepes. - 45.2309
Preserved duck gizzard Clean the gizzard well and marinate in salt for 3 hours.
Clean again in water, then cook slowly in duck fat with some garlic, thyme and bay leaf, in a covered saucepan, for 5 hours at a temperature of 80°C.
Salad Wash the 'mesclun'... - 40.3174
