Looking for a Goulash Recipe?A good old Hungarian goulash recipe made with onions,beef stew,paprika & Worcestershire sauce. Enjoy! - 37.9163

Brown beef in large kettle. Saute onions in small amount of fat in skillet until transparent; add to beef. Add tomatoes and green peppers to beef mix- ture. Blend in salt, chili powder, cayenne pepper, pepper and cumin; simmer for 30 minutes. Stir beans into... - 36.8686

Beef Goulash is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Beef Goulash; I am sure you would love to share your experience with me. - 25.4601

Beef Goulash is a one dish wonder that is a complete meal in itself. It is all there pasta, beef and your favorite seasonings like paprika and black pepper. Enjoy the flavors that go to make it absolutely mouthwatering. A wonderful dish when you have a large... - 30.962

Beef Goulash has a wonderful taste. Beef Goulash gets its taste from beef mixed with bacon and flavored with red wine. Beef Goulash is cherished by many non vegetarian lovers worldwide. - 36.6366

Try this alluring Budapest Beef Goulash. An easily prepared recipe, this Budapest Beef Goulash is a side dish which you will always love to serve to your friends. - 24.7824

Beef Goulash is a very tempting recipe that you must try out. Beef Goulash tastes good with many recipes. Prepare Beef Goulash effort in a jiffy and let me know after you've enjoyed it ! - 38.9734

Brown meat and onions in nonstick skillet. Add V-8 vegetable juice and pepper. Cover and simmer 1 1/2 hours. - 21.8574

Dust meat with flour. Heat oil in Dutch oven; brown meat until flour is absorbed. Add vegetables, stock and spices. Cover and simmer, stirring occasionally, for 1 1/2 hours. Uncover and cook, stirring often, for 30 minutes or until meat is tender. Blend i - 28.9238

Dice the meat, peel and slice the onions and toss the meat and onions in the hot butter or margarine. Blend the stock and paprika, add to the pan with the tomatoes and seasoning Simmer gently for 1 3/4 hours, then add the potatoes, if using and cook for 45... - 28.7574

This Hungarian soup, beef goulash, is my dad's favorite. I prepare this Beef Goulash specially for him when he comes over my place. You will literally lick the bowl clean! - 42.6946

GETTING READY 1.Start by cutting the beef into cubes or slices MAKING 2.In a pan, place the onions and cook slowly with fat 3.Place the beef and sprinkle with vinegar and savory 4.Now add salt, paprika and cooked onions 5.In a pot, place the seasoned lamb... - 35.9522

In 2 qt glass casserole, blend all ingredients well. Microwave (high), covered, 15-18 minutes, stirring every 5 minutes. Rest, covered, 5-10 minutes. - 23.9562

Courtesy of the book That Hungarian's in my Kitchen by Linda Radke - 26.3752

Preheat oven to 325 °F (160 °C). Heat half of oil in ovenproof saute pan over medium heat. Add half of meat and sear well on all sides. Season with salt and pepper. Remove meat from pan and set aside. Add remaining oil to pan and repeat searing... - 30.6954

Wash the cubed beef and put it on a sieve to drain. Chop the onion and garlic finely, fry in lard until yellow and transparent; add red paprika and the meat, salt it; add chopped caraway seeds, and braise under lid stirring now and then. Dilute with a little,... - 33.7955

Fry onions in lard, add red paprika, beef cut in squares, finely chopped garlic, caraway seed, fresh or tinned lecso, salt it, pour on cold water and steam until almost tender. Add potatoes cut into cubes, cover potatoes and meat with water and cook well. - 29.1169

Prepare Chicken Broth. Cut meat into 1-1/2- to 2-inch cubes. Melt butter and oil in a large heavy skillet. When butter foams, add onions. Saute over medium heat until pale yellow. Add vinegar and paprika. Stir until vinegar has evaporated. Add meat. Brown... - 39.0999

Pat meat dry with paper towels; cut into strips approximately 1/2 inch wide and 2-inches long. Heat oil in 4-quart Dutch oven or heavy kettle. Add meat and onion; cook 5 minutes or until brown. Add potatoes, cook 5 minutes. Add green pepper, tomatoes, garlic,... - 39.423

Brown beef on all sides in hot oil in large skillet. Add onions, salt, paprika, and broth; cover. Simmer gently about 2 hours, until meat is very tender. Add peppers last 10 minutes of cooking; remove lid so most liquid can evaporate. Add yogurt; stir only to... - 33.2741

1. Crumble ground beef into 3-quart casserole. Cover with waxed paper and microwave on high 8 to 9 minutes, breaking up and stirring after 4 minutes, until beef is no longer pink; drain. 2. Stir in remaining ingredients. Cover tightly and microwave about 10... - 29.9259

Cut the meat into bite-sized cubes. Mix the flour and paprika together and toss the meat in the mixture. Heat a browning dish on full power according to manufacturer's instructions. Pour the oil into the dish and cook on full for 1 minute. Add the beef and... - 30.3293

Heat large Browning Skillet in Radarange oven 4 1/2 minutes. Add half the oil and half floured beef cubes. Cook in oven 2 minutes, stir after one minute. Put beef in 2 1/2 quart covered casserole. Wipe skillet out with paper towel, heat 2 1/2 minutes in the... - 42.3494

1. In a heavy two-and-one-half-quart saucepan, heat the fat, add the onions and cook until golden brown. Add the tomato, green pepper, paprika, beef, tomato paste and salt. Cook, stirring, over medium heat until the beef loses its bright redness. 2. Reduce... - 28.684

Dredge meat in flour. Heat oil in heavy saucepan and brown onions lightly. Remove onions. Brown meat in remaining oil (add a little more oil it required to prevent burning). Add onions, salt, pepper, paprika, marjoram, garlic and caraway seeds. Add enough... - 42.5749

1. Heat oil in Dutch oven over medium-high heat. Put half of the beef cubes in Dutch oven and brown well on all sides. Remove from Dutch oven and add remaining beef cubes. Brown well. Remove from Dutch oven. 2. Add onion to drippings in Dutch oven and cook... - 34.6108

Toss the meat in seasoned flour. In a large pan heat the oil and fry the meat till lightly browned. Add the onions and pepper and. cook for a further 1-2 minutes. Add stock and tomatoes, paprika, tomato puree and bouquet garni. Season to taste. Bring to the... - 40.2552

IHeat the oil in a 5-quart Dutch oven or large heavy saucepan over moderately high heat. Add the beef and saute for 4 minutes or until browned on all sides. Using a slotted spoon, transfer the beef to a plate and set aside. 2 Lowerthe heat and add the onion,... - 28.7283

Heat oil in a skillet on a conventional surface unit. Brown meat on all sides. While browning the meat, heat onion, covered, in a deep, 2 1/2 quart, heat-resistant, non metallic casserole on full power 3 minutes or until tender. Add browned beef and... - 37.6321

In a deep skillet or a Dutch oven, with a lid, brown stewing beef in oil. Remove the meat. In the pan juices, saute onion, celery, green pepper and garlic for approximately 3 minutes. Stir in paprika, salt pepper, bay leaf, tomato paste, bouillon and... - 36.9598

Melt butter in a large saucepan. Add onions and peppers. Saute until tender but not soft. Add caraway and minced garlic to onions and pepper. Sprinkle with paprika. Stir in soy sauce and flour. Simmer for 5 minutes, stirring constantly. Add potatoes, cabbage,... - 39.132

Best Beef Goulash is a succulent and tender beef preparation. Serve it for a grand family dinner! They will love it. Don€™t miss out on this Best Beef Goulash recipe! - 35.9804

Wipe and trim the meat, removing any skin and fat. Cut into neat pieces. Heat the fat and saute the sliced onions with the meat, until the meat is evenly browned. Add the flour and stir until brown. Then add the stock, wine, skinned and diced tomatoes, salt,... - 40.4086

This Easy Beef Goulash is a stew of irresistibly seasoned and sauced beef and vegetables., Try this Easy Beef Goulash and let me know if you like it. - 35.0007

Place meat in a 4 qt.glass casserole dish. Cover and microwave 6 to 8 minutes or until meat is cooked. Stir twice during cooking. Drain. Add remaining ingredients except flour, 1/4 cup water and noodles. Cover and Microwave on DEFROST for 2 hours to 2 hours... - 41.8662

1. Heat the oil in a large saucepan and brown the meat in batches over a moderate heat. As each batch browns, transfer it to kitchen paper to drain. Add the onions, garlic and celery to the remaining oil and cook until transparent. 2. Take the pan off the... - 34.3828

Hungarian Beef Goulash is an amazingly delicious side dish recipe. Try this delicious Hungarian Beef Goulash; I am sure you and your loved ones will always crave for more. - 32.0171

Goulash is a Hungarian dish. Goulash is a soup made of beef and vegetable, flavored with red pepper and served with sour cream. Goulash has a spicy and fiery taste which makes it a perfect winter soup. - 38.5207

Hungarian Beef Goulash is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this beef recipe to them, I bet everyone will praise for your creativity. - 40.419

Melt shortening in large skillet. Add beef, onion and garlic; cook and stir until meat is brown and onion is tender. Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water. Cover; simmer 2 to 2 1/2 hours. Blend flour... - 39.2842

Cut fat off and cube the meat. Brown onion and garlic in butter in a large skillet. Mix cubed meat with browned onion and garlic. After thoroughly brown, add paprika, salt and a little pepper. Mix ingredients well. Then begin adding boiling water. Keep meat... - 28.3446

1. Heat drippings in a 2-quart glass casserole in microwave oven (20 to 30 seconds at HIGH). Add onion, potato and paprika. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 3 minutes at HIGH. 2. Add meat to casserole along with... - 33.1262

Brown beef in hot oil in casserole. Add onion and continue cooking until onion is lightly browned. Add salt, paprika and green pepper and continue cooking until pepper is tender. Add tomatoes and water. Cover and cook in a 300° F.oven for 2 hours or until... - 31.707

Heat oil in Dutch oven or 12-inch skillet until hot. Cook and stir beef in hot oil until brown, about 15 minutes; drain. Add water, tomatoes (with liquid), onions, garlic, paprika, salt, bouillon, caraway seed and pepper. Break up tomatoes with fork. Heat to... - 39.5571

Brown meat in a small amount of oil in frying pan, then remove. Saute onions in same pan until golden brown. Add meat, tomato soup, bouillon cubes, water, paprika, and vinegar, and stir to mix. Lower heat; simmer about 2 hours, or until tender. Serve with... - 19.3755

Another dish for your gluten-free diet. We suggest you combine this with a great steamed rice main dish or veggies for a complete meal. Take a look at the video where viewers will learn the quickest and simplest way of making this classic dish. -

My sister likes this hamburger goulash recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this goulash . An Interesting fact is that my family also likes this dish very much.... - 31.4676

Brown ground beef in 1 tablespoon fat in large heavy pan. Add onion; cook until transparent. Cook maca- roni according to package directions; drain. Add to ground beef mixture. Stir in remaining ingredients. Simmer, covered, until cheese is melted. - 36.0352

1. Trim bone and fat from beef; cut beef into 1-inch cubes; brown, part at a time, in butter or margarine in a kettle or Dutch oven; remove beef cubes as they brown; reserve. 2. Saute' onions and garlic in drippings in kettle until soft. Stir in paprika, salt... - 29.1

Combine flour and salt; add beef cubes and toss lightly to coat. Add to large skillet with onion and green pepper; cook in hot vegetable shortening until browned. Add tomatoes, paprika, and pepper. Cover and cook over low heat for 20 minutes or until meat is... - 37.0181

Hungarian Goulash is a delicious recipe that you would love to prepare on every party. Try this Hungarian Goulash; I am sure you will have a huge fan following for this! - 35.8137

In saucepan, brown beef and cook green pepper and paprika in butter until green pepper is tender. Add remaining ingredients. Heat; stir occasionally. - 27.2246

Take a look at this hearty and warming goulash recipe and if you are one of those who like Hungarian cuisine than this video series is for you. The chef here has divided the video in 2 parts – In this section she showcases ingredient details and also shows... - 91.5189

This is part 2 of the goulash recipe video series. Here the lady chef showcases instructions to roast potato combined with sauce and meat. A nice dish to please the entire crowd! - 91.6939

Place meat, drippings, onion, and garlic in cooker and brown lightly. Add remaining ingredients. Bring to 15 lbs.pressure and cook 20 minutes. Remove bone before serving. If desired, thicken gravy with 1/2 cup thick sour cream. - 33.5216

Prepare skillet goulash except substitute 314 cups lightly packed frozen browned 'n seasoned freezer . Mix for the drained browned ground beef and onion; decrease salt to 1 teaspoon - 13.4204

Goulash, Gypsy Style is a lovely side dish that has a unique and incomparable taste. This Goulash, Gypsy Style recipe is fantastic and I often serve it in the afternoons when everyone is home. - 40.2896

Dip container of frozen mix into hot water just to loosen. Place frozen mix and remaining ingredients except noodles in 2 quart saucepan; heat to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and celery is tender, about 40... - 33.5051

Cut meat into neat 1-inch cubes. Melt fat in heavy skillet. Brown meat cubes on all sides; sprinkle with flour, and stir again to brown further. Add onion, Worcestershire sauce and dry seasonings. Add hot water, and continue stirring. Reduce heat, cover... - 37.8033

Brown the ground beef and onion in a heavy skillet. Mix remaining ingredients in a large kettle and add the beef mixture. Simmer for about 1 hour and 30 minutes, adding water or additional tomato juice, if needed. - 26.9813

Why not try out an American style goulash with beef, macaroni and plenty of tomato soup to for a hearty satisfying meal. Have a look at this impressive video to make your lunch or supper special with this easy to make recipe. The video is really interesting... - 138.594

In large heavy pan, brown beef in shortening; pour off fat. Stir in remaining ingredients except potatoes; cover. Cook over low heat 1 1/2 hours; stir occasionally; add potatoes, cover. Cook over low heat 1 hour more or until meat is tender. Stir occasionally. - 33.6623

Have you been looking for the perfect Hungarian Goulash recipe? Your search ends right here. Watch this video now to learn this all time favorite, Classic Hungarian Goulash recipe. Add it to your menu and impress your family. - 79.9439

In a large, heavy pan, lightly brown onion in butter and bacon drippings. Add brisket and liver and brown on all sides. Sprinkle with paprika and flour, and blend in consomme. Cover and simmer very slowly for 1 hour, stirring occasionally. Remove liver and... - 34.1217

Heat bacon and butter in heavy 4- to 5-quart casserole over medium heat. When bacon begins to brown, remove with slotted spoon. Increase heat to medium-high, add onion and cook until golden brown. Reduce heat to low, stir in paprika and cook briefly, stirring... - 40.3977

Brown beef in large kettle. Saute onions in small amount of fat in skillet until transparent; add to beef. Add tomatoes and green peppers to beef mixture. Blend in salt, chili powder, cayenne pepper, pepper and cumin; simmer for 30 minutes. Stir beans into... - 35.3925

Quick Goulash is a wonderful meat dish that can be prepared in a jiffy. I serve this filling meat dish for dinner or for my family during the weekends. The Quick Goulash dish offers a memorable taste and eaves you wanting more of it. - 34.1441

Cook and stir meat and onion in large skillet until meat is brown. Drain off fat. Stir in tomatoes (with liquid) and remaining ingredients; break up tomatoes. Heat to boiling. Reduce heat; cover and simmer, stirring occasionally, until noodles are tender,... - 34.999

Brown ground beef in 1 tablespoon fat in large heavy pan. Add onion; cook until transparent. Cook macaroni according to package directions; drain. Add to ground beef mixture. Stir in remaining ingredients. Simmer, covered, until cheese is melted. - 33.603

Cook noodles except use half the amounts of water and salt. While noodles cook, cook and stir ground beef and onion in large skillet until meat is brown and onion is tender. Drain off fat. Stir in drained noodles, celery, catsup, mushrooms (with liquid),... - 33.2234

Place beef, tomatoes, onion, paprika, salt, and pepper in 3-quart microproof casserole. Stir. Cover with casserole lid and cook on 50, 60 to 70 minutes, or until beef is tender, stirring twice during cooking time. Gradually stir in sour cream. Cover... - 27.2688

The Hungarian Goulash is a lovely meat dish that is both filling and yummy. I served this for an informal get together for dinner and everyone loved it. Try the Hungarian Goulash at home and you will understand why! - 34.638

1. In a heavy three-quart saucepan or Dutch oven, saute the onions in the fat until the onions are golden. Add the beef and cook over medium heat until it loses its bright redness. 2. Add the salt and tomato paste, reduce the heat, cover and simmer slowly... - 29.6931

Country Goulash is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Country Goulash! - 36.4849

In large saucepan brown beef cubes in hot oil; add beef broth, onion, green pepper, tomato paste, paprika, caraway seed, 1/2 teaspoon salt, and 1/4 tea spoon pepper. Blend cold water slowly into flour. Stir into beef mixture. Simmer, covered, till meat is... - 31.561

Heat shortening or margarine in skillet; add meat. Brown on all sides; drain. Place in individual casserole. Add remaining ingredients. Add enough water to cover. Cover casserole tightly; bake at 350°F (175°C) for 1 hour. - 33.4729

In large heavy pan, brown beef in shortening: pour off fat. Stir in remaining ingredients except potatoes. Cover; cook over low heat 1 1/2 hours. Stir now and then. Add potatoes. Cover; cook over low heat 1 hour more or until meat is tender. Stir now and then. - 36.77

Were you looking for a tasty meat preparation that you can serve for a dinner party? Then Gourmet Goulash is definitely the recipe for you. Gourmet Goulash is a very filling Main dish that your guests will love. - 40.9898

Dredge meat cubes generously with flour. Melt fat in large skillet. Brown meat on all sides. Add tomato juice, onion, and seasonings. Bring to a boil, then reduce heat. Cover skillet; simmer for 1 hour or until meat is tender. When ready to serve, stir in... - 38.6797

Hungarian Goulash is a delicious side dish recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 32.9905

In 3-quart casserole, combine beef, broth, onion, green pepper, paprika, tomato paste, caraway, salt, and pepper. Blend water and flour; stir into beef mixture. Cook, covered, at MEDIUM (5) for 1 1/4 hours, stirring twice. - 34.0456

Heat dripping in dutch oven or skillet equipped with cover. Add onions and garlic; stir-fry slowly until onions are tender and yellow. Stir in paprika (amount according to personal preference); add beef, prepared by cutting into 1-inch cubes. Increase the... - 36.2481

1. Saute onion and garlic in oil. 2. Add remaining ingredients and cover. 3. Simmer 3 hours or until meat is tender. Add more water if needed. - 33.3078

In large saucepan brown beef in hot shortening. Add next 8 ingredients, 1 cup water, 1 teaspoon salt, and 1/2 teaspoon pepper. Cover and simmer, stirring occasionally, till tender, 1 1/2 to 2 hours. Remove bay leaves. Skim off excess fat. Blend flour with 1/4... - 44.0001

A quick and easy goulash? Candra shows you just that. A great dish that combines meat, vegetables, some dry herbs, all mixed with tomato sauce and macaroni. Top it all with a load of cheese and you are ready to go!!! - 92.8819

Melt the butter in a saucepan. Add the meat and fry for 5 to 8 minutes, or until it is evenly browned. Stir in the onions, salt and pepper to taste and paprika. Add the tomatoes and stock, cover and simmer for 1 1/2 to 2 hours, or until the meat is tender. If... - 37.3335

This is a classic Hungarian Goulash recipe that you would love bringing on to your dinner table. A step by stepguide to a delicious complete meal that the entire family would love. Try it!! - 49.6375

Partially freeze beef; thinly slice across grain into bite-size strips. In wok melt butter over medium-high heat. Add half the beef and stir-fry till browned; remove. Repeat with remaining beef. Stir-fry onions and green pepper till tender. Return beef to... - 43.5662

In large saucepan, heat oil over medium-high heat; cook onion until tender. Add beef and cook, stirring, until browned all over. Combine garlic, paprika, caraway seeds and salt; add to beef mixture and stir to combine. Return pan to heat and stir in water.... - 31.2108

Slice meat into thin strips. Place in 2-quart casserole dish. Arrange onion slices over top of meat. Combine flour and seasonings. Slowly add water to flour mixture, stirring until well blended; pour over meat. Insert temperature probe into center of... - 47.432

This Hungarian goulash makes a compelling main dish for most party meals. The European Hungarian goulash is a delight even to serve. Enjoy! - 44.2086

Mix together salt and pepper and the paprika and coat the meat cubes with the mixture. Melt the butter in a saucepan. Add the meat cubes, in batches, and brown on all sides. Add the onions and cook for a further 5 minutes. Stir in the cumin, garlic and... - 44.5501

Combine oil, onion and garlic in 4-quart casserole. MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent. Stir in paprika. Add beef, potatoes, tomatoes, green pepper, caraway seeds and beef broth. Cover. MICRO WAVE 5 MINUTES on HIGH. Reduce... - 47.4059

Brown ground beef, onion, green pepper, and celery over low heat; drain. Add crushed bay leaf, kidney beans, macaroni, and carrots; mix gently. Add salt and pepper. Pour into casserole dish; cover. Bake at 350°F (175°C) for 40 minutes. - 33.474

American Goulash is a yummy meat dish that you just have to try!. The texture and flavor of this filling dish is simply mouthwatering. You just have to try the American Goulash recipe! - 29.1947

Looking for a substitute for beef in your Goulash?Use chicken instead or any other white meat to make a classical goulash recipe.Trust me you will not say no to this. - 31.962

1 Melt shortening in a large skillet or a 5-quart electric slow cooker with a browning unit. Add beef cubes and stir over high heat for 5 minutes. 2 Add paprika and mix well. Stir in tomato puree. Pour into a 5-quart slow cooker; stir in classic beef brot - 24.7893

Cut the meat into very tiny pieces, and put into a pan with the chopped onion and tomatoes, seasoning including the paprika pepper and stock or water. Simmer gently for about 1 hour, then add the diced potatoes and continue cooking for a further 25-30... - 34.0002

In a Dutch oven over medium heat, brown beef in 1 tablespoon oil. Remove beef; drain drippings. Heat remaining oil in the same pan; saute onions and garlic for 8-10 minutes over medium heat or until lightly browned. Add paprika, caraway, pepper, cayenne and... - 39.8756

Melt butter in large pot; add cubes (1/2" size) veal and beef. Cook over medium heat until browned. Add onions and cook until soft. Stir in paprika, salt and pepper. Add undrained stewed tomatoes, green peppers, boiling water and wine (optional). Bring just... - 36.8379

Cut the beef into 1/4" cubes; brown in the hot fat or salad oil with speck pepper. Add onions, and stir until lightly browned. Add the salt, 2 1/2 c cold water, sugar and bay leaves. Cover; simmer 1 1/4 hrs., or until tender. Remove bay leaves; then stir in... - 38.1277

Melt butter in large pot; add cubes (1/2" size) veal and beef. Cook over medium heat until browned. Add onions and cook until soft. Stir in paprika, salt and pepper. Add undrained stewed tomatoes, green peppers, boiling water and wine (optional). Bring just... - 45.6175

In 3-quart casserole, cook bacon, covered with paper toweling, at HIGH for 5 minutes or till crisp. Reserve drippings in casserole. Crumble bacon and set aside. Cook onion and garlic in bacon drippings at HIGH for 2 minutes or till tender, stirring once. Stir... - 44.9367

It’s a basic beef stew with the basic ingredients that tastes different from your regular stew. A slightly disoriented cook demonstrating the video but you could still give the recipe a try, Watch Part 1 of the video which is getting the beef ready for the... - 69.5022

A video that could have easily been a single one. The cook just prolongs this video as long as the cooking time the dish takes and ends up with the flavorful beef stew. A video that is not so well done! Yet the user knows what the final dish looks like in... - 67.0022

Paprika Goulash has an Exciting taste. The beef and tomato puree gives the Paprika Goulash Diverse taste. must catch it - 41.9991

This Hungarian Goulash is one of the original Hungarian soups or stews that you might have come across. Enjoy your rice with this Hungarian Goulash and let me know if you like it ! - 36.411

Method Cut meat in large cubes, brown quickly in a casserole or Dutch oven in the hot oil or drip- pings; remove. Lower heat, add onions and cook 3-4 minutes. Stir in paprika, cook slowly for 1 minute and add flour, tomato paste and stock. Stir until boiling,... - 25.8682

Cook macaroni on conventional range according to package directions. Set aside. Crumble beef into a 2- or 3-quart casserole. Microwave, uncovered, for about 5 minutes, on high, stirring once to break up meat. Add puree, sugar, basil, salt, pepper to taste,... - 28.3568

Cook and drain macaroni. Cook beef and onion in hot salted teflon skillet until meat loses its red color. Drain off fat. Add zucchini slices, thawed peas, and tomatoes; saute 5 minutes, stirring gently. Add tomato liquid mixed with flour, cooked macaroni,... - 39.9238

Hungarian Goulash and noodles ! Can you suggest a better lunch? You bet, you can't . Try out the Hungarian Goulash and let me know if you agree with me! I'm waiting ! - 30.5108

Combine oil, onion and garlic in 4-quart casserole. Microwave 2 to 3 minutes on HIGH, or until onion is transparent. Stir in paprika. Add beef, potatoes, tomatoes, green pepper, caraway seeds and beef broth. Cover. Microwave 5 minutes on HIGH. Reduce... - 39.5592

Combine oil, onion and garlic in 4-quart casserole. Microwave 2 to 3 minutes on High, or until onion is transparent. Stir in paprika. Add beef, potatoes, tomatoes, green pepper, caraway seeds and beef broth. Cover. Microwave 5 minutes on high. Reduce... - 35.5579

Cut meat in small cubes and arrange about 1/3 of it on the bottom of a deep kettle. Season with some of the salt and pepper. Add a layer of potatoes cut in pieces, then a layer of sliced onions and thinly sliced green pepper. Continue until all... - 42.4016

In a large bowl, cover sauerkraut with cold water and soak for 20 minutes, then drain and press out liquid. Set sauerkraut aside. In a large ovenproof casserole, saute the onion in the vegetable oil. Remove casserole from heat and add garlic, paprika, salt,... - 38.7331

1. Combine oil and onion in a 2-quart glass casserole. Cover. Microwave at Time Cook (power level 10) for 4 minutes, stirring once. 2. Stir flour into onion mixture. Add remaining ingredients. Set microwave oven at Time Cook (power level 10) for 5 minutes,... - 27.8969

Peel and seed tomatoes, cut in chunks. Place beef, onion, salt, pepper, and paprika in 3-quart microproof casserole. Add tomatoes, stir. Cook, covered, on 70 (roast) 55 to 60 minutes, or until beef is tender, stirring twice during cooking. Stir sour cream... - 29.7197

1. Trim fat from pork; cut pork into 1-inch pieces. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add pork; cook 5 minutes, browning on all sides. Drain in a colander; set aside. 2. Cook bacon in Dutch oven over medium heat... - 29.7241

Saute onion in butter in large saucepan until tender; add meat and cook until browned. Add remaining ingredients. Cover and simmer for 20 minutes. - 28.6091

1. Combine flour and Ac'cent. Toss pieces of meat in flour mixture to coat all sides. 2. Melt butter in a skillet over medium-high heat. Add beef and brown thoroughly on all sides. Add onions, salt, paprika and water. 3. Cover with vac-control valve closed.... - 36.3129

In large skillet, in hot butter, saute onions until golden; stir in paprika. Add beef; sprinkle with salt and brown well. Add tomatoes; cover; simmer over low heat 30 minutes. Add 3 cups water; simmer 1 hour longer or until meat is tender. Add pickles; cook 5... - 35.1719

Heat a browning dish for 6-8 minutes, following the manufacturer's instructions. Pour in the oil, tilting the dish to make sure the base is evenly covered. Add the beef cubes and cook on HIGH for 2 minutes. Turn the meat and cook for a further 2... - 43.1199

Brown beef cubes in hot oil; add seasonings, 3 cups zucchini, onion, and apple juice. Simmer slowly, covered, for 2 to 3 hours or until meat is very tender. Cubed zucchini will cook up and form thick juice around meat. 15 minutes before serving, mix in... - 36.1871

Brown beef in fat. Add onion and brown sugar. Mix and stir in Worcestershire sauce, vinegar, salt, paprika, catsup, mustard, red pepper and water. Cook under 15 pounds pressure for 15 minutes. Thicken with flour in 1/4 cup additional water. Serve on noodles. - 34.3594

In 4-quart Dutch oven or soup kettle, saute onions and garlic in hot oil until lightly browned. Add paprika; cook 1 minute. Stir in ground meats; saute until lightly browned. Gradually add stock and seasonings; cover. Simmer 10 minutes. Add potatoes and... - 36.7757

Brown meat in bacon drippings. Add onion and saute until golden. Add remaining ingredients except potatoes and sour cream. Cover and simmer 2 hours. Add potatoes and simmer 30 minutes. - 32.6196

Melt the butter in a Dutch oven or deep kettle. Add the onions and salt, and saute until onions are a rich golden brown. Add 1 1/2 teasp of the paprika and the meat. Mix well. Cover and simmer over very low heat for 1 hr. Add the remaining 4 1/2 teasp of... - 34.8929