Wash the lettuce thoroughly and pat dry. Place the lettuce in a salad bowl and keep chilled until you are ready to serve. Whisk together the oil, vinegar, lemon juice, and mustard. Pour over the lettuce and mix gently. Place on chilled plates and sprinkle... - 32.2392

GETTING READY 1) Prepare the spinach by removing the stems and tearing leaves into bite-size pieces. 2) In a small bowl, combine cooking oil, olive oil, vinegar, mayonnaise, basil, garlic, sugar, salt, and pepper to whisk together. MAKING 3) In a salad bowl,... - 43.715

1. In a small bowl, combine mascarpone or cream cheese mixture with gor-gonzola and basil. Mix to blend well. Transfer mixture to a serving bowl. Cover and refrigerate 2 hours or up to 2 days. 2. Shortly before serving, cover top with chopped walnuts. - 24.7552

MAKING 1) In a salad bowl, add pears, ham, and half the avocado slices and gently toss. 2) Add 2 to 3 teaspoons lemon juice, 2 tablespoons Gorgonzola, and 2 tablespoons walnuts and keep aside. 3) In a blender, add the remaining avocado and garlic, 1 to 2... - 36.413

1. In a heavy medium saucepan, bring 2 1/4 cups of water to a boil over high heat. Add 1 teaspoon of the salt and stir in the polenta. Cook, stirring constantly with a wooden spoon, until the polenta thickens. Reduce the heat to a simmer and cook, stirring... - 46.21

1. Core and peel the apples and cut into rings. Dip each ring immediately into a bowl containing lemon juice. 2. Arrange on a shallow dish with the chopped celery and walnut halves. Serve with a yogurt or mayonnaise dressing. - 26.7848

MAKING 1) Quarter the apples but do not pare them. Neatly dice them and put in a bowl. 2) Add lemon juice and toss well in order to prevent discoloration. 3) Add the sugar and 1 tablespoon of mayonnaise and stir well. 4) Mix well till the apple pieces are... - 40.9042

MAKING 1. In a large bowl, add freshly cubed apples with lemon juice. Toss thoroughly to prevent apple from browning. 2. Take a large apple, and add hearts of palm, celery, walnuts, and finally, apples and toss well. 3. Using a blender, blend all the... - 41.7803

TO PREPARE THE DRESSING: Combine all the ingredients in a blender and puree. Pour into a bowl, cover with plastic wrap, and refrigerate until serving time. TO PREPARE THE APPLES: Combine the lemon juice and 1 cup of water in a large bowl. Cut the apples into... - 37.8001

GETTING READY 1) Peel carrots. In food processor fitted with shredding blade shred the carrot. Place in a large bowl. 2) Core apple and quarter it. Cut thin crescents and add carrots. MAKING 3) To prepare dressing, mix sugar, coriander, salt, vinegar, and... - 43.8775

GETTING READY 1. Start by preheating the oven to 375°F MAKING 2. On a baking sheet, sprinkle the walnuts n a single layer, and toast for 7 to 8 minutes, till it's sightly browned and crispy 3. Transfer the toast to another pan and then set it aside to cool... - 43.4008

Whisk the yogurt in a bowl. Add the honey, a little at a time, and continue to beat until the ingredients are well blended. Stir in the mint. Put the celery, apples and walnuts in a large bowl, pour over the yogurt dressing and serve. - 29.1137

Dressing: In bowl, whisk together vinegar, salt, black and cayenne peppers and sugar; gradually whisk in vegetable and walnut oils. Refrigerate, covered, for up to 6 hours. Separate lettuce leaves, discarding coarse or bruised parts. Cut endives vertically... - 36.0686

MAKING 1. Poach the chicken breasts in the poaching liquid for 10 minutes, or just until the pink color is gone throughout. 2. The breasts will be firm when pressed with the back of a fork. 3. Let cool to room temperature in the liquid. 4. Remove and discard... - 47.432

GETTING READY 1) Under running water, wash the spinach 2) Using the knife cut off the stems MAKING 3) Into a frying pan, toast the walnuts 4) Using a sharp knife, core and cut the apple into half and then slice 5) Mix together the lemon juice, oil salt and... - 39.0764

1. Melt the butter in a large saucepan and use about 1 tbsp to grease 6 x 200ml souffle dishes. Place the remaining butter back on the heat, then scatter over the flour and mix well. Cook for 5 mins stirring constantly, then gradually whisk in the warm milk,... - 37.0728

MAKING 1) In a bowl, mix cabbage, walnuts, apples, sea salt and ginger. 2) Transfer into a large glass bowl. 3) In a small bowl mix mayonnaise, vinegar and honey. 4) Pour the mixture over the slaw. 5) Toss lightly. 6) Chill in refrigerator. SERVING 7) Serve... - 44.3103

MAKING 1) Take a large salad bowl and place the walnuts in it. 2) Tear all the lettuce and add them in the bowl. 3) Chop watercress and endive into small bite-size pieces and place in the bowl. SERVING 4) Sprinkle Gorgonzola cheese and pour Walnut... - 35.2605

GETTING READY 1) Shred the cabbage and sprinkle with the oil and lemon juice. 2) Leave the shredded cabbage to macerate in the refrigerator for 1 hour. 3) Peel the oranges and separate into sections. 4) Peel the apple, core and chop it. 5) Peel the banana and... - 47.9219

MAKING 1. On 8 salad plates for salad, arrange salad greens and onion and pear slices. 2. Cover and refrigerate until ready to serve. 3. For dressing, toast walnuts in oil over medium heat in a heavy medium skillet about 5 minutes or until lightly browned. 4.... - 44.0181

MAKING 1. In a pan add water or stock, cook the shells as per package directions, drain and keep aside. 2. In a small bowl, blend yogurt and orange juice concentrate and keep aside. 3. In a large bowl, combine the cooked shells with the remaining... - 38.802

MAKING 1.Take a small bowl and put in raisins. Add 1/4 cup of warm water. Keep aside. 2. Take a medium mixing bowl and into this put in all the remaining ingredients. Toss well. 3.Drain the raisins. Reserve about 1 tablespoon of water. 4. Add the raisins to... - 42.99

GETTING READY 1) Chop the avocados and discard the pit. 2) Take a bowl and scruff the flesh of the avocado, be careful as you shouldn't damage the skin of the avocado. MAKING 3) Mash the grated avocado and drizzle lemon juice to avoid browning of the... - 48.7815

GETTING READY 1) Garlic Oil : In a medium saucepan, heat the corn oil and garlic cloves over a medium heat for about 30 minutes. 2) Allow the oil to cool to room temperature, then strain both oil and garlic; keep aside. MAKING 3) Grapefruit & Sherry... - 46.7907

Place cranberries and water in a saucepan. Bring to a boil and simmer 4 to 5 minutes, until tender or until the skins pop. Strain, reserve juice, and set berries aside in a large bowl. Dissolve gelatin in 1/2 cup reserved juice. Add boiling water and lemon... - 36.4118

GETTING READY 1) Wash the celery stalks and chop into pieces. 2) Quarter, core, and dice the apples in slices. MAKING 3) Mix celery and apples with French Dressing and then blend in mayonnaise. 4) Chill the mixture in refrigerator. SERVING 5) Mix finely... - 39.8799

1. Mix the beans with the apple and cabbage and season with a little salt. 2. Put into a serving dish and coat with the mayonnaise. 3. Garnish with slices of hard-boiled egg and walnuts. - 35.7176

GETTING READY 1. Wash and chop the apples into rough chunks. 2. Chop the walnuts thickly and keep them aside for garnish. 3. Clean and coarsely chop the cabbage. Also, remove the outer and inner thick center stalk of the cabbage. 4. Wash and thinly chop the... - 45.2907

MAKING 1) Make the sauce by mixing mayonnaise, curry powder, lemon juice, sour cream, and salt. 2) Combine walnuts, apples, celery, and raisins and toss lightly. 3) Pour the sauce over the apple mixture and toss so that the apples get coated by the... - 43.6129

GETTING READY 1. Wash and clean apples. 2. Cut off the tops of apples. 3. Discard the core and spoon out fruit leaving only a thin casing. 4. Chop the apple, banana, nuts and water-cress. MAKING 5. In a bowl add the fruits. 6. Prepare dressing in a bowl... - 38.3568

MAKING 1. In a medium sized bowl, combine all the ingredients, apart from tuna and lettuce. Toss gently. 2. Add tuna and toss once. SERVING 3. Place spoon fuls on lettuce leaves and serve immediately. - 36.063

In a large bowl, combine the apples, celery, raisins and walnuts. Blend in mayonnaise. Cover and refrigerate until serving. - 30.3284

MAKING 1) In a large bowl, add the apples, currants, walnuts, nutmeg and cinnamon together and toss well to mix. SERVING 2) Serve immediately. - 29.6306

In a small bowl, stir together yogurt, lemon juice, and honey; chill. Quarter the dates and add to the dressing together with celery, apples, and walnuts. Spoon mixture onto a bed of lettuce and serve. - 33.0091

Place apple, dates, walnuts and sprouts with cabbage in a large bowl. Toss with Sesame-Fruit Dressing or Tofu Mayonnaise. - 29.1939

MAKING 1) In a bowl, add diced apple and some lemon juice, toss it. 2) Then, mix in grapes, chopped celery and walnut halves. 3) Take a shallow serving bowl and arrange all ingredients in it. 4) Coat apple slices with remaining lemon juice and make a star... - 38.355

MAKING 1 In a medium size bowl,combine apples, raisins and walnuts. 2 Sprinkle sugar and lemon juice over and toss lightly. 3 In a 1-cup measure,blend cottage cheese and sour cream. 4 Spoon over the apple mixture and toss lightly to mix. SERVING 5 Serve as... - 35.355

MAKING 1) In a saucepan, add the pineapple, eggs, sugar, water, lemon juice and salt together. 2) Stir continuously over a low heat until thickened, then refrigerate until thoroughly chilled. 3) Stir in the diced apple and walnuts. 4) In a bowl, whip the... - 41.0953

MAKING 1) Stir the gelatin in hot cider or apple juice, until dissolved. 2) Mix in the salt and refrigerate until slightly firm. 3) In a 1-quart mold, add a thin layer of the gelatin mixture at the bottom. 4) Slice an apple into wedges and place over the... - 40.1669

1. In a serving bowl, combine the sour cream and lemon juice. Stir in the cinnamon. 2. Cut the apples into quarters lengthwise and cut out the cores. Dice the apple quarters, one by one, and stir the pieces into the sour cream mixture as you dice, to keep the... - 30.5096

MAKING 1. In a bowl combine apples, celery, pineapple, raisins, dates, marshmallows, celery seed and nuts. 2. In another bowl mix together mayonnaise, sour cream, sugar and orange juice. 3. Combine pouring the dressing mixture over the salad stirring... - 41.2059

Prepare the fruit and celery. Combine fruit, nuts and celery. Sprinkle with sugar, stir in Miracle Whip. Stir well to cover all the fruit, nuts and celery with a light coating of the sugar/ dressing mixture. Add stiffly beaten whipped cream. You can do... - 38.9731

MAKING 1 Cut a 1/4-inch-thick slice from the stem end of each apple; set aside. 2 Core apples not quite to the bottom and hollow out from insides, leaving the shells 1/4 inch thick. 3 Make deep even sawtooth cuts into the apple shells all the way around;... - 45.6871

Core and chop the apples. Sprinkle with the lemon juice. Add the rest of the ingredients and toss lightly to distribute the flavours. Taste. Add salt if desired. Spoon into a bowl lined with lettuce leaves. - 36.8033

1. In a large bowl, mix apples with lemon juice. Stir in grapes, celery, carrot, romaine, chicken and walnuts. 2. In a small bowl, combine mayonnaise and sour cream. Add to the salad, stirring to mix well. - 30.1587

MAKING 1) In a pan, cook the cinnamon candies in water, until dissolved. 2) Pare, core and add the apples into the pan mixture. 3) Gently cook for about 15-20 minutes, turning once, until the apples are just tender. 4) Refrigerate the syrup for several hours,... - 48.2665

In saucepan combine first 6 ingredients. Cook over low heat, stirring constantly, till thickened. Chill thoroughly. Stir in apple and nuts. Whip cream till soft peaks form; fold into apple mixture. Pour into 8x8x2-inch pan. Freeze till firm. Let stand at room... - 39.9152

Combine fruits, celery and nuts in bowl. Combine and mix salad dressing, sugar, lemon juice and salt. Fold in whipped cream. Add to fruit; mix carefully. Chill until ready to serve. Serve on crisp salad greens. - 41.681

GETTING READY 1. Cut and remove skin from pineapple; cut fruit into small cubes. 2. Wash apples; core and cut into cubes. 3. Chop onions. MAKING 4. In a bowl, mix together onions, chives, fruit, walnuts and salad dressing. SERVING 5. Serve Apple And... - 41.6045

GETTING READY 1. Prepare the dressing by mixing yogurt with honey and lemon juice and allow to chill till required. MAKING 2. Cut the dates into quarters. Add quartered dates, apples, walnuts and celery to the dressing and mix well. 3. Arrange the mixture... - 40.4016

1. Combine celery, walnuts, and 3 tablespoons of the mayonnaise in a medium bowl. 2. Hollow out apple halves with a melon bailer or a spoon, discarding cores. Dice removed apple flesh and add to celery mixture. If mixture looks dry, add remainingtablespoon... - 27.1442

Break up the jelly tablet. Put it in a bowl and dissolve it in the boiling water. Mix together the vinegar and lemon juice and make up to 300 ml (1/2 pint) with cold water. Add to the hot jelly liquid. Put the walnut halves in the bottom of a 1.2 litre (2... - 28.5595

1. In a large bowl, combine spinach, apples, walnuts and onion. 2. In a small bowl, whisk together mustard, lemon juice and sugar. Slowly whisk in olive oil. Season to taste with salt and pepper. 3. Add dressing to taste to the salad and toss well - 32.2509

Combine the cottage cheese with the carrot, apple, raisins and walnuts. Serve on a bed of lettuce leaves. - 27.8446

MAKING 1) Roll the cheese into round ball shapes about the size of walnuts. 2) Next, roll the cheese balls on a layer of chopped nuts. 3) Chill them. 4) Take a 4 glass serving dishes and in each, put some shredded escarole, lettuce or endive. 5) Arrange on... - 46.37

First day: Mix drained pineapple chunks with marshmallows. Refrigerate overnight in covered dish. Cook pineapple juice with flour, sugar, beaten egg, and vinegar until thick. Refrigerate overnight. Second Day: Combine 'Cool Whip with cooked dressing. Add rest... - 37.4441

Prepare fruit. Sprinkle with sugar; stir in Miracle Whip. Stir well to cover all the fruit and nuts with a light coating of sugar/dressing mixture. Add stiffly beaten whipped cream. You can do everything, except the cream, ahead of time; refrigerate for a... - 30.9106

MAKING 1. In a bowl toss all the ingredients to mix well and refrigerate at least 1 hour. SERVING 2. Serve chilled with optional garnish - 32.0219

GETTING READY 1) In a bowl mix together apple juice, salad oil, soy sauce, vinegar, and savory. 2) Arrange the chicken breasts in a plastic bag and place in a shallow dish. 3) Gently stream the marinade over chicken. 4) Seal the bag tightly. 5) Place in... - 44.5728

MAKING 1) Drain and reserve the syrup from the grapefruit, then level up with water to 1 cup. 2) Stir the gelatin in boiling water to dissolve, then refrigerate until slightly thickened. 3) Stir in the grapefruit, walnuts and apple, blend well. 4) In 6... - 28.5647

MAKING 1) In a bowl, mix the water and lemon juice together. 2) Pare the apples keeping the parings thick and long, then drop into the bowl mixture. 3) Core and finely dice the pared apples, then sprinkle with rest of the lemon juice. 4) In a bowl, mix the... - 44.3016

Pare apples very thick, being sure each paring is long and unbroken. Measure water and add 3 tablespoons of lemon juice; drop parings in to keep color bright. Core pared apples and dice fine; sprinkle with remaining lemon juice. Combine apple cubes, celery,... - 37.1862

Cheesy waldorf salad is a fruited vegetable salad. Made with apples, lettuce and celery, the cheesy waldorf salad is filled with walnuts along with delicious provolobe cheese. Dressed with mayonnaise along with honey and vinegar, this fruity, nutty waldorf... - 36.3714

MAKING 1) In large salad bowl, combine the lettuce, apple, oranges, tuna and walnuts together. 2) In another bowl, mix the mayonnaise, soy sauce and lemon juice together. 3) Pour the dressing over the salad mixture and toss lightly to coat. SERVING 4)... - 37.7062

GETTING READY 1. Peel orange; segment over a bowl to catch juices. 2. Use a small paring knife to halve the segments and discard the pips. 3. Reserve 1 tablespoon of juice. FINALIZING 4. In a large bowl combine apple, dates, celery, walnuts, and orange... - 47.0837

MAKING 1) Prepare the gelatin as per package directions and refrigerate until partially set. 2) In a 6 1/2-cup ring mold, pour a little gelatin . 3) Slice and arrange thin apple wedges at bottom of the mold with the unpeeled side facing the edge of mold. 4)... - 42.4083

MAKING 1) In a bowl, add all the ingredients together and toss lightly to combine. SERVING 2) Spoon the Apple Orange Toss on a lettuce lined plate and serve. - 29.0711

GETTING READY 1) Dice apples with skin and sprinkle lemon juice. 2) Chop nuts, celery and raisins coarsely. MAKING 3) In a bowl, add apples, nuts and raisins. 4) Add mayonnaise and mix well. SERVING 5) Serve winter salad immediately. - 38.3262

MAKING 1) In a medium bowl, add in boiling water and gelatin. Stir thr gelatin till it has dissolved completely. 2) Add in the lime juice. Allow the bowl to chill for 30 minutes till the mixture starts to resemble the consistency of an unbeaten egg. 3) Into... - 42.344

GETTING READY 1) Preheat oven at 350°. 2) In a bowl, add 1/2 cup butter to cream by slowly adding sugar. 3) Beat the mixture to light and fluffy. 4) Add eggs one by one and beat each time. 5) In a bowl, mix soda and buttermilk. Add this mixture to the batter... - 47.3507

Combine all ingredients in a large bowl; toss gently to coat. Cover and refrigerate until ready to serve. - 31.8198

FOR THE PECANS, preheat the oven to 350°F. Melt the butter with the honey in a small saucepan and stir in the spices. Add the pecan pieces and stir until thoroughly coated in the spice mixture. Spread the pecans evenly onto a nonstick or lightly greased... - 42.7291

1. To prepare vinaigrette, combine shallot, mustard, vinegar, oil, salt and pepper in a jar and shake vigorously. 2. Place mixed baby greens in a large bowl, add vinaigrette to taste and toss. Refrigerate any unused vinaigrette. 3. Divide salad among 8 plates... - 31.0585

MAKING 1. Take three apples and peel them before taking out the core and dicing them. 2. Take a bowl and add nuts, carrots and raisins to the apples along with a pinch of salt. 3. Take another bowl and blend together the lemon juice and honey. 4. Lightly toss... - 43.4693

1. Mix apples, celery, raisins and walnuts in a large salad bowl. 2. Spoon mayonnaise over ingredients and combine thoroughly. 3. Serve on a bed of lettuce. - 32.1939

In a large bowl, combine the lettuce, apples, celery, walnuts and blue cheese. In a small bowl, whisk together the mayonnaise, yogurt and pepper. Pour over the salad and toss well. - 35.5552

GETTING READY 1) With an apple corer, core apple and then cut into small cubes to make 2 cups. 2) Cut both ends of celery ribs and cut into small cubes to make I cup. MAKING 3) In a mixing bowl, put apple cubes and sprinkle lemon juice over them. 4) Add... - 36.6958

To make THE salad: Place the apples in a medium bowl. Sprinkle with the lemon juice, then toss. Add the celery, raisins and walnuts. To make the dressing: Place the yogurt in a small bowl. Add the whipped topping and gently fold in. Then gently fold in the... - 44.3257

MAKING 1 In a small bowl, squeeze the juice from the lemon. 2 Wash and core the apples. 3 Dice the apples and place in a bowl. 4 Sprinkle with the lemon juice. 5 Wash and thinly slice the celery. 6 Add it to the apples. 7 Chop the walnut pieces... - 44.7803

GETTING READY 1) Neatly wipe the apples to enjoy the nice, red color. Quarter the apples, core and neatly dice. MAKING 2) In a bowl, combine mayonnaise with apples. Add thinly shredded celery and mix well. 3) Place inside refrigerator to chill until ready to... - 36.9204

MAKING 1) Stir the candy and gelatin in the boiling water, until dissolved. 2) Stir in the lemon juice and applesauce, then refrigerate until slightly firm. 3) Stir in the walnuts and mix well. 4) In a 8x8x2 inch pan, pour the mixture. 5) Blend rest of the... - 42.7987

Mix all ingredients in chilled bowl and keep cold until served on lettuce leaf and garnished with maraschino cherry - 25.3879

Mix all the ingredients together in a bowl. Chill well before serving. - 25.3783

MAKING 1. In a bowl, combine all the ingredients; chill for a few hours SERVING 2. Serve as appropriate - 30.4373

MAKING 1. Peal, quarter, core and dice 2 apples. Keep the other apple aside for later. 2. In a medium-size bowl mix the chopped apples, celery and walnut. 3. In a 1 cup measure, blend the remaining ingredients and put into the apple mixture. Using a salad... - 43.0357

GETTING READY 1) Wash lettuce and dry the leaves. 2) Peel apples and core them. 3) Cut the apples into thin rings. MAKING 4) To prevent browing of apples, rub cut surface of the lemon half over both sides of the apple rings. 5) In a salad bowl, place... - 44.0972

Combine apples, celery, nuts and lemon juice in bowl. Mayonnaise: Blend or process egg yolks, mustard and juice until smooth. Add oil gradually in a thin stream while motor is operating; stir in enough hot water to give a pouring consistency. Stir through... - 32.37

In a large serving bowl, toss apples with lemon juice. Add celery, grapes, and nuts. In a small mixing bowl, combine mayonnaise with sour cream, blending well. Pour over fruit, tossing gently to mix. Serve in lettuce cups. Makes 6 to 8 servings. - 38.4103

MAKING 1) In a bowl, add all the ingredients. 2) Combine all together. 3) Place inside the refrigerator to chill. SERVING 4) Serve the salad chilled by adding your choice of dressing. - 37.3744

Stir all ingredients together, adding just enough mayonnaise for good consistency. Cover and chill 2-3 hours. Stir well and serve on lettuce leaves. - 26.7122

MAKING 1) In a bowl add all the ingredients and blend. 2) Stir in enough mayonnaise to moisten. 3) Cover and refrigerate for 1 hour before serving. SERVING 4) Serve immediately. - 33.8233

MAKING 1 In a deep bowl, mix the apples and lemon juice. 2 Gently turn the apple pieces with a spoon to moisten them evenly. 3 Stir in the celery and walnuts. 4 In another bowl, combine the mayonnaise and cream, mixing until the mixture is smooth. 5 ... - 41.3033

1. In a small bowl, whisk together the mayonnaise, sour cream, milk, 3 tablespoons of the lemon juice, and the pepper until combined. 2. Cut the apples into quarters, then core and slice them lengthwise 1/8 inch thick. Place in a medium-size bowl and toss... - 33.84

MAKING 1. Start by peeling the apples. You can avoid the peeling in case of those apples which have young and bright red colored skins. 2. Core the apples and cube them in 1/2 inch length. 3. Put them in bowl and spray the lemon juice over it. 4. Marinate... - 42.6848

In large bowl, sprinkle unflavored gelatin over 1/2 cup cold cider, let stand 1 minute. Add hot cider and stir until gelatin is completely dissolved. Stir in remaining cold cider and lemon juice. Chill, stirring occasionally, until mixture is consistency of... - 36.1596

MAKING 1) In a bow, put the apples, celery, raisins and nuts. 2) Combine together all the remaining ingredients and toss with the apple mixture. SERVING 3) Serve the salad in lettuce cups chilled or at room temperature. Makes a really good appetizer. - 40.6533