Cut thin slice wax from top of Gouda. Carefully scoop out cheese, leaving wax shell intact. Chop cheese into small (about 1/4-inch) pieces. In medium bowl stir together Light Sour Cream, garlic powder, mustard and Worcestershire sauce. Stir in cheese, carrot,... - 37.4918

GETTING READY 1) Trim lettuce, watercress or corn salad and wash them. 2) Dry thoroughly. 3) Trim endive, wash and shred it. 4) Wipe and slice tomatoes. 5) Shell hard-boiled eggs and quarter them. 6) Peel onion and finely slice it. 7) Cut cheese into thin... - 46.2122

Remove and discard hard coating from cheese. Using a grapefruit knife, carefully scoop out center of cheese, leaving a 1/4-inch-thick shell; set shell aside. Cut cheese into 1/2-inch cubes. In a 2- or 4-cup electric slow cooker, combine cheese cubes,... - 29.3459

MAKING 1. In a medium sized bowl, combine all the ingredients (apart from dressing) and mix well. 2. Drizzle dressing and toss gently. SERVING 3. Serve chilled or at room temperature. - 39.6103

Cut out a circle from center of top of cheese. Carefully scoop out cheese inside, leaving shell intact. Use a curved small knife, such as a grapefruit knife, to remove cheese at first; finish the job carefully with a spoon to avoid puncturing shell. Place 1/4... - 39.6929

Remove the Camembert from refrigerator before using and leave it at room temperature for 4 hours. Grate the Gruyere or Gouda cheese coarsely and dice the Camembert. Place the cheeses in a metal fondue pan, together with the milk, butter, seasonings and... - 32.4462

MAKING 1) Cut the cheese in 4 thin wedges. 2) Cut the 4 wedges of the pear depending on the size of the pear, taking care not to cut through. 3) Carefully remove the wedges. 4) Place the cheese wedges in the pear from where the wedges are taken out. 5) Place... - 33.5093

1. In a large saucepan, dissolve the cornstarch in the water, then add the wine and cream cheese. Stirring constantly, bring to a boil over medium heat and cook for 3 minutes or until thickened. 2. Gradually add the Gruyere, Gouda, and Cheddar cheeses and... - 32.829

GETTING READY 1) Through a sieve, press the Camembert into a bowl. 2) Finely grate the Gouda over the same bowl. 3) Add the remaining ingredients and beat well. MAKING 4) In a piece of foil, form a a 20-cm (8-in) roll on a piece of foil. 5) Roll up. 6) Keep... - 45.661

GETTING READY 1. Peel rind from Gouda and shred cheese. MAKING 2. In a medium-size saucepan combine with all remaining ingredients and heat slowly, stirring constantly 15 minutes until cheeses melt completely and mixture is blended, 3. Pour into a 3-cup mold... - 38.7706

Cut the cheese into strips. Seed and dice the peppers; chop the pickle, dice the cucumber, and chop the apple. Mix together the prepared cheese, ham, peppers, pickle and apple. Blend together the yogurt, sour cream, lemon juice and horseradish. Add the dill... - 41.2712

Spread sesame seeds on baking sheet and toast in 350°F (180°C) oven for 5 to 10 minutes or until golden. Cream together cheese and butter until smooth; blend in mustard and chutney. Shape into ball and roll in toasted sesame seeds until generously... - 32.0265

Preheat the oven to 400°. Cut bread and cheese into small squares. Thread alternately onto four skewers. Arrange in an ovenproof dish so that each end of the skewer is supported by the rim. Melt half of the butter and brush generously over the... - 41.0975

Rub the inside of the pan with the cut garlic. Put in the wine and lemon juice and heat slowly until the wine is nearly boiling. Add the cheese a little at a time stirring continuously with a fork, until all the cheese has melted. Blend the corn flour till... - 34.9813

To open the oyster shells, hold the deep shell in one hand and prise off the other shell with an oyster knife. Remove any beards and rinse the oysters thoroughly, but carefully under plenty of cold running water. Gently remove the fish from the shells and... - 41.0938

GETTING READY 1. In a cup, blend cornstarch in a little beer and keep aside until required. 2. Rub the cut surface of garlic clove on the inside of a fondue pot and discard the garlic. MAKING 3. Tip beer into the fondue pot and allow it to heat until... - 37.5018

GETTING READY 1) Preheat the oven. MAKING 2) In a saucepan, mix together water, butter and salt and allow the mixture to boil. 3) Now add the flour all together, mixing swiftly until batter lifts from the sides of the pan and forms a ball of paste. 4) Now... - 41.6805

MAKING 1) In Dutch oven boil water. Add macaroni, cooking oil and salt. Cook uncovered for 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer the macaroni back to the pot. 5) Stir in olive... - 49.0074

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Take an ovenproof dish, put the fish in it. 3.Add a dash of butter and bake for 10 minutes. 4.Let the fish settle at room temperature. 5.Meanwhile, take a bowl, put cheese, mushrooms, pimiento, dry... - 45.5871

GETTING READY 1. Preheat the oven to 160°C/325°F or Gas Mark 3. 2. Grease the bottom and sides of a 1 kg/2 lb loaf tin. MAKING 3. In a mixing bowl, combine together the minced pork, onion and garlic along with the remaining P-té ingredients; stir well to... - 45.6306