Goulash Beef Recipes

GETTING READY 1) Take the meat and cut it into small individual pieces.. MAKING 2) Take a pan and brown the salt pork or the bacon. 3) Put the meat pieces into the fat and brown evenly on all sides. 4) Remove the meat from the pan. 5) Add the minced garlic,... - 47.2308

GETTING READY 1) In a flat plate place, flour mixed with paprika, salt and pepper. 2) Roll the beef in seasoned flour and coat well. MAKING 3) In a saucepan, melt dripping and sauté the meat until browned on all the sides. 4) Stir in onions and garlic,... - 47.0117

GETTING READY 1) Boil the potatoes partially for 8 to 10 minutes in boiling water until they can be easily penetrated for 1/4 inch or so using the point of a sharp knife. 2) Skin them and cut them into 1 1/2-inch cubes. MAKING 3) In a 4- or 5-quart heavy... - 46.7847

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a large bowl, mix the cereal, egg, beef and seasonings together. 3) Shape the mixture into 24 meatballs and arrange over a non-stick baking sheet. 4) Bake in the preheated oven at 450°F or place... - 46.7537

GETTING READY 1.Cut green pepper into medium size pieces. 2.Cut the tomatoes in wedges. MAKING 3.Heat shortening and brown onions in it. 4.Once done, remove. 5.Put beef and heat it until brown. 6.Make a mixture of paprika, pepper, Season All, anise seed and... - 46.5708

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) In a 5-quart flameproof casserole, heat lard until a light haze forms over it. 3) Sauté onions in it for 8 to 10 minutes over medium heat, until they are lightly colored. 4)... - 46.1213

MAKING 1. In a plastic bag combine the 2 tablespoons flour, the 2 teaspoons salt, and the pepper. 2. Add the meat cubes to the flour mixture, a few at a time, shake it well to coat it evenly. 3. In a saucepan, heat oil and brown the meat, half at a time. 4.... - 45.8861

Brown beef cubes in hot fat; add onion. Stir in flour, salt, and paprika. Add tomato sauce, tomatoes, garlic, and bouquet garni. Cover, simmer over low heat till meat is tender, about 1 1/2 hours. Remove bouquet garni. Cook noodles in boiling salted water;... - 45.8405

Saute onion in butter 5 minutes. Add beef, marjoram, caraway, garlic, salt and 2 cups water. Bring to boil. Reduce heat. Cover. Simmer 1 hour. Combine paprika, catsup and 2 tablespoons water. Add this mixture to stew. Simmer 10 minutes. Serve with hot... - 45.758

GETTING READY 1. Cut meat into strips 2. Dice the carrots and potatoes into 1-inch cubes. 3. Slice mushrooms 4. Finely chop garlic. MAKING 5. In a skillet, heat fat on a medium flame. 6. Add meat and garlic and sauté until evenly browned about 5-6... - 45.6453

MAKING 1) In a slow cooker, add the steak, onion and garlic. 2) Stir in the flour and coat the steak cubes 3) Stir in all the ingredients, except the sour cream, mix well. 4) Cover and cook on LOW for 7 to 10 hours or on HIGH for 5 to 6 hours. 5) Stir in the... - 45.6256

Place meat in slow-cooking pot; cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika, and mustard. Stir in water. Pour over meat. Cover and cook on low for 9 to 10 hours. Turn control to high. Dissolve flour in small... - 45.5629

In a large covered casserole or Dutch oven, melt the lard over moderate heat. Add the onions and cook until transparent, about 5 minutes. Add the meats and continue cooking until all traces of pink have disappeared, about 10 minutes, stirring often. Remove... - 45.5586

MAKING 1) Remove fat from the meat and trim the bone. Slice the beef into 1-inch cubes. 2) In a Dutch oven, melt butter. Add in the meat and brown the cubes. Keep aside. 3) Into the same vessel, add onions and garlic. Saute in the pan drippings till they... - 45.5413

GETTING READY 1. Trim fat off the steak and pat dry on paper toweling. 2. Dice into cubes. 3. Sprinkle with salt and pepper and keep aside. 4. Peel and slice the onion thinly. 5. Peel garlic and add to a mortar with caraway seeds. Pound until well... - 45.2907

MAKING 1) In a large heavy pot, over low heat, cook bacon and lard for about 5 minutes until the bacon browns slightly. 2) Stir in onion and sauté for 5 minutes. 3) Mix in garlic and again cook the mixture for about 5 minutes more until the onion is... - 45.2244

MAKING 1. Using a disc fitted to a mixer bowl with slicing side facing up, slice onions. 2. Take an electric or 12 inch skillet, add butter and melt it. 3. Add onions and sauté for 5 minutes to soft. 4. Using a slotted spoon, transfer onions to a large... - 45.1579

MAKING 1 In a flameproof casserole, heat the oil till sizzling hot. 2 Add in the cubes of beef and brown on all sides, cooking a few at a time. 3 Transfer them to a plate as they brown. 4 Turn the heat to medium, and stir in the onions, cooking... - 44.8235

In a large kettle or Dutch oven, heat the butter and add the onions. Cook until tender without browning. Blend the salt, pepper and paprika together. Dust the beef with the seasonings and add to the pot. Cook the beef until brown. Sprinkle with flour and... - 44.4547

MAKING 1. In a medium size saucepan, cook bacon till crisp; drain and crumble the bacon; reserve the drippings; 2. In the reserved bacon drippings, cook onions and garlic till tender. 3. Add in the paprika, salt, meat cubes and bacon; cook for about 3... - 44.3668

GETTING READY 1) Clean meat and remove the fat. 2) Cut fat into small pieces into cut neatly. MAKING 3) Heat a heavy frying pan till fat browns. 4) Add little extra dripping. 5) Discard the lumps from pan. 6) Add meat to the pan and brown. 7) Mix onions... - 44.3247

MAKING 1 In a bowl, mix flour and salt. 2 Toss beef cubes lightly in this mixture to coat. 3 In a large skillet add Crisco and heat. 4 Mix in onion and green pepper along with beef cubes and cook until browned. 5 Add in tomatoes, paprika, and... - 44.3008

MAKING 1) In a large plastic bag toss together beef and flour. 2) Transfer the content to a 3-quart casserole. 3) Mix in remaining ingredients. 4) Seal well with plastic wrap. FINALIZING 5) Place in Microwave at Power Hi for 5 minutes. 6) Reduce to Power 5... - 44.1737

In a 4 or 5-quart kettle over medium heat, cook onion, stirring occasionally, in 1 tablespoon of the oil until onion is limp. Stir in caraway seeds, marjoram, salt, and paprika. Remove onion from pan and set side. Increase heat to medium-high and brown meat,... - 44.1005

GETTING READY 1) Preheat the oven to 375° F. 2) Take the beef shanks and dust them with flour and paprika. MAKING 3) In a 3 to 4-quart Dutch-Oven melt 2 tablespoons of butter with oil over high heat. 4) Add in the beef and saute till it browns on all... - 44.0003

MAKING 1) In a pan, heat oil and add onions and fry till golden. 2) Stir in the paprika. 3) Mix in the meat, place lid and simmer for 5 minutes. 4) Add the water, puree, salt, vinegar and marjoram. 5) Using potatoes, line the sides and base of a greased... - 43.9152

Cut beef into 1-inch cubes. Mix next 5 ingredients. Dredge beef with the mixture and brown on all sides in hot fat in skillet. Put beef in 2-quart casserole. Sprinkle with remaining flour, if any. Add remaining ingredients, cover, and bake in preheated... - 43.8202

Cube beef. Heat drippings in a large kettle. Add beef and fry till meat is brown on all sides. Peel and chop onions and garlic. Add to meat and cook till transparent. Sprinkle in flour and stir into mixture. Mix bouillon cube into boiling water and pour over... - 43.6433

GETTING READY 1. Roll the meat over flour. 2. Brown the meat conventionally in oven after rubbling little oil. 3. Add remaining ingredients and wrap it using plastic. 4. Dip the probe into liquid. MAKING 5. Cook on a setting of HIGH (9); HEAT & HOLD at... - 43.5826

GETTING READY 1) Preheat the oven to 375 F. 2) Presoak the Romertopf (clay pot). MAKING 3) In a frying pan, heat the dripping. 4) In this, fry together the meat and onions. You can avoid this step for a simpler preparation. However, this step gives the meat... - 43.4941

GETTING READY 1) Cut the meat into cubes. 2) Slice the onions. MAKING 3) In a pan, heat fat and brown meat on both sides. 4) Take a casserole and put the meat with draining spoon into it. 6) In a pan fry sliced onion and put it over meat. 7) In the same... - 43.4514

Place shortening in deep soup kettle, and brown onion. Sprinkle one Tblsp paprika over meat. Mix and then add to the kettle. Cover and let simmer over low flame until meat is tender. Add a little water to keep from burning. Add green pepper and tomato juice... - 43.3649

MAKING 1. In a 3-quart casserole dish, put together beef, 1 cup water, onion soup mix, mushrooms, paprika and caraway. 2. Cover the dish. 3. Cook on high for 14 to 15 minutes. 4. Then, cook on Low for 55 to 60 minutes until beef is tender; stir twice. 5.... - 43.1

MAKING 1. Take a heavy saucepan and melt the margarine. 2. Mix together paprika, flour, and pepper. 3. Roll the meat in seasoned flour and place in the saucepan. Brown lightly. 4. Add the remaining seasoned flour and other ingredients in the pan. 5. Cover the... - 43.0201

MAKING 1) Home Cooked Tomato Sauce : In a 8 quart kettle, combine all the ingredients together and bring to a boil. 2) Simmer uncovered over a very low heat for about 6 1/2 hours, or until the tomato pulp is thoroughly cooked, stirring occasionally. 3) Stir... - 42.6975

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Cut the meat neatly into cubes. MAKING 3) In a skillet, heat the oil and brown the meat cubes over high flame. Transfer the cooked meat to a casserole. 4) Bring the heat down and in the same... - 42.2829

MAKING 1) Season flour with salt and pepper and toss the meat in it. 2) Take a large casserole dish and put the meat, mushrooms, onion, tomatoes, tomato puree, carrots, and pepper to it. 3) Stir in paprika and pour beef stock over the meat mixture. 4) MIx... - 41.6854

MAKING 1) In a slow cooker, put the meat and add the onions. 2) Combine together the Worcestershire sauce, garlic powder, ketchup, salt, sugar, mustard, paprika and 1 cup water. Mix well. Pour the mixture all over the meat in the cooker. 3) Cover the cooker... - 41.3496

Dice cheese. While macaroni is boiling in salted water 9 to 10 minutes melt butter in a skillet and saute beef rapidly. Break it up as finely as possible with fork. The beef should be done about the time the macaroni is ready. Drain macaroni, add it to... - 41.3476

MAKING 1) In a slow cooker, mix together the meat, onion powder, garlic powder and flour till the meat is properly coated. 2) Add all the remaining ingredients except for the sour cream. Stir well. 3) Cover the cooker and cook over low heat for 8 to 10 hours... - 41.2901

MAKING 1. In a heavy based pan, add olive oil and heat it 2. Season the steak and dust with flour; add it to the olive oila dn fry it till sealed and golden; remove from the pan set aside 3. Add onions, peppers and garlic and fry over a medium flame for about... - 40.7574

Trim all the fat from the meat; cut meat in 1-1/2-inch cubes. Heat the oil in a heavy saucepan or Dutch oven. Brown the meat in it. Remove meat. In the oil remaining, brown the onions. Return the meat and mix in the salt, pepper, garlic and paprika until meat... - 40.6269

MAKING 1) In saucepan, add butter to melt on medium heat. 2) Add the beef and cook until brown. 3) Add green pepper and paprika, to cook until tender. 4) Add rest of the ingredients. 5) Heat up the mixture by occasional stirring. SERVING 6) Ladle the soup in... - 40.3604

In hot fat in skillet, brown chuck on all sides. Add onions, simmer until golden. Add rest of ingredients. Simmer, covered, over low heat at least 2 hours, or until meat is tender. If sauce is thin, remove cover, simmer longer to thicken. Sprinkle each... - 40.3504

In 4-quart casserole, combine beef, 2 cups water, onion soup mix, mushrooms, paprika and caraway seeds. Cover. TO HEAT BY TIME Set Power Select at HIGH for 6 to 7 minutes and LOW for 55 to 60 minutes; stir twice. TO HEAT BY INSTA-MATIC Heat on COOK 2. After... - 40.337

MAKING 1. Trim the fat and bone off of the beef and cut into cubes an inch in dimension; melt butter in a Dutch oven and brown the beef, a little at a time; remove from the oven and keep warm 2. In the oven drippings, saute onions and garlic till soft, add in... - 40.0406

MAKING 1) Stir-fry the meat and onions in butter or margarine. 2) Add tomatoes, salt and pepper to the pan along with the stock and paprika mixture. 3) Slowly boil for 1 3/4 hours, and then stir in the potatoes. 4) Cook for another 45 minutes. SERVING 5) Top... - 40.0044

Bring water in a 4 quart sauce pan to a boil and add macaroni. Cook until done, drain, wash with tepid water. Saute onions and peppers in skillet. Heat the Ragu sauce and add pinch of garlic salt to the sauce. Fry the ground chuck until brown. Mix all... - 39.8907

In a large frying pan, melt butter and oil. Stir in thyme and paprika. Add beef cubes and brown. With a slotted spoon, remove beef cubes. To the same saucepan, add onion; saute slowly until onions are golden. Add carrots and celery and saute briefly - carrots... - 39.7832

Cut meat into 1-inch cubes, discarding excess fat and bone. Put meat, onions, salt, pepper, and 2 tablespoons paprika in large heavy kettle. (No water is needed.) Cook over medium heat for about 20 minutes, stirring often. Simmer, covered, for 2 hours,... - 39.6689

Chop the pickles. Melt the butter in a saucepan. Add the onions and cook for 5 minutes. Stir in half the flour and cook for 1 minute, then gradually stir in the stock. Bring to the boil, stirring, and simmer until thickened. Add the salt, pepper, paprika,... - 38.9786

MAKING 1) In a slow cooker, place the meat, add the onion and garlic. 2) In a small bowl, mix the salt, pepper, water, tomato paste and paprika; pour over the meat mixture; cook covered on LOW for about 8-9 hrs. 3) In a small bowl, mix the flour, water,... - 38.5859

MAKING 1) Take a heavy saucepan or Dutch oven and heat fat in it. Add meat and cook until brown. 2) Add onions and continue cooking until brown. 3) Add paprika, salt and pepper. 4) Cover and cook over low heat for about 1/2 hour. 5) Add tomato sauce and green... - 38.3551

Brown the onions well in oil or beef dripping. Cut the meat into large pieces (at least 5 cm/2 inch each) and stir into the onions but do not brown the meat. Pour in enough water to just cover the meat and sprinkle in the paprika. Cook very gently until the... - 37.8058

Brown beef in oil with salt or garlic salt. Add peas and corn to beef. After cooking noodles as directed on package, put a layer of noodles and a layer of meat mixture, alternately in several layers in a greased casserole dish. Top with sliced olives and... - 37.1394

GETTING READY 1) Peel and core the tomatoes, then cut into chunks. MAKING 2) In a 2 to 3-quart casserole, place the beef cubes. 3) Then add the tomatoes, onion, salt and pepper, toss lightly to mix. 4) Cover and cook in the microwave for 50 minutes or... - 36.6417

Brown beef cubes in vegetable oil. Add onion; saut6 until tender. Stir in flour and next 10 ingredients; simmer, covered, 2 hours. Serve with poppy seed noodles; sprinkle with crumbled crisp bacon. - 36.1491