Sift first 4 ingredients together; cut in shortening till mixture resembles coarse crumbs. Combine egg and milk; add all at once to dry mixture, stirring just to moisten. Stir in pecans. Drop by heaping teaspoonfuls on greased baking sheet. Combine 2... - 33.6629

Preheat oven to 450°F. Combine flour, sugar, baking powder, salt, cinnamon, ginger and allspice in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Combine sweet potatoes and milk in medium... - 42.8698

Grease 12 medium muffin cups (2 1/2 inches in diameter). Place 2 teaspoons butter, 2 tea spoons sugar and 2 or 3 pecan halves in each muffin cup; sprinkle cinnamon on top. Prepare dough as directed on buttermilk baking mix package except-spoon dough on... - 28.3118

Light, fluffy praline biscuit is a total treat to eat and tastes great when served fresh out of the oven. In this video recipe, Betty shows how to whomp up this delectable treat in a couple of simple steps. Serve these oven fresh goodies to your guests or... - 104.657

Add butter to sugar, mix, and allow to cool. Gradually add flour, vanilla and pecans. Knead together slightly by squeezing and patting. Take small amount of dough, and shape crescents, about 2 1/2 inches in length. Bake on cookie sheet for 20 minutes at... - 31.8625

With electric mixer or food processor, cream together shortening and sugar replacement. Add egg and beat well. Add vanilla and pecans; mix slightly. Add flour, salt, baking powder and water, mixing well. Shape into a roll, 1 1/2 in. (3.75 cm) in... - 36.843

Combine cream cheese, fructose, and vanilla in a mixing bowl. Beat until fluffy. Beat in egg and egg white. Beat at least 3 minutes. Combine flour, baking soda, baking powder, and the 1/3 cup (90 mL) of white frosting mix in a bowl. Stir to mix. (Break up any... - 42.1719

1. Preheat oven to 375° F. 2. Using electric mixer at high speed, beat together diet margarine and brown sugar in medium bowl until creamy; beat in vanilla extract. With mixer at low speed, stir in sifted flour and salt; blend thoroughly. 3. Roll dough... - 28.8166

1. Combine biscuit mix, sugar, eggs, 1/4 cup of the butter or margarine, milk and vanilla in a large bowl. Beat at low speed with electric mixer until well blended, then beat at medium speed for 4 minutes, scraping bowl several times. 2. Spread half the... - 31.0418

If you thought that home cooked food cannot be tastier than store-bought ones, then this recipe will surely surprise you. In this recipe, Todd Wilbur recreates the magic of pecan chicken salad that tastes as good as or even better than the one found in... - 121.586

1. Combine 3/4 cup (180 mL) sugar, the butter and lard in large mixer bowl; beat until light and fluffy. Add egg yolk and vanilla; beat until smooth. 2. Mix flour, cinnamon, anise seeds and salt in medium bowl. Add flour mixture, 1/4 at a time, to butter... - 38.1997

Mix all the ingredients together. Chill for half an hour. Shape into small balls. Place on a cookie sheet coated with non-stick cooking spray. Bake in a 350°F (180°C) oven for 12-13 minutes until light brown. - 31.5222

In mixing bowl cream butter or margarine, powdered sugar, and vanilla. Beat in lemon peel and lemon juice. Stir in flour, mixing well. Using one rounded teaspoon dough for each cookie, shape dough into balls; dip one side in.chopped nuts. Place, nut side up,... - 39.1625

Preheat oven to 350° F. (moderate). Rub flour, sugar and butter together. Press mixture firmly into 7" x 11" pan. Bake at 350° F. for 5 minutes. Combine sugar and syrup. Simmer 5 minutes. Cool slightly. Pour over beaten eggs, stirring well. Stir in... - 44.3385

1.Beat butter or margarine with 10X sugar and salt in medium-size bowl with electric mixer at high speed; blend in flour until smooth. Stir in butterscotch pieces and pecans. 2. Shape dough, a scant teaspoonful' at a time, into balls between palms of hands;... - 31.4918

Using an electric mixer, thoroughly cream together margarine, sugar replacement, and fructose. Beat in skim milk, egg, and vanilla. Gradually add flour and salt. Stir to completely blend. Divide dough in half. Shape each half into a 6 in. (15 cm) roll. Roll... - 43.32

Separate each biscuit into halves or thirds. Combine sugar and cinnamon in small bowl. Dip one side of biscuit in butter and then in sugar mixture. Fold in half and stand in pan. Repeat with remaining biscuits, lining them in pan so they touch. Bake at 400°... - 38.7162

Combine butter, honey, cinnamon, orange rind, and pecans in a saucepan; cook over medium heat, stirring constantly, until mixture is smooth and nuts are glazed, about 3 minutes. Place biscuits on baking sheet according to package directions; flatten... - 27.519

1. Preheat oven to 425F. Lightly grease an 8-by-8-by-2-inch baking pan. 2. Make Biscuits: In large bowl, combine biscuit mix, sugar, milk, and butter; stir quickly with fork just until well mixed. 3. Turn out dough onto lightly floured surface. Knead gently 8... - 42.3207

Preheat oven to 425°. Lightly grease 8" x 8" x 2" baking pan. Make biscuits: combine ingredients, stir quickly with fork just until well mixed. Turn out dough on lightly floured surface and knead gently 8 to 10 times. Make filling: combine ingredients,... - 40.053

Combine pie filling and pecans in a 1 1/2 -quart casserole. Microwave at HIGH for 4 to 5 minutes, stirring after 2 minutes, until hot and bubbly. Combine biscuit mix and brown sugar in a bowl. Stir in buttermilk, mixing well. Drop biscuit dough in 6 spoonfuls... - 27.2353

1. Beat egg whites in a large bowl with an electric mixer until soft peaks form. 2. Add salt, vanilla essence and sugar, beat for a further 1 minute, fold in nuts. 3. Drop teaspoons of mixture onto a greaseproof paper lined baking tray. 4.Bake in moderate... - 29.9775

Place all ingredients in a bowl and beat with a rotary beater until well mixed. Pour 3/4 cup batter at a time into a hot waffle iron and bake until brown. Serve with syrup. - 24.106

Pour peaches into blazer pan of chafing dish or heavy fry pan on table top butane unit over direct high flame. Cover; heat fruit steaming hot. Combine biscuit mix, 1/4 cup sugar, pecans, milk, and butter or margarine; stir until dry ingredients are... - 30.7347

Drain pineapple, reserving syrup. Combine biscuit mix, drained pineapple tidbits, and pecans. Stir in milk. Spread batter in greased 10 x 6 x1 1/2-inch baking dish. Add water to pineapple syrup to make 1 1/2 cups. Combine with remaining ingredients in... - 41.7927

Set Power Select at MEDIUM. In small bowl, combine sugar, pecans and cinnamon. Unroll the 2 sections of dough, but do not separate. On each long rectangle, spoon 1 teaspoon butter and 1 tablespoon pecan mixture; re-roll. Cut each into quarters, forming 8... - 36.6828

Mix in a 9-inch layer cake pan the brown sugar, butter, and corn syrup. Arrange pecan halves, flat side up, in the pan. Spoon a mixture of crushed pineapple and orange peel over pecans. Set pan in a 425CF oven for 10 minutes. Dip each biscuit in the melted... - 39.7927

Pecan Sticky Buns is a simple and delicious buns that I often prepare it for my children. These Pecan Sticky buns are sure to leave you licking your fingers! Try this brilliant Pecan Sticky Buns recipe. - 35.9494

Crumb Crust: Combine crumbs and butter in bowl, mix well. Press over base of 23cm springform pan, refrigerate 30 minutes. Pour Filling into Crumb' Crust, bake in moderate oven 50 minutes or until it is set, cool, cover, refrigerate overnight. Remove from... - 41.5764

Combine first 5 ingredients, mixing well; set aside. Melt butter in a 13- x 9- x 2-inch baking dish. Dredge chicken pieces in pecan mixture, and place chicken in melted butter. Bake, uncovered, at 350° for 30 minutes. Turn chicken over; cover and bake an... - 25.0269

Boil the liver the day before the stuffing is made. Roll the toasted bread on a biscuit board, then sift through a colander into a large bowl, and add the butter, lard, salt, black pepper, celery seed, thyme, parsley, and grated nutmeg. Pour in a little... - 41.7019

Separate biscuits, cut each in half. Brush with mayonnaise. Combine 1/4 cup sugar, cinnamon, and pecans, roll biscuits in mixture. Place 2 pieces in each greased muffin cup. Bake at 400° for 10 to 12 minutes or until golden. Combine 1/2 cup powdered sugar... - 31.6499

Combine first 4 ingredients; add biscuit mix and beat vigorously for 30 seconds. Stir in marmalade and pecans. Grease muffin pans or line with paper bake cups; fill 2/3 full. Combine sugar, flour, cinnamon, and nutmeg; cut in butter till crumbly. Sprinkle... - 37.9987

Combine 1/2 cup sugar and cinnamon, set aside. Separate biscuit dough, roll out each on a lightly floured surface to a 3-inch circle. Place one piece of cream cheese in center of circle, sprinkle with 1 teaspoon sugar-cinnamon mixture. Pinch edges together to... - 41.9041

Combine raisins, pecans, sour cream, honey, 2 tablespoons butter, lemon rind, and cinnamon, mix well. Separate biscuit dough, roll out each biscuit on a lightly floured surface to a 7-x 4-inch oval. Spread 1 rounded tablespoonful filling on each. Roll dough,... - 37.6654

Dissolve yeast from hot roll mix in warm water in a large mixing bowl, let stand 5 minutes. Stir in egg, 3 tablespoons sugar, and 1 teaspoon maple flavoring. Gradually stir in hot roll flour mixture to make a stiff dough. Turn dough out onto a floured... - 39.4775

This is fruity savory cheese ball which is great as an appetizer! This dish can be made ahead and refrigerated and served for a party . Watch Chef David take you through this video! - 96.0523

Sift flour and baking powder into a bowl, rub in butter, and mix in egg to make soft dough. Press dough evenly over base of a well-greased 28 x 18cm lamington tin. Bake in a moderate oven 180C (350F) for 15 minutes, remove from oven and sprinkle nuts over.... - 30.1057

Cream butter, melted chocolate and sugar replacement; add water and vanilla extract and mix well. Blend in flour and pecans. Chill at least 4 hours or overnight. Shape into balls. Bake on ungreased cookie sheet at 325°F (165°C) for 15 to 20 minutes. Remove... - 29.1674

Cream shortening and brown sugar well. Add eggs. Sift flour, soda and salt together. Add dry ingredients gradually to creamed mixture. Add pecans. Spoon onto greased cookie sheets. Bake at 375° for 12 minutes. - 32.7765

Mix dates, pecans, coconut, salt and milk. Make into balls or shape with spoon, and place on slightly greased cookie sheet. Bake at 325° for 15-20 minutes. Remove from pan while hot. - 24.8655

Melt shortening and baking chocolate, either in the top of a double boiler, or in a microwavable cup. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat... - 42.4699

Melt butter in 8x1 1/2-inch round baking pan. Stir in sugar, orange juice concentrate, and cinnamon. Sprinkle with pecans. Separate biscuits; arrange biscuits atop nuts. Bake at 350° for 20 to 25 minutes. Cool 1 minute. Invert onto serving plate; serve warm. - 32.2609

Cream sugar and butter. Sift flour with salt and add to creamed mixture and cream well together. Add nuts and knead well again. Chill. Slice 1/4" thick and bake about 10 minutes at 350° F. - 28.6217

1. Trim crusts from bread; cut into 4 pieces, lengthwise, to make sticks. 2. Combine nuts and coconut in one pie plate; pour condensed milk into a second pie plate. 3. Dip bread sticks into milk to coat well; roll in nut and coconut mixture; place on a... - 26.3378

Measure biscuit mix into 1 quart bowl. Stir in milk to make a soft dough. Turn out on lightly floured pastry cloth. Knead lightly several times. Roll out in 8-inch square. Brush with melted butter. Mix together sugar and cinnamon. Sprinkle on dough. Roll... - 36.1161

Preheat oven to 350° F. (moderate). Cream butter and sugar together until light and fluffy. Add whole egg, egg yolk and orange rind. Beat well. Measure dry ingredients onto waxed paper. Stir thoroughly to blend. Add to creamed mixture, mixing well. Roll... - 42.3119

Preheat oven to 325°. Blend butter into flour with pastry blender; add almonds, and knead into flour mixture. Mix sugar with cloves, cinnamon and cocoa, and mix into egg yolks. Add to flour mixture, kneading dough until smooth and well-blended. Spread about... - 41.5899

Combine and mix whole wheat flour, salt, soda and cinnamon. Stir in oatmeal; reserve. Beat shortening and sugar together until creamy. Beat in egg and vanilla. Add dry ingredients alternately with corn syrup and milk, blending well after each addition. Stir... - 38.352

Combine butter, brown sugar, and cinnamon; dip each biscuit into mixture. Overlap in an 8- or 9-inch round cake pan in a spiral fashion; fill center of pan with remaining biscuits. Combine remaining butter mixture with pecans; pour over biscuits. Bake at... - 25.5489

Mix pecans with 2 tablespoons brown sugar; set aside. Combine the biscuit mix, remaining 1 tablespoon brown sugar, and spices. Combine milk, egg, 1 tablespoon of the melted butter, and vanilla. Make a well in the center of dry ingredients; add liquid all at... - 34.5388

Preheat oven in Convection Bake to 350°F (*325°F). Cut biscuits into fourths with kitchen shears. Mix sugar and cinnamon together. Roll each biscuit piece in sugar/cinnamon mixture until coated. In saucepan, melt butter and add sugar/cinnamon mixture left... - 24.1944

Melt butter in bottom of 9x1 1/2-inch pan. Add brown sugar and corn syrup; heat in oven to dissolve sugar. Arrange pecans to form design. Place biscuits atop in single layer. Bake in hot oven (425°) 15 minutes or till biscuits are done. Let stand 4... - 26.1309

Melt butter in 8 x 1 1/2-inch round pan. Add brown sugar and corn syrup; heat till sugar dissolves. Scatter pecans on bottom. Place biscuits atop in single layer. Bake in hot oven (425°) about 15 minutes or till done. Let stand 5 minutes. Invert and serve... - 35.1631

Cut cream cheese into 20 pieces; shape each piece into a ball. Roll each refrigerated biscuit to about 3 inches in diameter. Combine sugar and cinnamon. Place one cheese ball and 1 tea spoon cinnamon mixture on each biscuit; bring up edges of dough and pinch... - 30.5321

Have cheese at room temperature. Press cooky or biscuit cutter into top of cheese, cutting deep circle. Remove circle of cheese, then scoop out center leaving 1/4-inch wall. Notch edge of cheese shell with sharp knife. Whip the cheese with electric mixer or... - 33.0305

Chill berries about 1/2 hour. Meanwhile brush baking sheet with melted butter. Separate each biscuit into 2 thinner biscuits by pulling apart between layers. Lightly brush both sides of each biscuit with butter. Dip both sides in sugar-cinnamon mixture; place... - 37.9466

Beat the first five ingredients together until well blended, then work in the cheese. Taste for seasoning. Oil a 4-cup mold or two 2-cup molds and sprinkle with a few chopped nuts. Press in the cheese mixture and sprinkle with additional chopped nuts. Cover... - 36.1792

Roll each biscuit to 7-inch stick: dip in melted butter, then in sugar-cinnamon mixture. Fold each stick in half. Seal ends; twist. Place on greased baking sheet; sprinkle with nuts. Bake in hot oven (425°) for 10 minutes. - 23.9422

Combine the sugar, pecans and apricots in a bowl and stir in the egg and orange juice. Add the biscuit mix and beat for about 30 seconds. Turn into a greased 9 x 5-inch loaf pan. Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes... - 26.7197

Cut biscuits into fourths. Drop in greased Bundt pan. Put in raisins and nuts. Melt oleo and add sugar and cinnamon. Pour over biscuits. Bake 15 minutes at 350°. Remove from pan at once. - 30.7939

Looking for an ideal coffee-time snack? Try making this delish monkey or pull-apart bread. Studded with walnut and topped with caramel, this lip-smacking good bread is simple to make. Betty shares her own healthy, tasty version of this classic bread that can... - 103.658

Combine first 6 ingredients, mixing well. Pour batter into a greased and floured 61/2-cup ring mold. Bake at 400° for 20 to 25 minutes. Remove from mold and pour glaze over coffee cake while still warm. Sprinkle with chopped pecans. - 29.3969

Combine first 4 ingredients; add biscuit mix and beat vigorously for 30 seconds. Stir in marmalade and pecans. Grease muffin pans or line with paper bake cups; fill 2/3 full. Combine sugar, flour, cinnamon, and nutmeg; cut in butter till crumbly. Sprinkle... - 36.1581

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a 9 or 10 inch skillet and melt butter in it. 3) Stir in cherries, pecans and honey. 4) Separate the biscuits and place over-lapping on the honey mixture. 5) Bake for about 35 minutes or until brown in... - 36.6748

Combine biscuit mix, pecans, and 1 tablespoon sugar; add milk and oil. Mix well. On well floured surface pat dough to a 6x4 inch rectangle; spread with preserves. Roll up from short side; cut into 4 slices. Drain peaches, reserving syrup; add water to make 1... - 42.6535

1. Heat oven to 375°F. 2. Open biscuits according to package directions. 3. Place biscuits on a well-floured board in two rows with sides touching. With fingers, press or pinch the dough together, joining all edges. Use a drop of water to seal the... - 32.5864

Combine slightly-beaten egg, orange juice, and orange marmalade. Add biscuit mix; beat vigorously for 30 seconds. Stir in the chopped nuts. Line 16 muffin pans with paper bake cups; fill about 1/2 full-Combine sugar, flour, cinnamon, and nutmeg. Cut in butter... - 34.7552

Mix the 1/4 cup biscuit mix, 1/4 cup sugar, cinnamon, and nutmeg in a bowl. Using a pastry blender or two knives, cut in the 2 tablespoons butter until mixture is crumbly; set aside for topping. Combine the 2 cups biscuit mix and 3/4 cup sugar in a bowl. Mix... - 42.3644

Measure first four ingredients into a bowl. Combine remaining ingredients and stir into the dry mixture, half at a time. Scrape into a greased 8 1/2 x4 1/2-inch loaf pan and bake at 350F for about 55 minutes. Cool and remove from pan. - 25.4391

1.Place margarine in a mixing bowl and beat until light and fluffy. Gradually add sugar and beat until just combined. 2.Fold in flour, mixed spice, pecans, cherries, currants and mixed peel. Place spoonfuls of mixture onto lightly greased oven trays, leaving... - 36.7518

1. Combine biscuit mix and sugar in a medium-size bowl; cut butter or margarine into mixture with a pastry blender until crumbly. Press into an 8x8x2-inch baking pan. 2. Bake in moderate oven (350°) 15 minutes, or until golden. 3. Beat eggs lightly in a... - 30.9509

1. Mix soup, peas, chicken, mushrooms (with liquid), celery and poultry seasoning in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) until hot and bubbly, 3 to 4 minutes. 2. Stir baking mix, milk and pecans until soft dough forms; beat... - 27.1779

In small mixing bowl stir together the 1/4 cup sugar, flour, and nutmeg. Cut in butter or margarine till mixture is crumbly. Set aside. In a bowl combine egg, orange juice, 2 tablespoons sugar, and cooking oil. Add biscuit mix; beat vigorously for 30... - 43.4841

1. Combine marshmallows, water and butter in large saucepan. Stir constantly over low heat until marshmallows are melted. 2. Remove pan from heat, add chocolate, stir until melted. 3. Add biscuits, cherries and nuts to marshmallow mixture, stir gently until... - 39.233

1 In a kettle combine the peaches, the 1 cup granulated sugar, the water, cornstarch, and cinnamon. Cook and stir until thickened and bubbly. Transfer to a 3-quart rectangular baking dish. 2 Meanwhile, for filling, stir together the brown sugar and melted... - 34.89

Measure first four ingredients into a bowl. Combine remaining ingredients and stir into the dry mixture, half at a time. Scrape into a greased loaf pan and bake at 350F (180C) for about 55 minutes. Cool and remove from pan. - 30.8153

This praline muffin recipe bring syou the joy of praline in a snacky little bake. Flavored with apple sauce and cinnamon, it has the hidden appeal of crunchy nut halves. A special muffin with a difference, it is fondly called the praline buffin! - 39.6943

Cream butter and sugar together; add eggs, one at a time, beating well after each addition. Add milk and vanilla; mix well. Add pecans, coconut and vanilla wafers; mix well. Pour into well-greased and floured tube pan. Bake at 350 degrees for 1 hour. - 29.7143

Dream Squares makes the right pick as a party dessert or as a tea time snack. These dream squares are well liked by kids, try this out - take my word they wont let you stop with once! Dream squares are pretty easy to prepare and the only delay it takes is for... - 44.6251

This unbaked fruit cake is a fantastic recipe packed with the health benefits of fruits. Perfect for Holiday parties or family gatherings. You can make and take the cake where ever you want and cut and serve at your destination. Not everyone loves traditional... - 56.4713