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Goose Recipes
Goose, in the culinary context refers to the meat of the birds belonging to the Antidae family. Baked, stir fried, smoked or grilled goose constitute substantial accompaniments to meals. Roasted goose rubbed with ...
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Stuffed Roast Goose
GETTING READY
1) Clean the goose well in water.
2) Remove the insides by cutting the body.
MAKING
3) Season with salt and pepper and fill with bay leaves, chili powder, leaf marjoram and sweet basil.
4) Further stuff with whole apricots, prunes and... - 47.6626
Roast Wild Goose With Baked Apples
GETTING READY
1) Preheat the oven to 500 degrees
MAKING
2) In a kettle of boiling water, place the goose and simmer for about an hour
3) Remove the bird and wipe it dry
4) In a bowl, combine the bread crumbs, onion, fat, sage, salt and pepper
5) Stuff the... - 46.9416
Strasbourg Goose Casserole
GETTING READY
1. Preheat oven to 475 degrees Fahrenheit.
2. Cut the goose into pieces as desired.
3. In a non stick skillet, fry goose meat until browned well on all sides.
4. Sprinkle with salt and pepper.
5. Cut onion into halves.
6. Peel quince, stone and... - 46.239
Roasted Breast Of Goose
GETTING READY
1) Preheat the oven to 375 degrees.
2) With a knife, cut breast from the geese and remove the skin. You can reserve the other parts for preparing gumbo or other dishes.
3) Combine salt, red pepper and black pepper and rub the breast with this... - 45.773
Goose Fricassee
GETTING READY
1) Remove all the skin from goose (can be rendered with the fat).
MAKING
2) Take a bowl and combine flour, pepper, salt, garlic powder and paprika in it.
3) Lightly roll the goose pieces in it.
4) Take a skillet and heat 3 tablespoons fat in... - 45.706
St Martin's Day Roasted Goose
GETTING READY
1) In a bowl, toss the prunes, apples, onions, orange zest and juice together, keep aside.
2) Preheat the oven to 325°F.
MAKING
3) Rinse and dry the goose, then prick the skin all over and rub all over with the orange juice, sprinkle with the... - 45.3407
Roast Goose With Sage And Onion Stuffing
MAKING
1) Make the stuffing, by melting some butter in a frying pan
2) Saute the slice onions till transparent
3) Place the sage leaves for a minute or two into oiling water if using fresh
4) Drain the leaves and using a sharp knife, finely chop them
5) Using... - 45.1801
Mock Goose
If you are tired of a real goose, try out this Mock Goose recipe. A great tasting and easily prepared lamb shoulder recipe, you'll fall in love with it, just the way I have! Well, I would like to hear from you about the Mock Goose recipe after you try it out! - 44.5803
Goose En Daube
MAKING
1) In a fireproof casserole with a lid place the goose
2) Top the goose with a layer of bacon, onion and the other ingredients
3) Pour in the liquids to cover the goose
4) Place the lid and seal with the flour paste made
5) Cook for 4 ½ to 5 hours in... - 44.2561
Roast Stuffed Goose And Baked Apples
Cook giblets in water until tender.
Chop and mix with bread crumbs, onions, celery, butter, sage, salt and pepper.
Reserve for stuffing.
Before stuffing goose, prick skin into fat layer around legs and wings.
Heat in preheated oven (3750) 15 minutes.
Drain... - 44.2515
Roast Wild Goose
GETTING READY
1 Preheat the oven to 325°F.
MAKING
2 Clean the goose.
3 Rub the goose inside and out with lemon juice and seasonings.
4 For the stuffing, in heavy skillet or saucepan, melt butter.
5 Saute onion until soft.
6 Mix in apple,... - 44.1783
Roast Stuffed Goose
For the stuffing: cover onions with cold water, bring to a boil and simmer 5 minutes, or until tender.
Drain well.
Boil turnip in salted water for 15-20 minutes until soft, drain and return to pan.
Dry over very low heat for 5 minutes, shaking... - 44.0567
Roast Goose With Baked Apple
GETTING READY
1.Start by preheating the oven to 325F degrees
2.Also wash and core apples
MAKING
3.In a pot, cook giblets until tender
4.Also chop and mix with bread crumbs, onion, fat, sage, salt and pepper
5.Clean and wash the goose thoroughly
6.Take salt... - 43.7748
Glazed Goose A La Jubilee
GETTING READY
1. Place goose on a meat boars and cut off neck and remove giblets from goose cavity. Use for making stock or gravy.
2. Trim off excess fat from body cavity and neck skin. Reserve for use in other cooking.
3. Wash bird thoroughly and drain. Pat... - 43.6917
Roast Christmas Goose
Mix the apples, carrots, onion, celery, raisins, walnuts, bread, milk and seasonings together.
Stuff the mixture into the goose, truss the goose.
Place in a large roaster.
Rub goose with garlic and brush with the oil.
Sprinkle with paprika.
Place in a... - 43.6609
Stuffed Goose
Stuffed goose is a herbed and rice stuffed roast goose recipe. Prepared with a filling of raisin and apples with rice, the stuffed goose recipe can be served with orange slices on top for a savory and mildly sweet dish. - 43.3205
Wild Goose With Wlld Rice
Cover goose with salted water; let stand overnight.
Drain goose; place onion, carrot and apple in cavity.
Place goose in electric roaster; add 1 inch hot water.
Roast, covered, at 325 degrees for 2 hours.
Cook rice according to package directions; drain.
Stir... - 43.1946
Steam Baked Goose
GETTING READY
1. Preheat the oven to 300°
MAKING
2. Prepare the goose by rubbing the inside of the goose with salt. Use the stuffing you have selected to stuff the cavity and the neck of the goose. Use bread stuffing if required
3. Close the opening by... - 42.8106
Roast Snow Goose
Wipe goose with a damp cloth.
Stuff with rice and close opening.
Rub goose with salt, pepper, flour, tarragon, and thyme.
Place on a rack in a roasting pan.
Lay pork slices over breast.
Roast in preheated hot oven (400°F.) for 10 minutes.
Reduce heat to slow... - 42.706
Michaelmas Goose
Prick the goose all over and rub the skin with three of the lemon quarters.
Squeeze the juice from the remaining lemon quarter into the cavity in the goose.
Rub the skin with salt and pepper.
To make the stuffing, cook the potatoes in boiling salted water for... - 42.6535
Roast Stuffed Goose
GETTING READY
1) Remove all the fat from goose.
2) Chop or grind the gizzard and liver.
3) Preheat oven to 350° F.
MAKING
4) Take a skillet and heat 4 tablespoons fat in it. Add onions and cook until brown.
5) Add potatoes and cook over low heat for about 2... - 42.5639
Roast Goose With Baked Apple
Combine bread crumbs, onion, 2 tablespoons fat, sage, salt and pepper; mix well.
Cook giblets until tender; chop.
Combine giblets with dressing mixture.
Stuff goose with dressing; lace opening closed with string.
Place goose on rack in roasting pan.
Roast at... - 42.4396
Holiday Goose
In medium saucepan, combine all gravy ingredients except flour.
Bring to a boil over medium high heat, stirring occasionally.
Reduce heat to medium; cover and cook 30 to 45 minutes or until giblets are tender.
Cool; drain, reserving liquid.
Add additional... - 42.4339
Roast Goose
Remove neck and giblets from goose, reserving liver, and place in medium saucepan with water, onion, carrot, celery, salt to taste and peppercorns.
Bring to boil, then reduce heat and simmer 1 1/2 hours, or until giblets are tender.
Allow to cool, then... - 42.403
Roast Stuffed Goose
Heat the oven to 325°F.
In a large bowl, combine all the stuffing ingredients.
Wash the goose thoroughly, dry it, and weigh it.
Salt the inside, fill it with stuffing, and place it on a rack or trivet in a large roasting pan.
Prick the goose over the breast... - 42.273
Goose
Boil the potatoes in salted water in their jackets.
Peel and mash them while still warm.
Lightly fry the onions and liver in butter.
Add to the mashed potatoes, together with the herbs and seasonings.
Be generous with the pepper, as the stuffing should taste... - 41.9944
Braised Goose Legs
Clean legs, wash and salt; then fry them in hot fat, until brown.
Take meat out of fat, and place in another pan.
Fry chopped onions in the same fat until they are yellow; add the paprika, stir thoroughly, add a little water, salt, and pour over the... - 41.798
Goose Or Turkey Pate
MAKING
1) Cream the butter.
2) Mix goose or turkey, cloves, pepper, sherry, salt, lemon juice, pepper, and Tabasco sauce.
3) Spoon the mixture in four individual pots and smooth the tops.
4) Melt butter and drizzle over the mixture.
5) Seal with aluminium... - 41.6123
Potted Goose
MAKING
1) In a skillet, melt some butter and fry the chopped goose liver till firm
2) Take off from the pan and allow to cook
3) Add 1 more ounce of butter and saute the onion and crushed garlic for about 8 minutes
4) Add in the herbs and liver
5) Using a... - 41.2827
Roast Stuffed Goose
Prick the goose all over and rub with salt and pepper.
Chop the goose liver.
To make the stuffing, melt the butter in a saucepan.
Add the onions and fry until they are soft but not brown.
Add the sausagemeat and fry, stirring, until it is well browned.
Add... - 41.0173
Roast Wild Goose
1. Preheat oven to moderate (325° F.).
2. Sprinkle the goose inside and out with lemon juice, salt and pepper.
3. In a large saucepan, heat the butter, add the onion and cook until tender. Stir in the apple, apricots, bread crumbs, one-half teaspoon salt and... - 39.0842
Mock Goose
Score the fat of the shoulder in a diamond pattern.
Prepare the dry stuffing by mixing together all of its ingredients and place one third of the mixture into the cavity where the shoulder bone has been removed; then tie the meat with string.
Mix the butter... - 38.621
Roast Stuffed Goose
Make Stuffing: In large skillet, cook sausage about 5 minutes, breaking up with1 fork into 1-inch • chunks.
As sausage is cooked, remove it to a large bowl.
Pour fat from skillet, reserving 2 tablespoons.
In the 2 tablespoons hot fat, saute onion until... - 38.139
Roast Goose
Saute onion in butter.
Soak bread in water; squeeze out excess moisture.
Combine onion, bread, salt, pepper, eggs and sausage; mix well.
Stuff goose with mixture.
Place in roasting pan, breast-side down, in 3 inches of boiling water.
Bake, covered, at 350 de-... - 38.035
Roast Wild Goose
Place goose in marinade made by combining vinegar, wine, lemon juice, orange juice, onion, nutmeg, bay leaf, celery leaves, and parsley.
Let stand 3 to 4 hours, turning and basting frequently.
Remove goose from marinade and rub cavity with salt and... - 37.7816
Roast Goose With Baked Apples
Goose: Cook giblets until tender; chop & add to bread crumbs, onion, shortening, sage, salt & pepper to make a stuffing.
Stuff goose; close openings.
Roast 15 minutes at 500 degrees, then at 350 degrees for about 3 hours or until tender.
Apples: Wash & core... - 37.7614
Roast Christmas Goose
GETTING READY
1) Preheat the oven to 400F.
2) Remove the neck and giblets out from the cavity of the goose. Remove the excess fat from the body and skin of the neck.
3) With paper towels dry the goose.
4) Take the wings out at the second joint. Tie it flat... - 37.4061
Holiday Goose A L'orange
1. Preheat oven to 400°F Remove giblets and neck from goose; reserve for another use. Trim and discard fat from body cavity and any excess skin. Rinse goose inside and out with cold running water and drain well; pat dry with paper towels. With goose, breast... - 36.7901
Canada Goose Supreme
Clean goose and remove any pinfeathers.
Wash goose thoroughly inside and out and pat dry.
Sprinkle goose inside and out with lemon juice, 1 tsp.
salt, and pepper.
In a bowl, mix together chopped onion, apple, and celery.
Stuff mixture into goose cavity.
Place... - 36.7759
Stewed Breast Of Goose
Remove the fat from the breasts of goose, wash and salt them; then heat 2 oz. lard in a saucepan, fry the meat in it a little over a brisk heat, so that the hot fat seals the meat, then place in a pan, and set aside.
Cut bacon into tiny cubes, lightly fry... - 36.3221
Stuffed Goose Breast
Preheat oven to 400 °F-(205 °C).
Make an incision lengthwise across goose breast, in order to form a cavity for stuffing.
In a bowl, combine stuffing ingredients.
Spoon into breast cavity.
Close tightly with a string.
In an ovenproof skillet, heat oil.
Sear... - 35.8241
Goose Breast
Combine all of the ingredients, except for the goose breasts.
Marinate the goose breasts for at least 4 hours.
Grill the breasts over hot coals for 6 to 10 minutes (3 to 5 minutes per side).
The breasts should be RARE to MEDIUM-RARE, so they will be... - 35.6479
Roast Goose
Preheat oven to 450°.
Rub goose inside and out with lemon.
Combine salt and pepper and rub skin and cavity of goose.
Stuff cavity with alternate spoonfuls of quartered apples and prunes.
Fasten cavity of goose with skewers and string; truss.
Place in shallow... - 35.4354
Roast Wild Goose
Roast Wild Goose is a delicious dish that I prepare often for family occasions! This brilliant Roast Wild Goose recipe has never let me down. Try it! - 35.4094
Roasted Goose
Remove all fat from inside bird.
Sprinkle inside generously with salt and pepper.
Stuff loosely with Apple Stuffing and truss.
Heat oven to 325 degrees.
Put goose on rack in roasting pan and roast 25 to 30 minutes a pound or until very tender.
Prick the skin... - 34.9186
Deviled Goose
GETTING READY
1.Start by preheating the oven to 400F degrees
2.Also singe and clean the goose
MAKING
3.In a pot, place the goose and cover with boiling water and simmer for 1 hour
4.Remove the goose, drain it and then dry it
5.Take potato stuffing and fill... - 34.6894
Orange Scented Roast Goose
GETTING READY
1. Wash the goose with cold water and pat dry with paper towels.
2. Cut out all the extra fat from goose. Reserve if required for other dishes.
3. Prick the goose all over with a fork.
4. Preheat oven to 350°F
MAKING
5. Bring a large pot of... - 34.4188
Roasted Goose With Apple
Wash goose and set aside giblets (use however you prefer, but they are best cooked conventionally).
Sprinkle inside of cavity with salt.
Fill cavity with whole or quartered apples and prunes.
Sprinkle with marjoram.
Secure openings with toothpicks or metal... - 33.7118
Michaelmas Goose
Mix all the stuffing ingredients together and season very highly, then put it into the body of the bird and secure the vent.
Put the bird into a roasting pan with 1 cup of the goose giblet stock.
Cover the bird with foil and roast in a hot oven (400° F.... - 33.5938
Roast Wild Goose
1. Preheat oven to moderate (325° F.).
2. Sprinkle the goose inside and out with lemon juice, salt and pepper.
3. In a large saucepan, heat the butter, add the onion and cook until tender. Stir in the apple, apricots, bread crumbs, one-half teaspoon salt and... - 33.3794
Roast Goose
Rinse goose and remove any large layers of fat from the body cavity.
Pat dry with absorbent paper.
Rub body and neck cavities with a mixture of the salt and pepper.
Mix apples, prunes, and sugar together; lightly spoon mixture into cavities.
To close body... - 33.2195
Roast Goose
Preheat oven to 400 degrees.
Rinse the goose well and pat dry.
Salt and pepper interior and exterior of bird.
Mix prunes and chopped apples; fill goose with them.
Truss goose well so that its shape holds while roasting.
Place goose on a rack in a shallow pan... - 32.9264
Goose Hotpot
Soak the white haricot beans overnight.
1 Any smoked continental sausage could be substituted.
Cut the goose into convenient pieces, and put them into a large saucepan.
Cover with water, add salt, bunch of mixed herbs, sausage, hambone or knuckle and... - 32.7966
Pasta With Confit Of Goose And Marsala
Melt the goose fat in a frying pan and add the flour, green onions, salt, and pepper.
Cook until the flour is lightly browned and then add the wine, stirring with a wire whisk until thick.
Add the cream and the goose and toss with the pasta.
Use very little... - 32.736
Roast Goose
GETTING READY
1.Start by preheating the oven to 325F degrees
2.Buy a young goose from the market and clean, singe, wash and pat dry it
MAKING
3.Place the goose and fill the cavity lightly with potato stuffing
4.Now skewer the opening or truss
5.On a uncovered... - 32.6607
Mock Geese
Pound meat, and rub with salt and pepper.
Lay apple section and 1/2 prune on each porkslice.
Top each with 1 teaspoon grated onion; roll up, and tie with string.
Dip in beaten egg, then in crumbs; brown rolls in butter or margarine in heavy frying pan; add... - 32.2216
Roast Goose
1. Start oven, set at 350° F., or Moderate.
2. Singe the goose, remove pinfeathers, wash and scrub the goose with hot water; dissolving 1 teaspoon baking soda to each quart of water. Rinse in clear water. Wash in cold water and wipe.
3. Stuff, truss and... - 32.1911
Roast Goose
1. Set out a shallow roasting pan with rack.
2. Put into a large saucepan prunes and water.
3. Bring to boiling; reduce heat and simmer about 10 min., or until prunes are partially tender. Drain prunes and remove pits. Set aside to cool.
4. Meanwhile, clean... - 31.8409
Wild Goose Becancour
Place salt pork, onions, apples and garlic in baker.
Add pieces of bird.
Dot with herbs, .season.
Pour apple juice or cider and marinade.
Close and bake.
Before serving, sprinkle with capers. - 31.2227
Christmas Goose
It is not a good idea to stuff a fat goose, as there is too much fat in the flesh and the stuffing would be greasy.
Instead, put the apples, cut in two, inside in the belly.
They will help to counteract the fat.
Lay the goose on a grid standing over the... - 31
Roast Goose
1. Set out a shallow roasting pan with rack.
2. Clean goose (and cut off neck at body, leaving skin).
3 Rinse andspat goose dry with absorbent paper. Set aside.
4. Prepare Apple Stuffing for Poultry and cool.
5. Rub cavity of goose with salt.
6. Lightly fill... - 30.7925
Confit Of Goose
Remove the giblets from the bird and reserve for another use.
You might also wish to remove the tips of the wings and reserve them for soup.
Remove all fat that you can see from the rear end and the neck area of the goose.
Save the fat in the... - 30.7876
Goose Rillettes
Into an earthenware or heavy cast-iron pot, pour (for a whole goose) 2 glasses of water.
Add the goose, cut up into portions in such a way that there is no danger of their containing splinters of bone.
Add the fresh pork, cubed, with pepper, salt, clove, the... - 29.9339
Roast Goose With Plum Preserve
Roast Goose is a delicious recipe you'll love to gorge on. Prepare the Roast Goose effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 29.0585
Roast Goose With Sage And Onion Stuffing
Prepare the goose, make the stuffing and insert this in the body of the bird.
Truss the goose, and prick the skin of the breast.
Roast bird in a fairly hot oven (375o-400° F., Gas 5-6) 2 1/2 hr.—until tender.
When almost cooked, dredge breast with flour,... - 26.2698
Goose Confit
Cut up the goose into convenient pieces; trim off all fat and put aside for use later.
Mix the salt and saltpetre, and rub each piece of goose with the mixture.
Put the pieces of goose into an earthenware pot, cover with a cloth, and then with a piece of flat... - 26.0808
Roast Goose
Wash and dry goose thoroughly.
Salt cavity and exterior.
Fill cavity loosely with stuffing.
Close cavity and secure tightly.
Place breast side up in roasting pan.
Roast at 350°F (175°C) for 30 to 40 minutes per pound, or about 3 to 4 hours.
Cover with a... - 25.8597
Roast Goose
Stuff goose with prepared stuffing.
Place in baking dish with quartered apple, brush with little melted butter.
Put little extra melted butter in base of baking dish.
Roast in hot oven, Mark 7, 425°F., 15 to 20 minutes, reduce to moderate, Mark 4,... - 25.6351
Country Goose Dinner
1. Cut goose into 16 pieces. In 12-inch skillet over medium-high heat, cook goose, a few pieces at a time, until browned on all sides. Place pieces in 17 1/4 by 11 1/2" roasting pan; sprinkle lightly with paprika.
2. Pour fat from skillet; discard. Add... - 24.8983
Stewed Giblets
Wash the goose giblets.
Cover with stock and water and stew until tender.
Remove the liver, neck and tendons as soon as tender, leaving the gizzard until it can be pierced with a fork.
Heat butter in a saucepan, stir in flour and brown slowly.
Strain 3/4 pt... - 24.4961
Microwave Roasted Goose
1. If goose is frozen, defrost in Microwave Oven or goose may be defrosted by placing it in the refrigerator overnight or until thawed.
2. Remove neck and giblets from the body cavity and use as desired. Invert a heat-resistant non-metallic saucer or a small... - 23.7227
Roast Goose
1. Wash goose; remove giblets. Sprinkle inside of cavity with salt. Fill cavity with apples and prunes. Sprinkle with marjoram. Secure openings with toothpicks or metal skewers. Tie legs together and wings to body.
2. Place goose, breast side down on... - 23.705
Roast Goose
Stuff goose and fasten skin together with skewer.
Tie legs to tail and wings close to body.
Prick skin here and there to allow fat to run out.
Roast in uncovered roaster (or cover if you prefer) until meat thermometer reaches 190°F (87°C), 3 1/2 to 4 hours. - 23.6945
Roast Green Goose Or Gosling
Prepare the goose, mix together the butter, salt and pepper, and place this in the body.
Truss the bird, and cook in a moderate oven (350°-375° F., Gas 4-5) for about 1 hr., basting with fat if necessary.
Dish the bird.
Garnish with the watercress.
Brown... - 22.6496
Roast Goose
Wash goose and set aside giblets (use however you prefer, but they are best Cooked conventionally).
Sprinkle inside of cavity with salt.
Fill cavity with whole or quartered apples and prunes.
Sprinkle with marjoram.
Secure openings with toothpicks or meta - 22.5665
Goose Recipes By Category
