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Gourd Gravy Recipes
Enjoy our collection of Gourd Gravy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Gourd Gravy recipes.
Bottle Gourd In Green Garlic Gravy
This Bottle Gourd In Green Garlic Gravy is a really moist and easy to do dish that everyone will love to have as a side course. The goodness of bottle gourd and the garlic also makes this vegetable gravy an equally healthy pick to make. Yeah, so good, so... - 33.9849
Bottle Gourd In Tomato Gravy
If all you are looking for is a delicious gravy that is also complimenting health-wise, this Bottle Gourd In Tomato Gravy is a must try one! Yes, a great side course to go with your favorite meal, this Bottle Gourd In Tomato Gravy is flavored just right and... - 40.7414
Snake Gourd Caldeen
1. Wash and cut snake gourd into 5 cm. by 2.5 cm. (2" x 1") pieces. Parboil with a little salt and water.
2. Grind to a fine paste, coconut, coriander, cumin, turmeric, ginger, green chilli and cinnamon.
3. Heat oil. Add sliced onion. Saute. Add ground... - 35.734
Ridge Gourd Dry Curry
Ridge gourd is rich in fiber and very popular in Indian cuisine often with spices or seasonings. Here is a recipe by Madhura to make Ridge Gourd with Chana Dal, a classic Maharashtrian style dry curry. Great to enjoy it anyway! - 117.264
Peanut And Bitter Gourd Rassa
Diced bittergourd, cooked in a flavourful, aromatic gravy with peanuts..these act as a crunch in this recipe. Do note that I have added some coconut and jaggery in this recipe (which aint recommended much for diabetics)…but my dad is fussy…so as long as... - 49.701
Bottle Gourd Kofta Curry
Wash, peel and grate bottle gourd.
Gently press with two hands and remove excess water.
Do not squeeze much.
Add seasonings and gram flour to grated gourd.
Make balls of 1 inch diameter.
Deep fry in hot fat till light brown.
Add 1/2 cup water to tomatoes and... - 44.5497
Malabari Bitter Gourd Cooked With Coconut
Scrape the bitter gourds and cut them into rectangular pieces and place in salted water for 2 hours.
Take an iron skillet, wipe it with a greased cloth, and roast the Kashmiri chillies or any other red chillies of your choice, the coriander seeds and turmeric... - 41.4644
Ash Gourd (kumbalanga) Stew
A stew is a uniquely prepared dish of Kerala (called ishtu in certain parts of Kerala) that is a revelation to the cooking style of the other states of India. The vegetable would be cooked in simmering coconut milk. There would be no mustard powder and no red... - 0
Lauki/Sorakaya/Indian Bottle Gourd cooked and simmered in a tangy tamarind base sauce. - 34.3592
Ghiya Ke Kofte
1) In a pan, heat oil for deep frying.
1)In a medium bowl, mix together besan, marrow, and next 5 ingredients to make a smooth batter.
2)Make small lemon sized balls of the batter. Pluck small portions and make balls of required... - 47.6049
Chana Dal Lauki
Want a vegan wholesome dish that has both vegetables and protein? Well, watch this video where chef Manjula is making Chana dal lauki, its yellow lentil and bottle gourd curry. She makes it little spicy with some whole and powdered spices. Bottle gourds are... - 124.362
Pavakka Puli Inji
The striking feature of this dish is that it blends or assimilates all the taste flavours in it like bitterness through bitter gourd, sweetness through jaggery and the spiciness through green chillies…all the three in the tangy sauce of tamarind. - 48.6555
Stuffed Aaasala Karela
Scrape bitter gourds lightly.
Make vertical slits along each gourd.
Remove the pith and seeds and finely chop the pulp.
Keep aside to use later in stuffing Run salt all over the gourds.
Keep aside for 1 hour.
Wash the cored bitter gourds well in running... - 37.788
Kerala Drumstick Dal Gravy
Wash both the dals well and cook them in salted water in a pressure cooker. Set aside. Boil a pan of water. Add salt, the whole spices and the stringed pieces of drumsticks and cook them till tender but intact.
Grind the masala till butter soft.
If you are... - 37.5118
Wash and soak the dhal for an hour or so.
Cut the vegetable into large pieces.
Heat the ghee on a moderate fire and fry the asafetida powder.
Add the dhal at once with the vegetable and turmeric powder.
Keep stirring till it gets quite browned.
Put in three... - 39.1602
Pavakkai Varutharacha Curry
1. Wash and dry gourds. Cut lengthwise. Remove seeds and cut into pieces 0.75 cm. by 3.75 cm. (1/4" x 1 1/2"). 2.
Parboil with salt and slit green chillies, till cooked dry.
3. Roast well and grind red chillies, coriander seeds and turmeric along with red... - 47.5803
Doodhi Kofta Curry
1. Peel and grate bottle gourd. Remove excess moisture by squeezing. (Reserve the liquid.)
2. Chop fine the green chillies, ginger, coriander leaves and onion.
3. Mix with grated gourd, gram flour and salt. Form into even sized balls.
4. Heat oil. Deep fry... - 48.5046
My son is not very fond of bitter gourd. I tried Bharlela-Karela recipe for him and it worked wonders for him and me.If you prepare it the way I have mentioned below, this dish will not taste very bitter for sure! - 33.7938
Kashmiri Kofta Curry
Wash, peel and grate potatoes and bottle gourd.
Add half of the ground masala paste, cornflour and gram flour.
Make balls of about 1 inch in diameter.
Arrange koftas on a sieve and steam cook them (place sieve on a pan of boiling water Cover the... - 43.8931
Dodhi Ya Kakri Ni Buriyani
1. Wash and apply salt to the mutton and cook in a pressure cooker with three cups water till the mutton is tender.
2. Cut the cucumber or white gourd into cubes, salt it and cook in a pressure cooker in one and a half cup of water till soft. Mash the... - 27.7183
1. Cut beans, brinjals, peeled potatoes, radish and bitter gourd into long pieces and fry separately.
2. Cut drumsticks into long pieces and shell peas.
3. Grind ginger, mustard seeds and turmeric to a smooth paste.
4. Heat fat, fry dry mixed spices and curry... - 39.1978
Lucknow Vegetable Curry
Any vegetable can be cooked in this way, e.g., potatoes, carrots, French beans, peas, gourd or pumpkin.
Heat the ghee and lightly fry the onion and ginger.
Add salt, turmeric, coriander powder, green chilli and tomato.
Keep stirring briskly till all the water... - 43.2993
Kadhi is a traditional full-bodied dish with a smooth texture. It is had as an accompaniment with most Indian Breads or even plain white rice. This recipe of 'Sindhi Kadhi' has been shared with me by my friend, Shradha. It very tasty, easy to make and also... - 34.3504
Indian gourd (Parwal) with potatoes cooked with spices. Use canned if fresh not available. Very tasty. - 48.1076