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Goose Egg Recipes
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Stuffed Eggs With Goose Liver
Cut the goose liver into slices, fry it with chopped onions and pound it together with the yolk of the hard boiled eggs.
Then mix smooth with butter and bechamel sauce.
Flavour with salt, pepper and cognac and then, with the aid of a forcing bag, fill the... - 30.9444
Stuffed goose is a herbed and rice stuffed roast goose recipe. Prepared with a filling of raisin and apples with rice, the stuffed goose recipe can be served with orange slices on top for a savory and mildly sweet dish. - 43.3205
Saute onion in butter.
Soak bread in water; squeeze out excess moisture.
Combine onion, bread, salt, pepper, eggs and sausage; mix well.
Stuff goose with mixture.
Place in roasting pan, breast-side down, in 3 inches of boiling water.
Bake, covered, at 350 de-... - 38.035
Chopped Goose Liver And Greben
1) Force liver through food chopper along with greben using fine blade.
2) Add salt and pepper to taste.
4) Serve as a canapé spread with garnish wedges of hard-cooked egg and parsley. - 28.1692
Roast Stuffed Goose
1) Remove all the fat from goose.
2) Chop or grind the gizzard and liver.
3) Preheat oven to 350° F.
4) Take a skillet and heat 4 tablespoons fat in it. Add onions and cook until brown.
5) Add potatoes and cook over low heat for about 2... - 42.5639
Orange Cookies Goose Fat
Sift flour, measure and resift 3 times with baking powder and salt.
Cream goose grease, sugar and orange rind.
Add egg yolks and orange juice and beat vigorously until well blended.
Add sifted dry ingredients and stir until well mixed.
Divide into 3... - 38.3604
Batter Fried Wild Goose
With a sharp knife, cut the meat from the breast in 1/4 -inch-thick slices; cut the meat in as large pieces as possible.
Cut the meat from the thighs in lengthwise strips, removing as much of the tough tendon as possible.
Marinate slices of goose meat in wine... - 27.9204
Goose With Potato Stuffing
Goose With Potato Stuffing has a Sole taste.The Eggs and Pork gives the Goose With Potato Stuffing Stimulating taste. - 41.6798
Batter Fried Wild Goose
With a sharp knife, cut the meat from the breast in 1/4 inch-thick slices; cut the meat in as large pieces as possible.
Cut the meat from the thighs in length wise strips, removing as much of the tough tendon as possible.
Marinate slices of goose meat in wine... - 31.8813
Fried Goose With Apple Rings
1) Season the slices of the goose breast and coat with flour
2) In a bowl beat the eggs
3) Dip the slices of breast into the egg mixture
4) Coat the breast with breadcrumbs
5) In a frying pan, add the oil and when hot add the butter
6) Once foamed fry... - 45.5597