Good Pastry Recipes

Combine flour and salt in mixing bowl. Add cold margarine cut in pieces. Then, using two knives or pastry blender, cut in margarine until mixture looks coarse with some particles the size of peas. Sprinkle cold water, a tablespoon at a time over mixture. Use... - 28.7175

This Not-So Danish Pastry is a breakfast temptation for my entire family. Somewhat like the Cheese Danish , but not actually so might leave you asking for the original but this pastry is no less when it comes to mesmerizing powers ! Just try out this Not-So-... - 25.2493

Measure flour, salt and shortening into large mixer bowl; blend 1 minute on low speed, scraping bowl constantly. Add water; mix until all flour is mois tened and dough begins to gather into beaters, about 10 seconds. (If using quick-mixing flour, dough will... - 42.0042

Beef Wellington is a classic dish which is intimidating for many home cooks. Here, the chef has created his own version which is pretty easier than the classic recipe yet uncompromised on the taste. This succulent dish is a great dinner recipe for two or more... - 91.6235

GETTING READY 1. In a small bowl take a mix of water and oil and keep aside, which can be used later for greasing the pan before preparing the pastry sheets. 2. In a mixing bowl take flour, corn starch and salt and mix them together. 3. To this dry mixture,... - 0

If you wish to cook up a great meal, this Flaky Pastry has to be a part of it! A truly awesome combination anyone would love to savor. Also, this Flaky Pastry can be cooked in no time; a good reason to try it out! - 32.2494

This is a sweet pastry that can be used for making many delicious treats. - 109.052

Sieve flour and salt and mix to a springy dough with water — 1 cup, from which 1 tblspn, is replaced with lemon juice. Roll out on a floured board and leave for 15 minutes. Squeeze the butter in a floured cloth, or beat it on a slab with a butter pat to get... - 31.2595

Vol-au-vent pastry cases can be easily made at home and filled with a filling of your choice. Simply watch this video to get an idea on how to make these puffy pastry cases and bake them just at the right temperature for the correct duration. While this video... - 95.3834

Stars Sweet Pastry Dough! This brilliant recipe is the secret behind my addictive pie and tart preparation. After all without good pastry dough, one cant prepare delicious pastry. So here is the Stars Sweet Pastry Dough recipe!You don€™t want ot loose out... - 35.901

Short Crust Pastry is the foundation for making tart and pie recipes. Short Crust Pastry gets its taste and shape from flour salt. - 25.3152

1 Sieve the flour and salt together. 2 Cut the margarine with a knife. Rub into the flour with finger tips. 3 Gradually add enough ice-cold water (approx. 2 to 3 tablespoons) to make the dough into a rolling consistency. 4 Lightly flour the rolling pin and... - 32.5716

Mix with milk and chill before using. Especially good for mince tarts. - 22.7017

Short Crust Pastry is a crust used for tart or pie. The all purpose flour with salt, lard and butter make the Short crust pastry a perfect base of pie. - 31.4509

This Electric Mixer Pastry is awesome ! I never knew that unbaked pastries taste so good. Your suggestions for this Electric Mixer Pastry are welcome ! - 27.9533

Making good choux pastry is easy once you become familiar with the way that the dough should look and feel. Properly prepared pastry is slightly shiny and is somewhat sticky to the touch. On humid days, you may need to reduce the number of eggs in order to... - 0

Pastry is basically a rich dough made with milk, butter, shortening, eggs. It is used in baking and serving some sweet or savory dish. Pastries can be filled with sweet filling or savory filling. The savory pastry makes a good side dish or even a snack or... - 43.6818

If you stay away from digging into your favorite pie for the fear of adding extra inches to your waistline, here is a recipe that can do wonders for your craving. This recipe tells you how to make healthy, low fat pie crust from the scratch. Just replace the... - 112.809

Sieve flour and salt and rub in fat until mixture looks like fine breadcrumbs. Using first a knife and then the fingertips to feel pastry, gradually add enough cold water to make dough into a rolling consistency. Lightly flour rolling pin and pastry board. If... - 26.1123

Sift the dry ingredients together. Rub the butter, margarine or shortening into the flour. Add the cheese, then the egg yolks and sufficient water to make a rolling consistency. Roll out and use as the individual recipes. You can make a batch of pastry and... - 30.2515

Sole In Pastry has a distinctive taste. The sole fish and mushrooms give the Sole In Pastry a rousing taste. Sole In Pastry is inspired by restaurants across the world. Must catch it. - 37.1411

Sieve flour and salt together. Mix to rolling consistency with cold water and lemon juice. Roll to oblong shape. Make fat into neat block and place in centre of pastry and fold over it first the bottom section of pastry, and then the top section, so that fat... - 36.4816

If you are very wary when it comes to working with dough, for a classic strudel, this recipe is meant for you. This recipe won’t have you slaving in the kitchen for hours yet tastes like you did. Using purchased filo pastry sheets saves a lot of back... - 133.284