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Goose Appetizer Recipes
Enjoy our collection of goose appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for goose appetizer recipes.
Smoked Goose Salad
In a skillet, heat 1/2 tsp (2 mL) oil.
Over high heat, brown bacon 3 minutes.
Mix in goose strips.
Cook 3 minutes.
Season with salt and pepper.
Deglaze skillet with port wine and wine vinegar.
Continue cooking until liquid reduces by half.
Meanwhile, in a... - 35.1851
Chopped Goose Liver And Greben
1) Force liver through food chopper along with greben using fine blade.
2) Add salt and pepper to taste.
4) Serve as a canapé spread with garnish wedges of hard-cooked egg and parsley. - 29.8169
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Baby Beef Wellington Appetizer
Preheat oven to 350° F.
Spread each beef cube with 1/2 teaspoon pate Cut pastry sheets into 3-inch squares.
Place a beef cube in the center of each pastry square and fold up sides.
Moisten edges with a little bit of water to seal securely.
Transfer to... - 30.0359
Chicken Liver Pate
Simmer finely chopped garlic and shallot in the butter until soft.
Add the cleaned livers to the pan.
Stir occasionally whilst cooking.
This should take about 5-7 minutes.
Mash finely, add brandy, beat together, and then transfer to a sieve.
When sieved put... - 33.0849
Apple And Onion Ring Mold
Put the onions in a dish with 1 tablespoon of water, cover and microwave on HIGH for 7 minutes.
Peel, core and seed the apples and cut into quarters, then into thin strips.
Put the onions in a strainer (sieve).
Place the apples in the dish, cover and... - 46.0094
A Basque Soup
Brown the sliced onions lightly in the lard in a pan.
Then add about 7 pints of hot water, then a white cabbage, diced, the dried butter or haricot beans (which have previously been left to soak for 12 hours in cold water), 2 chopped cloves of garlic, salt... - 25.425
1. Cook the basmati rice according to the manufacturer’s instructions
2. Drain it and set aside to dry
3. Brush the croutons (for the garnish) with goose fat
4. Set the croutons in the oven to bake at 220-230° C / 425 - 450° F / Gas Mark 7-8... - 45.7428
Sausages Languedoc Style
Twist the sausage into a coil and secure the coil with two crossed skewers.
Heat the lard or goose fat in a large saute pan and put in the sausage.
Add the garlic and the bouquet garni.
Cook with a lid on for 18 minutes, turning the sausage after 10... - 42.2551
Tournedos is a French delicacy. Tournedos gets its taste from bacon mixed with chicken lovers and flavored with parsley. Tournedos is inspired by many food chains worldwide. - 37.235
Escargots En Croute
Place snails in a strainer and rinse.
Place in a small bowl and combine with the brandy, marjoram, thyme, tarragon, garlic, salt, and pepper.
Cover and refrigerate 1 or 2 days, turning occasionally during this period.
Two or three hours before... - 44.4321
Brome Lake Duckling With Sage And Onion Stuffing
Saute onion in butter, then add chopped liver and cook about 1 minute.
Mix egg, bread crumbs, and seasonings.
Add onion and liver; toss to mix.
Stuff duckling lightly; prick the skin thoroughly.
Put the duckling, breast down, on a rack in a shallow roasting... - 40.6164
In 3-quart saucepan, over medium heat, melt butter. Add shallots; saute until tender.
Stir in broth, pumpkin, thyme, pepper, nutmeg and allspice; simmer, uncovered, 5 minutes.
Add cream; continue cooking until hot but not boiling. (If using homemade broth,... - 34.9681