Gourd Gravy Recipes

1. Wash and cut snake gourd into 5 cm. by 2.5 cm. (2" x 1") pieces. Parboil with a little salt and water. 2. Grind to a fine paste, coconut, coriander, cumin, turmeric, ginger, green chilli and cinnamon. 3. Heat oil. Add sliced onion. Saute. Add ground... - 35.734

Wash, peel and grate bottle gourd. Gently press with two hands and remove excess water. Do not squeeze much. Add seasonings and gram flour to grated gourd. Make balls of 1 inch diameter. Deep fry in hot fat till light brown. Add 1/2 cup water to tomatoes and... - 44.5497

Scrape the bitter gourds and cut them into rectangular pieces and place in salted water for 2 hours. Take an iron skillet, wipe it with a greased cloth, and roast the Kashmiri chillies or any other red chillies of your choice, the coriander seeds and turmeric... - 41.4644

A stew is a uniquely prepared dish of Kerala (called ishtu in certain parts of Kerala) that is a revelation to the cooking style of the other states of India. The vegetable would be cooked in simmering coconut milk. There would be no mustard powder and no red... - 0

GETTING READY 1) In a pan, heat oil for deep frying. MAKING 1)In a medium bowl, mix together besan, marrow, and next 5 ingredients to make a smooth batter. 2)Make small lemon sized balls of the batter. Pluck small portions and make balls of required... - 47.6049

Scrape bitter gourds lightly. Make vertical slits along each gourd. Remove the pith and seeds and finely chop the pulp. Keep aside to use later in stuffing Run salt all over the gourds. Keep aside for 1 hour. Wash the cored bitter gourds well in running... - 37.788

Wash both the dals well and cook them in salted water in a pressure cooker. Set aside. Boil a pan of water. Add salt, the whole spices and the stringed pieces of drumsticks and cook them till tender but intact. Grind the masala till butter soft. If you are... - 37.5118

Wash and soak the dhal for an hour or so. Cut the vegetable into large pieces. Heat the ghee on a moderate fire and fry the asafetida powder. Add the dhal at once with the vegetable and turmeric powder. Keep stirring till it gets quite browned. Put in three... - 39.1602

1. Wash and dry gourds. Cut lengthwise. Remove seeds and cut into pieces 0.75 cm. by 3.75 cm. (1/4" x 1 1/2"). 2. Parboil with salt and slit green chillies, till cooked dry. 3. Roast well and grind red chillies, coriander seeds and turmeric along with red... - 47.5803

1. Peel and grate bottle gourd. Remove excess moisture by squeezing. (Reserve the liquid.) 2. Chop fine the green chillies, ginger, coriander leaves and onion. 3. Mix with grated gourd, gram flour and salt. Form into even sized balls. 4. Heat oil. Deep fry... - 48.5046

My son is not very fond of bitter gourd. I tried Bharlela-Karela recipe for him and it worked wonders for him and me.If you prepare it the way I have mentioned below, this dish will not taste very bitter for sure! - 33.7938

Wash, peel and grate potatoes and bottle gourd. Add half of the ground masala paste, cornflour and gram flour. Make balls of about 1 inch in diameter. Arrange koftas on a sieve and steam cook them (place sieve on a pan of boiling water Cover the... - 43.8931

1. Cut beans, brinjals, peeled potatoes, radish and bitter gourd into long pieces and fry separately. 2. Cut drumsticks into long pieces and shell peas. 3. Grind ginger, mustard seeds and turmeric to a smooth paste. 4. Heat fat, fry dry mixed spices and curry... - 39.1978

Any vegetable can be cooked in this way, e.g., potatoes, carrots, French beans, peas, gourd or pumpkin. Heat the ghee and lightly fry the onion and ginger. Add salt, turmeric, coriander powder, green chilli and tomato. Keep stirring briskly till all the water... - 43.2993