Heat butter and oil in a 3 quart glass or ceramic casserole on the highest setting for 20 seconds. Add onions and garlic and fry for 2 minutes. Add paprika and cook for 30 seconds. Stir in the ground meats, and cook for 2 minutes. Gradually add the stock, and... - 36.8194

My sister likes this hamburger goulash recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this goulash . An Interesting fact is that my family also likes this dish very much.... - 31.4676

Brown the ground beef and onion in a heavy skillet. Mix remaining ingredients in a large kettle and add the beef mixture. Simmer for about 1 hour and 30 minutes, adding water or additional tomato juice, if needed. - 26.9813

Brown beef in large kettle. Saute onions in small amount of fat in skillet until transparent; add to beef. Add tomatoes and green peppers to beef mix- ture. Blend in salt, chili powder, cayenne pepper, pepper and cumin; simmer for 30 minutes. Stir beans into... - 36.8686

Why not try out an American style goulash with beef, macaroni and plenty of tomato soup to for a hearty satisfying meal. Have a look at this impressive video to make your lunch or supper special with this easy to make recipe. The video is really interesting... - 138.594

Brown ground beef in 1 tablespoon fat in large heavy pan. Add onion; cook until transparent. Cook maca- roni according to package directions; drain. Add to ground beef mixture. Stir in remaining ingredients. Simmer, covered, until cheese is melted. - 36.0352

Brown ground beef in 1 tablespoon fat in large heavy pan. Add onion; cook until transparent. Cook macaroni according to package directions; drain. Add to ground beef mixture. Stir in remaining ingredients. Simmer, covered, until cheese is melted. - 33.603

Quick Goulash is a wonderful meat dish that can be prepared in a jiffy. I serve this filling meat dish for dinner or for my family during the weekends. The Quick Goulash dish offers a memorable taste and eaves you wanting more of it. - 34.1441

Cook noodles except use half the amounts of water and salt. While noodles cook, cook and stir ground beef and onion in large skillet until meat is brown and onion is tender. Drain off fat. Stir in drained noodles, celery, catsup, mushrooms (with liquid),... - 33.2234

Brown beef in large kettle. Saute onions in small amount of fat in skillet until transparent; add to beef. Add tomatoes and green peppers to beef mixture. Blend in salt, chili powder, cayenne pepper, pepper and cumin; simmer for 30 minutes. Stir beans into... - 35.3925

Cook and drain macaroni. Cook beef and onion in hot salted teflon skillet until meat loses its red color. Drain off fat. Add zucchini slices, thawed peas, and tomatoes; saute 5 minutes, stirring gently. Add tomato liquid mixed with flour, cooked macaroni,... - 39.9238

Cut the pork into thin strips. Melt 25 g (1 oz) butter and the oil in a pan and fry the pork for 5 minutes. Remove the pork, add the remaining butter to the pan and, when melted, fry the onions until soft. Stir in the paprika, flour and tomato puree and cook... - 39.4241

Cook and stir meat and onion in large skillet until meat is brown. Drain off fat. Stir in tomatoes (with liquid) and remaining ingredients; break up tomatoes. Heat to boiling. Reduce heat; cover and simmer, stirring occasionally, until noodles are tender,... - 34.999

Cook macaroni on conventional range according to package directions. Set aside. Crumble beef into a 2- or 3-quart casserole. Microwave, uncovered, for about 5 minutes, on high, stirring once to break up meat. Add puree, sugar, basil, salt, pepper to taste,... - 28.3568

In 2 qt glass casserole, blend all ingredients well. Microwave (high), covered, 15-18 minutes, stirring every 5 minutes. Rest, covered, 5-10 minutes. - 23.9562

Were you looking for a tasty meat preparation that you can serve for a dinner party? Then Gourmet Goulash is definitely the recipe for you. Gourmet Goulash is a very filling Main dish that your guests will love. - 40.9898

Take a look at this hearty and warming goulash recipe and if you are one of those who like Hungarian cuisine than this video series is for you. The chef here has divided the video in 2 parts – In this section she showcases ingredient details and also shows... - 91.5189

This is part 2 of the goulash recipe video series. Here the lady chef showcases instructions to roast potato combined with sauce and meat. A nice dish to please the entire crowd! - 91.6939

1. Coat the eggplant pieces with wheat germ. Heat the oil in a large heavy skillet and brown the eggplant cubes. Transfer to a heavy Dutch oven or casserole. 2. Add the onions to the skillet and cook slowly until golden. Add the green pepper and cook for 5... - 29.7019

Rinse the sauerkraut and let drain in a colander two to three hours. Saute the onions and garlic in the oil until the onion is golden. Add the caraway seeds and paprika, stirring well. Add the tomatoes and simmer three minutes. Add the pork, salt, pepper and... - 40.6236

In skillet, brown meat in shortening; pour off fat. Add soup, tomatoes, celery, and seasonings. Cover; cook over low heat 2 hours 15 minutes. Add green pepper; cook 15 minutes more or until meat is tender. Stir occasionally. Gradually blend water into flour... - 36.6441

Heat bacon and butter in heavy 4- to 5-quart casserole over medium heat. When bacon begins to brown, remove with slotted spoon. Increase heat to medium-high, add onion and cook until golden brown. Reduce heat to low, stir in paprika and cook briefly, stirring... - 40.3977

American Goulash is a yummy meat dish that you just have to try!. The texture and flavor of this filling dish is simply mouthwatering. You just have to try the American Goulash recipe! - 29.1947

In 4-quart Dutch oven or soup kettle, saute onions and garlic in hot oil until lightly browned. Add paprika; cook 1 minute. Stir in ground meats; saute until lightly browned. Gradually add stock and seasonings; cover. Simmer 10 minutes. Add potatoes and... - 36.7757

Saute onion in butter in large saucepan until tender; add meat and cook until browned. Add remaining ingredients. Cover and simmer for 20 minutes. - 28.6091

Brown beef cubes in hot oil; add seasonings, 3 cups zucchini, onion, and apple juice. Simmer slowly, covered, for 2 to 3 hours or until meat is very tender. Cubed zucchini will cook up and form thick juice around meat. 15 minutes before serving, mix in... - 36.1871

1. Crumble ground beef into 3-quart casserole. Cover with waxed paper and microwave on high 8 to 9 minutes, breaking up and stirring after 4 minutes, until beef is no longer pink; drain. 2. Stir in remaining ingredients. Cover tightly and microwave about 10... - 29.9259

Brown meat in bacon drippings. Add onion and saute until golden. Add remaining ingredients except potatoes and sour cream. Cover and simmer 2 hours. Add potatoes and simmer 30 minutes. - 32.6196

Peel and seed tomatoes, cut in chunks. Place beef, onion, salt, pepper, and paprika in 3-quart microproof casserole. Add tomatoes, stir. Cook, covered, on 70 (roast) 55 to 60 minutes, or until beef is tender, stirring twice during cooking. Stir sour cream... - 29.7197

Prepare Chicken Broth. Cut meat into 1-1/2- to 2-inch cubes. Melt butter and oil in a large heavy skillet. When butter foams, add onions. Saute over medium heat until pale yellow. Add vinegar and paprika. Stir until vinegar has evaporated. Add meat. Brown... - 39.0999

Mix together salt and pepper and the paprika and coat the meat cubes with the mixture. Melt the butter in a saucepan. Add the meat cubes, in batches, and brown on all sides. Add the onions and cook for a further 5 minutes. Stir in the cumin, garlic and... - 44.5501

Melt butter or margarine with vegetable oil in a large skillet. Add onion and saute over medium heat for about 5 minutes until onion is golden. Add green peppers and cook 3 more minutes. Stir in paprika, lemon juice or vinegar, marjoram and tomatoes. Add 1/4... - 35.1928

Heat the oil in a frying pan over a fairly high heat and fry the meat until brown on all sides. Reduce the heat, sprinkle with paprika and flour, turn the meat over to absorb the flour. After about 2-3 minutes pour the stock into the frying pan and stir... - 46.9786

Fry the veal in the fat in the uncovered pressure cooker until it is well browned. Remove the meat from the cooker. Add the onion and pepper and cook until the onion is soft. Stir in the paprika and cook for 1 minute. Add the tomatoes with juice, stock,... - 46.1169

1. Trim meat of all visible fat and cut into 2.5 cm/1 in cubes (a). Place paprika, flour and pepper to taste in a plastic bag; add meat and shake (b) to coat evenly. Shake off excess flour mixture. 2. Heat oil in a large saucepan, cook onion and garlic for... - 36.4523

Brown ground beef, onion, green pepper, and celery over low heat; drain. Add crushed bay leaf, kidney beans, macaroni, and carrots; mix gently. Add salt and pepper. Pour into casserole dish; cover. Bake at 350°F (175°C) for 40 minutes. - 33.474

Thoroughly rinse sauerkraut under cold running water and drain well. Transfer to large bowl. Cover with cold water and let stand 20 minutes, changing water once. Squeeze sauerkraut to remove as much water as possible and set aside. Heat oil in Dutch oven or... - 41.361

1. In a large heavy kettle, heat the oil and add the onions and garlic. Cook over moderate heat, stirring with a wooden spoon, until the onions begin to take on color. Add the green peppers and cook, stirring, five minutes longer. Cover and continue cooking... - 29.5719

1. Cut veal into 2 cm/ 3/4 in pieces. Place flour, paprika and black pepper in a plastic food bag, add veal and shake to coat evenly. Shake off excess flour. 2. Heat oil in a saucepan over a high heat, add veal and cook, turning several times, for 3-4 minutes... - 35.2513

Prepare skillet goulash except substitute 314 cups lightly packed frozen browned 'n seasoned freezer . Mix for the drained browned ground beef and onion; decrease salt to 1 teaspoon - 13.4204

Melt butter in large pot; add cubes (1/2" size) veal and beef. Cook over medium heat until browned. Add onions and cook until soft. Stir in paprika, salt and pepper. Add undrained stewed tomatoes, green peppers, boiling water and wine (optional). Bring just... - 36.8379

Hungarian Beef Goulash is an amazingly delicious side dish recipe. Try this delicious Hungarian Beef Goulash; I am sure you and your loved ones will always crave for more. - 32.0171

Melt butter in large pot; add cubes (1/2" size) veal and beef. Cook over medium heat until browned. Add onions and cook until soft. Stir in paprika, salt and pepper. Add undrained stewed tomatoes, green peppers, boiling water and wine (optional). Bring just... - 45.6175

Combine flour, garlic salt, and pepper; roll meat in this mixture. In skillet, brown meat in shortening; pour off any excess drippings. Add soup, water, tomatoes, green pepper, celery, and thyme. Sprinkle remaining flour over mixture. Cover; simmer 1 hour or... - 34.5579

Add walnuts to noodles boiled and rolled in lard, mix with castor sugar, and keep warm till served. If preferred, ground walnuts and sugar may be sprinkled on top just before serving. - 20.7395

Heat fat in a large flameproof casserole and add onions and garlic. Cook gently, stirring often, until onions are golden (or until browned, if desired). Push onions aside, add veal cubes and saute until golden. Reduce heat, sprinkle with paprika and cook very... - 28.8103

In a large pot saute the garlic, onions and peppers in hot oil and bacon for 5 minutes, over low heat, stirring frequently, until onions are light golden. Remove pot from heat and add paprika. Mix well. Add pork cubes and stir to coat. Return to heat and cook... - 40.3515

Blend the finely ground nuts with basic butter cream and beat until smooth and fluffy. - 13.3407

Cream the yolks with sugar till light and fluffy. Add the ground almonds, melted chocolate, sultanas, some ground cinnamon, ground cloves and the grated rind of half a lemon. Sprinkle bread crumbs with the wine and add to the mixture. Beat the 4 egg whites in... - 33.8879

Prepare leaven mixing the yeast with three lumps of sugar and 1 1/2 gill lukewarm milk and as much flour as it will take. Let it rise in a warm place. Sift the remaining flour in a bowl; add the butter or lard, castor sugar, the yolks of two eggs and the... - 36.161

Weigh and put on the pastry board the flour, butter and lard. Rub well together, add the sugar, ground hazelnuts, 2 whole eggs, bicarbonate of soda, grated lemon rind and a pinch of cinnamon. Knead together lightly, form into a loaf and keep in a cold place... - 33.1349

Make walnut cake for chocolate cake except that the ground walnuts should not be mixed in with the yolks but mixed with the flour when the flour is blended in. Otherwise proceed as under Chocolate Cake, filling of course with walnut cream flavoured with rum... - 23.1169

Mix a whole egg and the yolk of one egg with flour and a dash of salt. Add milk or soda water and mix well. The batter should be smooth and not too thick. Make thin pancakes, frying both sides lightly in greased pan. Spread pancakes with jam, ground walnuts,... - 27.4594

Peel the cucumbers and cut into thin slices. Salt. Let salted cucumbers stand for half an hour. Mix vinegar and water, flavour with sugar. Squeeze out cucumbers well, then mix with dressing. Add oil before serving, sprinkle with paprika and ground... - 30.0173

Trim, wash and drain lettuce. Take the yolks of two hard boiled eggs, mash and mix with yolks of two raw eggs. Add ground pepper, vinegar, oil and French mustard, and mix well. Pour dressing over lettuce and serve. - 27.2869

Cut the cleaned cabbage into strips, put it with the salt and caraway seeds into boiling water. Dice and fry bacon, strain off the fat and use it for making light brown roux with finely chopped onions and garlic. Thin roux with cold water, mix in some cream,... - 32.3918

Make very strong coffee of the ground coffee with a little water. When the coffee has been strained, add sugar and continue cooking until it thickens. Blend the thick, cooled coffee into the basic butter cream and beat until smooth and fluffy. Boiling down... - 22.7304

Make about 1 1/2 gills stock with the bones and vegetables. Brown finely chopped onions in fat, add the paprika, then the sliced chanterelle mushrooms, chopped parsley and ground pepper; salt a little and cook for 15 mins. Pour the strained stock over it. Mix... - 35.2225

Boil potatoes in their jackets, peel and when cold put through mincer. Dice and fry bacon, drain off fat and add fried bacon to potatoes. Fry the finely chopped onions in the fat drained off the bacon. Add two whole eggs, salt, ground pepper' and flour and... - 29.9701

Cut the well washed and well dried mushrooms into quarters or halves, and fry in hot lard with the chopped onion. Salt, add a pinch of ground pepper, marjoram and finally the chopped green parsley. Wash and dry the rice. Fry it for a short time in the melted... - 30.132

Slice the well washed mushrooms. Fry with the bacon until the fat is reduced. Then add salt, pepper and sprinkle with chopped parsley. Melt the lard and cook the omelette in the usual way and fill with mushrooms. - 28.1131

Scald tomatoes, peel and slice. Prepare dressing of vinegar, adding a little water, and season with sugar, salt and pepper. Scatter finely chopped chives, and sprinkle oil on tomatoes, and mix with dressing. - 25.5393

After washing and salting the pork, put into a small saucepan, add onion and a little water and cook under cover until tender. Strain the gravy from this and put aside. Make a light roux from butter and flour, dilute with milk, then mix it smooth with a... - 40.9225

Make a light pastry of these ingredients. Let it stand for 15 mins., cut in two and roll out each half to the thickness of a matchstick. Fill one with poppy seed, and the other with walnut filling. Walnut filling: Make a syrup of 5 oz. sugar, and 2-3 tbsp.... - 31.3848

Cut bacon into small dices and fry them lightly in a frying pan. Take them out of the pan, and fry diced potatoes in bacon fat until golden brown, add finely chopped onions and, when golden in colour, add bacon too. Season with salt and pepper, pour on... - 26.6486

Cut the washed mushrooms into slices. Fry the chopped onion in lard, add the mushrooms and chopped green paprika, then add salt, pepper and sprinkle with red paprika. Then add the sour cream mixed with flour and boil. Before serving, sprinkle with chopped... - 29.413

Remove seeds of 3 fleshy, ripe paprikas (the red, so called tomato paprikas can be used), and grind their flesh very finely, into a pulp. Mix red paprika, salt and pepper, together with red wine, into a fine sauce. Add paprika puree to it, mix well. - 21.3789

Cream butter with yolks of 3 eggs and 2 oz. sugar; then add milk, flour and a dash of salt. Finally fold in stiffly beaten whites of 3 eggs. Heat fat in frying pan and when hot, pour a tablespoonful of batter in to make a pancake a little thicker than... - 37.2153

Clean mushrooms well and wash in cold water, then place on a sieve and drain. Clean, wash, and then chop onions and parsley finely. Heat lard and fry onions in it first, until half done; add sliced mushrooms afterwards, together with finely chopped... - 29.5373

Pluck and draw pigeons; lift the skin off breast and joints carefully in preparation of stuffing. Season the inside with ground pepper and marjoram. Have ready 3 hard boiled eggs, chop the bacon into tiny cubes and fry. Beat the butter with one whole egg and... - 37.0862

Make a stiff pasta of the flour, 1 whole egg, 1 egg yolk, a pinch of salt, and a little water. Shape into two loaves, roll out thinly on pastry board. Mark the middle of rolled out pasta, then put small heaps of damson cheese or stiff apricot jam, equally... - 34.6813

Clean meat and giblets thoroughly, cut to pieces and wash well. Clean mixed vegetables and celery, wash and cut them to cubes. Heat 2 oz. lard in a pan, lightly fry chopped onions in it, put in the meat (cut into pieces), the mixed vegetables and celery;... - 39.0132

Make a batter of the yeast, one lump of sugar, 1 tbsp. warm milk and a little flour. Sift 1/2 lb. flour into a basin, make a well in middle and put the leavened batter into it. Dredge with flour and let it rise a little. Cream the yolks of two eggs with 1 oz.... - 41.6797

Knead short pastry with butter or lard, 2 oz. sugar, yolk of 1 egg, a little rum, 2 tbsp. sour cream, pinch of salt and grated lemon peel. Keep in a cold place overnight. Next day divide the pastry in two, roll out each half to pencil thickness. Put one sheet... - 38.7592

Knead flour with 2 eggs, a little salt and water into a stiff pasta, shaping two loaves of it. Roll each loaf thin. Grate cabbage, salt, let it stand for 20 mins., and then squeeze dry. Melt lard, brown sugar in it, mix in finely chopped onions, then add... - 31.3726

Knead a stiff pasta of the flour and one egg with a little water. When dry, roll out, cut squares about half an inch wide, boil these in salt water and rinse with cold water. Cream lard or butter, with yolks of two eggs and mix in minced ham or smoked meat, a... - 31.8538

Cut the duck's livers into equal slices. Fry finely chopped onions in hot lard till pale golden, add cored and sliced green paprika, fry it a little longer. Then add the sliced duck's liver, salt, pepper, and fry over brisk heat. Do not stir it, just shake... - 31.8996

Cut the goose liver into slices, fry it with chopped onions and pound it together with the yolk of the hard boiled eggs. Then mix smooth with butter and bechamel sauce. Flavour with salt, pepper and cognac and then, with the aid of a forcing bag, fill the... - 30.9502

Prepare marinade as for Hunter's Hare, cut all meat off backbone, lay in cold marinade and keep in a cold place for 2 days. Taking meat out of marinade, slice and lard slices with strips of bacon; sprinkle with salt and pepper, and fry in hot fat. Take meat... - 28.3683

Cut the flesh of boiled crayfish tails and claws, together with mushrooms, into small dices, and fry with finely chopped parsley in butter. Soak rolls in milk, pass through a sieve and mix well with crayfish and mushrooms, flavour with salt, pepper and red... - 33.2639

Fry finely chopped onions in lard until slightly brown. Mince liver, add roll soaked in water first, season with salt, pepper and marjoram, then add fried onions, egg, bread crumbs, flour and finely chopped parsley; mix well, make dumplings from this dough... - 26.4174

Cut the tenderloin steak into thin strips. Chop onions finely and fry them in fat until they turn yellow, add crushed garlic and tomato puree; then, adding a little water, stir for 2 3 mins. Add meat, salt, pepper and marjoram, cover and let it simmer. Add a... - 30.9864

Put 2 1/2 oz. butter and 1 oz. yeast into lukewarm milk. Add 3 egg yolks and salt as well. Let it rise, then add 1 lb. flour and knead the dough well together and set to prove in a warm place. Knead it again when well risen. Meanwhile melt 1/2 oz. butter, and... - 34.1374

Soak brains in cold water for a short time, dry them on a cloth, trim and peel off thin skin, then cut them into small pieces. Fry the finely chopped onions in a frying pan until golden yellow, add the finely chopped parsley, and the brains; then salt, pepper... - 25.154

Pull out retes dough until thin and when it has dried, dust with fine bread crumbs and sprinkle with melted fat. Spread pared and thinly sliced cooking apples on the dough and dredge with grated walnuts (or almonds), and castor sugar flavoured with... - 28.6828

Trim the calf's liver and cut it into slices. Fry the sliced onions in lard, till light yellow, add pepper and marjoram. Fry the liver rapidly, stirring all the while. Then add the paprika. Salt just before dishing and garnish with mashed potatoes flavoured... - 27.8065

Place beef and the bones into 5 pt. of cold water, salt it mildly and put to cook. Having boiled for an hour, add the cut vegetables, onions, clove of garlic, half of the red paprika and pepper. Allow to simmer slowly and steadily. Mince the pork finely. Heat... - 41.7286

Prepare and wash the chickens and lard with bacon. Salt, season inside with ground pepper and put into a baking pan, pour on hot lard and roast, basting frequently. When it is ready, make a gravy from the lard, and fry together with tomato puree. In the... - 36.4684

Fillet the sheat fish, bone, skin and salt fillets and flatten them carefully. Make a light roux from 1 oz. butter and 1 oz. flour, dilute with boiled milk and stir till smooth. Add the washed and very finely minced mushrooms. Season with salt and pepper,... - 39.6318

Wash and core paprikas. Parboil the rice, strain, and put it aside to cool. Place the minced meat in a bowl, add the rice, 1 oz. chopped onions fried in 1 oz. of lard, the finely chopped parsley, one whole egg and one yolk, salt and pepper, and sprinkle with... - 34.2129

Cook 10 pancakes from salted batter. Cut ham finely and mix well with bechamel sauce, sour cream, flavour with pepper, red paprika, and with salt, if necessary. Fill pancakes with the stuffing, roll them up, turning in edges, then dip into eggs, dredge in... - 31.6917

Clean and dress fish, and cook it in 3 pt. of salted water, together with vinegar, bay leaf, black pepper and onions. Cook cleaned and sliced vegetables in strained liquid until tender. Prepare white roux from lard and flour, add finely chopped parsley and... - 35.3475

Wash and dice the beef roughly (preferably shin of beef). Fry the finely chopped onions golden yellow in hot lard, sprinkle with paprika and add meat. Stir and add half of the wine and a little water; season with salt, a pinch of marjoram and some... - 39.6714

Cut the prepared fish, cleaned of bones and fins, into five bigger or ten smaller pieces, salt and put into a small saucepan. Put the bones in as well, cover, and cook. Halve the cleaned chanterelle mushrooms and then slice. Put lard in a pan, heat and add... - 41.8574

Boil the head, tongue, skin, cheek and knuckle slowly in slightly salt water, for about 2 hrs.; then take out of the stock; cut into cubes of about 1 inch, cutting the meat off the bones; put skin through mincer. Place the ingredients in a large bowl, salt,... - 33.3175

Cook lights in slightly salted water till tender, then take them out of the stock; when cooled, cut into thin strips. Mix onions, garlic, bay leaf, gherkins, capers, parsley, thin lemon peel and thyme, and chop all into tiny pieces. Fry the sugar in the... - 34.3254

Bone the goose legs. Cut meat up in small sized cubes. Dice the vegetables and celery, chop the onions and fry lightly in 3 1/2 oz. goose fat. Season the meat with salt and pepper, add it to the fried vegetables. Cover and stew it until you get a tasty... - 39.7527

Fry the finely chopped onions in 2 oz. lard until they turn pale yellow; add crushed garlic, the minced pork, salt, and pepper and dust with paprika. Then fry the whole slowly for 10-12 mins. Cut the bacon into small cubes of 1/4 inch, heat them slightly in a... - 39.2321

Remove the outer membrane from the middle part of the tenderloin with a sharp knife, then sprinkle with salt and pepper. Heat the lard in a pan and put the meat, carefully straightened, into it, and roast for 12 mins. in a hot oven. Then remove from fat, put... - 39.3459

Put the veal bones in a pan with 2 oz. lard, and fry well in the oven. Then add the onion and garlic, sliced into rounds; continue frying, then sprinkle with flour and when it has been fried for a short time, put into a pan. Mix with paprika and dilute with 1... - 39.4775

Wash and dry the beef with a cloth and then cut into small cubes. Heat 2 oz. lard in a large frying pan. Add meat, fry over a fierce flame, stirring with a fork. After frying for a few mins., add the chopped onion and garlic. Continue frying, add salt and... - 41.6309