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Goulash Casserole Recipes
Enjoy our collection of goulash casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for goulash casserole recipes.
SL: 104
Hungarian Goulash En Casserole
The hungarian goulash en casserole is a veal stew like preparation made along with vegetables. Half cooked on stove and half in the oven, the hungarian goulash can be served over rice or in a bowl with dinner rolls or bread rolls and a side salad. - 45.7715
Casserole Hungarian Goulash
Place beef, tomatoes, onion, paprika, salt, and pepper in 3-quart microproof casserole.
Stir.
Cover with casserole lid and cook on 50, 60 to 70 minutes, or until beef is tender, stirring twice during cooking time.
Gradually stir in sour cream.
Cover... - 27.2688
Meatball Goulash
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) In a large bowl, mix the cereal, egg, beef and seasonings together.
3) Shape the mixture into 24 meatballs and arrange over a non-stick baking sheet.
4) Bake in the preheated oven at 450°F or place... - 46.7597
Goulash Soup
Heat butter and oil in a 3 quart glass or ceramic casserole on the highest setting for 20 seconds.
Add onions and garlic and fry for 2 minutes.
Add paprika and cook for 30 seconds.
Stir in the ground meats, and cook for 2 minutes.
Gradually add the stock, and... - 36.8194
Vegetable Goulash
MAKING
1.Take a casserole dish, heat oil in it and cook onions in it for 5 minutes.
2.Put green peppers in the casserole and cook for 5 more minutes.
3.Add tomatoes, potatoes, mixed vegetables, salt, pepper, sugar and paprika and let the ingredients... - 44.3364
Spicy Paprika Goulash
Paprika Goulash has an Exciting taste. The beef and tomato puree gives the Paprika Goulash Diverse taste. must catch it - 41.9991
Hungarian Goulash
Heat shortening or margarine in skillet; add meat.
Brown on all sides; drain.
Place in individual casserole.
Add remaining ingredients.
Add enough water to cover.
Cover casserole tightly; bake at 350°F (175°C) for 1 hour. - 33.4729
Paprika Goulash
GETTING READY
1) Preheat oven to temperature of 325 degrees.
2) Cut the meat neatly into cubes.
MAKING
3) In a skillet, heat the oil and brown the meat cubes over high flame. Transfer the cooked meat to a casserole.
4) Bring the heat down and in the same... - 42.2864
Hungarian Goulash
MAKING
1 In a flameproof casserole, heat the oil till sizzling hot.
2 Add in the cubes of beef and brown on all sides, cooking a few at a time.
3 Transfer them to a plate as they brown.
4 Turn the heat to medium, and stir in the onions, cooking... - 44.829
Pork And Sauerkraut Goulash
In a large bowl, cover sauerkraut with cold water and soak for 20 minutes, then drain and press out liquid.
Set sauerkraut aside.
In a large ovenproof casserole, saute the onion in the vegetable oil.
Remove casserole from heat and add garlic, paprika, salt,... - 38.7331
Old Fashioned Goulash
Prepare macaroni as directed on package.
Rinse and drain.
In 2-quart casserole, combine macaroni, defrosted Make-Ahead Tomato Meat Sauce, corn and mushrooms.
Mix well.
Cover.
Microwave at High for 8 to 14 minutes, or until hot, stirring twice. - 28.5442
Potato Beef Goulash
MAKING
1) In a pan, heat oil and add onions and fry till golden.
2) Stir in the paprika.
3) Mix in the meat, place lid and simmer for 5 minutes.
4) Add the water, puree, salt, vinegar and marjoram.
5) Using potatoes, line the sides and base of a greased... - 43.9218
Macaroni Goulash
Cook macaroni on conventional range according to package directions.
Set aside.
Crumble beef into a 2- or 3-quart casserole.
Microwave, uncovered, for about 5 minutes, on high, stirring once to break up meat.
Add puree, sugar, basil, salt, pepper to taste,... - 28.3568
Potato Beef Goulash
In 2 qt glass casserole, blend all ingredients well.
Microwave (high), covered, 15-18 minutes, stirring every 5 minutes.
Rest, covered, 5-10 minutes. - 23.9562
Potato Beef Goulash
MAKING
1. In 2 qt. glass casserole, blend all ingredients well and microwave at high, covered, 15-18 minutes, stirring every 5 minutes.
SERVING
2. Let it rest, covered for 5-10 minutes and serve. - 33.4784
Goulash With Elbow Macaroni
Cook and drain macaroni.
Cook beef and onion in hot salted teflon skillet until meat loses its red color.
Drain off fat.
Add zucchini slices, thawed peas, and tomatoes; saute 5 minutes, stirring gently.
Add tomato liquid mixed with flour, cooked macaroni,... - 39.9238
Eggplant Goulash
1. Coat the eggplant pieces with wheat germ. Heat the oil in a large heavy skillet and brown the eggplant cubes. Transfer to a heavy Dutch oven or casserole.
2. Add the onions to the skillet and cook slowly until golden. Add the green pepper and cook for 5... - 29.7019
Szekely Goulash
Heat bacon and butter in heavy 4- to 5-quart casserole over medium heat.
When bacon begins to brown, remove with slotted spoon.
Increase heat to medium-high, add onion and cook until golden brown.
Reduce heat to low, stir in paprika and cook briefly, stirring... - 40.3977
Potato Goulash
MAKING
1) In a large 2-3 pint sized saucepan, over low heat, heat oil and butter or margarine and sauté onions in it until golden.
2) Stir in potatoes and paprika and then pour in water.
3) Season with salt and cook, covered for 20 minutes slowly until... - 47.3277
Beef Goulash With Gherkins
GETTING READY
1) Set the oven temperature to 350°F before baking.
MAKING
2) In a 5-quart flameproof casserole, heat lard until a light haze forms over it.
3) Sauté onions in it for 8 to 10 minutes over medium heat, until they are lightly colored.
4)... - 46.126
Crusty Chicken Goulash
1. Heat 1 tablespoon oil in a large frying pan and cook onions, stirring, over a medium heat for 5-6 minutes or until golden. Remove onions from pan and set aside. Combine paprika and flour in a plastic food bag, add chicken, shake to coat with flour mixture,... - 38.6215
Paprika Goulash
Method Cut meat in large cubes, brown quickly in a casserole or Dutch oven in the hot oil or drip- pings; remove.
Lower heat, add onions and cook 3-4 minutes.
Stir in paprika, cook slowly for 1 minute and add flour, tomato paste and stock.
Stir until boiling,... - 25.8682
Steak Goulash
Heat the oil in a frying pan over a fairly high heat and fry the meat until brown on all sides.
Reduce the heat, sprinkle with paprika and flour, turn the meat over to absorb the flour.
After about 2-3 minutes pour the stock into the frying pan and stir... - 46.9786
Pork Goulash With Sour Cream
Pork Goulash With Sour Cream is a dish my friends love. I make quiet often parties and even for my husband who loves this pork dish! Try this Pork Goulash With Sour Cream recipe for yourself and you will understand why it is so addictive! - 40.363
Simple Beef Goulash
Heat large Browning Skillet in Radarange oven 4 1/2 minutes.
Add half the oil and half floured beef cubes.
Cook in oven 2 minutes, stir after one minute.
Put beef in 2 1/2 quart covered casserole.
Wipe skillet out with paper towel, heat 2 1/2 minutes in the... - 42.3494
Beef Goulash
Cut the meat into bite-sized cubes. Mix the flour and paprika together and toss the meat in the mixture.
Heat a browning dish on full power according to manufacturer's instructions. Pour the oil into the dish and cook on full for 1 minute. Add the beef and... - 30.3293
Ham Goulash
GETTING READY
1) Preheat the oven to 250F.
MAKING
2) In the bottom of the 3-quart casserole, arrange the potato slices.
3) Top it with a layer of rice and carrot slices.
4) Sprinkle the top with ground ham.
5) Sprinkle this with a mixture of green pepper,... - 42.0619
Microwaved Hungarian Goulash
Hungarian Goulash is a delicious recipe that you would love to prepare on every party. Try this Hungarian Goulash; I am sure you will have a huge fan following for this! - 35.8137
Beef Goulash
Heat oil in a skillet on a conventional surface unit.
Brown meat on all sides.
While browning the meat, heat onion, covered, in a deep, 2 1/2 quart, heat-resistant, non metallic casserole on full power 3 minutes or until tender.
Add browned beef and... - 37.6321
Goulash
In 3-quart casserole, combine beef, broth, onion, green pepper, paprika, tomato paste, caraway, salt, and pepper.
Blend water and flour; stir into beef mixture.
Cook, covered, at MEDIUM (5) for 1 1/4 hours, stirring twice. - 34.0456
Microwave Hungarian Goulash
1. Combine oil and onion in a 2-quart glass casserole. Cover. Microwave at Time Cook (power level 10) for 4 minutes, stirring once.
2. Stir flour into onion mixture. Add remaining ingredients. Set microwave oven at Time Cook (power level 10) for 5 minutes,... - 27.8969
Veal Goulash
In 1 1/2 or 2-quart casserole, combine veal, gravy mix, onion and celery.
Cook, uncovered, 5 minutes.
Stir in remaining ingredients, mixing well.
Cook, covered, 9 minutes or until veal is done, stirring occasionally - 31.0308
Hungarian Turkey Goulash
In 1 1/2-quart casserole, combine oil, onion and garlic.
Cover.
Microwave at High for 4 to 6 minutes, or until onion is tender, stirring once.
Stir in flour.
Mix in tomatoes and water, stirring to break apart tomatoes.
Stir in paprika, bouillon, salt, car - 34.6625
Veal Goulash
In 1 1/2 or 2-quart casserole, combine veal, gravy mix, onion and celery.
Cook uncovered, 5 minutes.
Stir in remaining ingredients, mixing well.
Cook covered, 9 minutes or until veal is done, stirring occasionally.
Let stand a few minutes before serving over... - 34.2066
Hungarian Goulash
Peel and seed tomatoes, cut in chunks.
Place beef, onion, salt, pepper, and paprika in 3-quart microproof casserole.
Add tomatoes, stir.
Cook, covered, on 70 (roast) 55 to 60 minutes, or until beef is tender, stirring twice during cooking.
Stir sour cream... - 29.7197
Hungarian Goulash
Dredge meat in flour.
Conventionally brown meat in oil on surface unit.
Place browned meat in glass casserole.
Add remaining ingredients.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT & HOLD at 180°F for 1 1/2 hours.
Serve over... - 44.4059
Goulash
Brown beef in oil with salt or garlic salt.
Add peas and corn to beef.
After cooking noodles as directed on package, put a layer of noodles and a layer of meat mixture, alternately in several layers in a greased casserole dish.
Top with sliced olives and... - 37.1441
Oven Beef Goulash
Cut beef into 1-inch cubes.
Mix next 5 ingredients.
Dredge beef with the mixture and brown on all sides in hot fat in skillet.
Put beef in 2-quart casserole.
Sprinkle with remaining flour, if any.
Add remaining ingredients, cover, and bake in preheated... - 43.8263
Beef Goulash
GETTING READY
1) Peel and core the tomatoes, then cut into chunks.
MAKING
2) In a 2 to 3-quart casserole, place the beef cubes.
3) Then add the tomatoes, onion, salt and pepper, toss lightly to mix.
4) Cover and cook in the microwave for 50 minutes or... - 36.6458
Hungarian Goulash
MAKING
1 As per the package instructions, prepare the packaged dinner.
2 In a skillet, brown the meat.
3 In a larg casserole, mix all the ingredients.
4 Cook, covered for 1 to 1 1/2 hours in 300 degrees fahrenheit oven.
SERVING
5 Serve hot. - 39.788
Beef Goulash With Scone Cobbler Topping
GETTING READY
1) Cut the meat into cubes.
2) Slice the onions.
MAKING
3) In a pan, heat fat and brown meat on both sides.
4) Take a casserole and put the meat with draining spoon into it.
6) In a pan fry sliced onion and put it over meat.
7) In the same... - 43.4574
Beef Goulash
GETTING READY
1. Trim fat off the steak and pat dry on paper toweling.
2. Dice into cubes.
3. Sprinkle with salt and pepper and keep aside.
4. Peel and slice the onion thinly.
5. Peel garlic and add to a mortar with caraway seeds. Pound until well... - 45.2972
Veal Goulash
GETTING READY
1) Before other preparations, heat the oven to 180°C, 350°F, Gas Mark 4.
MAKING
2) In a bowl, add the veal, flour paprika and salt and pepper to taste and mix well.
3) In a pan, add margarine and melt.
4) Add in the veal and onion and fry for... - 45.8354
Transylvanian Goulash
GETTING READY
1) Rinse the sauerkraut thoroughly under cold running water and cover it with cold water for 10 to 20 minutes to reduce its sourness.
MAKING
2) In a 5-quart casserole, over moderate heat, melt lard and sauté onions in it for 6 to 8 minutes,... - 44.2415
Goulash Of Beef
Wipe and trim the meat, removing any skin and fat.
Cut into neat pieces.
Heat the fat and saute the sliced onions with the meat, until the meat is evenly browned.
Add the flour and stir until brown.
Then add the stock, wine, skinned and diced tomatoes, salt,... - 40.4086
Goulash
Combine oil, onion and garlic in 4-quart casserole.
Microwave 2 to 3 minutes on HIGH, or until onion is transparent.
Stir in paprika.
Add beef, potatoes, tomatoes, green pepper, caraway seeds and beef broth.
Cover.
Microwave 5 minutes on HIGH.
Reduce... - 39.5592
Hungarian Goulash (beef Stew)
Place meat in a 4 qt.glass casserole dish.
Cover and microwave 6 to 8 minutes or until meat is cooked.
Stir twice during cooking.
Drain.
Add remaining ingredients except flour, 1/4 cup water and noodles.
Cover and Microwave on DEFROST for 2 hours to 2 hours... - 41.8662
Easy Goulash
Combine oil, onion and garlic in 4-quart casserole.
Microwave 2 to 3 minutes on High, or until onion is transparent.
Stir in paprika.
Add beef, potatoes, tomatoes, green pepper, caraway seeds and beef broth.
Cover.
Microwave 5 minutes on high.
Reduce... - 35.5579
Microwaved Beef Goulash
1. Crumble ground beef into 3-quart casserole. Cover with waxed paper and microwave on high 8 to 9 minutes, breaking up and stirring after 4 minutes, until beef is no longer pink; drain.
2. Stir in remaining ingredients. Cover tightly and microwave about 10... - 29.9259
Microwave Goulash
Combine oil, onion and garlic in 4-quart casserole.
MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent.
Stir in paprika.
Add beef, potatoes, tomatoes, green pepper, caraway seeds and beef broth.
Cover.
MICRO WAVE 5 MINUTES on HIGH.
Reduce... - 47.4059
Hungarian Goulash In The Microwave
Slice meat into thin strips.
Place in 2-quart casserole dish.
Arrange onion slices over top of meat.
Combine flour and seasonings.
Slowly add water to flour mixture, stirring until well blended; pour over meat.
Insert temperature probe into center of... - 47.432
Goulash
Melt lard in a large casserole, and add onions and garlic.
Fry gently, until soft and golden.
Remove pan from heat, and stir in paprika.
Return to heat, and add a little water.
Then add meat, caraway seeds, salt, and tomatoes.
Mix thoroughly, cover, and cook... - 44.0319
Goulash
MAKING
1) Season flour with salt and pepper and toss the meat in it.
2) Take a large casserole dish and put the meat, mushrooms, onion, tomatoes, tomato puree, carrots, and pepper to it.
3) Stir in paprika and pour beef stock over the meat mixture.
4) MIx... - 41.6907
Beef Goulash
MAKING
1) In a large plastic bag toss together beef and flour.
2) Transfer the content to a 3-quart casserole.
3) Mix in remaining ingredients.
4) Seal well with plastic wrap.
FINALIZING
5) Place in Microwave at Power Hi for 5 minutes.
6) Reduce to Power 5... - 44.1779
Goulash Soup
MAKING
1) Take a 3-quart glass or ceramic casserole and heat both butter and oil on high flame in the microwave for 20 seconds.
2) Take the vessel from the microwave,add onions and garlic and fry for 2 minutes.
3) Remove the vessel, add paprika and continue... - 46.9522
Hungarian Veal Goulash
Brown veal very quickly in hot butter.
Remove the meat.
Cook onions, carrots, celery and garlic in same pan slowly 5 to 6 minutes.
Add paprika.
Cook another 5 minutes.
Add half the peppers.
Stir in tomato paste, flour and stock.
Stir until boiling.
Add salt,... - 44.2513
Vegetarian Goulash
GETTING READY
1) Preheat oven to 350 F
MAKING
1) Into a heat proof casserole, heat some oil and sauté the onion till soft
2) Add in the flour, paprika and cayenne pepper and stir well
3) Sauté for a minute , then add caned tomatoes
4) Bring the sauce... - 44.1555
Goulash With Wine Braised Sauerkraut
Thoroughly rinse sauerkraut under cold running water and drain well.
Transfer to large bowl.
Cover with cold water and let stand 20 minutes, changing water once.
Squeeze sauerkraut to remove as much water as possible and set aside.
Heat oil in Dutch oven or... - 41.361
Bogracsgulyas Hungarian Goulash
In a large covered casserole or Dutch oven, melt the lard over moderate heat.
Add the onions and cook until transparent, about 5 minutes.
Add the meats and continue cooking until all traces of pink have disappeared, about 10 minutes, stirring often.
Remove... - 45.5654
Easy Beef Goulash
This Easy Beef Goulash is a stew of irresistibly seasoned and sauced beef and vegetables., Try this Easy Beef Goulash and let me know if you like it. - 35.0007
Lamb And Pepper Goulash
GETTING READY
1. Preheat the oven to (180°C/350°F or Gas Mark 4).
MAKING
2. In a flameproof casserole dish, heat the oil add the vegetables and fry gently until lightly browned, stirring occasionally.
3. Remove from the casserole with a slotted spoon.
4.... - 44.8379
Easy Beef Goulash
1. Heat drippings in a 2-quart glass casserole in microwave oven (20 to 30 seconds at HIGH). Add onion, potato and paprika. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 3 minutes at HIGH.
2. Add meat to casserole along with... - 33.1262
Best Beef Goulash
In 4-quart casserole dish, combine beef, 2 cups water, 1 onion soup mix, mushrooms, paprika and caraway seeds] Cover with glass lid. - 30.6439
Hungarian Beef Goulash
Brown beef in hot oil in casserole.
Add onion and continue cooking until onion is lightly browned.
Add salt, paprika and green pepper and continue cooking until pepper is tender.
Add tomatoes and water.
Cover and cook in a 300° F.oven for 2 hours or until... - 31.707
Authentic Goulash And Noodles
In a heavy casserole saute the onions in 4 tablespoons of butter until soft; add the veal and pork cubes and simmer for 15 minutes, stirring once or twice.
Sprinkle with the flour and blend in the salt, pepper, paprika, and beef broth.
Stir well.
Simmer for 1... - 36.1483
German Goulash
Brown ground beef, onion, green pepper, and celery over low heat; drain.
Add crushed bay leaf, kidney beans, macaroni, and carrots; mix gently.
Add salt and pepper.
Pour into casserole dish; cover.
Bake at 350°F (175°C) for 40 minutes. - 33.474
Best Beef Goulash I M
Best Beef Goulash is a succulent and tender beef preparation. Serve it for a grand family dinner! They will love it. Don€™t miss out on this Best Beef Goulash recipe! - 35.9804
Best Beef Goulash With Mushrooms
In 4-quart casserole, combine beef, 2 cups water, onion soup mix, mushrooms, paprika and caraway seeds.
Cover.
TO HEAT BY TIME Set Power Select at HIGH for 6 to 7 minutes and LOW for 55 to 60 minutes; stir twice.
TO HEAT BY INSTA-MATIC Heat on COOK 2.
After... - 40.3424
Best Beef Goulash
MAKING
1. In a 3-quart casserole dish, put together beef, 1 cup water, onion soup mix, mushrooms, paprika and caraway.
2. Cover the dish.
3. Cook on high for 14 to 15 minutes.
4. Then, cook on Low for 55 to 60 minutes until beef is tender; stir twice.
5.... - 43.1074
Beef Gulyas
In 3-quart casserole, cook bacon, covered with paper toweling, at HIGH for 5 minutes or till crisp.
Reserve drippings in casserole.
Crumble bacon and set aside.
Cook onion and garlic in bacon drippings at HIGH for 2 minutes or till tender, stirring once.
Stir... - 44.9367
Gulyas
Heat fat in a large flameproof casserole and add onions and garlic. Cook gently, stirring often, until onions are golden (or until browned, if desired). Push onions aside, add veal cubes and saute until golden. Reduce heat, sprinkle with paprika and cook very... - 28.8103
Rice Cheese Casserole
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a mixing bowl and combine together rice, carrots, cream, eggs, pepper, salt, 1 1/2 cup cheese and onion in it.
3) Take a greased 1 1/2 quart casserole and pour the mixture into it.
4) Sprinkle with... - 39.2484
Pasta With Ham
Knead a stiff pasta of the flour and one egg with a little water.
When dry, roll out, cut squares about half an inch wide, boil these in salt water and rinse with cold water.
Cream lard or butter, with yolks of two eggs and mix in minced ham or smoked meat, a... - 31.8538
Lamb Paprika
In a large saucepan or flameproof casserole, heat the oil and soften the onion over a low heat without allowing it to brown.
Toss the meat in the seasoned flour to coat lightly, then add to the pan and seal.
Add the tomatoes and half the paprikas, mixed... - 43.0942
Spanish Rice
GETTING READY
1) Preheat oven to 350° F.
MAKING
1) Take a casserole and heat oil in it.
2) Add onions, rice and green pepper. Cook until brown, stirring constantly.
3) Stir in water, tomatoes, pepper, salt and bay leaf.
4) Cover and bake for about 1 hour.... - 42.4877
Paprika Pork Pudding With Mushroom Sauce
After washing and salting the pork, put into a small saucepan, add onion and a little water and cook under cover until tender.
Strain the gravy from this and put aside.
Make a light roux from butter and flour, dilute with milk, then mix it smooth with a... - 40.9225
Grated Potato Tzimmes
GETTING READY
1. Wash prunes. Soak it in water for 1 hour.
2. Slice potatoes.
MAKING
3. In a saucepan, bring prunes to a boil.
4. In a 2-quart casserole, add potatoes and pour undrained prunes over it.
5. Add brown sugar, lemon juice and 1 teaspoon of... - 45.6104
Hungarian Rump Steak
Cut the prepared onions and vegetables into rounds.
Dry the washed beef with a cloth, salt and dust with pepper.
Cut the bacon into ribbons, render and fry until it is yellow.
Remove the bacon cracklings and put aside.
Add a small quantity of lard to the... - 39.482
Pork Chops In Dill And Paprika Sauce
Cut 10 chops from loin, salt and dip them into flour.
Fry lightly in hot lard and place them into a casserole.
Fry the chopped onions in the same lard till golden yellow.
Add the paprika, 1 gill of water and allow to boil for some mins.
Pour this sauce over... - 37.197
Hungarian Omelette
Cut the bacon into small cubes, brown them in a casserole, pour off the fat, leaving enough only to fry the onions.
Fry the chopped onions, add the rinsed, cored and sliced green paprikas and brown, stirring the mixture on the fire.
Then add the tomatoes,... - 33.2321
Potato Kugel
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a bowl and beat eggs in it until thick.
3) Add potatoes, baking powder, potato flour, pepper, salt, butter or fat and onion.
4) Take a greased 1 1/2-quart baking dish or casserole and turn the mixture... - 40.0955
Tzibbele Kugel
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a bowl and beat egg yolks in it until thick.
3) Add meal, onions, pepper, salt and fat or butter.
4) Fold in egg whites.
5) Take a greased 2 quart casserole and turn the mixture into it.
6) Bake in the... - 39.733
Sweet Potatoes Royal
GETTING READY
1. Wash apricots. Soak it in 2 cups of water for 2 hours.
2. Preheat oven at 375° F.
MAKING
3. In a saucepan, bring apricots to a boil. Cook it over a low flame for 20 minutes or until tender.
4. Add sugar.
5. Cut sweet potatoes in ½ inch... - 39.3248
Nahit And Rice
GETTING READY
1. Preheat oven at 350° C.
2. In a bowl, take chickpeas. Wash and cover it with water and lid. Let it soak overnight.
MAKING
3. In a pan, take washed and drained chickpeas.
4. Add fresh water and bring it to a boil.
5. Reduce the flame and... - 37.9569
Sweet Potato Tzimmes
GETTING READY
1. Preheat oven at 350° F.
MAKING
2. In a Dutch oven or casserole, melt fat.
3. Add beef and brown it.
4. Add water, salt, pepper and nutmeg.
5. Cover and cook over a medium heat for 1 ½ hours.
6. Add carrots, sweet potatoes and brown sugar.... - 43.1363
Noodle Cheese Pudding
GETTING READY
1) Preheat oven to 375° F.
MAKING
2) Take a mixing bowl and beat eggs in it.
3) Add salt, sour cream and sugar. Beat all the ingredients nicely together.
4) Add noodles and cheese.
5) Take a 2 quart casserole or baking dish and turn the... - 43.9654
Rice Kugel
GETTING READY
1) Preheat oven to 350° F.
MAKING
1) Take a saucepan and boil water, rice and salt in it, with the cover, for about 10 minutes. Drain.
2) Take a bowl and beat eggs with brown sugar until thick.
3) Stir in raisins, cooked rice and butter or... - 41.9956
Barbecued Ribs Of Beef
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a Dutch oven or heated casserole and cook the ribs in it until brown. Pour off fat.
3) Take a mixing bowl and combine all other ingredients in it.
4) Add the mixture to the ribs.
5) Cover and bake for... - 42.5816
Hungarian Veal Chops With Goose Liver
Chop the washed veal bones into small pieces and make five chops from the loin of veal.
Fry the bones in a pan in 2 oz. lard, then add the chopped onion and garlic and continue frying.
Sprinkle with 1/2 oz. flour and when it is fried, put into a pan, mix with... - 38.2341
Jaszbereny Prime Veal
Wash the bones and veal well and dry with a cloth.
Chop the veal bones with a meat chopper, then add the sinews and membranes off the meat.
Cut five equal slices from the veal and lard with bacon.
Heat 1 1/2 oz. lard in a small casserole and add the rest of... - 37.2114
Hungarian Braised Tenderloin With Tarhonya
Dry the washed meat with a cloth.
Cut the bacon into strips.
Lard the steak with the bacon, salt it and rub with pepper.
Chop the vegetables and one and a half onions into rounds.
Chop the remaining onion finely.
Heat half the lard in a pan, add meat,... - 37.525
Stuffed Trout With Mushroom And Paprika
Chop the cleaned and washed champignon mushrooms.
Heat 1 1/2 oz. butter in a pan, add the chopped mushroom and fry over a good steady flame, stirring constantly.
Salt and season with pepper.
Finally add the red paprika, mix and put aside.
Soak the rolls in... - 40.9317
Hotel National Roast Beef
Pierce the meat lengthwise in three places.
Shape one carrot and one parsnip, and fill one cavity each with them; fill the third cavity with cucumber.
Roast the salted beef in hot lard, then put into a casserole.
Brown the sugar in the lard, then add the rest... - 41.7111
Szekely Layer Cabbage
Fry the chopped onion in 1 1/2 oz. of lard.
Mix it with the well chopped dill, then add the minced pork, salt and pepper and season with paprika and then fry slowly for 10 to 12 mins., stirring constantly.
Cut the lean bacon into small cubes.
Heat them in a... - 42.3581
Alfold Pike With Cabbage
After washing the cabbage, cook with water and white wine.
Cut the fish into two longish pieces after cleaning, salt and put into a greased dish; pour one dessert spoon of cabbage stock over them and cook until tender in the oven, under cover.
Then put... - 41.6176
Braised Rump Of Beef
Salt and fry meat in lard, evenly on all sides, then take out of the fat and put aside.
Melt sugar in fat, until it is brown, then add the sliced vegetables, onions, whole clove of garlic, and continue to braise slowly.
After a short time add the flour,... - 41.4777
Kraut Kugel
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a skillet and heat butter or fat in it. Add cabbage and salt.
3) Cook over low heat for about 30 minutes, stirring constantly. Set aside to cool.
4) Pour water over bread and squeeze dry. Mash... - 45.6654
Rice Pudding
GETTING READY
1 Preheat the oven to 325° F.
MAKING
2 In a pan, cook the rice in the salted water for about 15 minutes.
3 Drain well.
4 Add in the milk.
5 In a bowl, beat the eggs.
6 Add in the sugar, vanilla, raisins, butter and rice mixture,... - 47.306
Goose With Cabbage
GETTING READY
1) Season the goose with 1/4 teaspoon pepper and 2 teaspoons salt.
2) Preheat oven to 350° F.
MAKING
3) Take a roasting pan and place the seasoned goose in it. Roast for about 2 hours or until almost tender.
4) Take a Dutch oven or heavy... - 38.2651
Barley Kugel
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a saucepan and pour water in it. Stir in barley.
3) Bring the mixture to a boil. Add salt.
4) Reduce heat to low and cook for about 45 minutes or until soft. Drain.
5) Take a pan and heat fat or butter... - 41.5002
Mixed Fruit Tzimmes
GETTING READY
1. Preheat oven at 350° F.
2. Wash the apricots, pears and prunes. Soak all in cold water and cover for 1 hour. Drain.
MAKING
3. In a Dutch oven or casserole, take meat. Brown it over medium flame.
4. Add salt and pepper.
5. Place fruit,... - 46.2893
Chile Con Carne
MAKING
1) Take a Dutch oven or heavy casserole and heat oil in it. Add green pepper and onions. Cook for about 10 minutes.
2) Add meat and cook over high heat until brown, stirring constantly.
3) Stir in tomatoes, water, chili powder, sugar, salt and garlic.... - 41.0494
Hungarian Chopped Tenderloin
Put four eggs into boiling water and boil for 8 mins.
Then put into cold water.
Remove the shells and leave to cool.
Fry the chopped onion and garlic in lard, then mix with red paprika and put aside.
Chop the bacon (without the rind); mince the beef, together... - 40.535
Rice Stuffed Cabbage
GETTING READY
1. Preheat oven at 350° C.
MAKING
2. In a large bowl, take cabbage.
3. Pour boiling water over it and let it be for 10 minutes.
4. Drain water. Remove the top 18 leaves or if they are not large enough, use 24.
5. In a bowl, break eggs and... - 45.817
