MAKING 1) Take a large stone crock and place meat in it. 2) Add sugar, salt, pickling spice, saltpeter, 1 quart water and garlic. 3) Add more water, if required, and cover meat completely. 4) Weight down the meat with a heavy bowl or board. 5) Cover crick... - 38.7033

Prepare macaroni as directed on package. Rinse and drain. In 2-quart casserole, combine macaroni, defrosted Make-Ahead Tomato Meat Sauce, corn and mushrooms. Mix well. Cover. Microwave at High for 8 to 14 minutes, or until hot, stirring twice. - 28.5442

Trim the cobs well and remove husks. Plunge into rapidly boiling water and boil 4 or 5 minutes. Drain and arrange in hot sterilized pint jars. Boil remaining ingredients together for 5 minutes and remove spice bag. Pour this syrup over the cobs filling the... - 32.1219

Fry the bacon in a heavy skillet until you have a good amount of melted fat, then add the other ingredients. Cook for 20 to 30 minutes. - 28.9393

Chop the pickles. Melt the butter in a saucepan. Add the onions and cook for 5 minutes. Stir in half the flour and cook for 1 minute, then gradually stir in the stock. Bring to the boil, stirring, and simmer until thickened. Add the salt, pepper, paprika,... - 38.9856

MAKING 1. In 2 qt. glass casserole, blend all ingredients well and microwave at high, covered, 15-18 minutes, stirring every 5 minutes. SERVING 2. Let it rest, covered for 5-10 minutes and serve. - 33.4784

MAKING 1. In a large skillet, heat oil and saute onions till brown 2. Add paprika and tomato paste along with half a cup of water and mix it all well 3. Season the chicken cubes with salt and pepper and add to the skillet along with the lemon peel; simmer... - 43.0451

Brown beef in oil with salt or garlic salt. Add peas and corn to beef. After cooking noodles as directed on package, put a layer of noodles and a layer of meat mixture, alternately in several layers in a greased casserole dish. Top with sliced olives and... - 37.1441

In a large frying pan, melt butter and oil. Stir in thyme and paprika. Add beef cubes and brown. With a slotted spoon, remove beef cubes. To the same saucepan, add onion; saute slowly until onions are golden. Add carrots and celery and saute briefly - carrots... - 39.7886

MAKING 1 As per the package instructions, prepare the packaged dinner. 2 In a skillet, brown the meat. 3 In a larg casserole, mix all the ingredients. 4 Cook, covered for 1 to 1 1/2 hours in 300 degrees fahrenheit oven. SERVING 5 Serve hot. - 39.788

MAKING 1. In a 3-quart casserole dish, put together beef, 1 cup water, onion soup mix, mushrooms, paprika and caraway. 2. Cover the dish. 3. Cook on high for 14 to 15 minutes. 4. Then, cook on Low for 55 to 60 minutes until beef is tender; stir twice. 5.... - 43.1074

MAKING 1. Cube pumpkin into 1-inch pieces. 2. In a saucepan, take pumpkin. 3. Add vinegar, sugar, corn syrup, cloves, cinnamon and salt. 4. Bring it to a boil and cook over a low flame until pumpkin looks translucent or it can be easily pricked with a... - 41.3451

GETTING READY 1) Roughly chop the vegetables with a knife or in a food processor bowl fitted with a Knife Blade. MAKING 2) Take a 3-quart saucepan and place the chopped vegetables in it. 3) Add in rest of the ingredients and allow the mixture to come to a... - 41.2605

MAKING 1) Take a saucepan and combine together water, salt, sugar, saltpeter, pickling spice and bay leaves in it. Bring the mixture to a boil. 2) Reduce heat and cook for another 5 minutes. Let stand to cool completely. 3) Take a stone crock or non-metallic... - 43.9484

1. Preheat the oven to 450°. On a baking sheet, toss the corn with 1 tablespoon of the oil. Roast, tossing often, for 7 to 8 minutes, until golden. Let cool, then transfer to a medium bowl. 2. Fold in the avocado, tomato, coriander, onion, jalapeno and... - 35.2712

Break cauliflower into flowerets; there should be 2 quarts. Cook in a small amount of unsalted water for 5 minutes; drain. Combine remaining ingredients and bring to boil. Add cauliflower; simmer for 2 minutes. Pack into hot sterilized jars; seal. - 35.7655

Wash the mangoes and cut into 2.5 cm (1 inch) pieces, discarding the seeds. Rub the salt on the pieces and leave overnight. Squeeze out all the liquid from the pieces, then leave to dry for a minimum of 6 hours. Heat the oil and fry all the whole spices for... - 41.8044

MAKING 1. Wash and dry cucumbers. 2. In a crock or jar, arrange the cucumbers. 3. In a saucepan, take water and salt. 4. Bring it to a boil. Keep it aside to cool. 5. Add vinegar, garlic, bay leaves, mustard seed and pickling spice. 6. Pour it over the... - 42.9769

Apply 1 tbs turmeric and 2 tbs salt to the mangoes and keep in a jar for 2 days. Then add in the green chillies, garlic and ginger. Mix well and keep one day longer. Remove onto a large thaate which has been covered with cloth. Keep to dry for 6-8 hours... - 43.3686

MAKING 1) Under running water, wash the herring 2) In a bowl, add the fish and water and allow to soak for about 6 hours 3) Drain the water and keep aside 4) In a glass jar or bowl, arrange the fish and onions in alternating layers 5) In a saucepan, bring... - 42.4171

MAKING 1. Wash and dry tomatoes. 2. In a crock or glass jar, place it. 3. In a saucepan, take water. Add salt to it. Bring it to a boil. Keep it aside to cool. 4. Add vinegar, garlic, bay leaves, peppercorns and pickling spice. 5. Pour it over the... - 46.8819

Separate the fish from the bones and cover with cold water. Leave for 4 hours changing the water after 2 hours. Drain the fish, add the milk, 1/2 cup water, the vinegar and wine. Leave to marinate. Peel and chop the tomatoes, pears and apples. Mix with the... - 45.5393

1. Heat oven to 350°F. (moderate). 2. Rub inside of fish with salt and pepper; lightly pack dressing (made by combining all ingredients) into pocket. 3. Fasten opening with toothpicks or skewers, lace with string, place fish on greased rack or foil in... - 36.2068

MAKING 1) In a bowl, mix all the ingredients together, blend well. 2) Cover and chill in the refrigerator for 24 hours, drain well. SERVING 3) Serve with the meats as a side dish with any meal. - 37.3393

1. Remove any damaged outer leaves of the cabbage, halve and remove the centre core. 2. Shred fairly finely and layer in a bowl with salt sprinkled liberally between each layer, finishing with a layer of salt. 3. Cover the bowl and leave to stand for 24... - 33.7757

MAKING 1) In a saucepan, mix the 2 sliced onion, the pike, salt, pepper and water 2) Bring the stock to boil on a low flame for about 25 minutes 3) Using a slotted spoon, remove the fish and place in the bowl alternating with sliced onions in a bowl or jar 4)... - 42.3602

MAKING 1) Take a deep kettle and combine together garlic, onion, tongue and bay leaves in it. Cover the mixture with water. 2) Bring the mixture to a boil. Thereafter, cook over medium heat for about 3 1/2 hours or until tender. 3) Keep adding boiling water,... - 34.8075

MAKING 1. In a saucepan, take all the ingredients. 2. Bring it to a boil. 3. Cook over a low flame. Stir it off and on. 4. In two 2-quart sterile jars, divide the above mixture. Seal it immediately. SERVING 5. To serve Pickled Vegetable Salad,... - 42.0905

MAKING 1) In a salad bowl, add all the ingredients and toss gently to mix. 2) Refrigerate until ready to serve. SERVING 3) Serve immediately on a vegetable relish tray. - 32.1117

Drain liquids from corn and beans; combine vegetables with radishes in a medium size bowl. Blend mayonnaise or salad dressing, pickle relish, lemon juice and salt in a small bowl; fold into vegetable mixture. Serve in a lettuce lined bowl. - 24.9953

Combine vinegar, sugar and cornstarch in large microwave-safe bowl; mix well. Stir in mustard and salt. Microwave, uncovered, on HIGH 1 to 2 minutes or until thickened, stirring once. Add corn, celery, pepper, onion and pickle relish; toss well to coat... - 30.5907

Combine flour, baking powder, 2/3 cup mayonnaise and milk in mixer bowl. Mix at low speed of mixer until a dough forms. Press into bottom of 12-inch pizza pan. Break up corned beef in pie pan. Bake both at 425° for 10 minutes. Remove from oven; drain corned... - 34.1321

1. Preheat the oven to 425°F. Generously grease a 10-inch cast-iron skillet or other heavy skillet (cover the handle of the second type with foil) and place in the oven to heat. 2. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking... - 36.0989

Wash corned beef and put in large kettle. Cover with boiling water. Add pickling spice, celery, onion, and carrot. Cover and simmer for 4 to 4 1/2 hours, or until tender. Cool beef in broth; then put in shallow roasting pan and score fat layer. Mix brown... - 42.1063

Wash corned beef and put in large kettle. Cover with cold water. Add pickling spice. Bring to boil, cover, and simmer for 4 hours, or until tender. Cool beef in broth. Then put in shallow roasting pan and score fat layer. Insert whole cloves in fat. Mix... - 40.8292

MAKING 1 In a bowl, combine mayonnaise, horse-radish and pickle juice. 2 Dice the corned beef. 3 Combine with peas, potatoes and pickles. 4 Add in the mayonnaise mixture. 5 Toss to coat well. 6 Cover and place in the refrigerator and... - 42.6104

1. Drain the liquids from the corn and beans; combine the vegetables with the chopped radishes in a medium-size bowl. 2. Blend mayonnaise or salad dressing, pickle relish, lemon juice and salt in a small bowl; fold into the vegetable mixture. - 30.536

MAKING 1) In a slow cooker, add the corned beef, top with the pickling spices, onion, carrot and garlic, sumerge in water ; cook covered on LOW for about 8-9 hrs or until the meat is tender. SERVING 2) Slice the meat and serve immediately on a nice dish. - 25.4174

GETTING READY 1. Thinly slice off the crusts. 2. In a bowl, blend together corned beef spread, with watermelon pickle and diary sour cream into a smooth spread. MAKING 3. Use a butter knife to spread butter or margarine on one side of each bread slice. 4.... - 36.7972

Soak corned beef in cold water for 1 hour. Drain. Cover with fresh, cold water. Bring slowly to boil. Skim frequently. Simmer very gently for about 4 hours (do not let it actually boil; it toughens the meat). 30 minutes before beef is done, add onions,... - 43.1719

MAKING 1) Take a large pot and place thoroughly rinsed corned beef in it. Add cold water and bring to a boil 2) In the meanwhile, tie garlic and pickle spice in a cheesecloth bag. 3) After the water has come to a boil, reduce heat and place the cheesecloth... - 35.6396

Combine cabbage, crumbled corned beef, mayonnaise, onion, and horseradish mustard. Spread about 1/3 cup filling on bottom half of each hamburger bun and cover with tops. Wrap in foil. Place on baking sheet. Bake at 375° till hot, about 20 minutes. - 30.6248

Mix all ingredients except meat in a crock. Add meat, cover with a plate, and put a heavy weight on top. Let meat stand in brine for 36 hours. Beef brisket is best for this, but rump can be used. - 27.9997

1. Pickle the onion: In a small saucepan, bring the vinegar to a boil with the salt, sugar and pepper. Cook over high heat until the salt and sugar dissolve, about 2 minutes. Remove from the heat, stir in the onion slices, and let the onion pickle at room... - 32.8041

MAKING 1. In a mixing bowl combine pickle, chopped onions, bell pepper, corn and celery. 2. Cover the bowl and let it chill. 3. In another small bowl mix sour cream, mustard, basil, Worcestershire, mayonnaise, vinegar, pepper and salt. 4. Cover the bowl and... - 47.6974

Cream together cheese and mayonnaise. Add remaining ingredients, except bread, and mix well. Spread on bread slices. May be garnished with lettuce and tomato slices. Makes 6 servings. - 31.8507

MAKING 1) In a saucepan, combine all the ingredients together, mix thoroughly. 2) Cook over a low medium-heat for 30 minutes, stirring frequently. 3) In hot sterilized jars, spoon this 6 pints relish and partially seal the jars. 4) Then process in hot-water... - 39.5118

In mixing bowl or food processor, beat together Cheddar and cream cheeses, corned beef, relish, horseradish, mustard, Worcestershire, lemon rind and lemon juice. Cover and refrigerate for 1 hour or until firm. Shape corned beef mixture into 2 balls. (Balls... - 28.7849

GETTING READY 1 Finely dice the corned beef . 2 Remove any fat or gristle. MAKING 3 In a bowl, beat egg yolks till light, and beat the egg whites separately until stiff. 4 Blend with corned beef and seasonings. 5 Gradually fold into stiffly beaten... - 37.2257

Preheat the oven to 400°F. Arrange the tortillas on a pan or ovenproof plate. Sprinkle the beans, chiles, olives and cheese over the chips and bake in the oven or under the broiler until the cheese melts. Remove them from the oven, garnish with the cilantro,... - 30.3996

Preheat oven to 375F (190C). Grease 8 muffin cups. In a bowl, combine corned beef, chili sauce, mayonnaise, pickle relish, onion and cheese. Separate refrigerated dough into triangles. Place about 2 tablespoons corned-beef mixture on each dough triangle near... - 36.873

MAKING 1. In a medium bowl, mix together corned beef hash, sour cream, pickle relish, and horseradish. 2. On bottom halves of each roll, spread about 1/4 cup mixture. 3. Place rolls over broiler set at 3 to 4 inches from heat, and broil for about 5 minutes... - 41.4712

To remove excess salt from brisket, rinse brisket and place it in a deep 5 1/2- to 6-quart pan; add water to cover. Bring to a boil over high heat, then reduce heat and simmer for 5 minutes; drain. Repeat this step once more. Meanwhile, in a 4-quart or larger... - 41.7975

MAKING 1) In a large bowl, mix the beef, potatoes, olives, green onions, egg and pickles together. 2) In another bowl, mix the oil, vinegar, garlic powder, pepper and mustard together. 3) Pour over the beef mixture, toss thoroughly to coat. 4) Refrigerate... - 43.1122

Put salt, sugar and saltpeter into a large saucepan with pickling spices tied in cheesecloth. Add bay leaves, thyme and 4 1/2 quarts water and heat gently, stirring, till sugar and salt have dissolved. Bring to a boil, then pour into bowl and cool. Add meat... - 43.2798

1. In an 8-quart stainless steel or enameled stock-pot, bring the corn and 1 1/2 cups of the water to a full rolling boil over moderately high heat. Boil gently, uncovered, for 12 minutes. Stir in the vinegar, peppers, sugar, onion, salt, and celery seeds and... - 36.2856

The day before serving, prepare ingredients in the order given. Congeal in a large mold. Set at least 12 hours in refrigerator. Unmold and garnish. Serves 8. Serve as a main course in the Spring or Summer. - 39.6436

GETTING READY 1) Take a saucepan and soften gelatin in cold water. 2) Place the saucepan over heat and stir constantly until gelatin dissolves constantly. MAKING 3) Remove saucepan from heat, add a dash of lemon juice, sprinkle salt, and let it cool. 4) Fold... - 43.6392

MAKING 1) Into a kettle, cook the meat till browned with peppercorns, bay leaf and thyme in water 2) Allow the meat to rest in the broth till serving time 3) Onto a carving board, place the meat fat side up 4) Top the meat with the mixture of mustard and... - 36.5449

Sterilize 6 (1-pint) jars and closures, stand them on a baking sheet, and keep warm in a 250° F. oven until needed. Mix all ingredients in a large, heavy enamel or stainless-steel kettle, cover, and simmer 20 minutes. Ladle into jars, filling to within 1/8"... - 37.1084

1. Place corn husks in a bowl, pour over warm water to cover (a) and soak for 30 minutes. 2. To make chili paste, place garlic, chilies, oregano, chili powder, lime rind, cumin and lime juice in a food processor or blender and process until smooth. 3. Cut... - 37.3424

1. Place corn husks in a bowl, pour over warm water to cover and soak for 30 minutes. 2. To make chilli paste, place garlic, chillies, oregano, chilli powder, lime rind, cumin and lime juice in a food processor or blender and process until smooth. 3. Cut each... - 36.7696

GETTING READY 1. Preheat an oven by setting it to 350°F MAKING 2. Take large kettle and add all the ingredients to it. 3. Simmer them slowly for 3 to 4 hours until they become soft. 4. Drain out the liquid. 5. Take a roast pan lined with foil and place the... - 41.6509

MAKING 1) In boiling water, dissolve the lemon-flavored gelatin and ½ teaspoon of salt. Stir in the vinegar and about ½ cup of cold water. 2) Into the bottom of a slightly oiled 1 ½ quart mold, spoon some 3 tablespoons of gelatin mixture. Chill till the... - 46.9522

Rinse brisket in cold water to remove pickling juices. Place, fat side up, on rack in shallow roasting pan. Add water; cover with foil. Roast in 325° oven for 2 hours. Uncover; drain cooking liquid, reserving 1/2 cup liquid in pan. Arrange peach halves, cut... - 34.2685

MAKING 1) In a bowl, combine all the filling ingredients together; mix thoroughly. SERVING 2) Use the 1 1/4 cups Corned Beef, Relish and Onion Filling as required. - 26.9974

To remove excess salt from corned beef brisket, rinse brisket and place it in a deep 5 1/2 to 6-quart pan; add water to cover. Bring to a boil over high heat, then reduce heat and simmer for 5 minutes; drain. Repeat this step once more. Meanwhile, in a... - 41.6982

MAKING 1) In a frying pan, melt the butter and fry the onion till soft 2) Add the flour and then the milk constantly stirring 3) Bring the sauce to a boiling point 4) Add in the corn, salt , pepper and the minced pimentos 5) Cook the soup over a low flame... - 42.5091

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) With wax paper, line a 15x10 1/2x1-inch non-stick jelly-roll pan. Spray the wax paper with non-stick cooking spray. Set aside. MAKING 3) Combine together the cornmeal, flour, sugar and baking... - 44.482

GETTING READY 1) Trim off the fat from lamb. 2) In a pan or dish, marinate the lamb in marinade for overnight or up to 3 days by covering with a lid. MAKING 3) Place the lamb over heat to bring a boil. 4) Reduce heat and cook by simmering for 2 hours or... - 41.1596

MAKING 1) Take a bowl and beat egg yolks in it. 2) Add salt, corn, pepper and flour. Beat the mixture nicely. 3) Fold in the egg whites. 4) Take a skillet and heat oil in it. Add the batter, by the tablespoon, into the skillet. 5) Fry until fritters turn... - 38.7887

In a large Dutch oven combine the beef and enough water to cover 1 inch above the beef. Add the pickling spice, bay leaves and garlic and bring the water to a boil uncovered. Lower the heat and simmer gently for 4 to 5 hours or until a fork inserted in the... - 41.1215

1. In a large bowl, combine the rice, beans, corn, scallions and jalapeno peppers. Toss to mix. 2. In a small bowl, combine the oil, lime juice, vinegar, brown sugar, chili powder, salt and cumin. Whisk until the sugar dissolves and the mixture is well... - 38.0842

1. In a shallow bowl, combine the cornmeal, parsley (if using), cumin, 1/2 teaspoon of the salt, and the cayenne. In another shallow bowl, lightly beat the egg white. Dip the fish in the egg white and then in the cornmeal mixture. 2. In a large nonstick... - 35.5274

To make the pickling solution, add the salt and sugar to the water and bring the water to a boil. Pour the brine into a large crock and let the brine cool completely. Add the pig's feet, cover them with a plate and weight the plate with a water-filled... - 42.7039

Remove husks and silks from corn. Rinse and cut corn from cobs. Set aside. Using coarse blade of food grinder, grind onions, peppers, cucumbers, celery, cabbage, dried peppers, and garlic. In large bowl mix ground vegetables with corn. Stir in pickling salt;... - 43.9596

1. Cut ribs into serving-size pieces and place in a large kettle. Cover ribs with water and add salt, pick ling spices and onion slices. 2. Bring slowly to boiling; lower heat; cover; simmer ribs 1 hour. Remove kettle from heat and allow ribs to cool in... - 25.9962

MAKING 1) Take a large salad and toss together avocado, corn, lemon juice, cheese and coriander or parsley in it. Refrigerate slightly, if desired. 2) FOR THE JALAPENO DRESSING: Take the container of a food processor or an electric blender and combine... - 38.626

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a cookie sheet. MAKING 3 In a bowl, beat the egg whites until stiff but not dry. 4 Beat in the sugar. 5 In another bowl, combine the, almond paste and corn meal. 6 Gradually fold in the... - 37.2077

MAKING 1) In a saucepan, mix together the schav, onion, water and salt 2) Bring the mixture to a boil and then lower to bring down to a simmer 3) Add in the lemon juice and sugar 4) Cook for about 10 minutes 5) Taste and check the soup for seasoning 6) In a... - 43.8194

1. Use the scissors to cut each pita in half crosswise (so you have four half circles). 2. With the table knife, spread the inside of the pita pockets with salad dressing. 3. Put some of the corned beef in each pocket. Tear the cheese into pieces that will... - 22.7421

Add ingredients to large pot; cover with water and let boil for 5 minutes. Reduce heat and simmer for 2 hours. Let cool in broth; then refrigerate. Slice beef thinly. - 27.5784

In medium bowl, mix all ingredients together. Reheat corn tortillas in microwave until soft. Take corn tortillas and fill with mix. Roll into a flauta (small roll). Use toothpicks to hold together, if desired. Fry in oil until slightly crisp. Drain on paper... - 27.2118

1 Mix sauerkraut and Thousand Island dressing in a small bowl. 2 Place 1 slice of bread on each of 4 serving plates; top each with cheese, then corned beef. 3 Spoon sauerkraut mixture over corned beef; cover with remaining slices of bread. Hold in place with... - 25.1241

Hard-cook the eggs for 10 minutes, drain and cool in cold water. Cook the peas in boiling salted water for about 3-4 minutes according to the directions on the package. Drain and refresh under cold water. Drain the baby corn if used and the mushrooms. Slice... - 45.2284

Open can of hash at both ends; push out in one piece; cut into 4 slices. In large skillet over medium heat, melt butter; brown hash slices on both sides; arrange onion rings around hash. Heat onions slightly, tossing occasionally with fork. Then top each hash... - 29.262

1 Split French breads in half; spread generously with a mixture of mayonnaise or salad dressing and prepared mustard. 2 Cover bottom halves of bread with lettuce;place folded slices of spiced ham, Swiss cheese, liverwurst, salami, process American cheese,... - 28.9061

1. Shape ground beef into a large patty in a kettle or Dutch oven. Brown for 5 minutes on each side, then break up into chunks; push to one side. 2. Add onion and garlic; saute just until soft. Stir in spaghetti-sauce mix, tomato juice, celery and corn and... - 30.2176

Cut corned beef hash into six slices; place on ungreased baking sheet. Broil 4 to 5 inches from heat for 5 minutes. Meanwhile, combine onion, pickle, mustard, and Worcestershire sauce; spread mixture on hash slices. Cut cheese slices in half; stack two halves... - 29.7774

Peel onions; cook in large amount of boiling, salted water 30 minutes; drain and cool. Cut each onion in fourths, cutting only 1/4 way down from top. Scoop out centers. To corned beef, add Worcestershire sauce and sweet pickle. Stuff onions with meat... - 35.7213

Spread half the bread slices with mustard and add layers of lettuce, dried beef, cheese, corned beef, pickle, and onion. Top each stack-up with more lettuce. Spread remaining bread slices with horseradish, and complete sandwiches. Anchor with toothpick topped... - 37.1712

Drain beans; combine celery, pickle, onion and cheese. Blend seasonings with mayonnaise. Add to bean mixture and toss lightly. Spoon into quart shallow baking dish. Sprinkle with corn chips. Bake at 450° for 10 minutes or just until heated through. Garnish... - 41.4775

MAKING 1. Spread 6 bread slices with butter and mustard and add layers of lettuce and dried beef. 2. Spread with mayonnaise and top each with a slice of cheese, corned beef, pickle, onion and more lettuce. 3. Spread the remaining bread lightly with... - 41.0225

MAKING 1. In a bowl add cream cheese and soften it thoroughly. 2. Add chopped ham or corned beef, along with other ingredients like pickle, Worcestershire sauce, lemon juice, salt and cayenne pepper. 3. Take out portions of this mixture and roll them out in... - 37.0229

Dissolve salt in combined milk and water; dip fish in the milk, then roll in corn flakes. Bake on greased cooky sheet at 500° about 15 minutes. Makes 6 servings. Serve with Caper Sauce: To one cup mayonnaise, add 1/4 cup drained chopped sour pickles, 1... - 27.7375