Combine vegetables, tomato sauce, and remaining ingredients in a large saucepan; blend. Cover and bring to boiling; reduce heat and simmer 1 hour. - 27.5138

Melt butter in a large saucepan. Add onions and peppers. Saute until tender but not soft. Add caraway and minced garlic to onions and pepper. Sprinkle with paprika. Stir in soy sauce and flour. Simmer for 5 minutes, stirring constantly. Add potatoes, cabbage,... - 39.132

Stew in very little water or oil the coarsely sliced cabbage and sliced onions with some sliced green peppers, and finish stewing with chopped tomatoes. Salt and pepper to taste. The same can be done with cauliflower, carrots, brussel sprouts, beets with the... - 20.6277

Wash the cubed beef and put it on a sieve to drain. Chop the onion and garlic finely, fry in lard until yellow and transparent; add red paprika and the meat, salt it; add chopped caraway seeds, and braise under lid stirring now and then. Dilute with a little,... - 33.7955

Fry onions in lard, add red paprika, beef cut in squares, finely chopped garlic, caraway seed, fresh or tinned lecso, salt it, pour on cold water and steam until almost tender. Add potatoes cut into cubes, cover potatoes and meat with water and cook well. - 29.1169

Cut mutton into about 1 oz. pieces. Scald with hot water and then wash well in cold water. Clean onion and chop finely. Clean the garlic and pound together with the caraway seds. Heat lard in a pan and fry the onions, add red paprika and dilute with some... - 35.7507

My sister likes this hamburger goulash recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this goulash . An Interesting fact is that my family also likes this dish very much.... - 31.4676

1. Coat the eggplant pieces with wheat germ. Heat the oil in a large heavy skillet and brown the eggplant cubes. Transfer to a heavy Dutch oven or casserole. 2. Add the onions to the skillet and cook slowly until golden. Add the green pepper and cook for 5... - 29.7019

Cook and drain macaroni. Cook beef and onion in hot salted teflon skillet until meat loses its red color. Drain off fat. Add zucchini slices, thawed peas, and tomatoes; saute 5 minutes, stirring gently. Add tomato liquid mixed with flour, cooked macaroni,... - 39.9238

Brown beef cubes in hot oil; add seasonings, 3 cups zucchini, onion, and apple juice. Simmer slowly, covered, for 2 to 3 hours or until meat is very tender. Cubed zucchini will cook up and form thick juice around meat. 15 minutes before serving, mix in... - 36.1871

Looking for a Goulash Recipe?A good old Hungarian goulash recipe made with onions,beef stew,paprika & Worcestershire sauce. Enjoy! - 37.9163

In large heavy pan, brown beef in shortening; pour off fat. Stir in remaining ingredients except potatoes; cover. Cook over low heat 1 1/2 hours; stir occasionally; add potatoes, cover. Cook over low heat 1 hour more or until meat is tender. Stir occasionally. - 33.6623

Combine flour and salt; add beef cubes and toss lightly to coat. Add to large skillet with onion and green pepper; cook in hot vegetable shortening until browned. Add tomatoes, paprika, and pepper. Cover and cook over low heat for 20 minutes or until meat is... - 37.0181

This good old goulash recipe is a hungarian stew recipe made with lean hamburger and vegetables. Cooked together with added macaroni, this good old goulash is spiced with garlic and chili and a great meal when paired with a salad. - 33.5343

Cook and stir meat and onion in large skillet until meat is brown. Drain off fat. Stir in tomatoes (with liquid) and remaining ingredients; break up tomatoes. Heat to boiling. Reduce heat; cover and simmer, stirring occasionally, until noodles are tender,... - 34.999

1. In a heavy two-and-one-half-quart saucepan, heat the fat, add the onions and cook until golden brown. Add the tomato, green pepper, paprika, beef, tomato paste and salt. Cook, stirring, over medium heat until the beef loses its bright redness. 2. Reduce... - 28.684

Cut the veal into small cubes. Fry the chopped onion in lard, add tomato puree, red paprika and dilute with a little water. Then add veal, salt and stew quickly. From time to time stir and add a little water, if its own juice has evaporated. When the meat... - 30.3925

Brown beef on all sides in hot oil in large skillet. Add onions, salt, paprika, and broth; cover. Simmer gently about 2 hours, until meat is very tender. Add peppers last 10 minutes of cooking; remove lid so most liquid can evaporate. Add yogurt; stir only to... - 33.2741

In a large, heavy pan, lightly brown onion in butter and bacon drippings. Add brisket and liver and brown on all sides. Sprinkle with paprika and flour, and blend in consomme. Cover and simmer very slowly for 1 hour, stirring occasionally. Remove liver and... - 34.1217

Cook slowly for 4 hours. Add 1/2 lb. cooked spaghetti and 1 cup grated cheese melted, just before serving. - 23.6196

Cut veal into 4 pieces. Brown well on both sides in shortening. Add mushrooms and onion; cook until lightly browned. Blend in remaining ingredients except rice. Cover; simmer 45 minutes or until meat is tender; stir often. Remove bay leaf before serving. - 31.9606

Melt butter or margarine with vegetable oil in a large skillet. Add onion and saute over medium heat for about 5 minutes until onion is golden. Add green peppers and cook 3 more minutes. Stir in paprika, lemon juice or vinegar, marjoram and tomatoes. Add 1/4... - 35.1928

Beef Goulash is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Beef Goulash; I am sure you would love to share your experience with me. - 25.4601

In large heavy pan, brown beef in shortening: pour off fat. Stir in remaining ingredients except potatoes. Cover; cook over low heat 1 1/2 hours. Stir now and then. Add potatoes. Cover; cook over low heat 1 hour more or until meat is tender. Stir now and then. - 36.77

In 4-quart Dutch oven or soup kettle, saute onions and garlic in hot oil until lightly browned. Add paprika; cook 1 minute. Stir in ground meats; saute until lightly browned. Gradually add stock and seasonings; cover. Simmer 10 minutes. Add potatoes and... - 36.7757

Pat meat dry with paper towels; cut into strips approximately 1/2 inch wide and 2-inches long. Heat oil in 4-quart Dutch oven or heavy kettle. Add meat and onion; cook 5 minutes or until brown. Add potatoes, cook 5 minutes. Add green pepper, tomatoes, garlic,... - 39.423

Place meat, drippings, onion, and garlic in cooker and brown lightly. Add remaining ingredients. Bring to 15 lbs.pressure and cook 20 minutes. Remove bone before serving. If desired, thicken gravy with 1/2 cup thick sour cream. - 33.5216

Goulash is a great appetizer. If you like meat mixed with potatoes and seasoned with onion, then you should try this Goulash recipe. Goulash is a Hungarian dish which is being inspired by restaurants across the world. - 36.2538

Place meat in a 4 qt.glass casserole dish. Cover and microwave 6 to 8 minutes or until meat is cooked. Stir twice during cooking. Drain. Add remaining ingredients except flour, 1/4 cup water and noodles. Cover and Microwave on DEFROST for 2 hours to 2 hours... - 41.8662

Special chefs from New Zealand demonstrate how to prepare a vegetarian goulash in the video. Goulash is primarily a meat dish from Hungary and in the video the chef's twist it to suit the vegetarian food lovers and make it a fusion recipe. This is a hearty... - 100.759

IHeat the oil in a 5-quart Dutch oven or large heavy saucepan over moderately high heat. Add the beef and saute for 4 minutes or until browned on all sides. Using a slotted spoon, transfer the beef to a plate and set aside. 2 Lowerthe heat and add the onion,... - 28.7283

This Hungarian soup, beef goulash, is my dad's favorite. I prepare this Beef Goulash specially for him when he comes over my place. You will literally lick the bowl clean! - 42.6946

Take a look at this hearty and warming goulash recipe and if you are one of those who like Hungarian cuisine than this video series is for you. The chef here has divided the video in 2 parts – In this section she showcases ingredient details and also shows... - 91.5189

This is part 2 of the goulash recipe video series. Here the lady chef showcases instructions to roast potato combined with sauce and meat. A nice dish to please the entire crowd! - 91.6939

In skillet, brown meat in shortening; pour off fat. Add soup, tomatoes, celery, and seasonings. Cover; cook over low heat 2 hours 15 minutes. Add green pepper; cook 15 minutes more or until meat is tender. Stir occasionally. Gradually blend water into flour... - 36.6441

Brown ground beef, onion, green pepper, and celery over low heat; drain. Add crushed bay leaf, kidney beans, macaroni, and carrots; mix gently. Add salt and pepper. Pour into casserole dish; cover. Bake at 350°F (175°C) for 40 minutes. - 33.474

Best Beef Goulash is a succulent and tender beef preparation. Serve it for a grand family dinner! They will love it. Don€™t miss out on this Best Beef Goulash recipe! - 35.9804

Hungarian Beef Goulash is an amazingly delicious side dish recipe. Try this delicious Hungarian Beef Goulash; I am sure you and your loved ones will always crave for more. - 32.0171

Trim fat from pork; cut pork into 1-inch pieces. Heat oil in Dutch oven or 12-inch skillet until hot. Cook and stir pork in hot oil until brown; drain on paper towels. Cook and stir onions and garlic in Dutch oven until onions are tender. Drain fat from Dutch... - 41.2803

Brown beef in hot oil in casserole. Add onion and continue cooking until onion is lightly browned. Add salt, paprika and green pepper and continue cooking until pepper is tender. Add tomatoes and water. Cover and cook in a 300° F.oven for 2 hours or until... - 31.707

GETTING READY 1.Start by cutting the beef into cubes or slices MAKING 2.In a pan, place the onions and cook slowly with fat 3.Place the beef and sprinkle with vinegar and savory 4.Now add salt, paprika and cooked onions 5.In a pot, place the seasoned lamb... - 35.9522

Brown meat and onions in nonstick skillet. Add V-8 vegetable juice and pepper. Cover and simmer 1 1/2 hours. - 21.8574

Why not try out an American style goulash with beef, macaroni and plenty of tomato soup to for a hearty satisfying meal. Have a look at this impressive video to make your lunch or supper special with this easy to make recipe. The video is really interesting... - 138.594

Goulash is a Hungarian dish. Goulash is a soup made of beef and vegetable, flavored with red pepper and served with sour cream. Goulash has a spicy and fiery taste which makes it a perfect winter soup. - 38.5207

This creole goulash recipe is a stew like recipe made with veal and bacon. Cooked with vegetables and string beans, the creole goulash is seasoned simply with salt and pepper and is ready to serve in about an hour. - 35.7808

1. In a large heavy kettle, heat the oil and add the onions and garlic. Cook over moderate heat, stirring with a wooden spoon, until the onions begin to take on color. Add the green peppers and cook, stirring, five minutes longer. Cover and continue cooking... - 29.5719

In a large bowl, cover sauerkraut with cold water and soak for 20 minutes, then drain and press out liquid. Set sauerkraut aside. In a large ovenproof casserole, saute the onion in the vegetable oil. Remove casserole from heat and add garlic, paprika, salt,... - 38.7331

Dust meat with flour. Heat oil in Dutch oven; brown meat until flour is absorbed. Add vegetables, stock and spices. Cover and simmer, stirring occasionally, for 1 1/2 hours. Uncover and cook, stirring often, for 30 minutes or until meat is tender. Blend i - 28.9238

Heat oil in a skillet on a conventional surface unit. Brown meat on all sides. While browning the meat, heat onion, covered, in a deep, 2 1/2 quart, heat-resistant, non metallic casserole on full power 3 minutes or until tender. Add browned beef and... - 37.6321

Combine salt, paprika and mustard. Roll meat in salt mixture. Brown slowly in hot oil. Sprinkle excess salt mixture over meat; add remaining ingredients. Cover and simmer for 1 1/2 to 2 hours or until almost tender. Remove vegetables and bay leaves. Pack hot... - 41.6042

1. Heat the oil in a large saucepan and brown the meat in batches over a moderate heat. As each batch browns, transfer it to kitchen paper to drain. Add the onions, garlic and celery to the remaining oil and cook until transparent. 2. Take the pan off the... - 34.3828

In large saucepan, heat oil over medium-high heat; cook onion until tender. Add beef and cook, stirring, until browned all over. Combine garlic, paprika, caraway seeds and salt; add to beef mixture and stir to combine. Return pan to heat and stir in water.... - 31.2108

Fry onion in 2 tablespoons butter. Add paprika and meat. Cook until brown. Melt 1/4 cup butter, blend in flour, and fry until golden, stirring constantly. Add to meat with water, diced vegetables, and salt. Simmer for 20 minutes. Add potatoes, caraway seeds... - 23.2215

Thoroughly rinse sauerkraut under cold running water and drain well. Transfer to large bowl. Cover with cold water and let stand 20 minutes, changing water once. Squeeze sauerkraut to remove as much water as possible and set aside. Heat oil in Dutch oven or... - 41.361

This Easy Beef Goulash is a stew of irresistibly seasoned and sauced beef and vegetables., Try this Easy Beef Goulash and let me know if you like it. - 35.0007

The hungarian goulash en casserole is a veal stew like preparation made along with vegetables. Half cooked on stove and half in the oven, the hungarian goulash can be served over rice or in a bowl with dinner rolls or bread rolls and a side salad. - 45.7715

In a Dutch oven over medium heat, brown beef in 1 tablespoon oil. Remove beef; drain drippings. Heat remaining oil in the same pan; saute onions and garlic for 8-10 minutes over medium heat or until lightly browned. Add paprika, caraway, pepper, cayenne and... - 39.8756

1 Melt shortening in a large skillet or a 5-quart electric slow cooker with a browning unit. Add beef cubes and stir over high heat for 5 minutes. 2 Add paprika and mix well. Stir in tomato puree. Pour into a 5-quart slow cooker; stir in classic beef brot - 24.7893

Another dish for your gluten-free diet. We suggest you combine this with a great steamed rice main dish or veggies for a complete meal. Take a look at the video where viewers will learn the quickest and simplest way of making this classic dish. -

Heat oil in Dutch oven or 12-inch skillet until hot. Cook and stir beef in hot oil until brown, about 15 minutes; drain. Add water, tomatoes (with liquid), onions, garlic, paprika, salt, bouillon, caraway seed and pepper. Break up tomatoes with fork. Heat to... - 39.5571

In a large pot saute the garlic, onions and peppers in hot oil and bacon for 5 minutes, over low heat, stirring frequently, until onions are light golden. Remove pot from heat and add paprika. Mix well. Add pork cubes and stir to coat. Return to heat and cook... - 40.3515

American Hamburger Soup is a unique soup that compliments any spread. You can serve this wonderful soup at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the American Hamburger Soup for yourself! - 34.7961

Heat fat in a large flameproof casserole and add onions and garlic. Cook gently, stirring often, until onions are golden (or until browned, if desired). Push onions aside, add veal cubes and saute until golden. Reduce heat, sprinkle with paprika and cook very... - 28.8103

It’s a basic beef stew with the basic ingredients that tastes different from your regular stew. A slightly disoriented cook demonstrating the video but you could still give the recipe a try, Watch Part 1 of the video which is getting the beef ready for the... - 69.5022

Clean and dice vegetables, salt and cook in enough water to cover. Make a light roux of flour and lard, add finely chopped parsley and dilute with cold water or milk. Add roux to the cooked vegetables, sugar to taste and boil. If tinned peas are used, add... - 30.3501

Sprinkle the cleaned, shredded marrow with salt; let it stand for a while. Make a light roux of flour and lard, add the finely chopped onions and fresh dill, and lastly the vegetable marrow, with the salty liquid well squeezed out, and sprinkle with... - 31.8064

Cut the meat into cubes 1 inch each, and stew in 2 pt. of water. Skin with a spoon as soon as it begins to boil and after boiling for 5 mins. add the vegetables cut into small cubes, the celery, and salt; add a small muslin bag containing the onions and whole... - 35.8119

Slice potatoes, cucumbers and hard boiled eggs, cut green paprikas into strips and dice peeled tomatoes. Slice one head of lettuce as well. Mix with tartare sauce, arrange in salad bowl, sprinkle with finely chopped parsley and garnish with the other head of... - 26.2975

Make stock from bones and vegetables, cooking them in 3 pt. of salted water for 2 hrs. Strain liquid, add to it peeled potatoes cut into small cubes and boil. Prepare white roux from flour and lard, then brown it slightly, add finely chopped onions, celery... - 35.1805

Make stock from bones and vegetables, boiling them in 3 pt. of salted water for 2 hrs. Strain liquid. Clean and wash beans, slice and cook in stock until tender. Prepare roux from lard, 2 oz. flour, with finely chopped onions, parsley, garlic and red paprika,... - 37.7625

Put the well washed bones into 3 1/2 pt. of water and put on the fire, salting to taste. After boiling for an hour, add the vegetables, onions and pepper. Cut the asparagus into half inch pieces and keep in cold water. After simmering it for 2 hrs., strain... - 42.6537

Scald tomatoes, peel and slice. Prepare dressing of vinegar, adding a little water, and season with sugar, salt and pepper. Scatter finely chopped chives, and sprinkle oil on tomatoes, and mix with dressing. - 25.5393

Cook trimmed and washed cauliflower in salt water until tender. Mix vinegar with a little water, season with salt and sugar, and add finely chopped parsley and oil. Put cooled cauliflower into dressing, and set aside in a cool place for an hour. - 23.311

Wash and boil potatoes in their jackets, peel and grate or chop. Fry finely chopped onions in lard to a golden brown, mix in grated potatoes and brown in pan greased with lard. - 19.1507

String the tender French beans, cut in two or three if too large, rinse and cook it in boiling salt water to which a little bicarbonate of soda is added. Strain off the water when beans are tender, and rinse with cold water. Prepare the salad dressing... - 29.4232

Peel the cucumbers and cut into thin slices. Salt. Let salted cucumbers stand for half an hour. Mix vinegar and water, flavour with sugar. Squeeze out cucumbers well, then mix with dressing. Add oil before serving, sprinkle with paprika and ground... - 30.0173

Wash and cook beetroots in skins. Mix vinegar with a little water, add salt, sugar, caraway seeds, and sliced horse radish for dressing. Peel beetroots, slice, add salad dressing, and let stand for 3 hrs. before serving. - 24.0176

Cut the peeled potatoes into rounds, add salt, cover them with water, and put on to cook. Prepare a roux with finely chopped onions, dilute with cold water and pour over the cooked potatoes. Flavour with marjoram, add the sour cream and boil well. - 27.4372

Cut trimmed asparagus into about one inch pieces, cook and season with salt and sugar. Dilute vinegar with a little water and add oil, 1/2 tsp. salt, 1 tsp. sugar and the lemon juice as well as chopped parsley. Put the cooked and cooled asparagus into... - 24.364

Dip tomatoes in hot water, skin them and remove cores and seeds; flavour with salt and pepper. Cut the ham and the meat salad into small pieces, and fill them into the tomatoes, pour some tartare sauce on each tomato, and sprinkle with chopped... - 27.3155

Scald the tomatoes, skin and quarter. Core the green paprikas and cut lengthwise into strips. Dice bacon, fry in lard till golden brown, add finely chopped onions, stir for a minute, add paprika and then green paprika and tomatoes. Stew over a slow fire. If... - 28.1063

Place beef and the bones into 5 pt. of cold water, salt it mildly and put to cook. Having boiled for an hour, add the cut vegetables, onions, clove of garlic, half of the red paprika and pepper. Allow to simmer slowly and steadily. Mince the pork finely. Heat... - 41.7286

Put the cleaned, sliced and washed chicken in enough water to cover and then put to cook. Also add the washed and chopped mixed vegetables, celery and salt. When it boils, remove scum with a straining spoon, add the small onion and add the cauliflower broken... - 37.8741

Clean, draw and wash fowl, then put on to boil in 4 pt. of salted water, together with cleaned and chopped vegetables, Celery, onions, garlic, mushrooms, and pepper, until fowl is tender. Strain. Make paste from flour and 1/2 egg, knead it, cut into thin... - 31.2173

Remove bones, then with a sharp knife make 10 narrow slits in the leg of mutton, and push a piece of garlic into each slit. Preparation is then similar to that for Braised Rump of Beef. Garnish with steamed rice or macaroni. - 28.655

Prepare marinade as follows. Take sufficient boiling water with which to cover meat, put sliced onions, mixed sliced vegetables, a little salt, 1-2 bay leaves, peppercorns and a little tarragon vinegar into the water, boil for an hour, cool, and pour it over... - 33.9607

Wash the leg of lamb, salt and lay it into a baking tin, putting fat on top, and roast in the oven until tender. Clean the carrots, wash and cut them into thin strips. Cut the washed mushrooms into cubes, clean Brussels sprouts, then braise all vegetables in... - 32.5881

Clean meat and giblets thoroughly, cut to pieces and wash well. Clean mixed vegetables and celery, wash and cut them to cubes. Heat 2 oz. lard in a pan, lightly fry chopped onions in it, put in the meat (cut into pieces), the mixed vegetables and celery;... - 39.0132

Bone the goose legs. Cut meat up in small sized cubes. Dice the vegetables and celery, chop the onions and fry lightly in 3 1/2 oz. goose fat. Season the meat with salt and pepper, add it to the fried vegetables. Cover and stew it until you get a tasty... - 39.7527

Clean the goose liver and remove gall, then dry with a cloth, salt it and let it stand for 20 mins. Cut the vegetables into thin slices and the onion into slightly thicker slices. Put all together in a pot, put the goose liver on top, sprinkle with paprika... - 36.6091

Wash, and core paprika, and cut into crosswise rings. Scald. Mix the vinegar with water, add salt and sugar, mix with sliced paprikas, and let it stand for two hours. The sugar may be omitted. - 22.6195

Wash and score cucumbers, remove the two ends. Put trimmed cucumbers into a large preserving jar with garlic, toasted bread and fresh dill on top. Cover with boiling water and let the jar stand in a warm place for three or four days. Chill before serving. - 23.2392

Cook pullet in salt water, with the mixed vegetables, lift out of stock when tender and put it aside. Cook crayfish in salt water with parsley and chopped caraway seeds. Shell and put them aside. Wash lettuce and cut into narrow strips. Peel tomatoes, remove... - 39.4094

Remove the fat from the breasts of goose, wash and salt them; then heat 2 oz. lard in a saucepan, fry the meat in it a little over a brisk heat, so that the hot fat seals the meat, then place in a pan, and set aside. Cut bacon into tiny cubes, lightly fry... - 36.3262

Dry the washed meat with a cloth. Cut the bacon into strips. Lard the steak with the bacon, salt it and rub with pepper. Chop the vegetables and one and a half onions into rounds. Chop the remaining onion finely. Heat half the lard in a pan, add meat,... - 37.525

Pierce the meat lengthwise in three places. Shape one carrot and one parsnip, and fill one cavity each with them; fill the third cavity with cucumber. Roast the salted beef in hot lard, then put into a casserole. Brown the sugar in the lard, then add the rest... - 41.7111

Salt and fry meat in lard, evenly on all sides, then take out of the fat and put aside. Melt sugar in fat, until it is brown, then add the sliced vegetables, onions, whole clove of garlic, and continue to braise slowly. After a short time add the flour,... - 41.4777

Dice cleaned kohlrabi and cook in boiling salted water. Make a light roux of lard and flour, adding black pepper; mix it with cold water. When the kohlrabi is tender, thicken with the roux, put in the sour cream and bring to boil. In summer time fresh... - 28.0575

Cut the prepared onions and vegetables into rounds. Dry the washed beef with a cloth, salt and dust with pepper. Cut the bacon into ribbons, render and fry until it is yellow. Remove the bacon cracklings and put aside. Add a small quantity of lard to the... - 39.482

Quarter cleaned carrots lengthwise and then slice. Melt lard in saucepan, add sliced carrots with salt and finely chopped parsley, and stew till tender. Dredge with flour and thin with milk, water or stock. Sugar to taste and bring to boil. - 26.2975

Clean the carp, cut into pieces and salt. When possible use a live carp. Cut up the head and backbone of the fish and slice half the onion and cook with the celery leaves. Chop up the other half of the onion and fry in lard. Add red paprika and dilute with... - 33.0445

Trim, wash and drain lettuce. Take the yolks of two hard boiled eggs, mash and mix with yolks of two raw eggs. Add ground pepper, vinegar, oil and French mustard, and mix well. Pour dressing over lettuce and serve. - 27.2869

Remove the entrails by cutting the whole length of the belly from vent to head; pull out the fins in the back as well. Cut vegetables, and onions into thin slices and rings, put into salted water with vinegar, add pepper and bay leaf, and bring to boil. Place... - 35.6108

Alway cook fish 1-2 days before serving, and put on ice; it can be sliced more neatly when chilled well. Remove scales of the fogas, wash well, then remove the entrails, cutting the whole length of the belly from vent to head. Cut off head, and using a sharp... - 37.0713

Clean and dress fish, and cook it in 3 pt. of salted water, together with vinegar, bay leaf, black pepper and onions. Cook cleaned and sliced vegetables in strained liquid until tender. Prepare white roux from lard and flour, add finely chopped parsley and... - 35.3475

Cut the cleaned cabbage into strips, put it with the salt and caraway seeds into boiling water. Dice and fry bacon, strain off the fat and use it for making light brown roux with finely chopped onions and garlic. Thin roux with cold water, mix in some cream,... - 32.3918

Cut the duck's livers into equal slices. Fry finely chopped onions in hot lard till pale golden, add cored and sliced green paprika, fry it a little longer. Then add the sliced duck's liver, salt, pepper, and fry over brisk heat. Do not stir it, just shake... - 31.8996

Bone and soak the calf's head for half an hour in plenty of cold water; then boil it gently in salted water along with the onions, celery and parsnips until tender. Then take out of the stock, place on a dish and set in a cool place. Cut into 10 slices... - 28.4466

Prepare marinade as for Hunter's Hare, cut all meat off backbone, lay in cold marinade and keep in a cold place for 2 days. Taking meat out of marinade, slice and lard slices with strips of bacon; sprinkle with salt and pepper, and fry in hot fat. Take meat... - 28.3683

Prepare salad from finely chopped boiled fish, mushrooms, celery, tomatoes, together with remoulade sauce, and mix in some melted jelly. Poach 10 eggs and place into flat tin moulds filled with jelly, previously garnished with tarragon leaves. Dip moulds into... - 32.8998

Trim and shred cabbages. Sprinkle with salt and let stand for at least half an hour. Fry sliced onion rings in lard till golden brown, add the vinegar, a little water, the shredded cabbage, salt, sugar and caraway seeds. Steam under lid until tender, add... - 29.4687

Put the well cleaned galantine meat into plenty of cold water and start to cook. When it is boiling, pour off the water, and cover again with fresh cold water. Bring to boil again. When it begins to boil, add salt, parsnip, onion, garlic, dried paprika pod,... - 35.0002

Boil potatoes in their jackets, peel and when cold put through mincer. Dice and fry bacon, drain off fat and add fried bacon to potatoes. Fry the finely chopped onions in the fat drained off the bacon. Add two whole eggs, salt, ground pepper' and flour and... - 29.9701

Fry the chopped onions in lard, add the chopped garlic, caraway seeds, red paprika, mix together and dilute with water. Cut the cleaned potatoes into pieces, add them to the prepared paprika sauce together with the lecso and add enough water to cover. Salt... - 29.5797

Bone the leg of mutton, lard it with the bacon cut in thick strips and the garlic cloves split lengthwise; sprinkle with salt and paprika. Heat the lard in a saucepan, put in the meat, add the thickly sliced onions and carrots and transfer it to the oven. Mix... - 33.0422

Fry finely cut onions in fat, add crushed garlic and red paprika, then put in the venison cut into cubes. Salt, add a little water and cook slowly under lid; then put in the chopped green paprika, and tomatoes; stew until tender, and dish with stewed rice. - 28.0302

Cut up the well washed beef. Fry the chopped onion and garlic in lard, add red paprika, then the beef; salt, add pepper and, stirring occasionally and adding a little water when necessary, stew under cover. Clean the savoy cabbage, cut out the stalk and boil... - 41.1759

Cut the meat into pieces of 1 oz. each. Fry the finely chopped onions in lard. Add the paprika, crushed garlic and tomato puree, stir well, then, adding a little water, boil for a few mins.; then put in the meat, adding the salt, and the chopped caraway... - 33.6096

Beat and salt the steaks, brown both sides in lard, lift out and put them in a saucepan. Fry the finely chopped onions until they are a light yellow colour, add the crushed garlic, paprika, caraway seeds and marjoram. Mix well, add a little water and cook for... - 35.118

Prepare and wash the chickens and lard with bacon. Salt, season inside with ground pepper and put into a baking pan, pour on hot lard and roast, basting frequently. When it is ready, make a gravy from the lard, and fry together with tomato puree. In the... - 36.4684

Lard venison with bacon cut into strips and roast it in hot fat. Take meat out; clean carrots, parsnips, and onions, slice and fry them in the remaining fat; add flour and tomato puree, fry, then add crushed garlic, bay leaf, and pepper; put back the meat,... - 32.2394

Clean legs, wash and salt; then fry them in hot fat, until brown. Take meat out of fat, and place in another pan. Fry chopped onions in the same fat until they are yellow; add the paprika, stir thoroughly, add a little water, salt, and pour over the... - 41.8041

Make scrambled eggs from the eggs and half of the butter, to which the green peas, drained of liquid, are added. Put in a cool place. Cut five equal slices from the meat. Beat out thin and salt. In the middle of each slice of meat, spread the egg mixture,... - 37.4103

Cook the knuckle of ham in 2 1/2 pt. of water. Then take the cleaned and washed beans, which should have been soaked in water for several hours, boil until tender, then add the stock from the cooked ham. Make a roux from lard and flour and add finely chopped... - 32.6596

Wash and dice the beef roughly (preferably shin of beef). Fry the finely chopped onions golden yellow in hot lard, sprinkle with paprika and add meat. Stir and add half of the wine and a little water; season with salt, a pinch of marjoram and some... - 39.6714

Take the meat and divide into 10 slices; flatten slices slightly, score, and turn them lightly in flour. Fry cutlets quickly, then put them into a pan of suitable size. Fry the thinly sliced onions in the remaining fat until yellow and add the paprika, the... - 34.1108

After washing the cabbage, cook with water and white wine. Cut the fish into two longish pieces after cleaning, salt and put into a greased dish; pour one dessert spoon of cabbage stock over them and cook until tender in the oven, under cover. Then put... - 41.6176

Fry the finely chopped onions in 2 oz. lard until they turn pale yellow; add crushed garlic, the minced pork, salt, and pepper and dust with paprika. Then fry the whole slowly for 10-12 mins. Cut the bacon into small cubes of 1/4 inch, heat them slightly in a... - 39.2321

Cut up veal into small cubes. Fry the finely chopped onion golden yellow in half of the lard; mix in the paprika and the meat, salt, add a little stock or water and stew it undercover. Quarter the trimmed and washed mushrooms and fry them in a saucepan in... - 37.5204

Put four eggs into boiling water and boil for 8 mins. Then put into cold water. Remove the shells and leave to cool. Fry the chopped onion and garlic in lard, then mix with red paprika and put aside. Chop the bacon (without the rind); mince the beef, together... - 40.535

Wash and dry the beef with a cloth and then cut into small cubes. Heat 2 oz. lard in a large frying pan. Add meat, fry over a fierce flame, stirring with a fork. After frying for a few mins., add the chopped onion and garlic. Continue frying, add salt and... - 41.6309

Clean chicken gizzards thoroughly, remove thick skin and cut them into pieces of moderate size, then wash them in several lots of water until clean. Heat fat in a pan, half fry the finely chopped onions in it, adding a little paprika, and thinning it with a... - 37.2042

Wash the bones and veal well and dry with a cloth. Chop the veal bones with a meat chopper, then add the sinews and membranes off the meat. Cut five equal slices from the veal and lard with bacon. Heat 1 1/2 oz. lard in a small casserole and add the rest of... - 37.2114

Clean, wash and grate horse radish on a fine grater, then blanch to remove strong taste. Strain, mix with non fatty bouillon or clear meat soup, season with salt, sugar, vinegar, according to taste. Mostly served with boiled beef, Ujhazi's chicken broth, cold... - 22.4161

Make about 1 1/2 gills stock with the bones and vegetables. Brown finely chopped onions in fat, add the paprika, then the sliced chanterelle mushrooms, chopped parsley and ground pepper; salt a little and cook for 15 mins. Pour the strained stock over it. Mix... - 35.2225

Cut out the backbone, leaving only the rib bones on the cutlets, then cut into 10 pieces. Flatten them out a little, then, having salted and turned them in flour, fry them rapidly. Place the cutlets into a dish; pour off one half of the fat left over in the... - 24.2668

Boil the potatoes in their jackets, then peel and grate them. Mix in two eggs, chopped ham and salt. When the mixture is quite cold, put on a board sprinkled with flour, roll out to the thickness of a finger breadth, stamp into doughnuts, roll in egg and... - 26.4997

Put the well washed beef and bones into 5 pt. of water and salt it slightly. In the meantime boil water, and when it is boiling add well cleaned pig's head, boil for 3 or 4 mins., then remove from water, rinse and put aside. When the beef has been simmered... - 40.6932