Gooseberry Jam Recipes

Drain berries; reserve syrup. Crush fruit; measure. Add enough reserved syrup to make 5 1/2 cups. In 8- to 10-quart kettle mix fruit, sugar, peel, and ginger. Bring to full rolling boil. Boil hard, uncovered, 1 minute; stir constantly. Stir in pectin. Remove... - 36.1083

GETTING READY 1. Clean gooseberries from stems and tails; wash them. 2. In a food chopper with coarse blades, roughly chop gooseberries. MAKING 3. In a large kettle, chopped gooseberries with sugar and lemon juice; cook with constant until the mixture... - 32.6792

GETTING READY 1. Snip the stem ends from the gooseberries. 2. Place them in a large pan and mix in the sugar. 3. Cover pan and let stand for 12 hours or overnight. 4. Have four 2 lb jars or two 4 lb jars sterilized and ready to pack the jam. MAKING 5.... - 31.7489

GETTING READY 1. Rinse, top and tail the gooseberries MAKING 2. In a large, saucepan, add the fruit along with water and finely grated orange rind and juice 3. Bring to a slow boil, simmer gently, squashing the fruit with a wooden spoon; when the fruit is... - 30.9186

Pick or buy the gooseberries at the green stage, before they have ripened or turned colour. Top and tail and wash them, and put in a pan with the water. Simmer gently until the fruit is soft (this may take 1/2 hr or longer). Then add the sugar and stir over a... - 22.3234

Wash the gooseberries thoroughly and drain. Remove the stems and crush slightly. Cook over low heat until the gooseberries are soft, then add the sugar, stirring until dissolved. Cook until the juice sheets from a spoon as for jelly. Pour into hot sterilized... - 21.913

Wash gooseberries and remove stem and blossom ends. Add water and cook until skins are tender. Add sugar and cook quickly until thick. Pour into clean hot jars and seal. - 21.1063