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Goulash Cream Recipes
Enjoy our collection of goulash cream recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for goulash cream recipes.
SL: 263
Pork Goulash With Sour Cream
Pork Goulash With Sour Cream is a dish my friends love. I make quiet often parties and even for my husband who loves this pork dish! Try this Pork Goulash With Sour Cream recipe for yourself and you will understand why it is so addictive! - 40.363
Szekely Goulash
Coat meat evenly with a mixture of flour, paprika, and salt.
Heat fat in a Dutch oven or saucepot.
Add onion and cook until soft, stirring occasionally.
Brown meat evenly on all sides in the hot fat; add 3 tablespoons hot water.
Cover and simmer 1 hour,... - 40.0585
Szekely Goulash
Rub meat with vinegar and let stand.
Melt fat and.brown meat on all sides add pepper and water and simmer for 45 minutes
Add sauerkraut, tomato paste, caraway seeds, arid salt if necessary mix well Cover and continue to simmer, add stock as gravy evaporates... - 31.4394
Szekely Goulash
Szekely Goulash has an incredible taste. The sauerkraut and pork gives the Szekely Goulash an unbelievable taste.Szekely Goulash is inspired by restaurants across the world. Must try it. - 32.5932
Goulash
Looking for a substitute for beef in your Goulash?Use chicken instead or any other white meat to make a classical goulash recipe.Trust me you will not say no to this. - 31.962
Alpine Goulash
Brown meat well on both sides in shortening; add remaining ingredients except sour cream.
Mix carefully; cover and cook slowly for 3 hours and 30 minutes or till tender.
Stir in sour cream; heat and serve - 27.2654
Pork And Sauerkraut Goulash
In a large bowl, cover sauerkraut with cold water and soak for 20 minutes, then drain and press out liquid.
Set sauerkraut aside.
In a large ovenproof casserole, saute the onion in the vegetable oil.
Remove casserole from heat and add garlic, paprika, salt,... - 38.7331
Quick Goulash
MAKING
1) In a saucepan, saute the onion in drippings until browned.
2) Stir in the flour, stewed steak, tomato puree, water and paprika pepper.
3) Simmer over a low heat for 15 minutes.
SERVING
4) Ladle the Quick Goulash in soup bowls and serve piping hot,... - 35.6623
Microwave Hungarian Goulash
GETTING READY
1. Roll the meat over flour.
2. Brown the meat conventionally in oven after rubbling little oil.
3. Add remaining ingredients and wrap it using plastic.
4. Dip the probe into liquid.
MAKING
5. Cook on a setting of HIGH (9); HEAT & HOLD at... - 43.5886
Quick Goulash
Heat the oil in a saucepan and fry the fresh onion, if using, until softened.
Stir in the cornflour and cook until the oil is absorbed.
Stir in the stewed steak, tomato puree, paprika, peppers and onion flakes, if using.
Cook gently for 10 to 20 minutes.
Stir... - 35.0096
Frank Sauerkraut Goulash
About 15 minutes before serving: Cut each frankfurter into 5 diagonal slices.
In large skillet over medium heat, cook onion and frankfurter slices in butter 5 minutes or until onion is tender and frankfurter slices slightly brown.
Rinse sauerkraut under... - 35.3859
Venison Goulash
1. Roll the meat in the flour, pressing the flour into the cubes.
2. Melt the fat in a skillet, add the onion and garlic and cook until browned. Add the meat and brown well. Add all the remaining ingredients except the sour cream. Stir well, cover and simmer... - 35.8756
Potato Goulash
MAKING
1) In a large 2-3 pint sized saucepan, over low heat, heat oil and butter or margarine and sauté onions in it until golden.
2) Stir in potatoes and paprika and then pour in water.
3) Season with salt and cook, covered for 20 minutes slowly until... - 47.3277
Hungarian Goulash
Dredge meat in flour.
Conventionally brown meat in oil on surface unit.
Place browned meat in glass casserole.
Add remaining ingredients.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT & HOLD at 180°F for 1 1/2 hours.
Serve over... - 44.4059
Sauerkraut Goulash
MAKING
1. In a large pan, melt the butter. Add the veal to the pan and heat it over low heat till cooked through.
2. Add the caraway, dill, onion, water and simmer slowly for 2 hours. If required add more water to the pan and make sure that the meat does not... - 38.0096
Hungarian Goulash
Cut meat into neat 1-inch cubes.
Melt fat in heavy skillet.
Brown meat cubes on all sides; sprinkle with flour, and stir again to brown further.
Add onion, Worcestershire sauce and dry seasonings.
Add hot water, and continue stirring.
Reduce heat, cover... - 37.8033
Gulyas (hungarian Goulash)
Melt 1/4 cup shortening in Dutch oven or other heavy pot.
Add onions, and cook until soft and transparent; remove from pan.
Add 2 tablespoons fat.
While fat is heating, combine paprika, flour and 1 teaspoon salt, and roll beef in flour mixture.
Brown in hot... - 37.9787
Paprika Goulash
GETTING READY
1) Preheat oven to temperature of 325 degrees.
2) Cut the meat neatly into cubes.
MAKING
3) In a skillet, heat the oil and brown the meat cubes over high flame. Transfer the cooked meat to a casserole.
4) Bring the heat down and in the same... - 42.2864
Hungarian Goulash
Place meat, drippings, onion, and garlic in cooker and brown lightly.
Add remaining ingredients.
Bring to 15 lbs.pressure and cook 20 minutes.
Remove bone before serving.
If desired, thicken gravy with 1/2 cup thick sour cream. - 33.5216
Hungarian Goulash
Hungarian Goulash and noodles ! Can you suggest a better lunch? You bet, you can't . Try out the Hungarian Goulash and let me know if you agree with me! I'm waiting ! - 30.5108
Beef Goulash
Goulash is a Hungarian dish. Goulash is a soup made of beef and vegetable, flavored with red pepper and served with sour cream. Goulash has a spicy and fiery taste which makes it a perfect winter soup. - 38.5207
Pork Goulash
Cut the pork into thin strips.
Melt 25 g (1 oz) butter and the oil in a pan and fry the pork for 5 minutes.
Remove the pork, add the remaining butter to the pan and, when melted, fry the onions until soft.
Stir in the paprika, flour and tomato puree and cook... - 39.4241
Casserole Hungarian Goulash
Place beef, tomatoes, onion, paprika, salt, and pepper in 3-quart microproof casserole.
Stir.
Cover with casserole lid and cook on 50, 60 to 70 minutes, or until beef is tender, stirring twice during cooking time.
Gradually stir in sour cream.
Cover... - 27.2688
Paprika Goulash
Method Cut meat in large cubes, brown quickly in a casserole or Dutch oven in the hot oil or drip- pings; remove.
Lower heat, add onions and cook 3-4 minutes.
Stir in paprika, cook slowly for 1 minute and add flour, tomato paste and stock.
Stir until boiling,... - 25.8682
Meat Goulash
Melt the butter in a saucepan.
Add the meat and fry for 5 to 8 minutes, or until it is evenly browned.
Stir in the onions, salt and pepper to taste and paprika.
Add the tomatoes and stock, cover and simmer for 1 1/2 to 2 hours, or until the meat is tender.
If... - 37.3335
Szekely Goulash
Rinse the sauerkraut and let drain in a colander two to three hours.
Saute the onions and garlic in the oil until the onion is golden.
Add the caraway seeds and paprika, stirring well.
Add the tomatoes and simmer three minutes.
Add the pork, salt, pepper and... - 40.6236
Prague Three Meat Goulash
1. In a heavy three-quart saucepan or Dutch oven, saute the onions in the fat until the onions are golden. Add the beef and cook over medium heat until it loses its bright redness.
2. Add the salt and tomato paste, reduce the heat, cover and simmer slowly... - 29.6931
Veal Goulash
1. Heat the shortening or margarine in a large saucepan and saute the onion in it 10 minutes.
2. Wipe the meat with a clean, damp cloth. Cut in 1-inch cubes and saute with the onion 10 minutes.
3. Add the sauerkraut, cover and simmer 1 hour.
4. Add the sour... - 29.2972
Hungarian Veal Goulash
GETTING READY
1. Prepare the meat by trimming it of all visible fat and cut into 2 cm / 3/4 inch cubes.
MAKING
2. In a plastic food bag add paprika, flour and black pepper to taste, add meat and shake to coat meat evenly shaking off excess flour.
3. In a... - 42.7559
Hungarian Veal Goulash
Brown veal very quickly in hot butter.
Remove the meat.
Cook onions, carrots, celery and garlic in same pan slowly 5 to 6 minutes.
Add paprika.
Cook another 5 minutes.
Add half the peppers.
Stir in tomato paste, flour and stock.
Stir until boiling.
Add salt,... - 44.2513
Pork Goulash
GETTING READY
1. Chop the onion. Cut the pepper in half, discard the core and seeds, and finely chop the flesh.
MAKING
2. In a frying pan, heat oil and half the butter, add onion and pepper and stir to coat. Add garlic, salt to the pan and continue to cook... - 44.077
Mutton Goulash
1. Saute onions and garlic till transparent.
2. Add mutton, stir fry till golden.
3. Add masalas and little water. Cook in pressure cooker till tender.
4. Add dry wine if available and capsicum.
5. Simmer till well cooked.
6. Stir in sour cream, heat but do... - 34.2928
Gourmet Goulash
Were you looking for a tasty meat preparation that you can serve for a dinner party? Then Gourmet Goulash is definitely the recipe for you. Gourmet Goulash is a very filling Main dish that your guests will love. - 40.9898
Beef Goulash
MAKING
1) Stir-fry the meat and onions in butter or margarine.
2) Add tomatoes, salt and pepper to the pan along with the stock and paprika mixture.
3) Slowly boil for 1 3/4 hours, and then stir in the potatoes.
4) Cook for another 45 minutes.
SERVING
5) Top... - 40.0093
Veal Goulash
Fry the veal in the fat in the uncovered pressure cooker until it is well browned.
Remove the meat from the cooker.
Add the onion and pepper and cook until the onion is soft.
Stir in the paprika and cook for 1 minute.
Add the tomatoes with juice, stock,... - 46.1169
Goulash Of Beef
Wipe and trim the meat, removing any skin and fat.
Cut into neat pieces.
Heat the fat and saute the sliced onions with the meat, until the meat is evenly browned.
Add the flour and stir until brown.
Then add the stock, wine, skinned and diced tomatoes, salt,... - 40.4086
Goulash Soup
Trim the meat, cut it into small pieces and season well.
Melt the fat in the uncovered pressure cooker, add onion and cook until soft; about 5 minutes.
Add meat, tomatoes, tomato paste, beef stock and paprika to the pressure cooker.
Stir to blend ingredients... - 48.2176
Goulash
MAKING
1. In a heavy based pan, add olive oil and heat it
2. Season the steak and dust with flour; add it to the olive oila dn fry it till sealed and golden; remove from the pan set aside
3. Add onions, peppers and garlic and fry over a medium flame for about... - 40.7636
Transylvanian Goulash
GETTING READY
1) Rinse the sauerkraut thoroughly under cold running water and cover it with cold water for 10 to 20 minutes to reduce its sourness.
MAKING
2) In a 5-quart casserole, over moderate heat, melt lard and sauté onions in it for 6 to 8 minutes,... - 44.2415
Goulash In A Hurry
Chop the pickles.
Melt the butter in a saucepan.
Add the onions and cook for 5 minutes.
Stir in half the flour and cook for 1 minute, then gradually stir in the stock.
Bring to the boil, stirring, and simmer until thickened.
Add the salt, pepper, paprika,... - 38.9856
Hungarian Goulash
Peel and seed tomatoes, cut in chunks.
Place beef, onion, salt, pepper, and paprika in 3-quart microproof casserole.
Add tomatoes, stir.
Cook, covered, on 70 (roast) 55 to 60 minutes, or until beef is tender, stirring twice during cooking.
Stir sour cream... - 29.7197
Hungarian Goulash
Cut meat into 1-inch cubes, discarding excess fat and bone.
Put meat, onions, salt, pepper, and 2 tablespoons paprika in large heavy kettle. (No water is needed.)
Cook over medium heat for about 20 minutes, stirring often.
Simmer, covered, for 2 hours,... - 39.6755
Hungarian Goulash
Dredge meat cubes generously with flour.
Melt fat in large skillet.
Brown meat on all sides.
Add tomato juice, onion, and seasonings.
Bring to a boil, then reduce heat.
Cover skillet; simmer for 1 hour or until meat is tender.
When ready to serve, stir in... - 38.6797
Microwave Goulash
Combine oil, onion and garlic in 4-quart casserole.
MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent.
Stir in paprika.
Add beef, potatoes, tomatoes, green pepper, caraway seeds and beef broth.
Cover.
MICRO WAVE 5 MINUTES on HIGH.
Reduce... - 47.4059
Venison Goulash
Brown meat in bacon drippings.
Add onion and saute until golden.
Add remaining ingredients except potatoes and sour cream.
Cover and simmer 2 hours.
Add potatoes and simmer 30 minutes. - 32.6196
Beef Goulash
This Hungarian soup, beef goulash, is my dad's favorite. I prepare this Beef Goulash specially for him when he comes over my place. You will literally lick the bowl clean! - 42.6946
Hungarian Goulash
MAKING
1) In a slow cooker, mix together the meat, onion powder, garlic powder and flour till the meat is properly coated.
2) Add all the remaining ingredients except for the sour cream. Stir well.
3) Cover the cooker and cook over low heat for 8 to 10 hours... - 41.2941
Steak Goulash
Heat the oil in a frying pan over a fairly high heat and fry the meat until brown on all sides.
Reduce the heat, sprinkle with paprika and flour, turn the meat over to absorb the flour.
After about 2-3 minutes pour the stock into the frying pan and stir... - 46.9786
Baked Beef Goulash
Preheat oven to 325 °F (160 °C).
Heat half of oil in ovenproof saute pan over medium heat. Add half of meat and sear well on all sides. Season with salt and pepper. Remove meat from pan and set aside. Add remaining oil to pan and repeat searing... - 30.6954
Hungarian Goulash
GETTING READY
1) Cut the meat into cubes measuring about 1 1/2-inch each.
2) Peel the onions and thinly slice them.
MAKING
2) To a deep, heavy-bottomed skillet, add oil and saute the meat cubes along with the onions over medium heat till the onions have... - 43.1129
Goulash
Cube beef.
Heat drippings in a large kettle.
Add beef and fry till meat is brown on all sides.
Peel and chop onions and garlic.
Add to meat and cook till transparent.
Sprinkle in flour and stir into mixture.
Mix bouillon cube into boiling water and pour over... - 43.6496
Frankfurter Goulash
MAKING
1) Using a sharp knife, cut the frankfurters in half crosswise
2) Into a dutch oven melt some butter and sauté the onion, garlic and paprika
3) Add in the frankfurters, dill, caraway, bouillon cube and boiling water
4) Bring the water to a boil and... - 43.4739
Crusty Chicken Goulash
1. Heat 1 tablespoon oil in a large frying pan and cook onions, stirring, over a medium heat for 5-6 minutes or until golden. Remove onions from pan and set aside. Combine paprika and flour in a plastic food bag, add chicken, shake to coat with flour mixture,... - 38.6215
Pork-and-sauerkraut Goulash
GETTING READY
1. Cut pork into 2-inch cubes.
MAKING
2. In large Dutch oven or heavy kettle, combine pork, onion, garlic, dill, caraway seed, salt, bouillon cube and boiling water and bring to boiling.
3. Reduce heat and simmer, covered for 1 hour.
4. Add... - 43.8813
Romertopf Mushroom Goulash
GETTING READY
1) 1Chop the bacon.
2) Chop the onion.
3) Wash the fungi and slice them.
4) Peel the potatoes, boil them and grate them.
5) Soak the Romertopf.
6) Heat the oven to 400 F-Gas mark 6.
MAKING
7) In a frying pan, fry bacon for a few minutes on its... - 43.2088
Pork Goulash
Saute the onions in the lard for about 10 minutes or until they are golden.
Add the paprika, caraway seeds, garlic and about 1/2 cup [125 ml.] of water.
Add the pig's foot, season with salt, cover and simmer for about 10 minutes.
Season the cubed meat with... - 44.0527
Szekely Goulash
Heat bacon and butter in heavy 4- to 5-quart casserole over medium heat.
When bacon begins to brown, remove with slotted spoon.
Increase heat to medium-high, add onion and cook until golden brown.
Reduce heat to low, stir in paprika and cook briefly, stirring... - 40.3977
Hungarian Goulash
In large heavy pan, brown beef in shortening; pour off fat.
Stir in remaining ingredients except potatoes; cover.
Cook over low heat 1 1/2 hours; stir occasionally; add potatoes, cover.
Cook over low heat 1 hour more or until meat is tender.
Stir occasionally. - 33.6623
Macaroni Goulash
Dice cheese.
While macaroni is boiling in salted water 9 to 10 minutes melt butter in a skillet and saute beef rapidly.
Break it up as finely as possible with fork.
The beef should be done about the time the macaroni is ready.
Drain macaroni, add it to... - 41.3522
Spicy Paprika Goulash
Paprika Goulash has an Exciting taste. The beef and tomato puree gives the Paprika Goulash Diverse taste. must catch it - 41.9991
Hungarian Goulash
MAKING
1 In a flameproof casserole, heat the oil till sizzling hot.
2 Add in the cubes of beef and brown on all sides, cooking a few at a time.
3 Transfer them to a plate as they brown.
4 Turn the heat to medium, and stir in the onions, cooking... - 44.829
Hungarian Goulash
MAKING
1) In a slow cooker, add the steak, onion and garlic.
2) Stir in the flour and coat the steak cubes
3) Stir in all the ingredients, except the sour cream,
mix well.
4) Cover and cook on LOW for 7 to 10 hours or on HIGH for 5 to 6 hours.
5) Stir in the... - 45.6323
Goulash With Wine Braised Sauerkraut
Thoroughly rinse sauerkraut under cold running water and drain well.
Transfer to large bowl.
Cover with cold water and let stand 20 minutes, changing water once.
Squeeze sauerkraut to remove as much water as possible and set aside.
Heat oil in Dutch oven or... - 41.361
Venison Goulash
1. Roll the meat in the flour, pressing the flour into the cubes.
2. Melt the fat in a skillet, add the onion and garlic and cook until browned. Add the meat and brown well. Add all the remaining ingredients except the sour cream. Stir well, cover and simmer... - 26.8857
Beef Goulash
GETTING READY
1) Peel and core the tomatoes, then cut into chunks.
MAKING
2) In a 2 to 3-quart casserole, place the beef cubes.
3) Then add the tomatoes, onion, salt and pepper, toss lightly to mix.
4) Cover and cook in the microwave for 50 minutes or... - 36.6458
Viennese Veal Goulash
1. Sprinkle the veal with the salt and paprika. Let stand while preparing the onions.
2. In a heavy two-quart saucepan, heat the butter, add the onions and cook until golden. Add the veal and cook, stirring, over medium heat until the meat loses its surface... - 29.147
Beef Goulash Revisited
In a large kettle or Dutch oven, heat the butter and add the onions.
Cook until tender without browning.
Blend the salt, pepper and paprika together.
Dust the beef with the seasonings and add to the pot.
Cook the beef until brown.
Sprinkle with flour and... - 44.4594
Beef Goulash
Dredge meat in flour.
Heat oil in heavy saucepan and brown onions lightly.
Remove onions.
Brown meat in remaining oil (add a little more oil it required to prevent burning).
Add onions, salt, pepper, paprika, marjoram, garlic and caraway seeds.
Add enough... - 42.5749
Goulash
Combine oil, onion and garlic in 4-quart casserole.
Microwave 2 to 3 minutes on HIGH, or until onion is transparent.
Stir in paprika.
Add beef, potatoes, tomatoes, green pepper, caraway seeds and beef broth.
Cover.
Microwave 5 minutes on HIGH.
Reduce... - 39.5592
Beef Goulash Hunter Style With Noodles
In a deep skillet or a Dutch oven, with a lid, brown stewing beef in oil.
Remove the meat.
In the pan juices, saute onion, celery, green pepper and garlic for approximately 3 minutes.
Stir in paprika, salt pepper, bay leaf, tomato paste, bouillon and... - 36.9598
Danish Zucchini Goulash
Brown beef cubes in hot oil; add seasonings, 3 cups zucchini, onion, and apple juice.
Simmer slowly, covered, for 2 to 3 hours or until meat is very tender.
Cubed zucchini will cook up and form thick juice around meat.
15 minutes before serving, mix in... - 36.1871
Hungarian Goulash
Partially freeze beef; thinly slice across grain into bite-size strips.
In wok melt butter over medium-high heat.
Add half the beef and stir-fry till browned; remove.
Repeat with remaining beef.
Stir-fry onions and green pepper till tender.
Return beef to... - 43.5662
Veal Goulash
1. Cut the veal into 1 inch (2 1/2 cm) cubes and brown in 3 tablespoons of the butter. Flame with the brandy and remove the meat.
2. Put another 4 tablespoons butter in the pan and saute the mixed grated vegetables for 2 minutes. Mix in the paprika, sprinkle... - 38.1763
Hungarian Goulash
MAKING
1) In a slow cooker, place the meat, add the onion and garlic.
2) In a small bowl, mix the salt, pepper, water, tomato paste and paprika; pour over the meat mixture; cook covered on LOW for about 8-9 hrs.
3) In a small bowl, mix the flour, water,... - 38.5909
Hungarian Goulash
MAKING
1) In a heavy pot, saute the meat in hot oil until evenly brown, remove the meat.
2) In the same pot, saute the onion until transparent, stir in the paprika and saute for 2 min.
3) Return the meat to the pot,... - 42.5378
Beef Goulash
GETTING READY
1) Clean meat and remove the fat.
2) Cut fat into small pieces into cut neatly.
MAKING
3) Heat a heavy frying pan till fat browns.
4) Add little extra dripping.
5) Discard the lumps from pan.
6) Add meat to the pan and brown.
7) Mix onions... - 44.3293
Goulash Soup
GETTING READY
1) In a flat plate place, flour mixed with paprika, salt and pepper.
2) Roll the beef in seasoned flour and coat well.
MAKING
3) In a saucepan, melt dripping and sauté the meat until browned on all the sides.
4) Stir in onions and garlic,... - 47.0181
Vegetarian Goulash
GETTING READY
1) Preheat oven to 350 F
MAKING
1) Into a heat proof casserole, heat some oil and sauté the onion till soft
2) Add in the flour, paprika and cayenne pepper and stir well
3) Sauté for a minute , then add caned tomatoes
4) Bring the sauce... - 44.1555
Microwaved Hungarian Goulash
Hungarian Goulash is a delicious recipe that you would love to prepare on every party. Try this Hungarian Goulash; I am sure you will have a huge fan following for this! - 35.8137
Veal Goulash
This Veal Goulash is terrific ! Try this extremely flavorful stew with your rice or pasta dishes. You can savor it as a starter dish too ! Try out this Veal Goulash and let me know if you like it ! - 36.4592
Hungarian Goulash
This Hungarian goulash makes a compelling main dish for most party meals. The European Hungarian goulash is a delight even to serve. Enjoy! - 44.2086
Stewed Beef Goulash
Toss the meat in seasoned flour.
In a large pan heat the oil and fry the meat till lightly browned.
Add the onions and pepper and.
cook for a further 1-2 minutes.
Add stock and tomatoes, paprika, tomato puree and bouquet garni.
Season to taste.
Bring to the... - 40.2552
Veal Goulash
Cut veal into 4 pieces.
Brown well on both sides in shortening.
Add mushrooms and onion; cook until lightly browned.
Blend in remaining ingredients except rice.
Cover; simmer 45 minutes or until meat is tender; stir often.
Remove bay leaf before serving. - 31.9606
Hungarian Goulash
In large heavy pan, brown beef in shortening: pour off fat.
Stir in remaining ingredients except potatoes.
Cover; cook over low heat 1 1/2 hours.
Stir now and then.
Add potatoes.
Cover; cook over low heat 1 hour more or until meat is tender.
Stir now and then. - 36.77
Goulash
In 3-quart casserole, combine beef, broth, onion, green pepper, paprika, tomato paste, caraway, salt, and pepper.
Blend water and flour; stir into beef mixture.
Cook, covered, at MEDIUM (5) for 1 1/4 hours, stirring twice. - 34.0456
Hungarian Goulash
In large saucepan brown beef cubes in hot oil; add beef broth, onion, green pepper, tomato paste, paprika, caraway seed, 1/2 teaspoon salt, and 1/4 tea spoon pepper.
Blend cold water slowly into flour.
Stir into beef mixture.
Simmer, covered, till meat is... - 31.561
Traditional Goulash - Hungarian Stew
Melt the butter with the olive oil in a large Dutch oven.
Add the beef and onions and fry them for 6 to 8 minutes or until they are lightly browned.
Stir in the remaining ingredients and bring to a boil, stirring.
Reduce the heat to very low, cover the Dutch... - 32.0897
Kidney And Apple Goulash
MAKING
1. Remove the fat and skin from the kidneys, if any, halve them and cut out the cores and ducts
2. Wash them and pat them dry and cut into slices
3. Peel and slice onions; in a frying pan, melt butter or margarine and fry the onions for five minutes
3.... - 37.5697
Hungarian Goulash
MAKING
1 As per the package instructions, prepare the packaged dinner.
2 In a skillet, brown the meat.
3 In a larg casserole, mix all the ingredients.
4 Cook, covered for 1 to 1 1/2 hours in 300 degrees fahrenheit oven.
SERVING
5 Serve hot. - 39.788
Beef Goulash
IHeat the oil in a 5-quart Dutch oven or large heavy saucepan over moderately high heat. Add the beef and saute for 4 minutes or until browned on all sides. Using a slotted spoon, transfer the beef to a plate and set aside.
2 Lowerthe heat and add the onion,... - 28.7283
Beef Goulash
GETTING READY
1. Trim fat off the steak and pat dry on paper toweling.
2. Dice into cubes.
3. Sprinkle with salt and pepper and keep aside.
4. Peel and slice the onion thinly.
5. Peel garlic and add to a mortar with caraway seeds. Pound until well... - 45.2972
Veal Goulash
MAKING
1) In a heavy skillet, cook the veal pieces in shortening until browned on both sides.
2) Stir in the sliced mushrooms and onion; cook until lightly browned.
3) Stir in rest of the ingredients except rice, blend thoroughly.
4) Cover and simmer,... - 42.7161
Easy Goulash
Combine oil, onion and garlic in 4-quart casserole.
Microwave 2 to 3 minutes on High, or until onion is transparent.
Stir in paprika.
Add beef, potatoes, tomatoes, green pepper, caraway seeds and beef broth.
Cover.
Microwave 5 minutes on high.
Reduce... - 35.5579
Beef Goulash Soup
1. Heat the oil in a large saucepan and brown the meat in batches over a moderate heat. As each batch browns, transfer it to kitchen paper to drain. Add the onions, garlic and celery to the remaining oil and cook until transparent.
2. Take the pan off the... - 34.3828
Burger Goulash
Melt the butter in a pan and fry the onion and garlic for 4—5 minutes.
Coat the burger chunks in flour, then add them to the pan and brown gently.
Add the paprika, tomatoes, wine and potatoes.
Season to taste.
Cover the goulash and simmer gently for about... - 32.386
Lamb And Pepper Goulash
GETTING READY
1. Preheat the oven to (180°C/350°F or Gas Mark 4).
MAKING
2. In a flameproof casserole dish, heat the oil add the vegetables and fry gently until lightly browned, stirring occasionally.
3. Remove from the casserole with a slotted spoon.
4.... - 44.8379
German Mushroom Goulash
Heat butter or vegetable oil in a large skillet. Saute onions in butter or vegetable oil over medium-low heat until golden.
Add tomatoes and mushrooms and saute for 10 minutes.
Add broth or water, salt, black pepper and paprika. Simmer for a few minutes.
In a... - 34.6321
Hungarian Goulash Soup
Peel the onions and cut into rings.
Peel and slice the carrot; slice the pepper.
Heat the oil in a large pan and fry the onion until golden brown.
Add the meats and fry for a further 5 minutes.
Add the carrot, green pepper, tomatoes, paprika, salt, pepper and... - 43.6619
Mexican Goulash
Combine all of the ingredients together.
Heat thoroughly and serve on chips and top with grated cheese.
Great as an appetizer - 19.9379
Slow Cooked Hungarian Beef Goulash
Hungarian Beef Goulash is an amazingly delicious side dish recipe. Try this delicious Hungarian Beef Goulash; I am sure you and your loved ones will always crave for more. - 32.0171
Hungarian Pork Goulash
Trim fat from pork; cut pork into 1-inch pieces.
Heat oil in Dutch oven or 12-inch skillet until hot.
Cook and stir pork in hot oil until brown; drain on paper towels.
Cook and stir onions and garlic in Dutch oven until onions are tender.
Drain fat from Dutch... - 41.2803
Lamb Goulash
Coat the lamb cubes with the seasoned flour.
Heat the oil in a saucepan.
Add the onion, garlic and mushrooms and fry for 5 minutes.
Add the meat and brown on all sides.
Stir in the paprika.
Add the tomatoes and can juice, caraway seeds, salt and pepper and... - 39.2918
Lamb Goulash
1. Heat 1 tablespoon oil in a frying pan and cook onions, red pepper and garlic for 4-5 minutes or until onion is soft. Remove from pan and set aside.
2. Toss lamb in flour. Add remaining oil to pan and cook lamb in batches for 4-5 minutes or until brown.... - 35.2089
Hungarian Beef Goulash
GETTING READY
1) Take the meat and cut it into small individual pieces..
MAKING
2) Take a pan and brown the salt pork or the bacon.
3) Put the meat pieces into the fat and brown evenly on all sides.
4) Remove the meat from the pan.
5) Add the minced garlic,... - 47.2378
Hungarian Pork Goulash
MAKING
1) In a heavy kettle or Dutch oven, brown batches of the pork cubes in the butter or margarine, remove and keep aside.
2) In the same kettle, saute the onion for 5 minutes, until golden.
3) Stir in the paprika, cook for another 1 minute, then return... - 45.8219
Potato And Lentil Goulash
GETTING READY
1) Preheat the oven to 375°F (190°C), Gas Mark 5.
2) Wash the potatoes and cut into thick slices.
3) Use an ovenproof dish to grease.
MAKING
4) In a pan add butter to melt on medium heat.
5) Add the onions to fry lightly.
6) Add tomato,... - 45.7069
Hungarian Goulash Soup
MAKING
1) In a large nonstick skillet, heat oil over high heat till hot.
2) Add pork and brown on all sides. Fry in batches if required.
3) Place the pork in a large saucepan.
4) Add onions and garlic to the skillet and cook over moderate heat for 8 minutes... - 48.7331
Potato And Lentil Goulash
GETTING READY
1) Preheat the oven to 375°F.
2) In a pan, melt the butter and sauté the onion until soft.
3) Stir in the tomatoes, Worcestershire sauce and tomato puree into the onions.
4) Take the pan off the heat and blend in the sour cream and season to... - 45.7001
Gluten-free Skillet Hungarian Beef Goulash
Another dish for your gluten-free diet. We suggest you combine this with a great steamed rice main dish or veggies for a complete meal. Take a look at the video where viewers will learn the quickest and simplest way of making this classic dish. -
Peasant? Style Hungarian Goulash
Melt two tablespoons butter in a large, non-stick pan.
Saute onions in butter for ten minutes over medium heat.
Remove and set aside.
Coat pork with paprika and pepper.
Add remaining two tablespoons butter to same pan and brown meat on all sides for ten... - 39.1236
Hungarian Goulash Soup
In a Dutch oven over medium heat, brown beef in 1 tablespoon oil.
Remove beef; drain drippings.
Heat remaining oil in the same pan; saute onions and garlic for 8-10 minutes over medium heat or until lightly browned.
Add paprika, caraway, pepper, cayenne and... - 39.8756
Gulyas
Gulyas is the hungarian goulash preparation made with beef and fresh veggies. Flavored with herbes and canned tomatoes, this hungarian gulyas is cooked with beef stock. With a little added sour cream this hungarian goulash makes one filling meal when paired... - 43.8633
Transylvanian Cabbage Gulyas
In a large pot saute the garlic, onions and peppers in hot oil and bacon for 5 minutes, over low heat, stirring frequently, until onions are light golden.
Remove pot from heat and add paprika.
Mix well.
Add pork cubes and stir to coat.
Return to heat and cook... - 40.3515
Gulyas
Heat fat in a large flameproof casserole and add onions and garlic. Cook gently, stirring often, until onions are golden (or until browned, if desired). Push onions aside, add veal cubes and saute until golden. Reduce heat, sprinkle with paprika and cook very... - 28.8103
Beef Gulyas
In 3-quart casserole, cook bacon, covered with paper toweling, at HIGH for 5 minutes or till crisp.
Reserve drippings in casserole.
Crumble bacon and set aside.
Cook onion and garlic in bacon drippings at HIGH for 2 minutes or till tender, stirring once.
Stir... - 44.9367
Parisienne Cream
Cook ingredients in a saucepan over slow heat, stirring all the time with egg beater.
When it has come to the boil, remove from heat and let it cool.
If you add this mixture in the proportion preferred (about 15-20% is the usual ratio) to the basic butter... - 22.2202
Basic Butter Cream
Put sugar with the water into a clean saucepan.
Bring to boil, stirring several times until it begins to boil.
Now take a cupful of cold water and a clean brush and with the wet brush wash off grains of sugar from sides of dish, into boiling sugar.
Repeat... - 28.0354
Chocolate Cream
Blend Parisian cream with basic butter cream and beat till fluffy—and there is your chocolate cream.
If the cream is too soft, chill and then beat until smooth.
If too hard, put over low heat or steam for a very short time.
If the cream is made with... - 21.7641
Coffee Cream
Make very strong coffee of the ground coffee with a little water.
When the coffee has been strained, add sugar and continue cooking until it thickens.
Blend the thick, cooled coffee into the basic butter cream and beat until smooth and fluffy.
Boiling down... - 22.7304
Lettuce With Sour Cream Dressing
MAKING
1. In a bowl, mix sour cream, vinegar, salt, pepper and scallions.
2. Tear but don-€™t cut the lettuce into small pieces.
3. Pour the dressing over it. Toss.
SERVING
4. Serve Lettuce With Sour Cream Dressing with lemonade. - 36.2341
Walnut Cream
Blend the finely ground nuts with basic butter cream and beat until smooth and fluffy. - 13.3407
Sour Cream Batter For Blintzes
MAKING
1. In a bowl, break an egg. Add milk, sour cream and salt. Mix well.
2. Add flour and mix well till it becomes of a smooth consistency.
3. In a 7-inch skillet, melt butter.
4. Add 2 tablespoons of batter into it. Tilt the pan so as to spread the... - 38.2559
Cream Of Corn Soup
MAKING
1) In a frying pan, melt the butter and fry the onion till soft
2) Add the flour and then the milk constantly stirring
3) Bring the sauce to a boiling point
4) Add in the corn, salt , pepper and the minced pimentos
5) Cook the soup over a low flame... - 42.5091
Creamed Beets
MAKING
1. In a saucepan, take beets, lemon juice and water. Let it cook for 15 minutes or until beets are tender.
2. Drain the water.
3. Add potato flour and cream.
4. Cook over a low flame for 5 minutes, stirring it constantly.
5. Add beets, salt and... - 41.5364
Potato Soup With Sour Cream
Make stock from bones and vegetables, cooking them in 3 pt. of salted water for 2 hrs.
Strain liquid, add to it peeled potatoes cut into small cubes and boil.
Prepare white roux from flour and lard, then brown it slightly, add finely chopped onions, celery... - 35.1805
Fish With Sour Cream Sauce
MAKING
1) In a skillet, dab in the butter
2) Add the onions and saute till browned
3) Layer in the fish over the onion and sprinkle in salt, paprika and pepper
4) Add in the water, cover the skillet and cook over a low flame for 45 minutes
5) Add in the sour... - 39.0575
Mushrooms In Sour Cream
MAKING
1) Take a skillet and heat half the butter in it. Add onions and cook for about 10 minutes. Remove and set aside for later.
2) Add the remaining butter and mushrooms to the same pan and cook over low heat for about 10 minutes.
3) Return onions to pan.... - 38.3001
Mushroom Sauce With Sour Cream
Clean mushrooms well and wash in cold water, then place on a sieve and drain.
Clean, wash, and then chop onions and parsley finely.
Heat lard and fry onions in it first, until half done; add sliced mushrooms afterwards, together with finely chopped... - 29.5373
Layered Ham Pancakes
Mix the yolk of the six eggs, the cream and the melted butter into a pancake batter.
Salt it a little and fold in stiffly beaten egg whites.
From this batter fry six pancakes, which should not exceed finger thickness.
Cook the pancakes one after the other,... - 33.6895
Marjoram Potatoes
Cut the peeled potatoes into rounds, add salt, cover them with water, and put on to cook.
Prepare a roux with finely chopped onions, dilute with cold water and pour over the cooked potatoes.
Flavour with marjoram, add the sour cream and boil well. - 27.4372
Vegetable Marrow With Fresh Dill
Sprinkle the cleaned, shredded marrow with salt; let it stand for a while.
Make a light roux of flour and lard, add the finely chopped onions and fresh dill, and lastly the vegetable marrow, with the salty liquid well squeezed out, and sprinkle with... - 31.8064
Retes With Cottage Cheese
For filling, press cottage cheese through sieve, add sour cream and cream with 2 oz. sugar, grated rind of one lemon and the yolks of three eggs.
Fold in the whites of 3 eggs, beaten stiff, to which 2 oz. castor sugar has been added.
Sprinkle the retes pastry... - 27.2283
Bakony Chanterelle Mushroom Soup
Make about 1 1/2 gills stock with the bones and vegetables.
Brown finely chopped onions in fat, add the paprika, then the sliced chanterelle mushrooms, chopped parsley and ground pepper; salt a little and cook for 15 mins.
Pour the strained stock over it.
Mix... - 35.2225
Lamb In Tarragon Sauce
Cut the lamb into large cubes, and cook together with the cleaned onions in 2 pt. of water, until tender.
Make a light roux with butter and flour, dilute it with a small amount of water, add to the meat and cook till meat is tender.
Mix the sour cream with... - 27.0296
Pork Chops In Dill And Paprika Sauce
Cut 10 chops from loin, salt and dip them into flour.
Fry lightly in hot lard and place them into a casserole.
Fry the chopped onions in the same lard till golden yellow.
Add the paprika, 1 gill of water and allow to boil for some mins.
Pour this sauce over... - 37.197
Cheese Puffs
Put the sour cream into a china bowl, salt, mix with a whisk, and leave in the refrigerator for a few hrs.
Then pour into a cloth to strain, tie it up tight and, hanging in a cold place, allow to dry for 24 hrs.
Then put into a pan and tilt the pan... - 36.8873
Reaper's Soup
Clean and slice the pork, put into about 6 pt. of salted water to cook and add four cloves of garlic.
Mix the sour cream, flour and egg in a small dish.
Thicken the soup with it and keep it warm until dishing.
Stir occasionally.
Cut the meat off the bones,... - 28.895
Butter Scones
Rub flour into butter.
Soak yeast in a little lukewarm milk and knead this and 4 eggs, pinch of salt, sugar and 4 tbsp., sour cream into a light dough.
Put on a floured pastry board, roll out three times at half hour intervals.
The fourth time, roll out an... - 28.0841
Paprika Mushrooms
Cut the washed mushrooms into slices.
Fry the chopped onion in lard, add the mushrooms and chopped green paprika, then add salt, pepper and sprinkle with red paprika.
Then add the sour cream mixed with flour and boil.
Before serving, sprinkle with chopped... - 29.413
Shepherd's Wife Soup
Cut the mutton into small pieces and cook in its own fat with finely chopped onion.
Add red paprika, dilute with water and cook until tender.
Mix sour cream and finely chopped dill, season with salt and pepper. - 27.8155
Plain Omelette
Break eggs into a deep bowl, add cream, salt and beat well with a fork.
Put lard or butter in a frying pan over an open flame.
When hot, pour beaten eggs into it.
Mix and shake well, until it thickens, then roll up with a fork, fry for one more second to... - 24.7802
Pasta With Ham
Knead a stiff pasta of the flour and one egg with a little water.
When dry, roll out, cut squares about half an inch wide, boil these in salt water and rinse with cold water.
Cream lard or butter, with yolks of two eggs and mix in minced ham or smoked meat, a... - 31.8538
Cottage Cheese Flan With Fresh Dill
Make a light dough of 6 oz. butter, a little salt, 2 eggs, and 1 gill sour cream.
Roll out to finger's thickness, put into baking tin, shaping and trimming edges.
Spread the following filling over it: Put 2 lb. sweet cottage cheese through sieve.
Mix it with... - 30.9997
Chicken In Paprika Sauce
Clean chicken, cut it into pieces, take out liver and gizzard, and wash them thoroughly.
Clean onions, chop finely and fry in hot fat, until they turn a pale yellow.
Add paprika, mix with a little water.
Add chicken, salt, cleaned, washed and minced green... - 33.831
Plum Tarts
Mix the flour, fat, 1 oz. castor sugar, yolks of two eggs and 1 tbsp. sour cream to a stiffish paste.
Let it stand for a while, then roll out and line bottom of baking tin with it.
Prick with a fork.
Spread halved plums evenly over it.
Sprinkle top of fruit... - 36.8514
Cabbage In Gravy
Cut the cleaned cabbage into strips, put it with the salt and caraway seeds into boiling water.
Dice and fry bacon, strain off the fat and use it for making light brown roux with finely chopped onions and garlic.
Thin roux with cold water, mix in some cream,... - 32.3918
Sheat Fish In Sour Cabbage
Cut the sheat fish into five pieces and salt.
Then wash the sour cabbage and begin to cook.
Chop the bacon, render it and fry the sliced green paprika and then add to the cabbage.
After cooking for an hour, add the fish to the cabbage.
Remove when... - 38.8328
Paprika Veal
Fry the chopped onion until it turns yellow, add the red paprika and a little water and cook for a few mins.
Then add the well washed veal, cut in large cubes, salt and stew.
Stir often and as it stews in its own juice, add water when necessary.
When the veal... - 30.8463
Cucumber Sauce
Peel pickled gherkins and cut them into neat, even cubes.
Make a light roux with lard and flour, dilute with meat stock and beat well until smooth.
Add chopped gherkins, sour cream, flavour with salt and sugar and boil for a few mins.
May also be flavoured... - 24.1259
Gardener's Wife Fricassee Of Chicken
Put the cleaned, sliced and washed chicken in enough water to cover and then put to cook.
Also add the washed and chopped mixed vegetables, celery and salt.
When it boils, remove scum with a straining spoon, add the small onion and add the cauliflower broken... - 37.8741
Hungarian Sterlet
Clean and wash sterlets and place into a baking tin.
Fry finely chopped onions in lard, sprinkle with red paprika, dilute with a small quantity of water, bring to boil, salt, pour over sterlets and steam in the oven until tender.
When cooked, pour sour cream... - 28.8088
Crackling Scones
Take flour, chopped cracklings, lard, yolks of 2 eggs, and yeast diluted in 1 gill sour cream and knead into a soft dough.
Roll out on pastry board, three times; roll out again to the thickness of two fingers.
Scoring criss cross pattern on top with a sharp... - 24.7257
Caper Sauce
Make a light roux with lard and flour, dilute with meat stock, beat well with whisk until smooth, add capers and sour cream, then flavour with salt, sugar and vinegar, mix again well until smooth, and cook for a few mins. - 22.2815
Halas Stuffed Onions
Skin the onions, cut off tops and bottoms and cook them in salted water till tender.
Cube the veal and make a stew (to kany) of minced onion, fat, garlic and finely chopped parsley.
Put through mincer when ready.
Place the cooked onions on a sieve, remove the... - 35.0728
Pancakes Filled With Crayfish
Cut the flesh of boiled crayfish tails and claws, together with mushrooms, into small dices, and fry with finely chopped parsley in butter.
Soak rolls in milk, pass through a sieve and mix well with crayfish and mushrooms, flavour with salt, pepper and red... - 33.2639
Gyula Partridge With Lentils
Lard the cleaned partridges with 3 oz. of bacon, salt and fry in lard.
Put the lentils, previously soaked in cold water, into a pan, add grated lemon peel and the bay leaf.
In some of the lard in which the partridges were cooked, fry 1 oz. chopped bacon and... - 31.502
Deviled Carp
Clean, wash and slice carp.
Score the slices of carp and push thin slices of bacon through cuttings, salt and sprinkle with red paprika.
Butter baking tin, arrange sliced boiled potatoes at the bottom, place fish on top, cover with onions, green paprikas and... - 31.7306
Hungarian Omelette
Cut the bacon into small cubes, brown them in a casserole, pour off the fat, leaving enough only to fry the onions.
Fry the chopped onions, add the rinsed, cored and sliced green paprikas and brown, stirring the mixture on the fire.
Then add the tomatoes,... - 33.2321
Fritters
Rub flour into butter, add yolks of egg and the yeast dissolved in a little milk, a dash of salt, a tea spoonful of sugar, a table spoonful of sour cream and a little rum.
Knead and shape into a loaf.
Set aside in a cool place for half an hour.
Roll out to... - 35.2706
Transylvanian Goose Liver
Clean the goose liver and remove gall, then dry with a cloth, salt it and let it stand for 20 mins.
Cut the vegetables into thin slices and the onion into slightly thicker slices.
Put all together in a pot, put the goose liver on top, sprinkle with paprika... - 36.6091
Lamb In Paprika Sauce With Thimble Dumplings
Fry the finely chopped onions in lard until they turn yellow, add red paprika.
Cut the meat into large cubes, and fry lightly with onions; add a little water and salt, and let it simmer till tender, then mix in the lecso.
Mix the sour cream with flour and... - 25.4195
Pork Fillets In Paprika Sauce
Trim and skin tenderloin of pork.
Cut into neat, round slices, weighing about 2 oz. each.
Salt and flour fillets and fry lightly in lard.
Put them aside in a saucepan.
Fry the finely chopped onions in remaining lard till yellow, add paprika and 1 gill of... - 34.6195
Cottage Cheese Dumplings
Put cottage cheese through a sieve and mix with the eggs, the semolina and a little salt.
Let mixture stand for about an hour and then shape dumplings with wet hands.
Cook dumplings in boiling salt water.
Roll them in bread crumbs browned in fat.
If the... - 26.564
Szekely Layer Cabbage
Fry the chopped onion in 1 1/2 oz. of lard.
Mix it with the well chopped dill, then add the minced pork, salt and pepper and season with paprika and then fry slowly for 10 to 12 mins., stirring constantly.
Cut the lean bacon into small cubes.
Heat them in a... - 42.3581
Stuffed Sheat Fish A La Bartok
Fillet the sheat fish, bone, skin and salt fillets and flatten them carefully.
Make a light roux from 1 oz. butter and 1 oz. flour, dilute with boiled milk and stir till smooth.
Add the washed and very finely minced mushrooms.
Season with salt and pepper,... - 39.6318
Pancakes Stuffed With Ham
Cook 10 pancakes from salted batter.
Cut ham finely and mix well with bechamel sauce, sour cream, flavour with pepper, red paprika, and with salt, if necessary.
Fill pancakes with the stuffing, roll them up, turning in edges, then dip into eggs, dredge in... - 31.6917
Pike With Chanterelle Mushrooms Au Gratin
Cut the prepared fish, cleaned of bones and fins, into five bigger or ten smaller pieces, salt and put into a small saucepan.
Put the bones in as well, cover, and cook.
Halve the cleaned chanterelle mushrooms and then slice.
Put lard in a pan, heat and add... - 41.8574
Cheese Boats
Crumble 2 1/2 oz. of butter into the flour, add a little salt, an egg yolk and a dessert spoonful of sour cream.
Then quickly knead together and put to stand in a cold place for an hour.
Add 2 oz. butter to the sheep's cheese, as well as one dessertspoonful... - 37.7001
Pork Thin Flank In Dill Cabbage
If the cabbage is too sour, first rinse in cold water.
Then put in a pan.
Wash, salt and pepper the thin flank and put in the middle of the cabbage so that it is covered all around.
Fry lightly the finely chopped onion in heated lard.
Add half the dill,... - 38.3469
Alfold Pike With Cabbage
After washing the cabbage, cook with water and white wine.
Cut the fish into two longish pieces after cleaning, salt and put into a greased dish; pour one dessert spoon of cabbage stock over them and cook until tender in the oven, under cover.
Then put... - 41.6176
Gourmet's Paprika Breast Of Chicken
Make a meat paste of circular shape from the chicken in the following way.
Cut the legs off the chicken, remove skin from the legs and remove meat from the bones.
Mince the meat, and adding half a tablespoonful of water and 1 oz. of butter, cook quickly.
When... - 40.4173
Cottage Cheese Csusza
Make a stiff pasta of the flour with the eggs, some water and salt.
Let it stand for a while and then roll out quite thin.
Tear into pieces about the size of a penny with forefinger and thumb, and scatter over the rolling board to prevent sticking... - 26.2521
Transylvanian Cabbage
Fry the finely chopped onions in 2 oz. lard until they turn pale yellow; add crushed garlic, the minced pork, salt, and pepper and dust with paprika.
Then fry the whole slowly for 10-12 mins.
Cut the bacon into small cubes of 1/4 inch, heat them slightly in a... - 39.2321
Hungarian Asparagus Soup
Put the well washed bones into 3 1/2 pt. of water and put on the fire, salting to taste.
After boiling for an hour, add the vegetables, onions and pepper.
Cut the asparagus into half inch pieces and keep in cold water.
After simmering it for 2 hrs., strain... - 42.6537
Badacsony Stuffed Jack Salmon Slices
Cut the heads off the jack salmons and with a sharp knife remove the two fillets from the backbone.
Lay on a board, scales downward and remove the fillets from the skin.
Wash the fillets and dry with a cloth.
Then salt them.
Chop the cleaned mushrooms and fry... - 40.8001
Stuffed Trout With Mushroom And Paprika
Chop the cleaned and washed champignon mushrooms.
Heat 1 1/2 oz. butter in a pan, add the chopped mushroom and fry over a good steady flame, stirring constantly.
Salt and season with pepper.
Finally add the red paprika, mix and put aside.
Soak the rolls in... - 40.9317
Szekely Gulyas
Cut the shoulder and ribs of pork into 2 oz. pieces.
Fry the finely chopped onions lightly in the lard; add the paprika, crushed garlic and caraway seeds; stir well, add a little water, bring to boil, then put in the meat, salt, cover with a lid, and then let... - 33.6893
Marenchich Rolled Veal
Make scrambled eggs from the eggs and half of the butter, to which the green peas, drained of liquid, are added.
Put in a cool place.
Cut five equal slices from the meat.
Beat out thin and salt.
In the middle of each slice of meat, spread the egg mixture,... - 37.4103
Bean Soup With Knuckle Of Ham
Cook the knuckle of ham in 2 1/2 pt. of water.
Then take the cleaned and washed beans, which should have been soaked in water for several hours, boil until tender, then add the stock from the cooked ham.
Make a roux from lard and flour and add finely chopped... - 32.6596
Kolozsvar Cabbage
If the cabbage is too sour or salty, it should be washed through with water.
Put on stove, covered with water or bone stock, add bacon and begin to cook slowly.
Fry the chopped onions and garlic in half of the lard, add red paprika, and mix with the green... - 38.7155
Hunter's Hare Or Rabbit
Prepare marinade as follows.
Take sufficient boiling water with which to cover meat, put sliced onions, mixed sliced vegetables, a little salt, 1-2 bay leaves, peppercorns and a little tarragon vinegar into the water, boil for an hour, cool, and pour it over... - 33.9607
Szekely Stuffed Cabbage
Mince the pork and mix with the cooked rice.
Season with salt and pepper and mix together well.
Cut the stems out of the sour cabbage leaves, put the pork and rice mixture into them, roll them up and fold the ends over.
Put the washed sour cabbage in the... - 40.6436
County Csik Hare Or Rabbit Stew
Remove the membranes from the meat of the hare or rabbit, slice into 1/4 inch strips and wash.
Fry bacon, chopped to strips, in lard, then strain off lard and put bacon aside.
Fry chopped onion in lard, then mix in tomato puree and dilute with white... - 36.0045
Fish Soup
Clean and dress fish, and cook it in 3 pt. of salted water, together with vinegar, bay leaf, black pepper and onions.
Cook cleaned and sliced vegetables in strained liquid until tender.
Prepare white roux from lard and flour, add finely chopped parsley and... - 35.3475
Veal In Paprika Sauce
Divide the meat into 5 large or 10 smaller slices.
Beat slices to flatten, nick edges, salt and sprinkle it with a little flour.
Fry the cutlets lightly on both sides in lard heated in a frying pan.
Lift out and place them into a saucepan and fry the onions,... - 31.154
French Bean Soup
Make stock from bones and vegetables, boiling them in 3 pt. of salted water for 2 hrs.
Strain liquid.
Clean and wash beans, slice and cook in stock until tender.
Prepare roux from lard, 2 oz. flour, with finely chopped onions, parsley, garlic and red paprika,... - 37.7625
Paprika Pork Pudding With Mushroom Sauce
After washing and salting the pork, put into a small saucepan, add onion and a little water and cook under cover until tender.
Strain the gravy from this and put aside.
Make a light roux from butter and flour, dilute with milk, then mix it smooth with a... - 40.9225
Meridon Veal With Paprika
Cut up veal into small cubes.
Fry the finely chopped onion golden yellow in half of the lard; mix in the paprika and the meat, salt, add a little stock or water and stew it undercover.
Quarter the trimmed and washed mushrooms and fry them in a saucepan in... - 37.5204
Forester's Stuffed Sirloin
Cut the bacon into strips, render and fry.
Chop the prepared calf's brain and fry 1 tsp. of chopped onion in the bacon fat.
Add green paprika sliced into thin rounds, and the calf's brain, salt, add pepper, some red paprika and chopped green parsley.
Fry and... - 40.7219
Hungarian Veal Chops With Goose Liver
Chop the washed veal bones into small pieces and make five chops from the loin of veal.
Fry the bones in a pan in 2 oz. lard, then add the chopped onion and garlic and continue frying.
Sprinkle with 1/2 oz. flour and when it is fried, put into a pan, mix with... - 38.2341
Szekszard Prime Steak
Put the veal bones in a pan with 2 oz. lard, and fry well in the oven.
Then add the onion and garlic, sliced into rounds; continue frying, then sprinkle with flour and when it has been fried for a short time, put into a pan.
Mix with paprika and dilute with 1... - 39.4775
Vargabeles
Prepare retes or strudel pastry from 3 oz. flour, a little butter, vinegar, salt and lukewarm water.
Knead a stiff pasta from the remaining flour and two eggs.
After rolling out the paste, cut out a piece large enough to cover the bottom of the baking tin,... - 36.3914
Hungarian Rump Steak
Cut the prepared onions and vegetables into rounds.
Dry the washed beef with a cloth, salt and dust with pepper.
Cut the bacon into ribbons, render and fry until it is yellow.
Remove the bacon cracklings and put aside.
Add a small quantity of lard to the... - 39.482
Jaszbereny Prime Veal
Wash the bones and veal well and dry with a cloth.
Chop the veal bones with a meat chopper, then add the sinews and membranes off the meat.
Cut five equal slices from the veal and lard with bacon.
Heat 1 1/2 oz. lard in a small casserole and add the rest of... - 37.2114
Lamb Paprika
In a large saucepan or flameproof casserole, heat the oil and soften the onion over a low heat without allowing it to brown.
Toss the meat in the seasoned flour to coat lightly, then add to the pan and seal.
Add the tomatoes and half the paprikas, mixed... - 43.0942
Galushka Dumplings
Hungarian cuisine is recognized by most of the world as one of the best. Did I say “one of”? I am sorry! THE BEST! Amazing sauces, tender loin bathed in thick goulash stew, giant racks filled with delicious spices. Amongst all the magic that they bring,... - 26.4315
Walnut Cake
Make walnut cake for chocolate cake except that the ground walnuts should not be mixed in with the yolks but mixed with the flour when the flour is blended in.
Otherwise proceed as under Chocolate Cake, filling of course with walnut cream flavoured with rum... - 23.1169
Coffee Cake
Make the batter for this cake of eggs, sugar and flour, without using any other ingredients.
This is the same batter as for sponge cake.
Otherwise proceed as when making chocolate cake.
Instead of fondant glazing, cake may be iced with coffee cream in which... - 27.2625
Galuska With Scrambled Eggs
Prepare dough and boil as usual.
Heat lard, add galuskas.
Beat five eggs and sour cream well together, pour on the pasta, mix well.
Let it stand over heat, occasionally stirring for about 5 mins. before serving. - 21.3562