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Goulash Dumpling Recipes
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Sift the flour with the salt.
Place in a mixing bowl and knead in the eggs.
Add the water (just enough to form a stiff paste).
Roll the dough out on a flour dusted surface and allow to dry very hard.
Once dry, break into pieces and grate with a coarse... - 36.6005
Vegetable Goulash With Caraway Dumplings
1. Prepare cauliflower, potatoes, peas and carrots and dip in seasoned flour.
2. Chop onions and green pepper and saute in heated fat.
3. Add prepared vegetables and fry lightly on all sides.
4. Stir in blanched tomatoes, seasoning and remaining flour. Add... - 41.1475
Hungarian Goulash With Caraway Dumplings
1. Clean and cut meat into even sized cubes and dip in seasoned flour.
2. Remove seeds from capsicum; wash well, drain and chop. Chop onions. Saute onions and capsicum in heated fat.
3. Add meat and fry lightly on all sides.
4. Stir in blanched tomatoes,... - 41.2921
Beef Goulash Revisited
In a large kettle or Dutch oven, heat the butter and add the onions.
Cook until tender without browning.
Blend the salt, pepper and paprika together.
Dust the beef with the seasonings and add to the pot.
Cook the beef until brown.
Sprinkle with flour and... - 44.4547
Combine flour and salt; add beef cubes and toss lightly to coat.
Add to large skillet with onion and green pepper; cook in hot vegetable shortening until browned.
Add tomatoes, paprika, and pepper.
Cover and cook over low heat for 20 minutes or until meat is... - 37.0126
Goulash Part 1 – Ingredients & Roasting
Take a look at this hearty and warming goulash recipe and if you are one of those who like Hungarian cuisine than this video series is for you. The chef here has divided the video in 2 parts – In this section she showcases ingredient details and also shows... - 91.4426
Goulash Part 2 – Full Preparation
This is part 2 of the goulash recipe video series. Here the lady chef showcases instructions to roast potato combined with sauce and meat. A nice dish to please the entire crowd! - 91.6176
1) Take a skillet and heat fat in it. Add onions and veal. Cook until brown.
2) Add pepper, salt, paprika, tomato sauce and green peppers.
3) Cover and cook over low heat for about 1 hour or until veal becomes tender.
4) Serve alongside... - 35.4139
Hungarian Goulash Soup
Cut the meat into very tiny pieces, and put into a pan with the chopped onion and tomatoes, seasoning including the paprika pepper and stock or water.
Simmer gently for about 1 hour, then add the diced potatoes and continue cooking for a further 25-30... - 33.9954
1 In a bowl, mix flour and salt.
2 Toss beef cubes lightly in this mixture to coat.
3 In a large skillet add Crisco and heat.
4 Mix in onion and green pepper along with beef cubes and cook until browned.
5 Add in tomatoes, paprika, and... - 44.3008
Simmered Hungarian Goulash
Heat dripping in dutch oven or skillet equipped with cover.
Add onions and garlic; stir-fry slowly until onions are tender and yellow.
Stir in paprika (amount according to personal preference); add beef, prepared by cutting into 1-inch cubes.
Increase the... - 36.2471
Bogracsgulyas Hungarian Goulash
In a large covered casserole or Dutch oven, melt the lard over moderate heat.
Add the onions and cook until transparent, about 5 minutes.
Add the meats and continue cooking until all traces of pink have disappeared, about 10 minutes, stirring often.
Remove... - 45.5586
Mix butter with the egg, salt it, then add flour.
Form dumplings from the batter with a spoon and cook them in hot soup. - 16.9823
Boil potatoes in their jackets, peel and when cold put through mincer.
Dice and fry bacon, drain off fat and add fried bacon to potatoes.
Fry the finely chopped onions in the fat drained off the bacon.
Add two whole eggs, salt, ground pepper' and flour and... - 29.9633
Mix egg well with lard, add semolina, salt it and form dumplings from the batter with a spoon and cook them in hot soup. - 16.7258
Fry finely chopped onions in lard until slightly brown.
Mince liver, add roll soaked in water first, season with salt, pepper and marjoram, then add fried onions, egg, bread crumbs, flour and finely chopped parsley; mix well, make dumplings from this dough... - 26.4116
Hungarian cuisine is recognized by most of the world as one of the best. Did I say “one of”? I am sorry! THE BEST! Amazing sauces, tender loin bathed in thick goulash stew, giant racks filled with delicious spices. Amongst all the magic that they bring,... - 26.4304
Cottage Cheese Dumplings
Put cottage cheese through a sieve and mix with the eggs, the semolina and a little salt.
Let mixture stand for about an hour and then shape dumplings with wet hands.
Cook dumplings in boiling salt water.
Roll them in bread crumbs browned in fat.
If the... - 26.5577
Lamb In Paprika Sauce With Thimble Dumplings
Fry the finely chopped onions in lard until they turn yellow, add red paprika.
Cut the meat into large cubes, and fry lightly with onions; add a little water and salt, and let it simmer till tender, then mix in the lecso.
Mix the sour cream with flour and... - 25.4156
Sift flour into deep basin, add egg, salt and enough water to make a soft dough.
Beat with a wooden spoon until it blisters and leaves the sides of the basin.
Cut small pieces out of this dough with a tablespoon and drop them one by one into boiling salt... - 21.6568
Fry the chopped onion until it turns yellow, add the red paprika and a little water and cook for a few mins.
Then add the well washed veal, cut in large cubes, salt and stew.
Stir often and as it stews in its own juice, add water when necessary.
When the veal... - 30.8404
Fry the chopped onion in lard, add red paprika and chopped garlic, tomato puree, dilute with water and cook for a few minutes.
Then add veal cut in large cubes, which should have been well washed; salt and cook.
Stir often and if necessary add a little... - 29.447
Chicken In Paprika Sauce
Clean chicken, cut it into pieces, take out liver and gizzard, and wash them thoroughly.
Clean onions, chop finely and fry in hot fat, until they turn a pale yellow.
Add paprika, mix with a little water.
Add chicken, salt, cleaned, washed and minced green... - 33.8258
Chicken Giblets In Paprika Sauce
Clean chicken gizzards thoroughly, remove thick skin and cut them into pieces of moderate size, then wash them in several lots of water until clean.
Heat fat in a pan, half fry the finely chopped onions in it, adding a little paprika, and thinning it with a... - 37.1985
Hunter's Hare Or Rabbit
Prepare marinade as follows.
Take sufficient boiling water with which to cover meat, put sliced onions, mixed sliced vegetables, a little salt, 1-2 bay leaves, peppercorns and a little tarragon vinegar into the water, boil for an hour, cool, and pour it over... - 33.9549
Veal In Paprika Sauce
Divide the meat into 5 large or 10 smaller slices.
Beat slices to flatten, nick edges, salt and sprinkle it with a little flour.
Fry the cutlets lightly on both sides in lard heated in a frying pan.
Lift out and place them into a saucepan and fry the onions,... - 31.1477
Pork Chops In Dill And Paprika Sauce
Cut 10 chops from loin, salt and dip them into flour.
Fry lightly in hot lard and place them into a casserole.
Fry the chopped onions in the same lard till golden yellow.
Add the paprika, 1 gill of water and allow to boil for some mins.
Pour this sauce over... - 37.1905
Pork Paprika Stew
Cut the meat into pieces of 1 oz. each.
Fry the finely chopped onions in lard.
Add the paprika, crushed garlic and tomato puree, stir well, then, adding a little water, boil for a few mins.; then put in the meat, adding the salt, and the chopped caraway... - 33.6053
Gardener's Wife Beef Stew
Cut up the well washed beef.
Fry the chopped onion and garlic in lard, add red paprika, then the beef; salt, add pepper and, stirring occasionally and adding a little water when necessary, stew under cover.
Clean the savoy cabbage, cut out the stalk and boil... - 41.1711