Gosht Recipes

Gosht, a type of Indian meat curry, is typically the conversion of the word ‘meat’ or ‘flesh’ in Persian language. South Asian languages have also adapted this word as a name for meat dishes. ... More »
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Nalli Gosht

A step by step guide to make the traditional nalli gosht . The nalli of lamb cooked in the rich Indian spices is the right treat your family deserves on a holiday or any special occasion. Whip up a treat and just the smile on their faces will say it all. - 50.3937

Gosht Kofta Korma

'Gosht' means meat of the Lamb/Mutton. Kofta's implies spicy deep-fried balls and Korma is thick gravy. This Meatballs Korma is an absolutely delicious dish. - 47.389

Korma Gosht Beef Curry With Basmati Rice

MAKING 1. In a large saucepan, heat oil and sauté onion and garlic over medium-high heat for about 5 minutes until light brown. 2. Reduce the heat to medium and stir in ginger, peppercorns, bay leaves, cloves, nutmeg, cinnamon, cardamom, and almonds;... - 46.7609

Gosht Ke Kofte

GETTING READY 1)In a bowl, mix 1/2 teaspoon salt and garlic into minced lamb. MAKING 2)Divide the mixture into 12 portions and roll each one into a ball. 3)In a deep saucepan, heat ghee on medium heat and add next 5 ingredients stir. 4)Add onion and fry... - 46.7425

Surti Khatu Gosht

Heat half the fat and fry onions till light brown. Add ginger, garlic, whole spices, chillies, turmeric powder and salt. Saute for a few minutes. Add meat and continue to saute till brown, adding a little water at a time, as required. Simmer till done. In... - 46.5818

Kashmiri Gosht

In the pressure cooker, heat the oil. Drop in the onions and whole spices, cinnamon, cloves and cardamom. Fry till the onions are a light brown. Add the meat, salt and red chilli powder. Keep stirring and frying till the meat is a rich brown. This will happen... - 46.2533

Dahi Gosht

Heat fat and fry onions till light brown. Add a little water and simmer till onions are mushy and water has evaporated. Add ginger, garlic and turmeric powder. Saute for a few minutes. Add meat or chicken and continue to saute till brown, adding a litde water... - 46.1914

Palak Gosht

In a blender, first blend the onions, garlic, ginger, and chili pepper (if using) to a puree and remove. Then blend together the spinach and dill, and remove. Finally, blend the tomatoes to a puree and set aside. Heat the oil and butter in a nonstick pan over... - 45.5255

Gosht Ni Curry

Heat oil in a pan and fry onions till brown. Add a little water and simmer till onions are mushy and water has evaporated. Add ground spices and saute for 3-4 minutes. Add meat and continue to saute till well browned. Add water and simmer on low heat, half... - 44.6635

Pyaz Wala Khade Masale Ka Gosht (meat With Whole Spices And Onions)

Prepare all the ingredients first. Pat dry the meat pieces thoroughly with paper towel. Peel the onions, cut them in half, then slice in very thin half-circles. Heat the oil in a 10-12-inch heavy-bottomed pot over medium heat. When it is very hot, put in the... - 43.7615

Sindhi Gosht (sindhi Meat)

Remove fat and tissue from the cubes of meat. In the container of an electric blender, place the chopped onions, ginger, garlic, coriander, cumin, turmeric, cayenne pepper (if used), vinegar, and salt. Blend at high speed until you have a smooth paste. Pour... - 43.6532

Kharu Gosht Athwa Khari Murghi

Heat fat in a pan and fry onions with whole spices till onions are light brown. Add half cup water and simmer till onions are mushy and water has evaporated. Add ginger, garlic, turmeric, cumin powder and salt and saute for 1-2 minutes. Add tomatoes if used... - 43.6311

Tomato Gosht

1. Cut meat into 5 cm. (2") diameter rounds of 0.25 to 0.50 cm. (1/8 to 1/4") thickness. 2. Soften fibres using a steak hammer or a rolling pin. 3. Apply ground spices and vinegar. Set aside. 4. Slice tomatoes and chop onions. 5. In a strong-bottomed pan put... - 43.3956

Tariwala Gosht

Wash the meat well. Remove any fatty membranes. Keep aside. Peel the onions and either chop them finely or cut them into quarters and grind them. Keep them aside. Peel the ginger, cut it in thick slices and put into the same grinder along with the... - 43.1248

Masala Roast Gosht

Wash and dry lamb. With a sharp pointed knife, make small cuts in lamb and insert garlic slices into them. Mix all remaining ingredients and rub into lamb. Allow to marinate overnight in refrigerator. Bring back to room temperature and roast in an oven at... - 43.0616

Begum Pasand Gosht

In hot oil, fry onions golden. Add ground masala and salt and fry till oil surfaces to the top, adding 1 tbs hot water at a time as you fry it reddish brown. Add in meat, green chillies and garlic flakes. Fry for 3-4 mins. Add 2 1/2 cups hot water. Cover and... - 42.6181

Gosht Ilahi

simply unique & non descriptable - 42.2363

Dodhi Ma Gosht Valsad

Heat fat and fry meat till well browned. Add remaining ingredients except crushed garlic cloves. Do not add water. Simmer on low heat till meat is tender. Fry crushed garlic and add to meat. Simmer for a few minutes more. Serve with hot rotli. - 41.6567

Bhugal Gosht

1. Grind garlic and ginger. Fry chopped onions till nearly brown. 2. Add garlic and ginger and mutton. 3. Keep frying for 10-15 minutes, sprinkling a little water if desired. 4. Add coriander powder, red chilli powder, cumin powder and salt. 5. Fry for a... - 41.3963

Masoor Ma Gosht Murghi Or Geeb

Heat fat in a pan and fry onions till pale brown. Add ground spices and dhan sakh masala powder and saute for a few minutes. Add meat, saute till brown and cook with one cup water till half done. Add dal and more water if required and simmer till dal and meat... - 41.3245

Rogan Gosht

Melt the butter or ghee in a flameproof casserole or heavy pan over moderate heat. Add the onions, garlic and ginger and saute gently until the onions are soft. Add the meat, remaining spices and seasoning to taste. Continue frying, stirring occasionally,... - 40.35

Papeta Ma Gosht Athwa Murghi

Mix ginger and garlic and all spices together and rub into meat or chicken. Leave to marinate for half an hour. Lightly fry potatoes and keep aside. Heat ghee or oil in a pan and fry meat or chicken till light brown. Do not overbrown. Add green chillies and a... - 40.0322

Tari Ma Gosht Athwa Murghi

Heat fat and lightly brown sliced onions. Add ground spices, cinnamon and cloves. Brown for 1-2 minutes and add meat or chicken. Saute till brown. Add toddy or beer and salt and simmer till meat or chicken is three-quarters done. Add cubed onions and potatoes... - 39.9995

Sel Gosht

1. Into a strong bottomed pan, place fat, chopped onions, garlic, ginger, mutton mixed with curds, spices (except garam masala and pepper), salt and chopped tomatoes. 2. Cover and cook over very slow fire. 3. When mutton is cooked, add garam masala and pepper... - 36.8333

Adraki Gosht

Adraki Gosht is simply delicious. The garam masala powder gives the Adraki Gosht a perfect taste. Must catch it. - 35.4442

Sag Gosht

Heat the butter or ghee and oil in a large pan. Add the onions, garlic and spices and fry over gentle heat until the onions are soft. Add the meat and fry, stirring occasionally, until evenly browned. Stir in the spinach and half of the yogurt. Cover and... - 34.4362

Bhuna Gosht

Fry the onion in the oil until it is lightly browned. Mix the garlic with the coriander, garam masala and chilli powder and add the paste to the pan with the whole chillies and vinegar. Fry gently for a few minutes, then add the meat. Continue to fry for 20... - 34.207

Sag Gosht

Specially great for holiday chrismas kids and holi. - 30.4417

Sabz Gosht

1. Cut mutton and turnips into cubes, wash spinach, slice onions. 2. Heat mustard oil till it smokes, add sliced onions saute lightly, then add whole spices and mutton pieces and fry for 5 minutes. Add ginger-garlic paste and fry for a little longer time. Add... - 30.3905

Blue Cheese Ghost

1. Line a 2-cup ghost-shaped mold with plastic wrap. 2. Mix cream cheese and blue cheese in a bowl until blended. Stir in sour cream and pepper. Fill mold, cover with plastic wrap, and refrigerate at least 2 hours. If you cannot find a ghost-shaped mold, use... - 29.1888

Gosht Recipes By Category