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Gourd Squash Recipes
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Stuffed Summer Squash
Steam squash until crisp-tender.
Cut off stem ends and scoop out center seeds leaving enough squash to provide a casing for stuffing.
In a bowl combine cottage cheese, pimiento, vegetable salt, eggs, and celery seed.
Saute celery, green onions, and mushrooms... - 45.3095
Summer Squash Crepes
Make the Crepes using the Basic Crepe Batter.
Combine the squash, butter, and syrup.
Spread each crepe with some of the mixture.
Place a sausage on each crepe and roll.
Place in a buttered shallow baking dish.
Sprinkle on a little nutmeg and bake... - 29.5315
Heat oil in saucepan over medium heat.
Add onion and garlic and saute 2 to 3 minutes, or until onion is wilted but not brown.
Add squash, tomatoes, water, basil, salt, and pepper.
Cover pan and cook approximately 10 minutes, or until squash is tender. - 32.9694
Stuffed Summer Squash
Wash squash thoroughly; steam in small amount of water for 15 to 20 minutes or until tender.
Slice squash lengthwise.
Scoop out center leaving a shell at least 1/3 inch thick.
Combine remaining ingredients except breadcrumbs.
Stuff mixture in... - 38.7461
Summer Squash Microwave
1. Arrange sliced squash in a shallow microwavable bowl. Sprinkle with seasoning. Cut pat of butter into 4 pieces and place on top of squash.
2. Cover bowl with wax paper. Cook in microwave for 4 minutes or more. Serve immediately. - 29.261
Summer Squash Deluxe
Cook the rice with salt and paprika in a pressure cooker or by the regular cooking method.
Prepare the squash and set it aside.
Stir the yogurt, sesame oil, grated cheese, and salt together in a small saucepan; heat over a low flame until the cheese melts.... - 37.9206
Baked Summer Squash
Pour melted butter or margarine over stuffing mix; toss well.
Cook squash and onion together in small amount of water for 5 minutes; mix in carrots.
Season with salt.
Combine soup and sour cream; mix with vegetables.
Line 9 x 13-inch casserole dish... - 42.9942
Summer Squash Duo
In medium saucepan, combine water, salt, onion and thyme.
Bring to a boil.
Add summer squash and zucchini; reduce heat and simmer, covered, for 5 to 8 minutes until tender.
Drain liquid; serve hot. - 33.9516