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Gorgonzola Cheese Ball Recipes
Enjoy our collection of gorgonzola cheese ball recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for gorgonzola cheese ball recipes.
SL: 2486
Pizzettes With Gorgonzola Tomato And Basil
Preheat the oven to 475°F.
Roll out the pizza dough into a 1/4-inch-thick round.
Using a 2 1/4- to 2 1/2-inch-diameter cookie cutter, cut out 30 dough circles.
Arrange the circles on 2 large, heavy baking sheets.
Sprinkle the Gorgonzola cheese over the... - 36.6687
Delicious Gnochhi With Gorgonzola Cream
Gnocchis are a delicious food and when topped with some amazing stuff, they taste even better. Watch out the video to see how the chef makes gnocchis with an ease and top them as well. - 139.269
Gorgonzola And Walnut Ravioli
GETTING READY
1)) Sift the flour and salt on a work surface, make a depression in the center, then add the eggs blend in the flour with a fork.
2) Knead with more flour or water, as required, until the dough is smooth and elastic.
3) Knead for about 6... - 44.2696
Piedmontese Spread With Mascarpone Gorgonzola And Walnuts
1. In a small bowl, combine mascarpone or cream cheese mixture with gor-gonzola and basil. Mix to blend well. Transfer mixture to a serving bowl. Cover and refrigerate 2 hours or up to 2 days.
2. Shortly before serving, cover top with chopped walnuts. - 24.7552
Savory Gorgonzola Cheese Bread Pudding
Most of us rarely try to replicate dishes we eat at a restaurant because we think that there are way too many complex ingredients and processes involved. Many a times these seemingly complex dishes are so easy to make. Watch Chef John replicate a savory... - 122.098
Gorgonzola Cheese Sauce
MAKING
1. In a saucepan, bring cream to a boil; reduce heat and bring to a simmer.
2. Add cheese and stir until melted and sauce becomes thick
SERVING
3. Pour sauce over desired amount of pasta. - 27.8393
Fried Polenta With Gorgonzola Cheese
Prepare Basic Polenta and let cool completely.
In a small bowl, mix Gorgonzola cheese, butter and cream until blended.
Set aside.
Cut cooled polenta into slices 2 inches wide and 6 inches long.
Pour oil about 1 inch deep in a large skillet.
Heat oil until a... - 34.0495
Gorgonzola Cheese Sauce
Heat margarine over low heat in 3-quart saucepan until melted.
Blend in flour, salt and pepper.
Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1... - 29.5063
Risotto With Gorgonzola Cheese And Fresh Pear Sauce
If you want an authentic Italian recipe that is healthy and easy to make. Try making Risotto with Gorgonzola Cheese and Fresh Pear Sauce with Chef Matteo Carboni from the Academia Barilla. He shows the recipe step by step making it easy even for non-Italians... - 117.775
Italian Risotto With Gorgonzola Cheese And Fresh Pear Sauce
Why not try out this unique risotto with an amazing fresh pear sauce. Take a look at this excellent video that shares an incredible recipe for a delicious risotto with gorgonzola cheese and fresh pear sauce. The video is step wise and impressive. The chef... - 113.265
Bruschetta With Gorgonzola Cheese
A quick 10 mins appetizer as you enjoy it with the herbs used in the recipe. The chef has shared some useful tips to make it appetizing. - 92.3419
Penne With Mushrooms And Gorgonzola Cheese
Heat olive oil in heavy large skillet over medium high heat.
Add garlic; saute 1 minute.
Add mushrooms; saute until beginning to soften, about 5 minutes.
Add tomatoes, basil and oregano and simmer until sauce thickens slightly, about 5 minutes. (Can be made 2... - 36.8642
Pasta With Cream And Gorgonzola Cheese
1. In a medium frying pan, toast walnuts 2 to 3 minutes over medium heat until lightly browned, shaking pan frequently. Set aside.
2. In a large saucepan, boil cream over medium heat until reduced to about 1 1/2 cups, about 5 minutes; be careful not to let it... - 20.7884
Fusilli With Gorgonzola Cheese And Pistachios
In a saucepan over low heat, melt the butter and cheese, stirring until they have blended.
Stir in the cream, pistachios, brandy, white wine, salt (if necessary), and plenty of black pepper.
Heat just to a simmer.
Place the cooked pasta in a heated serving... - 28.0063
Gorgonzola Walnut Terrine
What a Bachelor party without an Cheesy-Appetizer on the Menu. Nick shares his easy-to make Terrine Recipe. A perfect portion of goat cheese, blended with cream cheese, while adding green onions and seasoned with pepper. Walnuts filled in between the cheese... - 86.8772
Gorgonzola With Madeira
Gorgonzola With Madeira is a unique appetizer that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Gorgonzola With Madeira recipe. - 27.0835
Gorgonzola Tenerezze
Prepare a Bechamel Sauce by first melting butter in a saucepan.
Add flour, cook a few minutes longer.
Add milk, salt, and white pepper, stirring vigorously.
Cook gently for 25 to 30 minutes, stirring constantly until sauce is thick and smooth.
Stir... - 36.3125
Gorgonzola Puffovers
To Make Batter: Grease twelve 3-inch muffin cups.
In a medium saucepan over medium-high heat, bring milk, cheese, butter or margarine, and 6 tablespoons water to a rolling boil, whisking until cheese melts.
Remove from heat and stir in the flour all at... - 35.1623
Gorgonzola Garlic Spread
In small bowl, blend butter, parsley, and garlic.
Blend in cheese until smooth.
Cut bread in half horizontally, cutting almost through to other edge.
Spread with Gorgonzola mixture.
Place on foil or baking sheet.
Bake at 375°F. for 15 minutes, or until bread... - 30.9596
Mozzarella Rolled With Gorgonzola And Basil
1. Place a piece of plastic wrap on a flat work surface. Cut mozzarella into 1/4-inch slices and arrange in rows on the plastic wrap, overlapping edges by 1 inch. Place another piece of plastic wrap on top of cheese. With a rolling pin, roll cheese gently to... - 21.803
Gorgonzola Biscuits
In a medium sized mixing bowl, cream the butter with a wooden spoon until it is soft.
Add the cheese and mash it into the butter.
Cream well.
Blend in the flour, egg, salt and pepper.
Knead the mixture lightly to form a smooth dough.
If the dough is too dry,... - 39.9729
Stuffed Pasta With Gorgonzola Cream Sauce
Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Meanwhile, prepare sauce.
In large saucepan, combine over medium heat until cheese is melted.
Cook for 3 minutes.
Add stuffed pasta and saute in sauce for 2-3 minutes.
Add to above... - 33.2207
Crepes Gorgonzola
In blender container combine flour, salt, eggs, 1 1/2 cups milk, and 1 1/2 tablespoons melted butter.
Blend until smooth.
Stir in green onion.
Cover and refrigerate at least 2 hours.
Brush bottom and sides of 7-inch crepe pan with melted butter.
Heat.
Pour in... - 42.9199
Gorgonzola Stuffed Mushrooms
Appetizers have gone on to become frequent affairs besides being party needs. Chef Aarsi shows how to cook Gorgonzola stuffed mushrooms with Creamini Mushrooms in simple and easy steps. Great to go with drinks! - 115.667
Gorgonzola Dip
Mash the Gorgonzola, add the cream cheese and mix until smooth.
Add the cognac or cream to give a soft consistency.
Use for sliced apples, pears or crackers. - 18.2743
Gorgonzola And Mascarpone Walnut Roll
Gorgonzola And Mascarpone Walnut Roll has an Unbelievable taste. The Cheese and walnuts gives the Gorgonzola And Mascarpone Walnut Roll Rousing taste. Must catch it - 26.5353
Gorgonzola Dip
MAKING
1) Mash Gorgonzola.
2) Stir in cheese and cream and blend until smooth.
3) Stir in cognac or cream to give a smooth consistency.
SERVING
4) Serve with sliced apples, pears, or crackers. - 27.9094
Gorgonzola And Ricotta
Cook pasta in a large pot of boiling, salted water, until firm to the bite.
Drain, reserving 1/2 cup pasta water.
Return pasta with gorgonzola, ricotta and butter to the warm pasta pot.
Toss well to coat, adding reserved water as needed.
Add salt and pepper... - 33.6748
Gorgonzola Walnut Sauce For Pasta
Bring 8 cups of water to a boil in a large kettle.
Add the pasta and olive oil to the water.
Reduce heat and boil gently for 8 minutes; drain.
Place the half-and-half and chicken broth in a small saucepan; bring to a boil.
Reduce heat and simmer for 5... - 40.5284
Romaine And Gorgonzola Salad
Romaine And Gorgonzola Salad is simply a delicious side dish recipe. A deadly combination of romaine and gorgonzola will surely tempt you to prepare this Romaine And Gorgonzola Salad dish on every party! - 41.0392
Gorgonzola Salad Soup
MAKING
1. In a blender container, combine together salad and buttermilk; blend briefly to liquefy the mixture.
SERVING
2. Pour into individual bowls, sprinkle on Gorgonzola, and add the croutons.
3. If your salad is a simple or plain one, add: 1/2 cucumber,... - 31.7027
Pasta With Belgioioso Gorgonzola Sauce
MAKING
1) Take a medium saucepan and allow cream to come a boil in it over medium heat.
2) Boil for about 5 minutes and melt in Gorgonzola cheese after reducing heat to low.
3) Into a large warm bowl, transfer cooked pasta and toss well after pouring over... - 31.1623
Gorgonzola Dressing
Combine all ingredients, and let stand in a warm place until flavors work through, stirring occasionally.
This will make enough dressing for a salad for 4. - 23.6418
Tortellini With Gorgonzola Cream Sauce
Bring vermouth to a boil in a small heavy saucepan and reduce by half.
Add heavy cream, bring to a boil, and lower heat to a simmer.
Season to taste with freshly ground black pepper, add the nutmeg, and simmer uncovered for about 15 minutes or until reduced... - 33.5192
Chicken And Gorgonzola Puffs
These Chicken Rolls are a desire ! Try these pastry bakes stuffed with grilled chicken, vegetable and cheese and brushed with egg for your next meal ! Your suggestions for these Chicken Rolls are welcome ! - 39.8367
Prosciutto Wrapped Figs With Gorgonzola & Walnuts
Preheat broiler.
Cover large rimmed baking sheet with foil.
Wrap each fig half with 1 prosciutto strip; place on prepared sheet.
Broil until prosciutto chars slightly on edges, about 1 1/2 minutes.
Turn figs; broil about 1 1/2 minutes longer, watching closely... - 29.7655
Red Potatoes With Gorgonzola Cream Bacon And Walnuts
1. Preheat the oven to 400°. Place the walnuts on a baking sheet and roast for about 5 minutes, until fragrant and lightly toasted. Let cool, then chop coarsely and set aside.
2. In a small bowl, using a fork, combine the sour cream and Gorgonzola until well... - 38.7893
Spaghetti With Gorgonzola Sauce
MAKING
1. In a pan, heat water and cook pasta. Pasta needs a lot of water to cook properly.
2. In a saucepan, over medium high temperature, bring vermouth to boil.
3. Cook, reducing by half, for about 15 minutes.
4. Let vermouth cool a bit, and then gradually... - 47.3422
Tortellini With Gorgonzola Cream Sauce
GETTING READY
1. Preheat the broiler.
MAKING
2. Take a bowl and mix Parmesan cheese, basil, oregano, marjoram, butter and breadcrumbs to prepare the topping.
3. Take a heavy 1 ½ quart saucepan and mix Gorgonzola cheese, nutmeg and cream and allow it to... - 47.332
Gorgonzola And Pistachio Fettuccine
MAKING
1) In a pan, cook the fettuccine in the boiling salted water, until tender.
2) In a pan, saute the garlic in the butter and oil, stir in the parsley and pistachios, stir continuously and cook for 2 minutes.
3) Discard the garlic clove, stir in the... - 40.6264
Gorgonzola Polenta Cakes
Heat 1 tablespoon of the oil in a wide frying pan over medium heat.
Add onion and cook, stirring often, until soft but not brown (about 5 minutes).
Add garlic and stir until opaque.
Remove pan from heat and stir in parsley; set aside.
Prepare Stove-top... - 39.7987
Fusilli With Creamy Gorgonzola Sauce
1. In a saucepan, combine the melted butter and gorgonzola. Stir until the cheese is melted.
2. Add the half and half, tomato puree, walnut halves, and cumin seed. Keep over very low heat or set aside until pasta is cooked.
3. Cook the fusilli until al dente,... - 32.5366
Fried Polenta With Gorgonzola
1. In a medium saucepan, bring 3 cups of water to a boil over high heat. Add the salt. Gradually stir in the polenta and cook, stirring constantly, for 10 minutes. Pour the polenta onto a lightly greased baking sheet and shape it into a square about 1 inch... - 32.9977
Gorgonzola And Sage
MAKING
1) Take a saucepan and melt butter in it. Stir in garlic and saute over low heat for about a minute.
2) Now, put 2/3 part of cheese and stir. Add cream and sage and cook until the sauce is smooth, stirring continuously.
3) Add salt, pepper, and nutmeg... - 37.4552
Gorgonzola Cream Sauce With Tomato Basil Pasta
GETTING READY
1) Use a small saucepan, to dissolve cornstarch small amount of cream. Stir the mixture until smooth.
2) Add remaining cream, cheese and salt. Blend well.
MAKING
3) Place the saucepan over medium-low heat to bring the mixture a boil.
4) Reduce... - 36.0966
Polenta With Gorgonzola And Roasted Peppers
GETTING READY
1. Preheat the broiler.
2. Take a heavy-duty baking sheet with thick foil lining.
3. Broil bell peppers from 3-inch distance from main heat source. The bell peppers should be turned all around so that all its sides are absolutely charred.
4.... - 46.9684
Pasta With Gorgonzola Sauce
In an 8 to 10-inch pan, melt butter over medium-high heat.
Add mushrooms and stir often until browned, 8 to 10 minutes.
Add half-and-half, cheese, and broth.
Stir over medium heat until cheese melts do not boil; keep warm.
Meanwhile, bring about 3 quarts... - 36.4363
Gorgonzola Cracker Bread
1. Combine the flour, salt, water, and oil in a bowl. With a wooden spoon, stir until the ingredients are well mixed.
2. Turn the dough onto a lightly floured surface. Knead until the dough is smooth and silky in texture.
3. Preheat the oven to 450°F. Place... - 37.7507
Quick Gorgonzola Sauce
You have made gnocchi and can’t decide what to serve it with? Watch the video, the chef prepares some gorgonzola sauce to serve with gnocchi for meal. It is a delicious , simple and quick sauce to make. - 112.321
Savory Pumpkin Cheese Ball
COMBINE cream cheese, cheddar cheese, pumpkin, blue cheese, garlic, sherry, curry powder and salt in mixer bowl.
Beat on medium speed 2 to 3 minutes or until creamy.
Cover; chill 1 hour.
Mix nuts and parsley in shallow dish.
Shape cheese into ball; roll in... - 33.6169
Stuffed Pasta With Gorgonzola Cream Sauce
MAKING
1) Cook the tortellini al dente as per packet instructions. Drain and keep aside.
2) In a saucepan, add cream and gorgonzola cheese and cook for about 3 minutes over medium flame until the cheese melts completely.
3) Add in the tortellini, mix well and... - 33.2795
Pears With Gorgonzola
In a small bowl, using a fork, mash together the cheeses and the chopped hazelnuts.
If made in advance, the cheese mixture should be covered and refrigerated, but it will taste best served at room temperature.
Serve whole pears in a bowl and the cheese... - 25.3375
Fettuccine Gorgonzola With Sun Dried Tomatoes
To rehydrate sun-dried tomatoes, pour 1 cup boiling water over tomatoes in small heatproof bowl.
Let tomatoes soak 5 to 10 minutes or until soft.
Drain.
Cook pasta according to package directions, omitting salt.
Drain well.
Cover to keep warm.
Combine cottage... - 38.6999
Gorgonzola And Walnut Bruschetta
In small bowl, mash cheese with a fork; mix in the port wine and pepper, and stir until smooth.
Set aside.
Preheat grill on HI for 5 minutes, then adjust to appropriate cook fatting.
Grill bread for about 2 minutes, or until lightly toasted on both sides,... - 28.1975
Pears And Gorgonzola
Cream the cheese and the butter together.
Serve alongside the pear slices.
Butter the pear slices with this mixture and enjoy. - 14.895
Spinach And Mushroom Lasagna Roll Ups With Gorgonzola Cream Sauce
GETTING READY
1) Arrange all the ingredeints, as desired.
MAKING
2) In a medium skillet, saute mushroom bits with garlic and onion over medium heat for 7-8 ,inutes until mushroom gives off all the liquid and darken and onions are tender.
3) Season the... - 47.9469
Steak With Gorgonzola
1. In a small bowl, mash cheese and butter together with a fork. Set gorgon-zola butter aside.
2. Preheat broiler. Trim excess fat from steak. Brush with olive oil. Season with salt, pepper, and garlic. Place steak on rack in broiler pan 3 to 4 inches from... - 22.2902
Penne With Gorgonzola Sauce
Cook pasta in boiling water in a large saucepan.
Drain, set aside and keep warm.
To make sauce, place cream, stock, wine and cheese in a saucepan and cook, over a medium heat, stirring constantly, until smooth.
Bring to simmering and simmer for 8 minutes or... - 32.8295
Butter Lettuce With Gorgonzola Dressing
Combine oil, lemon juice, cheese, salt, and pepper.
Cover and let stand at room temperature for several hours to allow flavors to blend.
Chill lettuce until ready to serve.
Shake dressing, pour over lettuce, and toss gently. - 27.5885
Nectarine And Gorgonzola Bruschetta
MAKING
1.Peel the nectarines and pit them.
2.Chop the nectarines.
3. In a bowl, put in the chopped nectarines and add the lemon juice.
4.Toss and keep aside.
5.Preheat broiler or griller or star a fire in the grill.
6.Place baguette slices on broiler pan at a... - 36.1977
Penne With Gorgonzola Sauce
1. Cook pasta in boiling water in a large saucepan following packet directions. Drain, set aside and keep warm.
2. To make sauce, place cream, stock, wine and Gorgonzola or blue cheese in a saucepan and cook, over a medium heat, stirring constantly, until... - 30.9003
Penne With Gorgonzola Sauce
GETTING READY
1) In a large saucepan boil water and cook pasta following packet directions.
2) Strain and keep aside warm.
MAKING
3) To prepare the sauce, take a saucepan and place cream, stock, wine and Gorgonzola or blue cheese and cook over medium heat.... - 41.4594
Gorgonzola Stuffed Chicken Breasts
Robin gets a friend to cook today for her viewers. It is an Italian inspired chicken recipe which is definitely worth a try if you like the sinful cheese and chicken combination. Also it would work wonders for a family meal if you are looking for such recipes. - 122.994
Minted Pears With Gorgonzola
Place pears in medium saucepan.
Add grape juice, honey, mint, cinnamon stick and nutmeg.
Bring to a boil over high heat.
Cover and simmer 15 to 20 minutes, turning pears once to absorb juices evenly.
Cook until pears can be easily pierced with fork.
Remove... - 38.1397
Gorgonzola Sauced Pasta
In small saucepan melt butter or margarine; blend in gorgonzola or blue cheese.
Stir in cream and white pepper.
Cook and stir over medium-high heat about 2 minutes or till heated through.
Stir in parmesan cheese.
Toss cheese mixture with pasta till coated. - 28.6148
Cucumbers Stuffed With Gorgonzola
Peel cucumbers with fluted vegetable knife.
Cut into 1-inch slices.
Remove seedy center from each slice to form tiny cups.
Cream together Gorgonzola cheese and butter.
Moisten mixture with cognac.
Fill cucumber cups with cheese mixture.
Sprinkle with chopped... - 32.8777
Gorgonzola Cream
Blend the mayonnaise with the cheese, rind removed, and stir until the mixture has a smooth, creamy consistency.
Serve on a bed of, and surrounded by, salad leaves, accompanied by thinly sliced buttered pumpernickel. - 19.864
Tomatoes & Gorgonzola With Black Beans
Overlap tomato slices at 1 end of a platter.
Sprinkle with shallot and pepper.
Mound cheese alongside; mound beans next to cheese.
Garnish with watercress.
Offer oil and vinegar in cruets.
Let each diner spoon a portion of each ingredient onto an individual... - 32.9786
Penne Gorgonzola
Who knew that grapes, chicken and gorgonzola cheese would go so well together? Dana knew. - 11.9682
Linguine With Mixed Nuts And Gorgonzola
1 Cook pasta in boiling water according to package directions; drain. Return to pan; keep warm.
2. Meanwhile, in a medium skillet cook the hazelnuts, pecans, or pine nuts in butter and olive oil till toasted and butter begins to brown, stirring frequently.... - 30.2395
Smoked Turkey And Gorgonzola Lasagna
Process the pasta dough as per instructions.
Cut into lasagna noodles.
In a large Dutch oven or kettle, heat the butter and oil.
Add the vegetables and sausage.
Saute until vegetables are tender.
Add the tomatoes, seasonings and Worcestershire.
Reduce heat... - 43.7551
Gorgonzola Florentine
MAKING
1) In a large saucepan boil water. Add fettuccine, cooking oil and first amount of salt and cook for 5 to 7 minutes until just tender.
2) Drain the fettuccine, from water.
3) Transfer the fettuccine, back to the pot.
4) Mix the next 4 ingredients into... - 46.5989
Potato Dumplings With Gorgonzola Sauce
Potato Dumplings With Gorgonzola Sauce has an amazing taste. Potato Dumplings With Gorgonzola Sauce gets its taste from basic potato dumplings mixed with creamy sauce. Potato Dumplings With Gorgonzola Sauce is cherished by vegetarian food lovers. - 38.3201
Gorgonzola Cole Slaw
Crisp shredded cabbage in ice water.
Drain.
Blend mayonnaise, milk, and onion.
Stir in Gorgonzola cheese.
Combine cabbage, carrots, and green pepper in large bowl.
Add mayonnaise-cheese mixture.
Season with salt and pepper.
Toss gently but thoroughly until... - 35.1169
Spaghetti Alla Gorgonzola
Heat the butter and add the chopped celery and onion.
Cook gently without letting them turn colour, in a blender or food processor, puree together the milk, gorgonzola, ricotta and cooked vegetables.
Turn into a saucepan and leave to heat through gently,... - 29.2996
Spinach Pasta With Gorgonzola Sauce
Combine Gorgonzola, milk and butter in large, nonaluminum skillet.
Place over low heat and stir until smooth.
Add cream and stir until sauce is hot and well blended.
Add pasta and Parmesan and toss until noodles are evenly coated. - 27.0445
Gnocchi With Gorgonzola Sauce
Cook potato in boiling water in a large saucepan.
Drain, set aside and keep warm.
To make sauce, place cheese, milk and butter in a saucepan and cook over a low heat, stirring, for 4-5 minutes or until cheese melts.
Stir in walnuts, cream and black pepper to... - 31.6523
Farfalle Al Gorgonzola
If necessary, soften the cheese by putting it, wrapped, in the microwave for a few seconds on defrost power. Cream the cheese with the cream in a blender or food processor. Put the mixture in a bowl and cook for 2 minutes to warm through.
Put the pasta in a... - 26.1227
Grapefruit And Gorgonzola Salad
Peel the grapefruit down to the flesh, removing not only the peel but also the outer membrane.
Use a fruit knife or grapefruit knife to remove the sections from the rest of the encasing membrane, letting the sections fall into a strainer.
Remove any... - 30.8925
Gorgonzola Mashed Potatoes
Place potato and garlic cloves in a saucepan with enough water to cover.
Add salt and cook until tender.
Drain and add the cheese, half-and-half, and oil.
Mash by hand; an electric mixer will make the potatoes too gummy.
Season with salt and pepper to taste. - 32.0219
Polenta Diamonds With Gorgonzola
Melt butter in a 4- to 5-quart pan over medium-high heat.
Add onion and cook, stirring often, until limp (about 10 minutes).
Add broth, cover, and bring to a boil over high heat.
Gently pour polenta in a thin stream into boiling broth mixture.
Cook, stirring... - 32.7573
Avocados With Gorgonzola And Balsamic Vinegar
Cut each avocado in half and remove pit. In a small bowl, combine vinegar, salt, pepper, and olive oil.
Beat with a fork to blend.
Add red onion and blue cheese and stir just to mix.
Spoon dressing into each avocado hollow.
Eat with a spoon, right out of... - 28.8446
Endive Lettuce With Walnut Gorgonzola Dressing
Wash the lettuce thoroughly and pat dry.
Place the lettuce in a salad bowl and keep chilled until you are ready to serve.
Whisk together the oil, vinegar, lemon juice, and mustard.
Pour over the lettuce and mix gently.
Place on chilled plates and sprinkle... - 32.2392
Gorgonzola Bread Pudding
GETTING READY
1)Preheat oven to 325 degrees F.
2)Take a baking pan of 12 X 6 inches and grease it.
MAKING
3)In a mixing bowl, combine together, cream, garlic, basil, eggs, pepper, parsley and salt.
4)Put in the bread cubes in the pan.
5)Top with cheese,... - 47.444
Pear Gorgonzola Salad
GETTING READY
1. Wash the lettuce and plunge the leaves in a bowl of ice-chilled water. Leave for 15 minutes.
2. Drain and pat the leaves dry on paper toweling.
MAKING
3. Line 6 salad palates, with lettuce leaves among six plates.
4. Slice pears lengthwise... - 40.9346
Chicken Breasts With Walnuts And Gorgonzola
1. Season chicken with salt and pepper. In a large frying pan, melt butter with olive oil over medium heat. Add chicken and cook 2 minutes. Turn and cook 2 to 3 minutes longer, or until chicken is white throughout but still juicy. Remove to a platter. Cover... - 27.8963
Fettuccine With Sharimp & Gorgonzola
1. Bring 12 cups (2.8 liters) water to a boil in a 5- to 6-quart (5- to 6-liter) pan over medium-high heat. Stir in pasta and cook just until tender to bite (8 to 10 minutes); or cook according to package directions. Drain well and keep warm
2. Melt butter in... - 24.025
Gorgonzola And Chive Mashed Potatoes
1. Place potatoes in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until potatoes are tender. Drain; return potatoes to pan. Mash with a potato masher.
2. Heat oil in a small nonstick skillet over medium... - 27.1148
Pork In Gorgonzola
Heat a large frying pan and add the oil and garlic.
Brown the meat slices quickly on both sides, probably about 3 minutes on each side, depending on the heat of the pan.
Do this in two batches on medium-high heat so that you do not overcook the pork.
Remove... - 36.5216
Red Pepper Polenta With Gorgonzola
MAKING
1 In a 2-quart saucepan heat oil over medium heat.Cook garlic and bell pepper in oil for about 2 minutes,stirring occasionally until bell pepper is crisp-tender.
2 Stir in vegetable stock and milk,bring to a boil.Gradually stir in grits and salt,reduce... - 35.9909
Gorgonzola Polenta
MAKING
1.Take a heavy bottomed saucepan and put milk and butter in it.
2.Let the milk boil.
3.Once boiled put cornmeal in it and stir continuously.
4.Let the mixture thicken and continue cooking by stirring with a wooden spatula, for 5 minutes.
5.Put sour... - 46.361
Gnocchi Gratin With Pine Nuts And Gorgonzola Dolce
1. Preheat the oven to 350° In a large nonstick skillet, melt the butter. Add the gnocchi and cook over high heat until browned on the bottom, about 2 minutes. Transfer the browned gnocchi to a 9-by-13-inch baking dish.
2. In the same skillet, heat the olive... - 29.8558
Gorgonzola Apple And Walnut Salad
In an 8-inch (20-cm) square baking pan, combine 1 tablespoon of the salad oil, soy sauce, 1/4 teaspoon of the salt, ginger, and garlic powder.
Add walnuts and stir to coat.
Spread nuts in a single layer.
Bake in a 250°F (120°C) oven, stirring occasionally,... - 47.005
Gorgonzola Pear Salad
MAKING
1) In a salad bowl, add pears, ham, and half the avocado slices and gently toss.
2) Add 2 to 3 teaspoons lemon juice, 2 tablespoons Gorgonzola, and 2 tablespoons walnuts and keep aside.
3) In a blender, add the remaining avocado and garlic, 1 to 2... - 36.413
Three Onion Garlic Soup With Garlic Gorgonzola Croutons
To make the Three Onion—Garlic Soup: Squeeze the roasted garlic pulp from the heads into a small bowl, taking care to remove any bits of skin from the pulp.
Set aside until needed.
In a very large, heavy-bottomed pot, saute the red, yellow, and white... - 45.8491
Whole Wheat Penne With Gorgonzola Sauce
In a medium-size saucepan, melt the butter and stir in the flour.
Cook the roux over very low heat, stirring occasionally, for 3 minutes; don't let the flour turn brown.
Add the hot milk all at once.
Stir constantly while bringing the sauce to the point where... - 31.0886
Gorgonzola Onion Tart
Roll piecrust from center to edges on a lightly floured surface forming a circle about 12 inches in diameter.
Ease pastry into a 9-inch tart pan with a removable bottom, pressing dough up into fluted sides of tart pan.
Trim edges, reserving scraps.
Do not... - 45.5001
Rigatoni With Broccoli And Gorgonzola
Bring a large pot of water to the boil for the pasta and broccoli.
Add salt and the rigatoni and cook at a rapid boil for 8 minutes.
Add the broccoli florets, bring back to the boil and cook for 3 minutes until the rigatoni is al dente and the broccoli is... - 31.439
Ravioli With Gorgonzola
1. In a 6- to 8-quart (6- to 8-liter) pan, bring about 4 quarts (3.8 liters) water to a boil over medium-high heat. Stir in ravioli, separating any that are stuck together; reduce heat and boil gently, stirring occasionally, until pasta is just tender to... - 28.7987
Mostaccioli With Gorgonzola & Tomatoes
Melt butter in oil in a wide frying pan over medium heat.
Add onion and garlic and cook, stirring occasionally, until onion is golden (about 15 minutes).
Meanwhile, cut up canned tomatoes, reserving liquid.
Increase heat to high and add vermouth to pan; boil... - 41.7508
Strip Steak With Mushrooms, Garlic, And Gorgonzola
GETTING READY
1) In a large pan, heat the 2 teaspoons of olive oil, over medium heat.
2) To the hot oil, add the shiitake, crimini, and a pinch of salt.
3) Saute, stirring the mushrooms constantly, until they are soft. All the liquid should be evaporated.... - 47.5709
Spinach Salad With Walnuts And Gorgonzola
GETTING READY
1) Prepare the spinach by removing the stems and tearing leaves into bite-size pieces.
2) In a small bowl, combine cooking oil, olive oil, vinegar, mayonnaise, basil, garlic, sugar, salt, and pepper to whisk together.
MAKING
3) In a salad bowl,... - 43.715
Gorgonzola Pasta With Leeks And Radicchio
1. Preheat oven to 400°F (200°C).
2. In a large pot of salted boiling water, cook pasta about 5 minutes. Drain and set aside.
3. In a large skillet, melt butter; add mushrooms and leeks; saute about 5 minutes until leeks are soft but not brown. Remove from... - 31.4745
Mixed Greens With Polenta Croutons And Gorgonzola
1. In a heavy medium saucepan, bring 2 1/4 cups of water to a boil over high heat. Add 1 teaspoon of the salt and stir in the polenta. Cook, stirring constantly with a wooden spoon, until the polenta thickens. Reduce the heat to a simmer and cook, stirring... - 46.21
Olive Cheese Balls
Mix cheese and flour.
Stir in butter until mixture is smooth. (If dough seems dry, work with hands.)
Shape dough by level teaspoonfuls around olives.
Freeze uncovered on ungreased baking sheet until very firm, at least 2 hours.
Place cheese balls in plastic... - 31.8625
Clam Cheese Ball
The clam cheese ball is prepared with minced clam and two cheese mix. Made with canned minced clams, the clam cheese ball is combined with cream cheese, chilled and shaped into balls. Rolled in a garlic and parsley flavored grated parmesan cheese to finish,... - 37.2556
Pineapple And Cheese Balls
This is fruity savory cheese ball which is great as an appetizer! This dish can be made ahead and refrigerated and served for a party . Watch Chef David take you through this video! - 96.0523
Cheese And Carrot Balls
In bowl beat Neufchdtel cheese and process cheese.
Pat shredded carrot dry with paper toweling.
Stir shredded carrot into cheese mixture.
Cover and chill at least 1 hour.
Combine cereal and parsley; set aside.
Shape cheese-carrot mixture into sixteen balls... - 31.1931
Chili Cheese Ball
Assemble Food Grinder with Fine Disc.
Alternately grind Cheddar and blue cheese into small mixer bowl.
Assemble Mixer.
Add cheese spread, cream cheese, and garlic to bowl with ground cheese.
Mix at MEDIUM-LOW until well mixed.
Form into one or two balls, wrap... - 33.4944
Three-way Cheese Ball
Let cream cheese and cheddar cheese stand at room temperature till softened.
In mixer bowl combine cheeses, onion, milk, and Worcestershire; beat with electric mixer till fluffy.
Divide mixture into thirds, about 1 cup each.
To one portion beat in blue... - 39.4502
Sausage Cheese Balls
Preheat oven to 350°.
Grease cookie sheets.
Mix all ingredients together and shape into walnut size balls.
Bake 20 minutes. - 22.5884
Smoky Cheese Ball
1 Bring cream cheese, smoky cheddar cheese, and margarine or butter to room temperature. In a large mixing bowl combine the cream cheese, cheddar cheese, margarine or butter, milk, and steak sauce.
2 Beat on medium speed of an electric mixer until fluffy.... - 24.1771
Freezer Cheese Balls
Allow cheeses and butter to stand at room temperature until soft.
Place Cheddar, cream cheese, blue cheese, and butter in a large bowl; with an electric mixer, beat until blended.
Add garlic and beat until creamy.
Cover and chill mixture until firm enough to... - 32.9017
Cheese Balls
– Soften cream cheese in a bowl. Add other ingredients except 2 tsp (10 ml) chili powder. Stir well.
– Shape into tiny balls, about 1/2 inch (1.25 cm) wide. Sprinkle cheese balls with 2 tsp (10 ml) chili powder. Chill before serving. - 23.4597
Boursin Cheese Ball
If you love the flavor of cream cheese, you will go gaga for this Boursin Cheese Ball for sure. This is a favorite for the kids at home. Just give it a try, your peers too will love it for sure. - 28.6567
Cheese Ball
Put peanuts into "Mini-Blend" container and process 3 cycles at GRIND to coarsely chop nuts; set aside.
Assemble Food Grinder with Fine Disc and large mixer bowl.
Grind beef and onion.
Assemble Mixer.
Add remaining ingredients except nuts and mix at LOW until... - 33.3712
Chippy Cheese Ball
Have cheeses at room temperature.
Blend well with mixer or pastry blender.
Add Worcestershire sauce, onion, pepper, and 1/4 cup of the crushed Lay's Brand Sour Cream & Onion Flavored Potato Chips.
Shape into ball and roll in remaining chips until completely... - 32.8819
Pineapple Cheese Ball
Pineapple Cheese Ball are just the thing to satiate your hunger pangs in between meals. I bet, once you taste this Pineapple Cheese Ball, you will always crave for it! - 28.6751
Blue Cheese Ball
In medium bowl with mixer at medium speed, beat cream cheese, blue cheese and milk until smooth and creamy.
Stir in chopped pecans.
Cover; refrigerate about 2 hours or until firm enough to shape.
Shape cheese mixture into ball; roll in chopped parsley to... - 28.6192
Hot Cheese Balls
This Hot Cheese Balls is a wonderful recipe to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Hot Cheese Balls; it gives out so inviting that anyone would fall for it. Believe me, this Hot Cheese Balls is... - 28.9117
Sesame Cheese Balls
Blend cheeses with dried beef and cayenne pepper.
Shape into 20 small balls.
Chill.
Roll in sesame seeds.
With the compliments of Arnold Foods Company, Inc. - 23.9577
Party Cheese Ball
Combine cream cheese and cheddar cheese, mixing at medium speed on electric mixer until well blended.
Add all remaining ingredients except pecans; mix well.
Chill several hours.
Shape into ball; roll in pecans. - 32.4148
Cream Cheese Cheese Ball
Combine all ingredients except nuts.
Divide the mixture into two balls.
Form balls by placing mixture on a piece of plastic wrap which has been sprinkled with chopped nuts.
Sprinkle the top of the ball with nuts.
Carefully wrap the plastic around the ball and... - 36.476
New Year's Eve Party Cheese Ball
The new years party cheese ball is a peppy mixed cheese ball made with cream cheese, blue cheese and cheddar cheese. Beaten and combined together and flavored with cayenne pepper, worcestershire sauce, garlic powder and onion powder, the new years party... - 41.8526
Blue Cheese Ball
Combine all ingredients except nuts.
Form into a softball-size ball.
Roll ball in chopped nuts until completely covered.
Chill for 2-3 hours or overnight to let flavors blend. - 24.2375
Ranch Cheese Ball
Combine all ingredients in a bowl and mix with a fork.
Form a ball.
For a more decorative ball, roll in chopped walnuts just to coat the outside of the ball. - 20.3686
Blue Cheese Ball
1. In small bowl, with mixer at medium speed, beat cream cheese and blue cheese until blended. Beat in bourbon and mustard. With hands, shape cheese mixture into a ball. Wrap with plastic wrap and refrigerate overnight. - 22.7581
Hot Olive Cheese Balls
Mix together pie crust mix, cheese and paprika.
Wrap each olive with a teaspoon of dough.
Freeze cheese balls.
Bake frozen at 400° F for 10 to 15 minutes on an ungreased cookie sheet.
Serve hot with toothpicks - 26.3206
Country Cheese Ball
At low speed of electric mixer, beat soup, cheeses, pepper and garlic until smooth; chill.
Shape into ball; roll in parsley; serve with crackers. - 23.2984
Cheese Ball
Combine all ingredients and mix thoroughly with a fork.
Add some pineapple juice, if necessary, to make mixture soft and moist enough to handle.
Form into a large ball and roll in walnuts until completely coated. - 23.8884
Tangy Cheese Ball
Tangy Cheese Ball is a perfect appetizer. The cheese with milk and pecan coating gives the Tangy Cheese Ball a yummy taste. Tangy Cheese Ball is inspired by many food joints around the world. - 26.1879
Easy Cheese Ball
Mix all of the ingredients together using an electric mixer. - 19.5523
Cheese Ball
Whirl all ingredients in food processor.
Shape into a ball.
Chill overnight.
Garnish with chopped beef.
Serve with melba rounds - 27.1412
Cheese Ball
The cheeseballs are snacky little balls made with chedar cheese. Prepared with blue cheese and cheddar cheese, the cheeseballs are flavored with worcestershire sauce and combined with yogurt. With added nuts and parsley, the cheeseballs are chilled before... - 34.7617
Cheese Ball
Finely chop or process in food processor using chopping blade.
In medium bowl, combine and remaining ingredients until well mixed.
Cover and refrigerate about 1 hour to firm.
Shape into a ball; wrap in waxed paper and refrigerate until serving time.
Roll ball... - 29.293
Cheese Balls
Adapted from Sharp Microwave and Convection Cookbook. - 39.556
Nutty Cheese Ball
Looking for an easy, eye-catching holiday recipe to impress your guest? Then look no further the chef here presents a wonderfully made cheese ball recipe full of nuts and is so simple to make. Definitely a scrumptious recipe, but the chef misses out on... - 81.7641
Yummy Cheese Ball
Mix alltogetherand chill well.
Shape into large ball or individual-size balls.
Roll in chopped pecans. - 22.8721
Cheese Ball
My sister likes this cheese ball recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this dish. All the guests like this cheese ball very much and thank her for preparing it. Which makes my sister... - 28.1415
Holiday Cheese Ball
The tasty Holiday Cheese Ball is simply exquisite! I tried this for my last party and everyone loved it. It is no wonder that my husband has asked me to make it again at home! Try the Holiday Cheese Ball for yourself! - 34.4901
Cheese Ball
Combine cheeses and mix well.
Add rest of ingredients, except nuts, and mix well.
Roll in ball and then in nuts.
Chill well, at least 3 hours. - 29.3335
Cheese Ball Salad
GETTING READY
1. Bring cream cheese to room temperature.
MAKING
2. Using a blender or a whisk, blend cheese and pepper with mayonnaise.
3. Roll into small balls.
4. into top of each ball press 1/2 walnut.
5. Place 5 balls on each lettuce... - 40.4799
Holiday Cheese Ball
Cheese balls can be a served as an appetizer or a fun snack. This cheese ball recipe is made with cheddar cheese and blue cheese combined with worcestershire sauce and rolled in pecan and parley coating for a savory taste. - 34.4332
Patterson's Cheese Balls
Grind cheese and pimientos together in meat grinder; add a little Worcestershire sauce and red pepper.
Soften with enough mayonnaise to hold mixture together.
Form into small balls.
Roll each in ground peanuts and put in icebox to harden. - 23.3109
Sausage Cheese Balls
Sausage Cheese Balls is simply irresistible. Try this amazingly delicious Sausage Cheese Balls; I am sure you will always tempt to prepare this for every party! - 22.9722
Peppered Cheese Ball
Peppered Cheese Ball is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Peppered Cheese Ball; I am sure you will get a huge fan following for this! - 27.3919
Herbed Cheese Ball
1 ln a food processor, whirl the 3 cheeses, rosemary, mustard, and black pepper for 30 seconds or until smooth.
Line a small bowl with a 12 inch square of plastic food wrap and scrape the mixture into the bowl.
Gather up the plastic food wrap around the... - 35.4642
Pineapple Cheese Ball With Pecans
Looking for a great tasting recipe for your new year’s party, here is an excellently presented set of instructions to help you make pineapple cheese ball with veggies and pecans. You can serve these with your favorite crackers and they would taste even... - 121.2
Gluten Free Cheese Balls
Are you gluten free diet and looking for delicious and healthy gluten free snack recipe? This video helps you to learn healthy gluten cheese balls. - 19.163
Cute Nintendo Blowfish Cheese Ball
Whether you have a kiddy party lined up or just want to please your kid, this Cute Nintendo Blowfish Cheese Ball recipe will work wonders! Apart from a great taste, its appearance is sure to bowl kids over! - 105.247
Cranberry Cheese Ball
Grate cheese (Cheddar) as finely as possible; mix with cream cheese until well blended.
Stir in Worcestershire sauce and dry mustard.
Divide mixture in half.
In one half, mix cranberry orange relish, leave the other half plain.
Combine the two halves by... - 31.4813
Cheddar Cheese Balls
Mix the flour, cheese, salt and pepper in a bowl.
In another bowl, beat the egg white until firm.
Fold the flour and cheese mixture into the beaten egg white.
Shape this mixture into little balls and drop into very hot oil.
Fry until golden brown, then serve... - 25.0708
Chive Cheese Balls
Divide cream cheese into 30 equal pieces.
Separate biscuits and cut each into thirds.
Wrap a cube of cheese inside each piece of dough, forming a small ball.
Place on lightly greased cookie sheets and bake in a preheated 350-degree oven until lightly browned. - 20.9434
Gruyere Cheese Ball
Use metal blade of food processor.
Run machine and drop in cheese.
Run 2 minutes, or until finely chopped.
Add other ingredients.
Form into a ball and roll in pecans.
Serve with crackers. - 29.9307
Olive-filled Cheese Balls
Cream together cheese and butter.
Blend in flour and cayenne.
Drop teaspoonfuls of dough on waxed paper.
Wrap each teaspoonful of dough around an olive, covering completely.
Bake in a 400° oven for 15 minutes. - 27.0137
Olive And Cheese Ball
Blend cheese and butter.
Add olives and chives.
Chill slightly for easier shaping.
Form into ball and roll in chopped nuts, or press them on ball.
Serve with assorted crackers.
Makes 3 cups.
Serves 18 to 20. - 33.6465
Soft Smokey Cheese Ball
Unwrap cheeses.
In 1 1/2-qt casserole place smokey cheese.
Microwave at High (10) 1 Minute.
Add cream cheese.
Microwave at High (10)1 to 1 1/4 Minutes more, until cheeses can be mixed together.
Add Worcestershire sauce and blend mixture well.
Stir in shredded... - 36.2712
Bell Pepper Cheese Balls
Bell Pepper Cheese Balls has a good taste. Bell Pepper Cheese Balls is easy to make. Bell Pepper Cheese Balls must be tried by cheese lovers. - 39.6882
Sausage And Cheese Balls
Sausage and Cheese Balls - a creamy and yummy mix of pork and cheese. This is a bake and serve dish and taste good when served warm. Sausage and Cheese Balls is one of the favorties of the kids at home and they appeal that I make this often. - 29.507
Apple-look-alike Cheese Ball
Combine the Cheddar cheese, cream cheese, garlic powder and red pepper in a food processor container and process until smooth, stopping to scrape down side occasionally.
Chill, covered, for 30 minutes.
Shape the cheese mixture into a ball, making an... - 35.913
Four Cheese Ball
Bring Swiss cheese and American cheese to room temperature.
In small mixing bowl beat together cream cheese and mayonnaise with electric mixer.
Beat in Swiss and American cheeses.
Add pimiento, Worcestershire, onion powder, and pepper sauce.
Chill at least 1... - 43.7199
Olive Cheese Balls
Olive Cheese Balls is simply irresistible, to say the least! Try this Olive Cheese Balls; I am sure you'll have a huge fan following for this one. - 28.3697
Hot Cheese Balls
Melt the butter in a saucepan with the mustard and pepper.
Stir in the flour and gradually add the milk.
Continue stirring until the sauce thickens and boils.
Pour the sauce into a bowl, cover with plastic wrap and cool.
Sprinkle a baking sheet with... - 42.603
Hot Cheese Balls
GETTING READY
1. Take a medium bowl, add both cheeses along with pepper and eggs. Using a wooden spoon, beat to a smooth mixture. Shape into balls 1.25 inch balls. Roll on bread crumbs spread on waxed paper and place in the refrigerator till used.
MAKING
2.... - 35.4103
Olive Nut Cheese Ball
MAKING
1. In a large dry bowl, soften cream cheese, using a wooden spoon or an electric hand beater.
2. Add the blue cheese and butter.
3. Beat the mixture thoroughly until smooth and creamy.
4. Stir in the olives, 1/4 cup of the nuts and the... - 40.4622
Savory Three Cheese Ball
In a medium bowl, stir together the cheddar cheese, cream cheese and ricotta cheese until well combined.
Stir in the chives, peppers and Worcestershire sauce.
Cover and chill in the refrigerator for 4 to 24 hours.
Just before serving, shape the cheese mixture... - 36.2685
Bacon N Cheese Ball
In medium bowl, combine all ingredients except walnuts; chill until firm.
Shape into ball and roll in walnuts. - 22.7146
Liederkranz Appetizer Cheese Balls
Combine the above ingredients.
Form into small 1-inch balls.
Fry in hot deep fat (375°F on a frying thermometer) for 1 to 2 minutes.
Drain on absorbent paper. - 23.9481
Cheese Balls
This is a very easy and quick dish .To add some flavour you can add onion powder , Or any other flavour which you like. - 30.678
Hot Cheese Balls
Combine the Cheddar cheeses, flour, butter, Tabasco, garlic salt and paprika in a large bowl; work with a pastry blender or spoon until the mixture holds together.
Shape into 1 inch balls.
Arrange balls on a baking sheet and freeze.
Place the frozen balls in... - 34.9484
Cheddar Dijon Cheese Ball
MAKING
1) In a blender, process together both the cheeses, butter or margarine and mustard, until smooth.
2) Remove the cheese mixture in a bowl, by scraping it.
3) Place the lid and refrigerate for 1 to 2 hours or until firm.
4) In a flat plate mix together,... - 40.1986
Sophisticated Blue Cheese Ball
Combine all ingredients except pecans in small bowl of electric mixer.
Mix on medifim speed until well blended.
Chill 1 hour.
Shape into ball; roll in pecans. - 28.4481
Camembert Cheese Balls
Rub cheese through strainer.
Add butter, flour, rice flour, milk, salt and cayenne pepper.
Stir over low heat until thick.
Pour onto a plate to cool.
Form into small balls.
Roll in flour.
Brush with beaten egg.
Roll in crumbs.
Fry in deep fat until golden... - 43.4953
Miniature Cheese Balls
Place cream cheese and shredded Cheddar cheese in 2-qt casserole.
Microwave at High 30 seconds.
Add Cheddar cheese food.
Microwave at High 20 to 30 seconds, or until cheeses soften.
Beat until smooth.
Place onion, garlic and butter in small bowl.
Microwave at... - 41.7286
Sherried Cheese Balls
Put half the cheese in blender container; blend till chopped.
Remove and set aside.
Repeat with remaining cheese.
Put cheese, butter or margarine, dry mustard, dry sherry, and milk in blender container; blend till smooth.
Chill; divide into thirds.
Form each... - 42.7158
South Ofthe Border Cheese Balls
Soak tortillas in milk and mash with half the cheese and the red chili.
Add the flour, baking powder, and salt and form into little fat cakes.
Fry until crisp in deep hot fat.
Sprinkle rest of the grated cheese on top. - 25.3474
Wine And Cheese Ball
In bowl combine all ingredients except nuts.
Form into ball.
Cover and refrigerate.
Just before serving roll in nuts.
Serve with knife and crackers. - 25.5118
Blue Cheese Balls
Preheat oven to 375°F (190°C).
In a small bowl, cream blue cheese and butter.
Beat in flour, seasoned salt and hot pepper sauce.
Shape into 1-inch balls.
Roll in almonds; flatten slightly.
Arrange on an ungreased baking sheet.
Bake about 12 minutes in... - 28.6045
Crunchy Blue Cheese Ball
In medium bowl stir together all ingredients except walnuts and crackers.
Form into ball or 5-inch log.
Roll in chopped walnuts.
Wrap in plastic food wrap; refrigerate 4 hours or overnight.
Serve with crackers or vegetable sticks. - 27.541
Tongue And Cheese Balls
Make a very thick sauce with the fat, flour and milk.
Add the breadcrumbs, tongue, cheese and seasoning.
Form into balls, coat with beaten egg and roll in crumbs.
Brown in hot fat; if using deep fat they take a very short time, as all the ingredients are... - 36.7498
Deep Fried Cheese Balls
MAKING
1) In a large saucepan, heat the milk to warm.
2) To this, gradually stir in the flour. Make sure that no lumps are formed.
3) To this, add the butter.
4) When the mixture thickens, remove from the heat.
5) Now, add the cheese and mix well.
6) To this,... - 44.8483
Lone Star Cheese Ball
In a food processor, combine the first five ingredients; cover and process until blended.
Stir in chilies.
Cover and refrigerate for 1 hour.
Shape into a ball.
Combine crushed tortilla chips and cilantro; roll cheese ball in the chip mixture.
Serve with... - 35.5776
Jalapeno Cheese Ball
MAKING
1. In work bowl of food processor fitted with steel blade combine cheese, peppers, onion and garlic and process with 2 or 3 on-off turns to blend.
2. Add mayonnaise and process until smooth.
3. Chill until firm, form into one large ball or 16 to 20... - 35.9909
Cheddar Jack Cheese Ball
Combine Neufchatel cheese and yogurt, stirring until smooth.
Add Cheddar cheese and next 5 ingredients; stir well.
Cover and chill at least 2 hours.
Shape cheese mixture into a ball.
Wrap cheese ball in wax paper, and chill.
Combine cereal nuggets and... - 42.7871
Smoky Pimiento Cheese Ball
MAKING
1. In a medium bowl, combine the smoked cheese food and cream cheese.
2. Use a wire whisk or wooden spoon to beat the mixture until smooth and creamy.
3. Add the remaining ingredients, except the pecans and mix well.
4. Cover and refrigerate for 1 hour... - 42.2639
Quick Cheese Balls
Preheat oven to 350 degrees.
Combine all ingredients; mix well.
Roll into balls and place on an un-greased baking sheet; flatten slightly.
Bake at 350 degrees for 10-12 minutes.
These may be frozen after baking; place in the oven for several minutes to crisp... - 27.8244
Cayenne Spiked Cheese Balls In Toasted Hazelnuts
Mash the soft cheese with the drained pineapple, the Cheddar cheese and cayenne until well blended.
Shape into 30 small balls and roll in the toasted hazelnuts.
Chill.
When ready to serve, spear each with half a pretzel stick, if liked. - 23.8781
Cookie Dough Cheese Ball
Cream the cream cheese, butter and confectioners' sugar in a bowl until light and fluffy.
Add the vanilla, brown sugar and chocolate chips and mix well.
Chill, covered, for 3 to 10 hours.
Shape into a ball and coat with pecans.
Serve with graham crackers. - 33.3471
Olive-stuffed Cheese Balls
Blend-cheese with butter, flour, salt, and paprika.
Mix thoroughly.
Shape 1 teaspoon of dough around each olive.
Place on un greased oven tray.
Bake at 375°F in toaster oven 10 to 12 minutes - 26.4953
Olive Filled Cheese Balls
Beat together cheese and butter until well blended and creamy.
Stir in flour and cayenne.
Wrap a teaspoonful of dough around each olive, covering completely.
Place 1 inch apart on ungreased baking sheet; bake, uncovered, in a 400° oven for 15 minutes. - 27.7008
Parsley Cheese Ball
Put cream cheese and olives into blender container.
Cover; blend at high speed until well mixed.
Add sherry and Worcestershire sauce.
Cover; blend at high speed until smooth.
Add cheddar cheese and seasoned salts.
Cover;, blend at high speed until smooth.
If... - 38.7573
Fried Cheese Balls With Paprika
MAKING
1) Combine the cheese, flour, salt, cayenne, mustard, and paprika together and blend well.
2) Stiffly beat the egg whites and fold into the cheese mixture. Then allow the mixture to stand for 5 minutes
3) Drop the mixture with rounded tea-spoonfuls... - 35.8618
Edam Cheese Ball
Let cheese soften by leaving out of refrigerator for several hours.
I do not remove the red plastic covering as it helps hold the cheese intact when scooping out the inside.
Remove a slice from the top of the cheese, about 1-inch thick, and scoop the cheese... - 41.233
Cheese Ball Casserole
Cook pork in a skillet until no longer pink.
Mix in remaining ingredients, except cheese, egg, and whole tortillas.
Heat for about 20 minutes, stirring occasionally.
Meanwhile, cover bottom and sides of a 1 1/2 quart casse role with overlapping cheese... - 41.0846
Pecan Date Cheese Ball
In a small bowl, dissolve mustard in water; let stand for 10 minutes.
In a mixing bowl, beat cream cheese and mayonnaise until smooth.
Add nutmeg and mustard mixture.
Stir in cheese and dates.
Chill for 15 minutes.
Shape into a ball; roll in pecans.
Chill. - 35.8973
Party Cheese Ball
Combine softened cream cheese and Cheddar cheese, mixing until well blended.
Add pimiento, green pepper, onion, Worcestershire sauce, lemon juice and seasonings; mix well.
Chill.
Shape into ball; roll in nuts.
Serve with crackers.
During the party season,... - 38.5014